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1 Our Nationwide Warranty 24 month/24,000 mile limited parts and labor warranty What s Inside: The Perfect Christmas Gift Page 4 Thank You Page 2 Kids trivia contest Page 2 Thanks Marla Gelman and Joan Cunningham - Page 4 Classic Yule Log Cake recipe Page 3 NEWS YOU AUTO KNOW Clients of the Month Rick & Krista Doran have been loyal clients since We appreciate your continued loyalty and your business. Thanks for the Kind Words As always, Jim and staff have gone over and beyond the call. The know what they are doing and I feel the concern they have for my car. They are the best! Haig Palouian

2 Holiday Word Search Look what happens when you cut down too many trees... History of the Cookie Trivia Contest for the Kids Which of the names below is NOT a Santa s Reindeer? Like many good things, cookies were probably first discovered by accident. They may well have been the brain child of a busy Middle Eastern baker around the seventh century who decided to sell the small batter cakes he used to test the temperature of his cooking oven. Eliminating waste by selling these portable, tasty mini-cakes caught on and a revolutionary sugar-based creation was born. A. Blitzen B. Comet C. George D. Vixen E. Rudolph

3 Why the sun lightens our hair, but darkens our skin? Ever Wonder... Why don't you ever see the headline 'Psychic Wins Lottery'? Why is 'abbreviated' such a long word? Why is it that Doctors call what they do 'practice'? Why is lemon juice made with artificial flavor, and dishwashing liquid made with real lemons? Why is the man who invests all your money called a broker? Why is the time of day with the slowest traffic called rush hour? Why isn't there mouse-flavored cat food? Why didn't Noah swat those two mosquitoes? Why do they sterilize the needle for lethal injections? You know that indestructible black box that is used on airplanes? Why don't they make the whole plane out of that stuff?! Classic Yule Log Cake! Cake: 1/2 cup unsweetened cocoa powder, 1/4 cup all-purpose flour,1/2 teaspoon baking powder, 6large eggs, separated, 1/4 teaspoon cream of tartar, Pinch of salt, 3/4 cup granulated sugar, 1/2 teaspoon vanilla extract, 3 tablespoons confectioners' sugar Heat oven to 375 degrees. Coat a 15 x 10 x 1-inch baking pan with nonstick cooking spray. Line bottom of pan with wax paper and coat paper with spray. Set aside. In a small bowl, whisk cocoa powder, flour and baking powder. In a large bowl, whip egg whites, cream of tartar and salt until frothy. Gradually beat in 1/4 cup of the granulated sugar until medium shiny peaks form, about 5 minutes. Set aside. With the same beaters, beat egg yolks, remaining 1/2 cup granulated sugar and the vanilla until pale and thick, about 4 minutes. Fold egg yolk mixture into whipped egg whites. Fold in flour mixture in 2 batches. Spread into prepared pan. Bake at 375 degrees for 12 to 14 minutes, until cake springs back lightly when touched. Dust confectioners' sugar on a clean cotton kitchen towel. Run a thin knife around cake edges and invert onto prepared towel. Remove wax paper. Roll up cake and towel, starting from a short side. Let cool completely. Filling and Frosting: 2 ounces unsweetened baking chocolate, chopped, 1 cream cheese, softened, 6 tablespoons unsalted, buttter, softened, 1 confectioners' sugar, 1 teaspoon vanilla extract, 3/4 cup heavy cream, Pinch of salt, Chocolate shavings, 3 marshmallows While cake cools, heat chocolate in microwave 1 minute, stirring until smooth. Set aside to cool slightly. In a large bowl, beat cream cheese and butter. Gradually beat in confectioners' sugar and vanilla. Spoon 11/2 cups of the cream cheese mixture into a medium bowl. Beat 1/2 cup of the heavy cream until medium soft peaks form. Fold into first bowl of cream cheese mixture to lighten. Beat melted chocolate, salt and remaining 1/4 cup heavy cream into second bowl of mixture. Carefully unroll cake. Spread white filling to within 1/2 inch of edge of cake. Re-roll cake (without towel) and place seam side down on platter. Refrigerate 30 minutes, if very soft. Spread with chocolate frosting, using a fork to give the ridged appearance of bark. Top with chocolate shavings.

4 The Good Old Days An Original C-Store Thanks to Marla Gelman For Referring Marty & Lynn Gelman and to Joan Cunningham for referring Ange Chianese! We appreciate the trust that you show in our shop and our service when you refer a friend, family member, neighbor or co-worker! We view a referral as the highest compliment. Even Those Hard to Buy For $ Worth of FREE and Discounted Repair Services, including (4) FREE Oil Changes and More Call or See Store for Details An Insider s Car Club Membership is THE Christmas Gift Everyone Can Use! On Sale Until December 21 st Call Now to Reserve Yours

5 Greetings for whichever holiday you celebrate this month And Thank YOU We try to make sure we say thank you every time you come in, because without you we wouldn t be. In case we slipped up, THANKS to all of YOU, our clients. Our business continues to grow, we know it s because many of you trust us enough to refer your co-workers, friends, neighbors and family members. We truly are honored when you refer someone to us. We ll continue to strive to be the best we can be and to offer you the best possible experience every time you visit our shop! If ever we fall short of your expectations, PLEASE let us know! We Know you have many choices when it comes to where you get your vehicle serviced! We hope you continue to make us your choice.

6 For More Information Call Us

NEWS YOU AUTO KNOW What s Inside: Customer Reviews

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