New from Dilmah Release 1B, November,

Transcription

1 New from Dilmah Release 1B, November,

2 The Dilmah Founder honoured with the prestigious Business for Peace Award in Oslo Dilmah Founder Merrill J. Fernando received the prestigious Business for Peace Award on the 6th of May 2015, in Oslo s most famous building, the City Hall, where the Nobel Prize is awarded annually. The public ceremony was attended by Per L. Saxegaard, Founder and Executive Chairman of the Business for Peace Foundation, and Stian Berger Røsland, Governing Mayor of Oslo. The Business for Peace Foundation annually names honourees for the Oslo Business for Peace Award in recognition of business persons who, through their own actions and commitments truly are business worthy, promoting socially responsible and ethical business practice in an outstanding way, and standing out as examples to the world. Accepting the award on his birthday, Merrill J. Fernando spoke of his parents influence on the values that govern his businesses today and paid tribute to the quality of Ceylon Tea as the foundation of his success with Dilmah Tea. In a heartwarming gesture, all 900 guests at the ceremony sang Happy Birthday to the Dilmah Founder. 2

3 Dilmah Real High Tea Global Challenge the revolution for the 21st century afternoon tea 8 years from its inception to revolutionise the way the world looked at afternoon tea, the Dilmah Real High Tea Challenge presented 21 national winners from 14 countries who travelled to Sri Lanka to compete for the ultimate titles of the Dilmah Real High Tea Global Champion. The competition adjudged by a distinguished panel of tea and culinary experts namely, Bernd Uber, Peter Kuruvita, Simon Gault and Dilhan C. Fernando, was conducted over 3 consecutive days closing with the gala dinner and the award ceremony graced by the President and the Prime Minister of Sri Lanka. The revolution was well and alive with teams creating exceptional high tea presentation incorporating culinary artistry and modern mixology all inspired by Dilmah Tea. The New Zealand team Museum Art Hotel were declared Global Champions and received the exquisite Leaf & Artisan Trophy. Hong Kong Cricket Club were awarded the first runnerup while Café Turri from Chile walked away with the honours as the second runnerup. For details on teams, special awards, recipes and more visit realhightea.dilmahtea.com. President of Sri Lanka, Maithripala Sirisena unveils The Leaf & Artisan Trophy Ranil Wickremesinghe, Prime Minister of Sri Lanka speaking at Dilmah Real High Tea Global Challenge Four judges of the Global Challenge. From left to right, Dilhan C. Fernando, Bernd Uber, Peter Kuruvita & Simon Gault. 3

4 tlounges by Dilmah an authentic Dilmah experience at an iconic location With new tlounges opening in China, Malaysia & Indonesia in the last one year as well as the first tbar in Southeast Asia in the Philippines, Dilmah is in the thick of the global renaissance of tea. The tlounges by Dilmah is an opportunity to indulge in the finest luxury range of designer gourmet leaf tea, experiment with flavours, be immersed in the colourful traditions of tea culture, and get acquainted with tea as you have never before. The matchless array of artisancrafted teas and teainspired food is an invitation to step into the world of real tea. It allows the opportunity for consumers to experience Dilmah Tea as it was meant to be. For news updates visit dilmahtlounge.com. PRODUCT UPDATES We ve been pretty busy whipping up delicious recipes for you. Delve into the Dilmah range of newest products designed to suit your taste, whatever it maybe! The goodness of real tea in readytodrink bottles. Pomegranate, Green Tea with Honey, Grapefruit and Mint and Peach & Pear Real Fresh Iced Tea now available in Europe in 300ml glass bottles in Europe. 4 for more information please contact marketing@dilmahtea.com

5 New Teas from Dilmah the teamaker s art by An artist s expression of the myriad facets of tea and infusions is presented by Dilmah for the hospitality trade and speciality boutique outlets. The old time favourites like Earl Grey stand sidebyside new flavour combinations like Springtime Chocolate Mint, Ceylon Tea with Pomegranate & Mint and Ceylon Tea With Apple Pie & Vanilla. Available at Myer s this Christmas. Food Service Retail Refill Tea Accessories Refer page 11/12 more information partner.dilmahtea.com 5

6 New Teas from Dilmah A cool, sophisticated, retro collection of teas created that celebrate the goodness of 25 years of Dilmah make up the Silver Jubilee Gourmet range targeting the hospitality industry and boutique outlets. Offers bold new flavours like Ceylon Rose & Mint, Mandarin & Marzipan Pekoe, Blood Orange & Eucalyptus as well classic teas like Nuwara Eliya Afternoon Tea and Pure Darjeeling Single Region Tea. Food Service Retail Refill Tea Accessories Refer page 13/14 more information 6 for more information please contact marketing@dilmahtea.com

7 New Teas from Dilmah The Teamaker s Private Reserve is an eclectic collection of rare, fine teas, each handpicked by Merrill J. Fernando, Founder of Dilmah, to represent the finest in tea. Showing myriad flavours, textures and colours, the teas in this collection represent the finest in the teamaker s world of tea. MINI TEA CHESTS Celebrating the transformational design and vibrance of Art Deco Period, Dilmah presents eclectic teas in vintage mini tea chests Each mini tea chest is hand finished and screen printed with art deco era designs The Luxury Leaf Tea carefully packed into foil pouches, and then into food grade bamboo Chestlets with hinged lid. Available in: partner.dilmahtea.com 7

8 New Teas from Dilmah Luxury Leaf TEAS around the clock LEAF TEA SACHET Our handmade Luxury Leaf Teas are presented with our suggestion for moments that best evoke appreciation of tea. Comes in four varieties: Morning Tea, Breakfast Tea, Earl Grey and Masala Chai. Choose from a variety of new Gift of Tea selections suitable for both corporate and personal gifting. There s no better gift than a gift of tea nature s indulgent herb of goodness, luxury and sophistication. 8 for more information please contact marketing@dilmahtea.com

9 New Teas from Dilmah Gourmet Tea Selection Irish Breakfast Amongst the Dilmah collection of teas, the Irish Breakfast is one that reflects its consumers taste preferences very closely. The perfect accompaniment to the traditional Irish breakfast, it is best consumed with sugar and milk to nullify its intense flavour although a slice of lemon provides a good alternative. The Irish Breakfast is of a very rich, deep colour like its taste, and when consumed in the morning provides a burst of energy to help you get through the day. DILMAH INFUSIONS Liquorice, Lemongrass & Spearmint Although ironically the flavour of liquorice may not be everybody s cup of tea as it is considered an acquired taste, it makes for a very interesting ingredient in tea. It is popular in some parts of the world however, and can be found in different varieties of confectioneries. Liquorice is extracted from the root of Glycyrrhiza glabra, the plant which produces the element necessary for it. Dilmah Story of Tea 175g Loose Leaf Tea Caddies Embodying the very essence of Sri Lanka, our teas come from many different regions such as Dimbulla, Nawalapitiya, Ratnapura, Nuwara Eliya and Radella, to produce a vast array in taste and choice. Each respecting the flavour notes respective to their own terroir, you can now not only visit, but also taste the beauty of this island. Packed into colourful cylindrical caddies, they also make for great gifts. partner.dilmahtea.com 9

10 New Teas from Dilmah A masterpiece in itself and a tea lover s dream come true, this fine Ceylon Green Tea really soothes and calms the heart, mind and soul at the very first sip. Grown and crafted at Dilmah s custom built Green Tea factory at above 6,000ft. Pure Ceylon Green Tea With Ceylon Cinnamon Pure Ceylon Green Tea with Ginger Pure Ceylon Green Tea with Lemongrass Pure Ceylon Green Tea with Jasmine Pure Ceylon Green Tea with Moroccan Mint Pure Ceylon Green Tea with Cardamom Pure Ceylon Green Tea with Chamomile Flowers Pure Ceylon Green Tea There is no spice as alluring, mysterious and sensual as Ceylon Cinnamon or True Cinnamon (Cinnamomum Verum). It s a fine, delicate product, which uses the inner bark and is manually layered to produce a quill similar to a Havana cigar. The hand crafted process is time consuming and very traditional using methods and tools unchanged for hundreds of years to date. The aroma is sweeter and less harsh than its counterpart Cassia. Please contact us on info@ceylonspicecompany.com to place orders for Verum, the real Ceylon Cinnamon. 10 OUR CONSUMER WEBSITE dilmah.com IS NOW ONLINE

11 A vibrant selection of teas that celebrate the diversity of real tea ceylon BReakfast tea AROMATIC earl GREY TEA 225g g sachets g g sachets An essential gourmet tea experience; tea from Ceylon s western high grown region, where the varying climatic conditions produces a perfectly balanced tea. A ruby red liquor yields the best of Ceylon in a tea that offers richness, depth and the slightly grassy, bright note of high quality, fresh tea. Neither too strong nor too light, a delicious tea to wake up to, to revive or simply relax with. A tea for connoisseurs. A bold and bright single region Ceylon Tea, grown at around 2000ft. above sea level, and gently fused with Bergamot flavour. The result is a balanced, medium strength tea with the citrus note that is known as Earl Grey. This floral and fruity flavour balances the strength of the tea to offer a refreshing and delightful tea. CEYLON TEA with APPLE PIE & VANILLA 200g CEYLON TEA with POMEGRANATE & MINT 150g g sachets Apple pie in a cup. A bright and brisk Ceylon BOP grade tea with Apple, Cinnamon and creamy Vanilla notes. A comforting tea with a gentle fragrance and deliciously fruity personality. Naturally sweet Pomegranate and Mint enhance the flavour of this medium bodied Ceylon Tea. The unusual flavour of Pomegranate, tart and tangy, is enlivened with Mint. 11

12 FRAGRANT JASMINE GREEN TEA 150g GENTLE MINTY GREEN TEA 100g 50 sachets An inspiring green tea with bold leaf appearance, combined with petals of natural Jasmine flowers. The liquor produced by this combination is light and gentle; the special fragrance and a touch of sweetness comes from the night blooming Jasmine flower. 225g g 50 sachets g g 30 sachets NATURAL LEMON VERBENA 60g 100g g g 30 sachets This Pure Peppermint infusion is naturally caffeine free and ideally enjoyed after a meal. The natural peppermint oil in the leaves imparts a menthol aroma and adds sparkle to the infusion, making for a cooling and energising experience. Try it with a touch of honey as a mild and delicious accompaniment to your day. SPRINGTIME CHOCOLATE MINT 30g 30 sachets Natural Lemon Verbena produces an amber coloured herbal infusion with citrus, herb and spice notes. Mild in character, a clean and refreshing herbal infusion with a gentle lemon finish. 150g g TBA BLOOD ORANGE & EUCALYPTUS TEA ELDERFLOWER & APPLE INFUSION 300g 200g An inspired blend of sweet orange, lemon and spice in a beautiful ruby red infusion Black tea gently fused with chocolate flavour and peppermint leaves. Makes the perfect after dinner tea PURE PEPPERMINT Chamomile is a gentle and relaxing herb enjoyed by many as a tonic for centuries. It has a serene character and wonderful aroma. The daisylike Chamomile flower, where the subtle flavour is concentrated, has an uplifting aroma reminiscent of apples. It is often enjoyed as a gentle, naturally caffeine free infusion in the evening. 50 sachets A beautifully rolled Oolong with a light, bright and elusive natural floral note, subtly complemented by natural Ginger. An intense aroma with the infused leaf yielding orchid and spice notes. In the cup, the Ginger emerges gradually, with a light warming effect, and settles comfortably with the floral note in the light Oolong. Delicate and delightfully different, a light tea with a mild, spicy secret, perfect at any time of day. GENTLE CHAMOMILE 60g 100g SPRINGTIME OOLONG with GINGER Gently steamed Ceylon Green tea with the mildly astringent taste typical of fine green teas. A pale yellow infusion is tinged with olive highlights. A pleasant tea with a lightly sweet finish A gentle yet sophisticated tea with a fusion of allnatural flavours. The mildness of steamed Sencha Green Tea is enlivened by Spearmint leaves and then softly enhanced with Lemongrass. A cleansing tea that can be beautifully paired with spicy food and meats. NATURALLY PURE GREEN TEA 120g A fragrant and naturally caffeine free infusion with fruit, spice and citrus note. NATURAL INFUSION OF BLUEBERRY 300g Blueberries lend their soft, tangy flavours to t his intense caffeinefree infusion. 12

13 A range of exquisite teas that celebrate 25 years of the goodness of Dilmah CEYLON ORIGINAL BREAKFAST TEA 125g g sachets An intense, majestic and perfectly rounded morning tea. Grown in the Dimbula Valley, the BOP leaf produces a burgundy liquor that offers body, strength, colour, and pungency representative of a fine Ceylon tea. PURE DARJEELING SINGLE REGION TEA 100g g sachets This distinctive Indian tea offers a refined tea experience. The leaf is dark brown with hints of olive, producing a golden liquor which is slightly floral with a prominent muscatel note in the finish. NUWARA ELIYA AFTERNOON TEA 125g g sachets Tea from Nuwara Eliya, the highest elevation teagrowing region in Sri Lanka, combines sophisticated flavour and soft aromas with a golden infusion. This seasonal tea is best served without milk or just a dash. SILVER JUBILEE EARL GREY TEA 125g g sachets Fullbodied Ceylon singleregion BOP fused with natural bergamot. A mahogany infusion produces a lingering floral aroma. Notes of citrus, jasmine, and orange produce an elegantly balanced Earl Grey Tea. 13

14 CEYLON GINGER, HONEY & MINT 100g g sachets High elevation singleregion tea with a deliciously warming, ginger influenced fragrance that leads into a balanced blend of natural honey, ginger and lingering mint. A vivacious tea that invigorates. ALMOND INFUSED CEYLON PEKOE 100g g sachets High elevation singleregion tea infused with natural Australian sweet almond. An amber infusion produces a malty, mediumbodied tea. The subtle almond note develops on the palate and remains in the finish. CEYLON ROSE & MINT 100g g sachets Soft rose scent lifted on the palate by the sparkle of mint. A high elevation singleregion tea grown in Nawalapitiya. A dark infusion but a light and elegant tea which leaves the palate perfumed and refreshed. CEYLON TEA WITH STRAWBERRY 100g g sachets A golden cup of Doombagastalawa FBOP, lightly infused with wild strawberry, is a refreshing and delicious afternoon tea. Bright, mediumbodied with strawberry, malt, and vanilla notes. MANDARIN & MARZIPAN PEKOE 125g g sachets A bright and brisk highelevation Ceylon pekoe with a mediumbodied amber infusion and gentle flavours of orange, mandarin and a hint of marzipan. Refreshing, fragrant and utterly delicious. MOROCCAN MINT GREEN TEA 100g g sachets This aromatic blend of young Hyson green tea and peppermint leaves is naturally uplifting. The olive leaves unfurl dramatically when infused to produce a mediumstrength liquor, perfect as an after dinner digestif. ORGANIC LEAFY GREEN TEA 80g g sachets Organically grown Daejak green tea with curled green leaf. The infused leaf brews a clean, pale yellow tea with notes of hay, olives and herbs. Lightly astringent, this tea has depth and a medium body. CEYLON FULL LEAF GREEN TEA 100g g sachets A fragrant, lightly piquant tea that evolves with grassy, herbal notes and a hint of fruit and citrus. This is a palate cleansing, mediumstrength green tea, that is the perfect accompaniment to fine dining. ORGANIC SENCHA 125g g sachets Specially selected organic Sencha green tea from Korea with a pristine jade green leaf and a delicate, grassy note. Its purity is emphasised by a clean, fresh aroma and gentle elegance in the cup. The infused leaf produces a light, strawcoloured tea that is mild and refreshing. NATURAL JASMINE GREEN TEA 125g g sachets Using an ancient technique, the sensual perfume of night blooming jasmine flowers are combined with green tea over seven scentings. The result is a delicate tea with a pale amber infusion and an elusive, bewitching aroma. ELDERFLOWER & APPLE INFUSION 150g g sachets A naturally caffeinefree infusion offering a delicious apple fragrance and crowdpleasing flavours. Citrus and green apple complement elderflower and elderberries to produce a fresh, summery infusion. BLOOD ORANGE & EUCALYPTUS TEA 200g g sachets An inspired blend of sweet orange, lemon and spice in a beautiful ruby red infusion. Strong and tart, the lively fresh berry and orange notes are balanced by the bracing, pungent scent of eucalyptus. 14 NATURAL INFUSION OF BLUEBERRY 200g g sachets Blueberries lend their soft, tangy flavours to this intense caffeinefree infusion. A fusion of berry, orange and sweet fruit notes offer a delicious allnatural fruit, herb, and spice flavour combination. PURE CHAMOMILE FLOWERS 50g g sachets Made with chamomile flowers, this is an elegant and mild infusion. Notes of apple, herb, hay and honey create a bouquet of gentle flavours that makes this a perfect naturally caffeinefree evening brew.

15 The Teamaker s Private Reserve is an eclectic collection of rare, fine teas celebrating the variety, the individuality and the spectrum of taste and aroma that only teamakers know and relish. Each handpicked by Merrill J. Fernando, Founder of Dilmah, they are chosen to present the indulgent pleasure in tea, bringing together some very special teas, limited in availability, some rare and all representing the finest teas in the world. FORMATS Loose Leaf Tea Chamomile Flowers 80g leaf tea Porcelain Caddies g Imboolpitiya Estate Silver Tips 100g leaf tea Porcelain Caddies g A refined and elegant infusion, especially delicate due to the use only of the flower of the Chamomile, without the stalk and other elements that can introduce coarseness. The delicate flowers acquire a dark yellow appearance when infused, producing a naturally caffeine free, pale yellow liquor. The liquor is fragrant and delicate with apple, fine herb and floral notes that fuse into a mild and sophisticated taste. Bright, clean and wonderfully calming. The artfully handpicked silvery bud of Camellia Sinensis with its soft, downy texture is supremely delicate. When infused the buds acquire a dark olive hue as they release their flavour. The flavour of real white tea is as prized as it is elusive. The tea demands care in its preparation. Silver Tips are handmade, and gently nurtured in developing its refined character, using only filtered sunlight. Once discovered it is a luxurious indulgence; lightly fruity with grape, honey and floral notes, this antioxidant rich tea is a rare and lovingly handcrafted tea experience. Lover s Leap Estate Pekoe 1 200g leaf tea Porcelain Caddies g Mango Scented Dombagastalawa Estate FBOP 200g leaf tea Porcelain Caddies g Beautifully even leaf, with olive flecks, hinting at the high elevation at which this exceptional tea was grown. When brewed, the leaves unfurl and acquire jade green hues as they release their aroma and flavour. The result is a clear, amber liquor with highlights of gold and a delightfully elegant and refreshing character. A fresh, grassy note complements a light, bright and elegant tea. A gentle, yet energetic personality evolves into a complex of citrus, tropical fruit, and floral notes. Ginger and Rose Scented Dombagastalawa Estate FBOP 200g leaf tea Porcelain Caddies g The beautifully even leaf develops a mahogany coloured liquor, with an unusually gentle yet rich aroma and flavour, reminiscent of Turkish Delight with a touch of spice. The rose maintains seductive balance with a mellow Dombagastalawa Estate Flowery Broken Orange Pekoe, with a finish that is luxurious and tinged with a throat warming Ginger flavour. The soft embrace of rose produces an indulgent and aromatic tea that is imbued with romance and adventure. Fused with a mellow Dombagastalawa Estate Flowery Broken Orange Pekoe, the alluring flavour and aroma of tropical mango produce a refined and delicious tea. The single estate tea partners with the fragrant and sweet flavour of Mango to produce a beautifully harmonious tea with clean, fruit and honey notes. A fragrant and luxurious tea. Imperial China Natural Jasmine Green Tea 200g leaf tea Porcelain Caddies g A natural and ancient combination of fragrant Jasmine Flowers and Green Tea, the curled green leaf, with flecks of Jasmine petals and buds, presents a complex of hues from white to jade green. The combination evolves when brewed, into a pale infusion with hints of olive and a surpassingly clean, delicate character and a delightful floral aroma. The pale liquor produces a finely balanced, natural Jasmine Tea. The delicate harmony amongst the mild green tea and Jasmine is achieved through a traditional technique that requires the night blooming Jasmine flowers to be fused with tea in a painstaking process of adding and removing the flowers from the tea several times. A fragrant and gentle green tea softly enveloped with delicate Jasmine. 15

16 Rilhena Estate Pekoe 1 Rilhena Estate Ceylon Souchong 200g leaf tea Porcelain Caddies g g leaf tea Porcelain Caddies g A powerful tea from our Rilhena Estate in the Ratnapura region, exhibiting twisted, dark brown leaf. When infused the tea evolves into a chocolate coloured infusion with a piquant and lightly smoky aroma. The amber liquor that is produced offers a robust and very unusual tea; smoked gently over the embers of Cinnamon wood for three days after fermentation, the tea has a pleasing smoky character with a hint of spicy, sweetness that is the result of the use of Ceylon Cinnamon in smoking the tea. A rare tea that ranks as an equivalent of a fine Islay Malt Whisky. The inky black, rolled Pekoe leaf, with shotty appearance evolves into a coppery, dark infusion when infused. The mahogany colour and thick aroma suggest a full bodied tea and indeed presents a surprisingly powerful, yet restrained tea with an earthy character that is typical of tea from the Ratnapura Region. This tea is rich in flavour with a touch of malt and hints of fig and stewed fruit. Single Estate Earl Grey Ceylon Artisanal Spice Chai 200g leaf tea Porcelain Caddies g g leaf tea Porcelain Caddies g Crafted with a Nilagama Estate Flowery Broken Orange Pekoe, this tea is distinctive amongst Earl Grey Teas. The malty richness of the Single Estate tea harmoniously balances the lightly floral, citrus of Bergamot to produce a balanced and unique Earl Grey Tea. The infusion has a chocolate hue with the leaf unfurling to yield a bold and strong tea with a dark red appearance. A robust and distinctive Earl Grey Tea that is unique due to the combination of bergamot and a strong Ceylon Single Estate Tea. An authentic Chai recipe that combines artisanal clove, ginger, cinnamon and lemongrass with a medium strength Ceylon Single Estate Tea produces a very unique all natural Chai. Pungent with the aroma and taste of fresh spice, the tea produces complex, spicy aromas and flavours; clove dominates, yielding then to ginger and cinnamon, finally presenting a hint of lemongrass. A deliciously full bodied and spicy Chai that leaves the palate invigorated and fresh. Darjeeling TGFOP 250g leaf tea Porcelain Caddies g Dombagastalawa Estate BOP Special 250g leaf tea Porcelain Caddies g The most majestic amongst Indian Teas, Darjeeling Tea is grown in the foothills of the Himalayas. It is composed of leaf that is light brown, flecked with olive green. When infused, the leaf evolves into an olive infusion with coppery brown hues and a beautiful aroma. The leaves yield a golden orange liquor that offers a bright yet mellow tea, with the characteristic muscatel note. A lingering floral finish complements the elegant and gentle tea and its unique personality. An even, black leaf in a larger Broken Orange Pekoe style known as BOP Special. When infused the tea evolves into a dark, coppery brown infusion. A medium bodied tea with a noble personality enhanced by its natural brightness and rich character. A light malt note complements some thickness, to produce a tea with a bright and pleasing personality. Imboolpitiya Estate FBOP Mahagastotte Estate BOP 250g leaf tea Porcelain Caddies g g leaf tea Porcelain Caddies g Dark, ebony coloured Flowery Broken Orange Pekoe leaf with wiry, even appearance. When infused the leaf evolves into a coppery infusion tinged with olive and a herbal aroma. The liquor is bright and clean, with orange and burgundy hues promising a malty and medium bodied tea. This tea is unique in its appeal, being pungent and slightly malty whilst maintaining a refined and medium bodied personality. It has a powerful personality, enveloping the palate yet maintaining perfect finesse. An even Western High Broken Orange Pekoe Tea with brownish appearance and flecks of olive hinting at the elevation at which this tea is grown. The leaf evolves into a light coppery infusion when brewed. Golden orange liquor with a pleasing fresh, citrus note, hinting at seasonal quality. Bright, medium strength and refreshingly elegant, a tea with a sprightly and regal personality. Somerset Estate BOP 250g leaf tea Porcelain Caddies g Kandy Gunpowder Green Tea 275g leaf tea Porcelain Caddies g An even Broken Orange Pekoe leaf from an estate that is known for its bright and bold Talawakelle teas. The dark brown leaf evolving into a bright coppery infusion confirms the fine heritage of this tea. The regal red liquor offers the brisk, bright and full bodied tea that the Dimbula Valley is famous for. Medium bodied with intensity, a formidable tea that is equal to the finest teas that this picturesque region has ever produced. Jade green leaf with shotty appearance which, when infused evolves into a green infusion with light brown hues and grassy aroma. The liquor presents a vibrant yellow aspect with a clean and deceptively light appearance. The brightness in this tea is extended by a piquancy that is a characteristic of Ceylon Green Teas. A citrus note lends a refreshing finish to its personality. 16 MJF Holdings Ltd 111 Negombo Road, Peliyagoda, Sri Lanka info@dilmahtea.com