An acronym for Culinary Arts & Research Academy, at CAARA we promote food
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1 An acronym for Culinary Arts & Research Academy, at CAARA we promote food experiences that borrow from the seasons while working with fresh, local produce. From our catering services to our cafes and cooking schools, we believe in the ethos of conscious food and are mindful of where we source our ingredients from. We use chemical-free produce grown at our own farms or support local, artisanal suppliers, and only when we cannot source high-quality ingredients locally do we then look for the very best globally. Our menu for NicoCaara hinges on this same philosophy. Using Nicobar s tropical-inspired brand as a springboard, we ve begun an exploration into produce from the lands that meet the Indian Ocean. We work with local Indian and Asian produce which means that we naturally shy away from ingredients like refined flour and sugar and work more with local grains as well as sweeteners like coconut sugar, jaggery and honey. You won t find blueberries from Chile but you will find cape gooseberries grown on our farm in Delhi, and our menu will change to celebrate the produce of the season. Plus, the menu is clearly marked to help navigate any intolerances, and those who are gluten, dairy, or sugar-free will find plenty to enjoy. We levy a 5% service charge, government taxes as applicable.
2 COFFEE : ECOFRIENDLY, SUSTAINABLY SOURCED INDIAN COFFEE ESPRESSO SINGLE 100 A single shot of pressed roast coffee ESPRESSO DOUBLE A double shot of pressed roast coffee AMERICANO A single shot of espresso topped with hot water CAPPUCCINO A single shot of espresso topped with equal parts steamed milk and frothy foam CAFFÈ LATTE HOT/ ICED A single shot of espresso topped with steamed milk and velvety foam FLAT WHITE A single shot of espresso topped with textured, creamy milk MOCHA A single shot of espresso with chocolate syrup and creamy hot milk 240 HOT CHOCOLATE All things chocolate hot chocolate with creamy hot milk Add marshmallows for 50/- 240 This is the highest grade of washed arabica available in India. This sweet Mysore coffee has notes of caramel, and a mild bitter aftertaste of lemon. Its intense aroma and light body has made it the CAARA bean of choice.
3 TEA : FINEST HANDCRAFTED INDIAN TEAS ENGLISH BREAKFAST TEA A traditional English breakfast tea served with cold milk JODHPUR BLEND (EARL GREY) Clive Road s interpretation of an Earl Grey, with Assam tea, bergamot oil, dried orange, fennel, cornflower petals CLASSIC GREEN TEA A sublime green tea brimming with antioxidants DARJEELING A traditional black tea from the Darjeeling district in West Bengal MADURAI MASALA BLEND A traditional base of earthy Assam black tea blended with an aromatic mixture of spices to give the masala a rich complexity KASHMIRI KAHWA A blend of Kashmiri green tea, cardamom, cinnamon, rose petals and precious saffron strands AYURVEDIC BLEND This caffeine free ayurvedic blend combines the herbs Banapsha, Ashwagandha, Brahmi and Shankpushpi that are designed to remove toxins in the body CAARA S HOMEBREW Fresh ginger, turmeric, mint, lemon and honey Ashwagandha native to India is classified as a adaptogen meaning it helps manage stress.
4 DRINKS AND WELLNESS SHOTS GREEN GODDESS 350 Pear, avocado, spring greens, chia seeds NICOBAR ELIXIA 250 Pineapple, mango, orange, banana, coconut water, chia seeds KOMBUCHA Probiotic fermented black sea 250 IMMUNITY TONIC SHOT Ginger, turmeric, cayenne pepper, cinnamon, pinapple, honey, apple cidar vinegar, pure coconut water 250 ORGANIC TURMERIC GINGER AND HONEY SHOT MANGO AND COCONUT LASSI 300 Kombucha contains antioxidants, that supports healthy gut bacteria digestion. FRESH LIME SODA FRESH JUICE OF THE DAY 200 LEMON & MINT ICED TEA 100 COCONUT WATER MINERAL WATER 60 SPARKLING WATER 110 COKE DIET COKE SPRITE Fresh lemon juice is loaded with anti-inflammatory and antioxidant benefits, as well as tons of vitamin C.
5 COLD PRESSED JUICE : NO PRESERVATIVES, NO ADDITIVES Cold-pressed juice is made with a hydraulic press that uses thousands of pounds of pressure to extract the maximum amount of liquid from fresh fruits and vegetables. 24 CARROT Carrot, apple, orange, amla HEART BEET Carrot, apple, beetroot, turmeric POMEGREAT Pomegranate, apple WAT A MELON Watermelon, strawberry, pomegranate CITRUS BURST Orange GREEN DAY Kiwi, apple, spinach, cucumber BERRY GO ROUND Strawberry, apple, raspberry 100% percent fruits and vegetables with no added preservatives or additives. Since the extraction process does not involve any heat, the low level of oxidation allows the juice to be full of nutrients. #NicoCaara
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BREAKFAST (8AM 12PM) Eggs Benedict 450 Organic poached eggs on an English mun with bacon, classic hollandaise sauce, sautéed asparagus and a CAARA-FarmLove micro-herb salad Eggs Florentine 400 Organic
More informationAn acronym for Culinary Arts & Research Academy, at CAARA we promote food
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