2017 PERTH ROYAL BREAD & PASTRY AWARDS RESULTS CATALOGUE 26 JULY 2017 PERTHROYALSHOW.COM.AU
|
|
|
- Monica Patrick
- 5 years ago
- Views:
Transcription
1 2017 PERTH ROYAL BREAD & PASTRY AWARDS RESULTS CATALOGUE 26 JULY 2017 PERTHROYALSHOW.COM.AU
2
3 PERTH ROYAL BREAD & PASTRY SHOW The Perth Royal Bread and Pastry Show is one of the Premium Produce competitions established by the RAS as a benchmark of quality and innovation. It is WA s premier industry competition and can advance commercial success and brand awareness. The bread and pastry classes stay abreast of emerging consumer trends and the meat pie category has evolved into a competition within a competition. Many winners go on to take out titles in national competitions. With hundreds of entries received each year our dedicated and highly qualified team of judges assess factors including volume, general appearance, texture, aroma, colour and of course taste. MISSION STATEMENT To promote excellence in the bread and pastry industries.. COMMITTEE Councillor in Charge Mr Bill Keane Committee Members Mr Graeme Ashley, Mr Chris Burton, Mr Mike French, Ms Belinda Hyde, Mr Nathan Merrett, Mr John Noonan, Mr Steve Ossevoort, Ms Helen Paton, Mr Terry Riseley, Mr Jozef Wisniewski Competition and Event Coordinator Mrs Jodie Spirek
4 THANK YOU TO OUR VOLUNTEERS THE SHOW COULDN T GO ON WITHOUT OUR THOUSANDS OF VOLUNTEERS - WE CANNOT THANK THEM ENOUGH. 2
5 SPONSOR ACKNOWLEDGEMENTS THE ROYAL AGRICULTURAL SOCIETY OF WESTERN AUSTRALIA GRATEFULLY ACKNOWLEDGES SPONSORS FOR THEIR SPONSORSHIPS AND TROPHIES TO BE AWARDED THROUGHOUT THE PERTH ROYAL BREAD AND PASTRY SHOW SECTION. Allied Pinnacle WA Australian Bakels Pty Ltd Christine Young EOI / Peerless Foods GrainCorp Foods Macpan Australia Millers Food Superstock Food Services Pty Ltd WFI 3
6 BREAD AWARDS MOST SUCCESSFUL BREAD EXHIBITOR Bakers Delight Swan View CHAMPION SPECIALITY BREAD Cocochino THE TONY NOONAN MEMORIAL CHAMPION LOAF EXHIBITED IN SHOW Bakers Delight Swan View PRE-APPRENTICE AND APPRENTICE BEST LOAF EXHIBITED BY A PRE-APPRENTICE Not Awarded MOST SUCCESSFUL APPRENTICE BREAD EXHIBITOR James Atkins Bakers Delight North Perth APPRENTICE AND PRE-APPRENTICE PASTRY COOKING ENCOURAGEMENT AWARD FOR DEMONSTRATING THE BEST SKILLS AND CREATIVITY IN PASTRY COOKING Danielle Harkich Oven Door 4
7 PASTRY AWARDS MOST CREATIVE GOURMET PIE Miami Bakehouse MOST CREATIVE PASTRY COOKING EXHIBIT Cocochino MOST SUCCESSFUL EXHIBITOR IN PASTRY COOKING Miami Bakehouse 5
8 BREAD CLASSES CLASS 1 Devon White Loaf Gold 249 Pinjarra and Patisserie 91.0 Gold 26 Bakers Delight Innaloo 90.0 Silver 161 Bakers Delight Swan View 83.0 Silver 127 Woolworths - Belmont 82.0 Bronze 121 Woolworths - Harvest Lakes 80.0 Bronze 148 Woolworths - Whitfords City 79.0 Bronze 62 Miami Bakehouse 78.0 CLASS 2 Vienna Loaf Gold 307 LeBon Bakehouse 92.0 Gold 163 Bakers Delight Swan View 91.0 Silver 27 Bakers Delight Innaloo 84.0 Silver 250 Pinjarra and Patisserie 82.0 Bronze 149 Woolworths - Whitfords City 80.0 Bronze 122 Woolworths - Harvest Lakes 79.0 Bronze 128 Woolworths - Belmont 77.0 Bronze 137 Woolworths - Armadale 77.0 Bronze 245 Woolworths - Gateways 74.0 CLASS 3 Italian Style, Pave Casereccio Puglia Gold 162 Bakers Delight Swan View 90.0 Silver 251 Pinjarra and Patisserie 86.0 CLASS 4 Four Strand Plait Loaf Silver 164 Bakers Delight Swan View 83.0 Bronze 252 Pinjarra and Patisserie 79.0 CLASS 5 Round Cob Wholemeal Silver 165 Bakers Delight Swan View 86.0 Silver 253 Pinjarra and Patisserie 85.0 Silver 123 Woolworths - Harvest Lakes 84.0 Silver 246 Woolworths - Gateways 82.0 Bronze 129 Woolworths - Belmont 76.0 CLASS 6 Devon Multigrain Loaf Silver 166 Bakers Delight Swan View 89.0 Silver 63 Miami Bakehouse 88.0 Bronze 254 Pinjarra and Patisserie 77.0 CLASS 7 Devon Wholemeal Loaf Silver 64 Miami Bakehouse 83.0 Silver 167 Bakers Delight Swan View 82.0 Bronze 247 Woolworths - Gateways 76.0 Bronze 255 Pinjarra and Patisserie 76.0 Bronze 150 Woolworths - Whitfords City 74.0 CLASS 8 Round Rolls Gold 65 Miami Bakehouse 91.0 Silver 28 Bakers Delight Innaloo 88.0 Bronze 168 Bakers Delight Swan View
9 CLASS 9 Ciabata Rolls Gold 213 Mount Claremont Village 92.0 Silver 169 Bakers Delight Swan View 87.0 Bronze 303 Woolworths - Gateways 77.0 Bronze 257 Pinjarra and Patisserie 76.0 CLASS 11 Heavy Malted Seed and Grain Loaf Gold 171 Bakers Delight Swan View 90.0 Silver 16 Honey's Bakehouse 89.0 CLASS 12 Cheese and Bacon Topped Rolls Silver 140 Woolworths - Armadale 88.0 Silver 29 Bakers Delight Innaloo 87.0 Silver 21 Dream Big 13 Pty Ltd 86.0 Silver 248 Woolworths - Gateways 84.0 Silver 172 Bakers Delight Swan View 82.0 CLASS 13 Bread Innovation Bronze 221 Strange Grains Gluten Free 78.0 Bronze 173 Bakers Delight Swan View 76.0 CLASS 14 Hot Cross Buns Silver 94 The Grove 82.0 Bronze 174 Bakers Delight Swan View 77.0 Bronze 261 Pinjarra and Patisserie 74.0 CLASS 15 Sourdough Silver 214 Mount Claremont Village 86.0 Bronze 22 Bakers Delight North Perth 79.0 Bronze 175 Bakers Delight Swan View 76.0 Bronze 67 Miami Bakehouse 75.0 CLASS 16 Turkish Bread Gold 198 Cocochino 98.0 Bronze 23 Bakers Delight North Perth 80.0 Bronze 68 Miami Bakehouse 74.0 CLASS 17 German Style Rye Silver 199 Cocochino 83.0 Bronze 177 Bakers Delight Swan View 80.0 Bronze 333 Mount Claremont Village 77.0 CLASS 18 French Bread - Baguette Gold 178 Bakers Delight Swan View 91.0 Bronze 215 Mount Claremont Village 81.0 Bronze 151 Woolworths - Whitfords City 75.0 Bronze 264 Pinjarra and Patisserie 75.0 Bronze 139 Woolworths - Armadale 74.0 CLASS 19 Brioche Gold 200 Cocochino 90.0 Bronze 179 Bakers Delight Swan View
10 CLASS 20 Artisan - Sweet - round shape Bronze 201 Cocochino 80.0 CLASS 21 Artisan - Plain - log shape Gold 17 Honey's Bakehouse 90.0 Silver 95 The Grove 89.0 Silver 202 Cocochino 89.0 Silver 328 Rise & Co Artisan 88.0 Silver 181 Bakers Delight Swan View 86.0 Bronze 225 Strange Grains Gluten Free 81.0 Bronze 266 Pinjarra and Patisserie 81.0 CLASS 22 Artisan - Flavoured - round shape Bronze 182 Bakers Delight Swan View 78.0 Bronze 216 Mount Claremont Village 78.0 CLASS 23 Gluten Free Loaf Silver 224 Strange Grains Gluten Free
11 PASTRY CLASSES CLASS 24 Decorated Sponge Cake Gold 204 Cocochino 93.0 Silver 58 Oven Door 85.0 CLASS 25 Carrot Cake Gold 106 Pinjarra French Hot Bread 92.0 Bronze 228 Strange Grains Gluten Free 78.0 CLASS 27 Swiss Roll Gold 72 Miami Bakehouse 94.0 Silver 270 Pinjarra and Patisserie 88.0 Bronze 205 Cocochino 80.0 CLASS 28 Cheesecake Gold 73 Miami Bakehouse 94.0 Silver 206 Cocochino 86.0 Bronze 18 Honey's Bakehouse 80.0 Bronze 229 Strange Grains Gluten Free 76.0 CLASS 29 Torte Gold 207 Cocochino 95.0 Silver 74 Miami Bakehouse 84.0 Silver 272 Pinjarra and Patisserie 84.0 Silver 4 Bindoon Bakehouse & Cafe 83.0 CLASS 30 Muffins Bronze 189 Bittersweet Bake 79.0 Bronze 102 Millstream Patisserie 78.0 CLASS 31 Friand Gold 190 Bittersweet Bake 95.0 Bronze 274 Pinjarra and Patisserie 77.0 CLASS 32 Cupcakes Silver 208 Cocochino 88.0 Silver 93 MJ Creations 87.0 Bronze 243 The Sassy Cookie 79.0 CLASS 33 Donuts Gold 160 MOP Donuts 92.0 Gold 91 Miami Bakehouse 91.0 Silver 92 Top Dup Donuts 84.0 Silver 217 Mount Claremont Village
12 CLASS 34 Brownie and Slices Gold 40 MJ Creations 90.0 Silver 210 Cocochino 87.0 Silver 75 Miami Bakehouse 85.0 Silver 191 Bittersweet Bake 84.0 Silver 277 Pinjarra and Patisserie 84.0 Silver 320 Coffee Table Delights 84.0 Silver 312 Brighton 83.0 Bronze 6 Bindoon Bakehouse & Cafe 79.0 CLASS 35 Scottish Shortbread Silver 211 Cocochino 87.0 CLASS 36 Traditional Anzac Biscuits Gold 76 Miami Bakehouse 92.0 Silver 279 Pinjarra and Patisserie 89.0 Silver 322 Coffee Table Delights 88.0 Bronze 212 Cocochino 74.0 CLASS 37 Fruit Tarts Silver 77 Miami Bakehouse 86.0 Bronze 192 Bittersweet Bake 78.0 Bronze 280 Pinjarra and Patisserie 76.0 CLASS 38 Vanilla Slice Silver 281 Pinjarra and Patisserie 86.0 Bronze 103 Millstream Patisserie 77.0 CLASS 39 Chocolate Eclairs Silver 297 The Dragon 83.0 Silver 79 Miami Bakehouse 82.0 CLASS 41 Laminated Pastries - Open Gold 38 La Belle Sweets 92.0 CLASS 42 Quiche Lorraine Silver 81 Miami Bakehouse 83.0 CLASS 44 Pasties Silver 287 Pinjarra and Patisserie 86.0 Silver 309 LeBon Bakehouse 86.0 Silver 334 Ming's 85.0 Silver 111 Pinjarra French Hot Bread 82.0 Bronze 315 Brighton 81.0 Bronze 83 Miami Bakehouse 80.0 Bronze 299 The Dragon 77.0 Bronze 10 Bindoon Bakehouse & Cafe 74.0 CLASS 45 Beef Pie Gold 1 Golden (WA) PTY LTD 90.0 Silver 119 Ming's 86.0 Silver 46 Charlie's & Patisserie 82.0 Bronze 316 Brighton 81.0 Bronze 288 Pinjarra and Patisserie 77.0 Bronze 36 Destiny Patisserie & Cafe
13 CLASS 46 Gourmet Beef Pie Gold 289 Pinjarra and Patisserie 93.0 Gold 85 Miami Bakehouse 92.0 Silver 42 The Village Lunch Bar & Deli 82.0 Bronze 47 Charlie's & Patisserie 79.0 Bronze 237 Strange Grains Gluten Free 79.0 Bronze 317 Brighton 76.0 CLASS 47 Gourmet Lamb Pie Gold 318 Brighton 92.0 Gold 290 Pinjarra and Patisserie 91.0 Bronze 86 Miami Bakehouse 81.0 Bronze 13 Bindoon Bakehouse & Cafe 76.0 Bronze 48 Charlie's & Patisserie 76.0 Bronze 331 Rise & Co Artisan 75.0 CLASS 48 Gourmet Chicken Pie Silver 37 Destiny Patisserie & Cafe 84.0 Bronze 291 Pinjarra and Patisserie
14 APPRENTICE/PRE-APPRENTICE CLASS 49 Devon White Loaf Gold 24 Bakers Delight North Perth James Atkins 90.0 CLASS 51 Six Strand Plait Loaf Silver 186 Bakers Delight Swan View Chenoa Jackson-Lane 82.0 Bronze 25 Bakers Delight North Perth James Atkins 80.0 CLASS 52 Decorated Birthday Cake Gold 61 Oven Door Danielle Harkich 97.0 Silver 88 Miami Bakehouse Phoebe Hanneman 88.0 CLASS 54 Traditional Anzac Biscuits Gold 89 Miami Bakehouse Phoebe Hanneman 94.0 Silver 60 Oven Door Danielle Harkich 83.0 CLASS 55 Chocolate Eclairs Gold 90 Miami Bakehouse Phoebe Hanneman 90.0 Silver 15 Bindoon Bakehouse & Cafe Kelvin Collins 85.0 Silver 59 Oven Door Danielle Harkich
15 INDEX TO EXHIBITORS Bakers Delight Innaloo Bakers Delight Swan View Bittersweet Bake Brighton Charlie s & Patisserie Cocochino Pty Ltd Coffee Table Delights Coles Supermarket - Byford Coles Supermarket - Byford Coles Supermarket - Haynes Coles Supermarket - Southern River Crusty s Fresh Bread Destiny Patisserie & Cafe Dream Big 13 Pty Ltd Glazed & Confused Donuts Golden (WA) Pty Ltd Hagge & Phillipson Pty Ltd Honey s Bakehouse La Belle Sweets LeBon Bakehouse Miami Bakehouse Milstream Kitchen Millstream Patisserie Ming s MJ Creations MOP Donuts Mount Claremont Village Nguyen Dang Investments Oven Delight Oven Door Pinjarra and Patisserie Pinjarra French Hot Bread Rise & Co Artisan Strange Grains Gluten Free The Dragon The Grove The Sassy Cookie The Village Lunch Bar & Deli Top Dup Donuts Woolworths - Armadale Woolworths - Belmont Woolowrths - Currambine Woolworths - Gateways Woolworths - Gateways Woolworths - Harvest Lakes Woolworths - Livingstone Woolworths - Secret Harbour Woolworths - Whitfords City 13
16 Royal Agricultural Society of WA Claremont Showground, 1 Graylands Road, Claremont WA 6010 T: (08) F: (08) raswa.org.au
SCHEDULE PERTH ROYAL BREAD & PASTRY SHOW
SCHEDULE PERTH ROYAL BREAD & PASTRY SHOW 26 JULY 2017 PERTHROYALSHOW.COM.AU 3 PERTH ROYAL BREAD & PASTRY SHOW The Perth Royal Bread and Pastry Show is one of the Premium Produce competitions established
PERTH ROYAL SAUSAGE AWARDS RESULTS CATALOGUE
PERTH ROYAL SAUSAGE AWARDS RESULTS CATALOGUE 20 JUNE 2018 RASWA.ORG.AU FOOD AWARDS THE PERTH ROYAL SAUSAGE AWARDS The Perth Royal Sausage Awards have achieved great heights this year after being established
PREMIUM PRODUCE AWARDS SCHEDULE
PREMIUM PRODUCE AWARDS SCHEDULE 2016 PREMIUM PRODUCE AWARDS KEY INFORMATION APPLICATIONS FOR ENTRY Applications for entry are available to download and print at our website www.perthroyalshow.com.au COMPETITIONS
QUEENSLAND BAKING COMPETITION 2009 RESULTS
QUEENSLAND BAKING COMPETITION 2009 RESULTS 13 14 JULY 2009 Thank you to our sponsors for their continued support: Champion Winners Class / Category First Second Third Commercial Class Apprentice Bread
PERTH ROYAL CHOCOLATE AWARDS RESULTS CATALOGUE
PERTH ROYAL CHOCOLATE ARDS RESULTS CATALOGUE 24 AUGUST 2018 RAS.ORG.AU FOOD ARDS THE PERTH ROYAL CHOCOLATE ARDS The Perth Royal Chocolate Awards were introduced as a standalone competition in 2017 to
CHUNKY CHICKEN & LEEK ROUND PIE SESAME SEEDS CHUNKY LAMB VINDALOO ROUND PIE TRIANGLE PASTRY SYMBOL BEEF & KIDNEY PIE OVAL PIE - BREADCRUMBS
MEAT PIE ROUND CHUNKY BEEF BURGUNDY ROUND PIE POPPY SEEDS SNOW PIE BEEF, TOMATO, CHEESE & BACON PASTIE D SHAPE MEAT & VEGETABLE MEAT PIE SQUARE CHUNKY CHICKEN & LEEK ROUND PIE SESAME SEEDS CHEESE & VEGETABLE
Schedule. Sydney Royal Fine Food Show Sydney Showground Sydney Olympic Park
Schedule Sydney Royal Fine Food Show 2019 Sydney Showground Sydney Olympic Park www.rasnsw.com.au Welcome from the President Welcome to this Sydney Royal Competition and thank you for your interest this
PERTH ROYAL PANTRY GOODS AWARDS RESULTS CATALOGUE
PERTH ROYAL PANTRY GOODS AWARDS RESULTS CATALOGUE 27 JUNE 2018 RASWA.ORG.AU FOOD AWARDS THE PERTH ROYAL PANTRY GOODS AWARDS This year the Perth Royal Condiments Competition underwent a name change and
PERTH ROYAL DAIRY AWARDS RESULTS CATALOGUE
PERTH ROYAL DAIRY ARDS RESULTS CATALOGUE 4-5 JULY 2018 RAS.ORG.AU FO DS W OD A AR THE PERTH ROYAL DAIRY ARDS The Perth Royal Dairy Awards is Western Australia s premium dairy competition and was established
SECTION M - COOKING 2018 ORANGE SHOW 28TH AND 29 TH APRIL
SECTION M - COOKING 2018 ORANGE SHOW 28TH AND 29 TH APRIL CHIEF STEWARD: Elaine Connor 63625015 / 0418 675 090 JUDGES: TBA ENTRIES CLOSE: at the Secretary's Office, at 5pm on Thursday 26 th April 2018
passionate people... innovative food solutions Food Solutions
passionate people... innovative food solutions Food Solutions ABOUT US Passionate people... innovative food solutions Allied Mills is a joint venture uniting the global milling expertise of Cargill with
Your Authentic Fre e n s ch Bake Hou Product Catalogue
Your Authentic French Bake House Product Catalogue Our Story 4 Corporate Social Responsibility 6 Fully Baked Range 8 Continental 8 Sourdough 9 Specialty Buns & Rolls 10 Stone baked 11 Ciabatta 12 Baguettes
PYE BAKER of Norwich. Wholemeal & Wheaten. White Farmhouse. Malt House Bread. Sour Dough Breads. Flavoured Cobs RETAIL PRODUCT LIST
PYE BAKER of Norwich RETAIL PRODUCT LIST Prices correct March 2017 Wholemeal & Wheaten 100% Wholemeal Bread 800g 2.80 Country Wheaten Sandwich Loaf 800g 2.50 Country Wheaten Sandwich Loaf 400g 1.65 White
BREADS & SAVOURY SMALL ITEMS IN SHOP
SHOP PRICE LIST D Products suitable for Diabetics G/F Products that are Gluten Free 25c EXTRA CHARGE FOR BUTTER/JAM/CUTTING SERVICE TASTY BAKEHOUSE,695c Burbridge Road, West Beach 5024 SA Ph./Fax 8353
PERTH ROYAL OLIVES SHOW SCHEDULE
PERTH ROYAL OLIVES SHOW SCHEDULE Information Pack & Entry Forms 2016 Perth Royal OLIVES Show ENTRIES OPEN Mon, 11th July 2016 ENTRIES CLOSE Friday 5th August 2016 Chief Judge Chief Steward Isabelle Okis
SECTION M - COOKING 2019 ORANGE SHOW 11 th and 12 th MAY
SECTION M - COOKING 2019 ORANGE SHOW 11 th and 12 th MAY CHIEF STEWARD: Elaine Connor 0418 675 090 ASSISTANT STEWARD: Wendy Waterson 0419 437 906 JUDGES: TBA ENTRIES CLOSE: at the Ag Pavilion at 5pm on
DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)
DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):
Ice Cream, Gelato & Sorbet. Results Catalogue 2011
Ice Cream, Gelato & Sorbet Results Catalogue 2011 Councillor in Charge Mr A G Adnam Ms J M McMillan, Mr P S Harpham, Dr W R Ryan, Mr T M Carew, Mrs S J Hennessey, Mr D L O Connor Mrs J F Scott, Mr D G
COOKERY ENTRY FEES Section 1 st Entry Additional
BAKING & COOKING SCHEDULE ST IVES SHOW 2015 ST IVES I SHOWGROUND,, 16 TTHH AND 17 TTHH MAY COOKERY ENTRY FEES Section 1 st Entry Additional Section A1-3 $3.00 $1.00 Section A4 $3.00 $1.00 Section A5 $3.00
IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK.
DEPT. 125 BAKING & FOOD PRESERVATION Superintendent: Kathy Kocken OPEN DIVISION (920) 339-8557 DEPT. 225 BAKING & FOOD PRESERVATION SENIOR CITIZEN DIVISION Entries Due: Entry Arrival: Judging (Straight
NORTHERN SUBURBS AGRICULTURAL & HORTICULTURAL SOCIETY, INC
NORTHERN SUBURBS AGRICULTURAL & HORTICULTURAL SOCIETY, INC proudly presents ST IVES ANNUAL SHOW 2017 Saturday, 20 th and Sunday, 21st May, 2017 BAKING & COOKING SCHEDULE THANK YOU TO ALL OUR BAKIING &
BREAKFAST & MORNING TEA
2017 Welcome we are delighted that you are now considering us for your catering requirements. Should you wish we can help you with your menu? We aim to deliver on time, however when ordering hot food please
AUTUMN/WINTER 2017 OVER 50 NEW PRODUCTS TO TEMPT YOU WITH!!! - PATISSERIE -
OVER 50 TO TEMPT YOU WITH!!! - PATISSERIE - LIMITED STOCK LIMITED STOCK 819566 MINI GLUTEN FREE SCONE SELECTION Weight: 53g Units: 40 819569 GLUTEN FREE MINI AFTERNOON TEA CAKE SELECTION Weight: 55g Units:
BAKING & COOKING SCHEDULE
2018 St Ives Annual Show BAKING & COOKING SCHEDULE St Ives Showground 19 th & 20 th May 2018 Entry Fee per item: Adults $3.00; Pensioners and Children: $2.00. Craft Section Coordinator: Elaine Tracey Address:
PERTH ROYAL DAIRY AWARDS RESULT CATALOGUE AUGUST 2017 PERTHROYALSHOW.COM.AU
PERTH ROYAL DAIRY AWARDS RESULT CATALOGUE 17 22 AUGUST 2017 PERTHROYALSHOW.COM.AU PERTH ROYAL DAIRY SHOW The Perth Royal Dairy Show is Western Australia s premium dairy competition. Established 61 years
DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)
DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):
CHINCHILLA SHOW SOCIETY. Section 9 - COOKERY
Section 9 - COOKERY Chief Steward: Mrs Linda Elder (4662 8504) Assistant Stewards: Mesdames Julie Jones, Pam Bender, Chris Davis PRIZE MONEY: Trophy or if not stated 1 st $5.00; 2 nd $3.00 ENTRY FEE: Open
Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH
Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Adult Superintendent: Brenda Biscaino, 575-639-1309 biscainob@gmail.com Youth Superintendent: Sharon White, 575-642-6319
Table of Contents. Simon s Wholesale Bakery Mission Statement
Simon s Wholesale Bakery Mission Statement Since opening our doors over 25 years ago our team at Simon s Wholesale Bakery has prided itself on its unwavering commitment to providing the highest quality
DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson Assistant Superintendents: Janet Torres
DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson 970-535-9515 Assistant Superintendents: Janet Torres Show Information Location: Exhibit Building, Southwest Corner Check in Time: Wednesday,
Dairy Produce. Schedule and Rules. Royal Welsh Show July South Glamorgan Exhibition Hall. Royal Welsh Agricultural Society. rwas.co.
Royal Welsh Agricultural Society Patron: Her Majesty The Queen President: W Richard Jones FLAA FRAgS Royal Welsh Show 18-21 July 2016 Schedule and Rules Dairy Produce South Glamorgan Exhibition Hall rwas.co.uk
Fresh Bakery Products
Fresh Bakery Products The Crusty Cob (Creations) Ltd Bread, Cakes, Pasties and Sandwiches freshly made every day at our Exeter Bakery and delivered to you on the same day. Contact us on 01392 362002 or
BREAKFAST & MORNING TEA Gluten Free on Request
Welcome we are delighted that you are now considering us for your catering requirements. Should you wish we can help you with your menu, sample menus are available. Please remember that the more time you
Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH
Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Adult Superintendent: Karim Martinez, 575-525-6649 karmarti@nmsu.edu Youth Superintendent: Sharon White, 575-642-6319;
RICH FRUIT CAKE & GENOA CAKE CHAMPIONSHIP
AGRICULTURAL SOCIETIES COUNCIL OF SA RICH FRUIT CAKE & GENOA CAKE CHAMPIONSHIP SOUTHERN COUNTRY SHOWS ASSOC. SEMI-FINALS To be held at the Murray Bridge Show on Saturday, 22 nd September 2018 COOKERY STEWARD
Make sure it s McGhee s!
PRODUCT RANGE 2015/16 WINNER Make sure it s McGhee s! WINNER Scotland s Baker of the Year 2015/16 McGhee s Bakery have been a family bakers since 1935. From the original bakehouse in Oran Street, Maryhill,
General Conditions of Entry
COOKING & DECORATED CAKES - Section 14 CONTACT STEWARD: Mrs Michele Murphy 0428 773 841 STEWARDS: J Brown, B Hamilton, B Crook, L Williams, C Goldman, D Johns Please read Conditions of Entry and special
Since 2003 the mission of our company has been to provide the consumer with the freshest, most comprehensive, and highest quality products.
Our passion for fine desserts and macarons is what has driven our company to become a leading supplier in Florida, and growing every year. We have also started servicing the New York area though our New
HOME ARTS ADULT BAKED FOODS
HOME ARTS ADULT BAKED FOODS Entries due online by Sunday, July 29, 2018 Entries received at Belotti Hall on days designated below. Exhibitors admitted at Main Gate with Baked Goods for second show. Entry
Bread Range Dewis Bara
Bread Range Dewis Bara 12805 Mediterranean Loaf 2 Baked Bread Fully baked folded bread 1976 6873 Mezzaluna Folded Bread Panesco 55x100g Flat Bread Round Panesco 72x50g Individual soft round Swedish flatbread
SECTION 11 COOKING. Chief Steward Kay Hurtz Stewards Fay Bohn, Sandra Wilson. Entry Fee $1 PRIZE MONEY 1 ST $2 : 2 ND $1
SECTION 11 COOKING Chief Steward Kay Hurtz 0421 101 625 Stewards Fay Bohn, Sandra Wilson Entry Fee $1 PRIZE MONEY 1 ST $2 : 2 ND $1 CONDITIONS OF ENTRY 1. Please read schedule carefully and follow accordingly
Gluten from Wheat Gluten from Rye. Gluten from Barley Gluten from Oats. Gluten from Spelt. Mustard Lupin Product Description CAKES
Suitable for Vegetarians Suitable for Vegans Gluten from Wheat Gluten from Rye Gluten from Barley Gluten from Oats Gluten from Spelt Gluten from Kamut Milk Eggs Peanuts Nuts Soya Sulphur Dioxide & Sulphites
Pandoro product range
Pandoro product range Since 1992, Pandoro have committed to being a world-class artisan bakery. Take a look at our range, contact your local Pandoro outlet and become part of our success story. Breakfast
Port Hope Fair The above three prizes will be presented at the Port Hope & District Agricultural Society Awards Dinner
Baking Director in Charge: Betty McIntosh, 905-342-2158; Assistant Jenny Davidson, 905-372-3607 SECTION B Baking Department Rules (No refrigeration available) Please see Exhibitors' Regulations on page
1. Baked articles entered Tuesday, August 1 and Wednesday August 2, 10 a.m. to 8 p.m. No Thursday or Friday entries.
BAKING Superintendent: Page 1 of 5 Assistant Superintendent: Mary Myers (503) 781-8818 ENTRY INFORMATION: Please also see the General Rules. 1. Baked articles entered Tuesday, August 1 and Wednesday August
DEPARTMENT H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS
DEPARTMENT 115 4-H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS Baked products must be completely baked to qualify for entry. Each item must have been prepared by a 4-H or FFA member who is enrolled
2009 Baking Competitions Guide to Classes, Judging Criteria & Hints
2009 Baking Competitions Guide to Classes, Judging Criteria & Hints This guide has been developed as a supplemental resource for the use of those wanting to enter NBIA baking competitions. For Further
JEAN PIERRE SANCHO ~ OVER 100 YEARS OF EXCELLENCE ~
MENU The history of SANCHO is the story of one family s love of good food and passionate commitment to the best traditional baking methods over more than 100 years. In 1904, Albin Sancho opened the first
Pubs & Restaurants Danish Pastries Viennoiserie Savouries Fast Food Bread French Bread Ciabatta Rolls
Pubs & Restaurants Pubs & Restaurants Danish Pastries Signature Danish Selection Code: 881476 A selection of three, dessert-inspired, melt-in-themouth Danish pastries in Strawberry Cheesecake, Toffee Apple
RETAIL PRODUCT RANGE Cornish Unsliced Bread -Handmade in Cornwall
RETAIL PRODUCT RANGE 2016 Based at Scorrier in the heart of Cornwall, Prima Bakeries has been supplying the county with delicious pasties, bread, cake, confectionery and savoury products for over thirty
YEAR 10 FOOD STUDIES STUDENT COURSE OUTLINE
YEAR 10 FOOD STUDIES STUDENT COURSE OUTLINE 2018 Semester 1 Design & Technology Food studies Student program & weightings Year 10 Food studies student course outline Semester 1 Design & Technology Food
DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION
DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION Supt. Julie Busch FOOD PRESERVATION A. All exhibits will be judged face-to-face, Monday of Fair, from noon to 7 p.m. with a break at 3:30 p.m. The Youth Building
BERKELEY SHOW. The Castle Meadows, Berkeley GL13 9QN Sunday 24 th June 2018 HANDICRAFT AND HORTICULTURE SECTION SCHEDULE
BERKELEY SHOW 2018 The Castle Meadows, Berkeley GL13 9QN Sunday 24 th June 2018 HANDICRAFT AND HORTICULTURE SECTION SCHEDULE HORTICULTURE STEWARDS: Berkeley Gardening Club HORTICULTURE STEWARD: Susan Allen
Any vegetables, fruits, or canning left after Monday evening will be donated to the Food Bank
Class M-1 Canned Goods The guidelines of Homecraft Judging Standards for Ontario Fairs, Ontario Association of Agricultural Societies, shall be used as a judging standard. 4. Entry tags must be attached
2015 NQ Baking Show Guide to Categories, Classes, Judging Criteria & Hints
2015 NQ Baking Show Guide to Categories, Classes, Judging Criteria & Hints This guide has been developed as a supplemental resource for the use of those entering the 2015 North Queensland Baking Show.
Sweet Production Inc.
Sweet Production Inc. Your Service Bakery ~products are hand made so sizes are approximations only~ www.sweetpinc.com PO Box 1161, San Carlos, CA 94070 915 Terminal Way, San Carlos, CA 94070 ALLERGEN INFORMATION:
Department 15 Home Products Continued. Blue Ribbon Apple Pie Contest
Blue Ribbon Apple Pie Contest Sponsored by The Adams County Fruit Growers Association 33 Musselman Avenue, Biglerville, PA 17307 717-677-7444 Note: Entrants may NOT have won 1st place in this Blue Ribbon
DIVISION A Grades 3-5 Food Preparation
DEPT. 125- JR. FOODS AND NUTRITION Superintendent - Ann Pauli FOOD/FOOD PRESERVATION JUDGING: Tuesday, 1:00pm - 4:30pm & 5:00pm - 7:00pm (Judges break from 4:30-5:00pm) CAKE DECORATING JUDGING: Monday,
artisan bakers of fine breads to the foodservice industry
artisan bakers of fine breads to the foodservice industry 011 1 Made with 100% British wheat, supporting UK farmers. 2 Brochure 2011 Mediterranean rolls selection A selection of Mediterranean flavoured
John Paul College Year 10 food studies Teacher program Technology & Enterprise Learning Area
John Paul College Year 10 food studies Teacher program Technology & Enterprise Learning Area Semester 1 Term 1 & 3 Week Content Assessment Watch you tube video on types of coffee, students answer questions
CLASS K Culinary Adult
184 2018 - Darke County Agricultural Society CLASS K Culinary Adult Lois Bender, Secretary 105 W. Harmon Drive, Greenville, Ohio 45331 Phone: 423-1550 Open To Darke County Residents Only 1. Voting or Non
PRODUCE, FLORAL ART, CRAFT, PHOTOGRAPHY, CHILDREN S SECTIONS RULES AND REGULATIONS
PRODUCE, FLORAL ART, CRAFT, PHOTOGRAPHY, CHILDREN S SECTIONS The Produce Tent will not be open until 8:30am RULES AND REGULATIONS Exhibits may be brought to the Produce Tent between 8:30am and 10:00am
The Highland Craft Bakery Expert
The Highland Craft Bakery Expert Phone: 01463 711357 Fax: 01463 242244 Email: info@scotbake.com Bread - Whole Loaves and Sliced Loaves Freshly Baked in our Bakery - Daily WHITE BREADS 1011 1056 1010 1055
Mark Your Calendars For The 2015 Fair: Friday August 29th, Saturday August 30th, and Sunday August 31st.
GENERAL RULES FOR CULINARY ARTS NATIONAL CONTESTS The local fair winner will be entered into the national contest for that specific contest category by submitting the recipe and a signed declaration form
Bread Range. Dewis Bara. Harlech.co.uk Rustic Deli Roll
Bread Range Dewis Bara 7272 Rustic Deli Roll Harlech.co.uk 01766 810810 2 8Baked Bread Baked Baked Bread Pitta Bread - White 20x6 7787 Plain Ciabatta 48x100g 4158 Baked Range Mezzaluna Folded Bread 55x100g
Division 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10.
Department J Culinary Rules Not more than one entry will be permitted in any one class by one exhibitor. Entries cannot be made in the same class by more than one person from the same family. Bring only
Department 2: BAKED PRODUCTS & CANDY
2015 CECIL COUNTY FAIR 29 Department 2: BAKED PRODUCTS & CANDY 1. All baked goods must be made from scratch - No Box Mixes, unless noted in class. 2. Enter exhibits on sturdy paper plates, covered. Section
THE ROYAL ADELAIDE TABLE OLIVE AWARDS Prize Schedule Competition Information. 22 April 2018 theshow.com.au
THE ROYAL ADELAIDE TABLE OLIVE AWARDS Prize Schedule Competition Information 22 April 2018 theshow.com.au IMPORTANT DATES DELIVERY OF EXHIBITS *PLEASE NOTE DELIVERY DETAILS HAVE CHANGED* All exhibits are
A classic chocolate butter cake made with Dutch cocoa, topped with a smooth, bittersweet chocolate ganache... CHOCOLATE SOUR CREAM CAKE
Retail Catalogue 2017 CAKES CUPCAKES Our classic butter cake iced with passionfruit, raspberry, or vanilla bean frosting, or chocolate butter cake with chocolate ganache. Available in either mini or regular
SQUARES, COOKIES, CAKES AND MUFFINS. PRIZES First $4.50, Second $3.50, Third $2.50
Class 21 Committee Jean Campbell RULES AND REGULATIONS 1. Each Exhibitor to show no more than one entry in each section. 2. All canned fruit to be shown in pint sealers, or 500 ml. preserving jars, seal
COOKERY. JUNIOR COOKERY 1 st - $2.00; 2 nd - $1.00 (unless otherwise stated)
COOKERY 2017 Sponsored by: Bodalla Bakery, Moruya Furniture & Bedding, New Bay Mowers, Moruya Jeweller, Paul Kearey Accountant, The Merchant of Mogo, Bodalla Lavender Shop, Annas Cut Above, Elite Hair
Artisan Hand Made Breads
Old Lucan Road, Palmerstown Village, Dublin 20 Artisan Hand Made Breads We are the Baking Experts Derek O Brien: Master Baker Web Site: www.bakingacademyireland.ie E Mail: bakingacademyireland@gmail.com
CLASS K Culinary Adult
184 2017 - Darke County Agricultural Society CLASS K Culinary Adult Lois Bender, Secretary 105 W. Harmon Drive, Greenville, Ohio 45331 Phone: 423-1550 Open To Darke County Residents Only 1. All entries
Georgia Living Program 1 CULINARY ALL DIVISIONS OF THE CULINARY DEPARTMENT WILL BE IN THE MILLER-MURPHY-HOWARD BUILDING.
Georgia Living Program 1 CULINARY ALL DIVISIONS OF THE CULINARY DEPARTMENT WILL BE IN THE MILLER-MURPHY-HOWARD BUILDING. Mail entry forms to arrive by September 19 for early registration for baking. ALL
CLASS 11 CULINARY ARTS
CLASS 11 CULINARY ARTS Special: Most points for a new exhibitor in Class 11. To qualify for the special This your first time showing at the Wellesley Township Fall Fair Prize money for section 1-37 $5.00/$4.00/$3.00
TopBake bread specialities
bread specialities German bread, with its diversity of specialities, is famous throughout the world. DeutscheBack offers a number of solutions for quality products made from wheat, rye and spelt, including
DEPARTMENT 20 OPEN CLASS FOODS BUILDING 3 SUPERINTENDENT: TED AND PEGGY CRESS CONTACT: (509) Pre-registration is mandatory: Register Here!
DEPARTMENT 20 OPEN FOODS BUILDING 3 SUPERINTENDENT: TED AND PEGGY CRESS CONTACT: (509) 627-1222 Pre-registration is mandatory: Register Here! 1. Before entering, refer to General Information. Late entries
ADULT BAKED GOODS & CONFECTIONS
ADULT BAKED GOODS & CONFECTIONS Karen Toews (661) 718-1443, Chairperson Don t miss our Baking & Cooking Daily Challenge! Entries Close: July 7 th, 2018 5pm Entry Fee: $2.00 per entry per class Limit: Two
ADULT CONTESTS & SPECIAL COMPETITIONS ENTRY GUIDE I Spy Summer!
1 ADULT CONTESTS & SPECIAL COMPETITIONS ENTRY GUIDE I Spy Summer! Each exhibitor will receive one 2019 Alameda County Fair admission ticket at time of entry delivery For Questions, please contact: entries@alamedacountyfair.com
In Store Bakery NUTRITION INFORMATION
In Store Bakery NUTRITION INFORMATION ISB SAVOURY SNACKING FETA, TOMATO & BASIL SQUARE 414kcal 24.9 13.5 35.1 5.1 2.8 11.4 1.90 GOATS CHEESE, PEPPERS & OLIVE SQUARE CARAMELISED BALSAMIC ONION & TOMATO
Cheese & Dairy Produce. Schedule 2015
Cheese & Dairy Produce Schedule 2015 ROYAL QUEENSLAND FOOD & WINE SHOW CHEESE & DAIRY PRODUCE Councillors in Charge Mr Angus Adnam Dr Bill Ryan, Mrs Susan Hennessey, Mr Gary Kieseker Honorary Council Stewards
The Dough & Batter. September October What are our classes like? Page 1 of 6
Page 1 of 6 The Dough & Batter What are our classes like? - Hands-on! - Designed for home bakers of all skill levels, perfect for beginners! - Fool-proof and fail-safe recipes! Informative! - A comfortable
SCHEDULE PERTH ROYAL WINE SHOW
SCHEDULE PERTH ROYAL WINE SHOW 15 AUGUST - 1 SEPTEMBER 2017 PERTHROYALSHOW.COM.AU PERTH ROYAL WINE SHOW The Perth Royal Wine Show is West Australia s premium wine competition, overseen by a prestigious
code Brand or name of the company NET WT UNITS GWT (KG) VOL (M3) CASES de Per Per Per Per Per l'article NEUHAUSER UNIT (g) CASE CASE CASE PALLET
1/ OUR RAW FROZEN BREADS OUR BAGUETTES 300121 BAGUETTE 64 CM 290 G 60 0,0280 40 300970 BAGUETTE 64 CM (BAG) 290G 40 35 300918 BAGUETTE 56 CM 290G 60 0,0300 42 301470 BAGUETTE 56 CM (BAG) 290 G 40 30 300125
*** DEFINITELY NO LATE ENTRIES ***
CHIEF STEWARD: Denise Podlich ~ Ph: 3288 8150 STEWARDS: H. Reich / J Pampling / G Imhoff / R Walton PRIZE MONEY: First = $3.00 / Second = $2.00 / Third = $1.00 (unless otherwise stated) ENTRY FEE: $0.50c
Product Catalogue Guide
Product Catalogue 2018 Guide Sourdough Rye & Rolls Australian Artisan Bakery Sourdough is made with 100% love! Using only the finest local ingredients and containing no nasty preservatives. Our 24 hour
2015 Australian Sparkling Wine Show Entry Form and Tax Invoice
2015 Australian Sparkling Wine Show Entry Form and Tax Invoice Preferred Name of Winery/Exhibitor (for Awards): Contact Person (for Show Correspondence): Address of Exhibitor: Name: Signature: Entry Fee:
About Us. Rotorua Energy. Events Centre
Catering menu About Us Rotorua Energy Eurest are passionate about food and service: this means that we work with you to ensure that your function meets Events Centre your expectations and budgets. 2013
94 CAMDEN HIGH STREET, LONDON NW1 0LT. Tel: Monday to Friday, 7:30am to 8:00pm. Saturday, 9:00am to 8:00pm. Sunday, 9:00 am to 7:00pm
94 CAMDEN HIGH STREET, LONDON NW1 0LT. Tel: 0207 387 4947 Monday to Friday, 7:30am to 8:00pm. Saturday, 9:00am to 8:00pm. Sunday, 9:00 am to 7:00pm #camdenbakery www.camdenbakery.london @CamdenBakeryLDN
CATERING PLATTERS FOR ALL OCCASIONS
CATERING PLATTERS FOR ALL OCCASIONS DELIVERY OR PICK UP Miss Maud Catering Platters are the perfect, flexible solution to any catering challenge. Just choose the mouth-watering platter combination to suit
2018 FEATURE SECTION Section U: COOKERY
2018 FEATURE SECTION Section U: COOKERY ENTRY FEE: Members $1.00; Non-Members $2.00 PRIZES: 1st $5.00; 2nd $2.00 (unless otherwise stated) No second prize money, Classes U3-42 unless 3 or more in class.
SCHEDULE PERTH ROYAL BEER AWARDS 1-2 JULY 2018 RASWA.ORG.AU
SCHEDULE PERTH ROYAL BEER AWARDS 1-2 JULY 2018 RASWA.ORG.AU FOOD AWARDS KEY INFORMATION Applications for Entry To enter online visit ENTRIES.PERTHROYALSHOW.COM.AU Closing Date of Entry Friday 1 June 2018
CHEESE & DAIRY PRODUCE
ROYAL QUEENSLAND FOOD & WINE SHOW CHEESE & DAIRY PRODUCE Council Stewards Mr Angus Adnam Mrs Susan Hennessey, Mr Gary Kieseker Honorary Council Stewards Mr Maurie Liekefett Chief Judge Mr Russell Smith,
DELIVERING EXCELLENCE TO THE TABLE
DELIVERING EXCELLENCE TO THE TABLE CATALOGUE BREAD MIXES BREAD MIXES (Y) = Recipe requires Yeast to be added SCONE MIXES TRADITIONAL IRISH BREAD MIXES BRMX048 Clover Hill Luxury Scone Mix 12.5Kg CACA014
Coles brand products with sustainable palm oil June 2014 BAKERY
Coles brand products with sustainable palm oil June 2014 BAKERY CHEESE AND BACON ROLLS CHOCOLATE SCONES PASSIONFRUIT & WHITE CHOC SCONES COLES MUFFIN ENGLISH 6PK COLES LEMON LOAF CAKE COLES CUPCAKES STICKY
Welcome to the 73 rd Arroyo Grande Valley Harvest Festival Bake-Off 2010!
Welcome to the 73 rd Arroyo Grande Valley Harvest Festival Bake-Off 2010! Time to get the aprons on, find those favorite recipes and start baking! This year we have eight contests to choose from and participants
email: food@whiskandbowl.com.au AT WHISK AND BOWL WE ARE CREATIVE, FREE FROM AND ALLERGEN SAVVY we know which ingredients are safe we love crafting them into delicious food your customers can trust and
PRODUCT GUIDE ALL NEW! BUTCHER WRAPPED. SUBS on pg. 6. on pg. 18
PRODUCT GUIDE ALL BUTCHER WRAPPED! SUBS on pg. 6 on pg. 18 LANDSHIRE INC. CULINARY CENTER Our state of the art Culinary Center is a platform for developing new products, driving creativity, and identifying
DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico,
DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, 860-923-2655 Kathie Puliafico, 860-928-0134 Requirements for Entering: 1. Exhibitors must read and comply with all Fair Rules and Regulations, located
15 Riverside Road, East Fremantle 6158 WA (08) #LeftyHomeBrewersAward
15 Riverside Road, East Fremantle 6158 WA www.leftbank.com.au (08) 9319 1315 events@leftbank.com.au #LeftyHomeBrewersAward ABOUT Here at The Left Bank, we love to enjoy a cold pint on a hot summer s day.