* * New Items are noted in pink. * *

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1 100% Whole Grain approx 1 ½ lb loaf containing flax seeds, sunflower seeds, sesame seeds, & rolled oats Baguette approx 2 lb Banana Bread 9 x 5 loaf with or without chocolate chips Buttermilk Biscuits package of 12 Ciabatta Rolls package of 6, each roll approx 3 oz Cinnamon Swirl Bread approx 1 ½ lb loaf with or without raisins Cornbread 8 round, also available with added cheddar and/or jalapeño Hamburger Buns package of 6, each bun approx 3 oz New York Rye - approx 1 ½ lb loaf with or without Caraway Seeds Pumpkin Bread - 9 x 5 loaf Rosemary and Asiago Focaccia Rosemary and Cracked Black Pepper Bread - approx 1 ½ lb boule Rosemary and Cracked Black Pepper Rolls - package of 12, each approx 2 oz San Francisco Sourdough - approx 1 ½ lb boule White or Wheat Dinner Rolls package of 12, each roll approx 2 oz White or Wheat Sandwich Bread - approx 1 ½ lb loaf Apple Pie (using ~ 3 lbs Granny Smith apples) - $20 Bananas Foster Cream Pie with Graham Cracker Crust - $15 Blueberry Pie (using ~ 3 lbs fresh blueberries) - $30 Chocolate Cream Pie with Graham Cracker Crust - $15 Coconut Cream Pie with Graham Cracker Crust - $15 Free Form Apple Tarts (approx. 4 in diameter) - $5 each Key Lime Pie with Graham Cracker Crust - $15 Maple-Bourbon Pecan Pie - $15 Mixed Berry Pie (using ~ 3 lbs fresh blueberries, blackberries, & strawberries) - $30 Pie with Chocolate Graham Cracker Crust - $15 Pecan Pie - $15 Pumpkin Pie - $15 Page 1 of 5

2 Berry Cheesecake with a Sugar Cookie Crust - $30, can select any combination of blackberry, blueberry, raspberry, and/or strawberry Brownies $20, approximately 35 brownies that are 2 x 2 Brownies with Pecans $22, approximately 35 brownies that are 2 x 2 9 Chocolate Cheesecake - $30 Chocolate Éclairs - $12/doz, Pâte à choux filled with Mousseline Pastry Cream and covered in Silky Chocolate Ganache Cinnamon Rolls with Cream Cheese Frosting - $16/doz Cinnamon-Raisin Rolls with Confectioner s Sugar Glaze - $15/doz, $5/pkg of 4 Cinnamon Rolls with Confectioner s Sugar Glaze - $15/doz, $5/pkg of 4 Pumpkin Roll - $10 Tiramisu - $25, 8 x 3 using homemade ladyfingers and tiramisu cream Chocolate Chip Made with Ghirardelli Semi-Sweet Chocolate Chips, these chocolate chip cookies are sweet with a faint lingering of salty. Chocolate Crinkles Brownie like chocolate cookie rolled in powdered sugar Double Chocolate Chocolate cookie with Ghirardelli Semi-Sweet Chocolate Chips Ginger Crunchy on the edges and soft in the middle Greek Butter Cookies Almond flavored shortbread cookie DELICIOUS!! Monster Contain rolled oats, peanut butter, M & M s, and chocolate chips Oatmeal Raisin/Oatmeal Craisin Cookies made with blended oatmeal have slightly crunchy edge with a chewy center. Orange Slice Cookie made using the gummy orange slice candy along with oatmeal and coconut. They sound weird, BUT these cookies are amazing! Pecan Crispies Russian Tea/Mexican Wedding Cookies pecan shortbread cookie rolled in confectioner s sugar Snicker Doodles A soft textured cookie rolled in a cinnamon/sugar mixture White chocolate Macadamia Nut - Made with Ghirardelli white chocolate and salted macadamia nuts, these cookies are the perfect combination of salty and sweet. For fondant or royal icing decorations add $5 Page 2 of 5

3 Pumpkin Sandwich Cake Pumpkin Spice Cake with a Cream Cheese Filling covered in Chocolate Ganache. Carrot cake with Cream Cheese Frosting Made using real carrots, fresh orange juice, and orange zest. Chocolate Cake with Buttercream Frosting Red Velvet Cake with Cream Cheese Frosting White Cake with Buttercream Frosting White Cake with Chocolate Buttercream Frosting Carrot Cake with Pecans and Cream Cheese Frosting Made using real carrots, toasted pecans, fresh orange juice, and orange zest. Chocolate Cake with Chocolate Buttercream Frosting Southern Comfort Coconut Cake Caramel Oreo Cookie Strawberry Blueberry Raspberry Chewy Caramel These caramels are soft and chewy! Chewy Caramel with Bacon Dipped Homemade Marshmallow Homemade marshmallows are soft and airy. Once you have had homemade marshmallows, you will never want mass-produced marshmallows again! Orange Cream Orange marmalade fondant cream flavored with Grand Marnier. Praline Slightly salty, sweet, creamy and crunchy. Raspberry Truffle White chocolate ganache flavored with Raspberry Liqueur and a small pearl of raspberry jam. Vanilla Cream White chocolate butter ganache containing vanilla bean seeds. Page 3 of 5

4 Dark Chocolate Truffle 70% Cocoa Ganache covered in 35% Milk Chocolate then drizzled with 55% Dark Chocolate. Pecan Gianduja Ganache Dark chocolate ganache combined with pecans ground into a fine powder. Cherry Cordial Brandied cherries covered in dark chocolate. Coconut Round Coconut cream covered in dark chocolate. Hot Chocolate Layer of dark chocolate ganache topped with a layer of cinnamon marshmallow covered in dark chocolate. Lemon Log White chocolate butter ganache flavored with fresh lemon juice and lemon zest. Penuche - Brown sugar and toasted pecan fudge Chocolate Chocolate Pecan Brittle $6/pound Available Flavors: Peanut, Cacao Nib, Chipotle, Sesame, and any combination of the selections listed Homemade Marshmallows - $1.50/dozen Flavored Hard Candy - $7.50/14 oz. Bag Available Flavors: Banana, Blueberry, Bubble Gum, Butterscotch, Caramel, Chocolate Hazelnut, Cinnamon, Cola, Cotton Candy, Grape, Key Lime, Lemon, Melon, Orange, Pear, Peppermint, Pina Colada, Raspberry, Red Licorice, Root Beer, Spearmint, Strawberry, Tropical Punch, Tutti Frutti, Watermelon, and Wintergreen Page 4 of 5

5 Cherry Pie (April through July) - $30 pie is made with fresh sweet cherries Garden Harvest Bread () $5-9 x 5 loaf containing zucchini, apple, carrot, coconut, and raisins 9 Peach Cheesecake with a Gingersnap Crust (May through October) - $30 ½ lb Peppermint Bark (November through December) - $15 1 lb Peppermint Bark (November through December) - $25 Zucchini Bread () $5-9 x 5 loaf Zucchini Bread with Pecans () $5-9 x 5 loaf If there is an item you would like that is not on the list, please ask!! Special orders are welcomed!! Page 5 of 5