Dairy products Feed Ingredients

Transcription

1 Dairy products Feed Ingredients

2 FIT, dairy expert since 1990, distributes dairy industrial ingredients to agri-food processors Creation of FIT Turnover : FR 200 millions Turnover : 105 millions Turnover : 130 millions ECOCERT certification Creation of BILEI, our Chinese subsidiary Turnover : 162 millions Volume of distributed products : tons AEO certification GMP+ certification th anniversary staff Turnover : 190 millions Volume of distributed products : tons staff Turnover : 274 millions Volume of distributed products : tons IFS Broker certification

3 Service Our target : supply the right product with a first-class service. Our challenge : match our customers needs with our suppliers demands. To read both, we work every day with our motto in mind : «SERVICE». Competitive and selected sourcing International network Our key assets Dairy market expertise Professional and efficient back office Knowledge of EU mechanisms expert en la matière

4 A National and International presence Present in 50 countries around the world, we offer products adapted to local markets, promoting the «French Touch». Being partner of selected dairy factories with high-quality know-how helps us to supply the best products to our clients. GEOGRAPHICAL BREAKDOWN OF SALES: France European Union Third countries 21% 24% 55%

5 Trade shows Come visiting us: CFIA (France) FI Europe (Europe) SIAL (France) GULFOOD (UAE) GULFOOD MANUFACTURING (UAE) FI Asia (South Asia) expert en la matière

6 Our dairy ingredients FATS Butters - 82% lactic butter - 82% sweet cream butter - Textured butter - Churned butter - Technological butter - AOP butter - Organic butter - Concentrated butter / AMF CHEESES Fresh textures Fresh cheeses - Cream cheeses - Mascarpone - Quark - Feta - Ricotta - Creams (UHT or pasteurised) - Liquid (30%, 35%, 40%, 42%, 70%) - Light liquid (12%, 18%, 20%) - Thick (30%, 35%, 40%) - Light thick (12%, 18%, 20%) - Organic Hard textures Emmental - Edam - Gouda - Maasdam - Cheddar -

7 Our dairy ingredients POWDERS Milk powders (spray, roller) - Skimmed milk powder 0% - Milk powder 14% - Whole milk powder 26% - Fat-filled milk powders Lactoses and permeates Lactose - Infant formula lactose - Milk permeate - Serum permeate - Other powders - Cream powder 42% - Buttermilk powder - Yoghourt powder Proteins - Milk protein - Serum protein - Caseins, caseinates Wheys Sweet whey - Acid whey - Demineralized whey - Fat-filled whey - Formulated products FITMIX milk replacers % or 28-25% (applications : yoghourts, soured milk) 28-18% (application : beverages, reconstituted milk, whitener for coffee and tea) expert en la matière

8 Our dairy ingredients MILK Milk (UHT or pasteurised) - Skimmed milk - Semi-skimmed milk - Whole milk - Organic milk - Condensed milk (sweet, unsweetened, skimmed, whole, fat) FRESH PRODUCTS Fresh products Fresh creams - Fresh cheeses - Mascarpone - Yoghourts (0%, 20%, low-fat, - whole, coagulated, Greek, stirred) Milk products (formulated and tailored products) - 100% dairy mixes (with or without fat) - Ingredients based on dairy proteins - Functional and organoleptic properties (stabilizing, thickening, emulsifying, gelling...)

9 OUR FATFILLED Our dairy ingredients Fatfilled % or 28-25% Applications : yoghourts, soured milk % Applications : beverages, reconstituted milk, whitener for coffee and tea - Thermostable, instant or not instant Origin France Ireland Italy expert en la matière

10 Others NUTRACEUTICALS Nutraceuticals - Whey proteins WPC/WPI - Milk proteins MPC/MPI - Protein solutions for bars - Lactoferrin - Bioactive compounds of milk - Milk calcium FLAVORS Flavors Natural flavors of cheese - (EMC process) - Applications : emmental, camembert, - gouda, cheddar, parmesan, mozzarella, - blue cheese, maasdam, goat s cheese, etc. - Natural flavors of butter - Applications : sweet, light, clarified butter, etc. - Natural flavors of cream and yoghourt - Nutraceuticals According to your needs, we can propose you different compositions with functional, organoleptic properties (stabilizing, thickening, emulsifying, gelling...) and at an adjustable protein rate. - Costs reduction - Total or partial replacement of milk powder - Adjustable protein and fat rates

11 Retail range FIT works with the best partners to develop finished products tailored to the customers requirements, under our brand «Natur lait». UHT MILK (semi-skimmed, skimmed, whole) bottle : 500 ml - brick : 200 ml 35 % FAT UHT LIQUID CREAM (especially adapted for whipping) brick : 1L FLAVOURED MILK (banana, cocoa, strawberry and vanilla) bottles : 500 ml, 250 ml - brick : 200 ml expert en la matière

12 20 avenue Henri Fréville BP Rennes Cedex 2 FRANCE Tél. : +33 (0) Fax : +33 (0) info@fitsa-group.com