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1 1 of 5 10/16/ :51 AM 90313: Oz Coconut Mix Dot#: Mfr #: GTIN: Supplier: Sugar Foods Corporation Description: 90313: Oz Coconut Mix Images and Attachments _B1CA.jpg 1 / 4 Start Stop Product Information Classification: Dessert Sauces/Toppings/Fillings (Shelf Stable) - ( ) Dimensions (HxWxD): 8.12 x x Inches Weight Gross / Net: Pounds / 12 Pounds Origin: US Storage Temp: 50 F to 95 F Pallet Configuration: Ti: 16 Hi: 5 Serving Size: 2 Tbsp Servings Per Container: 1920 Features and Benefits Features: Just add water for delicious dessert topping.

2 2 of 5 10/16/ :51 AM Preparation and Cooking: Serving Suggestions: Storage: Reconstituting - Pour 3 cups of refrigerated water in a large capacity mixing bowl. Add contents of package (16 ounces). Blend thoroughly with wire whip at low speed for 1 minute. Whip at high speed to suitable stiffness (5-8 minutes). A dry whipped topping mix which is designed to be combined with water and whipped to prepare a firm, aerated whipped topping for a variety of food applications. Cool, dry ambient temperature. Avoid excessive heat and humidity. A dry whipped topping for a variety of food applications.

3 Nutritionals and Ingredients Nutrition Facts Serving Size 2 Tbsp Servings Per Container 1920 Amount Per Serving Calories 15 Calories from fat 5 % Daily Value* Total Fat 1 g 2 % Saturated Fat 0.5 g 3 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 0 mg 0 % Total Carbohydrate 2 g 1 % Dietary Fiber 0 g 0 % Sugars 1 g Protein 0 g 0 % (-) Information is currently not available for this nutrient. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:** ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA. Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Potassium 3500mg 3500mg Total Carbohydrate 300mg 375mg Dietary Fiber 25mg 30mg Calories per gram: Fat 9 Carbohydrate 4 Protein 4 Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 % Representation of label. The actual nutritional label on the package may vary slightly. Child Nutrition Label: Ingredients: No INGREDIENTS: SUGAR, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED PALM KERNEL OIL, LACTYLATED MONOGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE)*, MONO-AND DIGLYCERIDES, ARTIFICIAL FLAVOR, DIPOTASSIUM PHOSPHATE, SOY LECITHIN, ANNATTO AND TURMERIC (COLOR Allergens and Diet Allergens Peanuts: Tree nuts: Eggs: Milk: Fish: Molluscs: Crustacean: Soy: Wheat: Contains Contains Suitable for Diet Organic: Kosher: Dietetic: Gluten-Free: Yes 3 of 5 10/16/ :51 AM

4 New & Improved! chef s finest formerly N Joy brand Add rich flavor and creamy texture to your desserts at a fraction of the cost of dairy products! New formula richer taste and creamier mouthfeel Easy to prepare just mix with ice-cold water for less than 10 minutes Ready to use formula does not require additional flavor enhancers Stays fresh prepared whipped topping lasts several days in the refrigerator 12-month shelf life use only as you need it and free up costly cold storage More stable than whipped cream; can be re-whipped and still form perfect peaks See reverse side for great recipes Chef s Finest Premium Mix is replacing N Joy Powdered Mix. New! Chef s Finest Product Case Pack Yield 12/16 oz. SFC# Former N Joy Product Case Pack Yield up to 5 quarts 12/12 oz. 3-4 quarts SFC# Standard Preparation: PREMIUM WHIPPED TOPPING MIX Pour 3 cups ice-cold water into a 10- to 12-quart capacity cold mixing bowl. Add contents of Chef s Finest package. Blend thoroughly at low speed for 2 minutes. Whip at high speed to desired stiffness (5-8 minutes).

5 recipes Add a dollop of prepared Chef s Finest to pies, cakes, puddings, parfaits, smoothies, hot cocoa, specialty coffees and more! Or try these simple and delicious recipe ideas. Icing 10 Tbsp. All-purpose flour ¾ pkg (12 oz.) Chef s Finest Whipped Topping Mix 2 cups Water Chocolate Mousse 5 cups Prepared Chef s Finest 6 cups Prepared chocolate pudding Add 1 cup Chef s Finest to pudding and stir. Gently fold in remaining whipped topping. Chill before serving. 2 cups Sugar 2 cups Unsalted butter 1 tsp. Vanilla extract Cook flour, Chef s Finest Mix and water until thickened, stirring frequently. Cool completely. Cream sugar and butter in 10- to 12-quart mixing bowl. Stir in vanilla. Slowly add cooled Chef s Finest mixture. Beat until fluffy. Pipe-able for Cakes and Confections Frozen Applications Place dollops of prepared Chef s Finest in a flexible mold and freeze until solid. Remove by applying pressure to the bottom of the mold. Eat alone or try sandwiched between two cookies for a tasty treat. Chocolate-Flavored* Add chocolate flavored syrup to prepared Chef s Finest to taste. *Chocolate-flavored syrup may be substituted with other flavored syrups. Crema Fresca Gently blend equal parts of sour cream and prepared Chef s Finest with a wire whisk. Serve with fresh fruit or on pancakes. 2 Tbsp. Cornstarch 1 pkg. (16 oz.) Chef s Finest Mix 3 cups Cold water Add cornstarch to Chef s Finest Mix. Whisk at a low speed for 1 minute or until combined. Add water into 10- to 12-quart cold mixing bowl and add dry mix. Whip at high speed to desired stiffness (5-8 minutes). Ambrosia 1 can (10 lbs.) Fruit cocktail, drained 6 cups Prepared Chef s Finest Marshmallows (optional) Toasted coconut (optional) Drain fruit cocktail. Fold in Chef s Finest. Fold in marshmallows and coconut as desired. To order, contact your distributor or call (Pacific Time: 8am 5pm). Chef s Finest is a trademark of the Sugar Foods Corporation Sugar Foods Corporation. CFD-006

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