RETAIL AND IN-STORE BAKERY

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1 RETAIL AND IN-STORE BAKERY Pastries An essential core range The FOUCTEAU POMONE products are always highly appreciated and set the standard. To meet a growing demand for authenticity, take advantage of the permanent range of main staple tarts: apple, pear, apricot, lemon, custard, Norman, French custard tarts, etc. Tarts and apples As an apple producer and processor, it is absolutely natural for apple tarts to be our speciality. We have made it an area of expertise. In great shape - Apple purée or French custard tart - Norman-style tart - Vergeoise sugar tart (tarte vergeoise) - Caramelised apple tart (tarte tatin) Discover a whole range Enhance your product portfolio with classic desserts or newtrends, combining visual and nutritional qualities with great taste. - Pear tart - Apricot, peach multi-fruit tart - Lemon and chocolate tart - Lemon meringue tart - Custard and custard tart - Half-baked chocolate cake High performance in every respect Available in the 3 main tart diameters, and 280 or as a strip. Depending on the positioning of your business, product options include unbaked, part-baked, fully baked, frozen, bulk or blister-packed. Flexible production tools and methods, suitable for customised products as well as industrial series production. fiche GMS_0366_12-ANGLAIS.indd 1

2 RETAIL AND IN-STORE BAKERY Pastries A la carte solutions A set of recipes available to you for your promotions and themed events. An updated selection FOUCTEAU POMONE with its ability to innovate, is constantly updating its solutions to adapt to key moments, special occasions, consumer trends, etc. Put choice and success on your shelves Impulsion buys For your «start of the week, large volume, price cut» promotions. Vergeoise sugar-style tart specialities Authentic products, guaranteed to be made with genuine vergeoise sugar. Seasonal themed tarts Depending on the season and the event: Easter, chocolate, wine harvest, Christmas, Valentine s Day. Serving your product portfolio Continuous creativity and innovations, supported by a dedicated Research & Development organisation. Quick and appropriate solutions in terms of presentation, recipes, production, etc. fiche GMS_0366_12-ANGLAIS.indd 2

3 Individual specialities Successes to be savoured FOUCTEAU POMONE s individual specialities are made to meet the particular requirements of commercial catering. Our recipes are developed in line with French pastry-making tradition. The selection of our ingredients and our production processes guarantee products with a home-made quality which are excellent value for money. At your service With all our experience behind them, our products take into account your issues in terms of garnishing and using them. Tasting them will be a really pleasurable moment. Customise your menu GREAT ASSETS Ready to serve Our main staples: - Thin pastry tart - Caramelised apple tart (tarte tatin) - Crumble - Clafoutis - Chocolate «melt in the middle» cake Customised formats and weights. Traditional recipes. Mini desserts: - Mini chocolate «melt in the middle» cake - Mini custard tart Certified production process. New versions of traditional desserts: Easy and quick to use. - French toast with brioche - Baked apple Good value for money. fiche GMS_0366_12-ANGLAIS.indd 3

4 Whole tarts At the heart of our know-how Because designing tarts is at the heart of what we do, all the company s skills find their expression in this product world: choice of ingredients and recipes, decoration, presentation. To offer you both attractiveness and high performance, FOUCTEAU POMONE relies on: - Its knowledge of the commercial catering world, both independent and chains. - A dedicated Research and Development department. - Its ability to innovate and create new versions of its products, based on continuous monitoring of trends and your expectations. Put choice and success on your menu The «classics»: an expression of traditional French pastry-making. QUALITY AT ALL LEVELS - Norman-style tart - Half-baked chocolate cake - Lemon meringue tart Generous and traditional look. Premium desserts, the art of French pastry-making. Can be portioned. - Whole traditional caramelised apple tart (tart tatin) - Puff pastry apple tart The «specialities»: innovations or trends. Easy and quick to use: oven or defrosting. Generous amounts of fruit and full of flavour. Good value for money. fiche GMS_0366_12-ANGLAIS.indd 4 16/01/13 11:26

5 Economy range Accessible quality The combination of know-how and modern high-performance tools enable FOUCTEAU POMONE to offer a whole range of economy tarts. This range is particularly suited to the requirements of institutional catering and can also be appropriate for the «menu of the day» concept. COMPETITIVENESS, NUTRITIONAL QUALITY AND DELIGHTFUL TASTES ALL ROLLED TOGETHER A range of cooked tarts cut into 10 slices. - Apple purée tart - Norman-style apple tart - Apple and rhubarb tart - Pear and almond tart - Apricot and French-style custard tart - Chocolate tart - Lemon tart - Custard tart GREAT ASSETS which are a big hit Recipes and formats tailored to market expectations. Easy to use, after simple defrosting in the oven. Practical packaging: tarts in flow-pack wrappers with individual labelling. Excellent value for money. fiche GMS_0366_12-ANGLAIS.indd 5 16/01/13 11:26

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