SCHEDULE LXXX - EUROPEAN COMMUNITIES. PART I - MOST-FAVOURED-NATION TARIFF SECTION I - Agricultural Products SECTION I - A Tariffs

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1 2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow: Mineral waters and aerated waters Other Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009: Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured Other: Not containing products of heading nos to 0404 or fat obtained from products of heading nos 0401 to Other, containing by weight of fat obtained from the products of heading nos 0401 to 0404: Less than 0,2 % ,2 % or more but less than 2 % % or more Beer made from malt Wine of fresh grapes, including fortified wines; grape must other than that of heading No 2009: Sparkling wine 40.0 ECU/hl 32.0 ECU/hl -Other wine ; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 l or less: - 1 -

2 Wine other than that referred to in subheading in bottles with 'mushroom' stoppers held in place by ties or fastenings ; wine otherwise put up with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a ---Other: Of an actual alcoholic strength by volume not exceeding 13% vol Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol ----Of an actual alcoholic strength by volume exceeding 15% vol but not exceeding 18% vol: Port, Madeira, sherry, Tokay, (Aszu and Szamorodni) and Setubal muscatel(2) 40.0 ECU/hl 32.0 ECU/hl ECU/hl 19.2 ECU/hl 15.4 ECU/hl 18.5 ECU/hl 14.8 ECU/hl Other 23.3 ECU/hl 18.6 ECU/hl ----Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding 22% vol: Port, Madeira, sherry, Tokay (Aszu and Szamorodni) and Setubal muscatel(2) 19.8 ECU/hl 15.8 ECU/hl Other 26.1 ECU/hl 20.9 ECU/hl Of an actual alcoholic strength by volume 2.19 ECU/%vol/hl 1.75 ECU/%vol/hl exceeding 22% vol Other: Wine other than that referred to in subheading in bottles with 'mushroom' stoppers held in place by ties or fastenings ; wine otherwise put up with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a 40.0 ECU/hl 32.0 ECU/hl ---Other: - 2 -

3 Of an actual alcoholic strength by volume 12.4 ECU/hl 9.9 ECU/hl not exceeding 13% vol Of an actual alcoholic strength by volume 15.1 ECU/hl 12.1 ECU/hl exceeding 13% vol but not exceeding 15% vol ----Of an actual alcoholic strength by volume exceeding 15% vol but not exceeding 18% vol: Port, Madeira, sherry and Setubal 15.1 ECU/hl 12.1 ECU/hl Tokay (Aszu and Szamorodni)(2) ECU/hl Other 19.2 ECU/hl 15.4 ECU/hl ----Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding 22% vol: Port, Madeira, sherry and Setubal ECU/hl muscatel(2) Tokay (Aszu and Szamorodni)(2) 17.8 ECU/hl 14.2 ECU/hl Other 26.1 ECU/hl 20.9 ECU/hl Of an actual alcoholic strength by volume 2.19 ECU/%vol/hl 1.75 ECU/%vol/hl exceeding 22 % vol Other grape must: In fermentation or with fermentation arrested otherwise than by the addition of alcohol --Other: Of a density of 1,33 g/cm3 or less at 20 oc and of an actual alcoholic strength by volume not exceeding 1% vol ----Concentrated ECU/hl ECU/hl Other ECU/hl Other ----Concentrated ECU/hl ECU/hl ECU/hl SSG SSG SSG - 3 -

4 ----Other ECU/hl ECU/hl Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances: In containers holding 2 l or less: Of an actual alcoholic strength by volume of 17.0 ECU/hl 10.9 ECU/hl 18 % vol or less Of an actual alcoholic strength by volume 1.4 ECU/%vol/hl ECU/%vol/hl + exceeding 18 % vol Other: Of an actual alcoholic strength by volume of 14.0 ECU/hl 9.0 ECU/hl 18 % vol or less Of an actual alcoholic strength by volume 1.4 ECU/%vol/hl 0.9 ECU/%vol/hl exceeding 18 % vol Other fermented beverages (for example, cider, perry, mead): Piquette 1.6 ECU/%vol/hl 1.3 ECU/%vol/hl MIN 9.00 ECU/hl MIN 7.20 ECU/hl -Other Sparkling 30.0 ECU/hl 19.2 ECU/hl --Still, in containers holding: l or less 12.0 ECU/hl 7.7 ECU/hl More than 2 l 9.00 ECU/hl 5.76 ECU/hl 2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength: Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher Ethyl alcohol and other spirits, denatured, of any strength 30.0 ECU/hl 19.2 ECU/hl 16.0 ECU/hl 10.2 ECU/hl SSG - 4 -

5 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages: Compound alcoholic preparations of a kind used for the manufacture of beverages: Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 l or less Other 27.0 MIN MIN Spirits obtained by distilling grape wine or grape marc: In containers holding 2 l or less 1.60 ECU/%vol/hl ECU/%vol/hl ECU/hl In containers holding more than 2 l 1.60 ECU/%vol/hl 0.64 ECU/%vol/hl Whiskies: --Bourbon whiskey, in containers holding: l or less(2) 0.40 ECU/%vol/hl ECU/%vol/hl + * 3.0 ECU/hl 1.2 ECU/hl More than 2 l(2) 0.40 ECU/%vol/hl 0.16 ECU/%vol/hl * --Other, in containers holding: l or less 0.40 ECU/%vol/hl ECU/hl 0.16 ECU/%vol/hl ECU/hl More than 2 l 0.40 ECU/%vol/hl 0.16 ECU/%vol/hl Rum and taffia: - 5 -

6 In containers holding 2 l or less 0.6 ECU/%vol/hl ECU/hl In containers holding more than 2 l 1.0 ECU/%vol/hl 0.6 ECU/%vol/hl Gin and Geneva: --Gin, in containers holding: l or less 0.6 ECU/%vol/hl ECU/hl More than 2 l 1.0 ECU/%vol/hl 0.6 ECU/%vol/hl --Geneva in containers holding: l or less 1.6 ECU/%vol/hl More than 2 l 1.6 ECU/%vol/hl 1.0 ECU/%vol/hl Other: --Arrack, in containers holding: l or less 0.6 ECU/%vol/hl ECU/hl More than 2 l 1.0 ECU/%vol/hl 0.6 ECU/%vol/hl --Vodka of an alcoholic strength by volume of 45.4% vol or less and plum, pear or cherry spirit (excluding liqueurs), in containers ---2 litres or less: Vodka 1.3 ECU/%vol/hl Plum, pear or cherry spirit (excluding 1.30 ECU/%vol/hl + liqueurs) 0.8 ECU/%vol/hl ECU/hl 0.52 ECU/%vol/hl ECU/hl More than 2 l 1.3 ECU/%vol/hl 0.8 ECU/%vol/hl --Other spirituous beverages in containers holding: - 6 -

7 ---2 litres or less: ----Spirits (excluding liqueurs): Distilled from fruit 1.60 ECU/%vol/hl ECU/%vol/hl ECU/hl Other 1.60 ECU/%vol/hl Liqueurs 1.60 ECU/%vol/hl Other spirituous beverages 1.60 ECU/%vol/hl + ---More than 2 litres: ----Spirits (excluding liqueurs): Distilled from fruit 1.60 ECU/%vol/hl 0.64 ECU/%vol/hl Other 1.6 ECU/%vol/hl 1.0 ECU/%vol/hl Liqueurs and other spirituous beverages 1.6 ECU/%vol/hl 1.0 ECU/%vol/hl --Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding: litres or less 1.60 ECU/%vol/hl More than 2 litres 1.6 ECU/%vol/hl 1.0 ECU/%vol/hl Vinegar and substitutes for vinegar obtained from acetic acid: -Wine vinegar, in containers holding: litres or less 8.00 ECU/hl 6.40 ECU/hl More than 2 litres 6.00 ECU/hl 4.80 ECU/hl - 7 -

8 -Other, in containers holding: litres or less 8.00 ECU/hl 5.12 ECU/hl More than 2 litres 6.00 ECU/hl 3.84 ECU/hl - 8 -

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