FLEISCHMANN'S YEAST S GOLD MEDAL FLOUR
|
|
- Lorena Parks
- 5 years ago
- Views:
Transcription
1 FLEISCHMANN'S YEAST S GOLD MEDAL FLOUR
2 Dear Homemaker: If you re a yeast baker, you already know. If you re not here s your chance to find out. Yeast baking is the greatest tension-reliever, personality-expresser and general cheerer-upper that ever was! Punch the dough and feel frustrations disappear. Shape the dough and you re an artist. Serve the spectacular results and blush modestly at all the compliments. In fact, with yeast baking you may discover a whole new you. There s a basic recipe for each yeast category, and it s foolproof. Once you ve mastered it, there s no end to the easy out-of-the-ordinary variations you can try. With Fleischmann s high, high rising Yeast and Gold Medal s dependable flour, you turn out an ego-boosting triumph every time. uwft/tq QlWs 'Bsttu DIP TIP No need to sift Gold Medal Flour. Dip dry measuring cup into flour canister or sack. Level off with spatula. Gold Medal Wondra may also be poured directly from sack. ACTIVE NOTE Recipes specify Fleischmann s Active Dry Yeast but you may substitute Fleischmann s Compressed Yeast. One cake compressed yeast is equivalent to one package of dry yeast. Dissolve by crumbling into warm water, as directed. Additional copy 10$. Write General Mills, Inc., Dept. 590, 400 Second Avenue South, Minneapolis, Minn Published by General Mills, Inc. and Standard Brands Inc. 2
3 liliilifîlîliljllll VA cups warm water (105 to 115 ) 1 pkg. FLEISCHMANN S Active Dry Yeast 2 tbsp. soft margarine or shortening 2 tbsp. sugar 2 tsp. salt 3 cups GOLD MEDAL or GOLD MEDAL WONDRA Flour Measure warm water into large warm mixer bowl. Sprinkle in yeast; stir until dissolved. Add margarine, sugar, salt and 2 cups of flour. Beat 2 min. at med. speed on mixer or 300 vigorous strokes by hand. Scrape sides and bottom of bowl frequently. Blend in remaining flour with spoon until smooth. Cover; let rise in warm place, free from draft, until doubled in bulk, about 30 min. Stir batter down by beating about 25 strokes. Spread evenly in greased 9x5x3" loaf pan. Smooth loaf by flouring your hand and patting top into shape. Cover; let rise until doubled, about 40 min. Bake at 375, 45 min., or until loaf sounds hollow when tapped. Makes 1 loaf. 3 Prepare Ego Batter Bread as directed except during the first rising period mix % cup currants, % cup raisins, % cup chopped citron, */2 tsp. allspice, x/2 tsp. caraway seeds and % tsp. nutmeg. Add when beating down the batter. Beat until well blended. Spread batter in two greased 1-lb. coffee cans. Let rise until batter reaches %" from top, about 40 min. Bake at 375, about 40 min. Ice with frosting (p. 18). Prepare Ego Batter Bread except omit margarine and sugar. After dissolving yeast, beat in % cup crunchy peanut butter, % cup brown sugar (packed), the salt and half the flour. Add remaining flour. Bake in loaf pan or spread in greased 9" sq. glass dish.
4 Prepare Ego Batter Bread as directed except add 2 tbsp. poppy seeds to the dissolved yeast. After shaping the loaf sprinkle another tbsp. poppy seeds over the top. Prepare Ego Batter Bread as directed except add % tsp. garlic powder to the dissolved yeast. 4 Prepare Ego Batter Bread as directed except add 1 cup (4 oz.) grated sharp Cheddar cheese and 1 tsp. caraway seeds to the dissolved yeast. Prepare Ego Batter Bread as directed except add x/2 cup cut-up dates and y4 cup chopped nuts when beating down the batter. Beat until well blended.
5 1 cup warm water (105 to 115 ) 1 pkg. FLEISCHMANN S Active Dry Yeast 2 tbsp. sugar 21/4 cups GOLD MEDAL or GOLD MEDAL WONDRA Flour 1 tsp. salt 1 egg 2 tbsp. soft margarine or shortening Measure warm water into large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in sugar, half the flour and salt. Beat with spoon until smooth. Add egg and margarine. Beat in rest of flour until smooth. Scrape down sides of bowl; cover. Let rise in warm place, free from draft, until double in bulk, about 30 min. Stir down dough. Spoon into 12 large greased muffin cups, filling each y2 full- Again let rise until dough reaches tops of muffin cups, 20 to 30 min. Bake at 400, 15 min., or until done. Makes 12 buns. 5 Prepare Ego Batter Buns except dissolve yeast in only % cup warm water. Mix % cup commercial sour cream with the sugar, salt and margarine. Bring just to boil; cool to lukewarm. Stir sour cream mixture and half the flour into dissolved yeast. Beat with spoon until smooth. Add remaining flour, egg, 1% tbsp. chopped chives. Prepare Ego Batter Buns as directed except add 1 tsp. caraway seeds, V2 tsp. crumbled leaf sage and % tsp. nutmeg to the dissolved yeast before proceeding.
6 Upside down or right side up these light hearted coffee companions all make delicious sense, 6 1 cup milk 1/2 cup sugar 1 tsp. salt 1/2 cup margarine or butter % cup warm water (105 to 115 ) 1 pkg. FLEISCHMANN S Active Dry Yeast 1 egg 4 to 41/2 cups GOLD MEDAL or GOLD MEDAL WONDRA Flour Scald milk; stir in sugar, salt and margarine. Cool to lukewarm. Measure water into large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in milk mixture, egg and half the flour. Beat until smooth. Add remaining flour to make a stiff batter. Cover loosely with aluminum foil; refrigerate at least 2 hours. (Dough may be kept in refrigerator up to 3 days.) Finish as directed in individual recipes. 14 Mixed-Up Coffee 14 cup flour Cake dough 14 cup brown sugar 14 cup strawberry jam (packed) 14 cup peach jam 3 tbsp. cold margarine 14 cup chopped pecans 14 tsp. cinnamon Pat dough into greased 13x91/^x2" pan, pushing dough up pan sides to form a ridge. Cut through dough making 2" squares. Spread with jams in a checkerboard fashion. Mix rest of ingredients in bowl and blend well. Sprinkle in slits between jam squares. Cover; let rise until doubled, 1 to IV2 hours. Bake at 375, 30 min., or until done. Makes 1 kuchen.
7 1/2 Mixed-Up Coffee Cake dough 2 medium-size apples Pat dough into a greased 13x9 V2X2" pan, pushing dough up pan sides to form ridge. Pare apples; slice thinly. Arrange in rows on top of dough, slightly overlapping slices. Sprinkle with mixture of x/2 cup sugar and % tsp. cinnamon. Sprinkle top with 2 tbsp. melted margarine. Cover; let rise until doubled, 45 to 60 min. Bake at 375, 35 min., or until done. Makes 1 kitchen. /2 Mixed-Up Coffee Cake dough Orange Glaze (below) On lightly floured surface roll dough into a rope 5 to 6 feet long. On greased baking sheet, make a double coil by holding one end of rope down and winding around 3 to 4 times. Lift rope and form a smaller coil on top of long coil by winding around once or twice. Tuck free end down inside center of top coil. Cover; let rise until doubled, 1 to 1% hours. Bake at 375, about 25 min. Drizzle with Orange Glaze made from 1 cup Confectioners Sugar, 2 tbsp. concentrated frozen orange juice, y4 tsp. vanilla beaten until smooth. % Mixed-Up Coffee Cake dough margarine or butter, melted On lightly floured board, roll out dough into 9x8" rectangle. Cut into eight 1" strips. Place 4 strips about 1" apart in greased 9" square pan. Weave in remaining 4 strips. Brush with melted margarine. Blend Vi cup sugar and 1 tsp. cinnamon; sprinkle over dough. Cover; let rise until doubled, about 1 to IV2 hours. Bake at 375, 25 min., or until done. Makes 1 coffee cake. 7
8 1 recipe Mixed-Up Coffee Cake dough 1/2 cup margarine or butter, melted %. cup dark brown sugar (packed) Confectioners Sugar Frosting (p. 18) V/2 tbsp. instant coffee Blend brown sugar and instant coffee. On lightly floured board divide dough into 24 equal pieces. Dip each piece in melted margarine; roll in brown sugar mixture. Place 12 pieces in bottom of well greased 10" tube pan. (If pan has removable bottom, line with aluminum foil.) Arrange second layer of 12 pieces on top of first layer. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 to iy2 hours. Bake at 375, 40 min., or until done. Remove from pan. Drizzle with frosting while warm. Makes 1 coffee cake. I *] ï I l ì d *1 iït i d #Wà1 i ifk i á i à «h IÎ3 3 ä r4 dl Vz Mixed-Up Coffee Cake dough 1/3 cup peanut butter 3 tbsp. margarine or butter 16 cup strawberry jelly, jam or preserves Confectioners Sugar Frosting (p. 18)!4 cup chopped peanuts On lightly floured surface roll out dough to a 30x5" strip. Blend peanut butter and margarine; spread over dough. Top with strawberry jelly. Fold in half lengthwise. Do not seal edges. Twist the strip 5 or 6 times. On greased baking sheet form a coil with the twisted dough. Cover; let rise until doubled, about 1 hr. Bake at 375, 25 min., or until done. Frost and sprinkle with chopped peanuts. Makes 1 coffee cake.
9 2 cups warm water (105 to 115 ) 2 pkg. FLEISCHMANN S Active Dry Yeast % cup sugar 14 cup soft margarine or shortening 1 egg 2 tsp. salt 61/2 to 7 cups GOLD MEDAL or GOLD MEDAL WONDRA Flour Measure water into large warm mixing bowl. Sprinkle in yeast; stir until dissolved. Add sugar, shortening, egg, salt and half the flour; beat until smooth. Mix in remaining flour until dough is easy to handle. Place in greased bowl turning to grease top. Cover loosely with aluminum foil. Refrigerate at least 2 hours. When dough rises, punch it down occasionally. When fresh rolls are desired, remove dough from refrigerator, cut off amount needed and return remaining dough to refrigerator. Dough may be kept 3 to 4 days. Finish as directed in individual recipes. 14 Riot of Roll dough 12 medium-size stuffed olives 1 egg white, slightly beaten onion salt On lightly floured board, roll dough into a 12x9" rectangle. Cut in twelve 3" squares. Cut squares diagonally from each comer to about from center. Place olive in center of each square. In rotation bring the same point of each comer to the center. Overlap and seal points. Brush pinwheel with egg white; sprinkle with onion salt. Cover. Let rise until doubled. Bake at 400, 12 min., or until done. Makes 12 pinwheels.
10 1/4 Riot of Roll dough 2 tbsp. catsup 2 tbsp. grated Parmesan cheese 1 tsp. oregano Roll dough into 12" circle about thick. Spread with catsup; sprinkle with cheese and oregano. Cut into 16 pie-shaped pieces. Beginning at rounded edge, roll up. Place on lightly greased baking sheet, point underneath. Curve to form crescent. Cover; let rise until doubled. Bake at 400Q, 12 min., or until done. Makes 16 crescents. 10 1/4 Riot of Roll dough 1/4 tsp. garlic salt 1 tbsp. margarine or butter, melted 1 tbsp. finely chopped parsley Shape bits of dough into 1" balls. Place in lightly greased 8" layer or pie pan. Cover; let rise until doubled. Mix garlic salt with margarine; brush lightly on rolls. Sprinkle with parsley. Cover; let rise. Bake at 400, 15 min., or until done. Makes about 18 rolls.
11 !4 Riot of Roil dough 1 to 2 tbsp. sesame seed, 1 egg yolk toasted* 2 tbsp. water For cocktail wiener buns divide dough in 32 pieces. Make pencil-like shapes 2" long, thick. For cocktail hamburger buns divide dough in 24 pieces. Shape to silver dollar size, thick. Place pieces on lightly greased baking sheets. Mix egg yolk with water and brush over rolls. Sprinkle with seeds. Cover; let rise until doubled, 20 to 30 min. Bake at 400, 10 min., or until lightly browned. *To toast sesame seeds, sprinkle seed in shallow pan. Bake at 350 for 20 min., stirring frequently. 1/4 Riot of Roll dough 2 tbsp. water 1 egg yolk poppy seeds Form bits of dough into %" balls. Place 3 balls in each greased muffin cup. Mix egg yolk with water; brush over rolls. Sprinkle with poppy seeds. Cover; let rise until doubled. Bake at 400, 12 min., or until brown. Makes about 12 rolls. 11
12 1/4 Riot of Roil dough 1 egg yolk 2 tbsp. water 1/4 cup chopped blanched almonds 14 tsp. salt Cut dough into 8 pieces. Roll each into pencil shape about 16" long. Shape into pretzels (as illustrated) on lightly greased baking sheet. Blend egg yolk and water; brush over pretzels. Sprinkle with mixture of almonds and salt. Cover; let rise until doubled. Bake at 400, 12 min., or until done. Makes 8 pretzels Riot of Roll dough 1 tbsp. soft margarine or butter 2 tsp. garlic-cheese, Bleu-cheese or old-fashioned French dressing mix for salads Roll dough into 12x9" rectangle. Spread with margarine. Sprinkle salad dressing mix evenly over dough. Cut into twelve 3" squares. Roll up each square as for a jelly roll; place on lightly greased baking sheet. With sharp knife, make cuts through each roll about %" apart and half way through dough. Curve each roll slightly to separate slits. Cover and let rise until doubled, 20 to 30 min. Bake at 400, 12 min., or until done. Makes 12. y4 Riot of Roll dough 1 egg, beaten 1 tbsp. water garlic salt or coarse salt or dill seed Cut dough into 12 pieces. Roll each into pencil shape, 6 to 8" long. Place on lightly greased baking sheet 1" apart. Brush the sticks with egg blended with the water. Sprinkle with salt or dill seed. Cover; let rise until double. Bake at 400, 12 min., or until brown. Makes 12 sticks.
13 2 cups warm water (105 to 115 ) 2 pkg. FLEISCHMANN S Active Dry Yeast 2 tbsp. sugar 1 tbsp. salt 1/4 cup vegetable oil 6 to 61/2 cups GOLD MEDAL or GOLD MEDAL WONDRA Flour Put water in large warm bowl. Sprinkle in yeast; stir to dissolve. Add sugar, salt and oil. Add 3 cups flour; beat well. Work in enough remaining flour to form soft dough. Turn dough onto lightly floured board. Knead until smooth and elastic, 8 to 10 min. Form into smooth ball. Place in greased bowl; brush top with oil. Cover; let rise in warm place until doubled, about 45 min. Punch down. Divide into two equal portions. Flatten dough into strip. Holding ends of strip, alternately slap and stretch until double the length of pan. Bring ends of strip to center, overlapping slightly. Flatten dough to even thickness. Make lengthwise indentation through center of dough with edge of hand. Fold both edges to center; seal by pinching. Roll loaf gently back and forth to smooth. Place loaves with seams on bottom in two greased 9x5x3" loaf pans. Brush tops with oil. Cover; let rise in warm place until doubled, about 1 hr. Bake at 400, 35 min., or until loaves sound hollow when tapped. Makes 2 loaves. 13
14 Prepare bread as directed on p. 13 except before kneading, divide dough in half. Work iy2 cups (6 oz.) grated natural sharp Cheddar cheese into half of dough. Knead, shape into round loaf and bake in greased 9" round layer pan at 375, 30 to 35 min., or until done. With remaining half of dough follow directions for Well-Adjusted White Bread. Makes 2 loaves. 14 Prepare bread as directed on p. 13 except substitute */3 cup dark molasses for sugar. Use 2 cups rye flour and 4 to 4l/2 cups Gold Medal Flour in place of 6 to 6% cups flour. With first addition of flour, add 1 tbsp. caraway seeds and 2 tbsp. grated orange peel. Shape into 4 small round loaves on cooky sheets. Let rise 1 hr. Bake at 375, 35 min., or untildone. Prepare bread as directed on p. 13 except substitute % cup brown sugar (packed) for sugar and use about 5% cups flour. Add 2 cups quick-cooking rolled oats with first addition of flour. After shaping, sprinkle top of loaves with mixture of 2 tbsp. sugar and 1 tsp. cinnamon. Bake at 400, 35 min., or until loaves sound hollow. Makes 2 loaves.
15 Prepare bread as directed on p. 13 except when ready to shape, divide dough into fourths. Divide one fourth into 3 parts. Shape into strands of equal length, about 10" long. Braid. Place on baking sheet. Top before and after braiding with one of the following: Combine 2 tbsp. poppy seeds and 2 tbsp. honey. Sprinkle with 1 tbsp. caraway seeds and 1/2 cup grated Cheddar cheese. Sprinkle with 16 cup cubed Swiss cheese and paprika. Combine 1 tbsp. dry salad dressing mix (Garlic Cheese, French, Parmesan) and 1 tbsp. vegetable oil. Repeat with remaining dough. Let rise 30 min. or until double. Bake at 375, 30 min,, or until done. Makes 4 braids. Prepare bread as directed on p. 13 except after the first rising, knead in 1 cup raisins. Divide into two equal portions. Flatten each into an oblong, 15x8". Brush lightly with oil. Mix y2 cup sugar and 1 tbsp. cinnamon. Sprinkle each oblong with half of this mixture. Roll up as for jelly roll. Pinch ends. Place loaves in two greased 9x5x3" loaf pans. Brush with oil. Let rise and bake as Well-Adjusted Loaf. Makes 2 loaves. 15
16 [ HES5E333S Soak 1 pkg. Betty Crocker Au Gratin Potatoes (slices only) in 4 cups boiling water. Cool until warm (105 to 115 ), about 30 to 45 min. Drain, reserving liquid. Make bread as directed on p. 13 except substitute 2 cups potato liquid for warm water and add potato slices with last addition of flour. To shape loaves, divide in two equal portions. Flatten each to an oblong, 15x8". Mix Au Gratin Potato Sauce Mix with % cup warm water. Spread each oblong with half this mixture. Roll as jelly rolls. Pinch ends. Place loaves in two greased 9x5x3" loaf pans. Brush with oil; let rise. Bake at 375, 45 min., or until loaves sound hollow when tapped. Makes 2 loaves. Prepare bread as directed on p. 13. After first rising, divide half of dough into 8 portions. Shape into loaves. Place in greased miniature loaf pans, 4i/2x21/2x 2". Let rise until doubled, 30 to 40 min. Bake at 375, 30 min., or until loaves sound hollow when tapped. With remaining half of dough follow directions for Well-Adjusted White Bread. Makes 8 little loaves and 1 family loaf. Serve tiny hot-from-the-oven loaves on individual boards to add a special touch to a dinner party. Or serve little loaves and homemade jam as evening refreshments. 16
17 1/2 cup milk 2 cup sugar 1 tsp. salt 1/2 cup margarine or shortening 1/2 cup warm water (105 to 115 ) 2 pkg. FLEISCHMANN S Active Dry Yeast 2 eggs, beaten 41/2 to 5 cups GOLD MEDAL or GOLD MEDAL WONDRA Flour Scald milk; stir in sugar, salt and margarine. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in lukewarm milk mixture, beaten eggs and 1 cup flour. Beat until smooth. Add enough additional flour to make a soft dough. Turn onto a lightly floured board; knead until smooth and elastic, about 8 min. Place in greased bowl, turning to grease top.* Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour. Punch down; let rise again until almost doubled, about 30 min. Turn dough onto lightly floured board. Divide for desired buns. Finish as directed in individual recipes. this point, part of dough can be refrigerated for 3 to 4 days. Proceed as directed after refrigeration. First rising may take longer. 17
18 V2 Gossipy Sweet Bun dough melted margarine or butter 1 cup very finely chopped apple 1/2 cup very finely chopped pecans V4 cup sugar 14 tsp. cinnamon Confectioners Sugar Frosting (below) chopped pecans Roll dough into 16x15" rectangle. Cut into three strips 5" wide. Brush with margarine. Blend apples, the % cup pecans, sugar and cinnamon. Spread evenly over dough to within V2" of edge; pat down slightly. Roll each strip tightly from long side as for jelly roll. Seal edges. Cut into 4" logs. Place on greased baking sheet. Cover; let rise until doubled, about 30 min. Bake at 425, 10 min., or until done. When cool, frost; sprinkle with chopped pecans. Makes 12 fruit logs. CONFECTIONERS SUGAR FROSTING: Moisten 1 cup sifted confectioners sugar with 1 tbsp. milk. Add tsp. vanilla. Beat until smooth. 18 1/2 Gossipy Sweet Bun dough 15 maraschino cherries, halved 1/3 cup apricot preserves melted margarine or butter V3 cup chopped pecans Roll dough into 18x15" rectangle. Cut into thirty 3" squares. Cut each square diagonally from each corner to about V2" from center. Blend apricots and pecans. Place about 1 tsp. mixture in each center. There are 2 points to each corner of the square. In rotation, bring the same point of each corner to center, overlap, and seal points at center. Top each pinwheel with a cherry half. Place on greased baking sheets. Cover; let rise until doubled, about 30 min. Bake at 400, 8 min., or until done. Brush with melted margarine. Makes 30 pinwheels.
19 1/2 Gossipy Sweet Bun dough 1 cup sugar melted margarine or butter 1 cup finely chopped pecans Roll dough into an 18x9" rectangle. Brush with margarine. Blend sugar and pecans; sprinkle dough with half the mixture. Roll up from long side as for jelly roll; cut into 1" slices. Roll and flatten each piece of dough into a 4" circle, dusting board with remaining sugar-nut mixture. Place on ungreased baking sheets. Cover; let rise until doubled, about 30 min. Bake at 375, 10 min., or until done. Makes IS sugar crisps. Vi Gossipy Sweet Bun dough melted margarine or butter 1/2 cup sugar 1 tsp. cinnamon 1/3 cup flour 2 tbsp. sugar 2 tbsp. margarine or butter 1/2 tsp. cinnamon Confectioners Sugar Frosting (p. 18) Roll dough into 18x9" rectangle. Brush with margarine. Blend cup sugar and 1 tsp. cinnamon. Sprinkle evenly over dough. Roll up from long side as for jelly roll. Cut into 1" slices. Press pencil almost through roll going parallel to cut sides. Invert and turn cut surface up. Place on greased baking sheets. Rub together remaining flour, sugar, margarine and cinnamon. Sprinkle over buns. Cover; let rise until doubled, about 30 min. Bake at 375, 10 min., or until done. Drizzle with frosting. Makes 18 buns. 19
20 1/2 Gossipy Sweet Bun dough 1 cup (8 oz. pkg.) cream cheese 14 cup sugar 3 tbsp. flour 1 egg yolk Vz tsp. grated lemon peel 1 tbsp. lemon juice 14 cup jam chopped nuts While dough is rising, soften cream cheese. Add sugar, beating until light and fluffy. Stir in flour, egg yolk, lemon peel and lemon juice. Roll dough into 15" square. Cut into twenty-five 3" squares. Place on greased baking sheets. Place 1 tbsp. cheese mixture in center of each square. Bring two diagonally opposite comers to center of each square. Overlap them slightly; pinch together. Cover; let rise until doubled, about 30 min. Bake at 375, 12 min., or until done. Heat jam until melted. Brush lightly over hot rolls. Sprinkle with nuts. Makes 25 buns. 14 Gossipy Sweet Bun dough 1/2 cup chopped prunes 14 cup brown sugar (packed) 14 cup water 14 cup chopped pecans 1 tbsp. lemon juice Confectioners Sugar Frosting (p. 18) In pan blend prunes, sugar, water, pecans and lemon juice. Bring to a boil over medium heat, stirring constantly. Continue boiling until mixture is thick, about 8 min. Cool. Roll dough into 18x9" rectangle. Cut into 3" squares. Place about 1 tsp. prune mixture in each center. Bring all four corners to center, overlapping corners to make a small square. Seal edges. Place on greased baking sheets. Cover; let rise until doubled, about 30 min. Bake at 375, 10 min., or until done. Frost. Makes 18 rolls. 20
All Time Favorite Christmas Cookies.
All Time Favorite Christmas Cookies www.keepingchickensnewsletter.com Index New England Christmas Cookies... 3 Christmas Cookie Slices... 4 Christmas Cookie Wreaths... 5 Butter Cookie Christmas Cutouts...
More informationMAKE AHEAD MASHED POTATOES
MAKE AHEAD MASHED POTATOES 3 lbs (1.5 kg) white or golden potatoes, peeled and quartered 6 oz (170 gm) cream cheese, cut into 1-inch (2.5cm) cubes 1 cup (259 ml) sour cream 2 tbsp (30 gm) butter or margarine
More informationDelicious coffee cakes & sweet rolls. from Robin Hood Flour
Delicious coffee cakes & sweet rolls from Robin Hood Flour Robin Hood New neighbors to welcome? Coffee party coming up? Breakfast on a special day? The occasion calls for something sweet...temptingly warm
More informationBreads. Biscuits. Muffins
Breads Bagels Banana Chocolate Chip Bread Braided Lemon Bread Cheesy Beer Bread Cinnamon Rolls Cinnamon Swirl Bread Corn Bread Focaccia Bread Honey of an Oat Bread Lemon Loaf Soft Giant Pretzels Steakhouse
More informationCOOKING WITH ENTERGY. Breads
COOKING WITH ENTERGY Breads COOKING WITH ENTERGY BREADS BREAD BASICS TO FREEZE BREADS: Breads freeze better baked. Bakery bread should be over-wrapped. Thaw in about 1 hour at room temperature - leave
More informationThe Father Hecker Cookbook
The Father Hecker Cookbook Recipes from Hecker Flour Co. WHOLE WHEAT APPLE MUFFINS WITH STREUSEL TOPPING (Yield: 12) 1 cup Heckers Unbleached All-Purpose Flour 1 cup Heckers Whole Wheat Flour 1 tsp. baking
More information1 pkg. (26 ounces) Pepperidge Farm Entertaining Quartet Distinctive Crackers or thinly sliced Baguette
Cheryl Ann s Dried Cherries, Pecans & Rosemary Brie en Croute Thaw: 40 minutes Prep: 15 minutes Bake: 20 minutes Stand: 45 minutes Serves: 12 It s easy to impress your guests with this elegant appetizer
More information100% WHOLE WHEAT BREAD MARY S WHOLE WHEAT BREAD
8 to 8 ½ cups whole wheat flour 2 pkgs. yeast (4 ½ tsp.) 2 ½ tsp. salt 1 ½ cups water 1 ½ cups milk ¼ cup honey ¼ cup vegetable oil 100% WHOLE WHEAT BREAD In a large bowl combine 3 ½ cups flour, yeast,
More information2 tablespoons butter 2/3 cup sugar 2 eggs 1 cup bananas, mashed (about 3 bananas) 3 tablespoons cream 2 cups flour 2 teaspoons baking powder 1/2 teasp
Banana Bread...2 Basic Brioche Dough...3 Basic White Bread...4 Carrot Bread...5 Cheddar Cheese Bread...6 Cheese Puff Gougére...7 Cinnamon Rolls...8 Cinnamon Swirl Loaf...9 Cloud Biscuits...10 Dinner Rolls...11
More informationCherry Bomb Cookies 1 box cherry cake mix 1 egg 2 cup Cool Whip, thawed
Sugar Cookies 1 cup butter or margarine 1 cup sugar 1 cup confectioners sugar 1 cup Crisco oil 1 tsp vanilla 1 tsp baking soda 4 1/2 cups all-purpose flour Preheat oven to 350 degrees. Cream butter, sugar
More informationBaking Mix. This mix is like store bought biscuit mix at a much lower cost.
158 Baked Goods & Desserts 159 Baking Mix This mix is like store bought biscuit mix at a much lower cost. 9 cups flour 2 L + 250 ml 5 Tbsp baking powder 75 ml 1 Tbsp salt 15 ml 1 lb vegetable shortening,
More informationMEMBER-EXCLUSIVE. recipes TOP 20 FESTIVE APPETIZERS & DESSERTS FROM
Holiday MEMBER-EXCLUSIVE recipes TOP 0 FESTIVE APPETIZERS & DESSERTS FROM Simple Turtle Cookie Cups PREP TIME: 45 min TOTAL TIME: hr 5 min MAKES: 6 cookie cups pouch ( lb.5 oz) Betty Crocker double chocolate
More informationPREP TIME 20 minutes MAKES servings
CELEBRATION DESSERTS! these top 5 desserts take the cake neapolitan CAKE PREP TIME 20 minutes MAKES 2-6 servings TOTAL TIME 2 hours, 5 min Heat oven to 325 F. Grease and lightly flour 2-cup fluted tube
More information"UNLEAVENED"RECIPES" Unleavened Cinnamon-Pecan Crisps
Unleavened Cinnamon-Pecan Crisps 1 cup sugar 1/2 cup butter, slightly melted 1 large egg, separated 1 cup all-purpose flour 2 teaspoons ground cinnamon 1/2 cup finely chopped pecans Cream sugar and butter.
More informationBreads, Rolls, Biscuits, and Muffins
Breads, Rolls, Biscuits, and Muffins White Bread 3 Pullman Loaf 4 French Bread (Baguettes) 5 Ciabatta* 6 Egg Braid (Challah)* 7 Paska (Ukrainian Easter Bread) 8 Jewish Rye Bread* 9 Dark Rye Bread* 10 Pumpernickel
More informationMANDEL BREAD Bev Groden Yield: 3 loaves
MANDEL BREAD Bev Groden Yield: 3 loaves Ingredients 3 large eggs 1 cup sugar ½ teaspoon salt 1 cup oil 1½ teaspoons vanilla extract 1 teaspoons almond extract 3½ cups flour 2 teaspoons baking powder Cinnamon/sugar
More informationFrom Field to Table Cookbook
From Field to Table Cookbook A special thank you to all our wonderful volunteers who knead, mix and fill the Museum with tantalizing smells of freshly baked breads. Reynolds-Alberta Museum celebrating
More informationBreads GINGERBREAD. Recipe from Linda Bernheim used for AAUW Supper Club Scottish Dinner, October 1977.
Breads GINGERBREAD... 1 IRISH SODA 'COT BREAD... 2 BEER BREAD... 2 CHRISTMAS BREAD... 2 BAKED DONUTS... 3 WHEATGERM ZUCCHINI BREAD... 4 ORANGE-BANANA NUT BREAD... 5 HOT CROSS BUNS... 5 7or 9 GRAIN BREAD...
More informationMIDDLEBORO PEDIATRICS
MIDDLEBORO PEDIATRICS 2 LAKEVILLE BUSINESS PARK, LAKEVILLE, MASSACHUSETTS 02347 TEL (508) 947-0630 FAX (508) 947-0639 NE AL G. BO R N S TE IN, MD, FAAP MAR TIN A. GR O S S, MD, FAAP HIL AR Y A. WE LLAN
More informationT. oil-mix with rotary beater or in blender. Repeat cooking method per above.
Vincy & Donna Crepes...2 Parmesan Cheese Crepes...2 Dessert Crepes...2 Whole Wheat Crepes...2 Basic Crepes...2 Harlequin Crepe Wedges...2 Gouda Crepe Roll-ups...2 Pigs-in-blanket crepes...3 Baked Goods
More informationWISCONSIN ELECTRIC POWER COMPANY
WISCONSIN ELECTRIC POWER COMPANY BE MODERN... COOK ELECTRICALLY m UVE BETTER 4 **nx&r Christmas 1957 Home Service Bureau Suggestions for Making and Decorating Christmas Cookies, Breads, Fruit Cakes and
More informationMasterChef Plus Recipes. Dual Fuel 30", 36 and 48" Range Induction 30 Range
MasterChef Plus Recipes Dual Fuel 30", 36 and 48" Range Induction 30 Range MasterChef Plus Programs Featured Recipes: 15 automatic bread programs can be found in the Gourmet Center of the MasterChef Plus
More informationApple Pie Egg Rolls Ingredients:
A Collection of Recipes from Summer 2013 Apple Pie Egg Rolls 1. 2 apples ( about 2 heaping cups worth) 2. 3 tbs lemon j uice 3. 1/3 cup sugar 4. 4 tbs flour 5. 2 tsp ground cinnamon 6. 1/4 tsp all spice
More informationMicrowave Directions
Chocolate Fudge 2 cups sugar 2/3 cup milk 2 tablespoons light or dark corn syrup 2 ounces unsweetened chocolate 2 tablespoons butter or margarine 1 teaspoon vanilla ½ cup coarsely chopped nuts, if desired
More informationCOOKING FOR ONE OR TWO
COOKING FOR ONE OR TWO Lack of variety and leftovers are real problems for many persons who fix food for a few. Here are some suggestions to help you have variety with a minimum of leftovers. 1. If you
More informationJanuary Recipes Breads, Buns, Prime Rib, Soup, And Treats by Linda Huisman And Nancy Bremner Volunteers, And Residents Of Pinawa
January Recipes Breads, Buns, Prime Rib, Soup, And Treats by Linda Huisman And Nancy Bremner Volunteers, And Residents Of Pinawa Linda s Recipes Vanilla Chocolate Chip Scones 4 cups flour, 3 tbsp. sugar,
More informationbd01e02.qxp 5/7/ :52 AM Page 29 Breads
Breads 30 DAILY HARVEST BAKERY & DELI COOKBOOK When it comes to bread at Daily Harvest, we don t loaf around! Everything we bake has been a trial and error. I can testify to that because I was the first
More informationApple Brie Omelet. 2 eggs 2 tsp cream (or milk) salt & pepper, to taste 2 tbs brie cheese, diced
Breakfast Apple Brie Omelet 1/2 apple, peeled, cored and thinly sliced 2 1/2 tbs butter, divided 2 eggs 2 tsp cream (or milk) salt & pepper, to taste 2 tbs brie cheese, diced Melt 1 tablespoon butter in
More informationrecipes bite-size desserts idea Choose a few of these decadent sweets for a festive dessert buffet. holidays BHG.com
recipes Choose a few of these decadent sweets for a festive dessert buffet. petite peppermint petits fours berry and caramel cream bites browned butter toffee tartlets raspberry-almond meringues sweet
More informationBLUEBERRY PIE BLUEBERRY BUCKLE. 1 egg 2 cups flour
BLUEBERRY PIE Blueberry sauce: 7 cups blueberries 1 tsp. cinnamon ¼ cup water ½ tsp. nutmeg 1 tsp. vanilla ⅓ cup flour Put blueberries (5 cups) and water into saucepan. Heat on medium heat until it begins
More informationYeast Breads are Easy to Make
Yeast Breads are Easy to Make Item Type text; Book Authors Gibbs, June C. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Download date 16/08/2018 11:12:03 Link to Item http://hdl.handle.net/10150/312209
More informationYeast Bread (No Eggs Required)
Yeast Bread (No Eggs Required) Most bread recipes require both yeast and eggs. Yeast causes the bread to rise and become light. Eggs add protein, color, and bulk to the bread. Under hardship conditions
More informationCoconut Kisses 2 stiff beaten egg whites. ½ cup brown sugar
Coconut Kisses 2 stiff beaten egg whites 1 cup brown sugar 2 cups corn flakes ½ cup chopped nut meats 1 cup moist, shredded coconut ½ tsp. vanilla extract Beat egg whites and sugar. Fold in corn flakes,
More informationWISCONSIN ELECTRIC POWER COMPANY
WISCONSIN ELECTRIC POWER COMPANY *VSH BE MODERN COOK ELECTRICALLY Christmas 955 Home Service Bureau Suggestions for Making and Decorating Christmas Cookies, Breads, Fruit Cakes and Plum Puddings. ************************
More information2015 & / OF GENERAL MILLS CHOCOLATE-PEANUT BUTTER DREAM BARS, PG & / OF GENERAL MILLS 2
05 & / OF GENERAL MILLS CHOCOLATE-PEANUT BUTTER DREAM BARS, PG. 05 & / OF GENERAL MILLS Stuffed Peppers 4 large bell peppers (any color) lb lean (at least 80%) ground beef tablespoons chopped onion cup
More information«Wn. Home Service Bureau. Suggestions for Making and Decorating Christmas Cookies, Fruit Cake and Plum Pudding Recipes
^p FIP «Wn Home Service Bureau Suggestions for Making and Decorating Christmas Cookies, Fruit Cake and Plum Pudding Recipes i** *** ********** *************** * ****** * *i A. GENERAL DIRECTIONS FOR CHRISTMAS
More information10 Delicious Recipes to Impress Your Guests
10 Delicious Recipes to Impress Your Guests Buttermilk All American Bread 1 cup buttermilk (110 degrees) ⅓ cup warm water (110 degrees) 3 tablespoons honey 2 tablespoons unsalted butter, melted 3½ cups
More informationGOLDEN DISCS unleavened bread. 2 cups unbleached plain wheat flour. pinch of salt. 2 Table spoons of sugar (raw if available) 1/4 cup olive oil
GOLDEN DISCS unleavened bread 2 cups unbleached plain wheat flour pinch of salt 2 Table spoons of sugar (raw if available) 1/4 cup olive oil 1 1/2 cup water or you can use milk here! Combine the flour
More informationA FAMILY TRADITION ALL NATURAL PRODUCT TAP
A FAMILY TRADITION ALL NATURAL PRODUCT TAP FROM THE A Family Tradition In 1928, Paul Anderson first shared the distinct taste of Wisconsin s delicately sweet Pure Maple Syrup he created with friends and
More informationPreparation. Ingredients
Blueberry Ebleskivers Ingredients 2 cups Bisquick 1-1/2 cups milk 6 egg yolks 6 egg whites 1-1/4 tsp. baking powder 2 tsp. sugar 1 cup blueberries Preparation Beat egg yolks; add sugar and milk, then bisquick
More informationCASS COUNTY 4-H BAKE WITH A MIX MANUAL
CASS COUNTY 4-H BAKE WITH A MIX MANUAL Purdue University is an equal access/equal opportunity institution. Revised 12-2011 - 2 - Bake With A Mix This project is designed to allow the use of a purchased
More informationFrench Cuisine October 13, 2008
French Cuisine October 13, 2008 Chef Terry Mullin, MS, MBA, EdD-ABD Shrimp De Jonghe 1 lb. shrimp, cooked 1 c. bread crumbs 1 tsp. salt 2 cloves garlic 1 c. butter 1/8 tsp. red pepper 1/8 tsp. paprika
More informationFlake the chicken into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and bell pepper.
Chicken Cheesies 12 oz. canned chicken packed in water 3 Tbsp. light mayonnaise 1 tsp. celery salt 1 tsp. onion powder 1 tsp. garlic powder 1/3 C. chopped celery 1/3 C. chopped onion ¼ C. bell pepper 2
More informationBacon Pizza with Blue Cheese... 2 Muffin Frittatas... 2 Spinach and Blue Cheese Salad... 2 Duck Hash on Toasted Baguette...
Bacon Pizza with Blue Cheese... 2 Muffin Frittatas... 2 Spinach and Blue Cheese Salad... 2 Duck Hash on Toasted Baguette... 3 Fennel Sausage Stuffing... 4 Carole s Chili for a Crowd... 4 Red Cabbage and
More information2011 Holiday Dishes. From The RiceSelect Kitchen
2011 Holiday Dishes From The RiceSelect Kitchen 0 Porky-Pine Meatballs ½ cup Texmati white long grain rice; uncooked ¾ lb. ground beef (lean) ¾ lb. ground pork (lean) 2 ½ tablespoons dried minced onion
More informationRecipes from. Lendt's Pumpkin Patch
Recipes from Lendt's Pumpkin Patch 2013 Contents How to prepare pumpkin Roasted Pumpkin Seeds Pumpkin pie filling Apple pie filling Pie crust Old World Pumpkin Pie Squares Luscious Four-Layer Pumpkin Cake
More informationHoney. Bake It Up. Delicious home-baked treats sweetened with honey
Honey. Bake It Up. Delicious home-baked treats sweetened with honey Home Baked and Better Who doesn t love the smell of bread baking in the oven? Or the rich fresh taste of home-baked cookies or scones?
More informationFriday, July 22, 2016 Open Class, Home & Family Arts Culinary Arts: Baking Sweepstakes and 1 st Place Recipes
News Release Elkhart County 4-H Fair Mary Ann Lienhart Cross, CED Extension Educator-Health & Human Sciences Purdue Extension Elkhart County lienhart@purdue.edu 574-533-0554 For immediate release Friday,
More informationEXCLUSIVE TIPS INSIDE
EXCLUSIVE TIPS INSIDE Mini Pumpkin Spice Latté Cheesecakes DON T HAVE PUMPKIN SPICE? No problem! Use 1 tsp. ground cinnamon, ½ tsp. ground ginger, ¼ tsp. ground allspice, and ¼ tsp. ground nutmeg. 24 European-style
More informationWESTTOWN SCHOOL. presents HOLIDAY COOKIE RECIPES happy holidays and best wishes for the new year
WESTTOWN SCHOOL presents HOLIDAY COOKIE RECIPES 2011 happy holidays and best wishes for the new year ORANGE-CHOCOLATE ROUNDS Makes 60 cookies 1 cup butter, softened 1 1/2 cups sugar 1 1/2 teaspoons baking
More informationApfelpfannekuchen (Apple Pancakes)
Apfelpfannekuchen (Apple Pancakes) German Children love to make big, thick pancakes filled with apples. Instead of topping them off with maple syrup, they use whipped cream or sweetened sour cream Here
More informationBring to a boil and cook 5 minutes. Cool. Pour into bottle. Cover tightly and refrigerate. Butter flavoring can be added, if desired.
/club 547614 -- CORNCOB JELLY 12 red corn cobs, broken 3 c. sugar 1 pkg. powdered pectin Boil corn cobs in 6 cups of water for 30 minutes; cool. Strain; add enough water to measure 3 cups if necessary.
More informationBring dough together, ferment, make butter block, laminate 3 fold 3 times with 30 min between each or book fold 2 times. Bake 400.
Croissant 7# 8 oz TW Dough: 2# 6 oz bread flour 78% 15 oz pastry flour 22% 4 ½ oz sugar 10% 31 grams salt 2% 31 grams fresh yeast 2% 5 ¼ oz butter 10% 15 oz water 30% Beurrage 1 # 8 oz butter 44% Bring
More informationThe Creative Homemaking Guide to. Cake Recipes. by Rachel Paxton
The Creative Homemaking Guide to Cake Recipes by Rachel Paxton Rhubarb Cake 2 c. rhubarb, diced 1/2 c. brown sugar 1 egg 1 c. milk 1/2 c. butter 1 tsp. baking soda 1 c. brown sugar 1 tsp. cinnamon 1 tsp.
More informationAcross the Fence Recipes for One or Two June 2008
Across the Fence Recipes for One or Two June 2008 Lyn Jarvis Recipes Savory Cheese Soup 1 can (14 oz.) chicken broth ¼ cup chopped carrot ¼ cup chopped celery 1 Tbsp. chopped onion 1 Tbsp. chopped sweet
More informationAcross the Fence Holiday Recipes December 2011
Across the Fence Holiday Recipes December 2011 Lyn Jarvis' Recipes Cheesy Chicken Pot Pie 3 cups chopped cooked chicken 1 pkg. (16 oz.) frozen vegetable blend ½ lb. (8 oz.) Velveeta cheese, cut into ½-inch
More informationCrawfish Stew... 2 Spiced Fig Cake... 2 Fig Filling... 3
Crawfish Stew... 2 Spiced Fig Cake... 2 Fig Filling... 3 Doberge Cake... 3 Lemon Filling... 4 Jumbo Pralines... 5 French Bread... 5 Cajun Crab Stuffed Pepperoncini... 6 Sweet Potato and Apple Salad...
More informationMUSHROOM PHYLLO TARTS
155093 -- MUSHROOM PHYLLO TARTS 3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant
More informationCategory: Breads Cuisine: Czech Servings: 5 Source: St. Louis Post Dispatch Food & Recipes Rating: Excellent Cooking Time: 20 minutes
Mom's Recipes 4,. Category: Breads Cuisine: Czech Servings: 5 Source: St. Louis Post Dispatch Food & Recipes Rating: Excellent Cooking Time: 20 minutes 1 1/4 c. lukewarm milk 1/4 c. sugar 2 pkgs yeast
More informationPumpkin Cinnamon Swirl Bread
Jacey Weinheimer Armstrong County Pumpkin Cinnamon Swirl Bread Dough: ½ cup milk, heated to 115º 2 ¼ teaspoons active dry yeast 1/3 cup plus 1 teaspoon granulated sugar, divided 1 egg 1 cup pumpkin puree
More informationHealthy Holiday Cooking Webinar 12/11/17 Recipes. Add 1/2 cup of hot water. (or add water and heat in microwave for about a minute and a half.
DIY Instant Oats 1/2 cup instant (quick cooking) oats 1 tsp brown sugar Dash of cinnamon and nutmeg Nuts Walnuts, sliced almonds, Scoop - Dates, raisins, cranberries Healthy Holiday Cooking Webinar 12/11/17
More informationsurprise DESSERTS! these top 25 desserts take the cake CUPCAKE CONES ingredients
OUR DESSERTS! BEST these top 25 desserts take the cake surprise CUP CONES Heat oven to 350 F (or 325 F for dark or nonstick pans). Place paper baking cup in each of 8 regular-size muffin cups; place mini
More informationDebbie, Carol Cashman
Debbie, Carol Cashman Heart Healthy Carrot Raisin Bread... 2 Zucchini Bread... 2 World s Best Wild Rice Soup... 3 Pasta E Fagioli (Pasta and Beans) with Italian Sausage... 3 Butternut Squash Soup... 4
More informationDecember 2009 Recipes Family Favourites And Easy Company Recipes by Linda Huisman And Nancy Bremner Volunteers, And Residents Of Pinawa
December 2009 Recipes Family Favourites And Easy Company Recipes by Linda Huisman And Nancy Bremner Volunteers, And Residents Of Pinawa This month features family favourites and easy recipes to prepare
More informationSnacks. Pigs in a Blanket
Pizza Mix 2 tablespoons of flour, 1/8 teaspoon baking powder, dash of salt, teaspoon of margarine, and 2 1/4 teaspoons of milk. Shape dough into ball and spread into the bottom and up the sides of a greased
More informationCheesy 3-Meat Breakfast Hotdish
Cheesy 3-Meat Breakfast Hotdish 12 ounces smoked bacon 12 ounces breakfast sausage 1 medium chopped onion 32 ounces frozen cubed hash browns 7 ounces black forest ham (diced) 2 cups shredded mild cheddar
More information2011 Apple Butter Frolic Baking Contest Recipes
2011 Apple Butter Frolic Baking Contest Recipes Apple Pie Category Apple Dumplings by Grace Brenneman 3 apples cut in quarters (Cortland) Make syrup first: 2 cups sugar 2 cups water 1/8 to ¼ tsp. nutmeg
More informationBAKED CHICKEN 1/2 c. ketchup 1/2 c. mayonnaise 3 tbsp. minced onion 1 cup crushed corn flakes 2 to 2 1/2 cut up chicken
CRISPY ORIENTAL CHICKEN WINGS 1 1/2 lbs. chicken wings, disjointed 1 med. Egg 1/2 c. soy sauce 2 tbsp. garlic powder 1/4 tsp. ginger powder 1 med. onion, finely diced 2 c. finely crushed corn flakes Mix
More informationEC Baking Bread
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 10-195 EC5-91 Baking Bread Ethel Diedrichsen
More information15 HoliFday AVORITE Cookies
15 FAVORITE Holiday Jam Bites Makes 4 dozen cookies Prep 10 minutes Chill 20 minutes Bake at 350 for 20 minutes 3/4 cup (11/2 sticks) unsalted butter, 1/2 cup sugar 1 large egg yolk 1/2 teaspoon salt 1/4
More informationDROP IN THE BUCKET Bake Sale Recipes
DROP IN THE BUCKET Bake Sale Recipes Oatmeal Chocolate Chip Cookies (makes 30 cookies) 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup packed dark brown sugar 1 large egg 2 tsp vanilla extract
More informationFig, Olive Oil, and Sea Salt Challah... 2 Fall Harvest Salad... 3 Queen of Sheba Torte... 4 Rumaki... 5 Fried Chicken:... 5
Fig, Olive Oil, and Sea Salt Challah... 2 Fall Harvest Salad... 3 Queen of Sheba Torte... 4 Rumaki... 5 Fried Chicken:... 5 Fig, Olive Oil, and Sea Salt Challah (Adapted from The Smitten Kitchen Cookbook)
More informationTable of Contents
TM Table of Contents DOUGH HOOK 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. Basic Whole Wheat Bread Basic White Bread Cinnamon Rolls -Orange Rolls -Pizza Rolls -Ham & Cheese Pockets Cinnamon Raisin Swirl
More informationbetty crocker best of baking recipes.txt
betty crocker best of baking recipes.txt Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) Serving Size : 12 Preparation Time :0:00 Categories : Bread Machine Breads 1 cup water 3 tablespoons honey 2
More informationSlice apples into pan. Sprinkle with sugar and cinnamon in layers. Add water. Mix sugar, butter and flour. Spread on top and bake.
AUNT MAE BELLE'S APPLE CRISP PIE 8 apples 1/4 c. water 2/3 c. flour 1 tsp. cinnamon 1 c. sugar 1/3 c. butter Slice apples into pan. Sprinkle with sugar and cinnamon in layers. Add water. Mix sugar, butter
More informationCountry Egg Scramble
Country Egg Scramble 1! C. hash brown potatoes 6 eggs 1/3 C. milk " tsp. salt 1/8 tsp. pepper! C. onions 6 slices bacon, crisply cooked and crumbled Cut up the bacon with a kitchen shears. On the griddle
More informationwebsolutions.com/holidays2017 Preheat oven to 375 F and grease a baking tray.
2017 Recipe Cards Candied Nuts 1/2 cup water 1 cup white sugar 1 tbsp ground cinnamon 2 cups whole almonds This recipe can easily be doubled. You can also use pecans or walnuts. Combine the water, sugar,
More informationThe Best of Our. Apple Butter Recipes. Apple Butter makes everything better
The Best of Our Apple Butter Recipes Apple Butter makes everything better Enjoy this latest batch of apple butter recipes from our amazing bloggers! They re back at it, serving up more delectable dishes
More information2013 Ultimate Baking Challenge White-Chocolate Cherry Shortbread. the WINNING RECIPES
White-Chocolate Cherry Shortbread ½ cup of maraschino cherries, drained and finely chopped 2 ½ cups of all-purpose flour ½ cup of sugar 1 cup of cold butter 12 ounces of white chocolate baking squares
More informationFACS RECIPES. Jumbled Fruit Crumble. ½ of a 21 oz. can pie filling 2 whole graham crackers ¼ c. oats 2 T. brown sugar 2 T. butter
FACS RECIPES Jumbled Fruit Crumble ½ of a 21 oz. can pie filling 2 whole graham crackers ¼ c. oats 2 T. brown sugar 2 T. butter -Preheat oven to 375 F. -In a glass casserole dish, combine pie filling and
More informationCookbook for Disaster Project Sites
Cookbook for Disaster Project Sites Featuring recipes from BDM Cooks! Table of Contents: Page 2 Breakfast Page 5 Soups, Salads and Sides Page 7 Breads Page 11 Main Dishes Page 14 Desserts 1 BREAKFAST Breakfast
More informationBreads and Pastries Camp - Day 1
Breads and Pastries Camp - Day 1 French Bread with Fruit Compote Donuts with Chocolate Glaze Puff Pastry The Best Soft French Bread 2 1/4 cups warm water 1 tablespoon yeast 2 tablespoons sugar 1 tablespoon
More informationRECIPE BOOK. luckynuts.com.au facebook.com/luckynutsaustralia instagram.com/lucky.nuts
RECIPE BOOK luckynuts.com.au facebook.com/luckynutsaustralia instagram.com/lucky.nuts EASTER IS THE TIME OF YEAR WHEN WE CELEBRATE WITH SWEET TREATS AND DELICIOUS FEASTS. So whether you re catering for
More informationRecipes from Saving Amelie
Recipes from Saving Amelie Courtesy of www.cathygohlke.com 2 cups of flour 2 eggs, beaten ¾ cup water, lukewarm pinch of salt ½ teaspoon vinegar 4-5 pounds tart apples 1/3 cup sugar 3 Tablespoons cinnamon
More informationFoods 2: Unit Notebook. Page!1
Page 1 Baking Basics: Ingredients Flour Flours- GLUTEN: All-Purpose-most common, moderate protein Whole-Wheat-makes products denser and heavier, mixed in = parts with AP Bread-high gluten, for making yeasty
More informationSAND STARS Page 2. r, I
SAND STARS Page 2 r, I Ike utiwdeb ok IHiriSIAlAS Perhaps the Christmas season is such a wonderful time of year because it brings the family ever closer. Home is where the action is, with Mom, Dad and
More informationPeanut Butter Snickerdoodle Tart with Cinnamon Peanut Crust
Peanut Butter Snickerdoodle Tart with Cinnamon Peanut Crust Prep Time: 30 minutes Cook Time: 8 minutes Refrigerate: 1 hour 1 1/2 cups lightly salted roasted peanuts, lightly crushed 3 tablespoons packed
More informationBaker s Dozen Holiday Cookbook from your friends at. agents of science
Baker s Dozen 2016 Holiday Cookbook from your friends at agents of science Dear Friends, The holidays are just ahead and our team would like to wish you and yours good health and much happiness. This year,
More informationNo Bake Items EASY NO BAKE DESSERT MARIANNE'S EASY PINEAPPLE NO BAKE DESSERT EASY ANGEL DESSERT CHOCOLATE ECLAIR DESSERT
No Bake Items These are recipes that should require no baking. There are several that use the microwave, and some are just ready to mix up. All recipes have been found on the internet. Have fun! EASY NO
More informationApple Butter Frolic Apple Baking Contest Recipes
Apple Whoopie Pies - Meredith Landis Makes 18 whoopie pies ½ cup butter, softened 1 ¼ cups brown sugar packed 1 tsp. baking soda 1 tsp. apple pie spice (or an equal combination of nutmeg, cinnamon, allspice
More informationUltimate Christmas COOKIE CHALLENGE. Our Most Popular Christmas Cookies from
Ultimate Christmas COOKIE CHALLENGE Our Most Popular Christmas Cookies from The Classics Coconut Macaroons Peanut Butter Blossoms Christmas Blondies Ginger Cookies Table of Contents Enjoy our collection
More informationRecipes November, 2010
Recipes November, 2010 Winter Fruit Bowl More Diabetic Meals in 30 Minutes or Less! 1 tart apple, unpeeled and diced 1 medium banana, peeled and sliced 2 Tbsp lemon juice 1/2 cup green or red grapes 1
More informationOven Safe up to 428 F/220 C. Microwave Safe. Dishwasher Safe. Refrigerator Safe. Freezer Safe. *Features Limited Lifetime Warranty.
No need for grease or spray with our non-stick interior coating Raised handles Heat distributes evenly throughout the mold Fits in all microwaves and ovens It has six 3.75 oz. sections. Measures 11¾ x
More informationAcross the Fence Harvest Recipes November 2011
Across the Fence Harvest Recipes November 2011 Lyn Jarvis' Recipes Sticky-Bun Pumpkin Muffins 2 cups pecan halves and pieces ½ cup butter, melted ½ cup firmly packed light brown sugar 2 Tbsp. light corn
More informationAcross the Fence Apple Recipes October 2018
Across the Fence Apple Recipes October 2018 Lyn Jarvis Recipes Apple-Cranberry Slab Pie 2½ lbs. cooking apples, peeled, cored, and thinly sliced (about 7 cups) ⅔ cup sugar ⅔ cup dried cranberries ¼ cup
More informationPEEPS apple yogurt parfait
PEEPS apple yogurt parfait 4 PEEPS apple yogurt parfaits 3 4 /4 pkgs (3ct) PEEPS Chocolate Dipped Sugar Cookie Flavored Marshmallow Chicks cups vanilla yogurt medium unpeeled apples cut into chunks (about
More informationvfo***' The Electric Co. Home Service Bureao "****'
vfo***' m* "****' Home Service Bureao The Electric Co. Home Service Bureau Suggestions for Making and Decorating Christmas Cookies, Fruit Cake and Plum Pudding Recipes i************************* * * *
More informationFebruary Recipes Continuing With Wholesome Comfort Foods And A Touch O' Irish... by Nancy Bremner And Linda Huisman Volunteers And Residents Of Pinawa
February Recipes Continuing With Wholesome Comfort Foods And A Touch O' Irish... by Nancy Bremner And Linda Huisman Volunteers And Residents Of Pinawa Colcannon 4 lbs (7-8) potatoes "old" ones or russets,
More information2015 Frozen Fabric Frolic Recipe s
2015 Frozen Fabric Frolic Recipe s Compliment form the NO KNEAD CRUSTY DUTCH OVEN BREAD 3 cups bread flour (I use 1 cup wheat flour and 2 cups bread flour) 1 pkg. active dry yeast 1 ½ tsp. salt 1 ½ c tepid
More information