BoYoz with SpinacH Smyrna Boyoz is packed with powerful nutrients gives you the healthy taste of boyoz and strengthen your body

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1 History of Boyoz Story of Boyoz reaching back to 15th century; is a contribution to Izmir's urban culture by Jews evicted from Spain after 1492 and who settled in large numbers in a number of prominent Ottoman cities of the period, among which İzmir stood out as one of the primary destinations. Boyoz is a pastry, brought to you from the city of Izmir formerly known as Smyrna Turkey, which is practically only city where it is prepared and follows the delicious original recipe described by Master Avram. Master Avram makes boyoz irreplaceable for people of Izmir. Boyoz paste is a mixture of flour, sunflower oil and a hint of tahini. It is kneaded by hand and the ball of paste is left to repose for 2 hours. The treatment performed through this process and the ingredients supplied by the same brands without change through the years ensure the unparalleled flavour of Boyoz. The tahini used in the dough not only increases the nutrient value of Boyoz, but also helps the dough to rise in layers and helps digestion. The scent of tahini also provides an indispensable complement. As such, in the eyes of Smyrnian, boyoz acquired the dimension of a symbol of their hometown or of their longing for it when away. Boyoz is essential part of breakfast for Izmir. This traditional pastry is recommended together with stone oven egg. People tell this ''two plus one or three plus one when they are ordering. Plus, is referring to egg. The most widely preferred Boyoz is plain, without addition of meat or cheese or spinach stuffings, and as cooked by a handful of master Boyoz bakers in Izmir.

2 Organic Artichoke Made with handpicked organic artichoke from Izmir/Urla which is the best around the world. Only available on Spring & Summer seasons. BoYoz with SpinacH Smyrna Boyoz is packed with powerful nutrients gives you the healthy taste of boyoz and strengthen your body Quark S Cheese myrnian tasteful boyoz with special Aegean Quark cheese Chocolate Dream Made for chocoholics, not only for breakfasts but also for lunches as a delicious snack Ingredients Flour, water, sunflower seed oil and tahini. Shelf Life 12 Monts / -18 C Preperation Frozen Symrna Boyoz baked minutes at 180 C C. Served with egg. Boyoz Organic dough is blended with our passion and experince to make it tasteful

3 Sweet Tahini Tahini produced with 100% organic sesame oil makes dough sweet and full of energy WalnuT and tahini Perfect match of energy and vitamin sources with organic dough OliVes of aegean Tasteful Smyrna boyoz with Aegean delicious olives Winter SpecialS Smyrna Boyoz with healthy vegetables and fruits, full of vitamins strengthen immune system HealthY eggplants Smynra Boyoz with our specially hand picked all natural eggplants BoYoz with SucchiNi Smyrna Boyoz with hand-picked organiczucchini full of vitamin C and antioxidant

4 Plain, layered to create a flaky texture, our croissant is perfect addition to your daily life from breakfast to late night snacking. We use only the very best natural ingredients to create a light, buttery flavor that is never greasy. Organic stoneground wheat flour is our signature ingredient. FROZEN CROISSANT 25 GR. 20 g ± 1,8 g (± % 9) 350 PCS x 25 g FROZEN CROISSANT 40 GR. 35 g ± 3,1 g (± % 9) 225 PCS x 40 g FROZEN CROISSANT 70 GR. 65 g ± 4,5 g 125 PCS x 70 g Ingredients Wheat flour, water, hydrogenated vegetable oil (soybean, rapeseed, sunflower, cotton), humectant (E422), salt, sugar, preservatives (E202, E282), emulsifier (E472d), thickening agent (E412), acidity regulator (E296), raising agents (E450, E 500ii). Allergens: gluten and soy.

5 Traditional Turkish Simit Simit, often decribed as the Turkish bagel, is a ring shaped bread, made with stone-ground wheat flour and encrusted with sesame seeds (or sesame bathed). Our simit is baked in a stone oven to give you the crunchy on the outside, with a suprising soft texture in the inside. Ingredients Wheat flour, water, sesame seed, gluten, sugar, salt, yeast, emulsifier fatty acid of mono- and diglycerides of mono and diacetyl tartaric acid esters, sodium stearoyl-2 lactylate), antioxidant (L-ascorbic acid), enzyme (fungal alpha amylase, hemicellulase).

6 Turkish Multigrain Simit Simit, often decribed as the Turkish bagel, is a ring shaped bread, made with stone-ground wheat flour and encrusted with sesame seeds (or sesame bathed). Our simit is baked in a stone oven to give you the crunchy on the outside, with a suprising soft texture in the inside. 70% Less Calorie Than Bagel Ingredients Wheat flour, water, sesame seed, gluten, sugar, salt, yeast, emulsifier fatty acid of mono- and diglycerides of mono and diacetyl tartaric acid esters, sodium stearoyl-2 lactylate), antioxidant (L-ascorbic acid), enzyme (fungal alpha amylase, hemicellulase).

7 Old Turkish Style Natural Products of Mediterranean Region Turkish Pita Old Turkish Style pita with black and white sesame seeds from Anatolian Region met with stone-ground organic flour. Special dough baked it turns to golden brownish color and crispy texture. Ingredients: Strong white bread flour,cornmeal of semolina, lukewarm water, olive oil, egg yolk, milk polenta,nigella (black onion)-seeds, sesame seeds, superfine sugar, salt & active dried yeast.

8 Rosemary Pita Special Rosemary Pita dough consist of organic stone-ground whole wheat flour, special Aegean water. Special extra virgin olive oil from Aegean Olives is used to increase taste and it also helps to digest. Fresh rosemary crisp s dredged on a old Turkish style dough. Ingredients: Wheat flour, white flour, potable warm water, rosemary & olive oil.

9 Turkish Traditional Water Heurek Water heurek with cheese organic stone-ground wheat flour dough boiled in salty special Aegean water. A special base made of white cheese from Anatolian Area. Ingredients: Wheat flour,potable water, white cheese, plain butter, egg, common salt and parsley.

10 Tortilla Introduce Whole Wheat Tortillas into your diet for a healthier choice filled with the fresh-baked taste. Every serving is packed with whole grains for plenty of dietary fiber, along with no cholesterol or trans fat. Ingredients: Wheat flour, water, whole fat white cheese (18.9%), pasteurized eggs, butter, parsley, vegetable oil (sunflower oil), wheat starch & salt.

11 Our variety of great tasting products make it easy for your customers to exceed shoppers expectations...