INTERNATIONAL FOOD FAIR MAY. b warsawfoodexpo OVERVIEW OF FOOD OFFERS FOR: RETAIL CHAINS GROCERY STORES HORECA INDUSTRY

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1 INTERNATIONAL FOOD FAIR MAY b warsawfoodexpo OVERVIEW OF FOOD OFFERS FOR: RETAIL CHAINS GROCERY STORES HORECA INDUSTRY

2 2 Dear Sirs, We invite you to participate in the second edition of the International Food Fair Warsaw Food Expo 2018, which will take place from 24th to 26th of May 2018 at the Warsaw Expo Fair and Congress Center in Nadarzyn near Warsaw. Warsaw Food Expo, which took place in June 2017, had a successful outcome. We hosted nearly 300 food companies, including exhibitors from Hungary, Slovakia, Slovenia, Lithuania, Bulgaria, Montenegro, Georgia and Romania. The event was held under the auspices of the Minister of Agriculture and Rural Development, Mr. Krzysztof Jurgiel. The Warsaw Food Expo will be an excellent opportunity to promote food products and thereby connect with retailers, the HORECA industry, as well as international buyers. During the fair there will be a B2B meeting area, where we have invited buying groups from the United Kingdom, Germany, Portugal, China, Thailand, Ukraine, Kazakhstan, the Netherlands and Belgium. At the Warsaw Food Expo 2018, companies will present meat, fish, milk, beverages, fruit and vegetables, bakery and confectionery, alcohol. Regional and traditional products will be found in the Region Zone. The program will also include conferences and seminars for both exhibitors and visitors. The culinary highlights and tastings of European and world cuisine will also attract many consumers. Warsaw Food Expo May b warsawfoodexpo

3 3 WHY PARTICIPATE IN THE FAIR: According to GfK Polonia and Nielsen reports - Polish FMCG market is in good shape. Its value is estimated at around PLN 250 billion (according to data for 2016). In the next few years it is expected to grow by 2-3% per year. According to GUS data, Polish consumers spend up to 20% on food. The condition of Polish household budgets improves. It is influenced by the increasing labor market situation, wage growth, and the government s 500+ program. (source: newswire.co.uk) RETAIL STRUCTURE OF FOODSTUFFS AND BEVERAGES IN STORES AND SERVICE STATIONS (source: GUS) other food and non-alcoholic beverages alcoholic beverages 24,6% 15,1% coffee, tea, cocoa 3,9% sugar and confectionery 5,4% fruits and vegetables 9,6% 10,5% meat and meat products 17,7% fish and fish products 3,3% bread and grain products 9,9% milk, eggs, cheese Ptak Warsaw Expo b warsawexpo

4 4 SCOPE OF TRADE FAIRS 01 fresh meat fresh fish meat preparations fish preparations cold cuts MEAT AND FISH ZONE 02 MILK ZONE milk dairy products butter ripening cheese curd cheese 03 FRUIT AND VEGETABLE ZONE fruit vegetables processed fruits and vegetables 04 juice drinks water coffee tea BEVERAGE ZONE 07 wine cider spirits beer ALCOHOL ZONE 10 culinary training, sommeliers and barists culinary workshops EDUCATION ZONE 05 BAKERY- -CONFECTIONERY ZONE traditional bread organic bread cookies chocolate products honey oils spices 08 RESTAURANT ZONE restaurants catering companies 11 BARBECUE AND RELAXATION ZONE joint barbecues with the best professionals in the industry (zone outside the hall) 06 REGIONAL FOOD ZONE regional food foodstuffs with the sign: Quality - Tradition, Protected Geographical Indication, Guaranteed Traditional Specialty institutions promoting the regions 09 CULINARY SHOW ZONE culinary shows meetings with culinary masters food tasting 12 A MODEL GROCERY STORE OF THE FUTURE new food products from all zones mentioned above Warsaw Food Expo May b warsawfoodexpo

5 WSPOMAGAMY TWÓJ BIZNES 5 SPECIAL EVENTS Debate - NO for wasting food Quality sets trends - breakfast, lunch, dinner at the fair Polish BBQ Championships - Polish Grill & BBQ Assosiation Culinary competition for gastronomy school students Culinary Show - Polish Fine Dining by Copenhagen 2017 Science Picnic of the Faculty of Food Science SGGW Grocery store at the fair - a model grocery store of the future Meetings with merchants from retail chains and grocerystores B2B meetings with foreign buying groups from the countries with the highest level of world imports, which are invited as part of HOSTED BUYERS PROGRAM Seminars on food industry trends, consumer expectationsand ways to promote new products Conferences on the interpretation of legislation on foodproduction and marketing Shows, training and culinary workshops food tasting Competition for exhibitors for the best productof Warsaw Food Expo 2018 Meetings with culinary masters Nutritionist advice PATRONS AND PARTNERS OF THE EVENT PATRONS: MEDIA PARTNERS: PARTNERS: Ptak Warsaw Expo b warsawexpo

6 m 2 EXHIBITION AREA 298 EXHIBITORS B2B MEETINGS 85 OF POLISH AND FOREIGN ENTREPRENEURS THEMATIC 9 ZONES 9 NATIONAL STANDS 6 SEMINARS 1 3 ST EDITION DAYS OF EXHIBITION Warsaw Food Expo May 2018

7 7 More than 30 Fair Events in sq.m. exhibition space sq.m. external area 6 modern halls parking lots coverage (number of potential visitors) HALL A HALL B HALL C HALL D HALL E HALL F Ptak Warsaw Expo in Social Media bfdc Warsaw Center Travel time - 15 minutes Chopin Airport Travel time - 10 minutes Ptak Warsaw Expo b warsawexpo

8 8 al. Katowicka 62, Nadarzyn, Polska CONTACT: Danuta Siekierska Małgorzata Gąsienica-Samek Katarzyna Michalak Warsaw Food Expo May b warsawfoodexpo

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