C A T E R I N G M E N U

Transcription

1 C A T E R I N G M E N U

2 W E L C O M E Dear Guest, Special occasions, meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You will find plenty of choices, complemented by our knowledgeable and attentive staff who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thank you for making us a part of your plans and welcome to Hilton Garden Inn! Janice Fiore Director of Sales PAGE 3

3 SELECTION INDEX SELECTION PAGE SUNRISE SELECTIONS 4 PLATED BREAKFAST 5 BREAK SELECTION 6 LUNCH BUFFETS 7 PLATED LUNCH SELECTIONS 8 BOX LUNCHES 9 CONFERENCE PACKAGES 10 DINNER BUFFETS 11 PLATED DINNER SELECTIONS 12 CHILDREN S MENU 13 RECEPTION SELECTION 14 BEVERAGES 15 AUDIO VISUAL NEEDS 16

4 S U N R I S E S E L E C T I O N S THE GARDEN CONTINENTAL per person An assortment of fresh baked muffins and pastries Assorted Bagels with cream cheese Assorted Yogurts Sliced seasonal fresh fruit Assorted chilled fruit juices s SOUTHWEST SCRAMBLE Build your own wrap: Scrambled eggs, peppers, onions, sausage, salsa, sour cream, cheddar cheese, and Flour tortillas with grilled home fries, orange juice freshly brewed coffee, decaffeinated Coffee and herbal tea per person ALL AMERICAN BUFFET per person Farm fresh scrambled eggs Smoked bacon and country sausage An assortment of fresh baked muffins and pastries Assorted Yogurts Sliced seasonal fresh fruit Breakfast potatoes For groups under 20, a $75.00 buffet surplus fee with be applied. For groups under 10, please select from the a la carte options. PAGE 4

5 P L A T E D B R E A K F A S T S E L E C T I O N S CROISSANT BREAKFAST per person Croissant breakfast sandwich filled with scrambled eggs, Virginia-baked ham, and sharp cheddar cheese with home fries, orange juice, Freshly brewed coffee, decaffeinated coffee and herbal teas BREAKFAST WRAP per person Scrambled eggs, peppers, onions, sausage, salsa & Cheddar cheese in a flour tortilla with grilled home fries orange juice Freshly brewed coffee, decaffeinated coffee and herbal tea CLASSIC AMERICAN BREAKFAST per person Scrambled eggs served with pancakes, sausage links, crisp bacon, breakfast potatoes Orange juice, Freshly brewed coffee, decaffeinated coffee and herbal teas PAGE 5

6 B R E A K S E L E C T I O N S MEDITERRANEAN BREAK per person Hummus with Naan Bread Artichoke Tapenade with crackers Tortilla Chips and Fresh Salsa Assorted soft drinks and bottled water TO YOUR HEALTH per person Individual Low-Fat Yogurts Individually packaged health bars Fresh cut fruits Assorted soft drinks and bottled waters MID DAY BLISS per person Assorted Cheeses with Carr s Crackers Seasonal Berries w/yogurt dip Assorted soft drinks and bottled waters SWEET & SALTY per person Freshly baked cookies Fudge nut brownies Trail mix and peanuts Assorted soft drinks and bottled waters BEVERAGE BREAK SERVICE 6.95 per person A LA CARTE OPTIONS Assorted soft drinks and bottled waters Assorted soft drinks and bottled water Energy drinks Iced tea or lemonade Bottled juice Whole fruit Bagels and cream cheese Muffins and pastries Croissants and spreads Fudge nut brownies Freshly baked cookies Individually packaged mixed snacks Coffee, decaffeinated coffee or herbal tea 3.00 each 3.95 each a gallon 3.00 each 2.00 each dozen dozen dozen dozen dozen 2.50 each gallon For groups under 20, a $75.00 buffet surplus fee with be applied. For groups under 10, please select from the a la carte options. PAGE 6

7 L U N C H B U F F E T S GARDEN INN DELI per person Selection of ham, turkey, roast beef & tuna salad Assortment of breads, cheese & garnishes Crisp garden salad, coleslaw and chips Assortment of cookies and brownies FAJITA BUFFET per person Charbroiled Sliced Marinated Chicken Breast with roasted onions and bell peppers Hot flour tortillas, Mexican rice, and refried beans Onion, lettuce, tomato, cheddar cheese, sour cream, chunky picante salsa, guacamole and Jalapenos Chef s choice of Dessert ITALIAN DELIGHT per person Chicken Marsala Fettuccini Pasta, Seasonal vegetables Caesar salad and garlic breadsticks Italian Wedding Soup Éclairs SOUTHERN BBQ per person Grilled Chicken Breast BBQ Pulled pork Fresh Green Beans with Almonds Baked beans and coleslaw Served with warm rolls and Mixed Greens Salad PAGE 7 For groups under 20, a $75.00 buffet surplus fee with be applied. For groups under 10, please select from the a la carte options.

8 B O X E D L U N C H E S BOXED LUNCHES per person Planner choice of sandwich: Cold cut combo with turkey or ham and cheese, tomato and lettuce served on freshly sliced bread Club sandwich with turkey, bacon, American cheese, tomato and lettuce served on a hoagie Portobello Mushroom Sandwich with cheese, mix greens and tomato. Boxed with pickle spear, condiments, individual bag of chips or fitness bar (planner choice), soft drink or bottled water and a cookie For groups under 20, a $75.00 buffet surplus fee with be applied. For groups under 10, please select from the a la carte options. PAGE 8

9 P L A T E D L U N C H S E L E C T I O N S LEMON HERB CHICKEN per person Boneless breast of chicken with a creamy lemon herb sauce Served with Rice pilaf and vegetable of the day GRILLED SALMON Perfectly grilled 6oz. Salmon in a mandarin orange sauce Served with rice pilaf and seasonal vegetables per person PORK LOIN per person Herb roasted sliced pork loin with mango cilantro sauce mashed potatoes and seasonal vegetables PASTA PRIMAVERA per person Penne Pasta tossed with Roasted Vegetables and a Garlic Pesto Sauce. DESSERT Fresh key lime pie New York cheesecake Chocolate mousse cake Choice of One For groups under 20, a $75.00 buffet surplus fee with be applied. For groups under 10, please select from the a la carte options. PAGE 9

10 C O M P L E T E C O N F E R E N C E P A C K A G E ALL PACKAGES INCLUDE General session meeting room Seating style of your choice Pads, pens and candy Continental breakfast Continuous breaks: All day beverages, a mid - morning break and afternoon break Buffet lunch Audio visual, limited to on property equipment Wireless high speed internet access Complimentary parking THE APPRENTICE CONTINUOUS ALL DAY BREAKS per person Beverage service: All day beverage service of coffee, decaffeinated coffee, herbal tea, assorted soft drinks and bottled water CONTINENTAL BREAKFAST Chilled juices, mixed bagels and spreads, assorted yogurts THE EXECUTIVE CONTINUOUS ALL DAY BREAKS per person Beverage service: All day beverage service of coffee, decaffeinated coffee, herbal tea, assorted soft drinks and bottled water ALL AMERICAN BREAKFAST An assortment of fresh baked muffins and pastries, sliced seasonal fresh fruit, spreads, farm fresh scrambled eggs, smoked bacon, country sausage and breakfast potatoes MID-MORNING BREAK REFRESH Sliced seasonal fresh fruit and individually packaged snacks BUFFET LUNCH Planners choice of: Italian Delight Buffet, Southern BBQ buffet, Garden Inn Deli buffet, Fajita buffet, Boxed Lunch (page 6) or Plated Lunch (page 7) MID-AFTERNOON BREAK REFRESH Planner choice of break package: Mediterranean Break, To Your Health, Mid Day Bliss or Sweet & Salty (page 5) MID-MORNING BREAK REFRESH Seasonal sliced fresh fruit and assorted pastries BUFFET LUNCH Planners choice of: Garden Inn Deli buffet, Fajita buffet or Boxed Lunch (page 6) AFTERNOON BREAK REFRESH Chocolate chip cookies, brownies and whole fresh fruit Please note, Complete Conference Packages are not available for groups of less than 15 attendees. For groups under 20, a $75.00 buffet surplus fee with be applied. For groups under 10, please select from the a la carte options. PAGE 10

11 D I N N E R B U F F E T S ITALIAN FARE BUFFET Soup of the Day, rolls and butter, antipasto per person salad & Caesar salad; choice of Chicken Marsala or Chicken Parmesan; fettuccini pasta w/ alfredo & marinara sauce; grilled marinated vegetables, & Éclairs ; Coffee, decaffeinated coffee, hot tea & soft drinks SOUTHERN BBQ per person Grilled Chicken Breast BBQ Ribs Fresh Green Bean with Almonds Baked beans and coleslaw Served with warm rolls, and Mixed Greens Salad Coffee decaffeinated coffee, hot tea & soft drinks EXECUTIVE BUFFET Mixed field greens with choice of dressing; assorted breads and rolls; romaine salad with walnuts, gorgonzola cheese & red wine vinaigrette; garden fresh vegetable of they day; roasted red potatoes or wild rice blend; Chef s choice of dessert; coffee, decaffeinated coffee, hot tea & soft drinks Choice of two or three entrees below: 2 entrees: $ entrees: $37.95 Entrée Choices Seared salmon filet with a creamy dill sauce Chicken piccata Orange baked chicken with toasted almonds Herb roasted sliced pork loin with peppercorn sauce Sliced Beef Sirloin in beef gravy Chicken & broccoli penne pasta Shrimp scampi in a chardonnay butter sauce on linguini For groups under 20, a $75.00 buffet surplus fee with be applied. For groups under 10, please select from the a la carte options. PAGE 11

12 P L A T E D D I N N E R S E L E C T I O N S PLATED DINNER Priced by Entrée per person GRILLED SALMON FILET Seared salmon filet with a creamy dill sauce CHICKEN PICCATA Sautéed chicken in a lemon and butter sauce ORANGE CHICKEN Orange baked chicken with toasted almonds ROASTED PORK LOIN Herb roasted sliced pork loin with red wine Demi-glace sauce SLICED SIRLOIN Sliced Beef Sirloin in beef gravy NEW YORK STRIP Fresh cut 12 ounce strip grilled medium in burgundy sauce GRILLED SHRIMP AND FILET Six ounce filet of beef and three jumbo skewered shrimp QUINOA STUFFED PEPPER Vegan friendly stuffed pepper with a zesty marinara sauce CHICKEN & BROCCOLI PASTA Breast of Chicken with Broccoli and Mushrooms in a Parmesan Garlic Cream Sauce, served over Penne Pasta All plated dinners are served with garden salad, chef s choice of vegetable, rolls & butter, chef s choice of dessert and freshly brewed regular and decaffeinated coffee, premium teas, iced tea.. PAGE 12

13 C H I L D R E N S M E N U CHICKEN TENDERS & FRENCH FRIES Crispy chicken fingers and fries served with honey mustard and BBQ sauce, fresh fruit and a cookie per person ANGEL HAIR PASTA Pasta tossed in marinara or butter and parmesan cheese and served with fresh fruit and a cookie 9.95 per person BEEF HOT DOG & FRENCH FRIES An all beef hot dog on a fresh bun with fries, fresh fruit and a cookie 8.95 per person Children's menus options may be added to any menu selection for your guests age twelve and under. If you prefer your young guests to enjoy your adult selection, they will be charged at half price. Guests age thirteen and older will be charged as an adult. PAGE 13

14 RECEPTION SELECTION DISPLAYED HORS D OEUVRES, priced per 50 pieces Vegetable egg rolls with plum sauce Buffalo wings or Chicken strips Swedish or Sweet and Sour meatballs Bruschetta Chicken Satay Toasted ravioli DISPLAYED HORS D OEUVRES, priced per 25 guests Imported and domestic cheese display with assorted crackers and fresh fruit Vegetable crudités display accompanied by dips Italian Antipasto display with pepperoni, salami, cheeses, roasted red peppers, olives and Italian breads Shrimp cocktail with spicy dipping sauce PAGE 14

15 B E V E R A G E S CASH BAR, priced per beverage Call brand cocktail Premium brand cocktail Liquors and specialty drinks House wine Domestic beer Import beer Bottled water and sodas Drink prices do not include tax and gratuity HOSTED BAR, priced per beverage Call brand cocktail Premium brand cocktail Liquors and specialty drinks......,, House wine..,, Domestic beer., Import beer Bottled water and sodas Drink prices do not include tax and gratuity OPEN BAR, priced per person, bartender fee included Beer, wine, soda bar for first hour, 7.00 for each additional hour Full bar, call brands, beer, wine and soda for first hour, 8.00 for each additional hour Premium bar, premium brands, beer, wine and soda for first hour, 9.00 for each additional hour WINE BY THE BOTTLE Trinity Oaks: Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon, Sauvignon Blanc and Riesling House Champagne Champagne punch, per gallon Rum punch, per gallon BARTENDER FEE, one bartender recommended per 75 guests First hour, per bartender Additional hours, per each PAGE 15

16 AUDIOVISUAL EQUIPMENT PROJECTION EQUIPMENT LCD projector per day Screen (8X8) per day 55 TV monitor per day Wireless HSIA Complimentary Video conferencing on 55 monitor per day PRESENTATION AIDS Podium Flipchart with Markers Additional Flipchart Pads Extension Cord Power Strip per day per day each 5.00 per day 5.00 per day AUDIO EQUIPMENT Microphone (handheld) with podium Handheld microphone Conference phone House phone per day per day per day per day MEETING DAY PACKAGE LCD projector, screen, podium with microphone, flip chart, markers, extension cords and power strip per day BRING YOUR OWN Complimentary The Hilton Garden Inn does not apply charges to clients who wish to bring their own equipment. Please detail all outside equipment with your conference manager for proper planning and execution. ADDITIONAL AUDIO VISUAL NEEDS Please inquire for pricing. PAGE 16

17 THANK YOU IF WE MAY BE OF ASSISTANCE: HOTEL LOCATION: Janice Fiore: Director of Sales Yvonne Soto: Sales Coordinator YUSEP RODRIGUEZ Director of Food and Beverage JOY CHAILLOU-MOBERLY, CHA: General Manager