R Framework Developments - All SSBs

Transcription

1 R Framework Developments - All SSBs 01 March 2016 to 31 March 2016 Page 1 of 16 Framework Developments is a report listing the new, reviewed and expiring standards, qualifications and Conse and Moderation Requirement documents registered on the Framework in the period specified above. The following abbreviations are used in the tables that follow. New/Reg Rvw-New/Reg Rvw/Reg Rvw/Expg Rvsn/Reg Rvsn/Expg Roll/Reg Roll/Expg R&R/Reg R&R/Expg Reinst/Reg Reinst/Expg New Registration New Registration following a Review (Qualifications only) Review and Reregistration Review and Expiry Revision of Registered items Revision of Expiring items Rollover of Registered items Rollover of Expiring items Rollover & Revision of Registered items Rollover & Revision of Expiring items Reinstatement and Reregistration Reinstatement and Expiry

2 Page 2 of 16 Community Support Services ITO Limited Qualifications Ref Ver Title Lvl Process National Certificate in Basic Residential Property Maintenance (Level 2) with an optional strand in Basic Construction Project Work 2 Rvw/Curr Standards Community and Social Services > Health, Disability, and Aged Support > Allied Health Assistance ID Ver Title Lvl Crd Grade Process Allocate and record dental patient's appointments, and 3 2 Credit Rvw/Reg maintain dental patient's records Assist with dental radiography 3 3 Credit Rvw/Expg Prepare the dental surgery for oral health care 3 5 Credit Rvw/Expg procedures and assist with oral health care procedures Describe and apply infection prevention and control 3 8 Credit Rvw/Expg procedures in dental therapy and general dentistry Maintain instruments and equipment used in oral 3 3 Credit Rvw/Expg health care procedures in dental therapy and general dentistry Maintain materials for dental therapy and general 3 3 Credit Rvw/Expg dentistry and describe waste material disposal procedures Describe tooth notation and anatomy, dental caries, 3 5 Credit Rvw/Expg and periodontal disease Apply infection prevention and control in dentistry 3 10 Credit New/Reg Describe tooth notation and anatomy, dental caries, 3 7 Credit New/Reg and periodontal disease, and chart teeth and restorations Assist with oral health care procedures 3 10 Credit New/Reg

3 Page 3 of 16 Competenz Qualifications Ref Ver Title Lvl Process National Certificate in Hand Operated Fire Fighting Equipment (Level 3) 3 Rvw/Expg National Certificate in Fire Detection and Alarm Systems (Level 4) 4 Rvw/Expg National Certificate in Fixed Fire Protection Systems (Level 4) 4 Rvw/Expg National Certificate in Clothing Manufacture (Cutting) (Level 2) 2 Rvw/Curr National Certificate in Clothing Manufacture (Cutting) (Level 3) 3 Rvw/Curr National Certificate in Fire Detection and Alarm Systems (Testing) (Level 3 3 Rvw/Expg National Certificate in Fixed Fire Protection Systems (Level 3) with strands 3 Rvw/Expg in Installation, and Testing National Certificate in Fire Protection Systems Technology (Inspection and 4 Rvw/Expg Testing) (Level 4) National Certificate in Print Industry Management (Level 4) 4 Rvw/Curr National Certificate in Printing (Direct Mail Production) (Level 3) with 3 Rvw/Curr strands in Inserting, Film Wrapping, Ink Jet Printing, and Laser Printing National Certificate in Printing (Direct Mail Production) (Level 4) 4 Rvw/Curr National Certificate in Print Industry Management (Level 5) 5 Rvw/Curr National Certificate in Passive Fire Protection (Routine Inspections) (Level 3 Rvw/Expg 3) National Certificate in Passive Fire Protection (Building Consent 4 Rvw/Expg Inspections) (Level 4) National Diploma in Print Industry Management (Level 5) 5 Rvw/Curr Standards Manufacturing > Food and Related Products Processing > Baking Sheet lifting doughs and laminate lifting doughs using 3 6 Credit Rvw/Expg automated production equipment Apply toppings and fillings to bakery products using 3 3 Credit Rvw/Expg automated production equipment Repair and thread automated food conveyor webs and 3 4 Credit Rvw/Expg belts Sheet and laminate doughs using automated 3 6 Credit Rvw/Expg production equipment Prepare and tray up frozen dough products 1 1 Credit Rvw/Reg Thaw and prove frozen doughs 2 2 Credit Rvw/Reg Prove products for batch baking 2 10 Credit Rvw/Expg Retard products for batch baking 2 8 Credit Rvw/Reg Freeze products for batch baking 2 4 Credit Rvw/Reg Prepare and apply icings and glazes to bakery products using manual production methods 2 6 Credit Rvw/Reg

4 Page 4 of 16 Manufacturing > Food and Related Products Processing > Baking continued Decorate bakery products using manual production 2 6 Credit Rvw/Reg methods Apply toppings to bakery products using manual production methods 2 6 Credit Rvw/Reg Fill bakery products using manual production methods 2 6 Credit Rvw/Reg Demonstrate knowledge of legislative and food code 3 4 Credit Rvw/Expg requirements in the baking industry Demonstrate knowledge of bakery science 4 8 Credit Rvw/Expg Demonstrate knowledge of wheat flour and the flour 3 8 Credit Rvw/Reg production process Demonstrate knowledge of bakery management 4 6 Credit Rvw/Expg systems Demonstrate knowledge of bakery smallgoods and 4 4 Credit Rvw/Reg smallgoods baking technology Prepare, mix, and cook hot plate bakery products 3 4 Credit Rvw/Reg Prepare, mix, shape, and fry deep-fried bakery 3 3 Credit Rvw/Reg products Prepare, mix, deposit, and bake choux paste products 3 4 Credit Rvw/Reg Prepare marshmallow and egg white based bakery 4 4 Credit Rvw/Reg products Develop and trial new bakery products 5 16 Credit Rvw/Reg Prepare, mould, and finish moulded confectionery 4 8 Credit Rvw/Reg products Demonstrate knowledge of automated mechanical and 4 5 Credit Rvw/Expg electrical bakery systems Prepare sweet fillings, icings, and glazes using boiling 4 6 Credit Rvw/Expg methods Prepare savoury fillings using boiling and steaming 4 6 Credit Rvw/Expg methods Prepare, mix, and apply bulk icings and/or glazes for bakery products using automated equipment 3 12 Credit Rvw/Expg Extrude doughs using automated production equipmen 3 10 Credit Rvw/Expg Prepare, mix, and apply bulk toppings and/or fillings fo 3 12 Credit Rvw/Expg bakery products using automated equipment Toast or dry, and store cereal products using 3 4 Credit Rvw/Expg continuous automated ovens and related equipment Demonstrate knowledge of common types and uses of 2 4 Credit Rvw/Expg baking equipment in the baking industry Demonstrate knowledge of baking equipment and 3 4 Credit Rvw/Expg utilities used in the baking industry Demonstrate knowledge of basic baking ingredients in 1 2 Credit Rvw/Reg the baking industry Demonstrate knowledge of product and basic 3 6 Credit Rvw/Expg terminology in the baking industry Demonstrate knowledge of baking equipment and utilities used in a commercial bakery 3 8 Credit New/Reg

5 Page 5 of 16 Manufacturing > Food and Related Products Processing > Baking continued Demonstrate knowledge of and comply with health and safety, and food safety practices in a commercial bakery 3 10 Credit New/Reg Demonstrate knowledge of legislation, codes, and rule 3 6 Credit New/Reg for the production of bakery products Demonstrate knowledge of baking processes and 3 6 Credit New/Reg products Demonstrate knowledge of primary baking ingredients 3 8 Credit New/Reg Demonstrate knowledge of and apply quality policies 3 12 Credit New/Reg and procedures in a commercial baking environment Measure and calculate for baking 3 10 Credit New/Reg Produce and apply fillings, icings, toppings, and glazes 3 10 Credit New/Reg to bakery products under supervision Perform cleaning and storage duties in a commercial 3 8 Credit New/Reg bakery Demonstrate and apply knowledge of waste reduction 4 9 Credit New/Reg in a commercial bakery Assist with the development of a new product for a 4 8 Credit New/Reg plant bakery Demonstrate knowledge of ingredients and baking 4 12 Credit New/Reg science used in a plant bakery Demonstrate knowledge of quality management 4 6 Credit New/Reg practices used in a plant bakery Demonstrate knowledge of and apply productivity 4 8 Credit New/Reg improvement principles in a commercial bakery Demonstrate knowledge of ingredient and baking 4 12 Credit New/Reg science used in a commercial bakery Plan production in a commercial bakery environment 4 8 Credit New/Reg Manufacturing > Food and Related Products Processing > Baking - Biscuit Prepare and mix biscuit doughs using manual 3 10 Credit Rvw/Expg production methods Form and cut biscuit doughs using manual production 3 10 Credit Rvw/Expg methods Batch bake biscuit products 2 8 Credit Rvw/Expg Demonstrate knowledge of biscuit products and biscuit 4 6 Credit Rvw/Expg baking techniques Assess biscuit products for quality 4 5 Credit Rvw/Expg Prepare and weigh ingredients for bulk biscuit doughs 2 9 Credit Rvw/Expg using automated production equipment Mix bulk biscuit doughs using automated production 3 10 Credit Rvw/Expg equipment Bake biscuit products using continuous automated 3 8 Credit Rvw/Expg ovens Shape and cut bulk biscuit doughs using automated production equipment 3 10 Credit Rvw/Expg

6 Page 6 of 16 Manufacturing > Food and Related Products Processing > Baking - Bread Divide and mould bread doughs using manual 3 12 Credit Rvw/Expg production methods Prepare and develop bread doughs using bulk 3 10 Credit Rvw/Expg fermentation processes Prepare and weigh ingredients for white bread doughs 2 4 Credit Rvw/Expg using manual production methods Mix and develop white bread doughs using manual 3 8 Credit Rvw/Expg production methods Prepare and weigh ingredients for grain and meal brea 2 5 Credit Rvw/Expg doughs using manual production methods Mix and develop grain and meal bread doughs using 3 10 Credit Rvw/Expg manual production methods Batch bake bread products 2 10 Credit Rvw/Expg Weigh ingredients for bulk bread doughs in a plant 3 9 Credit Rvw/Reg bakery Mix and develop bulk white bread doughs in a plant 4 6 Credit Rvw/Reg bakery Mix and develop bulk grain and meal bread doughs in 4 10 Credit Rvw/Reg plant bakery Slice and wrap bread using preset automated 2 4 Credit Rvw/Expg equipment Prepare and operate automated bread slicing and 3 5 Credit Rvw/Expg packaging equipment Prove, bake, and depan bread products in a plant 4 6 Credit Rvw/Reg bakery Divide and round bread doughs in a plant bakery 4 10 Credit Rvw/Reg Mould and pan bread doughs in a plant bakery 4 10 Credit Rvw/Reg Demonstrate knowledge of bread baking technology 4 8 Credit Rvw/Expg and bread products using manual systems Demonstrate knowledge of plant bread baking 4 8 Credit Rvw/Expg technology and plant bread bakery products Prepare, mix, and bake bread products using sponge 3 6 Credit Rvw/Reg and dough process, and liquid ferment process Assess and analyse the quality of bread and bread 4 8 Credit Rvw/Reg products Make speciality bread products in a commercial 4 12 Credit Rvw/Reg bakery Prepare and bake basic breads in the baking industry 2 4 Credit Rvw/Reg Make basic bread products in a commercial baking 3 10 Credit New/Reg environment under supervision Slice and package bread in a plant bakery 4 10 Credit New/Reg Make white bread products in a commercial bakery 4 12 Credit New/Reg Make grain and wholemeal bread products in a 4 12 Credit New/Reg commercial bakery Make sweet and/or fruit bread products in a commercial bakery 4 12 Credit New/Reg

7 Page 7 of 16 Manufacturing > Food and Related Products Processing > Baking - Bread continued Demonstrate knowledge of bread baking science and technology for the production of bread products using manual methods 4 14 Credit New/Reg Demonstrate knowledge of plant bread bakery systems 4 20 Credit New/Reg and products Manufacturing > Food and Related Products Processing > Baking - Cake ID Ver Title Lvl Crd Grade Process Prepare, mix, and deposit cake batters using manual 3 14 Credit Rvw/Expg production methods Batch bake cake products 3 12 Credit Rvw/Expg Demonstrate knowledge of cake products and cake 4 6 Credit Rvw/Expg baking technology Prepare, mix, bake, and finish specialty gateaux and 4 8 Credit Rvw/Expg torten Prepare and weigh ingredients for bulk cake batters 2 9 Credit Rvw/Expg using automated production equipment Mix bulk cake batters using automated production 3 10 Credit Rvw/Expg equipment Bake cake products using continuous automated 3 8 Credit Rvw/Expg ovens Deposit and shape bulk cake batters using automated 3 10 Credit Rvw/Expg production equipment Manufacturing > Food and Related Products Processing > Baking - Cake and Biscuit ID Ver Title Lvl Crd Grade Process Assess and analyse the quality of cake and biscuit 4 8 Credit Rvw/Reg products Prepare and bake biscuits in the baking industry 1 3 Credit Rvw/Reg Make basic biscuit products in a commercial baking 3 10 Credit New/Reg environment under supervision Make basic cake products in a commercial baking 3 10 Credit New/Reg environment under supervision Make sponges in a commercial bakery 4 12 Credit New/Reg Make cake products in a commercial bakery 4 12 Credit New/Reg Make specialty cakes in a commercial bakery 4 12 Credit New/Reg Make biscuit products in a commercial bakery 4 12 Credit New/Reg Demonstrate knowledge of science and technology for 4 14 Credit New/Reg the production of cake and biscuit products using manual methods Manufacturing > Food and Related Products Processing > Baking - Pastry ID Ver Title Lvl Crd Grade Process Roll and laminate pastry doughs using manual 3 8 Credit Rvw/Expg production methods

8 Page 8 of 16 Manufacturing > Food and Related Products Processing > Baking - Pastry continued Bake pastry products using continuous automated 3 8 Credit Rvw/Expg ovens Prepare and mix pastry doughs using manual 3 12 Credit Rvw/Expg production methods Batch bake pastry products 3 10 Credit Rvw/Expg Form and cut pastry doughs using manual production 2 6 Credit Rvw/Expg methods Demonstrate knowledge of pastry technology and 4 10 Credit Rvw/Expg pastry products Assess and analyse the quality of pastry products 4 8 Credit Rvw/Reg Prepare and weigh ingredients for pastry doughs using 2 9 Credit Rvw/Expg automated production equipment Mix pastry doughs using automated production 3 8 Credit Rvw/Expg equipment Block, sheet, and laminate pastry doughs using 3 10 Credit Rvw/Expg semi-automated production equipment Extrude, sheet, and laminate pastry doughs using 3 10 Credit Rvw/Expg continuous automated production equipment Shape and cut bulk pastry doughs using automated 3 10 Credit Rvw/Expg production equipment Form and process specialty pastry products using 3 10 Credit Rvw/Expg automated production equipment Produce yeasted and laminated pastry products 4 15 Credit Rvw/Expg Make pastry products in a commercial baking 3 10 Credit New/Reg environment under supervision Make laminated puff pastry products in a commercial 4 12 Credit New/Reg bakery Make savoury short pastry products in a commercial 4 12 Credit New/Reg bakery Make sweet pastry products in a commercial bakery 4 12 Credit New/Reg Make yeast raised laminated pastry products in a 4 12 Credit New/Reg commercial bakery Demonstrate knowledge of science and technology for 4 14 Credit New/Reg the production of pastry products using manual methods Manufacturing > Manufacturing Skills > Competitive Systems and Practices ID Ver Title Lvl Crd Grade Process Improve cost factors in work practices in an 4 5 Credit Rvsn/Reg organisation using competitive systems and practices

9 Page 9 of 16 Infrastructure ITO Standards Engineering and Technology > Electricity Supply > Electricity Supply - Core Skills ID Ver Title Lvl Crd Grade Process Demonstrate and apply knowledge of electrical 4 8 Credit New/Reg legislation, regulations and codes of practice for substation maintenance Maintain and test substation equipment 4 15 Credit New/Reg Plan and carry out low voltage (LV) and extra-low 4 4 Credit New/Reg voltage (ELV) electrical installations to substation equipment Engineering and Technology > Electricity Supply > Electricity Supply - Power System Maintenance ID Ver Title Lvl Crd Grade Process Demonstrate knowledge of power transformers used in 4 3 Credit New/Reg substations Demonstrate knowledge of disconnectors and earth 4 7 Credit New/Reg switches used in substations Demonstrate knowledge of substation structures, 4 7 Credit New/Reg insulators, conductors and bus hardware Demonstrate knowledge of cables and specialist 4 7 Credit New/Reg substation equipment Demonstrate knowledge of sampling, testing, treatmen 4 5 Credit New/Reg and spill management of substation insulating and hydraulic oils Demonstrate knowledge of instrument transformers 4 5 Credit New/Reg used in substations Demonstrate knowledge of circuit breakers and auto 4 7 Credit New/Reg reclosers used in substations Maintain substation earthing and bonding 3 3 Credit New/Reg NZ Hair and Beauty Industry Training Organisation Inc Standards Service Sector > Beauty Services > Beauty Therapy Perform a manicure and/or pedicure service as an 4 12 Credit Roll/Expg independent beauty services operator Perform cosmetic services as an independent beauty 4 16 Credit Roll/Expg services operator Provide reception services for the beauty industry 3 4 Credit Roll/Expg

10 Page 10 of 16 NZQA Maori Qualifications Services Qualifications Ref Ver Title Lvl Process National Diploma in Māori Business and Management with an optional strand in Iwi Management 5 Rvw/Expg

11 Page 11 of 16 NZQA National Qualifications Services Standards Arts and Crafts > Tongan Arts and Crafts > Tongan Arts Describe different dance forms and essential aspects of faiva faka-tonga in Lea Faka-Tonga 3 3 Credit Rvw/Expg Arts and Crafts > Tongan Arts and Crafts > Tongan Crafts Describe koka'anga in Lea Faka-Tonga 2 3 Credit Rvw/Expg Business > Business Operations and Development > Organisational Direction and Strategy Review and report on an organisation's performance 6 10 Credit Rvw/Reg against business plans and objectives Contribute to organisational strategy development 4 5 Credit R&R/Reg Demonstrate knowledge of risk management in an 4 6 Credit Rvw/Reg organisation Develop a framework for applying risk management 6 10 Credit Rvw/Reg processes in an organisation Conduct business research 5 10 Credit Rvw/Expg Identify and explain influences on an organisation 4 4 Credit R&R/Reg Envision a future for an organisation 6 10 Credit Rvw/Reg Demonstrate knowledge of influences on organisations 3 4 Credit R&R/Reg Demonstrate knowledge of the business life cycle 4 4 Credit R&R/Reg Propose and justify a strategy for achieving an 6 6 Credit Rvw/Reg organisation's envisioned future Develop a strategic plan for an organisation's 6 8 Credit R&R/Reg envisioned future Demonstrate knowledge of strategic processes in 4 5 Credit R&R/Reg organisations Monitor the implementation of a strategic plan in an 6 7 Credit R&R/Reg organisation Evaluate the effectiveness of a strategic plan for an 6 5 Credit R&R/Reg organisation Apply risk management processes in an organisation 5 6 Credit New/Reg Business > Business Operations and Development > People Development and Coordination Develop strategies to establish and maintain positive 5 5 Credit R&R/Reg workplace relationships Develop self to improve own performance in an 4 3 Credit Rvw/Reg organisation Develop strategies to manage conflict in an organisation 5 5 Credit R&R/Reg

12 Page 12 of 16 Business > Business Operations and Development > People Development and Coordination continued Demonstrate knowledge of theory in relation to 6 10 Credit R&R/Reg management in organisations Develop and implement a work team plan 4 10 Credit Rvw/Reg Determine and co-ordinate training and/or developmen 4 5 Credit Rvw/Reg for a team Plan for and carry out staff selection 5 4 Credit Rvw/Reg Assess applicants for staff selection 4 3 Credit Rvw/Expg Plan and monitor performance of others 5 6 Credit R&R/Reg Demonstrate knowledge of performance management 3 4 Credit Rvw/Reg Demonstrate knowledge of requirements for managing 4 4 Credit Rvw/Expg staff exit in an organisation Demonstrate skills in managing staff exit in an 5 5 Credit R&R/Reg organisation Provide mentoring in an organisation 5 5 Credit R&R/Reg Behave according to organisational requirements 3 4 Credit Rvw/Reg Manage professional and ethical behaviour of staff in a 5 5 Credit R&R/Reg business operation Describe teams and team leadership 3 4 Credit R&R/Reg Demonstrate knowledge of leadership 4 10 Credit Rvw/Reg Train colleagues in the workplace 3 4 Credit Rvw/Reg Monitor staff performance in an organisation 4 5 Credit R&R/Reg Demonstrate knowledge of management of change in 4 4 Credit Rvw/Reg an organisation Implement change in a work team 5 4 Credit Rvw/Reg Business > Business Operations and Development > Systems and Resources Management ID Ver Title Lvl Crd Grade Process Plan procurement of material, plant and equipment 6 10 Credit Rvw/Expg supplies Secure tenders, negotiate, and monitor contracts for 6 10 Credit Rvw/Expg supply or maintenance of materials, plant, and equipment Evaluate organisational design for an organisation 4 4 Credit Rvw/Reg Demonstrate knowledge of tendering, negotiating, and 4 5 Credit Rvw/Expg managing a contract in a business operation Recommend acquisition of resources for an operation 4 4 Credit R&R/Reg in an organisation Analyse and improve the effectiveness of a system in 5 5 Credit R&R/Reg an operation in an organisation Improve the effectiveness of a process in an 4 4 Credit Rvw/Reg organisation Control flow of inputs in an operation in an organisation 4 3 Credit R&R/Reg Describe a system in an operation in an organisation 3 2 Credit R&R/Reg

13 Page 13 of 16 Business > Business Operations and Development > Systems and Resources Management continued Create a plan for an operation in an organisation 5 5 Credit R&R/Reg Manage a plan for an operation in an organisation 5 5 Credit R&R/Reg Demonstrate knowledge of planning in an organisation 4 4 Credit R&R/Reg Manage a contract for service 5 3 Credit Rvw/Reg

14 Page 14 of 16 Primary Industry Training Organisation Standards Agriculture, Forestry and Fisheries > Agriculture > General Agriculture Describe and use a Global Positioning System (GPS) 3 2 Credit Rvw/Expg for a specified activity Describe and use a Global Positioning System (GPS) for a specified rural activity 3 2 Credit New/Reg Agriculture, Forestry and Fisheries > Pest Management > Pest Control Describe and use traps to control avian pests 3 7 Credit Rvw/Expg Describe and use traps to control mustelid pests 3 9 Credit Rvw/Expg Describe and use traps to control possum pests 3 9 Credit Rvw/Expg Describe and use traps to control rabbit pests 3 7 Credit Rvw/Expg Describe and use traps to control rodent pests 3 7 Credit Rvw/Expg Describe and use toxins to control avian pests 3 7 Credit Rvw/Expg Describe and use toxins to control mustelid pests 3 7 Credit Rvw/Expg Describe and use toxins to control possum pests 3 8 Credit Rvw/Expg Describe and use toxins to control rabbit pests 3 8 Credit Rvw/Expg Describe and use toxins to control rodent pests 3 9 Credit Rvw/Expg Demonstrate knowledge of avian biology and 3 6 Credit Rvw/Expg environmental impact as a pest species Demonstrate knowledge of mustelid biology and 3 6 Credit Rvw/Expg environmental impact as a pest species Demonstrate knowledge of possum biology and 3 6 Credit Rvw/Expg environmental impact as a pest species Demonstrate knowledge of rabbit biology and 3 6 Credit Rvw/Expg environmental impact as a pest species Demonstrate knowledge of rodent biology and 3 6 Credit Rvw/Expg environmental impact as a pest species Demonstrate understanding of rural pest animal 3 8 Credit New/Reg operations in New Zealand Demonstrate understanding of the purpose and 3 3 Credit New/Reg impacts of rural pest animal operations Prepare and use toxins to control rural pest animals 3 6 Credit New/Reg Prepare and use traps to control rural pest animals 3 6 Credit New/Reg Agriculture, Forestry and Fisheries > Pest Management > Pest Monitoring Prepare for a possum population monitoring operation, 4 12 Credit Rvw/Expg and carry out field work Describe possum population monitoring using residual trap-catch (RTC) index methodology 3 4 Credit Rvw/Expg

15 Page 15 of 16 Agriculture, Forestry and Fisheries > Pest Management > Pest Monitoring continued Prepare for and carry out transect based rural pest 3 12 Credit New/Reg animal population monitoring Prepare for inspection based rural pest animal population monitoring and carry out field work 3 12 Credit New/Reg ServiceIQ Standards Service Sector > Aviation > Air Traffic Services Demonstrate approach control surveillance for air traffi services under simulated conditions 6 30 Credit New/Reg Service Sector > Tourism > Visitor Services Manage health and safety in a tourism workplace 4 4 Credit Rvw/Reg The NZ Transport Agency Consent and Moderation Requirements (CMR) Ref Ver Title Process Driver Licence Class 1 New/Reg Standards Service Sector > Driving > Driver Licence Class Learn to drive a vehicle within the conditions of a Class 1 2 Credit New/Reg 1 New Zealand learner driver licence Drive a vehicle within the conditions of a Class 1 New 2 4 Credit New/Reg Zealand restricted driver licence Drive a vehicle within the conditions of a Class 1 New Zealand full driver licence 2 2 Credit New/Reg

16 Page 16 of 16 The Skills Organisation Qualifications Ref Ver Title Lvl Process National Diploma in Ambulance Practice (Level 5) 5 Rvw/Curr