Review of an Adequate Chemical Dust Suppressant Used for Prevention of Dust Explosions in Food Industry

Size: px
Start display at page:

Download "Review of an Adequate Chemical Dust Suppressant Used for Prevention of Dust Explosions in Food Industry"

Transcription

1 Mary Kay O Connor PROCESS SAFETY CENTER Review of an Adequate Chemical Dust Suppressant Used for Prevention of Dust Explosions in Food Industry Oct Diana Castellanos

2 OUTLINE Introduction Types of suppressants Solids Gaseous Main characteristics that enhance suppressant effectiveness Overview of Dust Explosion Research at the Mary Kay O Connor Process Safety Center (MKOPSC) Future work 2

3 DUST EXPLOSIONS 281 incidents, 119 fatalities, and 718 injuries from An average of 10 dust explosion incidents per year An average of nearly 5 fatalities and 29 injuries per year Injuries or fatalities occurred in 71 percent of the incidents STATISTICS Types of Dust Involved in incidents Coal 8% Plastic 14% Inorganic 4% Metal 20% Other 7% Food 23% Wood 24% [1] Source: U.S. Chemical Safety and Hazard Investigation Board (CSB) 3

4 DUST EXPLOSIONS 281 incidents, 119 fatalities, and 718 injuries from An average of 10 dust explosion incidents per year An average of nearly 5 fatalities and 29 injuries per year Injuries or fatalities occurred in 71 percent of the incidents STATISTICS Types of Industries Involved in Dust Incidents Equipment Manufact'g. 7% Fabricated Metal Products 7% Electric Services 8% Rubber & Plastic Products 8% Furniture & Fixtures 4% Other 7% Primary Metal Industries 8% Food Products 24% Lumber/ Wood Products 15% Chemical Manufact'g. 12% [1] Source: U.S. Chemical Safety and Hazard Investigation Board (CSB) 4

5 WHY DOES IT HAPPEN? Employers and workers are not aware of or underestimated the dust related hazards. No effective safety measure to prevent accidents: Interlocking systems, prevention of mechanical and electric sparks and hot surfaces, good housekeeping in the workrooms [2] There are no adequate suppressant agents for powder explosions in the food industry [2] Bartknecht, W. (1989). Dust Explosions. Course, Prevention, Protection. Germany, Springer Verlag Berlin Heidelberg 5

6 DUST EXPLOSION PROCESS Mixing Oxidant Dust Explosion pentagon Confinement Fuel Domino effect in dust explosions Primary explosion send a shockwave through the plant Ignition source Suppression methods are based on elimination of al least one of these five elements Dust when dispersed in air may produce a secondary explosion 6

7 OUTLINE Introduction Types of suppressants Solids Gaseous Main characteristics that enhance suppressant effectiveness Overview of Dust Explosion Research at the Mary Kay O Connor Process Safety Center (MKOPSC) Future work 7

8 SUPPRESSION WITH SOLID COMPOUNDS ADVANTAGES DISADVANTAGES Keeps the combustible dust concentration below the dust flammability range. x Requires great quantity usage in order to be effective in the supression process. Absorbs high quantities of heat released from explosibe reaction. [3] x Introduces contamination to the product. Suppressant effectiveness is measured by comparing MEC [3] Eckhoff, R. (1997). Dust Explosions in the Process Industries. Great Britain. St Edmundsbury Press Ltd. 8

9 SUPPRESSION WITH GASEOUS COMPOUNDS ADVANTAGES DISADVANTAGES Reduces oxygen content in the atmosphere. Thus combustion reaction is stoped and the flame cannot propagate. Low product contamination. x x Some supressants requires great quantity usage, therefore they are not cost effective. Introduces asphixiation hazards. LOC for combustion depends on the type of dust and inert gas used [4] [4] CEP (Letters - August 2009) 9

10 OUTLINE Introduction Types of suppressants Solids Gaseous Main characteristics that enhance suppressant effectiveness Overview of Dust Explosion Research at the Mary Kay O Connor Process Safety Center (MKOPSC) Future work 10

11 SUPPRESSANT EFFECTIVENESS Composition High specific heat Higher decomposition rate Small particle size Compatibility with dust product. Low product contamination System will absorb high quantities of heat released from explosive reaction [5] Decomposition rate of inert particle higher that fuel decomposition rate would extinct the flame [6] Smaller inert particle size dissipate faster heat radiation and heat convection [6] Large surface area High surface area available for combustion reaction enhance suppressant decomposition and heat absorption [5] Eckhoff, R. (1997). Dust Explosions in the Process Industries. Great Britain St Edmundsbury Press Ltd. [6] Chatrathi, K. and J. Going (2000). Dust deflagration extinction, Amer Inst Chemical Engineers. 11

12 BINARY GASEOUS-SOLID SOLID SUPPRESSANT There is a needed to identify the effectiveness of binary gas-solid suppressants which comprises advantages and disadvantages from each compound. 12

13 OUTLINE Introduction Types of suppressants Solids Gaseous Main characteristics that enhance suppressant effectiveness Overview of Dust Explosion Research at the Mary Kay O Connor Process Safety Center (MKOPSC) Future work 13

14 EXPLOSION EQUIPMENT MKOPSC 14

15 EXPLOSION EQUIPMENT MKOPSC Data acquisition system Sensor system (Piezoelectric PT) Dispersion system Ignition system Non-spherical stainless steel vessel Capacity: 26 L. MAWP:1000 psi. Tmax F. Vacuum system 15

16 OPERATION MODE TYPICAL DUST EXPLOSION CURVE 16 t1: Duration of combustion Pex: Explosion overpressure dp/dt: Rate of pressure rise with time Pd: Expansion pressure Typical overpressure versus time during a dust explosion. Adapted from: Proust (2006) 16

17 PROPERTIES MEASURED BY 26L VESSEL Property Definition ASTM Test Method Application P max Maximum explosion overpressure generated in the test chamber ASTM E 1226 Used to design enclosures and predict the severity of the consequence. (dp/dt) max K St MEC LOC Maximum rate of pressure rise Dust deflagration index Minimum explosible concentration Limiting oxygen concentration ASTM E 1226 ASTM E 1226 ASTM E 1515 ASTM standard under development Predicts the violence of an explosion. Used to calculate K St. Measures the relative explosion severity compared to other dusts. Measures the minimum amount of dust, dispersed in air, required to spread an explosion. Determines the least amount of oxygen required for explosion propagation through the dust cloud. Shelley, S. Update Preventing dust explosions. March 2008 CEP 17

18 PROPERTIES MEASURED BY 26L VESSEL 18 Deflagration Index (Kst): is a volume normalized rate of pressure rise and is expressed by the cubic law: It relates the maximum rate of pressure rise to the volume of the vessel in which the explosion occurs. (ASTM E 1226) Combustible dusts are classified by their Kst values in increasing order of explosion violence as follows: Kst =0 Group St0: non-explosive 0<Kst =<200 Group St1: weak 200<Kst=< 300 Group St2: strong Kst > 300 Group St3: very strong Increasing Explosibility 18

19 OUTLINE Introduction Types of suppressants Solids Gaseous Main characteristics that enhance suppressant effectiveness Overview of Dust Explosion Research at the Mary Kay O Connor Process Safety Center (MKOPSC) Future work 19

20 FUTURE WORK Further analysis of MEC in binary suppressant options should be performed to reveal optimum concentration ratios that reduce explosion violence. Research will also focused on dust products in food industry in order to design a systematic approach that can be used to prevent dust explosions. 20

21 21 AKNOWLEDGEMENT - Dr. Mannan - Dr. Dedy - Victor Carreto - Dr. Passman - Dow Chemical Company - All member of MKOPSC 21

22 THANKS QUESTIONS??

Dust Explosion Primer

Dust Explosion Primer Dust Explosion Primer By Angela S. Blair, P.E. Chemical Incident Investigator U.S. Chemical Safety and Hazard Investigation Board 2175 K St NW Ste 400 Washington, DC 20037 Angela.blair@csb.gov 202-261-3607

More information

COMBUSTIBLE DUST AWARENESS

COMBUSTIBLE DUST AWARENESS COMBUSTIBLE DUST AWARENESS This easy-to-use Leader s Guide is provided to assist in conducting a successful presentation. Featured are: INTRODUCTION: A brief description of the program and the subject

More information

A Predictive Model to Assess Dust Explosion Occurrence

A Predictive Model to Assess Dust Explosion Occurrence A Predictive Model to Assess Dust Explosion Occurrence by c Junaid Hassan A Thesis submitted to the School of Graduate Studies in partial fulfillment of the requirements for the degree of Masters of Engineering

More information

Dust Explosion in Malaysia : A Review

Dust Explosion in Malaysia : A Review Dust Explosion in Malaysia : A Review Badhrulhisham Abdul Aziz, Siti Ilyani Rani & Jolius Gimbun UNIVERSITI MALAYSIA PAHANG CONTENT OF PRESENTATION Introduction to Dust Explosion Dust Explosion Review

More information

Lecture 4. Factors affecting ripening can be physiological, physical, or biotic. Fruit maturity. Temperature.

Lecture 4. Factors affecting ripening can be physiological, physical, or biotic. Fruit maturity. Temperature. Lecture 4. Factors affecting ripening can be physiological, physical, or biotic. Physiological factors relate to fruit maturity or environmental factors, which affect the metabolism of fruit and banana.

More information

On the cover: (Bottom) Entrance portal of the Experimental Mine at Bruceton, Pennsylvania. Research on the explosion hazards of coal dust andlnethane

On the cover: (Bottom) Entrance portal of the Experimental Mine at Bruceton, Pennsylvania. Research on the explosion hazards of coal dust andlnethane On the cover: (Bottom) Entrance portal of the Experimental Mine at Bruceton, Pennsylvania. Research on the explosion hazards of coal dust andlnethane gas has been conducted at this Bureau of Mines facility

More information

Dynamic Risk Analysis of. Dust Explosions

Dynamic Risk Analysis of. Dust Explosions Dynamic Risk Analysis of Dust Explosions BY Yuan Zhi A Thesis submitted to the School of Graduate Studies in partial fulfillment of the requirements for the degree of Doctor of Philosophy Faculty of Engineering

More information

NZQA registered unit standard version 1 Page 1 of 5

NZQA registered unit standard version 1 Page 1 of 5 Page 1 of 5 Title Demonstrate knowledge of equipment, gasses, and chemicals used in a commercial wine cellar operation Level 3 Credits 8 Purpose This unit standard covers introductory level knowledge for

More information

Particle model of solids, liquids and gases/ solutions

Particle model of solids, liquids and gases/ solutions Medway LEA Advisory Service Particle model of solids, liquids and gases/ solutions 7G & 7H 32 min 32 marks Q1-L3, Q2-L4, Q3-L4, Q4-L5, Q5-L5, Q6-L6 1. Some pupils carried out an investigation to find out

More information

Module 6: Overview of bakery machinery: mixers, forming machines and ovens.

Module 6: Overview of bakery machinery: mixers, forming machines and ovens. Paper No. 09 Paper Title: Bakery and Confectionery Technology Module 6: Overview of bakery machinery: mixers, forming machines and ovens. Introduction Bakery units can be classified as manual, semi-automatic

More information

Grow Campylobacter and Similar Bacteria Using Less Oxygen. Mary Kay Bates, M.S. Global Cell Culture Specialist

Grow Campylobacter and Similar Bacteria Using Less Oxygen. Mary Kay Bates, M.S. Global Cell Culture Specialist Grow Campylobacter and Similar Bacteria Using Less Oxygen Mary Kay Bates, M.S. Global Cell Culture Specialist Introduction Why culture bacteria using less oxygen? In vivo, especially in the GI tract, oxygen

More information

Acta Chimica and Pharmaceutica Indica

Acta Chimica and Pharmaceutica Indica Acta Chimica and Pharmaceutica Indica Research Vol 7 Issue 2 Oxygen Removal from the White Wine in Winery VladimirBales *, DominikFurman, Pavel Timar and Milos Sevcik 2 Faculty of Chemical and Food Technology,

More information

CHAPTER 1 INTRODUCTION

CHAPTER 1 INTRODUCTION CHAPTER 1 INTRODUCTION 1.1. Background Bread is one of the most widely-consumed food products in the world and breadmaking technology is probably one of the oldest technologies known. This technology has

More information

Research Article EMERGING EMERGENCY DUE TO DUST EXPLOSIONS IN PROCESS INDUSTRY G. Vijayaraghavan

Research Article EMERGING EMERGENCY DUE TO DUST EXPLOSIONS IN PROCESS INDUSTRY G. Vijayaraghavan Research Article EMERGING EMERGENCY DUE TO DUST EXPLOSIONS IN PROCESS INDUSTRY G. Vijayaraghavan Address for Correspondence Assistant Professor, Chemical Engineering, Adhiparasakthi Engineering College,

More information

mott corporation P o r o u s M e t a l P r o d u c t s High-efficiency gas/liquid contacting.

mott corporation P o r o u s M e t a l P r o d u c t s High-efficiency gas/liquid contacting. mott corporation P o r o u s M e t a l P r o d u c t s High-efficiency gas/liquid contacting. The best media for gas/liquid contacting. Mott porous metal. There s no better media for producing miniature,

More information

Brewery and Distillery Occupancy Classifications and Requirements. Dan Austin NCDOI OSFM

Brewery and Distillery Occupancy Classifications and Requirements. Dan Austin NCDOI OSFM Brewery and Distillery Occupancy Classifications and Requirements Dan Austin NCDOI OSFM What are we going to cover? What exactly are they doing in all those tanks? How do I classify this? What are some

More information

Break down K cups. Faculty collection

Break down K cups. Faculty collection DATA: Data Table 1 Daily Activity Log A summary of student activities completed each school day for the composting program over a period of 26 days. items were activities that were not repeated. The number

More information

PRODUCT SAFETY DATA SHEET. *** Section 1 - Product Identification *** *** Section 2 - Hazards Identification ***

PRODUCT SAFETY DATA SHEET. *** Section 1 - Product Identification *** *** Section 2 - Hazards Identification *** *** Section 1 - Product Identification *** Product Name: Lithium-Ion Battery Pack Emergency Phone: 1-888-745-0333 Page 1 of 6 Issued 1/21/2015 *** Section 2 - Hazards Identification *** Emergency Overview

More information

Installation & Parts Manual 2" & 3" High Capacity Strainers For Class 1, Petroleum Applications

Installation & Parts Manual 2 & 3 High Capacity Strainers For Class 1, Petroleum Applications Installation & Parts Manual 2" & 3" High Capacity Strainers For Class 1, Petroleum Applications Installation: M200-20 www.lcmeter.com Table of Contents Description Page Number Introduction... 2 What LC

More information

Bag-In-Box Package Testing for Beverage Compatibility

Bag-In-Box Package Testing for Beverage Compatibility Bag-In-Box Package Testing for Beverage Compatibility Based on Proven Plastic Bottle & Closure Test Methods Standard & Analytical Tests Sensory evaluation is subjective but it is the final word or approval.

More information

Development of Safe Job Procedure Job Hazard Analysis (JHA)

Development of Safe Job Procedure Job Hazard Analysis (JHA) Development of Safe Job Procedure Job Hazard Analysis (JHA) 2 December 205 Presented by Fenkins L.Y. Chow Tel: 2766 7632, E-mail: iclychow@polyu.edu.hk Industrial Centre The Hong Kong Polytechnic University

More information

Coffee Filter Chromatography

Coffee Filter Chromatography Here is a summary of what you will learn in this section: Solutions can be separated by filtration, paper chromatography, evaporation, or distillation. Mechanical mixtures can be separated by sorting,

More information

Sticking and mold control. TIA Tech 2017 Los Angeles, California Steve Bright

Sticking and mold control. TIA Tech 2017 Los Angeles, California Steve Bright Sticking and mold control TIA Tech 2017 Los Angeles, California Steve Bright Sticking Package Sticking Defined: Two or more tortillas that will not separate from each other without tearing or ripping after

More information

Section 1.1 Classifying Matter. Classification by Composition: What is stuff made of?

Section 1.1 Classifying Matter. Classification by Composition: What is stuff made of? READ p.14-23 Section 1.1 Classifying Matter 7.1 Classification by Composition: What is stuff made of? Qualitative: Expresses Composition Quantitative: Uses Measurements carbon hydrogen oxygen 42% carbon

More information

FABRICATION AND CONSTRUCTION OF GAS POWERED BARBECUE SYSTEM

FABRICATION AND CONSTRUCTION OF GAS POWERED BARBECUE SYSTEM FABRICATION AND CONSTRUCTION OF GAS POWERED BARBECUE SYSTEM DIGITEMIE INNOCENT ETELI, CHARLES AMGBARI & FRANKLINE SORGBARA Department of Mechanical Engineering, Federal Polytechnic Ekowe, Nigeria. ABSTRACT

More information

94306 Vertical Flame Arrester. Features. Vertical Flame Arrester. Unitized tube bank design

94306 Vertical Flame Arrester. Features. Vertical Flame Arrester. Unitized tube bank design The Shand & Jurs Flame Arresters are designed to provide a positive flame stop on low pressure tanks, storage tanks and anaerobic digesters containing flammable liquids, solvents or gases having a low

More information

Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1

Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1 Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1 I. Introduction Yeasts are single cell fungi. People use yeast to make bread, wine and beer. For your experiment, you will use the little

More information

Coffee Roasting Using Gene Café (GC) - Tips and Techniques

Coffee Roasting Using Gene Café (GC) - Tips and Techniques Coffee Roasting Using Gene Café (GC) - Tips and Techniques By Ronald Bito-on Copyright 2008 Avacuppa Pty Ltd Softcopy Version A softcopy version of this article (in PDF format) is available for download

More information

左边 :SAFTY NOTES 右边 : Please follow the safety precautions to avoid any harm to yourself and cause any damages Never Always Warning Attention

左边 :SAFTY NOTES 右边 : Please follow the safety precautions to avoid any harm to yourself and cause any damages Never Always Warning Attention 封面 Multi-functional Soymilk Maker Instruction Manual Please read all instruction carefully before operating the machine 第一页 Contents Safety notes 2 Usage notes 3 Product description and specification 4

More information

ConAgra Foods, Inc. ATMOsphere America End Users Panel

ConAgra Foods, Inc. ATMOsphere America End Users Panel ConAgra Foods, Inc. ATMOsphere America End Users Panel ConAgra Foods overview ConAgra Foods started in 1919 as Nebraska Consolidated Mills. In 1971, it was renamed ConAgra, Inc. and the company became

More information

AWRI Refrigeration Demand Calculator

AWRI Refrigeration Demand Calculator AWRI Refrigeration Demand Calculator Resources and expertise are readily available to wine producers to manage efficient refrigeration supply and plant capacity. However, efficient management of winery

More information

DELAWARE COMPENSATION RATING BUREAU, INC. Proposed Excess Loss (Pure Premium) Factors

DELAWARE COMPENSATION RATING BUREAU, INC. Proposed Excess Loss (Pure Premium) Factors Exhibit 17b As Filed COMPENSATION RATING BUREAU, INC. Proposed Excess Loss (Pure Premium) Factors Proposed excess loss (pure premium) factors are shown on the last page of the attachment together with

More information

Dr.Nibras Nazar. Microbial Biomass Production: Bakers yeast

Dr.Nibras Nazar. Microbial Biomass Production: Bakers yeast Microbial biomass In a few instances the cells i.e. biomass of microbes, has industrial application as listed in Table 3. The prime example is the production of single cell proteins (SCP) which are in

More information

Mastering Measurements

Mastering Measurements Food Explorations Lab I: Mastering Measurements STUDENT LAB INVESTIGATIONS Name: Lab Overview During this investigation, you will be asked to measure substances using household measurement tools and scientific

More information

Bread. Guided Inquiry Activity #27

Bread. Guided Inquiry Activity #27 Bread Model 1: Wheat flour is ~70-80% starch and 7-15% protein. Surprisingly, it is that relatively small percentage of protein that makes it possible for wheat flour to turn into bread. Differences in

More information

Distillation Purification of Liquids

Distillation Purification of Liquids Distillation Purification of Liquids Types of Distillations commonly used in Organic Lab: Simple separates volatile compounds (liquids) from non-volatile compounds (solids) or volatiles with boiling points

More information

Beer. in a Box. The future for draft beer distribution

Beer. in a Box. The future for draft beer distribution Beer in a Box The future for draft beer distribution Carbonate Solutions Ltd is a UK Technology company specialising in carbonating drinks at the point of dispense. Incorporating 20 years research and

More information

Propane Grills FACTS!

Propane Grills FACTS! Grilling Safety There s nothing like outdoor grilling. It s one of the most popular ways to cook food. But, a grill placed too close to anything that can burn is a fire hazard. They can be very hot, causing

More information

CHOPIN Technologies' solutions for measuring dough tenacity, extensibility, elasticity and baking strength

CHOPIN Technologies' solutions for measuring dough tenacity, extensibility, elasticity and baking strength CHOPIN Technologies' solutions for measuring dough tenacity, extensibility, elasticity and baking strength The Alveograph test measures the visco-elastic properties of a bubble of dough as it is inflated.

More information

Chapter 4. Basic Principles of Cooking and Food Science. Copyright 2011 by John Wiley & Sons, Inc. All Rights Reserved

Chapter 4. Basic Principles of Cooking and Food Science. Copyright 2011 by John Wiley & Sons, Inc. All Rights Reserved Chapter 4 Basic Principles of Cooking and Food Science Copyright 2011 by John Wiley & Sons, Inc. All Rights Reserved No written recipe can be 100 percent accurate. The judgment of the cook is still the

More information

Briquetting Technologies

Briquetting Technologies Energy and resource saving, environmentally friendly technological complexes: Reversing screw press (Extruder) and Mill-activator for carbon-containing and mineral materials. Quality Group Belgorod company

More information

FRUIT RIPENING. Climacteric fruits are: *Mango *Banana *Papaya *Guava *Sapota *Kiwi *Fig *Apple *Passion fruit *Apricot *Plum *Pear

FRUIT RIPENING. Climacteric fruits are: *Mango *Banana *Papaya *Guava *Sapota *Kiwi *Fig *Apple *Passion fruit *Apricot *Plum *Pear FRUIT RIPENING Ripening is the process by which fruits attain their desirable flavour, quality, colour, palatable nature and other textural properties. Ripening is associated with change in composition

More information

Anaerobic Cell Respiration by Yeast

Anaerobic Cell Respiration by Yeast 25 Marks (I) Anaerobic Cell Respiration by Yeast BACKGROUND: Yeast are tiny single-celled (unicellular) fungi. The organisms in the Kingdom Fungi are not capable of making their own food. Fungi, like any

More information

EXPERIMENT NO. 3 HYDROMETER ANALYSIS ASTM D-422

EXPERIMENT NO. 3 HYDROMETER ANALYSIS ASTM D-422 EXPERIMENT NO. 3 HYDROMETER ANALYSIS ASTM D-422 1. AIM To determine grain size distribution of soil, which contains appreciable quantity of soil passing ASTM 200 sieve ( 0.075 mm). 2. APPARATUS: Standard

More information

Separating Mechanical Mixtures

Separating Mechanical Mixtures 3.2 Separating Mechanical Mixtures Key Question: How can you separate mechanical mixtures? Remember from Chapter 1 that a mechanical mixture is a mixture with different parts that you can see. People work

More information

CPF48UGMYW New product

CPF48UGMYW New product CPF48UGMYW New product Pro-Style Dual Fuel Range, Yellow, 48 x 25 EAN13: 8017709266776 PORTOFINO STYLE Stainless steel control knobs Thermoseal cavity, energy efficiency best-in-class Soft close oven door

More information

Product Name: Micro Pack

Product Name: Micro Pack APTC *** Section 1 Chemical Product and Company Identification *** Product Name: Micro Pack Manufacturer Information Atlantic & Pacific Trading Corp. Technical Information: 336-578-1019 1328 Pebble Drive

More information

Allergen Management and Cleaning Challenges

Allergen Management and Cleaning Challenges Management and Cleaning Challenges Food Safety Summit Baltimore, MD May 1, 2013 Mark Domanico Principal Scientist, Food Safety Kellogg Company Mark.Domanico@Kellogg.com Topics for Discussion management

More information

Decolorisation of Cashew Leaves Extract by Activated Carbon in Tea Bag System for Using in Cosmetics

Decolorisation of Cashew Leaves Extract by Activated Carbon in Tea Bag System for Using in Cosmetics International Journal of Sciences Research Article (ISSN 235-3925) Volume 1, Issue Oct 212 http://www.ijsciences.com Decolorisation of Cashew Leaves Extract by Activated Carbon in Tea Bag System for Using

More information

How to fine-tune your wine

How to fine-tune your wine How to fine-tune your wine Fining agents help remove undesirable elements or compounds to improve the quality of wine. Fining is not just used in wines for bottle preparation, in some cases there are more

More information

International Trade CHAPTER 3: THE CLASSICAL WORL OF DAVID RICARDO AND COMPARATIVE ADVANTAGE

International Trade CHAPTER 3: THE CLASSICAL WORL OF DAVID RICARDO AND COMPARATIVE ADVANTAGE International Trade CHAPTER 3: THE CLASSICAL WORL OF DAVID RICARDO AND COMPARATIVE ADVANTAGE INTRODUCTION The Classical economist David Ricardo introduced the comparative advantage in The Principles of

More information

Flavourings Legislation and Safety Assessment

Flavourings Legislation and Safety Assessment Flavourings Legislation and Safety Assessment Dr Iona Pratt, FSAI Food Improvement Agents Package (FIAP) Regulation 1331/2008 establishing a common authorisation procedure for additives, enzymes and flavourings

More information

Determination of wine colour by UV-VIS Spectroscopy following Sudraud method. Johan Leinders, Product Manager Spectroscopy

Determination of wine colour by UV-VIS Spectroscopy following Sudraud method. Johan Leinders, Product Manager Spectroscopy Determination of wine colour by UV-VIS Spectroscopy following Sudraud method Johan Leinders, Product Manager Spectroscopy 1 1. A bit of background Why measure the colour of wine? Verification of lot-to-lot

More information

5KEK1322 W A_v08.indd 1 5/13/16 2:25 PM

5KEK1322 W A_v08.indd 1 5/13/16 2:25 PM 5KEK1322 W10878653A_v08.indd 1 PARTS AND FEATURES PARTS AND ACCESSORIES Tea steeper lid (center section of lid with handle) Kettle lid (outer section) Stainless steel lime scale filter Removable stainless

More information

The grade 5 English science unit, Solutions, meets the academic content standards set in the Korean curriculum, which state students should:

The grade 5 English science unit, Solutions, meets the academic content standards set in the Korean curriculum, which state students should: This unit deals with how solids dissolve in liquids and what affects their dissolution. By studying the dissolution process and related factors, students develop an interest in and curiosity about solutions.

More information

AST Live November 2016 Roasting Module. Presenter: John Thompson Coffee Nexus Ltd, Scotland

AST Live November 2016 Roasting Module. Presenter: John Thompson Coffee Nexus Ltd, Scotland AST Live November 2016 Roasting Module Presenter: John Thompson Coffee Nexus Ltd, Scotland Session Overview Module Review Curriculum changes Exam changes Nordic Roaster Forum Panel assessment of roasting

More information

Adapted By Kennda Lynch, Elizabeth Adsit and Kathy Zook July 26, Moooooogic!

Adapted By Kennda Lynch, Elizabeth Adsit and Kathy Zook July 26, Moooooogic! Moooooogic! Objective: Students will use the scientific method to test the difference between using whole milk and skim milk in this milk and food dye experiment. Students will explore ideas of density,

More information

Grill cabin. 6,9 m 2. health, beauty, peace of mind

Grill cabin. 6,9 m 2. health, beauty, peace of mind Grill cabin,9 m 2 health, beauty, peace of mind Specifications Inside area, m2.9 Shape External dimension (WxD), mm Standard set 8 corners 09x09 Number of Windows 4 Number of opening Windows 4 Weight,

More information

Fresh hops are primarily used in late kettle additions or dry hopping to provide bitterness and a fresh, hop character to beer.

Fresh hops are primarily used in late kettle additions or dry hopping to provide bitterness and a fresh, hop character to beer. PRODUCT DATA SHEET Fresh Hops PACKAGED BY Yakima Chief - Hopunion 203 Division Street, Yakima, WA 98902 USA P 509.453.4792 // F 509.453.1551 DESCRIPTION Fresh hops are the most unpredictable, yet exciting

More information

Application of Microwave Technology to Bakery Products

Application of Microwave Technology to Bakery Products Application of Microwave Technology to Bakery Products Roy Lee Mast Good morning and greetings from America. First I should apologise early on for possibly the English that I may use. I find it's a little

More information

Material Safety Data Sheet Material Name: AISE, AIFE, AIQE, AIUE, AIFG, ISE, IQE, ITE, IUE, IFG, ITG

Material Safety Data Sheet Material Name: AISE, AIFE, AIQE, AIUE, AIFG, ISE, IQE, ITE, IUE, IFG, ITG * * * Section 1 - Chemical Product and Company Identification * * * Manufacturer Information Yupo Corporation Phone: 757-312-9876 800 Yupo Court Chesapeake, VA 23320 *** Section 2 - Hazards Identification

More information

CC92MFX5 CUCINA PRODUCT 90CM COOKER WITH DOUBLE OVEN AND GAS HOB ENERGY RATING AA

CC92MFX5 CUCINA PRODUCT 90CM COOKER WITH DOUBLE OVEN AND GAS HOB ENERGY RATING AA CUCINA PRODUCT 90CM COOKER WITH DOUBLE OVEN AND GAS HOB ENERGY RATING AA EAN13: 8017709086503 MAIN OVEN 5 Functions 57 Litres Digital Electronic Clock/Programmer Cooling Fan Double Glazed Thermo-reflecting

More information

TR93X. Victoria. 90cm "Victoria" Traditional Dual fuel 3 cavity Cooker with Gas hob, Stainless Steel Energy rating AB EAN13:

TR93X. Victoria. 90cm Victoria Traditional Dual fuel 3 cavity Cooker with Gas hob, Stainless Steel Energy rating AB EAN13: TR93X 90cm "" Traditional Dual fuel 3 cavity Cooker with Gas hob, Stainless Steel Energy rating AB EAN13: 8017709191016 Special promotion on this model* 5 year guarantee on parts and labour if purchased

More information

Functions of Raising Agents

Functions of Raising Agents Objective Functions of Raising Agents To investigate how different types of raising agent (baking powder, baking soda, yeast) work. Principles Raising agents, also known as leavening agents, cause baked

More information

Investigation on Self-binding Agent in Low Rank Coal during Low Temperature Binderless Briquetting Process

Investigation on Self-binding Agent in Low Rank Coal during Low Temperature Binderless Briquetting Process Investigation on Self-binding Agent in Low Rank Coal during Low Temperature Binderless Briquetting Process Toto Hardianto*, Adrian R Irhamna, Pandji Prawisudha, Aryadi Suwono Department of Mechanical Engineering

More information

Design Issues: Pulping Equipment

Design Issues: Pulping Equipment Design Issues: Pulping Equipment In pulping equipment designed for coffee there are two traditional approaches: the disk pulper and the drum pulper, the latter of which can be oriented either vertically

More information

VACUUM PACKAGING EVERYTHING YOU NEED TO KNOW ABOUT T : / F :

VACUUM PACKAGING EVERYTHING YOU NEED TO KNOW ABOUT T : / F : EVERYTHING YOU NEED TO KNOW ABOUT VACUUM PACKAGING 2555 Alfred Nobel, Drummondville (QC) Canada J2A 0L5 T : 819.395.5151 / 1.855.395.5252 F : 819.395.5343 www.sipromac.com TYPICAL SHELF LIVES OF VACUUM

More information

1. Density Column Materials

1. Density Column Materials 1. Density Column Materials Honey - golden corn syrup- clear liquid dishwashing soap- blue water (can be colored with food coloring) vegetable oil - yellow rubbing alcohol (can be colored with food coloring)

More information

4 th Grade 1 st 6 Weeks SCIENCE Test

4 th Grade 1 st 6 Weeks SCIENCE Test 4 th Grade 1 st 6 Weeks SIENE Test 1 You are conducting a laboratory investigation on mixtures and solutions. Your lab materials include a balance, a beaker, a hot plate, water, vinegar, Epsom salt, sugar

More information

Propane Grills FACTS!

Propane Grills FACTS! Grilling Safety There s nothing like outdoor grilling. It s one of the most popular ways to cook food. But, a grill placed too close to anything that can burn is a fire hazard. They can be very hot, causing

More information

BOKELA BACKFLUSH FILTER

BOKELA BACKFLUSH FILTER BOKELA BACKFLUSH FILTER BOKELA Ingenieurgesellschaft für Mechanische Verfahrenstechnik mbh 76131 Karlsruhe Germany Phone +49 (721) 9 64 56-0 Fax -10 e-mail: bokela@bokela.com Iwww.bokela.com 3 / 2009 e

More information

NORTH / 1KG. Mill City Roasters, LLC rd Ave SE Minneapolis, MN 55414

NORTH / 1KG. Mill City Roasters, LLC rd Ave SE Minneapolis, MN 55414 NORTH / 1KG Mill City Roasters, LLC. 1050 33rd Ave SE Minneapolis, MN 55414 Phone: +1 (612) 886-2089 Email: sales@millcityroasters.com Online: www.millcityroasters.com MILL CITY ROASTERS OWNER S MANUAL

More information

W O O D F I R E G R I L L S G R I L L I N G R E D E F I N E D

W O O D F I R E G R I L L S G R I L L I N G R E D E F I N E D W O O D F I R E G R I L L S GRILLING REDEFINED SEAR A STEAK? COOK A WOOD-FIRE PIZZA? SMOKE A BRISKET? ROAST A TURKEY? BAKE FRESH ARTISAN BREAD? IT S ALL POSSIBLE ON A MEMPHIS THE POWER OF INTELLIGENT TEMPERATURE

More information

Griglie e Forni. Made in Italy

Griglie e Forni. Made in Italy Griglie e Forni Made in Italy The PEVA company was founded with the partners Perilli and Vadini in February 1983, with the idea to produce wood-burning ovens and charcoal grills for professional and domestic

More information

Long Term Storage FOOD STORAGE WHY STORE FOOD? EMERGENCIES WEATHER JOB LOSS ILLNESS SAVE $$ 2012 ResilienceNW Conference 1

Long Term Storage FOOD STORAGE WHY STORE FOOD? EMERGENCIES WEATHER JOB LOSS ILLNESS SAVE $$ 2012 ResilienceNW Conference 1 FOOD STORAGE WHERE DO I BEGIN? WHY STORE FOOD? EMERGENCIES WEATHER JOB LOSS ILLNESS SAVE $$ THREE MONTH SUPPLY LONG TERM STORAGE 2012 ResilienceNW Conference 1 WHAT IS A THREE MONTH SUPPLY? A small supply

More information

Oxygen Uptake old problem, new solutions

Oxygen Uptake old problem, new solutions Oxygen Uptake old problem, new solutions Carien Coetzee 31 August 2017 Percentage Rejections % 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 Faulty cultivar character 0 0 0 0 0 1 0 1 0 1 0 Microbial

More information

Technical solutions in barbecues DEKTON MANUAL

Technical solutions in barbecues DEKTON MANUAL Technical solutions in barbecues DEKTON MANUAL INDEX BASIC CONCEPTS ABOUT EXTREME HEAT BARBECUE TIPOLOGIES Classification according to the form in which heat is generated Classification according to the

More information

Wine Preparation. Nate Starbard Gusmer Enterprises Davison Winery Supplies August, 2017

Wine Preparation. Nate Starbard Gusmer Enterprises Davison Winery Supplies August, 2017 Wine Preparation Nate Starbard Gusmer Enterprises Davison Winery Supplies August, 2017 Contents Intro Clarification methods Sheets, Lenticulars, Crossflow Final influences of filterability Filterability

More information

FOOD PRODUCTION - BEVERAGES Demonstrate knowledge of brewhouse operations and wort production

FOOD PRODUCTION - BEVERAGES Demonstrate knowledge of brewhouse operations and wort production 1 of 7 level: 3 credit: 6 planned review date: August 2008 sub-field: purpose: entry information: accreditation option: moderation option: Food and Related Products Processing People credited with this

More information

HYGIENIC MANAGEMENT OF CELLARS AND CLEANING OF BEER DISPENSE LINES

HYGIENIC MANAGEMENT OF CELLARS AND CLEANING OF BEER DISPENSE LINES HYGIENIC MANAGEMENT OF CELLARS AND CLEANING OF BEER DISPENSE LINES 1. General Cellar Management Beer is classified as a food under The Food Safety (General Food Hygiene) Regulations 1995. The same standards

More information

GUIDELINES FOR THE INSTALLATION AND USE OF OPEN-AIR BARBECUES

GUIDELINES FOR THE INSTALLATION AND USE OF OPEN-AIR BARBECUES CALIFORNIA CONFERENCE OF DIRECTORS OF ENVIRONMENTAL HEALTH GUIDELINES FOR THE INSTALLATION AND USE OF OPEN-AIR BARBECUES revised July 2008 BACKGROUND This guideline was originally created in May 1999.

More information

Determination of caffeine content in tea and soft drink. BCH445 [Practical] 1

Determination of caffeine content in tea and soft drink. BCH445 [Practical] 1 Determination of caffeine content in tea and soft drink BCH445 [Practical] 1 Caffeine, the common name for 1,3,7-trimethylxanthine. It belongs to a group of methylxanthene. 2 Caffeine is a chemical that

More information

SuperSteam TM. Oven More than just a microwave

SuperSteam TM. Oven More than just a microwave SuperSteam TM Oven More than just a microwave 1 Introducing the Sharp AX1500J SuperSteam Oven Sharp brings the innovative AX1500JS SuperSteam Oven to Australia. Designed for the ultimate cooking convenience

More information

Health Effects due to the Reduction of Benzene Emission in Japan

Health Effects due to the Reduction of Benzene Emission in Japan Health Effects due to the Reduction of Benzene Emission in Japan Hideo Kajihara 1, Akihiro Fushimi 2 1 Graduate School of Science and Technology, Niigata University, 8050, Ikarashi 2nocho, Niigata, 950-2181,

More information

Qualifications. The General Certificate in Malting (GCM) Examination Syllabus June 2013

Qualifications. The General Certificate in Malting (GCM) Examination Syllabus June 2013 Qualifications The General Certificate in Malting (GCM) Examination Syllabus June 2013 This syllabus details the course of study necessary to prepare for examination in the General Certificate in Malting.

More information

SHEA ROASTING IN A NUTSHELL. Brian Gylland (& Paul Means) Burn Design Lab ETHOS January 26-28, 2018

SHEA ROASTING IN A NUTSHELL. Brian Gylland (& Paul Means) Burn Design Lab ETHOS January 26-28, 2018 SHEA ROASTING IN A NUTSHELL Brian Gylland (& Paul Means) Burn Design Lab ETHOS January 26-28, 2018 Agenda Background Problems Approach Potential Solutions Next Steps Background Shea is a fruit, and grows

More information

Chapter 19. Learning ZoneXpress

Chapter 19. Learning ZoneXpress 1 Chapter 19 2 Learning the Basics What you need to know before you cook! Safety and Sanitation Clean-up Know Your Kitchen Work Centers Appliances, Tools & Equipment How to Follow a Recipe Cooking & Mixing

More information

The Design and Marketing of a 300 Kilogram Coffee Roaster

The Design and Marketing of a 300 Kilogram Coffee Roaster The Design and Marketing of a 300 Kilogram Coffee Roaster Marketing: Karolyn Bolay Business: Kelsey Hubbard Team Leader/Engineer: Brittany Looke Engineer: Mark Marshall Engineer: Nathan Moyer US Roaster

More information

Presented By Kenny Daniel

Presented By Kenny Daniel Presented By Kenny Daniel It is a project developed by a 4 members of the graduating class of 2004, of the Sir Arthur Lewis Community College. It was designed to create employment for themselves, future

More information

HORIZON BARBECUE ROASTING HOOD OWNERS MANUAL

HORIZON BARBECUE ROASTING HOOD OWNERS MANUAL HORIZON BARBECUE ROASTING HOOD OWNERS MANUAL 0 IMPORTANT READ ALL INSTRUCTIONS BEFORE ASSEMBLY, INSTALLATION OR OPERATING ROASTING HOOD SAFETY PRECAUTIONS AND WARNINGS Tucker Horizon barbecues and roasting

More information

COVERED PLUNGER. 1. Corrosive wear It caused by a chemical reaction comes from sulphr, water etc. in fuel oil.

COVERED PLUNGER. 1. Corrosive wear It caused by a chemical reaction comes from sulphr, water etc. in fuel oil. COVERED PLUNGER We can repair and revive old used plungers under special methods of DAIWA DIESEL Co. Ltd. By using Ni-based self-flushing alloy, we can reduce following problems against plungers and as

More information

TESTING WINE STABILITY fining, analysis and interpretation

TESTING WINE STABILITY fining, analysis and interpretation TESTING WINE STABILITY fining, analysis and interpretation Carien Coetzee Stephanie Steyn FROM TANK TO BOTTLE Enartis Stabilisation School Testing wine stability Hazes/colour/precipitate Oxidation Microbial

More information

Notes on pressure fermentation

Notes on pressure fermentation Notes on pressure fermentation Geoff Dye During World War II the fermenting room at Coopers Brewery, Southampton, received a direct hit which put it completely out of action, but left the brewhouse (wort

More information

PROMOTION OF EXTRACTION OF GREEN TEA CATECHINS IN WATER EXTRACTION AT LOW TEMPERATURE USING ULTRASOUND. Hitoshi Koiwai, Nobuyoshi Masuzawa

PROMOTION OF EXTRACTION OF GREEN TEA CATECHINS IN WATER EXTRACTION AT LOW TEMPERATURE USING ULTRASOUND. Hitoshi Koiwai, Nobuyoshi Masuzawa ICSV1 Cairns Australia 9-1 July, 007 PROMOTION OF EXTRACTION OF GREEN TEA CATECHINS IN WATER EXTRACTION AT LOW TEMPERATURE USING ULTRASOUND Hitoshi Koiwai, Nobuyoshi Masuzawa Musashi Institute of Technology

More information

STANDARD FOR CANNED CHESTNUTS AND CANNED CHESTNUT PUREE CODEX STAN Adopted in Amendment: 2015.

STANDARD FOR CANNED CHESTNUTS AND CANNED CHESTNUT PUREE CODEX STAN Adopted in Amendment: 2015. STANDARD FOR CANNED CHESTNUTS AND CANNED CHESTNUT PUREE CODEX STAN 145-1985 Adopted in 1985. Amendment: 2015. CODEX STAN 145-1985 2 1. DESCRIPTION 1.1 Product Definition 1.1.1 Canned chestnuts is the product

More information

SHUTTLE BREWING SYSTEMS

SHUTTLE BREWING SYSTEMS www.grindmaster.com SHUTTLE BREWING SYSTEMS Series PBIC-330 (Includes VS-1.5S Shuttle with stand) Single, 1.5 Gallon Brewer Brews into VS-1.5S Vacuum insulated Shuttle PBIC-430 (Includes two VS-1.5S Shuttles

More information

MILK PROCESSING AND PRESERVATION

MILK PROCESSING AND PRESERVATION MILK PROCESSING AND PRESERVATION Introduction Milk processing refers to a set of methods and techniques used to transform raw milk into other forms of dairy products consumed by man. Milk processing can

More information

User Manual BBQ BOOSTER GRILL 100 BBQ BOOSTER GRILL 200. Roshults User Manual BBQ Booster Grill #02.indd :31

User Manual BBQ BOOSTER GRILL 100 BBQ BOOSTER GRILL 200. Roshults User Manual BBQ Booster Grill #02.indd :31 User Manual BBQ BOOSTER GRILL 100 BBQ BOOSTER GRILL 200 Roshults User Manual BBQ Booster Grill 100+200 1802 #02.indd 1 2018-03-15 08:31 Roshults User Manual BBQ Booster Grill 100+200 1802 #02.indd 2 2018-03-15

More information

Electric Two-Speed Drink Mixer

Electric Two-Speed Drink Mixer Electric Two-Speed Drink Mixer MS2090 Series Before use, please read this manual thoroughly and save for future reference. ovente.com Electric Two-Speed Drink Mixer MS2090 Series 2 ovente.com ELECTRIC

More information

ACME Fluid Systems. Strainer Selection Guidelines Web:

ACME Fluid Systems. Strainer Selection Guidelines   Web: ACME Fluid Systems Strainer Selection Guidelines E-mail: info@strainersindia.com Web: www.strainersindia.com Introduction This document provides a general introduction to the parameters to be kept in mind

More information