GENERAL AGREEMENT ON TARIFFS AND TRADE

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1 : GENERAL AGREEMENT ON TARIFFS AND TRADE RESTRICTED L/2862/Rev.l/Add.3 8 March 1968 Limited Distribution Original: English ADVANCE IMPLEMENTATION OF KENNEDY ROUND TARIFF REDUCTIONS ON PRODUCTS OF EXPORT INTEREST TO DEVELOPING COUNTRIES Notifications by Governments Addendum AUSTRIA By letter dated 28 February 1968 the Austrian delegation has transmitted three lists of tariff concessions negotiated in the Kennedy Round on products of export interest to developing countries to be implemented without phasing. The three lists, reproduced on the following pages, specify. (a) a concession which has been fully applied since 1 January 1968; (b) concessions which will be put into effect fully by, 1 July 1968; and (c) those which will be made effective fully by 1 January 1969.

2 i - L/2862/Etev.l/Add.3 Page 2 Description of product rate rate ex Carpets, carpeting or rugs, of wool or of other animal hair, hand knotted j S 5,000 per 100 kgs. but not aore than 30$ and not less than 20$ 24$ but not more than S 120 per square metre k~ u~. <i

3 L/2862/Rev.l/âdd.3 Page 3., Fish, salted, in brine, dried or smoked : (A) Smoked: 1. Eels and salmon, in other than airtight containers (D) Other: ex 1. In immediate containers containing 15 kilogrammes or less, except herring, salted, in other than airtight containers (in % ad val. or in schillings % 25% ex Shrimps, whether in shell or not, fresh (live or dead), chilled, frozen, salted, or in brine 2,000 15% Horsehair and horsehair waste, whether or not put up on a layer or between two layers of other materials : (B) Curled: 1. In locks or plaits 2. Fixed on a support 15% 25% 7% 12% Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: (A) Bed feathers and down: 3. Other 28% H%

4 . L/2862/Rev.l/Md.3 Page Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinizedj powder and waste of these products: (A) Bone powder (in $ ad val. or in schillings 8$ 4$ Natural sponges: (A) In the natural state, neither worked nor washed (B) Other UP Animal products not elsewhere specified or included; dead animals of Chapter 1 or Chapter 3, unfit for human consumption: (A) Blood meal 10J6 5$ Vegetables, fresh or chilled (but not frozen): (F) 2. Pumpkins of all kinds and aubergines : (b) From 1 July to 31 October (L) Olives (M) Truffles , % Vegetables provisionally preserved in brine, in sulphur water or in other preservative solutions, but not specially prepared for immediate consumption: (B) Capers (D) Gherkins and cucumbers ex (E) Onions and shallots $ 6$ 9$ Dried, dehydrated or evaporated vegetables, whole, cut, sliced, broken or in powder, but not further prepared: (A) Truffles (B) Olives 30$ 30$ 16$ 16$

5 L/2862/Rev.l/Md.3 Page 5 J ~ Dates, bananas, coconuts, Brazil nuts, cashew nuts, pineapples, avocados, mangoes, guavas and mangosteens, fresh or dried, shelled or not: ex (E) Bananas, fresh ex (D) Brazil nuts ex (E) Coconuts Grapes, fresh or dried: (B) Dried (in % ad val. or in schillings per 100 kgs. ) 15% % 3% 6% Nuts other than those falling within heading No , fresh or dried, shelled or not: ex (A) Almonds: Bitter almonds, dried, shelled (E) Pine-kernels: 1. Shelled 2. Other (?) Other: 1. Pistachio nuts 2. Other 03.J? Fruit, dried, other than that falling wictfin Leading-!or, to 08.05: (B) Other j.2.01 Oil seeds and oleaginous fruit, whole or broken: (C) Oil poppy seeds and poppy seeds, including ripe poppy heads 13'031 Vegetable saps and extracts; pectic sobstances, pectinates and pectates; agar-agar and other mucilages and thickeners, derived from vegetable products : (B) Vegetable extracts: 1. Liquorice juice, condensed, crude, melted into boxes or in sticks 2. Other % % % 35 Free U% ls is is 10% %

6 L/2862/Rev j/add. 3 Page 6 m ex (C) Pectic substances, pectinates and pectates, also containing 20$ or less by weight of added sugar (in $ ad val. or in schillings 2U% Vegetable materials, whether or not put on a layer or between two layers of other materials, of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass): (A) Kapok: 1. Put up on a layer or between two layers of other materials (B) African vegetable hair: 1. Put up on a layer or between two layers of other materials (C) Other: 1. Put up on a layer or between two layers of other materials 12$ 12$ 12$ U.03 Vegetable materials of a kind used primarily in brushes or in brooms (for example, sorgho, piassava, couch-grass and istle), whether or not in bundles or hanks: (A) Istle: 1. Curled or in bundles 2. Put up on a layer or between two layers of other materials i.5% 2% 7$ 12$ Vegetable products not elsewhere specified or included: (A) Alfa and esparto: 1. Put up on a layer or between two layers of other materials 12$

7 L/2â62/Rev.l/Add.3 Page 7 (B) Other: 1. Put up on a layer or between two layers of other materials (in % ad val. or in schillings 12% Fats and oils, of fish and marine " mammals, whether or not refined: (A) Cod liver oil: 2. In containers of less than 1 litre 10% Beeswax and other insect waxes, whether or not coloured: (B) Other 5% ex Other prepared or preserved meat or meat offal: (A) Of sheep and goats 35% but not less than S 4-70 per 100 kgs. 25% (B) Of poultry, except livers of poultry, stewed or cooked 35% but not less than S 4-70 per 100 kgs. 30% but not less than S 400 per 100 kgs Prepared or preserved fish, including caviar and caviar substitutes: v ex (A) Caviar (B) Other: 1. In airtight containers: (b) Other: 1. Fish, cooked or smoked, in sauces, mayonnaise, rémoulade, or in not jellying liquids 2. Fish, cooked or smoked, in own juice 3. Grilled herring (Bratheringe) 7, I 30% /

8 L/2862/Rev.l/Add.3 Page 8-4. Eels in airtight containers of a gross weight of 4.5 kgs. or more 5. Anchovies and anchovylike preparations of all kind, in airtight containers 6. Other (in % ad val. or in schillings Crustaceans and molluscs, prepared or preserved: (A) Preserved shrimps, in airtight containers (B) Meat of shrimps, in barrels or in other containers, but not in airtight containers (C) Mussels, prepared or preserved in vinegar (D) Other 1, ,000 : Cocoa beans, whole or broken, raw or roasted: (A) Raw, in the bean 200 7% Cocoa paste (in bulk or in block), whether or not defatted 1,155 2% Cocoa powder unsweetened 29% 27% Vegetables and fruit, prepared or preserved by vinegar or acetic acid, with or without sugar, whether or not containing salt. spices or mustard: (A) Truffles (C) Other: ex 2. Fruit and nuts falling within heading No , not prepared or preserved with sugar 2, % 85

9 -.' '";. - ' i'." : '; \" '.'-" L/2862/Rev.l/Add.3 Page Vegetables prepared or preserved otherwise than by vinegar or acetic acid: (À) In airtight containers of a gross weight of 15 kgs. or less: 1. Truffles 4- Tomatoes 5. Other: (a) Asparagus (b) Artichokes and macédoines (c) Cultivated mushrooms (B) Otherwise put up: 1. Truffles ex 2. Olives, except in airtight containers (in % ad val. or in schillings 2, , $ $ $ Fruit otherwise prepared or preserved, whether or not containing added sugar or spirit: ex (A) Fruit pulp made of fruit and nuts falling within heading No , not containing added sugar: 1. In airtight containers of a gross weight of 15 kgs. or less ex (B) Other: 1. Chestnut cream, in airtight containers 2. Grapefruit, preserved in airtight containers 5. Fruit and nuts falling within heading No , preserved in airtight containers : (a) Pineapple and guavas (b) Other, not containing added sugar 25% % and S 400 per 100 kgs. 23$ 8$ and S 280 per 100 kgs.

10 L/2862/kev.l/Add.3 Page Fruit juices (including grape must) and vegetable juices, whether or not containing added sugar, but unfermented and not containing spirit : (A) Concentrated juices: 3. Juices of fruits of heading No and sub-headings (D) and (E): ex (a) Of fruit and nuts of heading No in containers of a capacity of 20 litres or more (b) In other containers: 1. Pineapple juice and grapefruit juice, and mixtures thereof 2. Other (B) Other: 3. Juices of fruits of heading No and sub-headings (D) and (E): ex (a) Not containing added sugar: Raw juices of fruit and nuts of heading No , in containers of a capacity of less than 20 litres ex (b) Containing added sugar: Pineapple juice and grapefruit juice and mixtures thereof Extracts, essences or concentrates, of coffee, tea or maté; preparations with a basis of those extracts, essences or concentrates: (A) Extracts of coffee, solid (B) Extracts and essences of tea, and preparations with a basis of such extracts and essences, liquid or solid (in % ad val. or in schillings D% A0% > 21$

11 L/2862/Etev.l/Md.3 Page 11 item No'.. (C) Extracts and essences of maté,- and preparations with a basis of such extracts and essences, liquid or solid T7i7 - (in $ ad val. or in schillings per 100 kgs. ) 13% Unmanufactured tobaccoj tobacco refuse : (A) Tobacco leaves, entirely or partially stripped (B) Other 1, Natural magnesium carbonate (magnesite), whether or not calcined, other than magnesium oxide: ex (B) Caustic magnesite 5$ Strontianite (whether or not Calcined), other than strontium oxide; mineral substances not elsewhere specified or included; broken pottery: (A) Trass (B) Antimony sulphides 15$ 5$ Natural cork, unworked, crushed, granulated or ground; waste cork: (B) Natural cork, crushed, -granulated or ground 7$ 4$ Plaiting materials bound together in parallel strands or woven, in sheet form, including matting, mats and screens; straw envelopes for bottles: (A) Straw envelopes for bottle's, coarse mats and protective.mats for greenhouses, and similar articles (C) Other 15$ 13$ 8$

12 L/2862/fcev.l/Md.3 Page Sheep's or lambs wool or other animal hair (fines or coarse), carded or combed: (A) Combed sheep's or lambs' wool weighing less than 12 rrrammos per metre, and rovings True hemp ("Canabis sativa"), raw or processed but not spunj tow and waste of true hemp (including pulled or garnetted rags or ropes): (A) Rovings (in $ ad val. or in schillings 8$ 12$ & 8$ Jute, raw or processed but not spun; tow and waste of jute (including pulled or garnetted rags or ropes): (A) Rovings 18$ but not less than S 168 per 100 kgs. but not less than S 100 per 100 kgs Other vegetable textile fibres, raw or processed but not spunj waste of such fibres (including pulled or garnetted rags or ropes): (A) On a support (B) Not on a support: 1. Rovings of fibres similar to jute 2. Coir fibres: (a) Prepared, dyed, curled or in tresses 18$ but not less than S 168 per 100 kgs. 15$ 18$ but not less than S 100 per 100 kgs. 8* Worked ivory and articles of ivory: (A) Plates, discs and tubes: 2. Ground, polished or similarly surface-worked (B) Other > 28$ 12$ 14$

13 L/2862/Rev.l/Add.3 Page 13 III. s to be put into effect fully by 1 January 1969 j! Coffee, whether or not roasted or freed of caffeine, coffee husks and skins; coffee substitutes containing coffee in any proportion: (A) Not roasted (B) Roasted (in $ ad val. or in schillings 1,400' 2,450 20$ 30$ Tea: (A) In separate packings, not # containing more than 3 kgs. : 1. In separate packings, not containing more than 1 kg. 2. In separate packings, containing more than 1 kg. (B) Other 4,550 3,500 3,500 Free Maté 20$ 13$ Pepper of the genus "Piper"j pimento of the genus "Capsicum" or the genus "Pimenta": (A) Pepper of the genus "Piper": 1. Unground 2. Ground or otherwise crushed (C) Jamaica pimento and other pimento of the genus "Pimenta": 1. Unground 2. Ground or otherwise crushed 1,750 2,700 2,100 3,150 20$ 35$ 20$ 27$ The note for heading No in the Austrian Customs is not to be applied for imports from countries and territories of the CCLL«TRACTJU<G PARTIES.

14 L/2862/Rev.l/Add.3 Page 14 09,06 Cinnamon and cinnamon-tree flowers: (A) Unground (B) Ground or otherwise crushed (in % ad val. o r in schillings 1,000 1,500 30% Cloves (whole fruit, cloves and stems): (A) Unground (B) Ground or otherwise crushed 1,700 2,600 15% 30% > Nutmeg, mace and cardamoms : (A) Unground: 1. Cardamoms 2. Nutmeg and mace (B) Ground and otherwise crushed: 1. Cardamoms 2. Nutmeg and mace 2,800 3,150 2,800 4,700 10% 15% 13% 25% Seeds of anise, badian, fennel, coriander, cumin, caraway and juniper: (A) Badian seeds: 1. Unground 2. Ground or otherwise crushed 1,000 1,500 23% 30% Thyme, saffron and bay leaves ; other spices: (A) Thyme and bay leaves: 1. Unground 2. Ground or otherwise crushed (B) Saffron: 1. Unground 2. Ground or otherwise crushed (C) Ginger: 1. Unground 2. Ground or otherwise crushed (D) Other: 1. Curry powder 2. Other 15% 30% 2,800 2,800 2,450 2,450. 4,700 4,700 14% 16% 24% 20# 35% 15% 3,000!

EDIBLE PRODUCTS Annexure-I of SRO. 800 (I)/98 dated LIST OF EDIBLE PRODUCTS DESCRIPTION

EDIBLE PRODUCTS Annexure-I of SRO. 800 (I)/98 dated 06.07.1998 LIST OF EDIBLE PRODUCTS S. NO: H. S. NO: DESCRIPTION 1. 03.03 Fish, frozen excluding fish fillets and other fish meat of heading No. 03.04.