01 Operating instructions

Transcription

1 01 Operating instructions Siamonie 01 (TS) Index 01 Date: 20/10/2014 Sielaff GmbH & Co. KG Automatenbau Postfach 20 D Herrieden Münchener Straße 20 D Herrieden Telephone: +49 (0) Telefax: +49 (0) Internet: GB Original operating instructions Firmware: VMC MSAEs402.pat HMI r2827

2 Table of Contents 1 Technical Data Safety Safety Precautions Intended Use Key to Symbols and Messages Conventions used in these instructions Service key Mechanical Safety Temperature Appliance illustrations Siamonie Outer view Inner view Siamonie 01 TS Outer view Inner view Rear Side view (left) Side view (right) Refrigeration box Cup warmer Payment modules Operating Principle / Module Overview Siamonie 01 TS: Start screen / Service menu Transport, Setup, Startup Transport Setup conditions Startup Flush water line on customer side Install water hose Plug in power cord Switch on vending machine Filling boiler Set back pressure Switch on heater Checking fresh milk operation / _ 011

3 4.3.9 Checking steam pressure Checking and Setting Prices and Key Assignments Filling bean container Filling instant container Setting up refrigeration box Enable milk products (only with fresh milk module) Set grinding fineness Calibrating container Cup Settings Test Sales Operation of Vending Machine Switching on Vending Machine Dispensing Product Adjusting Cup Tray Preparing brewed products with ground coffee (optional) Dispense hot water Menu description (Siamonie 01 TS only) Touch Screen Opening Door Start Screen Select beverage Info Language Status line Short service menu Service menu Display with door open Access rights [General] [Version information] [Journal] [HMI settings] [HMI data transfer] [Access codes] [Statistics] [Products/Test vends] [Cup settings] [Dosage] [Price/Assignment] _ 011 3/105

4 [Calibration] [Machine configuration] [Date/Time/Vend times] [General settings] [Sensor settings] [Heating/water system] [Payment system] [Special settings] [Service functions] [Direct input] [Credit system] [Valves] [Motors] [Sensors] [Misc.] Menu description (Siamonie 01 only) Foil keyboard Opening Door Selecting products Service keyboard Service menu [CHECK] [PROGRAMMING MODE] [BEVERAGE ALLOC.] [Calibrate] [DOSAGES] [TEST VENDS] [SHOW STATISTICS] [SHOW FULL STAT] [PROG. TIME/LOCKS] [INSTALLING MODE] [SERVICE MODE] [RECIPE ID] Cleaning Cleanliness Cleaning list Daily work Brewer unit Run cleaning program Grounds container and surplus water tank / _ 011

5 Drip tray and drip grill Cup tray Beverage discharge Coffee chute Milk container (fresh milk versions only) Weekly work Milk frother Instant container and instant chutes Bean container Mixer unit Monthly work Rinse steam boiler Baffle plate Direct drain Trouble Shooting / FAQ Error codes Temporary shut-down Shut down and dispose Dimensions Index _ 011 5/105

6 Copyright SIELAFF GmbH & Co. KG Automatenbau This documentation is subject to copyright laws. We reserve all resulting rights, particularly pertaining to translations, copying, use of photographs, telecommunication, reproduction by photo-mechanical or similar means as well as storage in data processing systems, in whole or in part. SIELAFF does not assume any liability or guarantees for the contents of these operating instructions and expressly disclaims any responsibility for any implied warranties for defects contained therein. Moreover SIELAFF reserves the right to update and/or modify this publication without notice. 6/ _ 011

7 EC Declaration of Conformity EC Declaration of Conformity for Machines Sielaff GmbH & Co. KG Automatenbau Münchener Str. 20 D Herrieden We, the manufacturer, hereby confirm that the vending machine type specified below complies to the EC Directives for machinery and electromagnetic compatibility in its design and manufacture relating to health and safety requirements as well as in conformity on the restriction of the use of certain hazardous substances in electrical and electronic equipment. Any modification without our prior written consent to the machine specified herein, will automatically invalidate this declaration. Description: Coffee machine Machine Type: HG, HO EC directives applicable: EC machinery directive: 2006/42/EC The following standards also apply: EN :2012 EC directive to electromagnetic compatibility: 2004/108/EC The following standards also apply: EN 55011: A2:2007 EN : A1: A2:2011 EN : Corrigendum A1: A2:2008 EN : A1: A2:2009 EN :2008 EN 62233:2008 Aufkleber für Seriennummer Aufkleber für Typenschild EC directive RoHS: 2011/65/EU The vending machine is in conformity with the regulations (EC) 1935/2004 and (EU) 10/2011. The objectives of the low voltage directive 2006/95/EC will be fulfilled in accordance with Appendix I, no of machine directive 2006/42/EC. Authorised representative responsible for the documentation: Mr. Dipl.-Ing. (FH) Jürgen Utschig, Managing Director of Sielaff GmbH & Co. KG, Münchener Str. 20, D Herrieden. Herrieden, Place, Date Mr. Dipl.-Ing. (FH) Jürgen Utschig Managing Director Company Stamp _ 011 7/105

8 Versions Please note that these instructions apply for different versions of the vending machine. Siamonie with Touchscreen: Described in these instructions as "Siamonie 01 TS" Siamonie with foil keyboard: Described in these instructions as "Siamonie 01" It is possible that these instructions describe details not included on your vending machine. Siamonie 01 TS (Touchscreen) Siamonie 01 (foil keyboard) Summary of versions Mono 2101 Duo 1101 Duo 2101 Duo 2102 Duo 2103 FM module FM module FM module Cocoa Bean 1 Bean 2 Cocoa Topping Bean 1 Bean 2 Cocoa UNI Bean 1 Bean 2 Cocoa Topping Bean 1 Bean 2 Cocoa Topping Bean 1 The Siamonie 01 can be combined with all versions The Siamonie 01 TS is offered only as a DUO version Mono = one grinder Duo = two grinders FM module = fresh milk module Topping = coffee whitener Cocoa = cocoa powder UNI = Universal 8/ _ 011

9 Changes The text, images and data correspond to the technical state of the vending machine at the time these operating instructions were printed. We reserve all rights to make modifications for the purpose of improvement. Index Date Remarks Page(s) 00 10/06/2014 Instructions completed 01 20/10/2014 illumination selection keys omitted 32,42,62 Software version VMC (Vending Machine Control) MSAEs402.pat HMI r _ 011 9/105

10 EC Declaration of Conformity EC Declaration of Conformity for Machines Sielaff GmbH & Co. KG Automatenbau Münchener Str. 20 D Herrieden We, the manufacturer, hereby confirm that the vending machine type specified below complies to the EC Directives for machinery and electromagnetic compatibility in its design and manufacture relating to health and safety requirements as well as in conformity on the restriction of the use of certain hazardous substances in electrical and electronic equipment. Any modification without our prior written consent to the machine specified herein, will automatically invalidate this declaration. Description: Coffee machine Machine Type: HG, HO EC directives applicable: EC machinery directive: 2006/42/EC The following standards also apply: EN :2012 EC directive to electromagnetic compatibility: 2004/108/EC The following standards also apply: EN 55011: A2:2007 EN : A1: A2:2011 EN : Corrigendum A1: A2:2008 EN : A1: A2:2009 EN :2008 EN 62233:2008 Aufkleber für Seriennummer Aufkleber für Typenschild EC directive RoHS: 2011/65/EU The vending machine is in conformity with the regulations (EC) 1935/2004 and (EU) 10/2011. The objectives of the low voltage directive 2006/95/EC will be fulfilled in accordance with Appendix I, no of machine directive 2006/42/EC. Authorised representative responsible for the documentation: Mr. Dipl.-Ing. (FH) Jürgen Utschig, Managing Director of Sielaff GmbH & Co. KG, Münchener Str. 20, D Herrieden. 10/105 Herrieden, Place, Date Mr. Dipl.-Ing. (FH) Jürgen Utschig Managing Director Company Stamp _ 011

11 Vending Machine Performance Features The Siamonie 01 vending machine prepares various coffee and chocolate beverages, which can be improved with optional ingredients. Coffee is brewed with freshly ground beans using the espresso process. The vending machine is available with an optional milk module. With this module the milk is foamed with steam and air in a milk frother. The milk cooling module (refrigerator) can be mounted on the left side of the vending machine. Other optional module groups are available such as a payment module or cup warmer. These can be set up next to the vending machine. The beverage can be selected conveniently on a pressure-sensitive foil keyboard or on a touch screen with context-dependent display. To select simply press a selection key or touch the touch screen with your finger. After selecting the product the vending machine operates automatically. All vending machine functions are controlled by a microprocessor module. The control contains storage space for sales and error statistics. The touch screen with HMI interface is controlled by an internal PC. An online module can be used for external data transfer. The coffee beans are ground in an integrated grinder and feed to the brewing unit. The coffee is brewed at a water temperature of approx. 95 C and water pressure of up to 10 bars. This ensures its special taste and aroma. After completion of the brewing process, the used coffee grounds are ejected into the grounds container. The cocoa powder is transferred from the product container to the mixer shell where it is dissolved in hot water. The finished hot beverage flows through the outlet to the beverage discharge. The automatic cleaning program facilitates daily cleaning of the vending machine (brewer, milk system, mixer). Only a minimum of manual cleaning manipulations are required for preparation; the cleaning program then runs fully automatically. Hotline Please forward questions and orders to the following address for processing: SIELAFF GmbH & Co. KG Automatenbau Münchener Straße 20 D Herrieden Telephone: (+49) Switchboard (+49) Service-Hotline Telefax: (+49) Service (+49) Order acceptance for replacement parts info@sielaff.de www: _ /105

12 1 Technical Data Dimensions Siamonie 01 (H x W x D) 710 x 450 x 570 mm Refrigerator (H x W x D) Cup warmer (H x W x D) Payment module (H x W x D) 600 x 215 x 425 mm 600 x 330 x 430 mm 600 x 175 x 425 mm Weight Number of products Metering Beverage quantity approx. 70 kg (not including accessory modules) 10 Selections + 10 Selections after switch-over to 2 nd level adjustable Freely adjustable, max. 300 ml per portion (max. 500 ml with bypass valve) Hot water, max. 0.5 l Boiler temperature Adjustable C, Default setting 95 C Mixer speed Freely adjustable 0 17,000 rpm Product container with fresh milk with fresh milk w/o fresh milk Bean container 2x 1.2 kg 2x 1.2 kg 2x 1.2 kg Topping container 1.2 kg/0.9 kg 1.2 kg Cocoa 0.9 kg/1.2 kg 2.2 kg 1.2 kg Electrical connection Power consumption Water connection Electrical connection Ambient temperature Fusing on customer side Water pressure on customer side Water hardness on customer side Residual Current Protective Device Maximum noise level 230 V ~ 50 Hz Boiler heater 2.7 kw, Max. total 2.9 kw R 3/4 male thread, direct on vending machine Flexible water house with braided metal jacket R 3/8" female thread ph-value of water: Ensure that the vending machine is connected only to a potable cold water connection! Grounded socket (installed to VDE) Network impedance: This appliance is designed exclusively for connection to an electrical network with a maximum network impedance of Zmax = (0.2 + j0.15) Ohms. If necessary contact your power company for information on the network impedance 5 32 C, max. relative humidity 80% (non-condensing) 16 A, Characteristic B min. 0.2 MPa, max. 0.6 MPa (2-6 bars) max. 6 dh, otherwise install upstream filter I N = 30 ma < 55 db (A) A-weighted emission acoustic pressure level at workplace L pa < 70 db(a) Error factor K pa = 6 db These values were determined in compliance with EN :2004+A1:2005+A11:2006+A2:2008+A12:2010 in combination with EN ISO 11202:2010. NOTE: 12/105 The sum of the noise emission value and associated error factor represents the upper limit for readings during measurement _ 011

13 2 Safety Keep the operating instructions close to the vending machine operating position where they are easy to reach and can be checked at any time. 2.1 Safety Precautions Always ensure that the operating instructions have been read and understood thoroughly before putting the appliance into operation. Observance of the latest versions of the following rules and regulations is mandatory for transport, setup, service and repair to the vending machine. Regulations of the responsible power company, accident prevention regulations, guidelines of the employer's liability insurance association, trade regulations, EC directives, VDE regulations, observance of usual hygiene requirements, codes for specific countries and states. This appliance is not intended for use by persons (including children) with limited physical, sensory or mental facilities or without appropriate experience and/or knowledge, unless they are supervised by a person responsible for their safety or have been provided training in the use of this appliance. Children should be supervised to ensure that they do not play with the appliance. Damaged power cords should be replaced only by the manufacturer, an authorized service center or similarly qualified person to avoid hazards. Ensure that the vending machine is set up on a stable horizontal surface. Ensure that at least 80 mm of free space is present behind the machine for air circulation. The vending machine is suitable for interior use in dry, heated rooms. Ensure that the appliance is at room temperature before putting into operation. Do not set up the vending machine in areas cleaned with a high pressure cleaning machine or water hose. The liquids dispensed from the appliance are hot. To protect against scalding, never reach below the beverage discharge after starting the sales operation. Use only cooled, fresh, long-life milk (only for fresh milk version) Use only approved, food-safe agents for cleaning The vending machine dispenses foodstuffs. Ensure that the vending machine is cleaned daily to prevent and health hazards for consumers. Ensure that the appliance is installed and repaired only by trained service technicians. Use of the service key is reserved exclusively for trained service technicians. When the service key is inserted a protective device is bypassed. Caution, danger of injury! Ensure that the power plug is easily accessible. Never insert the plug into the power socket when wet or with wet hands. Use only genuine replacement parts. Use only products approved by SIELAFF. All modifications to or conversion work on the vending machine is prohibited. In such cases SIELAFF cannot be held liable for any damage! 2.2 Intended Use The vending machine is intended exclusively for dispensing hot beverages in the commercial sector. Any other type of use is not intended. The manufacturer cannot assume any liability for damage resulting from use other than intended. The operator bears the sole risk. Cup capacity per year: minimum annual capacity: product dispensings average annual capacity: maximum annual capacity: product dispensings product dispensings _ /105

14 2.3 Key to Symbols and Messages This beverage vending machine was produced in keeping with the state of the art. Nevertheless even the optimum design cannot exclude all risks. To ensure adequate safety for users, additional safety precautions are marked in the text below. Adequate safety during operation is ensured only when these safety precautions are observed. The marked points in the text have the following meanings: DANGER! Note indicating imminent threat of danger which could result in death or severe injury. CAUTION! Note indicating possible hazardous situation which could result in death or severe injury. ATTENTION! Note indicating hazardous situation which could result in injury or damage to the vending machine. NOTE: Information facilitating handling and use of the vending machine. In addition the following danger symbols are used at some points: WARNING high voltage! Lethal danger! Parts conducting electrical power are located in the vicinity of this symbol. Covers marked with this warning should be removed only by a certified electrician. CAUTION! Hot surfaces! This symbol is located on surfaces which can be hot. The risk of severe burning or scalding exists. These surfaces can remain hot even after shutting off the vending machine. Perform work in the vicinity of these surfaces only after they have cooled down. Observe regulations for handing components and assemblies sensitive to electrostatic discharge (ESD). Components and assemblies endangered by electrostatic discharge are located behind covers marked with the following symbol. Always avoid touching connectors, conductors and component pins. Ensure that all work is accomplished by skilled personnel with knowledge of ESD. 2.4 Conventions used in these instructions Convention Description Example Boldface Accentuates important information......trained service technicians only... [Technicians] [Technicians] - [Service functions] - [Motors]... Menu points on the touch screen/display are shown in brackets [ ] Step-by-step instructions for menu points to be selected [Start calibration] [Technicians] - [Service functions] - [Motors].. 14/ _ 011

15 2.5 Service key CAUTION! Danger of pinching! When the door switch is bypassed, the brewing unit can cause pinching injuries! Never reach into the brewing unit when the door contract switch is bypassed! CAUTION! Use of the service key is reserved exclusively for trained service technicians. When the service key is inserted a protective device is bypassed. Caution, danger of injury! The operator of the vending machine is responsible for safekeeping of the service key. Never leave the service key in the appliance. The service key is intended for use by trained service technicians exclusively. Inserting service key 1. Insert the service key vertically into the door contact switch and turn it clockwise Release the service key; the service key is then inserted. The door contact switch is bypassed. 3. Remove in opposite sequence. 2.6 Mechanical Safety The brewing chamber moves in the horizontal direction when preparing coffee to press the water through the ground coffee. This motion is also performed when the brewer is being rinsed during regular care. Therefore: Never reach into the brewing chamber or touch the brewing chamber carriage! A corresponding warning symbol is attached to the brewing chamber cover. 2.7 Temperature The appliance contains a boiler which is continuously filled with hot water. The temperature of the water is over 90 C. The temperature of the water in the boiler decreases only slowly after switching off the appliance. Therefore: Avoid contact with hot water; danger of scalding. The danger is particularly high at the discharge openings for the beverage and at the hot water outlet when the product is being dispensed _ /105

16 3 Appliance illustrations 3.1 Siamonie Outer view Coffee bean container 7 Product label 2 Espresso bean container 8 Drip tray 3 Ground coffee / tablet opening 9 Cup tray (height adjustable) 4 Door lock 10 Hot water outlet 5 Short service menu key 11 Display 6 Product selection 12 Cover for instant and cocoa container 16/ _ 011

17 3.1.2 Inner view Figure: Version with fresh milk module Slide feed for bean container Ground coffee / tablet opening Grinders Service switch Coffee chute Brewer with brewer cover Brewer outlet Beverage discharge 9 Grounds container 10 Surplus water tank 11 Mixer outlet 12 Service keyboard 13 Mixer 14 Milk frother 15 Instant chute 16 Instant container _ /105

18 3.2 Siamonie 01 TS Outer view Coffee bean container 6 Cup tray (height adjustable) 2 Espresso bean container 7 Hot water outlet 3 Ground coffee / tablet opening 8 Touch screen 4 Door lock 9 Cover for instant and cocoa container 5 Drip tray 18/ _ 011

19 3.2.2 Inner view Figure: Version with milk module/fresh milk Slide feed for bean container 9 Grounds container 2 Ground coffee / tablet opening 10 Surplus water tank 3 Grinders 11 Mixer outlet 4 Service switch 12 USB stick slot 5 Coffee chute 13 Mixer 6 Brewer with brewer cover 14 Milk frother 7 Brewer outlet 15 Instant chute 8 Beverage discharge 16 Instant container _ /105

20 3.3 Rear Bean and instant container 7 Partial desalination filter 2 Hook for refrigeration module 8 Power cord 3 Air grate 9 Water inlet from partial desalination filter 4 5 Milk intake hose Passage for milk intake hose optional) Water outlet from partial desalination filter Preparation for water container 6 Primary water connection 20/ _ 011

21 3.4 Side view (left) Instant container Mixer driver motor Brewing valve Waste water hose Flow meter Pump Espresso boiler Instant motor Side view (right) Bean container Main switch Grinder motor MDB connector Brewer motor Brewer Power supply Steam boiler _ /105

22 3.6 Refrigeration box Repository for cups Attachment socket on Siamonie 01 Temperature controller Opening for milk hose Milk container Door lock Cup warmer ON/OFF switch for top 3 hot plates / LED illumination ON/OFF switch for bottom hot plate Hot plate for café latte glasses Hot plates 22/ _ 011

23 3.8 Payment modules Lock Coin return button Coin return chute 4 Coin/token slot 5 Key switch here Payment module ST01 3 Further information on installation and setup of a payment module is given in the operating instructions for the payment module 3.9 Operating Principle / Module Overview Power connection 230V Water Power connection 230V Power connection 230V optional Milk Siamonie 01 (TS) Coffee vending machine MDB Refrigeration box Payment module optional Cup warmer optional Refrigeration box Cup warmer Refrigeration system: Refrigerates milk for storage Stores cups on heated repositories Milk container: Stores milk (up to 5 liters) Must be switched on and off separately Siamonie 01 Payment module Dispenses coffee, espresso, cocoa and other hot beverages Steam boiler: Generates steam for frothing milk Allows cash or non-cash payment depending on version Tokens can be accepted _ /105

24 3.10 Siamonie 01 TS: Start screen / Service menu Appears when vending machine door is open Product selections 6 Service work 2 Information 7 Access rights Ingredients Warnings Information on HMI/VMC 8 9 Warnings/error messages Important information at a glance 3 Language 4 Status line 5 Short service menu Sleep mode Bean container full Grounds container empty Cleaning Milk... 24/ _ 011

25 4 Transport, Setup, Startup 4.1 Transport The vending machine was emptied at the factory to prevent damage from freezing during transport and storage. For this reason it is necessary to fill the boiler once manually (see Filling boiler on Page 29) If the vending machine has already been operated and is to be transported to a new location, ensure that it is not subject to freezing temperatures. Failure to observe can result in damage from freezing. For this purpose empty the boiler. Use the original packaging for transporting the machine! Emptying the boilers Interrupt the water supply to the vending machine. Place an appropriately large container below the beverage discharge. Proceed as follows: Siamonie 01 M CHECK <-L SEL. M-> :E Siamonie 01 TS [Technician] - [Service functions] - [Direct input] - [87M] 8 SERVICE MODE <-L SEL. M-> :E E SERVICE NUMBER 0 87 SERVICE NUMBER 87 M Wait until water stops running To quit press service function [87M] again. CAUTION! Hot liquid! NOTE: Avoid any type of damage while transporting! _ /105

26 4.2 Setup conditions CAUTION! Short-circuit from water Lethal hazard! Damage to vending machine! Do not place vending machine on a surface cleaned with a water jet. Never clean vending machine with water from a hose. NOTE: An insufficient power supply can damage the vending machine Ensure that the line power coincides with the specifications on the rating plate. Fuse applicable circuit on customer side with max. 16 A (characteristic B) Operate vending machine only in combination with properly installed, grounded power outlet. Never use multiple sockets or extension cables! General Setup Requirements Setup and operate the appliance only in dry, heated and well ventilated rooms. The appliance is not suitable for use outdoors. Ensure that the appliance is at room temperature before putting into operation. When selecting the setup location ensure that the appliance is easily accessible for operation, filling, cleaning and service. Ensure that the supporting surface is horizontal and stable with sufficient supporting capacity and not subject to vibration. Ensure that the vending machine is perfectly level to guarantee proper operation. Use the four adjustable feet for adjustment. Ensure that the vending machine cannot slip. Non-slip feet are available for smooth surfaces (e.g. marble, stainless steel). For safety reasons ensure that the power outlet for the appliance is easily accessible so the plug can be pulled quickly. Ensure that the connection lines are tightened well to prevent leaks. Ambient temperature 5 C to 35 C; Max. humidity 80% min. 900mm min. 80mm min. 800mm NOTE: Ensure that sufficient space is available at the front to completely open the vending machine door. 26/ _ 011

27 Setup conditions: Intervals Lateral distance to objects on left and right: 50mm; except for Sielaff attachments or modules (refrigeration box, cup warmed, payment module) A minimum of 80 mm are required behind the vending machine for the utility lines. The supporting surface should be at least 800 mm from the floor At least 900 mm should be present above the supporting surface. Approx. 450 mm are required at the front for opening the doors. Setup conditions: Water Ensure that the vending machine is connected only to a potable cold water line! The line pressure should be between 2 and 6 bars (0.6 MPa). Higher or lower pressures are not permissible. If the pressure is too low the vending machine will not operate properly; if it is too high connect a pressure reducer in the upstream line. Water inlet temperature: 5 C to max. 35 C The potable water installation must meet all requirements for potable water hygiene in terms of design and layout. If necessary install a circulation system If the water hardness is greater than 6 dh (1.1mmol/l) install a water filter upstream of the vending machine On vending machines with steam boiler (fresh milk) install a second water filter (partial desalination filter) behind the vending machine. "IN" and "OUT" connections Do not kink the water connection line Setup conditions: Line voltage Line voltage tolerance 230 V ± 10 % 50Hz further information at 1 Technical Data on Page 12 Unpacking vending machine NOTE: Transport vending machine only in original packaging. Therefore do not throw away packaging material! _ /105

28 4.3 Startup NOTE: Ensure that trained personnel install the appliance and put it into service. Before installing and putting the appliance into service it is necessary to thoroughly read and understand the operating instructions Flush water line on customer side Before connecting the water hose to the vending machine, flush the line for approx. 20 seconds. This prevents dirt residues in the water line from getting into the vending machine Install water hose Connect the water faucet (potable cold water connection) to the primary water valve on the vending machine. Use the flexible water hose included for this purpose. Check to ensure it is seated correctly! Then open the water line. NOTE: Install a shut-off cock on the primary water connection. If the water hardness is greater than 6 dh install a water filter upstream of the vending machine. Recommendation: See installation instructions for Brita Purity C50, Part No.: Pay attention to remaining lime contents when installing a water filters. This should be approx. 6 dh Plug in power cord Connect the vending machine to a properly installed, grounded electrical socket. The specifications are given in the technical data at the beginning of these operating instructions Switch on vending machine Switch on the main switch on the vending machine. The main switch is located on the inside of the vending machine at the top right. Move the switch to Position I. 28/ _ 011

29 4.3.5 Filling boiler The vending machine was emptied at the factory to prevent damage from freezing. After opening the water line it is necessary to fill the vending machine boiler with water. 1. Open door Siamonie Place cleaning pan below beverage discharge 3. Enter [ M ] - [ 8 ] - [ E ] - [88] on the service keyboard 4. Insert the service key into the door contact switch 5. Press [ M ] 6. When the filling operation is concluded, close the vending machine door Siamonie 01 TS 1. Open door 2. Go to menu point [Technician] - [Service functions] - [Direct input] - [88M] 3. Insert the service key into the door contact switch 4. Place cleaning pan below beverage discharge 5. Press 6. Wait until the filling operation has concluded 7. Press and close the vending machine door M CHECK L SEL. M :E 8 SERVICE MODE L SEL. M :E E SERVICE NUMBER 0 88 SERVICE NUMBER 88 M SERVCE NUMBER 88 11ccm M CAUTION! Hot liquid! _ /105

30 4.3.6 Set back pressure A pressure gage is located behind the grounds container (fresh milk versions have two pressure gages). Set the back pressure on the left pressure gage. NOTE: The back pressure depends on the water pressure in the feed line. For this reason it is necessary to check the back pressure each time the location is changed and adjust it as required. Adjust pressure only when pump is running! Siamonie 01 Siamonie 01 TS 1. Open door 2. Turn the grounds container 90 degrees, so that the left pressure gage is visible and the grounds container contact is actuated. 3. Enter [ M ] - [ 8 ] - [ E ] - [86] on the service keyboard 4. Insert the service key 5. Press [ M ]. Pressure is built up Press [ M ] again to terminate pressure build-up M CHECK L SEL. M :E 1. Open door 2. Turn the grounds container 90 degrees, so that the left pressure gage is visible and the grounds container contact is actuated. 3. Insert the service key 4. Go to menu point [Technician] - [Service functions] - [Valves] - [86 M - Pump pressure test (back pressure) of the pump] 5. Press [Send] 6. Press [Send] again to conclude the adjustment procedure. 7. Return the grounds container to its original position. 8 SERVICE NUMBER L SEL. M :E E SERVICE NUMBER 0 86 SERVICE NUMBER 86 M SERVICE NUMBER 86 Pressure test STOP: M-key M SERVICE NUMBER 86 R The value can be changed with an adjustment screw. The adjustment screw is located below the pressure gage behind the round opening and can be turned with a screwdriver. The default value is 9.5 bars. Turning to the left (counter clockwise) reduces the pressure; turning to the right (clockwise) increases the pressure. 30/ _ 011

31 4.3.7 Switch on heater For safety reasons the heater is deactivated when the vending machine is shipped. It is necessary to activate the heater initially. 1. Open door Siamonie Enter [ M ] - [ 7 ] - [ E ] on the service keyboard 3. Press [ M ] on the service keyboard until [Heating off] appears on the display 4. Change the setting to [Heating on] with [ 1 ] 5. Confirm the setting with [ E ] 6. Exit the service menu with [ R ] Siamonie 01 TS 1. Open door 2. Go to menu point [Technician] - [Machine configuration] - [Heating/water system] - [Heater] 3. Press [No] and then select [Yes]. 4. Press and confirm the change with [Yes] M CHECK L SEL. M :E 7 INSTALLING MODE L SEL. M :E E INSTALLING MODE COUNTRY GB (SELECT WITH 1) M INSTALLING MODE Heating off (SELECT WITH 1) 1 INSTALLING MODE Heating on (SELECT WITH 1) 1 INSTALLING MODE Max. coffee vends 70 R NOTE: The boiler heater is active only when the vending machine door is closed or the service key is inserted the heater is activated in the service menu _ /105

32 4.3.8 Checking fresh milk operation It is necessary to activate this function in the service menu when operating a Siamonie 01 (TS) with a fresh milk module. Check whether your vending machine is configured correctly. Siamonie Open door 2. Enter [ M ] - [ 7 ] - [ E ] on the service keyboard 3. Press [ M ] on the service keyboard until [type] appears on the display 4. Change the setting to your version with [ 1 ] 5. Confirm the setting with [ E ] 6. Exit the service menu with [ R ]. Siamonie 01 TS 1. Open door 2. Go to menu point [Technician] - [Machine configuration] - [General settings] - [Variant] and select your version there. On variants 1101, 2102 and 2103 the vending machine activates the fresh milk module itself. 3. Confirm your selection with [OK] Example Example M CHECK L SEL. M :E 7 INSTALLING MODE L SEL. M :E E INSTALLING MODE COUNTRY GB (SELECT WITH 1) M INSTALLING MODE type: DUO 2103 (SELECT WITH 1) E 32/ _ 011

33 4.3.9 Checking steam pressure The steam pressure can be read off on the right pressure gage behind the grounds container. The steam pressure is set at the factory to 1.2 bars (-0.2). Do not change the steam pressure setting! Checking and Setting Prices and Key Assignments 1. Open door Siamonie Enter [ M ] - [ 1 ] - [ E ] on the service keyboard 3. Display jumps to Selection 1 4. After editing the product, press [ E ] until the display changes to Selection 2 5. Exit the service menu with [ R ]. 1. Open door Siamonie 01 TS 2. Go to menu point [Technician] - [Products/Test vends] - [Price/Assignment] 3. Press the selection to be edited or checked M CHECK L SEL. M :E 1 PROGRAMMING MODE L SEL. M :E E 1:EUR 0.50/0.80 ST+CAF1 PRODUCT 1 ->Coffee E 2:EUR 0.50/0.80 ST+ESP PRODUCT 2 ->Espresso NOTE: More information on creating products is given in the Chapter "Menu Description": 6 Menu description (Siamonie 01 TS only) on Page 45 7 Menu description (Siamonie 01 only) on Page _ /105

34 Filling bean container Fill both bean containers with beans. Observe the labels on the covers! NOTE: When so doing leave the covers on the two powder containers on the left closed, to keep any beans from getting into the instant containers inadvertently. Siamonie Press the service key to open the short service menu 2. Select [1 fill] with Selection 1 3. Select [1.1 bean hopper] with Selection 1 After a short waiting time the vending machine switches to the ready-to-operate state service key 1. fill 2. maintenance 3. counter 4. sleep selection bean hopper 1.2 suck in milk 1.3 filling vol.milk 1.4 grout container selection 1 Please wait Siamonie 01 TS 1. Press at the bottom right of the start screen 2. Press [Beans container full] 3. The message [Beans container is full] appears 4. The grinders start running to fill up with coffee 5. Confirm with [OK] and exit the short service menu with Credit: 0.00 READY TO USE NOTE: Never put liquids in these containers! 34/ _ 011

35 Filling instant container Fill both left product containers with instant powder. When so doing leave the covers on the two bean containers on the right closed, to keep any instant power from getting into the bean containers inadvertently. TOPPING NOTE: Never put liquids in these containers! Cocoa Topping Setting up refrigeration box Only when using Siamonie 01 with fresh milk module 1. Open the vending machine door on the Siamonie Insert the red milk intake hose through the opening on the left side 3. Hook the refrigeration box onto the Siamonie 01. Two mounting lugs are integrated into the side wall of the Siamonie 01 for this purpose 4. Position the refrigeration box on the left side next to the Siamonie 01. Insert the milk intake hose into the side opening on the refrigeration box 5. Hook the holes in the refrigeration box on to the mounting lugs on the Siamonie 01. ATTENTION! Danger of pinching! Simultaneously continue to pull the milk intake hose through the passage. 6. Open the door on the refrigeration box. Remove the milk container and fill it with fresh milk 7. Return the filled milk container to the refrigeration box 8. Then push the milk hose through the opening in the milk container NOTE: Use only pre-cooled, fresh, long-life milk! _ /105

36 Enable milk products (only with fresh milk module) Siamonie 01 Short service menu key 1. fill 2. maintenance 3. counter 4. sleep selection bean container 1.2 suck in milk 1.3 filling vol.milk 1.4 grout container selection 3 Milk quantity:0.0l refilled: (1)(2)L 0/ 1/ 2? selection 1 Siamonie 01 TS Selections containing fresh milk are display as "not available". In addition the Selection Labels are gray. To enable milk products, pump in milk. 1. Press at the bottom right of the start screen 2. Press [Milk...] and set the quantity of milk with the + and - keys. 3. Place a basin below the beverage discharge 4. Confirm your entry with [Apply milk quantity and prime] Important: Ensure that a basin is located below the beverage discharge Milk quantity:1.0l refilled: (1)(2)L 0/ 1/ 2? selection 2 Milk quantity:3.0l refilled: (1)(2)L 0/ 1/ 2? E Credit: 0.00 Short service menu key 1. fill 2. maintenance 3. counter 4. sleep selection bean container 1.2 suck in milk 1.3 filling vol.milk 1.4 grout container selection 2 STOP: Select Place basin beneath and confirm selection key CAUTION! Hot liquid! Milk is pumped in. After the milk has been pump in the vending machine switches the the vending mode. Products with milk can now be selected NOTE: Milk products are not available before the milk has been pumped in 36/ _ 011

37 Set grinding fineness The grinding fineness is set at the factory, so that it is not absolutely necessary to set it during startup. However the grinder reaction to different types of coffee varies highly. This may make it necessary to readjust the grinding fineness. NOTE: When the grinding fineness is increased, the coffee grounds may tend to stick in the grinder. To prevent this allow the grinder to run while adjusting. After adjusting the grinding fineness, recalibrate the grinders To adjust the grinding fineness, press in the adjustment screw (see next page) on the grinder with a screwdriver and turn in increments. Turn to right for finer powder Turn to left for coarser powder longer brewing time shorter brewing time You can complete a grinding operation to check the grinding fineness Siamonie 01 Siamonie 01 TS M CHECK L SEL. M :E 8 SERVICE MODE L SEL. M :E E SERVICE NUMBER 0 10 SERVICE NUMBER 10 M SERVICE NUMBER 10 Cof Open door 2. Enter [ M ] - [ 8 ] - [ E ] - [10] on the service keyboard 3. Insert the service key 4. Press [ M ]. The espresso grinder starts running 5. Enter [11] on the service keyboard and then press [ M ]. The coffee grinder starts running. 1. Open door 2. Got to menu point [Technician] - [Service functions] - [Motors] - [10M - Grinder 1 (espresso) right] 3. Remove coffee chute 4. Then hold a cup below the powder discharge on the grinder _ /105

38 After setting the desired grinding fineness, it is necessary to recalibrate the grinders. 5. Insert the service key into the door contact switch 6. Press [Send] Repeat the procedure for the coffee grinder: [11M - Grinder 2 (coffee) left] After setting the desired grinding fineness, it is necessary to recalibrate the grinders. Adjusting grinding fineness Calibrating container NOTE: Since the conveying worms for the instant container are not yet full allow the instant motors to run for a few seconds before performing the calibration operation. 1. Open door Siamonie Insert the service key 3. Press [ M ]- [ 2 ] - [ E ]- [M] - [ E ] on service keyboard. You are requested to enter the container to be calibrated. Press [ M ]. The first container to be calibrated is displayed 4. Place a suitable cup on a scale and press Tare 5. Then hold the cup beneath the product discharge and confirm the cup with [ E ] 6. You are then requested to enter the number of calibration operations [Steps] Enter the desired number on the service keyboard. Recommendation: 3 Steps 7. The vending machine performs the number of calibration operations [Steps] selected. 8. Then place the cup on the scales and read off the weight 9. Enter the weighed quantity of product discharged on the number pad. Confirm the entry with [ E ] 1. Open door Siamonie 01 TS 2. Go to menu point [Technician] - [Products/Test vends] - [Calibration] - [Calibration Espresso mill] 3. Insert the service key 4. The display is selected in [1 Step] 5. Place a suitable cup on a scale and press Tare 6. Then hold the cup beneath the powder discharge and confirm the steps with [Start calibration] 7. The grinder performs the number of calibration operations [Steps] selected. 8. Then place the cup on the scales and read off the weight 9. Enter the weighed quantity of product discharged on the number pad. Confirm the entry with 38/ _ 011

39 M CHECK L SEL. M :E 2 BEVERAGE ALLOC. L SEL. M :E E DOSAGES L SEL. M :E M CALIBRATE L SEL. M :E E Chose container 1 Calibrate Choc 20.0g E check? (1-9) Choccalibr. 3 check? (1-9) ** PLEASE WAIT * check? (1-9) act. amount check? (1-9) act. amount45.2 E Calibrate Topping 16.0g NOTE: Calibrate all containers (coffee grinder, espresso grinder, topping container, cocoa container, milk pump) NOTE: Peristaltic pump: 3 dispensing operations are accomplished with identical time and at increasing milk pump rpm. The quantities dispensed should increase accordingly _ /105

40 Cup Settings You can adapt the quantities output to your own cups. This does not change the product concentration. 1. Open door Siamonie Press [ M ] - [ 2 ] - [ E ] - [ E ] - [ E ] 3. Select the product to be adapted with the selection keys. 4. The total product quantity for each product can be adapted in % (80%-120%) If only the total product quantity is changed, the concentration of the beverage is changed. If this is not desired, it is also possible to adapt the product quantity of the brewed product in addition to adapting the total product quantity. M+2 BEVERAGE ALLOC. L SEL. M :E 1. Open door Siamonie 01 TS 2. Go to menu point [Technician] - [Products/Test vends] - [Cup settings] 3. Enter the beverage you want to adapt. The cup adaptation menu opens 4. The total product quantity for each product can be adapted in % (80%-120%) If only the total product quantity is changed, the concentration of the beverage is changed. If this is not desired, it is also possible to adapt the product quantity of the brewed product in addition to adapting the total product quantity. E DOSAGES L SEL. M :E E SHORT MENU L SEL. M :E E PLEASE SELECT selection 1 DOS. CAF1 Water tot 100% 110 DOS. CAF1 Water tot 110% E DOS. CAF1 16 Cof.1 8.5g 9.2 DOS. CAF1 16 Cof.1 9.2g Perform a test sale after adaptation. If the new total product quantity is satisfactory, press [Apply changes] E 40/ _ 011

41 Test Sales You can perform test sales to check the settings. The selected beverage is dispensed at no cost and saved in the statistics as a test sale. Siamonie Open door 2. Press [ M ] - [ 3 ] - [ E ] 3. Select the product to be dispensed with the selection keys. The product is dispensed. After dispensing the product, the procedure can be repeated. Siamonie 01 TS Test vends can be performed in the [Cup settings] menu. See also Chap Cup Settings on Page 40 M CHECK L SEL. M :E 3 TEST VENDS L SEL. M :E CAUTION! Hot liquid! E PLEASE SELECT selection 1 Credit: 0.00 MACHINE WORKING PLEASE SELECT _ /105

42 5 Operation of Vending Machine 5.1 Switching on Vending Machine The main switch on the Siamonie 01 (TS) is located on the inside of the vending machine. This effectively prevents the vending machine being switched on and off by an unauthorized person. To switch the Siamonie 01 (TS) on and off, it is necessary to open the vending machine door. This is possible only with the proper key. Open the vending machine door and actuate the toggle switch. The vending machine is switched on in position I and off in position 0 This also switched on any auxiliary modules provided, such as a cup warmer. The heat-up phase starts when the vending machine is switched on. The following display appears when this operation is completed: Siamonie 01 Credit: 0.00 READY TO USE Siamonie 01 TS Select product 5.2 Dispensing Product NOTE: The Siamonie 01 (TS) is a fully automatic hot beverage vending machine. This means that it is only necessary to simply press a product selection key (Siamonie 01) or press on the touch screen (Siamonie 01 TS) to dispense a product. The beverage is then prepared fully automatically. 42/ _ 011

43 Siamonie 01 After product selection, the product is dispensed. However optional extras can be set on the selection keys, for example, switch-over between large/small products. If may be necessary to first press an optional selection for the product Example: After switching over to large products with "large/small" it is only possible to select 1, 2, 5, 6 and 9. Siamonie 01 TS Depending on the programming the product is dispensed immediately after pressing the product (for example hot water) or the program branches to a product submenu. Additional settings can be made in the submenu, such as changing the strength of the beverage, as well as selection of a large or small portion. The product is dispensed only after pressing [Start product] Credit: 0.00 READY TO USE large/small Stopping Product Dispensing On the Siamonie 01 it is not possible to stop product dispensing. Stopping Product Dispensing After selecting a product it is only possible to stop products of one pure type. 'Of one pure type' means that the product consists only of water and one product such as coffee. Beverages such as cappuccino consist of a number of product ingredients (espresso and frothed milk). These cannot be stopped. Touch the following buttons to stop a product. CAUTION! Hot liquid! _ /105

44 5.3 Adjusting Cup Tray The cup tray can be adjusted to the size of the cups with two hands (see figure) or with one hand in the middle of the cup tray. The cup tray has two circular recesses. These recesses symbolize the dispensing position for the double discharge for brewed products 5.4 Preparing brewed products with ground coffee (optional) With the Siamonie 01 (TS) you can prepare brewed products with pre-ground coffer (e.g. decaffeinated coffee). For this purpose it is possible to open a flap on the top of the Siamonie 01 (TS). Rotate the flap toward the front. The feed chute becomes visible. Pour the ground coffee into the opening. ATTENTION! Danger of overfilling: The maximum capacity for ground coffee in the brewing chamber on the Siamonie 01 (TS) is 14 g For this reason never pour more than 14 g of ground coffee into the ground coffee opening. ATTENTION! Pour only ground coffee into the ground coffee opening. Never fill with instant products! 5.5 Dispense hot water The Siamonie 01 (TS) has a separate hot water spout This can be used to dispense hot water for tea. Place a cup beneath the hot water spout and select [Hot water] as the product CAUTION! Hot liquid! 44/ _ 011

45 6 Menu description (Siamonie 01 TS only) 6.1 Touch Screen A touch screen with context-dependent display and menu guidance ensure convenient operation of the vending machine. Selections can be made by simply touching the touch screen with your finger. 6.2 Opening Door To open the door turn the key in the lock counter-clockwise to the left stop. The door must always be closed for operation of the vending machine. 6.3 Start Screen Touch the touch screen to exit the screen saver. Various hot beverages are offered for selection on the start screen. These are displayed by a product picture with name Select beverage Press the key to select the desired beverage Info This provides various information on the ingredients and vending machine software version. In addition any errors or warnings present are displayed. Language Here it is possible to set the language for the next sale. After dispensing the product the vending machine automatically switches to the language set in the menu under [Machine configuration] - [General settings] - [Country code] Status line The status of the vending machine is shown here. When the vending machine is ready for operation [Select product] appears here. Short service menu Pressing the symbol at the bottom right calls the short service menu. The short service menu can be protected with a password (see also [Access codes] on Page 54) _ /105

46 6.3.1 Select beverage Press a beverage on the start screen to proceed to the beverage submenu 1 Beverage concentration The concentration (strength) of certain beverages can be set to the purchaser's individual taste. Press [Weaker] to reduce the strength, press [Stronger] to increase the concentration. 1 Weak Medium (Default) Strong 2 Add cocoa Certain products can be enhanced by adding cocoa w/o cocoa Add topping with cocoa 6 Certain products can be enhanced by adding a topping w/o topping with topping 4 Jumbo XL Certain products can be dispensed as Jumbo XL portions 5 Back Normal size Extra large size CAUTION! Hot liquid! Return to start screen 6 Dispense product The product is prepared with all previously set features 46/ _ 011

47 6.3.2 Info The [Info] menu consist of the menu subpoints [Ingredients], [Warnings] and [Info] Ingredients The ingredients for each product can be saved here. 2 Warnings The operating state of the vending machine can be checked here. If errors or warnings are present they can be displayed here. 3 Info The following information is shown here Vending machine model, e.g. HGM32 SA Vending machine software e.g. MSAEs312 Vending machine number, e.g Vending machine language e.g. 049 for Germany (German) HMI software, e.g r2722 HW software, e.g r2722 Currency. e.g. EUR Language NOTE: If the language is changed, the language set applies for one sale only. After the beverage is dispensed, the language setting returns to the main language for the vending machine. This can be set in the menu [Technician] - [Machine configuration] - [General settings] - [Country code]. Touch the language set temporarily in the bottom line. A selection of all available languages appears. Select the desired language. The display switches to the start screen. If a product is not selected with approx. 60 seconds after changing to a different language, the display returns to the screen saver. When the screen saver is exited, the start screen returns to the original language _ /105

48 6.3.4 Status line The current operating state is display on the 'outside' in the status line. The following states can be displayed: Show mode: The vending machine can be switched to a demonstration mode with service number 222M. This imitates a ready-to-operate state. Choose product: The vending machine is ready for operation Free vend: The vending machine is set to free vend. It is not necessary for a payment module to be present. All products are dispensed for free. CSI: When the CSI dispensing system is active, CSI is displayed in the status line Pot selection: The vending machine is set for pots. For each product the number of individual portions set in the menu under [Pot] are dispensed. Out of order: The vending machine is not ready for use. A malfunction is present Please wait: The venting machine is temporarily not ready for use (e.g. boiler heating up or brewer reference run) Short service menu Press to change to the short service menu. The following functions are available in the short service menu [Sleep mode] [Beans container full] [Grounds container empty] [Cleaning...] [Milk...] [Sleep mode] In the sleep mode the vending machine is switched to an energy-saving state. The display brightness as well as the boiler temperature are reduced (approx. 60 C). The sleep mode can be activated when the vending machine is not used for a longer period of time (e.g. over night). After exiting the sleep mode, it may take several minutes until the vending machine is again ready for operation. [Beans container full] After filling the bean container it is necessary to enter this in the short service menu on the vending machine (only when a container empty message has appeared previously). The vending machine switches disabled (gray) brewed products back to active only after making this entry. [Grounds container empty] After emptying the grounds container, it is necessary to make a corresponding entry in the vending machine's short service menu. The vending machine then switches back to the [Choose product] state. 48/ _ 011

49 [Cleaning] Individual components or the entire vending machine can be cleaned with the aid of the cleaning menu [Start full cleaning] The vending machine starts a fully automatic cleaning cycle for the complete machine. This operation cleans all components in the machine Brewer Mixer Milk frother (fresh milk versions only) Ensure that a cleaning tablet, a pot with handle and milk cleaner concentrate are readily available. Place cleaning pan below beverage discharge [Screen cleaning] The screen can be cleaned in a few seconds with a moist rag. The remaining time for cleaning is displayed. [Brewer only cleaning] Only the brewer is cleaned. Have a cleaning tablet ready. Place cleaning pan below beverage discharge [Flush mixer] Only the mixer is rinsed. Place cleaning pan below beverage discharge [Flush steam boiler] Only the steam boiler is rinsed. Place cleaning pan below beverage discharge NOTE: Alway place the cleaning pan supplied beneath the beverage discharge before starting any cleaning or rinsing program CAUTION! Hot liquid! _ /105

50 [Milk...] You can enter the quantity of milk added to the vending machine's refrigeration box with the aid of the [Milk...] menu Moreover milk can be pumped out of the refrigeration box. This is necessary to fill the milk intake hose with milk up to the milk frother. Add milk 1. When the milk empty message appears, replenish the milk container with fresh, cold milk. 2. Then return the red hose to the milk container. 3. Press on the touch screen, then press [Milk...] 4. Enter the absolute value for the milk quantity with the + and - keys 5. Press [Apply milk quantity and prime] The milk products are then re-enabled. CAUTION! Hot liquid! 50/ _ 011

51 6.4 Service menu Display with door open 1 Cleaning The vending machine switches to the cleaning menu. This menu is the same as the contents in the Chap Short service menu on Page 48, Section [Cleaning]. 1 Statistics to USB flash drive When the USB stick is inserted, the short-term statistics can be transferred to a mobile data carrier with this function. 2 2 Access rights It is necessary to log in for access to the service menu. Select your position by pressing. A code check then appears (if activated) 3 3 Machine status Any errors or warnings can be called up here. [OK] means that no errors or warnings are present 4 4 At a glance Important information such as the total number of sales or time until next service are shown in the lower portion of the display Access rights The complete service menu is not identical for all users. Certain functions are enabled for each user. Proceed as follows to log in as a user: 1. Open vending machine door 2. Press the appropriate user designation 3. Enter the four-digit code (if activated, see also [Access codes] on Page 54). Confirm with key Use the Use the Use the key to delete a character. key to delete the entire entry key to exit the menu _ /105

52 Summary of access rights using a technician as an example (all rights) General Version information Journal HMI settings HMI data transfer Access codes Statistics Tube levels Short statistics Total statistics Products/Test sale Cup settings Dosage Prices/Assignment Calibration Machine configuration Date/Time/Vend times General settings Sensor settings Heating/Water system Payment system Special settings Service functions Direct input Credit system Valves Motors Sensors Misc. 52/ _ 011

53 6.4.3 [General] [Version information] This menu point shows various information on the software status (HMI, hardware, kernel, control), cleaning and rinsing operations performed as well as active network connections [Journal] The journal data can be read out in this menu point. The journal records all operations performed by the vending machine. This includes individual sales, times door was opened, cleaning and rinsing operations. All error messages and warnings are also logged in this menu [HMI settings] The HMI settings can be made in this menu point. [HMI Additional] Activate/deactivate various settings relating to cashless, journal or online connection [Cashless timer] Certain cashless payment modules allow a function to be set to offer the last product dispensed after inserting a card. A different product can be selected within the time set. If the cashless timer is set to 0 seconds, the vend is completed immediately after inserting the card. [Slideshow timer] Set the time an image is to remain active for the screen saver [Cleaning timer] Indicates the time in seconds during which the touch screen can be cleaned in the [Clean screen] menu. [Contrast] The touch screen contrast can be set to 60%, 80% or 100%. [Default language of selection screen] The default language for the start screen can be set here [Available languages] The default language for the start screen (product designations) can be changed regardless of the country code set Other displays refer to the online module These values cannot be changed _ /105

54 [HMI data transfer] This menu point allows statistics, journals and HMI data to be written on an external data carrier. This information can then be conveniently evaluated on a PC. Moreover this menu allows the HMI and control software to be updated and configurations loaded. [Save statistics/journal to USB flash drive] Writes the statistics as well as journal values to a USB stick [Save configuration to USB flash drive] Writes the vending machine configuration to a USB stick [HMI Data to USB flash drive] Writes the touch screen HMI data to a USB stick [Load configuration from USB flash drive] Writes a previously saved configuration to the vending machine. In this case the old configuration is overwritten. It is therefore necessary to save the present configuration using the [Write configuration to USB stick] function [Upload controller software] This function allows the control software to be updated. The software must be available on the USB stick in.pat format [Upload HMI software] Insert the USB stick with the current HMI software (update use be present as "au_sielaff directory) into the USB port. If the vending machine recognizes current HMI software, it is uploaded automatically [Access codes] NOTE: Access to this menu is reserved for technicians with the technician code It is necessary to enter the technician code to enter this menu. Confirm the entry with You can disable or enable individual access to the menu for each individual user. Access enabled Access disabled Disabled access rights can be enabled with the applicable programmed codes. The access code can be changed for disabled users. Press the code preceding the user. The code can than be edited. The code must have four digits. Confirm the entry by pressing. Save the changes before exiting the menu. 54/ _ 011

55 6.4.4 [Statistics] [Tube levels] The statuses of the individual coin tubes can be called in this menu [Short statistics] First a summary appears showing all vends, fixed vends and free vends, as well as the value of all vends. The data for each individual selection is then displayed. The short statistics can be deleted/ reset without entering a code. [Total statistics] The total statistics are similar to the short statistics, however can only be deleted/reset at the factory. The vends are displayed from the time the machine was initially put into service [Products/Test vends] [Cup settings] The products can be adapted to the size of your cups in this menu. Adaptation depends initially on the total product quantity. This means that only the quantity of water is changed. This changes the concentration/strength of the product. The green bar shows the present quantity of water for the product. The quantity of water can be increased or reduced with the + and - keys. The upper and lower limits for adaptation are 120% and 80% based on the original quantity of water. for example, if Selection1, here coffee, is set to a total product quantity of 150 ml, adaptation to 90% reduces the total product quantity to 135 ml. In addition to changing the quantity of water, it is also possible to adapt the product quantity. This serves to compensate for any change in the concentration/strength of a product. Perform a test sale after adaptation. Save the value after reaching the desired quantity. CAUTION! Hot liquid! _ /105

56 [Dosage] This menu point allows the dosage quantities to be set for each individual product. Upon dosage the menu enter the product for which the dosage quantity is to be changed. The program then switches to the first sub-level in the dosage menu [Brewer pre-rinsing] Pre-rinsing the brewer serves for preliminary heatup of the brewer. A small quantity of hot water is released into the brewing chamber before the ground coffee falls into the brewer. We recommend activation for brewed products with low product quantities. [Double grind/press] Double grind means that the coffee is feed into the brewer in 2 steps In the first step half of the desired ground coffee falls into the brewer and is then pressed. Then the brewer opens and the second grinding procedure is started. We recommend activation for products with large quantities of ground coffee. This function is activated automatically when the quantity set is greater than 10 g. [Available addons] A list with all available addons opens. If the options in this list are activated, they are displayed in the product selection menu and can be selected Topping + Add topping Cocoa + Add cocoa Double cup Double the quantity of the product is dispensed (2 brewing operations) UM1 Switchover PREM Premium setting FM1 Add fresh milk >> stronger Pot: Pot function Option not active << weaker Option active Valve Sequence Index VSI The valve sequence index determines the sequence in which the subproducts (here the subproducts for café latte) are dispensed. The subproducts are dispensed in ascending numerical order. 56/ _ 011

57 Subproduct settings Various settings are possible depending on the sub-product, e.g. [Motor], [Water], [Mixer], [Brewer], [Mill], [Preinfusion], [Milk], [Air valve] etc. [Mill] Here you can enter the quantity of coffee to be ground. The quantity values are absolute values [Brewer] The following can be set here Waiting time after selection of product until brewer starts operating Quantity of water for brewed product Brewer first press pressure Brewer second press pressure Brewer follow-up time [Preinfusion] Preinfusion can be set to allow the coffee to steep before the actual brewing process. The following can be set here Quantity of water for preinfusion Waiting time after selection of product until preinfusion starts Preinfusion delay VSI [Milk] The following can be set here Waiting time after selection of product until milk is dispensed Milk quantity dispensed Milk pump speed (temperature of frothed milk can be set using the speed of the milk pump) A high speed setting results in colder frothed milk, a slow speed setting produces hotter frothed milk. The optimum frothed milk temperature is 65 C - 68 C. Milk pump shutoff delay time [Air valve] Here you can enter the quantity of coffee to be ground. The quantity values are absolute values VSI Waiting time for pipe compression valve If hot milk is desired instead of frothed milk, it is necessary to set the waiting time accordingly. At a waiting time of 0.0 s the milk is frothed. [Motor] The following can be set here Waiting time for instant motor Running time for instant motor Dispensing quantity for instant product The speed of mixer motor is calculated automatically by the vending machine _ /105

58 [Water] The following can be set here Quantity of water for instant product Waiting time after selection of product until water is dispensed Shutoff delay time for instant motor The running time for mixer motor is calculated automatically by the vending machine [Mixer] The following can be set here Mixer waiting time after selection of product until instant product is dispensed. Mixer running time Mixer speed VSI [Price/Assignment] This menu allows the various products to be created/edited. Press [Price/Assignment] Select the product to be edited. The active/selected products/options are visible in the left column. The selectable products/options are located in the right column. The keys and allow the individual products/options to be shifted from the active to the available column or vice versa. To start shift all active products/options to the available column. Then move a primary product to the active column. The available column now displays only products/options available in combination with the primary product. Two different prices can now be programmed for the product created above in the lower area of the screen. Use the + and - keys for this purpose. Price A is the standard price, price list B can be programmed for two different situations: Preclusion period: Price list B can be used during certain preclusion periods Cashless system: When a cashless system is used price list be can be used for card purchases. NOTE: The product names can be changed with the aid of the "SiDesigner" software. See also SiDesigner operating instructions 58/ _ 011

59 [Calibration] It is necessary to calibrate the grinders, the instant motors and the peristaltic pump to guarantee uniform dispensing quantities. NOTE: When the type of beans is changed, we recommend recalibrating the grinders. Calibrating mill/instant motor Select the grinder or instant motor to be calibrated. You are then requested to enter the number of steps. The number of steps corresponds to the number of dispensing operations. The more operations performed, the more accurate the calibration results. We recommend always using 3 steps. Press [Start calibration] Hold an empty cup below the grinder discharge/instant container discharge. Zero the cup on the scales previously. Insert the service key and start the calibration process. After completion of the number of steps selected, enter the quantity discharged during all steps. Example: You have selected 3 steps; 31.6 grams are now present in the cup. Enter [31] - [. ] - [ 6 ] and confirm the entry with. The vending machine automatically calculates the value for one single dispensing operation (here: 31.6g / 3 Steps = 10.5g) Calibrating milk pump To calibrate the peristaltic pump it is first necessary to pump milk into the hose. Calibration of the peristaltic pump requires 3 calibration operations in sequence. After each individual operation it is necessary to enter and conform the quantity dispensed. Perform the first calibration operation at 80% pump speed, the second at 90% pump speed and the third at 100% pump speed. The quantities dispensed should therefore increase [Machine configuration] [Date/Time/Vend times] The date and local time can be set in this submenu. Use the proper coding (YYMMDD and hhmm) In addition it is possible to defined preclusion periods here. Up to 4 preclusion periods can be programmed, which can be activated or deactivated individually on certain weekdays. It is necessary to select one of the following functions to the individual selections in the lower area: F: Free vend (1000) B: Price list B (0010) S: Preclusion This assignment can be made by setting a bit; here 1000=free vend, 0010=price list B, 0001=preclusion NOTE: Assignments to all selections programmed below apply for all preclusion periods programmed above!!! _ /105

60 [General settings] Machine number: Here it is possible to enter a unique number for identification of the vending machine Variant: It is absolutely necessary to enter the vending machine variant here. An overview of all versions is given on Page 7 VMC-addition: This function must be active on DUO versions Digits after comma: Setting indicating number of digits following the decimal point Country code: The primary language for the vending machine can be set here. Currency: The primary currency for the vending machine can be set here. Max. total vends until cleaning: Here it is possible to set a timer to determine how many sales or vends the vending machine can complete before shutting down and requiring cleaning Max. hours until cleaning must be carried out: in addition it is also possible to set the time after which the next cleaning operation is required Max. vends until waste bin full: The vending machine counts the number brewing operations. Since the grounds container does not have a sensor, the message indicating that it is necessary to empty the grounds container appears after a certain number of brewing operations. Default: 80 Max. quantity servings: Indicates how many portions are to be dispensed for pot vends Calibration speed milk pump (%): default 75%, please do not change Cleaning milk interval (h) Time between two milk cleaning operations (max. 36 hours) Ventilator speed during vend (%): Indicates speed for fan behind mixer during sale Fan speed during standby (%): Indicates speed for fan behind mixer during standby [Sensor settings] Various sensors in the vending machine can be activated or deactivated in this menu. Filter counter in litres: It is necessary to reset this number when the filter is replaced. The filter capacity is described in the operating instructions from the filter manufacturer Service counter by portion: After expiration of the counter, a message appears requesting service [Heating/water system] This menu allows activation/deactivation of the heater, the heating temperature can be set and the heating times programmed. Temperature increase in stand-by: If no sales are made up to the standby time entered, the boiler increases the temperature by the value set. This serves to compensate for the decrease in the water temperature due to hoses cooling down on the inside of the vending machine 60/ _ 011

61 [Payment system] The vending machine can be operated in the free vend or MDB mode. Waiting time: Time between time coin is inserted and product selection. After expiration of this time the payment module returns the money. Sales option: Multiple vends = When more money is inserted than required, the vending machine anticipates selection of another beverage. It is possible to quit and have the remaining money returned Obligation to vend = After inserting a coin it is necessary to purchase at least one beverage before money is returned. Multiple vends and obligation to vend = combination of both [Special settings] NOTE: Only trained service technicians are authorized to program the special settings. Changes in the special settings can lead to failure of the vending machine [Service functions] All important parameters for the vending machine are shown in this menu. All vending machine components can be controlled directly. The service mode provides support for trouble-shooting and service to the vending machine The appliance door must be open to perform service work The service key must be inserted into the door switch The service numbers are subdivided into categories M, double M and L functions. The M functions serve for testing control outputs or actuating a motor or similar actuators. L functions indicate a value. DANGER! Danger of moving parts in vending machine. Do not reach into the vending machine when performing service functions! [Direct input] The service functions (numbers) can be entered directly in this submenu. Select the service number and supplement (L or M). Perform the service function with [Credit system] This submenu allows individual coins or all coins to be output from various coin tubes [Valves] This menu allows all valves in the vending machine to be actuated and their function tested [Motors] This menu allows all motors in the vending machine to be actuated and their function tested _ /105

62 [Sensors] This menu allows all sensors in the vending machine to be actuated and their function tested [Misc.] All other vending machine functions can be actuated and read out in this submenu 62/ _ 011

63 7 Menu description (Siamonie 01 only) 7.1 Foil keyboard The vending machine can be operated and the products selected on a foil keyboard. 7.2 Opening Door To open the door turn the key in the lock counter-clockwise to the left stop. The door must always be closed for operation of the vending machine. 7.3 Selecting products NOTE: The foil keys can be used to select the beverage indicated next to them or for control of the short service menu. Display Cutout for IR interface Short service menu key Product designations Selection 1 Selection 6 Selection 2 Selection 7 Selection 3 Selection 8 Selection 4 Selection 9 Selection 5 Selection _ /105

64 7.4 Service keyboard The service keyboard serves for navigation in the service menu. It can also be used instead of the selection keys in the short service menu. Key Main menu; Menu M0, M1, M2...M8, ML Submenu Memory aid C - Deletes entry C - Clear L Calls menus in sequence, Back Moves backward in menu M E Calls menus in sequence, forward Activates a menu to use subfunctions (Navigate to menu) Moves forwards in menu Confirm entry M - Move E - Enter R Switch back to sales mode Switch back to sales mode R - Return L + M Simultaneously Switch back to sales mode Switch back to main menu 7.5 Service menu The control has 10 main menus (M0, M1, M2... to M8, M10), in which the vending machine functions are arranged systematically. Menus can be selected by pressing the key [ M ] followed by the number of the menu [ 0-8 ; L]. After selection a menu can be activated with the [ E ] key. A menu can also be selected by pressing the [ L ] or [ M ] key a number of times. In the beverage setting menu, this procedure branches to additional submenus. The figure below shows the image on the display after pressing the M key. Name of menu which can be entered CHECK L SEL. M : E - A menu can be activated with the E key allowing the menu functions to be used - Saves changes It is possible to move backward in a menu with the L key. It is possible to move forward in a menu with the M key. 64/ _ 011

65 Menu structure NOTE: Please note that changes in the program change basic parameters which can have a significant effect on the function of the appliance. Before changing always note the values set, or read them out with the SIELECTOR. This allows the old values to be entered again, if required. As an alternative to changing the parameters, it is also possible to used the SIELECTOR PC software Keys Display Code Function CHECK L SEL. M :E [ M ] - Error display, Delete errors PROGRAMMING MODE L SEL. M :E [ M ] + [ 1 ] B Entry of sales prices, creation of recipes, assignment of products to selection keys BEVERAGE ALLOC. L SEL. M :E [ M ] + [ 2 ] B Entry or change metering parameters; Calibration TEST VENDS L SEL. M :E [ M ] + [ 3 ] A Check sales progress [ M ] + [ 4 ] SHOW STATISTICS L SEL. M :E Display sales statistics Delete short-term statistics SHOW FULL STAT L SEL. M :E [ M ] + [ 5 ] B Display sales statistics The total statistics can be deleted only by the manufacturer PROG. TIME/LOCKS L SEL. M :E [ M ] + [ 6 ] B Set local time, boiler temperature, heating times, heating days, preclusion periods INSTALLING MODE L SEL. M :E [ M ] + [ 7 ] B SERVICE MODE L SEL. M :E [ M ] + [ 8 ] B Set country, currency, machine type, machine number, preclusion codes, waiting times, payment module, sales mode, money changer parameters, heater, appliance options, service telephone number Test vending machine components Read out vending machine component parameters RECIPE-ID L SEL. M :E [ M ] + [ L ] - Assign identification number to specific configuration with recipes with objective of standardization within company _ /105

66 7.5.1 [CHECK] Current machine malfunctions are displayed in clear text in this menu The current count status is shown for each malfunction. Display and delete errors Remedy any malfunctions indicated Then delete the error memory on the service keyboard: [M] CHECK L SEL. M :E E FAULT C#029 Check the credit system settings (communication) FAULT C#008 Appliance heating up Please wait. Error counter Error text E FAULT C#016 Insuff. Water L FAULT C#003 Please insert the coffee grounds conta C+E alternately and repeatedly CHECK MACHINE OKAY Vending machine ready for operation again R READY TO USE Notes The [ E ] key scrolls through the error history The [ C ] key deletes the error messages. If a number of errors occur simultaneously, the next error message appears as soon as the previous error message has been confirmed. The return key [ R ] returns to the sale mode. If a key is not pressed within a certain period of time, the control automatically returns to the sales mode. 66/ _ 011

67 7.5.2 [PROGRAMMING MODE] The functions can be assigned to the selection keys in this menu. All vending machine selection keys can be assigned and programmed. Each selection key can be assigned to any desired beverage or beverage combination, a beverage and function combination or only a preselection and option function. An overview of all programmable beverages and preselection/option functions is given below. The prices A and B are based on the validity time entered in the menu [PROG. TIMOCKS]. For beverage programming press key 1 or key 2 until the desired beverage abbreviation is displayed. Abbreviations The following abbreviations are used for compiling the recipes: Beverage Coffee Espresso Cappuccino (coffee + milk) Cappuccino (coffee + milk + cocoa) Cafe au lait Latte Macchiato Chocolate Chocolate milk Vanilla milk / UNI container Espresso Macchiato Espresso choc Milk Milk (topping) Americano (coffee + hot water) Hot water Abbreviation (small quantity / large quantity) CAF1/CA1g ESP/ESPg CAP1/ CP1g CAP2/CP2g CAL/CALg MAC/MACg CHOC/CHOg COM/COMg UNI1/ UI1g ESMA/ESMg ESCO/ESCg MIL/MILg MLT/MLTg AMI/AMIg HW Options Pot ST Function Pot vend START function UM1 Switchover 1 PREM FM1 DOPI/ DOPIg LUN/LUNg RIS DOP Premium Fresh milk Ristretto 2 portions one after another NOTE: The availability of the individual beverages depends on the vending machine version. The sequence and designation can deviate! The current entry field is indicated by the flashing cursor. If 2 primary products are programmed by accident, only the first primary product is produced, the second product is ignored. We recommend creating recipes and editing the product designations with the "Selector" software _ /105

68 M CHECK L SEL. M :E 2 PROGRAMMING MODE L SEL. M :E E 1: 0.50/0.80 ST+CAF1 PRODUCT 1 ->Coffee 1: 0.50/0.80 ST+CAF1 PRODUCT 1 ->Coffee 1: 0.50/0.80 ST+CAF1 PRODUCT 1 ->Coffee 1: 0.50/0.80 ST+CAF1 PRODUCT 1 ->Coffee 2: 0.50/0.80 ST+ESP PRODUCT 2 ->Espresso 2: 0.50/0.80 PRODUCT 2 ->Espresso E ESP Selection number Price A Price B 1: EUR 0.50/0.80 ST+CAF1 PRODUCT 1 ->Coffee Product name Recipe [BEVERAGE ALLOC.] Parameters for preparing the beverage can be set in this menu. The discharge quantities for the individual product containers can be calibrated in the calibration menu. It is necessary to accomplish this once for each product container. We recommend recalibrating the bean container each time the type of beans is changed. The metered quantity serves to adapt the taste of the beverages. We differentiate between a simple short menu and a very comprehensive expert menu. The desired quantity of powder can be entered in grams. The quantity of water can be entered in cubic centimeters (ccm=g). Accessories required for adapting beverages Product scale with accuracy of 0.1 g (tara function) Suitable catch vessel 68/ _ 011

69 M CHECK L SEL. M :E 2 BEVERAGE ALLOC. L SEL. M :E E DOSAGES L SEL. M :E E SHORT MENU L SEL. M :E NOTE: Before calibrating the product container you should allow each product motor to run a few seconds in the service menu to ensure that the conveyor worms in the containers are completely filled with the products. Otherwise calibration would provide incorrect values. Before calibrating the instant containers, it is necessary for the mixer shell to be attached and a suitable catch vessel placed below the container product discharge. M EXPERT MENU L SEL. M :E M L CALIBRATE L SEL. M :E E E E Continue with calibration Continue with short menu Continue with expert menu [Calibrate] Chose container Open vending machine, insert service key, fold out service keyboard Select container with [ M ] key M Calibrate Choc 20.0g E check? (1-9) Choccalibr. 3 check? (1-9) ** PLEASE WAIT * The first container to be calibrated as well as the old calibration value are shown. Select the container with [ E ] In the next step it is necessary to enter the number of calibration operations to to output. Enter the number of operations. ATTENTION! When the service key is inserted the calibration operation starts immediately!!! The vending machine outputs the number of calibrations operations selected Prüfen? (1-9) act. amount check? (1-9) act. amount59.8 Enter the quantity discharged. It is first necessary to enter the number indicating full grams, then a decimal point and then tenths of a gram. Confirm the operation with [ E ] E Calibrate Topping 16.0g The next container is displayed _ /105

70 Calibration operation for peristaltic pump (only for fresh milk version) ATTENTION! During calibration the quantity of milk dispensed increases from step to step. The MILK QUANTITIES do NOT remain the same! NOTE: If the peristaltic pump is not displayed for calibration, check the vending machine model set [DOSAGES] NOTE: These operating instructions contain only an explanation of the short menu. Settings in the expert menu should be performed only by a trained service technician. Only the powder quantities for the subproducts and the total water quantity for the selected beverage are called in the [Short menu]. They can be changed. The individual quantity of water can be set in the expert menu. This allows the strength of the beverage and thus the taste to be changed easily. Additional product Taste stronger Less water Taste stronger Less product Taste weaker More water Taste weaker NOTE: It is necessary to calibrate the individual containers and the peristaltic pump before it is possible to enter the powder quantities in the short menu. If a container has not yet been calibrated, the following menu appears DOS CAP1 45 Cof.1 xxx DOS ESP Water tot 100% 105 DOS ESP Water tot 105% E DOS ESP 16 Cof.1 9.0g DOS ESP 16 Cof.1 9.7g E DOS ESP 16 Prerinsing(E 1 Prerinsing Prerinsing can be switched on optionally for each beverage. When "Prerinsing 1" is set, water is discharged from the boiler for 3 s upon reaching the set standby time, to warm up the system. The standby time (default 10 min) can be set in the menu [PROG. TIME/LOCKS] 70/ _ 011

71 7.5.4 [TEST VENDS] M CHECK L SEL. M :E 3 TEST VENDS L SEL. M :E This menu allows the beverage preparation to be checked. The selected beverage is dispensed at no cost and saved in the statistics as a test sale. CAUTION! The beverage is dispensed immediately Danger of scalding!!! Place a suitable basin below the beverage discharge E PLEASE SELECT Confirm selection Credit: 0.00 Coffee: 0.00 MACHINE WORKING [SHOW STATISTICS] 4 x M SHOW STATISTICS L SEL. M :E SHOW STATISTICS MACHINE NUMBER 0 SHOW STATISTICS CASH 0.00 E SHOW STATISTICS TURNOVER VALUE 0.00 SHOW STATISTICS SALES 0 SHOW STATISTICS FREE VENDS 0 SHOW STATISTICS TEST VENDS 7 SHOW STATISTICS COINMECH. CASHB 0.00 SHOW STATISTICS COINMECH. TUBES 0.00 SHOW STATISTICS CARD VENDS 0: 0.00 SHOW STATISTICS BANKNOTE CASHBOX 0.00 SHOW STATISTICS OVERPAYMENT 0.00 SHOW STATISTICS TOKEN OVERPAYMENT 0.00 SHOW STATISTICS TESTVENDS SEL. 1 1 SHOW STATISTICS TESTVENDS SEL. 9 1 SHOW STATISTICS VENDS WITH KEY 0 E L SHOW STATISTICS DELETE STATS jes=1, no=0 E L _ /105

72 The sales statistics are shown in this menu. The sales statistics provide a reliable basis for stocking the products. When inhibit codes have been entered, the statistics can be deleted by the operator with Code A. NOTE: All values not equal to zero are displayed. Therefore the display in the vending machine may deviate from that shown above. NOTE The statistics are actually deleted when the next beverage is dispensed. The statistical data can be reviewed again up to this time [SHOW FULL STAT] This menu displays the sales values since the vending machine was put into service or since they were last deleted. The total statistics can be deleted only at the factory. 4 x M SHOW FULL STAT L SEL. M :E SHOW FULL STAT MACHINE NUMBER 0 SHOW FULL STAT CASH T/O 0.00 E SHOW FULL STAT TURNOVER VALUE 0.00 SHOW FULL STAT FREE VENDS 0 SHOW FULL STAT TESTVENDS TOT. 7 SHOW FULL STAT COINMECH. CASHB 0.00 SHOW FULL STAT COINMECH. TUBES 0.00 SHOW FULL STAT BANKNOTE CASHBOX 0.00 SHOW FULL STAT OVERPAYMENT 0.00 SHOW FULL STAT TOKEN OVERPAYMENT 0.00 E SHOW FULL STAT TESTVENDS SEL. 1 1 L SHOW FULL STAT SALES T/O 0 SHOW FULL STAT CARD VENDS 0: 0.00 E SHOW FULL STAT TESTVENDS SEL. 9 1 L SHOW FULL STAT VENDS W.KEY TOT. 0 E L SHOW FULL STAT DEL. FULL STAT. yes=1, no=0 E L NOTE The marked fields show the individual types of sale for each selection key. All values not equal to zero are displayed. Therefore the display in the vending machine may deviate from that shown above. 72/ _ 011

73 7.5.7 [PROG. TIME/LOCKS] The system clock and the local time can be set with this menu. The boiler temperature and operating times (heating times, vending days, price changes and illumination times) can be adapted to meet the specific requirements of the operator. E CHECK L SEL. M :E 6 PROG. TIME/LOCKS L SEL. M :E PROG. TIME/LOCKS HOUR 11:55:59 PROG. TIME/LOCKS HOUR 11:55:59 E PROG. TIME/LOCKS DATE TU PROG. TIME/LOCKS DATE TU PROG. TIME/LOCKS DATE TU PROG. TIME/LOCKS TEMP.HEATING (E) 95 C PROG. TIME/LOCKS BOILER TEMPER.(E) OVERHEAT 4 C PROG. TIME/LOCKS BOILER(E) STANDBY 10Min. PROG. TIME/LOCKS HEATING FROM 06:00 PROG. TIME/LOCKS HEATING FROM 06:00 PROG. TIME/LOCKS HEATING UNTIL 06:00 PROG. TIME/LOCKS HEATING UNTIL 06:00 PROG. TIME/LOCKS HEAT DAY MTWTFSS PROG. TIME/LOCKS jes=1, no=0 USOCKING? 1 PROG. TIME/LOCKS jes=1, no=0 DEFAULT? 0 PROG. TIME/LOCKS LOCKING 1: FROM PROG. TIME/LOCKS LOCKING 1: UNTIL PROG. TIME/LOCKS LOCKING NO MO ACTIVE : 1111 PROG. TIME/LOCKS LOCKING F-BL SEL. 1 ACTIV0001 PROG. TIME/LOCKS Illuminat. time ändern mit 1 [Boiler temperature] The water temperature in the boiler can be set here. The simply following C indicates the status of the boiler heater. PROG. TIME/LOCKS TEMP.HEATING (E) 95 C Boiler heater OFF PROG. TIME/LOCKS TEMP.HEATING (E) 95 C Boiler heater ON _ /105

74 [BOILER TEMP. OVERHEAT] The boiler temperature is increased by the programmed number of degrees upon reaching the standby time after dispensing the last beverage. This increase in temperature compensates for the temperature loss in the beverage resulting from the hoses cooling down. The maximum possible entry is 4 C. PROG. TIME/LOCKS BOILER TEMPER.(E) OVERHEAT 4 C After dispensing the next beverage the boiler temperature is reduced to the programmed boiler temperature. [HEATING] The heating time is the period of time during which the boiler is heated up on heating days. This entry can be made for each current entry field using the number pad. This setting limits the operating time (sales time). The following message appears on the display outside the heating time. [HEATI DAY] Heating days are days on which the boiler is heated up. This allows the boiler to be switched off over the weekend, for example. It is always necessary to enter an entire week (7 numbers): 1 = Heating day 0 = Not heating day (in this example the vending machine is only heated up on Monday, Tuesday, Thursday and Friday) Credit: 0.00 sleep until: 06:00 PROG. TIME/LOCKS HEAT DAY MTWTFSS [USOCKING] The preclusion times allow the operating state to be set very flexibly for the entire vending machine or for individual selections only. A total of 4 preclusion times can be set. Switching preclusion periods on and off 0 Preclusion times not active, vending machine always ready for operation 1 Preclusion times active, vending machine not available during set periods Switching basic values on and off 0 Preclusion times individually adjustable 1 Basic values The validity of the 4 preclusion times can be assigned individually to each day of the week. Here it is always necessary to enter a four digit number. The number below the preclusion time indicates the day of the week for which this preclusion time applies. 0 not applicable 1 applicable, preclusion time active E key select day of week (Mo Su) The selection key functions can be coupled with the preclusion times. For this purpose it is always necessary to enter a four digit number with the number keys 0 and 1 The individual digits have the following meaning: F = Free vend B = Price B L = Precluded Only the following number can be entered here: 0000 no preclusion 0001 blocked during preclusion time 1000 free vend during preclusion time 0010 Price B during preclusion time 74/105 PROG. TIME/LOCKS yes=1; no=0 USOCKING? 1 PROG. TIME/LOCKS LOCKING NO MO ACTIVE : 1111 PROG. TIME/LOCKS LOCKING F-BL SEL. 1 ACTIV _ 011

75 7.5.8 [INSTALLING MODE] The vending machine parameters, country, currency, machine type, machine number (see rating plate), inhibit codes, payment module, sales mode, coin changer parameters, appliance options and service telephone number can be set in this menu. In the selection fields [SELECT WITH 1] the next possibility can be selected in each case by pressing the number key [ 1 ]. Press [ E ] to confirm the changed setting. M CHECK L SEL. M :E 7 INSTALLING MODE L SEL. M :E E INSTALLING MODE COUNTRY GB (SELECT WITH 1) INSTALLING MODE CURRENCY (SELECT WITH 1) INSTALLING MODE type: DUO 2103 (SELECT WITH 1) INSTALLING MODE MACHINE NUMBER # INSTALLING MODE CREDIT SYSTEM MDB (SELECT WITH 1) INSTALLING MODE CREDIT CONFIG. SET AUTOM. (SELECT WITH 1) INSTALLING MODE NO CHG + SINGLE (SELECT WITH 1) INSTALLING MODE 1) TOKEN 1 VALUE : 0.00 INSTALLING MODE COIN 1 *dis.: GE 0.05* 0T: 00 INSTALLING MODE BILL 1*dis.:HG 5.00* 0 : 00 2) 2) 2) INSTALLING MODE wth grout prompt (SELECT WITH 1) INSTALLING MODE Heating on (SELECT WITH 1) INSTALLING MODE Max. coffee vends 70 INSTALLING MODE wth filter messg. (SELECT WITH 1) INSTALLING MODE filt-cnt: 12000l Reset: C-button INSTALLING MODE Filter(2): 5000l Reset: C-button INSTALLING MODE after-rinsing amount 30 ccm INSTALLING MODE milk pump intake speed 70% INSTALLING MODE Standbytime milk 4 [h] INSTALLING MODE no compul.clean. (SELECT WITH 1) INSTALLING MODE PHONE NUMBER CC INSTALLING MODE CASE OF DEFECT Ph. INSTALLING MODE SECURITY CODE ENTER CODE S: 0 INSTALLING MODE MAX.PORTIONS 3 INSTALLING MODE Serv-CNT:25000 Reset: C-button 1) 1, 2, 3 INSTALLING MODE SECURITY CODE ENTER CODE A: 0 INSTALLING MODE SECURITY CODE ENTER CODE B: 0 INSTALLING MODE PRESEL.TIME in Sec: 2 s INSTALLING MODE no water-tank (SELECT WITH 1) INSTALLING MODE no drip tray sensor (SELECT WITH 1) INSTALLING MODE no coin ann. (SELECT WITH 1) INSTALLING MODE 3) Special settinga 032 E L 2) depends on MSG 3) A to M E L _ /105

76 [COUNTRY], [CURRENCY] When the language is changed the following values are set from the program data: Text messages (errors, information, menus...) are displayed in the desired language from the time the setting is changed. Select with key [ 1 ]. Press [ C ] to display default language D Press [ E ] to save. The desired currency can be set here: EUR, CHF, PLN... [Type] The type set here must correspond the your vending machine version (see sticker on inside of appliance). Ensure that the correct version is set! When the version is changed the data for the new version is loaded from the default settings. These settings consist primarily of: Definitions for the location of the containers, mixers and fans Temperature values INSTALLAING MODE type: DUO 2102 (SELECT WITH 1) DUO = two grinders 2xxx - Number of product containers x1xx - Number of mixers xx02 - Location of containers Products (metering quantities), present in this version Selection assignments Default prices for products NOTE Check vending machine version As a matter of principle we recommend always comparing the vending machine version set at the factory with the information on the rating plate. [MACHINE NUMBER]: The number set at the factory can be replaced by your own number to fit specific classification criteria in your company. The machine number is given on the rating plate. [CODE] The menus can be locked with an inhibit code to prevent undesired programming by unauthorized persons. The control used hierarchical inhibit codes. Code S disables the short service menu to prevent unauthorized external access Code A has the lowest access rights Code B allows access to all menus including those disabled with Code A Entering Code B allows access to all menus, even when Code A was requested The inhibit codes can be freely selected between 0 and 9999, i.e. one to four digits If a Code A is programmed, it is also mandatory to enter Code B. However the two codes can be identical A menu disabled with Code A or B requires entry of the code on the display. it is then necessary to enter this code invisibly (nothing is displayed) and confirm it with the [ E ] key Programming code: In the menu under [ENTER CODE A: X] enter a series of numbers and conclude by pressing [ E ]. Be sure to note the codes! Deleting code: In the menu under [ENTER CODE A: X] delete the code with [ C ] and conclude by pressing [ E ]. 76/ _ 011

77 [EXEC VEND RETRY] Not used [PRESEL. TIME] The waiting time is the maximum time in seconds (selection keys illuminated) which the vending machine waits for selection of a beverage after inserting coins [CREDIT SYSTEM] Here the credit system used can be selected (BDV; EXECUTIVE; MDB; free vend) [CRED.CONFIG.] Options: [CRED.CONFIG. SET AUTOM.] [CRED.CONFIG. SET MANUALLY] Automatic or manual setting for payment module configuration (for details see instructions for payment module) Display Meaning Explanation NO CHG Mandatory purchase After inserting a coin it is necessary to purchase at least one beverage before money is returned. CHANGE Money back It is not necessary to purchase a beverage; upon termination the money is returned (with this setting it is possible to misuse the vending machine as a coin changer) MULTI Multi-vend When more money is inserted than the beverage costs, the vending machine assumes that a second beverage will be purchased; termination and return of the money is possible SINGLE Single vend When more money is inserted than the selected beverage costs, the excess is automatically returned INSTALLING MODE CREDIT SYSTEM MDB (SELECT WITH 1) INSTALLING MODE CREDIT CONFIG. SET AUTOM. (SELECT WITH 1) INSTALLING MODE NO CHG + SINGLE (SELECT WITH 1) E The following options do not appear in [AUTO SETTING] [max. ACCEPTANCE]: Setting for maximum amount of money to be accepted [max. REFUND]: Setting for maximum amount of money to be returned [TUBE EMPTY MESS.] [MAX.PORTIONS] Indicates how many portions are to be dispensed for pot vends [water-tank] When the vending machine is operated with a canister, it is necessary to set [with canister] here. As a rule the vending machine is connected to a fresh water tap. In this case set [without canister] here. [Drip tray sensor] Default setting [With drip tray contact] When the waste water is drained off directly the drip tray contact prompt can be switched off. The waste water then drains off directly through a hose. This assumes that the hose is cleaned regularly with a long, thin bottle brush _ /105

78 [Grout prompt] Default setting [With grounds sens.] The grounds sensor (grounds container contact recognizes whether the grounds container is in place. You can activate/ deactivate the grounds sensor prompt here. When this is deactivated and the grounds container placed beneath the discharge, it can overflow. [Heating] Default setting for transport Default setting for operation [Heating off] [Heating on] This point switches the boiler on or off. Water can be heated during the times set in the menu [PROG. TIME/LOCKS] only after switching on the boiler. ATTENTION! The boiler must be full (see Filling boiler on Page 29) [Max. coffee vends] Recommendation: Value 70 This value specifies the number of dispensing operations after which the error message [Grounds container full] appears on the display. After an additional 20 vends the vending machine shuts down. This prevents the grounds container from overflowing. If the value entered is 0, this function is switched off and a message does not appear. [Filter messg.] Activation/deactivation of message indicating that water filter system is connected. FilterCNT Filter No. 1 Counter indicates how many liters can still be filtered for the filter connected. Filter (2) Filter No. 2 Counter for second water filter, if installed The specifications regarding the capacity of the water filter are given in the instructions from the specific manufacturer [Serv-CNT] The service counter provides information on whether the vending machine requires service. The number of vending operations is counted. The requirement is then indicated on the display; however sale continues. [Coin ann.] If this option is switched on, a ticker tape indicates which coins are accepted. [Special settings] Here it is possible to enter a value for activation of one or more special settings. To activate a number of special settings, it is necessary to enter the sum of the corresponding numbers. For example: To activate special setting 004 and simultaneously activate special setting 016, enter the number 020. NOTE Only trained service technicians are authorized to program the special settings. Changes in the special settings can lead to failure of the vending machine [After-rinsing amount] Quantity of water in ccm (grams) for rinsing after preparing milk beverages. Recommended: 30 ccm [Milk pump intake speed] Please do not change this value Default value 80% 78/ _ 011

79 [Standybytime milk] Here you can enter up to 9 hours. After expiration of this time without dispensing any fresh milk, all beverages with fresh milk are disabled. The standby time continues to count when the vending machine is set to the [Sleep mode] in the short service menu [Compul.clean.] Default setting [wth compul.clean.] This function should always be switched on for hygienic reasons [PHONE NUMBER CC] When the vending machine has an online connection, the computer center telephone number (Comp. Cen.) can be entered here. The vending machine logs itself in automatically using this number. [CASE OF DEFECT Ph.] A telephone number can be entered on the number pad. This telephone number is indicated on the display when a malfunction is present [SERVICE MODE] All important parameters for the vending machine are shown in this menu. All vending machine components can be actuated directly. The service mode provides support for trouble-shooting and service to the vending machine. The appliance door must be open to perform service work The service key must be inserted into the door switch The service numbers are subdivided into categories M, double M and L functions. The M functions serve for testing control outputs for actuating a motor or similar actuators L functions indicate a value. NOTE Only trained service technicians are authorized to log in with service numbers. The list of service numbers is given in the technical manual [RECIPE ID] An identification number (ID) can be entered here for programmed recipes. This is intended for purposes of clarity in the face of various machine configurations _ /105

80 8 Cleaning It is necessary for the cleaning personnel to clean the appliance daily. In addition other care is required on a weekly/ monthly basis, in addition to work to be performed only when required. 8.1 Cleanliness The operator is responsible for the cleanliness of the vending machine, which is to be supervised particularly by the cleaning personnel. All work on beverage vending machines is subject to general hygienic requirements. Aways wash and thoroughly disinfect hands before handling foodstuffs. Use only cleaning agents approved by Sielaff for cleaning the vending machine: Cleaning tablets, Art.No.: , Index 1 Cleaning agent for milk frother Art.No.: After cleaning ensure that the parts coming into contact with foodstuffs are no longer touched. Avoid coughing or sneezing when handling open foodstuffs. Seal open products properly and store securely. Remove all product residues Store products separately, cool and dry Thorough cleaning at the prescribed cleaning intervals is a basic prerequisite for proper, hygienic beverage quality. Thorough and regular cleaning and service is possible with at a minimum of time and costs. CAUTION! CAUTION! Perishable foodstuff Hazard of food poisoning and illness! Observe expiration date specified by product manufacturer Replace expired products within due time with product with valid expiration date Never use products after expiration date Do not use products due to expire shortly Use only products suitable for vending machines Use only pre-cooled milk Use fresh milk every day ATTENTION! Excessively high cleaning temperature! Damage to plastic parts! When cleaning plastic vending machine parts, do not exceed a temperature of 65 C. Ensure that the cleaning pan is located below the beverage discharge during the cleaning program. The drip tray can be damaged by liquids with a temperature above 65 C. When using a direct drain: Do not allow hot liquids over 65 C to run into the drip tray NOTE Cleaning and service work performed should be entered in a cleaning logbook. ATTENTION! Never use cleaning agents containing chlorine or abrasive substances to clean the vending machine! 80/ _ 011

81 8.2 Cleaning list Daily measures Component Work required Chapter Aids Brewer unit Remove coffee from outside on Page 82 Brush Milk system, brewer, mixer shell Run cleaning program on Page 82 Cleaning solution Cleaning tablet Grounds container and surplus water tank Empty and clean on Page 84 Detergent, rag Drip tray, drip grill Empty and clean on Page 84 Detergent, rag Cup tray Clean on Page 84 Cleaning solution Outside of housing Clean Moist rag Beverage discharge disassemble and clean on Page 85 Detergent, rag Coffee chute Clean on Page 85 Brush Milk container (fresh milk versions only) Clean on Page 85 Detergent, rag Weekly work Component Work required Chapter Aids Milk frother (fresh milk versions only) Disassemble and clean more frequently, if required on Page 86 Sielaff milk cleaner Instant container Clean all individual parts on Page 86 Detergent, rag Bean container Clean on Page 87 Detergent, rag Instant chute Clean on Page 86 Brush Mixer unit disassemble and clean on Page 87 Detergent, rag Monthly work Component Work required Chapter Aids Rinse steam boiler Call program on Page 89 Large container Baffle plate Clean on Page 90 Detergent, rag Direct drain (optional) Check, clean as required on Page 90 Detergent, brush _ /105

82 8.2.1 Daily work Brewer unit 1. Open the vending machine door 2. Lift the cover on the brewer slightly and then pivot it slightly to the front so that the top of the brewer is free. 3. Clean coffee ground residues from the top of the brewer with the brush supplied. 4. Replace the cover on the brewer ATTENTION: Ensure that the brewer covers is installed correctly (see figure) Run cleaning program NOTE The cleaning program lasts a total of approx. 11 minutes (with fresh milk) If the cleaning program is interrupted or terminated prematurely, a message appears. It is then necessary to start the cleaning program again. Use only cleaning agents approved by Sielaff to clean the vending machine: Cleaning tablets Cleaning agent for milk frother ATTENTION! The cleaning agent is irritating to eyes and skin. Keep cleaning agent out of reach of children. In the event of contact with the eyes, rinse thoroughly with water and consult a physician. CAUTION! Hot liquid! What is to be cleaned? The milk system (fresh milk versions only), the brewer and the mixer shell are cleaned Cleaning solution for fresh milk When fresh milk is used, it is necessary to prepare a cleaning solution Fresh milk versions only: Preparing cleaning solution 1. Pour 50 ml of the cleaning concentrate into vessel with handle supplied. 2. Then fill the vessel with luke warm water. 3. Pull the milk intake hose (red hose) out of the milk container 4. Remove the milk container and empty it 5. Place the milk intake hose in the cleaning solution (vessel with handle) 82/ _ 011

83 Siamonie Remove the cup tray by pushing the two sleeves upward 2. Place the black cleaning container below the beverage discharge and press the short service menu key 3. Press Selection 2 [2. maintenance] 4. Then press Selection 4 [2.4 full milk clean] 5. Various messages appear one after another. Open the ground coffee/tablet opening and inset one cleaning tablet 6. Press any key Siamonie 01 TS 1. Remove the cup tray by pushing the two sleeves upward 2. Place the black cleaning container below the beverage discharge 3. Press the short service menu key. 4. Press [Cleaning...] 5. Press [Start full cleaning] 6. Press [Start cleaning] service key 1. fill 2. maintenance 3. counter 4. sleep Rinse Mix/Brew 2.2 Clean Brewer 2.3 Flush Steamb. 2.4 Full Milk clean 4 CLEAN/RINSE Connect to cleaning agent CLEAN/RINSE Put cleaning tablet in brewer CLEAN/RINSE clean coffee funnel CLEAN/RINSE START: Select press a selection key M/C cleaning 7. The main cleaning program is run 8. After a time it is necessary to open the vending machine door and empty the waste water and surplus water tanks 7. A prerinsing operation is accomplished Wait a moment 8. A prompt will then appear requesting you to place a cleaning tablet in the brewer. Open the ground coffee/tablet opening and inset one cleaning tablet then press [Cleaning tab inserted] 9. Press [Continue cleaning] 10. The main cleaning program is run 11. After a time it is necessary to open the vending machine door and empty the waste water and surplus water tanks _ /105

84 Fresh milk versions only 9. Remove the milk intake hose from the handle vessel. Clean the hose with a rag and detergent 10. Fill the milk container with fresh milk and reinsert the milk into the milk container. Close the door on the refrigeration box. Fresh milk versions only 12. Remove the milk intake hose from the vessel with handle. Clean the hose with a rag and detergent 13. Fill the milk container with fresh milk and reinsert the milk into the milk container. Close the door on the refrigeration box Grounds container and surplus water tank 1. Open the vending machine door 2. Remove the grounds and surplus water containers from the vending machine toward the front 3. Empty the surplus water tank and clean it with a rag and detergent 4. Return the surplus water tank to the vending machine 5. Remove the plastic bag with coffee grounds from the grounds container. Place a new plastic bag in the grounds container and reinstall the grounds container in the vending machine. Ensure that the grounds container contact is actuated when replacing the grounds container Drip tray and drip grill 1. Open the vending machine door 2. Remove the drip tray from the vending machine toward the front 3. Clean the tray and drip grill with a rag and detergent 4. Replace the drip grill in the drip tray 5. Ensure that the drip tray contacts are dry 6. Push the drip tray into the vending machine Cup tray If milk gets into the connectors the lactose can make them sticky. The sleeves are then very difficult to slide. Prevention To prevent this place a few drops of milk cleaner on the inside of the sleeves. Rinse them with cold water. 84/ _ 011

85 Beverage discharge 1. Pull off all hoses installed on the beverage discharge. Pay attention to the position of the hoses 2. The beverage discharge can be pushed up out of the guide. Simultaneously press the suspension down with a finger to allow it to be pried out of the guide. 3. Clean the beverage discharge thoroughly with a rag and detergent 4. Reinstall in opposite sequence. The beverage discharge can be cleaned in a dishwasher at a max. temperature of 65 C Coffee chute It is necessary to clean the coffee chute daily and weekly. Passage Clean the coffee chute daily with a brush and weekly with hot water and standard commercially available dishwasher detergent and then rinse the coffee chute with flowing hot water. Ensure that the coffee chute is completely dry after cleaning. Lug The coffee chute can be removed simply upward. It only hooked on two lugs. After cleaning ensure that the coffee chute is installed properly and seated correctly Milk container (fresh milk versions only) 1. Open refrigeration compartment door 2. Remove the milk container while pulling out the hose 3. Lift the cover 4. Empty out the milk 5. Thoroughly clean the milk container. Thoroughly rinse the milk container with clear water 6. Fill with fresh precooled milk. Reinstall the milk container and insert the hose into the cover _ /105

86 8.2.2 Weekly work Milk frother 1. Open the door 2. Pull the three hoses off the milk frother. Pull milk frother A out of its holder with force (Caution: Do not twist milk frother) G C D 3. Remove cover C and sleeve B from milk frother 4. Recommendation: Place the individual parts in cleaning solution for approx. 20 minutes (Sielaff milk cleaner) F A 5. Rinse all parts thoroughly with clear water. Reassembly: Align recess D on cover C with vertical fitting. Press cover uniformly into mixer body. Ensure that cover makes uniform contact; do not pinch gasket. This can best be accomplished by moistening the gasket with water! 6. Insert sleeve B firmly into lower part of milk frother E B 7. Press entire milk frother A into holder. Ensure that it is seated correctly 8. Reconnect all hoses 9. Check for proper function with a test sale for a milk product A Milk frother B Sleeve C Cover D Recess, notch E Frothed milk hose F Milk feed hose G Air hose Instant container and instant chutes 1. Remove the cover from the instant container 2. Slide the product chute upward This prevents instant powder from falling out of the instant container 3. Pry at the top of the instant container to release the arresting pin 4. Pull the instant container slightly toward the front to release the mechanical connection at the rear. After releasing, the container can be removed upward 5. Empty the containers and knock them out dry 6. Clean the containers with hot water and standard, commercially available dishwasher detergent and rinse with flowing hot water 7. Dry the containers thoroughly with a clean dishtowel/disposable towel. Ensure that the containers are completely dry 8. Before replacing the cleaned container, clean and dry the stainless steel container base plate 9. Refill with products (wash hands before filling. Avoid direct contact with the instant powder). 10. Align the instant chutes with the center of the mixer shell 86/ _ 011

87 Bean container The bean container should be cleaned once a week. 1. Open the door. Insert the service key into the door contact switch CAUTION: Moving parts on inside of vending machine 2. Remove the covers on the bean containers 3. Press the two sliding locks on the bean containers down against the stop 4. Recommendation: Allow the grinders to run for a time with the service functions [10M] and [11M] to prevent beans from falling out of the grinder chute 5. Unscrew the retaining screw and remove the bean containers 6. Clean the containers with hot water and standard, commercially available dishwasher detergent and rinse with flowing hot water 7. Dry the containers thoroughly with a clean dishtowel/disposable towel. Ensure that the containers are completely dry 8. Correctly install the two bean containers. Tighten the retaining screw 9. Refill with beans 10. Pull the two sliding locks toward the front to fill the grinders Mixer unit 1. Slide the instant chute upward 2. Remove the instant container 3. Pull the exit hose from the mixer housing 4. Turn the green flange counter-clockwise until it catches. Turning motion from "6 o'clock position" to "5:30 position" 5. Pull mixer housing with vent off toward front 6. Pull mixer vane from shaft 7. Turn the green flange counter-clockwise to the next catch position. 8. Turning motion from "5:30 position" to "4:00 o'clock position" 9. Pull green flange from shaft 10. Remove baffle plate 11. Clean baffle plate, mixer housing, mixer vent, flange and mixer vane thoroughly with hot water and standard commercially available dishwasher detergent. Then rinse the individual parts under flowing hot water and dry them thoroughly with a clean dishtowel 12. Reinstall the individual parts in the opposite order. Ensure that the mixer vane is seated correctly (marking on mixer vane should be aligned with flat spot on shaft!) 13. Reinstall the instant container and center the topping chute on the mixer shell. Finally attach the exit hose _ /105

88 1 2 Flange Mixer vane Mixer housing 4 Mixer vent 5 Baffle plate 4 6 Marking, mixer vane/ flat spot 7 Vent Installation of mixer housing ATTENTION! When installing the mixer housing ensure that the vent for the mixer housing reaches the vent duct for the vending machine 88/ _ 011

89 8.2.3 Monthly work Rinse steam boiler Siamonie 01 Siamonie 01 TS Short service menu key 1. fill 2. maintenance 3. counter 4. sleep Rinse Mix/Brew 2.2 Clean Brewer 2.3 Flush Steamb. 2.4 Full Milk clean 3 CLEAN/RINSE please place cup underneath outlet CLEAN/RINSE START: Select M/C cleaning Credit: Press the short service menu key 2. Select Selection 2 [maintenance] 3. Select Selection 3 [flush Steamb.] 4. Remove cup tray 5. Place black cleaning pan below beverage discharge 6. Press any selection key 7. The steam boiler is rinsed Approx. 1.5 liters of hot water are used Approx. 5 minutes are required to rinse the steam boiler After rinsing the steam boiler, the vending machine emits large quantities of steam. The vending machine is then ready for further use 1. Press to open the short service menu 2. Press [Cleaning...] 3. Press [Flush damp boiler] 4. Remove cup tray 5. Place black cleaning pan below beverage discharge 6. Press [Start flushing] 7. The steam boiler is rinsed Approx. 1.5 liters of hot water are used Approx. 5 minutes are required to rinse the steam boiler After rinsing the steam boiler, the vending machine emits large quantities of steam. The vending machine is then ready for further use CAUTION! Hot liquid! _ /105