DEVELOPING PROBLEM-SOLVING ABILITIES FOR MIDDLE SCHOOL STUDENTS

Size: px
Start display at page:

Download "DEVELOPING PROBLEM-SOLVING ABILITIES FOR MIDDLE SCHOOL STUDENTS"

Transcription

1 DEVELOPING PROBLEM-SOLVING ABILITIES FOR MIDDLE SCHOOL STUDENTS MAX WARSHAUER HIROKO WARSHAUER NAMA NAMAKSHI NCTM REGIONAL CONFERENCE & EXPOSITION CHICAGO, ILLINOIS NOVEMBER 29, 2012

2 OUTLINE Introduction Max Problem Session 1 Nama Problem Session 2 Hiroko Problem Session 3 and Conclusion Max

3 MATHWORKS Center for innovation in mathematics education Mission: To develop model programs and selfsustaining learning communities that engage K-12 students from all backgrounds in doing mathematics at a high level Three Pillars Summer Math Programs Curriculum Development & Implementation Teacher Professional Development

4 SUMMER MATH PROGRAMS Honors Summer Math Camp Residential Program 60 students, 15 counselors 6 weeks Junior Summer Math Camp Commuter Program 200 students Residential Program 36 students Primary Math World Contest Hong Kong

5 JUNIOR SUMMER MATH CAMP Began 16 years ago Grades 4-8 Laboratory for developing new ideas for teacher training and curriculum development

6 STUDENTS COMMENTS ABOUT THE SUMMER MATH PROGRAMS This program helped me understand the rules that I followed. I liked this experience because I didn t just learn the rules, I understood why. This program has taught me perseverance in the face of difficult problems, a skill that is easily applicable to fields in addition to math.

7

8 COMMON CORE STATE STANDARDS AND PROBLEM SOLVING Make sense of problems and persevere in solving them Reason abstractly and quantitatively Construct viable arguments and critique the reasoning of others Model with mathematics Use appropriate tools strategically Attend to precision Look for and make sure of structure Look for and express regularity in repeated reasoning

9 PROBLEM TYPES Number theory Algebra Logic Geometry Combinatorics

10 COFFEE AND CREAM Adapted from Johnson, K., Herr, T., Kysh, J. (2004) Crossing the River with Dogs. Course Math txstate.edu Spring 2011 Suppose you have a cup of coffee and a cup of cream. Take a spoonful of the cream, pour it into the coffee, and stir it up. Then take a spoonful of the coffee and cream mixture, pour it back into the cream, and again mix it up. Determine if there is more coffee in the cream cup, more cream in the coffee cup, or the same amount of coffee in the cream cup as cream in the coffee cup.

11 C & C: DISCUSSION Is there enough information? What strategies did you use? Do you need algebra?

12 COFFEE & CREAM SOL 1 Credit: Dr. M Warshauer Strategy: Change focus in more ways Same amount At the end: still same amt. The cream in the coffee displaces some amount of coffee, and the coffee it displaces ends up in the cream cup. So the amount of cream in the coffee cup is same as the amount of coffee in the cream cup!

13 COFFEE & CREAM SOL 2 Credit: Blog Site: Strategy: Work with some concrete numbers. Try to keep it simple. Lets assume there s 1 spoonful liquid in each cup Now the mixture has equal parts coffee and cream per spoonful: 1/2 part coffee & 1/2 part cream. Transferring a spoonful back into the empty cup doesn t change the ratios.

14 COFFEE & CREAM SOL 3 credit: yours truly Strategy: Covert to algebra and keep track in a table Coffee Cup Cream cup Amt. of coffee in cream cup Amt. of cream in coffee cup T spoonfuls coffee T spoonfuls cream 0 spoons 0 spoons T+1 spoonfuls T-1 spoonfuls 0 spoons 1 spoonful Ratio per Spoon of cream: T+1 sp 1sp 1 sp 1/(T+1) Ratio per spoon of coffee: T/(T+1) 1/(T+1) T/(T+1) T+1 1 T+1 [1/(T+1) + T/(T+1)] T T/(T+1) + 1 1/(T+1) T T/(T+1) + [T/(T+1)] T T-1 + [1/(T+1) + T/(T+1)] T-1 + 1/(T+1) + [T/(T+1)] T/(T+1) T/(T+1)

15 JARS OF WATER You have two unmarked water jars, one of capacity 12 ounces and the other of capacity 34 ounces, determine how you can use these containers to have a total of exactly 4 ounces of water. You are allowed to empty the jars or fill them up with water as many times as you wish. You have unlimited supply of water.

16 JARS OF WATER What strategies can we use? Trial and Error Converting to Algebra Systematic List Number Theory - Euclidean Algorithm

17 JARS OF WATER Strategy: Systematic List 12 oz. 34 oz oz. 34 oz We filled up the 12 oz. container from the pond 6 times and we emptied the 34 oz. container into the pond 2 times to reach the desired configuration

18 JARS OF WATER Strategy: Convert to algebra 34x + 12y = 4 Can we find two numbers x and y that satisfy this equation? Can applying the Euclidean Algorithm help us here?

19 COUNTING THE WAYS Archimedes, an ant, starts at the origin in the coordinate plane. Every minute he can crawl one unit up or one unit to the right, thus increasing one of his coordinates by 1. How many different paths can Archimedes take to the point (4,3)? Work individually to come up with 2 different ways to solve the problem.

20 GRID TO WORK ON HOW MANY PATHS TO (4, 2)? (4, 3) (0, 2) (0, 1) (1, 2) (2, 2) (3, 2) (1, 1) (2, 1) (3, 1) (4, 1) (4, 2) (0, 0) 1 (2, 0) (3, 0) (4, 0)

21 GRID TO WORK ON HOW MANY PATHS TO (3, 3)? (0, 3) (1, 3) (2, 3) (3, 3) (4, 3) (0, 2) (0, 1) (1, 2) (2, 2) (3, 2) (1, 1) (2, 1) (3, 1) (0, 0) (1, 0) (2, 0) (3, 0)

22 STUDENT APPROACHES Brute force Sum of two previous paths Observe pattern of Pascal s triangle Counting argument C(n,m)

23 GENERAL CASE How many different paths can Archimedes take to the point (n, m)?

24 THE DONUT PROBLEM How many ways can one select a dozen donuts from glazed, chocolate, and jelly-filled?

25 SIMPLE CASES Two types of donuts Select only 2 donuts; 3 donuts; 4 donuts To think deeply of simple things -Arnold Ross

26 GENERAL CASE Using intercell partitions Place dividers between each type of donut. There are 12 locations to place the donuts, and we need to use two intercell partitions.

27 A GEOMETRY PROBLEM Let AB = 10 units, AP = PD = 8 units. Parallelogram ABCD has the same area as Triangle APR. Compute the length of QB.

28 THANK YOU Max Warshauer Hiroko Warshauer Nama Namakshi

Math Fundamentals PoW Packet Cupcakes, Cupcakes! Problem

Math Fundamentals PoW Packet Cupcakes, Cupcakes! Problem Math Fundamentals PoW Packet Cupcakes, Cupcakes! Problem 2827 https://www.nctm.org/pows/ Welcome! Standards This packet contains a copy of the problem, the answer check, our solutions, some teaching suggestions,

More information

Fractions with Frosting

Fractions with Frosting Fractions with Frosting Activity- Fractions with Frosting Sources: http://www.mybakingaddiction.com/red- velvet- cupcakes- 2/ http://allrecipes.com/recipe/easy- chocolate- cupcakes/detail.aspx http://worksheetplace.com/mf/fraction-

More information

Pg. 2-3 CS 1.2: Comparing Ratios. Pg CS 1.4: Scaling to Solve Proportions Exit Ticket #1 Pg Inv. 1. Additional Practice.

Pg. 2-3 CS 1.2: Comparing Ratios. Pg CS 1.4: Scaling to Solve Proportions Exit Ticket #1 Pg Inv. 1. Additional Practice. Name: Per: COMPARING & SCALING UNIT: Ratios, Rates, Percents & Proportions Investigation 1: Ratios and Proportions Common Core Math 7 Standards: 7.RP.1: Compute unit rates associated with ratios of fractions,

More information

STACKING CUPS STEM CATEGORY TOPIC OVERVIEW STEM LESSON FOCUS OBJECTIVES MATERIALS. Math. Linear Equations

STACKING CUPS STEM CATEGORY TOPIC OVERVIEW STEM LESSON FOCUS OBJECTIVES MATERIALS. Math. Linear Equations STACKING CUPS STEM CATEGORY Math TOPIC Linear Equations OVERVIEW Students will work in small groups to stack Solo cups vs. Styrofoam cups to see how many of each it takes for the two stacks to be equal.

More information

Investigation 1: Ratios and Proportions and Investigation 2: Comparing and Scaling Rates

Investigation 1: Ratios and Proportions and Investigation 2: Comparing and Scaling Rates Comparing and Scaling: Ratios, Rates, Percents & Proportions Name: KEY Per: Investigation 1: Ratios and Proportions and Investigation 2: Comparing and Scaling Rates Standards: 7.RP.1: Compute unit rates

More information

Investigation 1: Ratios and Proportions and Investigation 2: Comparing and Scaling Rates

Investigation 1: Ratios and Proportions and Investigation 2: Comparing and Scaling Rates Comparing and Scaling: Ratios, Rates, Percents & Proportions Name: Per: Investigation 1: Ratios and Proportions and Investigation 2: Comparing and Scaling Rates Standards: 7.RP.1: Compute unit rates associated

More information

Objective: Decompose a liter to reason about the size of 1 liter, 100 milliliters, 10 milliliters, and 1 milliliter.

Objective: Decompose a liter to reason about the size of 1 liter, 100 milliliters, 10 milliliters, and 1 milliliter. NYS COMMON CORE MATHEMATICS CURRICULUM Lesson 9 3 2 Lesson 9 Objective: Decompose a liter to reason about the size of 1 liter, 100 milliliters, 10 milliliters, and 1 milliliter. Suggested Lesson Structure

More information

Please be sure to save a copy of this activity to your computer!

Please be sure to save a copy of this activity to your computer! Thank you for your purchase Please be sure to save a copy of this activity to your computer! This activity is copyrighted by AIMS Education Foundation. All rights reserved. No part of this work may be

More information

Feeling Hungry. How many cookies were on the plate before anyone started feeling hungry? Feeling Hungry. 1 of 10

Feeling Hungry. How many cookies were on the plate before anyone started feeling hungry? Feeling Hungry. 1 of 10 One afternoon Mr. and Mrs. Baxter and their 3 children were busy working outside in their garden. Mrs. Baxter was feeling hungry, so she went inside to the kitchen where there was a plate full of cookies.

More information

Dining Your Way into Reading

Dining Your Way into Reading Dining Your Way into Reading ~ A Returning Developer ~ For further information contact Elizabeth Phillips Lakeland Highlands Middle School 740 Lakeland Miriam Dr Lakeland, FL 33813 Route D (863)648-3500

More information

Math Practice Use Operations

Math Practice Use Operations 5. Ratio Tables How can you find two ratios that describe the same relationship? ACTIVITY: Making a Mixture Work with a partner. A mixture calls for cup of lemonade and cups of iced tea. Lemonade de Iced

More information

TEACHER NOTES MATH NSPIRED

TEACHER NOTES MATH NSPIRED Math Objectives Students will use a ratio to create and plot points and will determine a mathematical relationship for plotted points. Students will compute the unit rate given a ratio. Students will predict

More information

Going Strong. Comparing Ratios. to Solve Problems

Going Strong. Comparing Ratios. to Solve Problems Going Strong Comparing Ratios 2 to Solve Problems WARM UP Use reasoning to compare each pair of fractions. 1. 6 7 and 8 9 2. 7 13 and 5 11 LEARNING GOALS Apply qualitative ratio reasoning to compare ratios

More information

FOR PERSONAL USE. Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN ACTIVITY ASSESSMENT OPPORTUNITIES. Grade 3 Quarter 1 Activity 2

FOR PERSONAL USE. Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN ACTIVITY ASSESSMENT OPPORTUNITIES. Grade 3 Quarter 1 Activity 2 activity 2 Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN Grade 3 Quarter 1 Activity 2 SC.A.1.2.1 The student determines that the properties of materials (e.g., density and volume) can be compared

More information

What Is This Module About?

What Is This Module About? What Is This Module About? Do you enjoy shopping or going to the market? Is it hard for you to choose what to buy? Sometimes, you see that there are different quantities available of one product. Do you

More information

MARK SCHEME for the May/June 2006 question paper 0648 FOOD AND NUTRITION

MARK SCHEME for the May/June 2006 question paper 0648 FOOD AND NUTRITION UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS International General Certificate of Secondary Education www.xtremepapers.com MARK SCHEME for the May/June 2006 question paper 0648 FOOD AND NUTRITION

More information

EAT TOGETHER EAT BETTER BEAN MEASURING ACTIVITY

EAT TOGETHER EAT BETTER BEAN MEASURING ACTIVITY EAT TOGETHER BEAN MEASURING ACTIVITY EAT BETTER TARGET AUDIENCE Grades 3 & 4 ESTIMATED TIME NUTRITION EDUCATION LEARNING OBJECTIVE CURRICULUM INTEGRATION 50 minutes (may also do in two lessons by teaching

More information

0648 FOOD AND NUTRITION

0648 FOOD AND NUTRITION UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS International General Certificate of Secondary Education www.xtremepapers.com MARK SCHEME for the May/June 2012 question paper for the guidance of teachers

More information

Grade 5 / Scored Student Samples ITEM #5 SMARTER BALANCED PERFORMANCE TASK

Grade 5 / Scored Student Samples ITEM #5 SMARTER BALANCED PERFORMANCE TASK Grade 5 / Scored Student Samples ITEM #5 SMARTER BALANCED PERFORMANCE TASK Focus Standards and Claim Stimulus Claim 4 CCSS.MATH.CONTENT. 3.NF.3. Explain equivalence of fractions in special cases, and compare

More information

Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits

Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits Objectives: Students will identify fruits as part of a healthy diet. Students will sample fruits. Students will select favorite fruits. Students

More information

Lesson 23: Newton s Law of Cooling

Lesson 23: Newton s Law of Cooling Student Outcomes Students apply knowledge of exponential functions and transformations of functions to a contextual situation. Lesson Notes Newton s Law of Cooling is a complex topic that appears in physics

More information

Structures of Life. Investigation 1: Origin of Seeds. Big Question: 3 rd Science Notebook. Name:

Structures of Life. Investigation 1: Origin of Seeds. Big Question: 3 rd Science Notebook. Name: 3 rd Science Notebook Structures of Life Investigation 1: Origin of Seeds Name: Big Question: What are the properties of seeds and how does water affect them? 1 Alignment with New York State Science Standards

More information

0648 FOOD AND NUTRITION

0648 FOOD AND NUTRITION CAMBRIDGE INTERNATIONAL EXAMINATIONS International General Certificate of Secondary Education MARK SCHEME for the May/June 2013 series 0648 FOOD AND NUTRITION 0648/02 Paper 2 (Practical), maximum raw mark

More information

0648 FOOD AND NUTRITION

0648 FOOD AND NUTRITION CAMBRIDGE INTERNATIONAL EXAMINATIONS Cambridge International General Certificate of Secondary Education MARK SCHEME for the May/June 2015 series 0648 FOOD AND NUTRITION 0648/02 Paper 2 (Practical), maximum

More information

Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement

Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for CATCH 7 th Grade - Lesson 7 The Color Power of Fruits and Veggies Educator Self-Assessment Supervisor

More information

Maintaining a Healthy Garden

Maintaining a Healthy Garden LESSON PLANS FOR 2011-12 SCHOOL YEAR Grade 2 Maintaining a Healthy Garden Lesson ten: How do we manage pests in the garden? Garden Patrol from GROWING IN THE GARDEN, Iowa State University Extension and

More information

Family Literacy Conference

Family Literacy Conference Karen Deam Memorial Family Literacy Conference with Growing Chefs! Ontario G Who We Are Our mission: To get kids excited about wholesome healthy food We unite chefs, growers, educators and community members

More information

STA Module 6 The Normal Distribution

STA Module 6 The Normal Distribution STA 2023 Module 6 The Normal Distribution Learning Objectives 1. Explain what it means for a variable to be normally distributed or approximately normally distributed. 2. Explain the meaning of the parameters

More information

STA Module 6 The Normal Distribution. Learning Objectives. Examples of Normal Curves

STA Module 6 The Normal Distribution. Learning Objectives. Examples of Normal Curves STA 2023 Module 6 The Normal Distribution Learning Objectives 1. Explain what it means for a variable to be normally distributed or approximately normally distributed. 2. Explain the meaning of the parameters

More information

Fibonacci s Mathematical Contributions

Fibonacci s Mathematical Contributions Who Was Fibonacci? ~ Born in Pisa, Italy in 1175 AD ~ Full name was Leonardo Pisano ~ Grew up with a North African education under the Moors ~ Traveled extensively around the Mediterranean coast ~ Met

More information

Joy the Baker Rationalizing in Baking

Joy the Baker Rationalizing in Baking Joy the Baker Rationalizing in Baking Name: Block: Criterion A: Knowing and Understanding Beginning (1-2) Developing (3-4) Accomplished (5-6) Exemplary (7-8) select appropriate mathematics when solving

More information

5 Populations Estimating Animal Populations by Using the Mark-Recapture Method

5 Populations Estimating Animal Populations by Using the Mark-Recapture Method Name: Period: 5 Populations Estimating Animal Populations by Using the Mark-Recapture Method Background Information: Lincoln-Peterson Sampling Techniques In the field, it is difficult to estimate the population

More information

3. a. Write a ratio to compare the number of squares to the number of triangles.

3. a. Write a ratio to compare the number of squares to the number of triangles. Name Class Chapter 5 Review Pre-Algebra 1. Find the missing number that makes the ratios equivalent.? 4 5 16 2. Sean traveled 90 miles in 90 minutes. What was Sean s average rate of speed in miles per

More information

Please sign and date here to indicate that you have read and agree to abide by the above mentioned stipulations. Student Name #4

Please sign and date here to indicate that you have read and agree to abide by the above mentioned stipulations. Student Name #4 The following group project is to be worked on by no more than four students. You may use any materials you think may be useful in solving the problems but you may not ask anyone for help other than the

More information

Exploring Fraction Division: Why We Flip and Multiply

Exploring Fraction Division: Why We Flip and Multiply The Reading Club is hosting a pizza party for all students at Central Middle School who have read at least ten books this semester. Help them decide how many pizzas they should order if they are expecting

More information

The One Penny Whiteboard

The One Penny Whiteboard The One Penny Whiteboard Ongoing in the moment assessments may be the most powerful tool teachers have for improving student performance. For students to get better at anything, they need lots of quick

More information

Click to edit Master title style Delivering World-Class Customer Service Through Lean Thinking

Click to edit Master title style Delivering World-Class Customer Service Through Lean Thinking 1 Delivering World-Class Customer Service Through Lean Thinking Starbucks Mission: To inspire and nurture the human spirit one person, one cup, and one neighborhood at a time Columbus Ohio Store Lane Avenue

More information

The Wild Bean Population: Estimating Population Size Using the Mark and Recapture Method

The Wild Bean Population: Estimating Population Size Using the Mark and Recapture Method Name Date The Wild Bean Population: Estimating Population Size Using the Mark and Recapture Method Introduction: In order to effectively study living organisms, scientists often need to know the size of

More information

How Much Sugar Is in Your Favorite Drinks?

How Much Sugar Is in Your Favorite Drinks? Lesson 3 How Much Sugar Is in Your Favorite Drinks? Objectives Students will: identify important nutrition information on beverages labels* perform calculations using nutrition information on beverages

More information

What s Beneath the Shell?

What s Beneath the Shell? What s Beneath the Shell? Subject Areas: Science, Math Setting: Classroom Duration: One class period Skills: observation, drawing, critical thinking, motor skills, identifying, calculating Vocabulary:

More information

Little Read 2013: Rules by Cynthia Lord

Little Read 2013: Rules by Cynthia Lord Little Read 2013: Rules by Cynthia Lord Title: Bake A Chocolate Cake Content Area: Mathematics NC SCOS or Common Core Objective(s): 5.NF.1 Use equivalent fractions as a strategy to add and subtract fractions

More information

Mini Project 3: Fermentation, Due Monday, October 29. For this Mini Project, please make sure you hand in the following, and only the following:

Mini Project 3: Fermentation, Due Monday, October 29. For this Mini Project, please make sure you hand in the following, and only the following: Mini Project 3: Fermentation, Due Monday, October 29 For this Mini Project, please make sure you hand in the following, and only the following: A cover page, as described under the Homework Assignment

More information

Student Booklet 1. Mathematics Examination Secondary Cycle One Year One June Competency 2 Situations No calculator allowed

Student Booklet 1. Mathematics Examination Secondary Cycle One Year One June Competency 2 Situations No calculator allowed Mathematics Examination 563-212 Secondary Cycle One Year One June 2008 Student Booklet 1 Competency 2 Situations No calculator allowed Time: minutes Name : Group : June 2008 The following criteria will

More information

Mastering Measurements

Mastering Measurements Food Explorations Lab I: Mastering Measurements STUDENT LAB INVESTIGATIONS Name: Lab Overview During this investigation, you will be asked to measure substances using household measurement tools and scientific

More information

Instruction (Manual) Document

Instruction (Manual) Document Instruction (Manual) Document This part should be filled by author before your submission. 1. Information about Author Your Surname Your First Name Your Country Your Email Address Your ID on our website

More information

Lesson Assessment Tool for Show Me Nutrition: Grade 2 Lesson 2: Oats, Wheat and Rice Ride the Rails. Educator(s) Name (s): Sub-Contractor:

Lesson Assessment Tool for Show Me Nutrition: Grade 2 Lesson 2: Oats, Wheat and Rice Ride the Rails. Educator(s) Name (s): Sub-Contractor: Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Show Me Nutrition: Grade 2 Lesson 2: Oats, Wheat and Rice Ride the Rails Educator Self-Assessment Supervisor

More information

Food Matters. Main Core Tie. Additional Core Ties. Group Size

Food Matters. Main Core Tie. Additional Core Ties. Group Size Food Matters Summary In the following activities, the students will experience seeing bread made and experience making butter. They will also see whether the product was produced by a physical or chemical

More information

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions 9-12th Grade Economics Inquiry Is Fair Trade Fair? Public Domain Image Supporting Questions 1. What is fair trade? 2. If fair trade is so unique, what is free trade? 3. What are the costs and benefits

More information

Incorporating MyPlate in the Child Care Classroom. Presented by: Christanne Harrison, MPH, RD National Food Service Management Institute

Incorporating MyPlate in the Child Care Classroom. Presented by: Christanne Harrison, MPH, RD National Food Service Management Institute Incorporating MyPlate in the Child Care Classroom Presented by: Christanne Harrison, MPH, RD National Food Service Management Institute Course Objectives Participants will be able to: Explain basic strategies

More information

AST Live November 2016 Roasting Module. Presenter: John Thompson Coffee Nexus Ltd, Scotland

AST Live November 2016 Roasting Module. Presenter: John Thompson Coffee Nexus Ltd, Scotland AST Live November 2016 Roasting Module Presenter: John Thompson Coffee Nexus Ltd, Scotland Session Overview Module Review Curriculum changes Exam changes Nordic Roaster Forum Panel assessment of roasting

More information

7.RP Cooking with the Whole Cup

7.RP Cooking with the Whole Cup 7.RP Cooking with the Whole Cup Alignments to Content Standards 7.RP.A. Task Travis was attempting to make muffins to take to a neighbor that had just moved in down the street. The recipe that he was working

More information

MAMA SID'S PIZZA by Faith Goddard-Allen

MAMA SID'S PIZZA by Faith Goddard-Allen MAMA SID'S PIZZA by Faith Goddard-Allen The problem states: Every Friday night my friends and I go to Mama Sid's for dinner. If we want to order a different pizza every Friday for a whole year, how many

More information

Vegetarian Culinary Arts Courses 2017/2018

Vegetarian Culinary Arts Courses 2017/2018 Vegetarian Culinary Arts Courses 2017/2018 VGCA 101. Professional Cooking: Vegetarian Main Dishes and Entrees I VGCA 105. Professional Cooking: Baking and Pastry I VGCA 109. Professional Cooking: Soups,

More information

Frequently Asked Questions Nutrition Resolution

Frequently Asked Questions Nutrition Resolution Frequently Asked Questions Nutrition Resolution 1. How many meals does Milwaukee Public Schools (MPS) serve? Milwaukee Public Schools serves meals year round. All schools with academic activities, both

More information

FALL 2018 COURSE CATALOG TODDLER PROGRAM (18 mos 3 yrs)

FALL 2018 COURSE CATALOG TODDLER PROGRAM (18 mos 3 yrs) TODDLER PROGRAM (18 mos 3 yrs) Parents & Toddlers (18 mos 2.5 yrs w/ caregiver) Beginning at 18 months, children are taught to explore basic motor skills through movement, music, and props. This class

More information

Dear Teacher, Establish a set of classroom rules when cooking. For example: before you start eating.

Dear Teacher, Establish a set of classroom rules when cooking. For example: before you start eating. Dear Teacher, Welcome to our latest ChopChop curriculum, designed as a tool to teach cooking as an interdisciplinary subject. Using ChopChop in the classroom inspires children to cook and eat real food,

More information

7: MyPlate Veggies and Vitamins

7: MyPlate Veggies and Vitamins [ 74 ] Activity A: Veggie Bagel Smiles Objectives: Participants will be able to: Recall 2 food groups that are good sources of fiber Identify 1 way vitamin A benefits your body Identify 1 way vitamin C

More information

Oral Reading Fluency

Oral Reading Fluency Oral Reading Fluency The Farmer s Gift An old farmer had worked hard all his life long. The best grapes in the land were found in his vineyards. He wanted his sons to become good farmers too. The time

More information

Big Green Lessons Germination: Kindergarten-2 nd Grade

Big Green Lessons Germination: Kindergarten-2 nd Grade Big Green Lessons Germination: Kindergarten-2 nd Grade Lesson Outcomes In this lesson, students will identify that seeds germinate and grow into plants. A seed is made up of different parts (cotyledon,

More information

5-8 Student Survey (Long Survey)

5-8 Student Survey (Long Survey) 5-8 Student Survey (Long Survey) Directions: The following questions are about what students your age eat, what they know about nutrition, and their physical activity (exercise). Read each question carefully

More information

Title Topics Learning Competencies Assessment Week 1

Title Topics Learning Competencies Assessment Week 1 SENIOR HIGH SCHOOL BASIC EDUCATION DEPARTMENT Holy Angel University #1 Holy Angel Avenue, Sto. Rosario, Angeles City Syllabus in Technical Vocational Livelihood Senior High School Grade 11 Home Economics

More information

Art and Culture Center of Hollywood Distance Learning

Art and Culture Center of Hollywood Distance Learning Art and Culture Center of Hollywood Distance Learning Integrated Art Lesson Title: Description and Overall Focus: Length of Lesson Grade Range Sunshine State Standards & National Standards Objective(s)

More information

Slow Rot or Not! By Jennifer Goldstein

Slow Rot or Not! By Jennifer Goldstein Slow Rot or Not! By Jennifer Goldstein Subject Area: Science Grade level: 5 th Rationale: In this lesson, students will discover how various environmental conditions affect materials that easily decompose,

More information

Concepts/Skills. Materials

Concepts/Skills. Materials . Overview Making Cookies Concepts/Skills Proportional reasoning Computation Problem Solving Materials TI-1 Student activity pages (pp. 47-49) Grocery store ads that show the cost of flour, sugar, and

More information

Activity 10. Coffee Break. Introduction. Equipment Required. Collecting the Data

Activity 10. Coffee Break. Introduction. Equipment Required. Collecting the Data . Activity 10 Coffee Break Economists often use math to analyze growth trends for a company. Based on past performance, a mathematical equation or formula can sometimes be developed to help make predictions

More information

Math-in-CTE Lesson Plan

Math-in-CTE Lesson Plan Math-in-CTE Lesson Plan Lesson Title: Salads Lesson 01 Occupational Area: Foods II CTE Concept(s): Salads & Salad Dressings Math Concepts: Ratios, percentages, fractions, conversions Lesson Objective:

More information

and the theory of CONSERVATION

and the theory of CONSERVATION and the theory of CONSERVATION Piaget s Stage Theory * Sensori-motor Stage (Birth to two years) the first signs of intelligence appear in infants sensory perceptions and physical actions, as the baby deals

More information

Allergy Management Policy

Allergy Management Policy I. STATEMENT OF INTENT The University of Chicago Laboratory Schools are committed to providing a safe and inclusive school environment for all students. The Schools understand the increasing prevalence

More information

Bishop Druitt College Food Technology Year 10 Semester 2, 2018

Bishop Druitt College Food Technology Year 10 Semester 2, 2018 Bishop Druitt College Food Technology Year 10 Semester 2, 2018 Assessment Task No: 2 Date Due WRITTEN: Various dates Term 3 STANDARD RECIPE CARD Tuesday 28 th August Week 6 WORKFLOW Tuesday 11 th September

More information

Lion Tales. Olin Elementary School. After our good table manners lesson, BUGS recipients participated in a lunchtime scavenger hunt.

Lion Tales. Olin Elementary School. After our good table manners lesson, BUGS recipients participated in a lunchtime scavenger hunt. M A R C H 2 0 1 6 Lion Tales Olin Elementary School After our good table manners lesson, BUGS recipients participated in a lunchtime scavenger hunt. 6 th Grade News By: Mrs. Meixner The sixth grade students

More information

Welcome & Review Yes No Comments and/or Changes

Welcome & Review Yes No Comments and/or Changes Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Show Me Nutrition: Grade 2 Lesson 4: Fruits Rumble Down the Tracks Educator Self-Assessment Supervisor

More information

Styrofoam Cup Design Middle School and High School Lauri Thorley and Adrienne Lessard

Styrofoam Cup Design Middle School and High School Lauri Thorley and Adrienne Lessard Styrofoam Cup Design Middle School and High School Lauri Thorley and Adrienne Lessard Objective: Students will examine and research the effects of styrofoam on human health and the environment, students

More information

PAN SIZE CONVERSION CHART

PAN SIZE CONVERSION CHART 1 PAN SIZE CONVERSION CHART 2 CHOCOLATE TO WHIPPED CREAM GANACHE RATIOS Semi Sweet Chocolate/ Heavy Whipping Cream: RATIO 1:1 Warm for glaze Warm for dipping and fondues Room temperature for a light spreadable

More information

GRADE: 11. Time: 60 min. WORKSHEET 2

GRADE: 11. Time: 60 min. WORKSHEET 2 GRADE: 11 Time: 60 min. WORKSHEET 2 Coffee is a nearly traditional drink that nearly all families drink in the breakfast or after the meal. It varies from place to place and culture to culture. For example,

More information

A hip & healthy café that serves family destinations!

A hip & healthy café that serves family destinations! A hip & healthy café that serves family destinations! Our Company Bean Sprouts is the leading healthy café chain to serve family destinations where our missions are aligned and there is high demand for

More information

OALCF Tasks for the Apprenticeship Goal Path: Prepared for the Project,

OALCF Tasks for the Apprenticeship Goal Path: Prepared for the Project, Learner Name: OALCF Task Cover Sheet Date Started: Date Completed: Successful Completion: Yes No Goal Path: Employment Apprenticeship Secondary School Post Secondary Independence Task Description: Calculate

More information

SPLENDID SOIL (1 Hour) Addresses NGSS Level of Difficulty: 2 Grade Range: K-2

SPLENDID SOIL (1 Hour) Addresses NGSS Level of Difficulty: 2 Grade Range: K-2 (1 Hour) Addresses NGSS Level of Difficulty: 2 Grade Range: K-2 OVERVIEW In this activity, students will examine the physical characteristics of materials that make up soil. Then, they will observe the

More information

Pineapple Cake Recipes

Pineapple Cake Recipes Name: Date: Math Quarter 2 Project MS 67/Class: Pineapple Cake Recipes 7.RP.A.2a Decide whether two quantities are in a proportional relationship, e.g., by testing for equivalent ratios in a table. Task

More information

Mathacle. PSet Algebra, Ratios Level Number Name: Date: Solve.

Mathacle. PSet Algebra, Ratios Level Number Name: Date: Solve. Solve. 1.) Eight students play a game that lasts for 80 minutes, but only allows 5 students to play at a time. If each of the eight students plays the same length of time throughout the game, how many

More information

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Food Service 30 BOE Approved 05/09/2017 1 Food Service 30 Food Service 30 Students will continue to participate in the school

More information

Math Extender Activities for SUNFLOWER SUPREME Plantmobile Program

Math Extender Activities for SUNFLOWER SUPREME Plantmobile Program Math Extender Activities for SUNFLOWER SUPREME Plantmobile Program www.arboretum.umn.edu Department of Youth, Family, & Teacher Education CONTENTS: 1. Sunflower Glyph 2. Predicting My Sunflower s Growth

More information

Restaurant Management

Restaurant Management The program prepares students for careers in the foodservice industry. Restaurants, hotels, clubs, colleges, retirement homes, hospitals, and industrial food service are but a few of the areas of employment

More information

From Peanuts to Peanut Butter by Melvin Berger. (Newbridge Educational Publishing, New York, N.Y.,1992.) ISBN

From Peanuts to Peanut Butter by Melvin Berger. (Newbridge Educational Publishing, New York, N.Y.,1992.) ISBN From Peanuts to Peanut Butter by Melvin Berger. (Newbridge Educational Publishing, New York, N.Y.,1992.) ISBN 1-56784-026-4 Literature Annotation: This book illustrates the process of planting of peanut

More information

Archdiocese of New York Practice Items

Archdiocese of New York Practice Items Archdiocese of New York Practice Items Mathematics Grade 8 Teacher Sample Packet Unit 1 NY MATH_TE_G8_U1.indd 1 NY MATH_TE_G8_U1.indd 2 1. Which choice is equivalent to 52 5 4? A 1 5 4 B 25 1 C 2 1 D 25

More information

About. Discovering More. Fraction Skittles

About. Discovering More. Fraction Skittles About Fraction Skittles Fraction Skittles Material Description The Fraction Skittles are four large wooden skittles that are used to introduce and sensorially explore the concept of fractions from one

More information

Slide 1. Slide 2. Slide 3

Slide 1. Slide 2. Slide 3 Slide 1 Our Learning Garden Grade 4 Lesson 1 4 Lesson Summary Lesson 1 Begins examining the concept of heliotropism (sunflowers follow the sun) and exploring how solar panels mirror the behavior of sun

More information

Economics 101 Spring 2016 Answers to Homework #1 Due Tuesday, February 9, 2016

Economics 101 Spring 2016 Answers to Homework #1 Due Tuesday, February 9, 2016 Economics 101 Spring 2016 Answers to Homework #1 Due Tuesday, February 9, 2016 Directions: The homework will be collected in a box before the large lecture. Please place your name, TA name and section

More information

Exploring MyPlate with Professor Popcorn

Exploring MyPlate with Professor Popcorn Exploring MyPlate with Professor Popcorn Grade 2: Enjoying Food Grade 2: Lesson 1 (2:1) MyPlate Objectives Upon completion of Lesson 1, youth will: 1. State that we need healthy foods and physical activity

More information

Fibonacci. books that contributed to the study of mathematics. These books introduced Europe to Indian and

Fibonacci. books that contributed to the study of mathematics. These books introduced Europe to Indian and Erica Engbrecht Fibonacci Leonardo of Pisa, nicknamed Fibonacci, was an Italian mathematician who wrote several books that contributed to the study of mathematics. These books introduced Europe to Indian

More information

Cake Decorating is an individual event that allows a student to express their creativity while displaying their cake decorating skills.

Cake Decorating is an individual event that allows a student to express their creativity while displaying their cake decorating skills. CAKE DECORATING NY STATE INDIVIDUAL EVENT 11-1 -1 st year of Competition Page 1 of 6 Cake Decorating is an individual event that allows a student to express their creativity while displaying their cake

More information

Economics 101 Spring 2019 Answers to Homework #1 Due Thursday, February 7 th, Directions:

Economics 101 Spring 2019 Answers to Homework #1 Due Thursday, February 7 th, Directions: Economics 101 Spring 2019 Answers to Homework #1 Due Thursday, February 7 th, 2019 Directions: The homework will be collected in a box labeled with your TA s name before the lecture. Please place your

More information

Week 5 Objectives. Subproblem structure Greedy algorithm Mathematical induction application Greedy correctness

Week 5 Objectives. Subproblem structure Greedy algorithm Mathematical induction application Greedy correctness Greedy Algorithms Week 5 Objectives Subproblem structure Greedy algorithm Mathematical induction application Greedy correctness Subproblem Optimal Structure Divide and conquer - optimal subproblems divide

More information

1. Continuing the development and validation of mobile sensors. 3. Identifying and establishing variable rate management field trials

1. Continuing the development and validation of mobile sensors. 3. Identifying and establishing variable rate management field trials Project Overview The overall goal of this project is to deliver the tools, techniques, and information for spatial data driven variable rate management in commercial vineyards. Identified 2016 Needs: 1.

More information

Master recipe formulas. Gluten Free Mess to Masterpiece Lesson 3

Master recipe formulas. Gluten Free Mess to Masterpiece Lesson 3 Master recipe formulas Gluten Free Mess to Masterpiece Lesson 3 Can You Identify These REcipes? Recipe #1: 1/2 lb (2 sticks) unsalted butter, softened 2/3 cup white sugar 1 large egg 1/4 tsp. baking powder

More information

Litter-less Lunch and Snack Day

Litter-less Lunch and Snack Day Litter-less Lunch and Snack Day Package for Educators March is Nutrition Month! Make Litter-less Lunches and Snacks your school s focus this year. Litter-less lunches and snacks provide less waste and

More information

Focus on Fruits and Veggies!!!

Focus on Fruits and Veggies!!! Focus on Fruits and Veggies!!! How to put a spotlight on your serving line Della M. Collins, SNS Food Service Specialist and Chef Harford County Public Schools Forest Hill, Maryland Affiliation or Financial

More information

Tennessee Comprehensive Assessment Program TCAP. TNReady Grade 5 Math Part I PRACTICE TEST. Student Name. Teacher Name

Tennessee Comprehensive Assessment Program TCAP. TNReady Grade 5 Math Part I PRACTICE TEST. Student Name. Teacher Name Tennessee Comprehensive Assessment Program TCAP TNReady Grade 5 Math Part I PRACTICE TEST Student Name Teacher Name Tennessee Department of Education Directions This booklet contains sample items for Grade

More information

Specific Heat of a Metal

Specific Heat of a Metal Specific Heat of a Metal Introduction: When we wish to determine the amount of heat gained or lost during a process, we use a calorimeter (literally, a calorie counter) in which a thermometer or temperature

More information

MODEL 504 PLAN A 504 PLAN MUST BE ADAPTED TO THE INDIVIDUAL NEEDS, ABILITIES, AND MEDICAL CONDITION OF EACH INDIVIDUAL CHILD.

MODEL 504 PLAN A 504 PLAN MUST BE ADAPTED TO THE INDIVIDUAL NEEDS, ABILITIES, AND MEDICAL CONDITION OF EACH INDIVIDUAL CHILD. MODEL 504 PLAN This model Section 504 Plan was developed by the American Celiac Disease Alliance (ACDA) and the Disability Rights Education and Defense Fund, Inc. (DREDF). * IMPORTANT The attached 504

More information

R A W E D U C A T I O N T R A I N I N G C O U R S E S. w w w. r a w c o f f e e c o m p a n y. c o m

R A W E D U C A T I O N T R A I N I N G C O U R S E S. w w w. r a w c o f f e e c o m p a n y. c o m R A W E D U C A T I O N T R A I N I N G C O U R S E S w w w. r a w c o f f e e c o m p a n y. c o m RAW COFFEE COMPANY RAW Coffee Company is a boutique roastery founded in 2007, owned by Kim Thompson and

More information