Yogurt and Desserts. Executive Summary UK June 2011

Size: px
Start display at page:

Download "Yogurt and Desserts. Executive Summary UK June 2011"

Transcription

1

2 Kiti Soininen Senior Food Analyst Health looks set to remain on the nation s long-term food agenda, but taste is still the top factor in consumers choice of snacks. Against these often contradictory demands facing snacks, the majority view of yogurt as a healthy but tasty snack and a popular alternative to such HFSS foods as chocolate or desserts puts it in a rare, strong position for long-term growth. 1

3 The Market Figure 1: Forecast of UK retail sales of yogurts, by value, by value, Figure 2: Forecast of UK retail sales of desserts, Source: Mintel/based on SymphonyIRI Group InfoScan Yogurt posts robust growth as a healthy but tasty snack Estimated value growth of 21% over will see the yogurt market reach an estimated 1.79 billion. The market has benefited from consumers long-term focus on healthy eating, and the image it has forged as a healthy but enjoyable snack. However, heavy promotional activity has dampened value growth. With estimated sales growth of 28% over the period, to 1.55 billion, spoonable yogurt has continued to gain share in the yogurts market, to stand at 86% of the total. Sales of yogurt drinks declined in 2007 and 2008, temporarily returning into positive territory in 2009, fuelled by strong performance from Benecol and sales growth at Actimel. Growth in desserts is fuelled by the chilled segment The desserts market is estimated to reach 1.45 billion in 2011, on the back of expected 16% growth since The market has benefited from the growth in eating in, and the demand for affordable luxuries in the recession. However, value growth has come under pressure from promotional activities; around half of consumers buy desserts on offer. Estimated sales growth of 28% over , to 650 million, saw chilled dessert reach a 45% stake in the market. Both frozen and ambient desserts benefited in the recession from their value-for-money image, also supported by product launches. However, their fortunes soon reversed, with sales declining in both segments in 2010, estimated to stand at 565 million for ambient and 233 million for frozen desserts in

4 Forecast Mintel expects the yogurt market to grow by 18% over , to a total of 2.1 billion in The market will continue to benefit from an image as a healthy but enjoyable snack, though under pressure from a focus on price, while the large operators will support visibility and new product development. Growth of 8% to 1.6 billion is forecast for the dessert market over The chilled segment is expected to continue to outperform the others, with sales of ambient desserts expected to stagnate and of frozen desserts to decline, in keeping with the longer term trends in these markets. Market Factors EU regulation sees many yogurt health claims rejected At the end of 2006, the European Commission adopted a regulation on the nutrition and health claims made on foods, whether on labels or in advertising/marketing campaigns, requiring claims to be approved by the European Food Safety Authority (EFSA). By spring 2011 around four in five of the opinions issued by EFSA had rejected the claims submitted. More than 200 probiotic submissions, many of these relevant to yogurt, had been rejected by the panel, while the effect of plant stanols/sterols in reducing cholesterol had won an approval. This has led to many brands discontinuing the use of selected health claims in their marketing, either as having faced EFSA refusal, or having been withdrawn from the process to wait further clarification. Examples include claims by the likes of Actimel, Activia and Yakult. Three-a-day recommendation remains unknown Evenings in benefit snacking at home The rise in staying and entertaining at home instead of going out during the economic downturn has benefited certain segments of in-home food, including desserts. One in four adults (26%) report eating more desserts at home, because they are eating out less often. This rise in uptake was partly fuelled by the role of desserts in popular meal deals and 'dine in' offers; 35% of adults having bought desserts as part of such deals. As consumers look to remain cautious in their spending in 2011, evenings in could continue to support the demand for desserts. Obesity keeps health on the food agenda With obesity regularly in the media spotlight, calorie counting and weight watching have forged a permanent place on the nation's agenda, among a large minority. Meanwhile, around half the population are inclined to eat less healthy treats, signalling a division in attitudes towards healthy eating. With health issues set to remain on the nation's food agenda, HFSS foods including many desserts face a long-term challenge in defending their place as part of a balanced diet. Meanwhile, products that combine health and enjoyment are well positioned for growth, including yogurt. The recommendation for three portions of dairy a day remains largely unknown, with only 21% of adults trying to meet the target. Raising awareness of this could support regular usage of yogurt as one of the three portions. Meanwhile, the calcium intake message remains largely limited to children's yogurt, despite calcium need being at its highest at ages 11-18, suggesting wider potential to leverage it. 3

5 Companies, Brands and Innovation Figure 3: Leading brands in UK retail value sales of spoonable yogurt and fromage frais, 2010 Private label took the lead in NPD in the desserts market in 2009, in line with its majority stake in sales. However, activity by the likes of Weight Watchers, Premier Foods and Nestlé saw brands regain the lead in the first five months of Figure 4: Top six claims in NPD in yogurts and desserts, 2010 Source: Mintel Own label 16% Other brands 28% Yeo Valley Organic 5% Activia (Danone) 17% Müller Corner (Müller) 17% Müllerlight (Müller) Petits Filous 9% (Yoplait) 8% Despite seeing its growth rates slow from their recent heights, Danone s Activia took the lead in spoonable yogurts in 2010, ahead of Müller Corner. The two brands combined capture a third of sales in the segment, while most brands hold market shares of less than 5%. Own-label's share in the market has remained low, reflecting the intense competition between the many sizeable branded players. In drinking yogurts, Actimel held its lead, accounting for nearly half of the segment sales, in spite of stopping the use of its health claim as immunity-boosting. Benecol posted the strongest growth in the market over , helped by EFSA s approval of its health claim. Cadbury has maintained the lead in chilled desserts, helped by its broad portfolio of desserts including a number of its established chocolate brands, however, it only captures 10% of the fragmented market. Ownlabel dominates the chilled desserts segment, with a 63% share. No additives takes lead in desserts, low fat in yogurts in NPD Brands continue to dominate NPD in the yogurts market with 68% of all new launches, in line with their share in sales. Müller and Danone as leading players have maintained their places in the top five throughout the period. Vegetarian Low/No/Reduced Fat Environmentally Friendly Package No Additives/Preservatives Low/No/Reduced Allergen Gluten Free Yogurt % Vegetarian Environmentally Friendly Package No Additives/ Preservatives Microwaveable Premium Low/No/Reduced Transfat Dessert % Source: Mintel GNPD Reflecting the wider food market, vegetarian and green packaging claims were the most common among new launches in both yogurts and desserts in The no additives/preservatives claim has gained popularity in NPD in desserts in recent years, while the low/no/reduced fat claim appeared on nearly half of new yogurt launches. Recent launches have also featured yogurts with compotes, in Greek style and lassi, while the desserts market has seen the entry of a number of brands established in other markets such as ice cream maker Carte D Or and chocolate maker Thorntons. Adspend rebounds in 2010 Following cuts to adspend in 2008 and 2009, abovethe-line spending on yogurt as recorded by Nielsen Media Research leapt ahead in 2010, rising to 60 million. Adspend on desserts remained broadly steady throughout the recession as many leading grocers highlighted their meal deals, rising to 12.9 million in

6 Figure 5: Adspend on yogurts and cakes and desserts, m Yogurts 30 Cakes and desserts* * includes cakes, fruit pies, frozen cakes and convenience desserts Source: Nielsen Media Research/Mintel The adspend to sales ratio of 3.5% in yogurt remains high compared to most food categories, reflecting the intense competition amongst numerous large operators. The ratio in cakes and desserts is much lower, as expected given the fragmented market and the strong position of own-label. Premier Foods and Müller dominate the adspend on desserts, capturing more than half of the total, reflecting their lead position in the sales of ambient and chilled desserts respectively. In yogurt, Müller and Danone together account for around 70% of the market total adspend, seeing the overall visibility of the market depend heavily on the marketing strategies of these two. Many of the recent campaigns have taken a humorous rather than technical or functional approach, ranging from rapping farmers to talking guts and galloping cows. The Consumer Yogurt enjoys high penetration Used by nearly three in four adults (72%), yogurt and fromage frais enjoy high penetration. With only a minority of 28% of users eating yogurt daily, recent marketing has focused on encouraging more frequent usage. Less than half of adults (47%) used ready-to-use desserts in 2010, with both overall and frequent usage falling against Longer term, the market has been affected by competition from other products, as well as rising health concerns. Cakes and pastries have enjoyed ongoing growth in usage in recent years, to three quarters (76%) of adults. The sector is likely to have benefited from low prices compared to most pot desserts, as well as tapping into the recent trend for nostalgia. Snacking is top occasion for yogurt, special occasions for desserts While more than three in four adults eat yogurt, no single usage occasion appeals to the whole population. Yogurt is most popularly eaten as a snack at home. However, the growth in indulgent variants has seen use as a dessert take second position in popularity. Meanwhile, usage in cooking remains rare. In line with their traditional role, desserts are most popular for special occasions and serving to guests. However, nearly half of adults have bought them on offer, underlining the role of promotions in driving usage, but also in dampening value growth the category. Chilled desserts come across as the most popular type overall, with 72% of adults buying them, and for most occasions. 5

7 Figure 6: Five most popular usage occasions of yogurts and desserts, April 2011 Base: 1,500 internet users aged 16+ Figure 7: Attitudes towards yogurt, April 2011 Base: 1,121 internet users aged 16+ who eat/use yogurt As a snack at home As a dessert by itself At lunch As breakfast/ part of breakfast As an evening snack Yogurts % Special occasion (eg birthday, Christmas) When I have guests around When they are on offer As part of Sunday lunch After evening meal (Friday Sunday) Desserts % Source: Toluna/Mintel Yogurt is favoured as a healthy alternative to other snacks Two in three yogurt eaters choose yogurt as a healthy alternative to other foods like desserts, cakes or chocolate, standing testimony to the progress made by brands in positioning yogurt as a treat. This image as a healthy yet enjoyable snack gives it a strong point of difference. Nearly two in three adults who eat yogurt like to try new flavours and styles of yogurt. This underlines the importance of active NPD in maintaining consumer interest. More than half of yogurt eaters would like to see more 'completely natural' yogurts, suggesting potential to mine this rare proposition further. Nearly half of adults who eat yogurt report to usually buying whichever brand is on offer, while one in three only buy branded yogurt when it's on offer. These findings reflect the high levels of promotional activity in the market, and their impact in devaluing the market. Source: Toluna/Mintel Evenings in benefit desserts, while health concerns dampen demand Desserts have benefited from the economic downturn and consumers cutting back on discretionary spending. One in four adults report eating more desserts at home because they are eating out less often, however, the question remains whether they can retain a regular role on the at-home menu when consumer spending regains momentum. Two in five consumers view desserts as too unhealthy to eat often, underlining health considerations as a key barrier to higher frequency of usage, as expected. A nearly equal share claim not to worry about the healthiness of desserts, because they eat them so rarely. Low concern over the healthiness of desserts among the over-55s could suggest opportunities for the segment among older consumers. Desserts are challenged by scratch cooking, as more than one in three people prefer to serve homemade desserts to guests, likely to reflect the pride now taken in craft skills like cooking. Meanwhile, a minority of one in three view making desserts at home as too much hassle. 6

8 Only a minority of adults hold a more positive view of chilled than ambient or frozen desserts. However, the majority of the population neither agree nor disagree on the statements, likely to reflect a lack of awareness of the smaller segments. Figure 8: Attitudes towards desserts, April 2011 Base: 1,500 internet users aged 16+ for desserts. For desserts, continuing to deliver on taste while looking to polish their health credentials poses a challenge, however, these could play a role in differentiating in particular everyday desserts. Figure 9: Top five choice factors seen as important in desserts and yogurts, April 2011 Base: internet users aged 16+ who eat/use yogurts and desserts Price A flavour I like Light* Special offer Size (eg single portion v. big pot/cake) Low fat Desserts Yogurt Source: Toluna/Mintel What we think % Source: Toluna/Mintel Price is top choice factor for both yogurts and desserts Price comes across as the top choice factor in both yogurts and desserts, taken into consideration by more than three in four users in each category. This ties in with the high levels of promotional activity seen in the market, making price-led purchases easier, however, it stands to dampen long-term value growth in the market. A liked flavour ranks among the three most common choice factors overall in both yogurts and desserts, underlining the importance for products in both categories of delivering on taste. While lighter credentials now provide little differentiation in yogurt, the interest in them remains strong. Light credentials rank among the three most common choice factors for yogurt and in the top four Health looks set to remain on the nation s food agenda for the long term, but taste remains the top factor in consumers choice of snacks. Against these often contradictory demands facing snacks, the majority view of yogurt as a healthy but tasty snack and a popular alternative to such HFSS foods as chocolate or desserts puts it in a rare, strong position for long-term growth. However, the current price-led attitude of the majority of consumers stands to undervalue the value growth of the market. Nearly half of adults who eat yogurt tend to buy whichever brand is on offer, and two in five see price as their most important choice factor. This price-led approach has been facilitated by the heavy promotions in the intensely competitive market, and the onus remains on the brands to change tactics. New and completely natural products could, among others, provide grounds for combating discounting, as areas of interest for consumers as found in the research for this report. The research also shows new product development as playing a key role in continuing to engage consumers. 7

9 Against the same background, the desserts market comes across as being in a potentially vulnerable position. As two in five adults see desserts as too unhealthy to eat often, health concerns look set to put some constraints on the potential for higher usage. Meanwhile, half of adults who buy desserts see either price or special offers as their most important choice factor, only 15% mentioning flavour, this price focus standing to hamper value growth in the market. Arguably, this could suggest further opportunities for mini desserts, helping to bring them more in line with competing snacks in terms of both price and healthiness. Naturally healthier desserts like mousse or fruit crumbles could benefit from highlighting these credentials to encourage usage as an everyday treat. At the premium end, as with yogurts, the onus is on the brands to justify their premium prices, as seen in competing markets like ice cream, or, for selected brands, chocolate. 8

10 Kiti Soininen Senior Food Analyst Telephone +44 (0) Kiti researches, writes and edits reports on the UK food industry. She joined Mintel in 2004 and was part of the European Retail team before taking on responsibility for food reports in Kiti has a first class BA in Economics with Russian. 9

EXECUTIVE SUMMARY. Coffee. UK August AMY PRICE Senior Food & Drink Analyst

EXECUTIVE SUMMARY. Coffee. UK August AMY PRICE Senior Food & Drink Analyst UK EXECUTIVE SUMMARY Coffee The ongoing path to premiumisation for instant coffee, the increasing accessibility of coffee pods, and the emerging RTD chilled sector offer opportunities for real growth in

More information

Drinks Sector Guide. The global alcoholic drinks market grew by 3.3% in 2014 to reach a value of $1,152,011.1 million.

Drinks Sector Guide. The global alcoholic drinks market grew by 3.3% in 2014 to reach a value of $1,152,011.1 million. Drinks Sector Guide Drinks Sector Guide The global alcoholic drinks market grew by 3.3% in 2014 to reach a value of $1,152,011.1 million. Beer, cider and FABs is the largest segment of the global alcoholic

More information

Enter the Grocerant: Grocery Stores Winning at Foodservice

Enter the Grocerant: Grocery Stores Winning at Foodservice Tweet 6 Competitive Edge A communication featuring information and analysis from The NPD Group's QSR Market Monitor QSR Market Monitor Competitive Edge March 2016 Home Download PDF Previous Issues Enter

More information

CARBONATED SOFT DRINKS

CARBONATED SOFT DRINKS International Markets Bureau AMERICAN EATING TRENDS REPORT CARBONATED SOFT DRINKS Unless otherwise stated, all of the information in this report was derived from the NPD Group s National Eating Trends

More information

Eating Pattern Recession Part 3. Background. his report provides a unique look at inhome

Eating Pattern Recession Part 3. Background. his report provides a unique look at inhome Updates from Competitiveness and Market Analysis Branch Issue 13, April, 2011 Background T his report provides a unique look at inhome and away from home eating behaviour. What foods do Canadians eat at

More information

Fish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017

Fish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017 Fish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017 INTRODUCTION Since the mid nineteenth century fish and chips have built their position as being a symbol of the UK s culinary culture

More information

Breakfast Brief. Gen X

Breakfast Brief. Gen X Breakfast Brief Generation X, which represents those born between 1966 and 1976, is the smallest of the four generations because it spans just 10 years. Members of Gen X make up about one-fifth (19%) of

More information

Lukewarm sales for cold beverages

Lukewarm sales for cold beverages Lukewarm sales for cold beverages COLD BEVERAGES By Gillian Hurst Flat is one retailer s description of cold beverage sales in his store and he is not alone. With the exception of the most popular carbonated

More information

Awareness, Attitude & Usage Study Executive Summary

Awareness, Attitude & Usage Study Executive Summary Awareness, Attitude & Usage Study Executive Summary 8.4.11 Background The National Pecan Shellers Association (NPSA) is interested in encouraging the consumption of Pecans, particularly increasing the

More information

Claire Cogan, Head of Commercial Intelligence, Britvic Ireland Bord Bia Insights Session, 11 th July 2014

Claire Cogan, Head of Commercial Intelligence, Britvic Ireland Bord Bia Insights Session, 11 th July 2014 Claire Cogan, Head of Commercial Intelligence, Britvic Ireland Bord Bia Insights Session, 11 th July 2014 Making life s everyday moments more enjoyable 3,591 adults aged 16+ Millennials 16-24s 25-30s 31-49

More information

Consumer Insights. Chewy Candy. Empowering Manufacturers and Retailers for Category 1 Growth

Consumer Insights. Chewy Candy. Empowering Manufacturers and Retailers for Category 1 Growth Consumer Insights Chewy Candy Empowering Manufacturers and Retailers for Category 1 Growth NCA Sweet Insights Contributing Partners The NPD Group SymphonyIRI The Futures Group The Capre Group 2 Why NCA

More information

Breakfast Brief. Baby Boomers/Matures

Breakfast Brief. Baby Boomers/Matures Breakfast Brief / boomers, individuals between the ages of 51 and 70, and matures, individuals older than 70, are entering new life stages, including retirement and senior living facilities. These two

More information

OUR MARKET RESEARCH SOLUTIONS HELP TO:

OUR MARKET RESEARCH SOLUTIONS HELP TO: CONSUMER INTELLIGENCE AND INSIGHTS ON THE SA WINE INDUSTRY 31 MAY 2011 1 COMPANY OVERVIEW We are MARKET RESEARCH AND CONSUMER INTELLIGENCE EXPERTS who ensure you make smarter, more-profitable decisions

More information

American Craft Beer in the UK on-trade. Richard Yarnell, Category Manager Beer & Cider Mitchells & Butlers

American Craft Beer in the UK on-trade. Richard Yarnell, Category Manager Beer & Cider Mitchells & Butlers American Craft Beer in the UK on-trade Richard Yarnell, Category Manager Beer & Cider Mitchells & Butlers September 2011 1 Agenda The UK On-Trade Mitchells & Butlers Resurgence of Cask Ale in the UK Role

More information

Welcome to the. Find out more about the parts of the world where SIAL Network is established, thanks to the Euromonitor s study.

Welcome to the. Find out more about the parts of the world where SIAL Network is established, thanks to the Euromonitor s study. Welcome to the Find out more about the parts of the world where SIAL Network is established, thanks to the Euromonitor s study. SELECT A REGION TO SEE THE REPORT Canada China Indonesia Middle East & Africa

More information

An update from the Competitiveness and Market Analysis Branch, Alberta Agriculture and Forestry.

An update from the Competitiveness and Market Analysis Branch, Alberta Agriculture and Forestry. An update from the Competitiveness and Market Analysis Branch, Alberta Agriculture and Forestry. The articles in this series includes information on what consumers are buying and why they are buying it.

More information

Global Sugar Substitute Market: An Analysis

Global Sugar Substitute Market: An Analysis Global Sugar Substitute Market: An Analysis ----------------------------------------- 2013 Executive Summary The sugar substitute market mainly consists of high fructose syrup (HFCS), high intensity sweetener

More information

MARKETING FREE FROM PRODUCTS TO THE CONSUMER. 1 February 2018

MARKETING FREE FROM PRODUCTS TO THE CONSUMER. 1 February 2018 MARKETING FREE FROM PRODUCTS TO THE CONSUMER 1 February 2018 THE MARKET Estimated at 718 million in 2017, the UK free from market more than doubled its size over 2012-17. This was due mainly to an increase

More information

KOREA MARKET REPORT: FRUIT AND VEGETABLES

KOREA MARKET REPORT: FRUIT AND VEGETABLES KOREA MARKET REPORT: FRUIT AND VEGETABLES 주한뉴질랜드대사관 NEW ZEALAND EMBASSY SEOUL DECEMBER 2016 Page 2 of 6 Note for readers This report has been produced by MFAT and NZTE staff of the New Zealand Embassy

More information

Global Takeaway Food Delivery Market: Trends & Opportunities (2015 Edition) January 2016

Global Takeaway Food Delivery Market: Trends & Opportunities (2015 Edition) January 2016 Global Takeaway Food Delivery Market: Trends & Opportunities (2015 Edition) January 2016 Global Takeaway Food Delivery Market Report Scope of the Report The report titled Global Takeaway Food Delivery

More information

CEREAL 2018 CATEGORY INSIGHT REPORT

CEREAL 2018 CATEGORY INSIGHT REPORT CEREAL 2018 CATEGORY INSIGHT REPORT It s no surprise to hear that cereal sales have slowed in recent years. However, there are clear opportunities for growth, including consumers focus on satiety and snacking.

More information

MILLENNIAL CONSUMERS SEEK NEW TASTES, WILLING TO PAY A PREMIUM FOR ALCOHOLIC BEVERAGES. Nielsen Releases Most Comprehensive Study To Date

MILLENNIAL CONSUMERS SEEK NEW TASTES, WILLING TO PAY A PREMIUM FOR ALCOHOLIC BEVERAGES. Nielsen Releases Most Comprehensive Study To Date The Nielsen Company 150 North Martingale Road Schaumburg, IL 60173-2076 www.nielsen.com News Release CONTACT: Jennifer Frighetto, 847-605-5686 jennifer.frighetto@nielsen.com FOR IMMEDIATE RELEASE MILLENNIAL

More information

MEXICO WATER REPORT. Bottled Water in Mexico: Second & Growing

MEXICO WATER REPORT. Bottled Water in Mexico: Second & Growing Issue 2 Spring 2011 Editor: Vince Lencioni General Manager Contributors: Claire Carranza, Alejandro Vega MEXICO WATER REPORT Bottled Water in Mexico: Second & Growing In 2009, Mexican bottled water volumes

More information

Bottled Water Category Overview

Bottled Water Category Overview Bottled Water Category Overview 2014-2015 Disclaimer The following information is offered in good faith and represents an unqualified interpretation of a range of industry commentary and market data. It

More information

The alcoholic beverage market in Mexico. Consumption and trends

The alcoholic beverage market in Mexico. Consumption and trends The alcoholic beverage market in Mexico. Consumption and trends According to figures from INEGI, revenue from the alcoholic beverage market not including beer rose from 3,061 million pesos in the first

More information

The frequency of chicken consumption increases slightly over the summer months, by two to three percentage points.

The frequency of chicken consumption increases slightly over the summer months, by two to three percentage points. International Markets Bureau AMERICAN EATING TRENDS REPORT Unless otherwise stated, all of the information in this report was derived from the NPD Group s National Eating Trends database, updated to November

More information

Company name (YUM) Analyst: Roman Sandoval, Niklas Podhraski, Akash Patel Spring Recommendation: Don t Buy Target Price until (12/27/2016): $95

Company name (YUM) Analyst: Roman Sandoval, Niklas Podhraski, Akash Patel Spring Recommendation: Don t Buy Target Price until (12/27/2016): $95 Recommendation: Don t Buy Target Price until (12/27/2016): $95 1. Reasons for the Recommendation One of the most important reasons why we don t want to buy Yum is the growth prospects of the company in

More information

Bag In Box Consumer Preferences in the UK. Presented during the Performance BIB meetings in Bristol, England 24 & 25 October 2012

Bag In Box Consumer Preferences in the UK. Presented during the Performance BIB meetings in Bristol, England 24 & 25 October 2012 Bag In Box Consumer Preferences in the UK Presented during the Performance BIB meetings in Bristol, England 24 & 25 October 2012 By: Katie Mollet, Wine Buyer Bag in Box is worth 579m each year, that s

More information

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 4/24/2013 GAIN Report Number:

More information

Innovation in a Time of Change

Innovation in a Time of Change Innovation in a Time of Change 1) Introduction Agenda 2) Opportunities in a growing market 3) Consumer market research 4) Innovative Product The New Development Generation Bread 6) Brand Creation Plant

More information

Shopping behaviours of different food and drinks consumption groups 35% 27% 16%

Shopping behaviours of different food and drinks consumption groups 35% 27% 16% In Fact research facts from the HSC Shopping behaviours of different food and drinks consumption groups Background The cost of healthier foods is thought to be a barrier to healthy eating, but recent research

More information

The Grocer : Soft Drinks Research on behalf of The Grocer April 2018

The Grocer : Soft Drinks Research on behalf of The Grocer April 2018 The Grocer : Soft Drinks Research on behalf of The Grocer April 2018 Lucia Juliano Head of CPG & Retail Research +44 (0) 161 242 1371 ljuliano@harrisinteractive.co.uk 1 Over 7 out of 10 (72%) respondents

More information

COMMITTEE ON COMMODITY PROBLEMS INTERGOVERNMENTAL GROUP ON TEA NINETEENTH SESSION. New Delhi, India, May 2010

COMMITTEE ON COMMODITY PROBLEMS INTERGOVERNMENTAL GROUP ON TEA NINETEENTH SESSION. New Delhi, India, May 2010 May 2010 CCP:TE 10/CRS 19 E COMMITTEE ON COMMODITY PROBLEMS INTERGOVERNMENTAL GROUP ON TEA NINETEENTH SESSION New Delhi, India, 12 14 May 2010 MARKET DEVELOPMENTS IN SELECTED COUNTRIES INDIA Indian Tea-

More information

Leverage the Rising Sustainability Wave

Leverage the Rising Sustainability Wave Leverage the Rising Sustainability Wave New Research and Best Practices Fair Trade USA October 2016 Who is Fair Trade USA? 3 rd Party sustainable and ethical certification Apparel & Shoes Quinoa & Rice

More information

Foodservice Market Prospects

Foodservice Market Prospects Foodservice Market Prospects Australia & South East Asia Food SA Summit 5th June 2012 BIS Foodservice 3 4 Three Available Food & Beverage Markets The Three Food & Non-Alcoholic Beverage Markets Market

More information

Trends & Styles in Northern European Markets

Trends & Styles in Northern European Markets Trends & Styles in Northern European Markets by Job de Swart MW RAI - AMSTERDAM 26 NOVEMBER 2018 Who is this guy? - Job de Swart is the 3rd Dutchman to become a Master of Wine in 2018 - Wine buyer for

More information

Supply & Demand for Lake County Wine Grapes. Christian Miller Lake County MOMENTUM April 13, 2015

Supply & Demand for Lake County Wine Grapes. Christian Miller Lake County MOMENTUM April 13, 2015 Supply & Demand for Lake County Wine Grapes Christian Miller Lake County MOMENTUM April 13, 2015 About Full Glass Research Provider of economic, market & industry research to food & drink companies and

More information

U.S. Retail Coffee. Joe Stanziano Senior Vice President and General Manager, Coffee

U.S. Retail Coffee. Joe Stanziano Senior Vice President and General Manager, Coffee U.S. Retail Coffee Joe Stanziano Senior Vice President and General Manager, Coffee 1 Our Coffee Vision Build BELOVED COFFEE BRANDS that ignite the senses and inspire passions every day. OUR STRATEGIC PRIORITIES

More information

"Outcomes of the Working Groups' discussions"

Outcomes of the Working Groups' discussions WORKING DOCUMENT "Outcomes of the Working Groups' discussions" 3 rd meeting of the High Level Group on wine planting rights 21 September 2012 Directorate General of Agriculture and Rural Development Directorate

More information

Outlook for FCOJ in 2019/20

Outlook for FCOJ in 2019/20 December 2018 Outlook for FCOJ in 2019/20 The Orange Juice Market Moves Towards Balance RaboResearch Food & Agribusiness far.rabobank.com Andrés Padilla Senior Analyst Beverages +55 11 5503 7000 Contents

More information

Thailand Packaging Machinery Market. Jorge Izquierdo VP Market Development PMMI

Thailand Packaging Machinery Market. Jorge Izquierdo VP Market Development PMMI Thailand Packaging Machinery Market Jorge Izquierdo VP Market Development PMMI jizquierdo@pmmi.org www.pmmi.org/global www.pmmi.org/research Today General Economic and Political Highlights Current Packaging

More information

Boston Beer Company, Inc. SELL Price Target: $110 Key Statistics as of 04/29/2016. Thesis Points: Company Description: NYSE:SAM

Boston Beer Company, Inc. SELL Price Target: $110 Key Statistics as of 04/29/2016. Thesis Points: Company Description: NYSE:SAM Boston Beer Company, Inc. NYSE:SAM Analyst: Sector: Lionel Krupka Consumer Disc. SELL Price Target: $110 Key Statistics as of 04/29/2016 Market Price: Industry: Market Cap: 52-Week Range: Beta: $156.08

More information

Trends. in retail. Issue 8 Winter The Evolution of on-demand Food and Beverage Delivery Options. Content

Trends. in retail. Issue 8 Winter The Evolution of on-demand Food and Beverage Delivery Options. Content Trends in retail Issue 8 Winter 2016 Content 1. The Evolution of On-Demand Food and Beverage Delivery Options Alberta Food and Beverage Sector Opportunities and Challenges 2. Data Highlights The Evolution

More information

An update from the Competitiveness and Market Analysis Section, Alberta Agriculture and Forestry.

An update from the Competitiveness and Market Analysis Section, Alberta Agriculture and Forestry. An update from the Competitiveness and Market Analysis Section, Alberta Agriculture and Forestry. The articles in this series includes information on what consumers are buying and why they are buying it.

More information

The New Products People Want to Buy... And Why

The New Products People Want to Buy... And Why The New Products People Want to Buy... And Why Plant-Based Products JANUARY 2017 What we saw this week According to Mintel s 2017 Food and Drink trend Power to the Plants, the preference for natural, simple

More information

CATEGORY INSIGHT REPORT

CATEGORY INSIGHT REPORT 20 17 CATEGORY INSIGHT REPORT A NEW DAY IN BREAKFAST A host of reasons show that the breakfast category is primed for clear growth and product exploration. A major opportunity in the space: Consumers as

More information

CATEGORY INSIGHT REPORT

CATEGORY INSIGHT REPORT 20 14 CATEGORY INSIGHT REPORT PARTY SNACKS: SAVORY DIPS & SPREADS Party Snacks If you re like most consumers, you ll agree that a party isn t a party without salsa and tortilla chips, hummus and pita,

More information

Table of Contents. Contact Information

Table of Contents. Contact Information Case Study 2015 Table of Contents The Challenge.......................................................................... 1 Pizza Hut and the U.S. Pizza Market...................................................

More information

Challenges in Fluid Milk Consumption. October 25, 2017

Challenges in Fluid Milk Consumption. October 25, 2017 Challenges in Fluid Milk Consumption October 25, 2017 Increased Competition At Store 1970 s Milk Soft Drinks Coffee Juice 1980 s Milk Soft Drinks Coffee Juice Bottled water RTD juice Teas 1990 s Milk Soft

More information

Top Ten Trends for 2018 by Innova Market Insights Fi Europe 2017

Top Ten Trends for 2018 by Innova Market Insights Fi Europe 2017 Top Ten Trends for 2018 by Innova Market Insights Fi Europe 2017 From technology to new products to consumers & markets TECHNOLOGY NEW PRODUCTS CONSUMERS MARKETS TECHNOLOGY NEW PRODUCTS CONSUMERS MARKETS

More information

IMPORTANCE OF LODI WINES IN THE RETAIL CHANNEL AND OPPORTUNITIES FOR GROWTH. Curtis Mann Director of Wine & Beverage Raley s Family of Fine Stores

IMPORTANCE OF LODI WINES IN THE RETAIL CHANNEL AND OPPORTUNITIES FOR GROWTH. Curtis Mann Director of Wine & Beverage Raley s Family of Fine Stores IMPORTANCE OF LODI WINES IN THE RETAIL CHANNEL AND OPPORTUNITIES FOR GROWTH Curtis Mann Director of Wine & Beverage Raley s Family of Fine Stores Raley s Overview 3 Billion Dollar Company 120 Stores across

More information

Raymond James 33 rd Annual Institutional Investors Conference March 5, DineEquity, Inc. All rights reserved.

Raymond James 33 rd Annual Institutional Investors Conference March 5, DineEquity, Inc. All rights reserved. Raymond James 33 rd Annual Institutional Investors Conference March 5, 2012 Forward-Looking Information Statements contained in this presentation may constitute forward-looking statements within the meaning

More information

Final Report. The Lunchtime Occasion in Republic of Ireland and Great Britain

Final Report. The Lunchtime Occasion in Republic of Ireland and Great Britain Final Report The Lunchtime Occasion in Republic of Ireland and Great Britain November 2013 Contents Introduction & Research Objectives... 1 Research Method... 2 Segment Profiles... 3 Executive Summary...

More information

THE NEW DAIRY AISLE: The Global Growth of Dairy Alternatives MAKING FOOD EXTRAORDINARY

THE NEW DAIRY AISLE: The Global Growth of Dairy Alternatives MAKING FOOD EXTRAORDINARY THE NEW DAIRY AISLE: The Global Growth of Dairy Alternatives MAKING FOOD EXTRAORDINARY DAIRY ALTERNATIVES HAVE GONE MAINSTREAM Dairy alternatives began as a niche category, appealing primarily to lactose-intolerant

More information

Bread and Baked Goods Emma Clifford Associate Director Food and Drink

Bread and Baked Goods Emma Clifford Associate Director Food and Drink 2017 Mintel Group Ltd. All Rights Reserved. Bread and Baked Goods Emma Clifford Associate Director Food and Drink Agenda Consumer habits Market performance Market forecast Innovation trends Where next?

More information

INDULGENCE 2018 TREND INSIGHT REPORT

INDULGENCE 2018 TREND INSIGHT REPORT INDULGENCE 2018 TREND INSIGHT REPORT is continually top of mind for consumers. They give themselves permission to indulge, especially in ways that are rooted in nostalgia and familiar tastes. Finding the

More information

74% of consumers say they prefer to eat their breakfast in the lodging foodservice facility, as opposed to taking it to go

74% of consumers say they prefer to eat their breakfast in the lodging foodservice facility, as opposed to taking it to go 74% of consumers say they prefer to eat their breakfast in the lodging foodservice facility, as opposed to taking it to go Base: 1,001 consumers who have visited a foodservice location within a lodging

More information

Nestlé Investor Seminar 2014

Nestlé Investor Seminar 2014 Nestlé Investor Seminar 2014 Beverage Nestlé USA Rob Case Nestlé Beverage Division President June 3 rd & 4 th, Liberty Hotel, Boston, USA Disclaimer This presentation contains forward looking statements

More information

New from Packaged Facts!

New from Packaged Facts! New from Packaged Facts! FOODSERVICE MARKET INSIGHTS A fresh perspective on the foodservice marketplace Essential Insights on Consumer customerservice@packagedfacts.com (800) 298-5294 (240) 747-3095 (Intl.)

More information

CONDIMENTS (Olives and Pickles)

CONDIMENTS (Olives and Pickles) International Markets Bureau AMERICAN EATING TRENDS REPORT Unless otherwise stated, all of the information in this report was derived from the NPD Group s National Eating Trends database, updated to November

More information

91.6% of UK households bought yogurt in 2015

91.6% of UK households bought yogurt in 2015 Yogurt Factsheet 91.6% of UK households bought yogurt in 2015 We bought it in plain and flavoured varieties, with separate toppings and layered with fruit purée (just to mention a few). But how much do

More information

CLG: Seafood Consumption. Richard Watson Seafish

CLG: Seafood Consumption. Richard Watson Seafish CLG: Seafood Consumption Richard Watson Seafish Agenda Seafish Insight Service Benchmark Consumption Trends Trend Drivers Growing Seafood Consumption Market Insight Service Provide 250 reports per year

More information

RESTAURANT OUTLOOK SURVEY

RESTAURANT OUTLOOK SURVEY Reference Period: Fourth Quarter 2016 RESTAURANT OUTLOOK SURVEY Prepared by Chris Elliott, Senior Economist January 23, 2017 Q2-2011 Restaurant Outlook Survey Fourth Quarter 2016 1 Highlights The share

More information

2016 was Telepizza Group s best year for chain sales 1 and EBITDA growth over the last decade

2016 was Telepizza Group s best year for chain sales 1 and EBITDA growth over the last decade Telepizza Full-Year Results for 2016 2016 was Telepizza Group s best year for chain sales 1 and EBITDA growth over the last decade Chain sales 1 grew by 7% to 517M while Underlying EBITDA rose by 10% to

More information

Menu Labeling Evaluation

Menu Labeling Evaluation Menu Labeling Evaluation Recommendations for restaurants Drexel University, School of Public Health Introduction Americans currently purchase over one-third of their calories dining out. Recent rising

More information

Small Fruit Trends in Japan

Small Fruit Trends in Japan MARKET ACCESS SECRETARIAT Global Analysis Report Small Fruit Trends in Japan July 2016 EXECUTIVE SUMMARY Japan is ranked the 16 th largest importer of fresh small fruits worldwide, with a value of US$124.6

More information

NON DAIRY MILKS & The Consumers Who Love Them

NON DAIRY MILKS & The Consumers Who Love Them NON DAIRY MILKS & The Consumers Who Love Them 2018 - CATEGORY INSIGHT REPORT Big things are sprouting in the non-dairy milk market. And consumers are loading their shopping baskets with non-dairy beverages

More information

2017 Food Attitudes & Behaviors

2017 Food Attitudes & Behaviors 20 Food Attitudes & Behaviors Americans appetite for increased control and wellness is disrupting the tried and true QSR formula for success. With no traffic growth in 2016 and a growing stigma with key

More information

THE AUSTRALIAN FOODSERVICE MARKET

THE AUSTRALIAN FOODSERVICE MARKET THE AUSTRALIAN FOODSERVICE MARKET FOOD INDUSTRY FORESIGHT WWW.FIFORESIGHT.COM FOOD INDUSTRY FORESIGHT - COMMERCIAL IN CONFIDENCE FEBRUARY 2018 AUSTRALIAN FOOD INDUSTRY 2 CONSUMER MARKETS RETAIL FOODSERVICE

More information

Work Sample (Minimum) for 10-K Integration Assignment MAN and for suppliers of raw materials and services that the Company relies on.

Work Sample (Minimum) for 10-K Integration Assignment MAN and for suppliers of raw materials and services that the Company relies on. Work Sample (Minimum) for 10-K Integration Assignment MAN 4720 Employee Name: Your name goes here Company: Starbucks Date of Your Report: Date of 10-K: PESTEL 1. Political: Pg. 5 The Company supports the

More information

YOGURT PRODUCT GUIDE. General Mills is the simple choice

YOGURT PRODUCT GUIDE. General Mills is the simple choice YOGURT PRODUCT GUIDE General Mills is the simple choice BE INSPIRED TO SERVE FOOD PEOPLE LOVE. The brands customers love designed for both front-of-house and back-of-house culinary, beverage, parfait solutions,

More information

TOTAL STORE CONNECTIVITY: REVEALING NEW PATHWAYS TO WIN SPECIALTY CHEESE

TOTAL STORE CONNECTIVITY: REVEALING NEW PATHWAYS TO WIN SPECIALTY CHEESE TOTAL STORE CONNECTIVITY: REVEALING NEW PATHWAYS TO WIN SPECIALTY CHEESE International Dairy Deli Bakery Association In partnership with Nielsen Perishables Group May, 2015 AGENDA Study Objectives 3 Deli

More information

Pecans. The Consumer Speaks A consumer A&U study on Pecans 9/09/11

Pecans. The Consumer Speaks A consumer A&U study on Pecans 9/09/11 Pecans The Consumer Speaks A consumer A&U study on Pecans 9/09/11 2 Goal To increase Pecan sales.. 3 Objective Understand the consumer: Consumption frequency Usage occasions Attitudes / Behaviors / Beliefs

More information

Consumer study on fruit - In depth interviews -

Consumer study on fruit - In depth interviews - FOCUS-BALKANS Consumer study on fruit - In depth interviews - Galjina Ognjanov, PhD Jelena Filipovic, MSc 1 Survey on fruit consumption in Serbia The survey period: October-November 2009 Total: 30 participants

More information

Looking at the bigger picture in Dairy - The key trends you need to know. Neil Hendry - Global Head of Consulting GlobalData Consumer

Looking at the bigger picture in Dairy - The key trends you need to know. Neil Hendry - Global Head of Consulting GlobalData Consumer Looking at the bigger picture in Dairy - The key trends you need to know Neil Hendry - Global Head of Consulting GlobalData Consumer 1 Agenda About GlobalData Global Dairy market overview Consumer and

More information

The University of Georgia

The University of Georgia The University of Georgia Center for Agribusiness and Economic Development College of Agricultural and Environmental Sciences A Survey of Pecan Sheller s Interest in Storage Technology Prepared by: Kent

More information

THE AUSTRALIAN FOODSERVICE MARKET FUTURE IN FOODSERVICE SEPTEMBER 11, 2017

THE AUSTRALIAN FOODSERVICE MARKET FUTURE IN FOODSERVICE SEPTEMBER 11, 2017 THE AUSTRALIAN FOODSERVICE MARKET FUTURE IN FOODSERVICE SEPTEMBER 11, 2017 AUSTRALIAN FOOD INDUSTRY 3 CONSUMER MARKETS RETAIL FOODSERVICE $115 Billion + $57 Billion $172 Billion 4 ECONOMIC CONTRIBUTION

More information

Serving the New Senior Managing Menus and Dining. Senior Living Culinary and Nutrition Summit April 6, 2016

Serving the New Senior Managing Menus and Dining. Senior Living Culinary and Nutrition Summit April 6, 2016 Serving the New Senior Managing Menus and Dining Senior Living Culinary and Nutrition Summit April 6, 2016 2 Today s senior is a luxury-oriented consumer. What does the modern day resident want in foodservices

More information

Trending Now. E f f e c t. The E-commerce. Strategic Insights & Category Management

Trending Now. E f f e c t. The E-commerce. Strategic Insights & Category Management Trending Now The E-commerce APRIL 2016 Strategic Insights & Category Management In this issue 1 Meal Kits 2 Delivery 3 4 5 Apps Grouping Tabletop Devices 2 Meal Kits 29% of consumers would use a meal kit

More information

PRISM AWARDS BEST USE OF AN EVENT TO BUILD OR CHANGE REPUTATION THE BOTANIST: THE FORAGER 2.0 THE FRIDAY STREET CLUB OPENING STATEMENT

PRISM AWARDS BEST USE OF AN EVENT TO BUILD OR CHANGE REPUTATION THE BOTANIST: THE FORAGER 2.0 THE FRIDAY STREET CLUB OPENING STATEMENT PRISM AWARDS BEST USE OF AN EVENT TO BUILD OR CHANGE REPUTATION THE BOTANIST: THE FORAGER 2.0 THE FRIDAY STREET CLUB OPENING STATEMENT Three years after launching the super-premium gin brand, The Botanist,

More information

Sustainable Coffee Challenge FAQ

Sustainable Coffee Challenge FAQ Sustainable Coffee Challenge FAQ What is the Sustainable Coffee Challenge? The Sustainable Coffee Challenge is a pre-competitive collaboration of partners working across the coffee sector, united in developing

More information

Focused on Delivering

Focused on Delivering 34 Swire Pacific Annual Report 2009 Focused on Delivering Swire Beverages is one of the largest Coca-Cola bottlers in the world and the number one bottler in Mainland China with a powerful production and

More information

DISTILLERY REPORT. Prepared for Colorado Distillers Guild

DISTILLERY REPORT. Prepared for Colorado Distillers Guild DISTILLERY REPORT Prepared for Colorado Distillers Guild Consumer Insights and Business Innovation Center (CiBiC) Daniels College of Business, University of Denver Intern Researcher: Federica Bologna Faculty

More information

This is Haruhisa Inada. I will explain the financial results of the first quarter of FY 2018.

This is Haruhisa Inada. I will explain the financial results of the first quarter of FY 2018. This is Haruhisa Inada. I will explain the financial results of the first quarter of FY 2018. 1 Compared to the previous year, revenue was 277.1 billion yen, up 3.3%, operating income was 26.6 billion

More information

Ecobank s pan-african footprint. Africa-Asia trade flows

Ecobank s pan-african footprint. Africa-Asia trade flows Ecobank s pan-african footprint Africa-Asia trade flows Ghana, Côte d Ivoire and Nigeria: The changing face of West African cocoa Dr Edward George Head of Group Research, Ecobank Lagos, February 3rd 2016

More information

RAISE THE BAR Progress Report

RAISE THE BAR Progress Report 2016 Progress Report RAISE THE BAR A progress report on activities since the Raise The Bar report card on provincial liquor policies for restaurants and bars in November 2015. 2 2016 PROGRESS REPORT RAISE

More information

Yum! Brands Build Dominant China Brands. Sam Su President Yum! China

Yum! Brands Build Dominant China Brands. Sam Su President Yum! China Yum! Brands Build Dominant China Brands Sam Su President Yum! China Yum! Key Strategies Build Dominant CHINA Brands Drive PROFITABLE International Expansion Improve U.S. Brand Positions & Returns Drive

More information

Key trends that will shape future success in the beverage category January Ross Smith Consumer Insight Director

Key trends that will shape future success in the beverage category January Ross Smith Consumer Insight Director Key trends that will shape future success in the beverage category January 2017 Ross Smith Consumer Insight Director 1 A panel of 40,000 individuals, detailing their weekly beverage consumption behavior

More information

Confectionery in Western Europe

Confectionery in Western Europe International Markets Bureau MARKET INDICATOR REPORT NOVEMBER 2011 Confectionery in Western Europe Source: Shutterstock Confectionery in Western Europe MARKET SNAPSHOT Of all Western European countries,

More information

Sweet DISCOVER HOW BUSINESS OWNERSHIP CAN BE!

Sweet DISCOVER HOW BUSINESS OWNERSHIP CAN BE! Sweet DISCOVER HOW BUSINESS OWNERSHIP CAN BE! A BRAND PEOPLE KNOW AND LOVE Baskin-Robbins is one of the world s largest chains of ice cream shops and was named the top ice cream and frozen dessert chain,

More information

European Bread Market Report May 2011

European Bread Market Report May 2011 European Bread Market Report 2010 May 2011 ASSOCIATION INTERN ATIONALE DE LA BOULANGERIE INDUSTRIELLE EUROPEAN PLANT BA KERIES ASSOCIATION GRAND PLACE 10 B-1000 BRUXELLES TEL.: +0032-2-361 1900 FAX: +0032-2-305

More information

KOREA MARKET REPORT: RED MEAT

KOREA MARKET REPORT: RED MEAT KOREA MARKET REPORT: RED MEAT 주한뉴질랜드대사관 NEW ZEALAND EMBASSY SEOUL DECEMBER 2016 Page 3 of 5 Red Meat and the Korea-NZ FTA: Beef Still Moving Ahead while Young Koreans Flock to Lamb New Zealand s red meat

More information

Fairtrade Buying Behaviour: We Know What They Think, But Do We Know What They Do?

Fairtrade Buying Behaviour: We Know What They Think, But Do We Know What They Do? Fairtrade Buying Behaviour: We Know What They Think, But Do We Know What They Do? Dr. Fred A. Yamoah Prof. Andrew Fearne Dr. Rachel Duffy Dr. Dan Petrovici Background/Context The UK is a major market for

More information

The Contribution made by Beer to the European Economy. Czech Republic - January 2016

The Contribution made by Beer to the European Economy. Czech Republic - January 2016 The Contribution made by Beer to the European Economy Czech Republic - January 2016 Europe Economics is registered in England No. 3477100. Registered offices at Chancery House, 53-64 Chancery Lane, London

More information

Students, ethical purchasing and Fairtrade

Students, ethical purchasing and Fairtrade Students, ethical purchasing and Fairtrade Research into attitudes and behaviours amongst further and higher education students in the UK January 2018 Key Findings Key findings An online survey with students

More information

Organic Plant Protein Market Update. Elizabeth Crawford, Senior Correspondent with FoodNavigator-USA

Organic Plant Protein Market Update. Elizabeth Crawford, Senior Correspondent with FoodNavigator-USA Organic Plant Protein Market Update Elizabeth Crawford, Senior Correspondent with FoodNavigator-USA So much to cover, so little time What are plant-proteins? What is the size of the prize? Who cares about

More information

Majestic Wine 2013/14 Interim Results

Majestic Wine 2013/14 Interim Results Majestic Wine 2013/14 Interim Results Key Competitive Advantages > > Excellent customer service delivered by highly trained store teams > > Taste before you buy, free to attend wine events and wine courses

More information

Getting into the minds of macadamia consumers 2015 IMS

Getting into the minds of macadamia consumers 2015 IMS Getting into the minds of macadamia consumers 2015 IMS Prepared by: Lynne Ziehlke 11 August 2015 Why? Differentiate macadamias from other tree nuts Justify a higher price point than other tree nuts Increase

More information

THE METEORIC RISE OF ENERGY DRINKS

THE METEORIC RISE OF ENERGY DRINKS THE METEORIC RISE OF ENERGY DRINKS $7.1B $174M (e) 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 Source: Red Bull Internal Data, IRI, Mintel Article: FT.COM March 20 2012 ENERGY DRINKS

More information

CORRELATING FORCES: THE ROLE OF PREMIUM AND SUSTAINABLE IN DRIVING GROWTH WITHIN CHOCOLATE CONFECTIONERY ALAN ROWNAN ICCO 2016

CORRELATING FORCES: THE ROLE OF PREMIUM AND SUSTAINABLE IN DRIVING GROWTH WITHIN CHOCOLATE CONFECTIONERY ALAN ROWNAN ICCO 2016 CORRELATING FORCES: THE ROLE OF PREMIUM AND SUSTAINABLE IN DRIVING GROWTH WITHIN CHOCOLATE CONFECTIONERY ALAN ROWNAN ICCO 2016 ABOUT EUROMONITOR INTERNATIONAL About Euromonitor International Euromonitor

More information