Pillsbury: Best Muffins And Quick Breads: Favorite Recipes From America's Most-Trusted Kitchens Ebooks Free

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1 Pillsbury: Best Muffins And Quick Breads: Favorite Recipes From America's Most-Trusted Kitchens Ebooks Free

2 Book by Pillsbury Company Series: Pillsbury Hardcover: 240 pages Publisher: Clarkson Potter; 1st edition (March 23, 1999) Language: English ISBN-10: ISBN-13: Product Dimensions: 7.8 x 0.7 x 8.8 inches Shipping Weight: 1.6 pounds Average Customer Review: 4.7 out of 5 starsâ Â See all reviewsâ (19 customer reviews) Best Sellers Rank: #725,819 in Books (See Top 100 in Books) #271 inâ Books > Cookbooks, Food & Wine > Baking > Biscuits, Muffins & Scones #609 inâ Books > Cookbooks, Food & Wine > Baking > Bread Okay, I admit it, I'm a cookbook snob. When this cookbook arrived on my doorstep, I was tempted to leave it there. I figured a book with "Pillsbury" on the cover would be full of unimaginative recipes calling for prepackaged ingredients. Boy, was I wrong! Every muffin recipe I've tried has been moist and delicious and interesting, and the quick breads are fabulous, too. The instructions are clear and straightforward and seem to be aimed at novice bakers (it makes a great gift!). Every recipe has nutritional information, and it's also packed with cute tips and hints on each page. (Stuff like how to substitute lemon juice or vinegar if you're out of buttermilk, or suggested additions, or even directions for hulling strawberries.)and my fears were unfounded--they don't even mention Pillsbury flour, for Pete's sake. The only even *slightly* iffy thing is that they call for "margarine or butter" in the ingredients lists and then tell you what to do with the "margarine" in the instructions. But maybe that's just for the cholesterol-phobic.i'll say it again--don't hesitate, buy this book now! And buy another one as a gift for your favorite baker or for someone who's just getting started. They'll be thrilled! I checked this out of our public library and then realized that I just HAD to buy this cookbook! The first recipe I made was the one with the cover "Raspberry-Lemon Struesel Muffins". These will be a

3 family favorite for years! The use of vanilla yogurt and egg whites reduces the amount of fat and gives them a delicate texture. The raspberries (the frozen whole kind - no sugar added) give a taste of summer and the struesel topping makes them extra yummy and flavorful without much added fat.this cookbook is very pleasant to browse through. The pictures are great and the book tells you which recipes are low-fat.this book could keep you busy for a long long time. Buy this cookbook and let the kids help you do some baking this summer! Wow- this really is the best muffin and quick bread cookbook I have ever seen. The recipes are great and I love that there is nutritional information about each recipe. I started to turn down the corners of the recipes that looked good, until I realized that I was turning down every page. A must-have for anyone who loves to bake. Once you have this book the muffin man will live in your lane because the muffins in this book are terrific!!!muffins for breakfast, scones for lunch, and fast bread for dinner! They taste good no matter when you eat them!!have a fancy Bed and Breakfast experience every day!! This book is definately worth its weight in muffins! Don't spend all that money on buying muffins - make them yourself with this book and enjoy the supreme tastes! This baking book is a definite keeper! It has breads, sweet and savory muffins, biscuits, scones, doughnuts, coffee cakes and various "butter" and "spreads" recipes that are easy to follow. The end result is a delicious concoction! Many of the baked items can be prepared and given to friends and family as gifts. In fact, the book provides creative ideas on how to "make the baked goods special" when baking for others as a gift. I loved the clear easy instructions, substitution ideas, and colorful photographs within. I know with three daughters who LOVE to bake, this book will be a beloved family favorite for years to come! loved this cookbook! Checked it out from the library and liked it so much I had to buy it. It not only has some awesome muffin recipes, but the coffeecakes and scones are terrific, too! My hope is to try every recipe in the book, Best part: has the nutrition info on every recipe! easy to fit into my weight watchers that way. Hands down, this the the cookbook I've used the most recipes from. Not a loser in the book. My favorites are the cranberry walnut scones, the Fruity Refrigerator Bran Muffins, and the pumpkin

4 date coffeecake. I've bought numerous copies to give as gifts, and I may need to get more while they are still available. Don't even hesitate to add this book to your collection. It is easy to understand, contains plenty of photos to help you see the finished results, and has wonderful gift/substitution/presentation ideas. I cannot tell you how many recipes I have made from this book, and all turned out tasty. Truly a wonderful book, kudos to the editors. Pillsbury: Best Muffins and Quick Breads: Favorite Recipes from America's Most-Trusted Kitchens Savory Quick Breads: Muffins, Quick Breads, Cornbreads & Biscuits! (Southern Cooking Recipes Book 14) Favorite Pastries Box Set (5 in 1): Best Pizza, Crepe, Homemade Pies and Breads Recipes for You to Try (Homemade Pies & Quick Breads) Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights Southern Breakfast Baking: Muffins, Coffee Cakes, Quick Breads, Fritters, Biscuits, Pancakes & Waffles (Southern Cooking Recipes Book 4) America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants (America's Most Wanted Recipes Series) Everything Zucchini Recipes Cookbook: Zucchini Breads, Muffins, Main Dishes, Desserts, Jams & Marmalade How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbooks) Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks (Best of the Best Cookbook) The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine An Unauthorized Guide to Pillsbury Doughboy Collectibles (Schiffer Book for Collectors with Price Guide) Artisan Baking Across America: The Breads, the Bakers, the Best Recipes The Mega Crockpot Recipes Box Set: Crockpot Recipes, Slow Cooker Recipes, Crock pot Recipes, Dump Dinner Recipes, Quick Meal Recipes: Over 300 All Time... Recipes For You & Your family (99+1 Book 4) Northwest Top 10 Garden Guide: The 10 Best Roses, 10 Best Trees--the 10 Best of Everything You Need - The Plants Most Likely to Thrive in Your Garden... Most Important Tasks in the Garden Each Month Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks Weight Watchers All-Time Favorites: Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens (Weight Watchers Cooking) Weight Watchers

5 All-Time Favorites: Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens The Italian Cookbook of Famous Recipes: Your Favorite Classics (Series: Best of the Best Recipes Vol 1)