Troop Recipe Book

Transcription

1 Troop Recipe Book

2 Dirt Pudding: By, Ellie Curtiss Ingredients: 3 boxes chocolate pudding 6 cups milk 5 oreo cookies with frosting removed gummy worms 1. Put milk in tupperware 2. pour pudding mix into container 3. put lid on container and shake for approx. 2 minutes 4. set pudding aside to set 5. put cookies in a zip lock bag 6. crush cookies with rolling pin or hammer 7. open pudding container and top with cookie crumbs and gummy worms 8. enjoy! Monster cookies: By, Ezmae Severson 1 cup butter 2 cups sugar 2 cups packed brown sugar 3 cups peanut butter 6 eggs 1.5 teaspoons corn syrup 1.5 teaspoons vanilla 4 teaspoons baking soda 9 cups oatmeal 1/2 pound m&m 1/2 pounds chocolate chips Cream butter, sugar and peanut butter till smooth. Beat eggs in 2 at a time the. Stir in the corn syrup and vanilla. Mix in baking soda and oatmeal till well blended. Stir in m&ms and chocolate chips. Form 2 inch balls and place on ungreased cookie sheet Cook at 350 degrees for minutes

3 Puppy Chow: By, Tessa Kellner 12 oz. chocolate chips 1 cup peanut butter 1 stick shortening or margarine 8 cups Crispix 1 cup dry roasted peanuts 1 cup raisins 2 1/2 cup powdered sugar Melt chips, peanut butter, and shortening together. In large bowl, put Crispix, nuts, raisins, and add melted ingredients. Mix well. In large paper bag, add powdered sugar. Pour ingredients in and shake, shake, shake. Add more powdered sugar if needed. Store in airtight container. Molly's Favorite Brownies By, Molly Eversman 1/2 cup butter 1 cup white sugar 2 eggs 1 tsp vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all purpose flour 1/4 tsp salt 1/4 tsp baking powder Preheat oven to 350 degrees. Grease and flour 8 in square pan. In large saucepan melt butter. Remove from heat and beat in rest of ingredients. Bake mins. Frost while still warm. Frosting: 3 tsp butter (softened) 3 tbsp unsweetened cocoa powder 1 tbsp honey 1 tsp vanilla 1 cup confectioners' sugar Stir all together and frost brownies while still warm.

4 Peanut Butter Blossoms By, Brooklyn Fabel 1 3/4 cup flour 1 tsp soda 1/2 tsp salt 1/2 cup sugar 1/2 cup brown sugar 1/2 cup shortening 1/2 cup peanut butter 1 egg 2 tbsp milk 1 tbsp vanilla Combine all ingredients and roll the cookie mixture into balls. Roll the balls in sugar. Bake at 350 degrees for 8-10 minutes. Place a chocolate candy star or hershey kiss on top. Bake 2-3 minutes longer. Special K Bars By, Kelsey Nicklay Combine 1 cup sugar and 1 cup corn syrup in a large saucepan or pot. Heat until it just starts to come to a rolling boil. Remove from heat. Add 1 cup peanut butter (I use creamy) and 2 tsp. vanilla ( I use the Mexican variety). Stir until smooth. Stir in 6 cups Special K cereal. Coat the cereal well with the liquid mixture. Put this into a greased 9x13" pan. (Use margarine to grease the pan.) Let this cool a little. (Do not put into fridge - it will get too hard to cut and chew.) Combine 1 cup chocolate chips and 1 cup butterscotch chips. Melt together and spread over top of bars. Enjoy! Banana Bread By, Claire Rahman 2-3 medium bananas (freeze bananas, defrost and then squeeze the banana & juice out) 2 eggs beaten 1 cup sugar 1/2 cup butter 1/2 tsp soda 3/4 tsp salt 2 cups flour nuts (optional) 325 degrees for 50 minutes (in small bread pan)

5 Snicker Salad By, Macy Wozney 1 large box instant vanilla pudding 3 cups milk 1 8oz. tub Cool Whip 6-8 Snickers candy bars 6 green apples (Granny Smith) Make pudding according to package directions. Add Cool Whip to pudding. Cut up Snickers into small pieces. Works well to put them in the freezer for 2-4 hours before attempting to cut up. Cut up apples into bite sized pieces. Mix all together in the pudding mixture. Enjoy! Cow Pies By, Katelynn Brownell 2 cups milk chocolate chips 1 tbsp shortening 1/2 cup raisins 1/2 cup chopped slivered almonds In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by the tablespoonfuls onto waxed paper. Chill until ready to serve. Banana Bread By, Jesalynn Bluhm 1 1/2 cups sugar 1/2 cup shortening 2 eggs - separated, beat whites and fold in last 1/2 cup sour milk (to make sour milk - add 1 tbsp lemon juice to 1/2 cup milk and leave out for 30 mins) 1 tsp. baking soda 1 2/3 cups flour 3 ripe bananas - mashed 1 tsp vanilla Mix in order given. Bake in 2 greased loaf pans at 350 degrees for minutes. Bread is done when knife inserted into center comes out clean.

6 Peanut Butter Cup Cookies By, Emma Tentis 1/2 cup butter 1/2 cup creamy peanut butter 1/2 cup brown sugar 1/2 cup white sugar 1 egg 1 tsp. vanilla 1 1/2 cup flour 1 tsp. baking soda miniature peanut butter cups Cream butter and peanut butter with sugars and vanilla. Add egg and beat. Add dry ingredients and mix well. Form small balls of dough about the size of a small walnut. Using a mini muffin pan, place 1 ball in each muffin cup. Bake at 350 degrees for 10 minutes. As soon as the cookies come out of the oven, push a candy into the center of each ball. Let cookies cool in pan until they are set enough to lift without breaking. Caramel Krispie Bars By, Grace Prigge Lightly coat a 9x13 pan with nonstick cooking spray. In a microwave safe bowl combine: 14 oz. of caramels, unwrapped 1/4 cup butter 1 can sweetened condensed milk Melt above in microwave one minute, stir and heat another minute, stir. Continue until mixture blends (approx. 3-4 minutes). Over low heat on stovetop combine: 1/4 cup butter 1 1/2 bags mini marshmallows (save 1/2 bag marshmallows for later) Stir just until melted. Add 7 cups of Rice Krispie cereal. Stir until well blended, mixture will be sticky. Spread 1/2 in bottom of greased pan. Sprinkle a layer of leftover marshmallows on top. Pour warm caramel mixture over marshmallows. With buttered hands, spread (or pat) the rest of the cereal mixture over top. Cool before serving. Cut small as these are thick and very rich.

7 Jello By, Lauren Klavetter 1-3 oz. box of any flavor jello 1 cup boiling water Mix together - stir until totally dissolved. Add 1 cup of cold water and stir. Refrigerate until set. Troop Trail Mix Craisins Mini Marshmallows Chex Cereal - Any Flavor Peanuts M& M's Mix as desired in sandwich bags. Handsome Party Punch 1-6 oz. can frozen orange juice concentrate 1-6 oz. can frozen lemonade concentrate 3 liters lemon-lime flavored carbonated beverage 1 quart raspberry sherbet In a punch bowl combine orange juice concentrate, lemonade concentrate, and lemon-lime soda. Stir gently to mix, then slide the sherbet in.