Proposal for Instruction Manual/Feasibility Study /Rewrite of Manual on Starbucks Barista Espresso Machine

Size: px
Start display at page:

Download "Proposal for Instruction Manual/Feasibility Study /Rewrite of Manual on Starbucks Barista Espresso Machine"

Transcription

1 Proposal for Instruction Manual/Feasibility Study /Rewrite of Manual on Starbucks Barista Espresso Machine Prepared for Starbucks Coffee Company Prepared by Jamila Obsiye

2 Table of Contents Executive Summary... iii Introduction to Proposal on Starbucks Espresso Machine... 1 Problems for Starbucks Coffee company... 1 Solution to Starbucks Espresso Machine Manual Outline of Espresso Machine Manual Work Plan for Espresso Manual Qualifications for rewriting this manual Budget for Starbucks Espresso Machine Manual Conclusion to Proposal on Espresso Machine manual

3 Executive Summary This project will effectively improve upon the spacing, vocabulary, and image problems in the Starbucks Espresso Machine manual. I will use different techniques such as increasing white space, simplifying language and organization to improve the reader's experience. This project will cost around $2,500 to reprint manuals for a trial period. I am a current Starbucks barista, and a technical writing student. This project will help your company increase revenue by giving the customer an improved solutions manual. 111

4 Introduction to Proposal on Starbucks Espresso Machine This rewrite manual will help simplify the process of using the Barista espresso machine. The manual will have readable detailed instructions and safety direction to help the customer navigate effectively. This project to improve upon the manual will take 2 weeks, cost $2500 dollars, and will be finished by March 31st. This proposal will rewrite the Starbucks Espresso machine manual. Tell the reader what you are writing about. Problems for Starbucks Coffee Company Starbucks Espresso Machine Manual has the following problems: Difficult to read Poorly organized Lacks visual aids The customer will have a difficult time reading a manual with continuous block texts, and negative language. On page 3 of the manual, under "W amings", there is a lack of white space, and block text that will make it difficult for the customer to understand the important safety instructions. This can lead to possible injury of customer increasing the risk of lawsuits. On page 2 of the safety manual there is block text to describe important safeguards. The lack of white space, describing important safeguards can lead to damage on the espresso machine which will cause the company to spend more on repairing warranties. The poor organization of the manual will lead to customer confusion, injury, and a possible loss of revenue. The customer will find difficulty navigating the manual due to lack of content indicator, increasing time for product malfunctions to occur. Poor organization of content will also lead to a disregard for certain information due to extra effort placed upon searching for solutions rather than following them. Safety hazards, product safeguards, and product warranty and technical difficulty paragraphs placed adjacent can take away from their importance. This can lead to reader information binge, decreasing retention. Describe problem 2 ( 4 sentences) '\, There is a lack of visual images between texts to reinforce the instructions. The blocks of text do not have enough example~ or images to demonstrate directions. This will terribly limit your company's audience, and can cause more complications since the reader does not have a direct image to follow. Images also serve as breaks between the blocks of texts, effectively increasing the attention span of the reader. This will lead to simplified directions, and a reassured customer. 1

5 Solution to Starbucks Espresso Machine Manual My manual on Starbucks Espresso machine will help solve the following problems: Difficult to read Poorly organized Lacks visual aids By using numbered lists I will eliminate large blocks of text and create white space to make the reader more comfortable with the content. I will spread out the block text to increase reader intake of safeguards and to increase attention to certain areas. The inclusion of a table of contents within the first page of the manual can simplify, and enhance customer navigation. Placing the welcome and product satisfaction paragraph in the beginning of the manual will increase customer excitement, comfort, and positivity. Including visual aid can cater to a different audience, broadening your viewer understanding. Visual aids also act to zoom in, or clarify important safety directions. This document can have more images demonstrating important steps to aid the visual learner. Outline for Starbucks Espresso Machine manual Introduction to Starbucks coffee Safety hazards Education about different kinds of coffee o Techniques to make Coffee o Tips to improve Coffee taste o Differences between the drinks Iced drinks Espresso drinks How to use the machine Safety hazards of machine o Things to avoid o How to clean machine FAQ Work Plan for Starbucks Espresso Machine I will start this project during the begi1ming of March arc?und the second week. My rough draft will be finished by March the 15, and m~ final draft will be finished March the 31st. I will be using a 4", 6" manual that will have waterproof cover pages, and smudge proof ink. The bindings will be plastic and long to allow the reader to easily flip the paper. There will be a few color images, but mainly black and white. 2

6 Qualifications for rewriting this manual I work as an active barista at Starbucks. Through my work experience, I have extensive knowledge of barista techniques, and direct safety hazards using espresso machines. My current enrollment in a university level Technical communication course gives me the capability to rewrite your manual. Budget for Starbucks Espresso Machine manual Paper $5 208 Ink $2 208 binding $2 208 production $3 208 Total $12 $$$$2500 The table describes the budge I will need for this project. On the second column you can see that it will total out to $12 for each individual manual rewrite. On the third column furthest to the right, you can see how much the total production will cost. Conclusion to Proposal on Starbucks Espresso Machine Manual I look forward to working on this project, and helping your company increase their revenue. I work for Starbucks currently, and I will be delighted to go above and beyond my Batista requirements to become an exceptional employee. This project will improve the manual reading experience for many customers, and will hopefully help them make great coffee. 3

Short Business Plan Outline and Sample- Score Southern NH

Short Business Plan Outline and Sample- Score Southern NH Short Business Plan Outline and Sample- Score Southern NH Your Business Main Street, Home, NH Tel 603- Proposed Owner & Operator: March 11, 2009 Executive Summary: What kind of business? What is the specialty

More information

Bishop Druitt College Food Technology Year 10 Semester 2, 2018

Bishop Druitt College Food Technology Year 10 Semester 2, 2018 Bishop Druitt College Food Technology Year 10 Semester 2, 2018 Assessment Task No: 2 Date Due WRITTEN: Various dates Term 3 STANDARD RECIPE CARD Tuesday 28 th August Week 6 WORKFLOW Tuesday 11 th September

More information

Barista/Café Assistant

Barista/Café Assistant Position Description Barista/Café Assistant Lincoln Hospitality Limited June 2018 1 Position Description Barista/Café Assistant Context Lincoln University is New Zealand s specialist land-based university,

More information

Custom Grind Deluxe Coffee Grinder

Custom Grind Deluxe Coffee Grinder READ BEFORE USE Visit www.hamiltonbeach.in for our complete line of products and Use and Care Guides as well as delicious recipes, tips, and other useful information! Custom Grind Deluxe Coffee Grinder

More information

Starbucks Barista. Employee Playbook Guide

Starbucks Barista. Employee Playbook Guide Starbucks Barista Employee Playbook Guide Prepared for: HMS Host Prepared by: Jamila Obsiye 8:00AM-9:00AM 5/2/2014 Table of Contents iii Table of Contents Table of Contents... iii Starbucks Coffee Company...

More information

STAINLESS STEEL MILK FROTHER. Model: PKFMR11BK

STAINLESS STEEL MILK FROTHER. Model: PKFMR11BK STAINLESS STEEL MILK FROTHER Model: PKFMR11BK WARNING! To reduce the risk of fire, electrical shock or injury to persons or property: Carefully read all instructions before operating your new product for

More information

IWC Online Resources. Introduction to Essay Writing: Format and Structure

IWC Online Resources. Introduction to Essay Writing: Format and Structure IWC Online Resources Introduction to Essay Writing: Format and Structure Scroll down or follow the links to the section you want to focus on: Index Components of an Essay (with Structural Diagram) Essay

More information

Please sign and date here to indicate that you have read and agree to abide by the above mentioned stipulations. Student Name #4

Please sign and date here to indicate that you have read and agree to abide by the above mentioned stipulations. Student Name #4 The following group project is to be worked on by no more than four students. You may use any materials you think may be useful in solving the problems but you may not ask anyone for help other than the

More information

Cleaning the La Marzocco Espresso Machine, Linea FB 70

Cleaning the La Marzocco Espresso Machine, Linea FB 70 Cleaning the La Marzocco Espresso Machine, Linea FB 70 The Bean Caffe, SAC Location WRD 204 Technical Writing May 22, 2013 Russell Wojcik ABSTRACT This manual documents the disassembling, cleaning, and

More information

Quick Start Guide Read this booklet thoroughly and save these instructions.

Quick Start Guide Read this booklet thoroughly and save these instructions. Quick Start Guide Read this booklet thoroughly and save these instructions. FAQs can be found at www.espresso-works.com Email us for any unanswered questions: cs@espresso-works.com For product registration,

More information

5KCG0702 W A_Final.indd 1 8/4/15 8:35 AM

5KCG0702 W A_Final.indd 1 8/4/15 8:35 AM 5KCG0702 PARTS AND FEATURES PARTS AND ACCESSORIES Hopper lid Easy access stainless steel burrs 200 g glass hopper 15 grind settings Die cast metal body Grind control dial Power switch Faceplate assembly

More information

COLD BREW COFFEE MAKER. Model# GCM-7800 USER MANUAL

COLD BREW COFFEE MAKER. Model# GCM-7800 USER MANUAL COLD BREW COFFEE MAKER Model# GCM-7800 USER MANUAL Read this manual thoroughly before using and save it for future reference FOR CUSTOMER SERVICE QUESTIONS OR COMMENTS VISIT US @ GOURMIA.COM INFO@GOURMIA.COM

More information

Section D - What Should They Learn?

Section D - What Should They Learn? Section D - What Should They Learn? Task analysis The task is the job that is to be done, the work that is the focus of the training (e.g. picking cherries, writing reports, drawing up a quality assurance

More information

1. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric

1. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric 1. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/pr injury to persons including the following:

More information

Duration of resource: 17 Minutes. Year of Production: Stock code: VEA12062

Duration of resource: 17 Minutes. Year of Production: Stock code: VEA12062 ADDITIONAL RESOURCES Vegetables, while often seen as accompaniments or sidedishes, are very versatile and flavoursome for the knowledgeable chef. This appealing, practical program is led by an experienced

More information

THE DORCHESTER JOB DESCRIPTION. DEPARTMENT: Event Operations F&B JOB GRADE: Supervisory

THE DORCHESTER JOB DESCRIPTION. DEPARTMENT: Event Operations F&B JOB GRADE: Supervisory THE DORCHESTER JOB DESCRIPTION JOB TITLE: Banqueting Sommelier JOB CODE: DATE: October 2013 DEPARTMENT: Event Operations F&B JOB GRADE: Supervisory REPORTS TO: Event Operations Manager / Director of F&B

More information

Analyzing Student Work to Inform Our Practice and Improve Student Learning

Analyzing Student Work to Inform Our Practice and Improve Student Learning to Inform Our Practice and Improve Student Learning English Learner Achievement: Our Collective Responsibility Session Outcomes 1. Understand the importance of knowing your purpose and expectations for

More information

Principles of Providing a Counter and Takeaway Service

Principles of Providing a Counter and Takeaway Service Unit 73: Unit code: QCF Level 1: Principles of Providing a Counter and Takeaway Service T/502/8297 BTEC Specialist Credit value: 1 Guided learning hours: 6 Unit aim The aim of this unit is to enable learners

More information

Click to edit Master title style Delivering World-Class Customer Service Through Lean Thinking

Click to edit Master title style Delivering World-Class Customer Service Through Lean Thinking 1 Delivering World-Class Customer Service Through Lean Thinking Starbucks Mission: To inspire and nurture the human spirit one person, one cup, and one neighborhood at a time Columbus Ohio Store Lane Avenue

More information

Guideline to Food Safety Supervisor Requirements

Guideline to Food Safety Supervisor Requirements Guideline to Food Safety Supervisor Requirements The Food Safety Supervisor (FSS) Why is a Food Safety Supervisor important? Food laws in NSW require certain food businesses in the hospitality and retail

More information

TABLE OF CONTENTS HAND MIXER SAFETY

TABLE OF CONTENTS HAND MIXER SAFETY 5KHM926 2 HAND MIXER INSTRUCTIONS TABLE OF CONTENTS HAND MIXER SAFETY...2 Important Safeguards...3 Electrical Requirements...3 PARTS AND FEATURES...4 ACCESSORY GUIDE...5 SETTING UP YOUR HAND MIXER Attaching

More information

Electric Two-Speed Drink Mixer

Electric Two-Speed Drink Mixer Electric Two-Speed Drink Mixer MS2090 Series Before use, please read this manual thoroughly and save for future reference. ovente.com Electric Two-Speed Drink Mixer MS2090 Series 2 ovente.com ELECTRIC

More information

Dining Your Way into Reading

Dining Your Way into Reading Dining Your Way into Reading ~ A Returning Developer ~ For further information contact Elizabeth Phillips Lakeland Highlands Middle School 740 Lakeland Miriam Dr Lakeland, FL 33813 Route D (863)648-3500

More information

MOBILE APP PROPOSAL. by Michael Cowley. October 2015 DGM Trudy Christensen

MOBILE APP PROPOSAL. by Michael Cowley. October 2015 DGM Trudy Christensen MOBILE APP PROPOSAL by October 2015 DGM 2240 - Trudy Christensen Mobile INDEX Problem/Need for App. 1 Target Audience 2 Background Research.. 2-4 Proposed Solution...5 App Walk-through 5 Interview Summary..6

More information

Copyright 2008, Forel Publishing Company, LLC, Woodbridge, Virginia

Copyright 2008, Forel Publishing Company, LLC, Woodbridge, Virginia Copyright 2008, Forel Publishing Company, LLC, Woodbridge, Virginia All Rights Reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission of Forel Publishing

More information

Using Standardized Recipes in Child Care

Using Standardized Recipes in Child Care Using Standardized Recipes in Child Care Standardized recipes are essential tools for implementing the Child and Adult Care Food Program meal patterns. A standardized recipe identifies the exact amount

More information

Coffee Burr Grinder. Model #559. Instructions. Warranty

Coffee Burr Grinder. Model #559. Instructions. Warranty Coffee Burr Grinder Model #559 Instructions Warranty IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions.

More information

Revision (who? what? why? WHAT?!) Wally Holland BE wri;ng tutor

Revision (who? what? why? WHAT?!) Wally Holland BE wri;ng tutor Revision (who? what? why? WHAT?!) Wally Holland BE wri;ng tutor What I m good for MIT 01 (6/CMS), 03 (M.S. in CMS) teaching sci/eng with video games Freelance writer/editor The textbook industry is doomed

More information

Level 2 Business Studies, 2017

Level 2 Business Studies, 2017 90844 908440 2SUPERVISOR S Level 2 Business Studies, 2017 90844 Demonstrate understanding of how a large business responds to external factors 2.00 p.m. Monday 13 November 2017 Credits: Four Achievement

More information

COURTYARD EVENT MENU. Courtyard Hartford Manchester 225 Slater St., Manchester, CT T marriott.com/bdlhm

COURTYARD EVENT MENU. Courtyard Hartford Manchester 225 Slater St., Manchester, CT T marriott.com/bdlhm COURTYARD EVENT MENU WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can

More information

concepts and vocabulary

concepts and vocabulary Cooking Demonstration: 1fresh fall salad Introduction The food that we eat supplies us with nutrients we need to grow and stay healthy. People in different countries eat different foods, but with the same

More information

Cooking Club Lesson Plan

Cooking Club Lesson Plan Cooking Club Lesson Plan Fruit Grades 6-12 I. Lesson Objectives: A. Students will discuss the importance of eating a variety of colorful fruit. B. Students will identify at least two health benefits of

More information

Instruction Manual Coffee Grinder. Kaffeemühle / Coffee grinder CM 70 Serie

Instruction Manual Coffee Grinder. Kaffeemühle / Coffee grinder CM 70 Serie Instruction Manual Coffee Grinder Kaffeemühle / Coffee grinder CM 70 Serie Table of content Safety Instructions... 3 Before the first use... 4 Unpacking... 5 Requirements for the installation location...

More information

News English.com Ready-to-use ESL / EFL Lessons

News English.com Ready-to-use ESL / EFL Lessons www.breaking News English.com Ready-to-use ESL / EFL Lessons 1,000 IDEAS & ACTIVITIES FOR LANGUAGE TEACHERS The Breaking News English.com Resource Book http://www.breakingnewsenglish.com/book.html Confidence

More information

10,000 prize draw. instructions. EXTRA year guarantee FREE rewards gallery. details. Register online now!

10,000 prize draw. instructions. EXTRA year guarantee FREE rewards gallery. details.  Register online now! r instructions 10,000 prize draw EXTRA year guarantee FREE rewards gallery www.russellhobbs.co.uk/productregister/ Register online now! See back for details e j 600ml 600ml k f g A B i 2 Read the instructions,

More information

Principles of Preparing and Clearing Areas for Table Service

Principles of Preparing and Clearing Areas for Table Service Unit 36: Unit code: QCF Level 2: Principles of Preparing and Clearing Areas for Table Service R/502/8260 BTEC Specialist Credit value: 2 Guided learning hours: 15 Unit aim The aim of this unit is to enable

More information

Food Demonstrations, Ages 8-12

Food Demonstrations, Ages 8-12 Food Demonstrations, Ages 8-12 A. Appearance of presenter B. Confidence C. Voice quality and grammar D. Topic selection E. Introduction F. Knowledge of subject matter G. Organization H. Food safety handling

More information

What s Cookin Good Lookin. Lookin. Our Classroom Cookbook. A Lesson in Expository, Persuasive and Procedural Texts

What s Cookin Good Lookin. Lookin. Our Classroom Cookbook. A Lesson in Expository, Persuasive and Procedural Texts What s What s Cookin Cookin Good Lookin Lookin Our Classroom Cookbook A Lesson in Expository, Persuasive and Procedural Texts What s Cookin Good Lookin Our Classroom Cookbook A Lesson in Expository, Persuasive

More information

Napa County Planning Commission Board Agenda Letter

Napa County Planning Commission Board Agenda Letter Agenda Date: 4/21/2010 Agenda Placement: 9A Napa County Planning Commission Board Agenda Letter TO: FROM: Napa County Planning Commission John McDowell for Hillary Gitelman - Director Conservation, Development

More information

5KEK1522 W A_01_EN.indd 1 11/16/12 1:22 PM

5KEK1522 W A_01_EN.indd 1 11/16/12 1:22 PM 5KEK1522 Water Kettle INSTRUCTIONS Table of Contents water KEttle SAFETY Important safeguards...6 Electrical requirements...7 Electrical equipment waste disposal...7 PARTS AND FEATURES Parts and accessories...8

More information

EMC Publishing s C est à toi! 3, 2E Correlated to the Colorado World Language Frameworks French 3

EMC Publishing s C est à toi! 3, 2E Correlated to the Colorado World Language Frameworks French 3 EMC Publishing s C est à toi! 3, 2E Correlated to the Colorado World Language Frameworks French 3 CONTENT STANDARD: Students communicate in a foreign language while demonstrating literacy in all four essential

More information

AUTOMATIC BURR COFFEE GRINDER

AUTOMATIC BURR COFFEE GRINDER AUTOMATIC BURR COFFEE GRINDER MODEL:SCG-903B USER MANUAL www.thesecura.com Welcome Congratulations on purchasing our Secura Automatic Burr Coffee Grinder. Each unit is manufactured to ensure safety and

More information

10,000 prize draw. instructions. EXTRA year guarantee FREE rewards gallery. Register online now!

10,000 prize draw. instructions. EXTRA year guarantee FREE rewards gallery.  Register online now! r instructions 10,000 prize draw EXTRA year guarantee FREE rewards gallery www.productregister.co.uk/rhobbs Register online now! See back for details Read the instructions, keep them safe, pass them on

More information

Development of a Master Class Curriculum on Wines of Nova Scotia

Development of a Master Class Curriculum on Wines of Nova Scotia Request for Proposals for Development of a Master Class Curriculum on Wines of Nova Scotia RFP Number: 18-001 Issued By: Canadian Association of Professional Sommeliers Atlantic Chapter (CAPS-AC) Representative:

More information

Rebranding and Improvement of Adams Vintners E-Commerce Efforts

Rebranding and Improvement of Adams Vintners E-Commerce Efforts Rebranding and Improvement of Adams Vintners E-Commerce Efforts Kristen Eberhardt, Michael Gephart, Indiana Bolger, Travis Saylor, Devon Malloy December 14, 2016 DCOM 260-01 E-Commerce Joel A. Kline, PhD,

More information

Allergen Management and Cleaning Challenges

Allergen Management and Cleaning Challenges Management and Cleaning Challenges Food Safety Summit Baltimore, MD May 1, 2013 Mark Domanico Principal Scientist, Food Safety Kellogg Company Mark.Domanico@Kellogg.com Topics for Discussion management

More information

MODEL# GCG165 COFFEE GRINDER. PHOTO OF PRODUCT

MODEL# GCG165 COFFEE GRINDER.   PHOTO OF PRODUCT MODEL# GCG165 COFFEE GRINDER www.gourmia.com PHOTO OF PRODUCT 2016 Gourmia www.gourmia.com The Steelstone Group Brooklyn, NY Welcome to Delicious world of Coffee Grinders from Gourmia! All rights reserved.

More information

Wi-Fi Coffee Maker. Model# GCMW-4750 USER MANUAL

Wi-Fi Coffee Maker. Model# GCMW-4750 USER MANUAL Wi-Fi Coffee Maker Model# GCMW-4750 USER MANUAL Read this manual thoroughly before using and save it for future reference Model: GCMW-4750 2018 Gourmia www.gourmia.com The Steelstone Group Brooklyn, NY

More information

FOOD ALLERGY AND MEDICAL CONDITION ACTION PLAN

FOOD ALLERGY AND MEDICAL CONDITION ACTION PLAN CAMPUS DINING AT HOLY CROSS COLLEGE FOOD ALLERGY AND MEDICAL CONDITION ACTION PLAN Accommodating Individualized Dietary Requirements Including Food Allergies, Celiac Disease, Intolerances, Sensitivities,

More information

FoamAroma LLC THE LID FOR A BETTER COFFEE EXPERIENCE

FoamAroma LLC THE LID FOR A BETTER COFFEE EXPERIENCE LLC THE LID FOR A BETTER COFFEE EXPERIENCE SENSORY EXPERIENCE TEST on DISPOSABLE COFFEE CUP LIDS Test Date: January 21, 21 Report Date: March, 21 PREFACE: By Craig Bailey (Inventor of... The Lid) I created

More information

SENSORY EXPERIENCE TEST on DISPOSABLE COFFEE CUP LIDS Test Date: January 21, 2014 Report Date: March 10, 2014

SENSORY EXPERIENCE TEST on DISPOSABLE COFFEE CUP LIDS Test Date: January 21, 2014 Report Date: March 10, 2014 SENSORY EXPERIENCE TEST on DISPOSABLE COFFEE CUP LIDS Test Date: January 1, 1 Report Date: March, 1 OBJECTIVE To determine if lids have an impact on flavor and overall sensory experience and if so, how

More information

Starbucks / Dunkin Donuts research. Presented by Alex Hockley and Molly Fox. Wednesday, June 13, 2012

Starbucks / Dunkin Donuts research. Presented by Alex Hockley and Molly Fox. Wednesday, June 13, 2012 F& H Starbucks / Dunkin Donuts research Presented by Alex Hockley and Molly Fox Executive Summary: These days there are a significant amount of coffee establishments located in Center City, Philadelphia.

More information

Senior Chef Production Cooking Apprenticeship Standard

Senior Chef Production Cooking Apprenticeship Standard Senior Chef Production Cooking Apprenticeship Standard NCFE Level 3 Certificate In Hospitality and Catering Principles (Professional Cookery) (601/7915/6) NCFE Level 3 NVQ Diploma in Professional Cookery

More information

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Food Service 30 BOE Approved 05/09/2017 1 Food Service 30 Food Service 30 Students will continue to participate in the school

More information

IF THERE IS ANY QUESTION ABOUT A CONDITION BEING SAFE OR UNSAFE, DO NOT OPERATE THIS PRODUCT!

IF THERE IS ANY QUESTION ABOUT A CONDITION BEING SAFE OR UNSAFE, DO NOT OPERATE THIS PRODUCT! RO18BT 18 Quart Roaster Oven Operating Instructions READ ALL INSTRUCTIONS AND WARNINGS BEFORE USING THIS PRODUCT. This manual provides important information on proper operation & maintenance. Every effort

More information

INNOVATIVE SOLUTIONS POWERING YOUR SAFETY SUCCESS

INNOVATIVE SOLUTIONS POWERING YOUR SAFETY SUCCESS www.vivotecnia.com INNOVATIVE SOLUTIONS POWERING YOUR SAFETY SUCCESS www.onlycorechem.com 2 www.vivotecnia.com APPLYING FOR BIOCIDAL PRODUCTS AUTHORISATION Strategies to get access to the EU market GENERAL

More information

Speed Pour Owner s Manual. Serving up the Coldest Shots

Speed Pour Owner s Manual. Serving up the Coldest Shots Speed Pour Owner s Manual Serving up the Coldest Shots INSTRUCTIONS Unpacking and Start-Up Instructions 1. Start by removing the included boxes of the Stag Pourer & Bottle Neck Extender. 2. Remove foam

More information

Fractions with Frosting

Fractions with Frosting Fractions with Frosting Activity- Fractions with Frosting Sources: http://www.mybakingaddiction.com/red- velvet- cupcakes- 2/ http://allrecipes.com/recipe/easy- chocolate- cupcakes/detail.aspx http://worksheetplace.com/mf/fraction-

More information

5KPSA W A_01_ENv2.indd 1 1/25/13 1:33 PM

5KPSA W A_01_ENv2.indd 1 1/25/13 1:33 PM 5KPSA Pasta sheet roller INSTRUCTIONS Table of Contents Stand Mixer Attachment Safety Important safeguards...6 PARTS AND FEATURES Parts and accessories...7 Using THE Pasta Attachment Assembling the Pasta

More information

Title: Farmers Growing Connections (anytime in the year)

Title: Farmers Growing Connections (anytime in the year) Grade Level: Kindergarten Title: Farmers Growing Connections (anytime in the year) Purpose: To understand that many plants and/or animals are grown on farms and are used as the raw materials for many products

More information

MEAT WEBQUEST Foods and Nutrition

MEAT WEBQUEST Foods and Nutrition MEAT WEBQUEST Foods and Nutrition Overview When a person cooks for themselves, or for family, and/or friends, they want to serve a meat dish that is appealing, very tasty, as well as nutritious. They do

More information

A N F I M Srl. Caimano On Demand. Super Caimano COFFEE GRINDER C O D Y S C O D Y - II. Model

A N F I M Srl. Caimano On Demand. Super Caimano COFFEE GRINDER C O D Y S C O D Y - II. Model ANFIM A N F I M Srl Via B. Verro, 33/5-20141 - Tel. (+39) 02/8465054 e-mail: info@anfim.it MILANO ITALY - Fax.(+39) 02/8464401 website: www.anfim.it INSTRUCTION MANUAL Model Caimano On Demand Super Caimano

More information

Multiplying Fractions

Multiplying Fractions Activity Summary In this activity, students will: Practice multiplying fractions in a practical Prior Knowledge Essential Skills Basic knowledge of multiplying fractions situation Revise a recipe using

More information

Half-Pint Soft Serve Ice Cream Maker

Half-Pint Soft Serve Ice Cream Maker CAUTION: READ OPERATOR S MANUAL BEFORE USE Visit www.hamiltonbeach-me.com for our complete line of products and Use and Care Guides as well as delicious recipes and tips! Half-Pint Soft Serve Ice Cream

More information

ilocos region Food Safety Team

ilocos region Food Safety Team 6/26/2012 1 1 Food Hazards Employee Training Health, Hygiene & Hand Washing Cross Contamination Food Preparation Process Controls 6/26/2012 2 2 To understand the basic knowledge of Good Manufacturing Practices

More information

Answering the Question

Answering the Question Answering the Question If your grades aren t high even though you re attending class, paying attention and doing your homework, you may be having trouble answering the questions presented to you during

More information

PORTABLE ESPRESSO MACHINE. Compatible Ground Coffee only. Designed by

PORTABLE ESPRESSO MACHINE. Compatible Ground Coffee only. Designed by GR PORTABLE ESPRESSO MACHINE Compatible Ground Coffee only Designed by Dear Customer, Thank you for having chosen our product and for your confidence in our company. We have devoted all our knowledge,

More information

VTCT Level 2 Award in Barista Skills

VTCT Level 2 Award in Barista Skills VTCT Level 2 Award in Barista Skills Operational start date: 1 February 2012 Credit value: 2 Total Qualification Time (TQT): 20 Guided learning hours (GLH): 20 Qualification number: 600/4486/X Statement

More information

Stainless Steel Milk Frother N3 User Manual

Stainless Steel Milk Frother N3 User Manual Stainless Steel Milk Frother N3 User Manual Voltage: 110V~60Hz Power: 500W READ AND SAVE THESE INSTRUCTIONS IMPORTANT Read and follow the instructions in this user manual even if you feel you are familiar

More information

LEAN PRODUCTION FOR WINERIES PROGRAM

LEAN PRODUCTION FOR WINERIES PROGRAM LEAN PRODUCTION FOR WINERIES PROGRAM 2015-16 An Initiative of the Office of Green Industries SA Industry Program and the South Australian Wine Industry Association, in association with Wine Australia South

More information

Summer season classes

Summer season classes Miriam Di Fiore, Description for Classes in Italy, 2015 Summer season classes Cooking and Fusing The Miriam s World of Food and Glass Landscapes Date: July 1 to 8, 2015 (arriving June 30, class end July

More information

INSTRUCTION MANUAL AND RECIPE BOOK CORN DOG MAKER CDM-1 SMART PLANET PLEASE READ THESE INSTRUCTIONS CAREFULLY AND RETAIN FOR FUTURE REFERENCE.

INSTRUCTION MANUAL AND RECIPE BOOK CORN DOG MAKER CDM-1 SMART PLANET PLEASE READ THESE INSTRUCTIONS CAREFULLY AND RETAIN FOR FUTURE REFERENCE. INSTRUCTION MANUAL AND RECIPE BOOK CORN DOG MAKER CDM-1 SMART PLANET PLEASE READ THESE INSTRUCTIONS CAREFULLY AND RETAIN FOR FUTURE REFERENCE. IMPORTANT SAFEGUARDS Read all instructions before using the

More information

Coffee Machine Philips

Coffee Machine Philips We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with coffee machine philips.

More information

We would recommend the following products which have been designed to be used on all types of traditional espresso machines:

We would recommend the following products which have been designed to be used on all types of traditional espresso machines: PROVEN HYGIENE & CLEANING FOR TRADITIONAL ESPRESSO MACHINES A powerfully effective and user friendly range of products widely used by machine manufacturers, distributors and vending operators to professionally

More information

Food and Beverage Service (Hospitality and Catering) Level 2

Food and Beverage Service (Hospitality and Catering) Level 2 (Hospitality and Catering) 1 Legislation 1Gen1 i-act: Health and Safety Legislation i-ask: Roles and Responsibilities in the Workplace i-ask: Health and Safety Legislation i-ask: COSHH Symbols i-ask: Hazards,

More information

3Veg-Out Chilean Stew

3Veg-Out Chilean Stew Cooking Demonstration: 3Veg-Out Chilean Stew Introduction The amount of nutrients you can obtain from a food depends on the size of a serving. This amount, called serving size, is displayed on the Nutrition

More information

MODEL# GMF255 MOKA POT MILK FROTHER. PHOTO OF PRODUCT

MODEL# GMF255 MOKA POT MILK FROTHER.   PHOTO OF PRODUCT MODEL# GMF255 MOKA POT MILK FROTHER www.gourmia.com PHOTO OF PRODUCT 2016 Gourmia www.gourmia.com The Steelstone Group Brooklyn, NY Welcome to the World of Espresso & Milk Frothers from Gourmia! All rights

More information

Unit of competency Content Activity. Element 1: Organise coffee workstation n/a n/a. Element 2: Select and grind coffee beans n/a n/a

Unit of competency Content Activity. Element 1: Organise coffee workstation n/a n/a. Element 2: Select and grind coffee beans n/a n/a SITHFAB005 Formative mapping Formative mapping SITHFAB005 Prepare and serve espresso coffee Unit of competency Content Activity Element 1: Organise coffee workstation n/a n/a 1.1 Complete mise en place

More information

Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits

Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits Objectives: Students will identify fruits as part of a healthy diet. Students will sample fruits. Students will select favorite fruits. Students

More information

BBQ Grill. Owner s Manual Save These Instructions - For Household Use Only For Sizes: 12 x 18 & 12 x 12

BBQ Grill. Owner s Manual Save These Instructions - For Household Use Only For Sizes: 12 x 18 & 12 x 12 BBQ Grill Owner s Manual Save These Instructions - For Household Use Only For Sizes: 12 x 18 & 12 x 12 Do not use the Copper Chef TM BBQ Grill until you have read this manual thoroughly. Warranty Information

More information

MODEL# GCM4500 COFFEE MAKER WITH GRINDER. PHOTO OF PRODUCT

MODEL# GCM4500 COFFEE MAKER WITH GRINDER.  PHOTO OF PRODUCT MODEL# GCM4500 COFFEE MAKER WITH GRINDER www.gourmia.com PHOTO OF PRODUCT 2016 Gourmia www.gourmia.com The Steelstone Group Brooklyn, NY Welcome to Delicious and Aromatic world of Coffee Makers from Gourmia!

More information

Using Data to Transform the Fast-Casual Customer Experience

Using Data to Transform the Fast-Casual Customer Experience White Paper Using Data to Transform the Fast-Casual Customer Experience Long Range Systems, LLC 800.437.4996 INTRODUCTION Fast casuals need new ways to keep up with the growing demand. Today, consumers

More information

18-Bottle Dual Zone Slimline Edition Touchscreen Refrigerator

18-Bottle Dual Zone Slimline Edition Touchscreen Refrigerator 18-Bottle Dual Zone Slimline Edition Touchscreen Refrigerator INSTRUCTION MANUAL To ensure proper use of this appliance and your safety, please read the following instructions completely before operating

More information

With support from Oxfordshire County Council, Science Oxford is pleased to present. Kitchen Chemistry

With support from Oxfordshire County Council, Science Oxford is pleased to present. Kitchen Chemistry With support from Oxfordshire County Council, Science Oxford is pleased to present Kitchen Chemistry The Science of Popcorn and Jelly STEM Club Resource Pack Introduction: Have you ever wondered why corn

More information

SWEET DOUGH APPLICATION RESEARCH COMPARING THE FUNCTIONALITY OF EGGS TO EGG REPLACERS IN SWEET DOUGH FORMULATIONS RESEARCH SUMMARY

SWEET DOUGH APPLICATION RESEARCH COMPARING THE FUNCTIONALITY OF EGGS TO EGG REPLACERS IN SWEET DOUGH FORMULATIONS RESEARCH SUMMARY SWEET DOUGH APPLICATION RESEARCH COMPARING THE FUNCTIONALITY OF EGGS TO EGG REPLACERS IN SWEET DOUGH FORMULATIONS RESEARCH SUMMARY SWEET DOUGH RESEARCH EXECUTIVE SUMMARY For this study, eggs were reduced

More information

This qualification has been reviewed. The last date to meet the requirements is 31 December 2015.

This qualification has been reviewed. The last date to meet the requirements is 31 December 2015. NZQF NQ Ref 0915 Version 6 Page 1 of 11 National Certificate in Hospitality (Specialist Food and Beverage Service) (Level 4) with strands in Advanced Food Service, Advanced Beverage Service, Advanced Wine

More information

COFFEE GRINDER. Owner s Manual

COFFEE GRINDER. Owner s Manual COFFEE GRINDER Owner s Manual 4 4 FEATURES Bean Hopper Lid Bean Hopper Grinder Start/Stop Button Bean Hopper Holder Bean Hopper Release Button Grinding Timer Dial Coffee Powder Outlet 0 Grind Thickness

More information

Brought to you by Viva Vegetables

Brought to you by Viva Vegetables How to Nourish With legumes Brought to you by Viva Vegetables A Utah State University Extension and Nutrition and Food Sciences Department campaign The goal of thehow to Nourish With lesson series is to

More information

To protect guests with celiac disease, pizzeria owners should make sure every single ingredient used to make their gluten-free menu items are truly

To protect guests with celiac disease, pizzeria owners should make sure every single ingredient used to make their gluten-free menu items are truly To protect guests with celiac disease, pizzeria owners should make sure every single ingredient used to make their gluten-free menu items are truly gluten-free. THE CELIAC SOLUTION Experts share seven

More information

SAFETY INSTRUCTIONS FOR USE

SAFETY INSTRUCTIONS FOR USE INTRODUCTION Thank you for choosing this De Longhi Coffee machine. We hope you enjoy your new appliance. Please take a few minutes to read these instructions. This is the only way to ensure optimum results

More information

PECTINASE Product Code: P129

PECTINASE Product Code: P129 PECTINASE Product Code: P129 Enzyme for sample clarification prior to patulin analysis. For in vitro use only. P129/V1/02.06.16 www.r-biopharm.com Contents Page Test Principle... 3 Kit Components... 3

More information

1 a) State three leadership styles used by a food and beverage supervisor. (3 marks)

1 a) State three leadership styles used by a food and beverage supervisor. (3 marks) Sample Mark Scheme 1 State three leadership styles used by a food and beverage supervisor. For each style of leadership stated in, explain a situation when it would be appropriate to be used. Autocratic

More information

A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D )

A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 8 9 9 8 A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 40S/40E/40M A Baking and Pastry Arts Course 8 9 9 8 : A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 4 0 S / 4 0 E / 4

More information

Academic Year 2014/2015 Assessment Report. Bachelor of Science in Viticulture, Department of Viticulture and Enology

Academic Year 2014/2015 Assessment Report. Bachelor of Science in Viticulture, Department of Viticulture and Enology Academic Year 2014/2015 Assessment Report Bachelor of Science in Viticulture, Department of Viticulture and Enology Due to changes in faculty assignments, there was no SOAP coordinator for the Department

More information

SYLLABUS. Departmental Syllabus. Food Production II CULN0140. Departmental Syllabus. Departmental Syllabus. Departmental Syllabus

SYLLABUS. Departmental Syllabus. Food Production II CULN0140. Departmental Syllabus. Departmental Syllabus. Departmental Syllabus DATE OF LAST REVIEW: 02/2013 CIP CODE: 12.0505 SYLLABUS SEMESTER: COURSE TITLE: COURSE NUMBER: Food Production II CULN0140 CREDIT HOURS: 4 INSTRUCTOR: OFFICE LOCATION: OFFICE HOURS: TELEPHONE: EMAIL: KCKCC

More information

Allergy and Anaphylaxis Policy

Allergy and Anaphylaxis Policy Statement This policy serves to promote an allergy aware community. At Splash Centre we have recognised the need to adopt a policy on allergies that may be present in the children who attend our centre.

More information

Guidelines for Unified Excellence in Service Training

Guidelines for Unified Excellence in Service Training G.U.E.S.T Program ADVANCED V1.4 Guidelines for Unified Excellence in Service Training CULTIVATING SEVEN STAR STANDARDS IN LUXURY SERVICE & HOSPITALITY OPERATIONS ON-BOARD SUPER YACHTS Specifications, Learning

More information

COMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a COUNCIL REGULATION

COMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a COUNCIL REGULATION EN COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 19.10.1999 COM(1999) 489 final 99/0206 (ACC) Proposal for a COUNCIL REGULATION on the conclusion of Agreements in the form of Exchanges of Letters amending

More information

Feeling Hungry. How many cookies were on the plate before anyone started feeling hungry? Feeling Hungry. 1 of 10

Feeling Hungry. How many cookies were on the plate before anyone started feeling hungry? Feeling Hungry. 1 of 10 One afternoon Mr. and Mrs. Baxter and their 3 children were busy working outside in their garden. Mrs. Baxter was feeling hungry, so she went inside to the kitchen where there was a plate full of cookies.

More information

Grind by Weight Accessory. Operations Manual. ESATTO TM shown with Preciso TM Grinder

Grind by Weight Accessory. Operations Manual. ESATTO TM shown with Preciso TM Grinder Grind by Weight Accessory Operations Manual ESATTO TM shown with Preciso TM Grinder Grind by Weight Accessory Table of Contents Introduction... Overview and Controls... Safety Information...... Assembly...

More information