Sicilian Lemon Ricotta Cheesecake
|
|
- Irma Lester
- 5 years ago
- Views:
Transcription
1 Sicilian Lemon Ricotta Cheesecake CAKE: Two 15-oz. containers whole-milk ricotta 1 Tbsp. unsalted butter, room temperature 1 Tbsp. plus 1 cup sugar (for less sugar you can use C&H Sugar & Stevia blend) 3 Tbsp. unseasoned dry breadcrumbs Two 8-oz. packages cream cheese, room temperature, cut into cubes 2 large eggs, room temperature 3 Tbsp. salt-free matzo meal 1 Tbsp. fresh lemon juice 2 Tbsp. fresh lemon zest 3 tsp. lemon juice powder (optional) available at gourmet stores or online 2 tsp. vanilla extract 1/8 tsp. kosher salt LEMON CURD TOPPING: 2 lemons 4 egg yolks, room temperature 3/4 cup sugar 4 Tbsp. butter, cold SPECIAL EQUIPMENT:
2 8 -diameter spring form pan with 2 1/2 -high sides unflavored dental floss (to cut the cake) Directions/Steps 1. Put ricotta in a large fine-mesh strainer set over a bowl. Drain for 30 minutes. 2. Arrange rack in lower third of oven and preheat to 350. Grease an 8 spring form pan with 2 1/2 -high sides with butter. 3. Mix 1 Tbsp. sugar and breadcrumbs in a small bowl; sprinkle into buttered pan to coat sides and bottom. Tap out excess crumbs. 4. Transfer ricotta to a processor. Purée for 15 seconds. Scrape down sides of processor; purée until smooth. 5. Add cream cheese; purée until smooth. Add the remaining sugar and all other ingredients; purée, scraping down sides occasionally, until smooth, about 30 seconds. 6. Scrape batter into prepared pan. 7. Bake cheesecake until golden brown and just set, about 1 hour 15 minutes. The middle of the cake may still be a little wobbly, but not very much. If the whole cake is still wobbly, bake for another 5-10 minutes. ***The toothpick test does not work with this cake *** 8. Transfer to a rack and let cool in pan (cake will fall slightly). 9. Refrigerate uncovered until cool, about 3 hours. Then cover and chill overnight. 10. Prepare Lemon Curd topping: 11. Zest the lemons. Juice the lemons. In a bowl mix together the egg yolks and sugar until smooth.stir in lemon juice and zest. In a saucepan, over medium heat, bring to a simmer. Continue cooking, stirring constantly until the mixture coats the back of a spoon. Stir in the butter 1 Tbsp. at a time. Cover lemon curd with plastic wrap and refrigerate overnight. 12. The next day, wrap a warm towel around spring form pan to release the cake. Gently remove pan sides.
3 13. Top with lemon curd to taste. You don t have to use all 14. of the lemon curd for the topping I usually have some lemon curd leftover and serve a dollop with each slice of cake). Refrigerate until ready to serve (see floss tip below). Additional Tips 1. This cake needs to be refrigerated overnight, plan to make the cake the day before you want to serve it. 2. Right before serving, pre-slice the cake into 8 pieces by using a long string of unflavored dental floss cutting this ultra-moist cake with a knife is very messy! Serve and enjoy! CARAMEL CHEESE CAKE Make 3 mini cakes or 6 big slices INGREDIENTS: Crust 1/8 cup almonds 1/4 cup cashews 2 tablespoons rolled oats 1/2 cup desiccated coconut 1/2 cup medjool dates
4 1 tablespoon coconut nectar Filling 1/2 cup of cashews, soaked overnight 1/2 cup plain Greek yoghurt 1/4 cup shredded coconut 1/4 cup coconut oil 1/4 cup Natvia 3/4 cup filtered water 1 teaspoon pure vanilla extract 1/2 tablespoon lecithin granules 2 teaspoons maca powder 2 teaspoons lucuma powder 2 teaspoons mesquite powder Pinch of Salt Caramel Sauce 5 large medjool dates, soaked (water reserved) 1/2 teaspoon maca powder 1/2 teaspoon lucuma powder 1/2 teaspoon mesquite powder 1/2 tablespoon tahini Pinch of Salt METHOD Process nuts, coconut and oats in a food processor until texture of fine crumbs. Add dates, nectar and coconut oil until base reaches desired consistency (should bind to itself when pressed together between your fingers). Press into a small cake tin or three mini loose-bottomed tins. Combine all ingredients for the filling in a blender on high speed until smooth. Pour on top of the base and tap tin onto a hard surface to get rid of any air bubbles. Set in the fridge overnight or in the freezer for at least 4 hours. If serving from the freezer let cake sit at room temperature for 15 minutes before plating.
5 Just before serving, throw all ingredients for the caramel sauce in a blender, adding the reserved date water a little at a time until the desired consistency is reached. Blend on high speed until smooth, then spoon over the cheesecakes, and serve. fabulous cheesecake with blueberry glaze Ingredients:.16 ounces/480g cream cheese, softened 2 cups cottage cheese 1 1/2 cups sugar 4 eggs, slightly beaten 6 tablespoons cornstarch 6 tablespoons flour 1 1/2 tablespoons lemon juice, freshly squeezed 1 teaspoon vanilla extract 1/2 cup butter, melted and cooled 1 pint/480ml sour cream Graham Cracker Crust
6 1 1/2 cups graham cracker crumbs or tennis biscuit crumbs 1/4 cup butter, melted 1 teaspoon sugar Blueberry Glaze 1 cup sugar 2 tablespoons cornstarch 1 cup water 2 cups fresh blueberries, divided Directions: 1 Preheat oven to 325 degrees F/160 degrees C. 2 Prepare Graham Cracker/tennis biscuit Crust (**See Recipe below). 3 Combine cream cheese and cottage cheese; beat until smooth and creamy. 4 Gradually add sugar, beating well. 5 Add eggs, and beat until well combined. 6 Add cornstarch, flour, lemon juice, and vanilla; blend well. 7 Add butter and sour cream, beating until smooth. 8 Pour filling into prepared pan; bake for 70 minutes, or until firm around edges. 9 Turn off oven; all cheesecake to stand in oven 2 hours. 10 Remove from oven; cool completely. 11 Remove from pan; chill. 12 Top with Blueberry Glaze (***recipe follows) 13
7 **To Make Graham Cracker/tennis biscuit Crust:. 14 Combine all ingredients, press into bottom of a 25cm springform pan. 15 ***To Make Blueberry Glaze:. 16 Combine sugar and cornstarch ina small saucepan; blend thoroughly. 17 Gradually stir in water. 18 Crush 1/2 cup blueberries; add to sugar mixture. 19 Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. 20 Continue to boil about 2 minutes or until mixture is clear. 21 Cool. 22 Arrange remaining blueberries over top of chilled cheesecake. 23 Pour cooled glaze over berried. 24 (Makes 1 1/3 cups Chocolate & Cream cheese cake
8 The weekend always calls for a treat of some sorts and this is mine! This cake is not light and fluffy but dense and moist so you only need 1 slice to satisfy that craving. Oh, and the best part is it takes about 10 minutes to mix and 25 to bake. For the cake: 2.5 cups of almond flour im sure coconut would work too 2 tbsp xylitol 2 tbsp cocoa powder 2 tsp baking powder 1/4 tsp salt 6 medium eggs 1 tsp vanilla ess Preheat the oven to 190C Mix the dry ingredients Lightly whisk eggs and add 1 tsp vanilla extract. Add whisked eggs to the flour mixture and blend well. Pour into a greased cake tin. I used a bread tin. Cooking time will depend on the size of your tin (and let s face it, every oven is different). Mine took about 25 minutes. For the icing: 5 tbsp soft butter 200g cream cheese 3 tbsp cream 3 tbsp xylitol 2 tbsp cocoa powder 1 tsp vanilla ess pinch of cinnamon
9 Mix softened butter with cream cheese, double cream and 1 tsp vanilla extract. Add the other half of cocoa powder (2 tbsp) and xylitol (2 tbsp) and blend well. Add a pinch of cinnamon. Once the cake is baked, take it out and let it cool. Cut into slices (depending on the size and shape of your tin) and assemble your cake, spreading icing between the layers (optional) and on top. I also decorated mine with some crushed walnuts. Enjoy and have a awesome Saturday. P.S: this could also be great as little muffin cakes with cream cheese topping. Let me know if you try it out Low Carb Lime Vanilla Cheesecake Author: Julia McPhee Nutrition Information Serves: 10 small Serving size: 1 Calories: 436
10 Fat: 42.2 Saturated fat: 20.3g Carbohydrates: 3.3g Sodium: 256mg Protein: 11.4g Prep time: 30 mins Cook time: 60 mins Total time: 1 hour 30 mins Print Another great low carb dessert recipe. Serve cold with fresh fruit ice-cream. Small servings are advised as this is a very rich dessert. Ingredients Base 100g melted butter 2 cups Almond meal 1 tbsp Almond butter Filling 4 Eggs plus 1 egg yolk 500g Cream cheese (regular) 200g Coconut cream 1 tbsp Vanilla essence 3 tbsp Natvia 4 Limes (juiced) Instructions Mix butter, almond meal and almond butter together and press into a 25cm springform tin, line with baking paper. Refrigerate for 1 hour. Beat together all filling ingredients until smooth. Pour over cooled base. Bake for 1 hour at 160 degrees, or until firm to touch and browned on top. Best refrigerated overnight and served at room temperature the next day.
11 Strawberry Cream cheese fridge Cake 800g strawberries 2 sleeves tennis biscuits or graham crackers 1 240g. package cream cheese, at room temperature 1 can sweetened condensed milk 2 packages instant cheesecake flavoured pudding 3 cups milk 1 360g carton cool whip or orley whip, divided Clean and slice strawberries and set aside. You have to do this first because the cream cheese mixture will start to set up quickly once it s mixed up. Line the bottom of a 22x32cm baking dish with biscuits; set aside. Mine easily fit 6 whole biscuitss then I had to break up a 7th one to fill in the rest. Combine cream cheese and sweetened condensed milk in a large bowl and beat with an electric mixer until smooth and creamy. Add pudding mixes and milk and continue mixing on low for 4-5
12 minutes or until mixture starts to thicken. Fold in 2 cups cool whip/orley whip until smooth. Pour half of cream cheese mixture over biscuits. Arrange a single layer of strawberry slices over cream cheese mixture. Top strawberries with another layer of biscuits then cover with remaining cream cheese mixture. Top cream cheese mixture with another layer of strawberries. Cover and refrigerate for 6-8 hours. When ready to serve*, top with remaining cool whip/orley whip. Crush remaining biscuits and sprinkle crumbs over cool whip/orley whip. *my strawberries put off a little moisture after sitting in the fridge all day so I soaked it up with a clean paper towel before topping with cool whip/orley whip and biscuit crumbs. STRAWBERRY CHEESECAKE THE TWISTED CHEF
13 The first thing I thought when I tasted this recipe was that it could be used as a breakfast salad or even a desert if you feel like it. Although I use it for the first, my wife thought that it was good enough on it s own. For me it is a bonus. A perfect cheesecake can take up a lot of time and with this simple recipe you get a satisfied customer and save some time for something special that you want to add to your breakfast. Always twisting brings out all the flavors that just makes breakfast a treat rather than a must.the Twisted Chef m Prep 20m Cook Vanilla wafer cookies 230g Cream Cheese at room temperature 6tbsp Castor sugar 3tbsp Milk 1tbsp Orange Juice 3 Cups of sliced Strawberries Heat oven to 350 degrees F/ 180 degrees C. Place cookies in a blender and blend on high speed until fully crushed. Spread on a cookie sheet for about 5 min until golden brown In a large bowl, beat remaining ingredients except strawberries with electric mixer until smooth Divide strawberries among 6 wine glasses, top each with cream cheese mixture and sprinkle each with crumbs. 4. A replacement for Strawberries and Cream? You bet, just add champaigne!
14 No-bake Bar-One cheesecake Serves 6 Preparation: 20 min Chilling: 3 hours CRUST FILLING TO DECORATE 300 g chocolate digestive biscuits 150 g butter, melted 15 ml (1 T) gelatin 250 ml (1 c) cream 2 tubs (230 g each) cream cheese 100 g caster sugar 2 bars (55 g each) Bar-One chocolate, sliced extra Bar-One chocolate, sliced cocoa powder 1 Crust: Crush the biscuits until fine. Add the melted butter and mix well. Press onto the bottom and up the sides of a 22 cm springform cake tin. Cover with plastic wrap and chill in
15 the fridge until needed. 2 Filling: Cover the gelatin in 30 ml (2 T) water and leave to swell, then heat in the microwave for a few minutes until melted. Set aside to cool. 3 Whisk the cream until stiff. 4 In a separate bowl, beat the cream cheese and caster sugar together. 5 Fold the cream into the cream cheese mixture. Mix a little of this mixture into the gelatin mixture, stir well, then add to the remaining cream cheese mixture. Mix well. Stir in the sliced chocolate bars. 6 Pour the filling into the prepared crust. Chill in the fridge for 3 hours or until set. 7 To decorate: Top with extra slices of Bar-One chocolate and dust with cocoa powder. 8 Use a warm knife to slice. NYC cheesecake 350 g digestive biscuits 120 g unsalted butter, melted, plus extra for greasing
16 900 g light or low-fat cream cheese, softened 150 g caster sugar 5 large eggs, preferably free-range or organic Juice of 6 limes, (approx. 125ml) 1 vanilla pod, halved lengthways and seeds scraped out, or 1 tablespoon good-quality vanilla extract Finely grated zest of 1 lime For the meringue topping: 3 large egg whites, preferably free-range or organic (the yolks can be used for making scambled eggs) 110 g caster sugar 40 g desiccated coconut This recipe is from: Jamie s America Cheesecake and New York go hand-in-hand, so I just had to include this. I ve been working on the recipe for quite a while, and finally perfected it during this trip. I ve swapped full-fat cream cheese for a low-fat version to make my cheesecake slightly less calorific. A word of warning, though: use low-fat or light cream cheese rather than fat-free as the fat-free version will behave differently and won t give the results you re looking for. Preheat the oven to 160 C/310 F/gas 2½ and grease a 24cm loose-bottomed cake tin. Put your biscuits into a food processor and whiz until you ve got really fine crumbs, then mix in your melted butter. If you don t have a food processor, just wrap your biscuits in a tea towel and bash them up with a rolling pin until fine. Spread the biscuit mixture around the
17 base of your greased tin, making sure you get it right to the edges, then press it with your hands to pack it down. Place the tin on a baking sheet and pop it into the fridge while you make the filling. Whiz the cream cheese in a food processor until smooth, then gradually add the sugar. Add the eggs one at a time, mixing well after each one. Pour in the lime juice and vanilla seeds or extract and whiz again until just combined. Again, if you don t have a food processor, just do this by hand. Don t worry if the mixture seems too thin it s supposed to be like that. Tip it over your chilled biscuit base, spread it out evenly, and bake in the oven for around 45 to 55 minutes you want the cheesecake to still have a slight loose wobble. Remove from the oven and set aside for 15 minutes to cool slightly. Turn the oven up to 220 C/425 F/gas 7. To make the meringue topping, put your egg whites into a clean bowl and beat until they form soft peaks an electric whisk is quite handy here. Gradually add the caster sugar and beat until thick and glossy. Finally, fold in the coconut. Spoon this meringue mixture on to the middle of the cooled cheesecake and spread it to the edges, using the back of a spoon, so it just covers the filling. It should be about 2cm thick. I like to make a few ripples and peaks in the top so it looks impressive. Bake in the oven for 5 minutes, or until the meringue is starting to turn golden in colour and is crisp to touch. Let it cool down, then place it in the fridge for a few hours (this is important) to chill before serving. Carefully remove it from the tin, transfer it to a nice platter and sprinkle over the lime zest. Really nice served with mango, strawberries and raspberries when they re in season.
18 Cotton Soft Japanese Cheesecake Ingredients: 40g/5 oz. fine granulated sugar 6 egg whites 6 egg yolks 1/4 tsp. cream of tartar 50g/2 oz. butter 250g/9 oz. cream cheese 100 ml/3 fluid oz. fresh milk 1 tbsp. lemon juice 60g/2 oz. cake flour /superfine flour 20g/1 oz. cornflour (cornstarch) 1/4 tsp. salt Directions: 1. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
19 2. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form. 3. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch round cake pan (Lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper). 4. Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 160 degrees C (325 degrees F) Source: fattaincassa.blogspot
Introduction. I hope you will enjoy them as much as I have! Katie The Warrior Wife
1 Introduction For a long time, I thought that in order to be healthy you have to cut out dessert. Then one day I realized, if I could figure out a way to replace dessert with something healthy I could
More informationPINEAPPLE FRIDGE TART
Grenadella tert You will need: 1 cup purée/fruit 1 1/2 packs coconut biscuits ***1 can evaporated milk*** (Must be chilled well, at least 6 hours) 1 packet lemon jelly (Jello) 2 cups heavy whipping cream
More informationPreheat the oven to 170ºC.
Choconoffee Pie Cake 22 (1½ packets) Choc Guide biscuits 75g butter, melted 1 x 400g can caramelised condensed milk 2 medium bananas Juice ½ lemon 300ml cream 1 tablespoon coffee liqueur 1 teaspoon vanilla
More informationPINEAPPLE FRIDGE TART
PINEAPPLE FRIDGE TART 1 pkt tennis biscuits 1 tin crushed pineapple 2 cups lukewarm water 2 pkts pineapple jelly (jello powder) 1 tin ideal milk (evaporated milk) Fruits of the cape yogurt (medium) Layer
More informationMighty Matcha Recipe Book
Mighty Matcha Recipe Book Matcha Chocolate Shake Serves 2 Vegan 1 cup spinach 1 cup almond milk 2 large frozen bananas 2 tsp. Mighty Matcha Green Tea Powder 2 medjool dates, pitted ½ tsp. vanilla paste
More information1. Gold Cream Whip. 2. Manuka Gold balls. 3. Manuka Honey ice-cream
Desserts 1. Gold Cream Whip 2 cups cream, all-purpose or whipping 1 package instant vanilla pudding mix 3-1/2 Tbsps Manuka Gold Whip cream until it begins to hold its shape. Turn off beater and quickly
More informationMini Fruit Cheesecakes 2. Banana Cream Cheesecake 3. Guava Strawberry Cheesecake 4. Cheesecake Sedap 5. Mango Cheesecake 6
Chef Vivant Table of Contents Mini Fruit Cheesecakes 2 Banana Cream Cheesecake 3 Guava Strawberry Cheesecake 4 Cheesecake Sedap 5 Mango Cheesecake 6 Mini Passionfruit Cheesecakes 7 Banana Brazil Nut Cheesecake
More informationT H E B A K E B O O K 1
THE BAKE BOOK 1 CAKES Oreo Chocolate Dribble Layer Cake Lemon Curd and Raspberry Cake Sponge Cake The Biggest Baddest Chocolate Cake Ever Life is short. Eat dessert first. COOKIES Melt in Your Mouth Chocolate
More informationPROPOSES OF DESSERTS FROM MEGHAN AND NATHAN (THANK YOU VERY MUCH)
PROPOSES OF DESSERTS FROM MEGHAN AND NATHAN (THANK YOU VERY MUCH) PROPOSES FROM NATHAN: NEW YORK STYLE CHEESECAKE For the crust 85g butter melted, plus extra for tin 140g digestive biscuit, made into fine
More informationMinestrone Soup. Method: Recipe: 1. In a large saucepan heat the oil and saute the onion, carrot, celery until they begin to colour.
Minestrone Soup ½ can chopped tomatoes ½ onion ½ carrot ½ stick of celery ½ potato 25g French beans 250 ml stock Salt & pepper 1T pasta 1. In a large saucepan heat the oil and saute the onion, carrot,
More informationRECIPES. Reg Charity No C I T Y I S S I O N
RECIPES Reg Charity No. 1051023 BIRMINGHAM C I T Y M I S S I O N Chewy Golden Syrup Cookies 100g/4oz butter 100g/4oz light brown sugar 1 tablespoon golden syrup 150g/6oz self-raising flour 85g/3oz Smarties
More informationPreparation. Ingredients
Blueberry Ebleskivers Ingredients 2 cups Bisquick 1-1/2 cups milk 6 egg yolks 6 egg whites 1-1/4 tsp. baking powder 2 tsp. sugar 1 cup blueberries Preparation Beat egg yolks; add sugar and milk, then bisquick
More informationCHIP COOKIES NO-BAKE CHEESECAKE POT DE CREME CHOCOLATE MOUSSE CUPCAKES TIRAMISU IRISH CREAM CAKE CANNOLI CHOCOLATE PECAN PIE BAILEYS
TABLE OF CONTENTS GRANOLA... 5 FRENCH TOAST... 7 GRANOLA BARS... 9 CHOCOLATE DIPPED STRAWBERRIES... 11 CHOCOLATE DIPPED PRETZELS... 13 CRISPY TREATS... 15 CHOCOLATE SAUCE... 17 FUDGE... 19 TRUFFLES...
More informationPumpkin Pies And More!
Pumpkin Pies And More! Did You Know You Can Hundreds Of Products With Resale Rights Inside Our Reprint Rights Marketing Members Area? Just go here for a sneak preview Carolina Country Cooking Real Southern
More informationAbout. 96% FEWER calories than sugar! ZERO G.I. Low carbs Tooth friendly Fructose free
Sugar-free recipes About Natvia is a 100% natural sweetener that can be used in cooking, baking, tea, coffee, smoothies and everything nutritional. The product comes in the form of on the go tablets, canisters,
More informationCAKES FOR EVERY OCCASION CREATE BAKE MAKE & BAKE PLAY SMILE
CAKES FOR EVERY OCCASION CREATE BAKE MAKE & BAKE PLAY SMILE WELCOME Simple. Delicious. Fuss Free Lauren is the mastermind behind the food and craft blog Create Bake Make. While Lucy is the owner (and head
More informationThank you so much for being a supporter of TheHappierHomemaker.com
Thank you so much for being a supporter of TheHappierHomemaker.com I appreciate you taking the time out of your busy day to be a part of our community and I always welcome your suggestions, questions,
More informationDrew Baird`s HEALTHY SNACKS and Desserts
Drew Baird`s HEALTHY SNACKS and Desserts We ve put together a collection of nutritious snacks and healthy versions of your favourite treats! Including snacks throughout the day is a great way to keep you
More informationVILLAGE HEALTH CLINIC INC. TOFU CHEESE CAKE by Chieko Yoshikawa of UCSC NUMBER OF SERVINGS: 8 OVEN TIME: 10 minutes OVEN TEMP: 350 F Ingredients:
TOFU CHEESE CAKE by Chieko Yoshikawa of UCSC NUMBER OF SERVINGS: 8 OVEN TIME: 10 minutes OVEN TEMP: 350 F Ingredients: * 4 ounces whole wheet honey graham crackers * 3 tablespoons olive oil(preferable)
More informationCOOKIES, MUFFINS & BARS. Created by Mama Recharged
COOKIES, MUFFINS & BARS Created by Mama Recharged Double Chocolate Black Bean Cookies 10 ingredients 25 minutes 10 servings 1. Preheat oven to 375. Line a baking sheet with parchment paper. 2. Measure
More informationBanana Cream Cheesecake
Cheesecake Cupcakes 3 (8 ounce) packages cream cheese 1 cup white sugar 5 eggs 1 teaspoon vanilla extract 8 ounces sour cream 1 cup white sugar 1 teaspoon vanilla extract Directions 1. Preheat oven to
More informationRecipes for a Happy Heart DESSERTS
DESSERTS LOW-FAT CHOCOLATE FUDGE SAUCE 1 cup cocoa ¾ cup sugar ¾ cup water ½ cup corn syrup 1 teaspoon vanilla In saucepan, combine cocoa and sugar. Whisk in water and corn syrup. Bring to boil over medium
More informationHealthy Holiday Cooking Webinar 12/11/17 Recipes. Add 1/2 cup of hot water. (or add water and heat in microwave for about a minute and a half.
DIY Instant Oats 1/2 cup instant (quick cooking) oats 1 tsp brown sugar Dash of cinnamon and nutmeg Nuts Walnuts, sliced almonds, Scoop - Dates, raisins, cranberries Healthy Holiday Cooking Webinar 12/11/17
More informationCheery Cherry Pie INGREDIENTS DIRECTIONS. Serves: 8 Prep Time: 20 Minutes Total Time: 1 Hour 10 Minutes. 1 (15 ounce) package refrigerated piecrusts
JULY 2014 RECIPES Cheery Cherry Pie 1 (15 ounce) package refrigerated piecrusts 2 (14.5 ounce) cans pitted tart red cherries, undrained 2/3 cup SPLENDA No Calorie Sweetener, Granulated 1/4 cup cornstarch
More informationHolland Farmers Market Recipe
Butter Crunch Pie Shell One nine-inch pie ¾ cup flour ¼ cup pecan pieces 3 tablespoons light brown sugar 6 tablespoons unsalted butter, melted Preheat oven to 400 degrees. In food processor, pulse the
More informationClassic Holiday Menu
Classic Holiday Menu Herb Roasted Turkey Baked Sage Dressing Not Too Sweet Potato Casserole Green Bean Casserole with Bacon Simple Pan Gravy Cranberry Chutney Classic Mashed Potatoes Yeast Rolls Chocolate
More informationBanana Split Dessert Jaime Littrell
DESSERTS AND TREATS Banana Split Dessert Jaime Littrell 2 cups graham cracker crumbs ½ cup melted butter or margarine 2 cups powdered sugar 2 eggs 1 cup butter, softened 6 (or so), bananas, peeled and
More informationHoliday Sweets. A gluten-free cookbook from
Holiday Sweets A gluten-free cookbook from 1.. Contents Pumpkin Coffee Cake...1 Coconut Pumpkin Pie...3 Pecan Pie with Artisan Crust...4 Chocolate Cake with Chocolate Buttercream Frosting...6 Vanilla Cake
More informationNO BAKE SLICES & BARS
NO BAKE SLICES & BARS CREATE BAKE MAKE & BAKE PLAY SMILE WELCOME Simple. Delicious. Fuss Free Lauren is the mastermind behind the food and craft blog Create Bake Make. While Lucy is the owner (and head
More informationLow Carb, Gluten and Dairy-Free Almond Crackers
Low Carb, Gluten and Dairy-Free Almond Crackers M e t h o d 1. Preheat oven to 180 degrees. 2. Mix in the herbs/ seasonings into the almond meal 3. Add the water slowly to make a stiff dough (you may not
More informationTips and Recipes for The Smart Cookie set by Shape+Store
Tips and Recipes for The Smart Cookie set by Shape+Store 1 Tips for using The Smart Cookie l. Don t overfill. If the container is over filled it will be harder to close and won't remain sealed when frozen.
More informationSnack Recipes. Winter. Nutella Porridge (1 serving= 150g)
1 Snack Recipes Winter Ingredients: l /4 cups of oats 1/4 cup hazelnut milk 1/2cup water 1/8 tbsp cacao powder 1/2 tbsp date molasses Pinch of salt l Toppings Cacao nibs Goji berries Bee pollen Nutella
More informationrecipes bite-size desserts idea Choose a few of these decadent sweets for a festive dessert buffet. holidays BHG.com
recipes Choose a few of these decadent sweets for a festive dessert buffet. petite peppermint petits fours berry and caramel cream bites browned butter toffee tartlets raspberry-almond meringues sweet
More informationINGREDIENTS DIRECTIONS. 2 Doz. 90min TAKES YIELDS
Best S O U T H A F R I C A N RUSK R E C I P E S 2 Doz 90min 2 2 cups unbleached white flour cups bread flour, whole wheat, coarsely ground if possible cup sugar teaspoon salt 2 teaspoon baking powder teaspoon
More informationSouthern Sweets. Sweet. Southern. A collection of. recipes
Southern Sweets A collection of Sweet Southern recipes Hum min Cak gbird e Table of C ontents A collection of sweet and delicious recipes inspired by the beauty and down-home comfort of the region. quintessential
More informationTM AUGUST 2014 RECIPES
AUGUST 2014 RECIPES TM Tropical Milkshake Serves: 6 Servings Prep Time: 5 Minutes Total Time: 5 Minutes 2 cups LACTAID Fat Free Milk 1 large ripe banana, peeled 3/4 cup frozen pineapple-orange juice concentrate,
More informationChocolate, Banana and tennis biscuit Icebox Cake
Piesangbrood Chocolate, Banana and tennis biscuit Icebox Cake An overnight stint in the fridge softens the biscuits and firms up the pudding to create a sliceable dessert in this icebox cake recipe. Ingredients
More informationFreezer Apple Fudge. Ingredients:
Freezer Apple Fudge Ingredients: 2 cups peeled diced organic apples 1/2 cup organic maple syrup 1 cup organic raw cashews 1/2 cup organic coconut oil 1/4 cup organic tahini 1/2 tsp organic cinnamon 1/2
More informationthe Great Aussie Bakeover with with
the Great Aussie Bakeover with with Contents 4 Pineapple Carrot Cake 6 Double Chocolate Lamingtons 8 Sticky Date Pudding 10 Pumpkin Scones with Orange Cream 12 Blueberry Cheesecake 14 Yo Yo Biscuits 16
More informationSPECIAL OCCASION HEALTHY DESSERT IDEAS
SPECIAL OCCASION HEALTHY DESSERT IDEAS Strawberries with Balsamic Vinegar 16 oz. fresh strawberries, hulled, and large berries cut in half 2 Tblsp. balsamic vinegar ¼ cup raw honey ¼ tsp. freshly ground
More informationApple and rhubarb crumble
Apple and rhubarb crumble Preparation time: 15 minutes Cooking time: 35 minutes Apples (cooking or solid apple pack) 200g 400g Canned rhubarb, drained 200g 400g Caster sugar 20g (1 tablespoon) 40g (2 tablespoons)
More informationBreads and Pastries Camp - Day 1
Breads and Pastries Camp - Day 1 French Bread with Fruit Compote Donuts with Chocolate Glaze Puff Pastry The Best Soft French Bread 2 1/4 cups warm water 1 tablespoon yeast 2 tablespoons sugar 1 tablespoon
More informationOATMEAL CREAM PIES SALTED CHOCOLATE CHIP COOKIES CHOCOLATE MINT BROWNIES
2016 Baking Edition HARMONS FOOD for THOUGHT Many of our most cherished memories are associated with the aromas and tastes of our childhood. Perhaps it s this nostalgia that brings baking so close to our
More informationBABY BOK CHOY & CHILI CHICKEN SWEET POTATOES
BABY BOK CHOY & CHILI CHICKEN SWEET POTATOES 6 medium sweet potatoes tablespoons olive oil tablespoon smoked paprika teaspoon chili powder teaspoon cinnamon Preheat oven to 00 F. Scrub sweet potatoes with
More informationOCTOBER 2014 RECIPES
OCTOBER 2014 RECIPES TM Cinnamon-Almond Hot Chocolate Cinnamon and almond blend perfectly with chocolate in this soothing beverage. Serves: 6 Servings Total Time: 20 Minutes Uses LACTAID Fat Free Milk
More informationWESTTOWN SCHOOL. presents HOLIDAY COOKIE RECIPES happy holidays and best wishes for the new year
WESTTOWN SCHOOL presents HOLIDAY COOKIE RECIPES 2011 happy holidays and best wishes for the new year ORANGE-CHOCOLATE ROUNDS Makes 60 cookies 1 cup butter, softened 1 1/2 cups sugar 1 1/2 teaspoons baking
More informationtop tip! The kouglof is a traditional recipe baked in a very characteristicshaped mould. As well as looking good it tastes divine!
Chocolate kouglof SERVES 8-10 75g (3oz) golden sultanas 100ml (3½fl oz) Cognac 20g (¾oz) dried yeast 100g (3½oz) golden caster sugar 100ml (3½fl oz) lukewarm milk 500g (1lb) plain flour, plus extra for
More informationBaker s Dozen Holiday Cookbook from your friends at. agents of science
Baker s Dozen 2016 Holiday Cookbook from your friends at agents of science Dear Friends, The holidays are just ahead and our team would like to wish you and yours good health and much happiness. This year,
More informationWARM E RS
PREP COOK SERVE WINTER WARM E RS WWW.NATVIA.COM WELCOME! Choosing sugar-free doesn t mean you have to deny yourself the treats that make life sweet. Here at Natvia we have created a refined sugar free
More informationYear 10 Recipe Book NAME: For practical lessons you must:-
Year 10 Recipe Book For practical lessons you must:- Bring your recipe booklet Bring a suitable container Bring your valuables, pencil case, HE file and homework diary to the classroom Come to class prepared
More informationPies. Up Next: Civil War Cooking January/February, 2013 date TBA. Notes. On the web:
On the web: Check out our Project Foodie: Pies board on Pinterest for links to pie tips and more recipes of pies we like! http://pinterest.com/greenwoodpublib/project-foodie-pies/ Pies November 5, 2012
More informationCreative Flavors for Cakes, Fillings & Frostings
Creative Flavors for Cakes, Fillings & Frostings with Jenny McCoy What You ll Need Supplies SUPPLIES Cooking spray Parchment paper Plastic wrap Stand mixer with glass bowls, whip and paddle attachments
More informationPeanut Butter Snickerdoodle Tart with Cinnamon Peanut Crust
Peanut Butter Snickerdoodle Tart with Cinnamon Peanut Crust Prep Time: 30 minutes Cook Time: 8 minutes Refrigerate: 1 hour 1 1/2 cups lightly salted roasted peanuts, lightly crushed 3 tablespoons packed
More informationMEMBER-EXCLUSIVE. recipes TOP 20 FESTIVE APPETIZERS & DESSERTS FROM
Holiday MEMBER-EXCLUSIVE recipes TOP 0 FESTIVE APPETIZERS & DESSERTS FROM Simple Turtle Cookie Cups PREP TIME: 45 min TOTAL TIME: hr 5 min MAKES: 6 cookie cups pouch ( lb.5 oz) Betty Crocker double chocolate
More informationRECIPE BOOK. luckynuts.com.au facebook.com/luckynutsaustralia instagram.com/lucky.nuts
RECIPE BOOK luckynuts.com.au facebook.com/luckynutsaustralia instagram.com/lucky.nuts EASTER IS THE TIME OF YEAR WHEN WE CELEBRATE WITH SWEET TREATS AND DELICIOUS FEASTS. So whether you re catering for
More informationFor more indulgent ice cream and frozen. treat recipes featuring fresh, wholesome. Michigan milk and yogurt, visit MilkMeansMore.org/Recipe.
For more indulgent ice cream and frozen treat recipes featuring fresh, wholesome Michigan milk and yogurt, visit MilkMeansMore.org/Recipe. Salted Pistachio ICE CREAM Prep time: 15 min Cook time: 15 min
More informationKrazy Kitchen: Fall Foods
Krazy Kitchen: Fall Foods Cheddar Jalapeno Biscuits 1 + 1/2 cups all-purpose flour 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons cold unsalted butter,
More informationAnnie s VEgetable Soup
Annie s VEgetable Soup Turkey bones or a large can of chicken stock Large can of tomato juice Cabbage Onions Carrots Celery Bell pepper 2 bags of frozen vegetables of your choice: gumbo mix, corn, butter
More informationThe Gluten Free Cookbook. 22 Recipes
The Gluten Free Cookbook 22 Recipes Table Of Contents Gluten-Free Thai Chicken Soup 1 Gluten-Free Golden Yam Brownies 2 Gluten-Free White Bread for Bread Machines 3 Gluten-Free Yellow Cake 4 Perfect Gluten-Free
More information"UNLEAVENED"RECIPES" Unleavened Cinnamon-Pecan Crisps
Unleavened Cinnamon-Pecan Crisps 1 cup sugar 1/2 cup butter, slightly melted 1 large egg, separated 1 cup all-purpose flour 2 teaspoons ground cinnamon 1/2 cup finely chopped pecans Cream sugar and butter.
More informationPeanut Butter and White Chocolate Blondies
Peanut Butter and White Chocolate Blondies A wonderful alternative to chocolate brownies, loved by everyone at Little Harbour! 125g plain flour 1 tsp baking powder 100g soft butter 150g crunchy peanut
More informationNICK COFFER S WEEKEND KITCHEN
Tune in to Weekend Kitchen every Saturday from 12-2pm Go to bbc.co.uk/threecounties to listen to the show live or to listen again to it for 7 days afterwards NICK COFFER S WEEKEND KITCHEN Recipes for the
More informationApple Butter Frolic Apple Baking Contest Recipes
Apple Whoopie Pies - Meredith Landis Makes 18 whoopie pies ½ cup butter, softened 1 ¼ cups brown sugar packed 1 tsp. baking soda 1 tsp. apple pie spice (or an equal combination of nutmeg, cinnamon, allspice
More informationBANANA SPLIT CAKE ROLLS
Jacey Weinheimer Armstrong 5 egg whites 3 egg yolks Nonstick cooking spray 1/2 cup sifted cake flour 1 teaspoon baking powder 1/4 teaspoon salt 2 teaspoons vanilla 1/2 cup sugar 1 1/2 cups milk 1 4-serving
More informationpresents kitchen Cakes, Bakes & Sweets Show
presents kitchen Cakes, Bakes & Sweets Show Equal at a Glance 4. Hazelnut and Raspberry Torte with Chocolate Ganache 6. Classic Sponge 8. Blueberry, Banana, Choc-Chip Muffins 10. Bread and Butter Pudding
More informationPIES. Follow method used for Banana Cream Pie above, mixing coconut into pudding at the end.
PIES Mom s Pie Crust (Makes Two 9 deep dish crusts) 12/3 c flour, sifted (7 oz.) 1 c Butter flavor Crisco (5 oz.) 1 t baking powder 3 oz ice cold water With a pastry blender cut all but water together
More information2013 Ultimate Baking Challenge White-Chocolate Cherry Shortbread. the WINNING RECIPES
White-Chocolate Cherry Shortbread ½ cup of maraschino cherries, drained and finely chopped 2 ½ cups of all-purpose flour ½ cup of sugar 1 cup of cold butter 12 ounces of white chocolate baking squares
More informationOven Safe up to 428 F/220 C. Microwave Safe. Dishwasher Safe. Refrigerator Safe. Freezer Safe. *Features Limited Lifetime Warranty.
No need for grease or spray with our non-stick interior coating Raised handles Heat distributes evenly throughout the mold Fits in all microwaves and ovens It has six 3.75 oz. sections. Measures 11¾ x
More informationVegetarian Christmas MENU
ROASTED SPICED ALMONDS Preparation time: 5 minutes Roasting time: 5 minutes Makes 3 cups (750 ml) 2 tbsp (30 ml) liquid honey 2 tbsp (30 ml) vegetable oil 2 tbsp (30 ml) granulated sugar tsp (5 ml) each
More informationCOLD BREW COFFEE MAKER RECIPES
COLD BREW COFFEE MAKER RECIPES COLD BREW COFEE MAKER RECIPES Cajun Coffee Chuck Roast Cashew Caramel Iced Coffee Chocolate Café Pudding Chocolate Coffee Almond Torte Cinnamon Coffee Scones Citrus Café
More informationSweets. What s coming
Sweets Tempting, delectable, delicious, a minute on your lips years on your hips. Whichever way you look at it you can t escape from the wonders of something sweet. What s coming 74 Decadent chocolate
More informationOUR T h a n k s g i v i n g M e n u
OUR T h a n k s g i v i n g M e n u Buttercup Squash and Pear Soup Sage Butter Roasted Turkey with Apple Cider Gravy Whole Grain Lentil Stuffing Cranberry Orange Sauce Spiced Mashed Sweet Potatoes Coconut
More information15 ULTRA-FAST DESSERT RECIPES
15 ULTRA-FAST DESSERT RECIPES EAT MORE, BURN MORE BANANA FRITTATA Active time: 10 minutes Cook time: 15 minutes Yield: 4 servings SERVING INFO: 180 CALORIES, 3.5G FAT, 30G CARBOHYDRATES, 8G PROTEIN, 6G
More informationTABLE OF. Blackberry Grape Crisp Brioche and Grape Bread Pudding Mini-Pavlovas with Lemon Cream and Grapes... 6
Baking with Grapes BAKING WITH Grapes Fresh grapes have been enjoyed for thousands of years. Their fresh burst of flavor, bite-size portability and versatility in meal creation have made grapes one of
More informationCalderside Academy National 4 & 5 Hospitality. Recipe Pack
Calderside Academy National 4 & 5 Hospitality Recipe Pack 1 Desserts 1. Apple Crumble (page 43) 2. Apple Tart (44) 3. Banoffee (page 45) 4. Chocolate Gateau (page 46) 5. Custard (page 47) 6. Eve s Pudding
More informationCookies. Our collection of holiday cookie recipes for 2014
Cookies Our collection of holiday cookie recipes for 2014 Cookies 2014 is a collection of our favorite holiday cookies. We hope that you will share them with friends and family during this wonderful season.
More informationApple Cider Floats. Apple cider Ice cream Caramel ice cream topping Cinnamon
Apple Cider Floats Apple cider Ice cream Caramel ice cream topping Cinnamon In a glass add two scoops of ice cream. Then drizzle a spoonful of caramel ice cream topping on top of the ice cream. Also add
More informationCoconut Flour Recipes by The Coconut Mama
1 How To Use Coconut Flour Coconut flour is a wonderful flour that can be used to recreate grain free versions of your favorite breads and desserts. Coconut flour is a high fiber flour often used by those
More informationHealthy Dessert Recipes. Pies
Healthy Dessert Recipes The following recipes all have 300 calories or less, 10 grams of fat or less and ½ gram of trans fat or less per normal size serving. Whenever possible, canola oil was used in place
More informationWhite oven bread loaf
White oven bread loaf White oven bread loaf Nothing beats the smell of freshly baked bread. This deliciously soft, yet crunchy loaf can be enjoyed with just a spread of butter or accompanied with your
More informationPerfect Cheesecake Recipes From Chef Alisa
Perfect Cheesecake Recipes From Chef Alisa Includes: The Perfect Cheesecake Lemon Curd Chocolate Sauce Caramel Sauce Chocolate Chip Cheesecake Dulce de Leche Cheesecake Lemon Swirl Cheesecake Flourless
More informationThanksgiving Dinner for 8
Thanksgiving Dinner for 8 Herb Roasted Turkey Breast with Pan Gravy 1 small onion, peeled and coarsely chopped 1 lemon, scrubbed clean 12 fresh sage leaves Large handful fresh flat- leaf parsley (about
More informationApple Pie Egg Rolls Ingredients:
A Collection of Recipes from Summer 2013 Apple Pie Egg Rolls 1. 2 apples ( about 2 heaping cups worth) 2. 3 tbs lemon j uice 3. 1/3 cup sugar 4. 4 tbs flour 5. 2 tsp ground cinnamon 6. 1/4 tsp all spice
More informationThe Key Ingredient in Making Good Great! Recipe Ideas from Soup to Dessert
The Key Ingredient in Making Good Great! Recipe Ideas from Soup to Dessert Pastry for crust 9 inch pie 3 Cup sugar Tbsp. corn starch - 8 4 oz. can crushed pineapple, undrained PINEAPPLE PIE - 8 oz. bar
More informationAcross the Fence Holiday Recipes December 2011
Across the Fence Holiday Recipes December 2011 Lyn Jarvis' Recipes Cheesy Chicken Pot Pie 3 cups chopped cooked chicken 1 pkg. (16 oz.) frozen vegetable blend ½ lb. (8 oz.) Velveeta cheese, cut into ½-inch
More informationMAKE AHEAD MASHED POTATOES
MAKE AHEAD MASHED POTATOES 3 lbs (1.5 kg) white or golden potatoes, peeled and quartered 6 oz (170 gm) cream cheese, cut into 1-inch (2.5cm) cubes 1 cup (259 ml) sour cream 2 tbsp (30 gm) butter or margarine
More informationDouble Chocolate Pavlova with Mascarpone Cream & Raspberries
Double Chocolate Pavlova with Mascarpone Cream & Raspberries Servings: 10 Prep Time: 20 Minutes Cook Time: 1 Hour 15 Minutes Total Time: 1 Hour 35 Minutes for Pavlova 6 large egg whites Pinch salt 1-3/4
More informationraspberry chocolate PANTONE 7411 C
raspberry chocolate Base ½ quantity Chocolate shortcrust pastry (page 17) Colour topping 90 g (3 oz) dark chocolate 3 eggs, separated 250 g (9 oz) raspberries edible gold dust, for decorating White topping
More informationof High Tea High Tea began in the mid 1700 s as an afternoon meal for servants. It was usually eaten
History of High Tea High Tea began in the mid 1700 s as an afternoon meal for servants. It was usually eaten standing up or on high stools which is how it got its name! High tea was typically a heartier
More informationwebsolutions.com/holidays2017 Preheat oven to 375 F and grease a baking tray.
2017 Recipe Cards Candied Nuts 1/2 cup water 1 cup white sugar 1 tbsp ground cinnamon 2 cups whole almonds This recipe can easily be doubled. You can also use pecans or walnuts. Combine the water, sugar,
More informationBaking Mix. This mix is like store bought biscuit mix at a much lower cost.
158 Baked Goods & Desserts 159 Baking Mix This mix is like store bought biscuit mix at a much lower cost. 9 cups flour 2 L + 250 ml 5 Tbsp baking powder 75 ml 1 Tbsp salt 15 ml 1 lb vegetable shortening,
More informationType 2 Nation s Decadent, Delicious Desserts 11 Recipes To Indulge Your Sweet Tooth and Stay Healthy
Type Nation s Decadent, Delicious Desserts 11 Recipes To Indulge Your Sweet Tooth and Stay Healthy Dear Type Nation subscriber, Eating well shouldn t mean doing without something sweet. Our team of dieticians
More informationAthena Calderone s Butterscotch Pots De Crème with Salted Caramel Tahini Sauce and Toasted Kasha Makes 6 Servings For the Pots De Crème
Athena Calderone s Butterscotch Pots De Crème with Salted Caramel Tahini Sauce and Toasted Kasha I first encountered butterscotch pots de crème at Gjelina - the super-swoony restaurant in Venice, California
More informationCreamy Lime n Lemon Squares
Millefoglie Ingredients For Pastry Cream 3 tablespoons sugar 3 eggs yolks 3 tablespoons flour grated lemon rind 1 vanilla pod, split 500 ml milk, warmed 1 tablespoon butter For assembly: 300 ml chilled
More information2011 Warren RECC Recipe Cards
2011 Warren RECC Recipe Cards 1. Baked Salmon with tomatoes, spinach & mushrooms (diabetic) 2. Easy Chili City Style 1. Slow Cooker Pork Loin (diabetic) 2. Summertime Turkey Burgers 1. Peanut Butter &
More informationIngredients: Directions:
Corn Pudding Oven Temp: 400 F Cook Time: 30-35 mins. Servings: 8-10 3 eggs (beat eggs) 3/4 cup Splenda 1 ½ tbsp. flour 1 can fat free evaporated milk 1 tsp. vanilla extract 1 can cream style corn 1. Pre-heat
More informationQuick and Easy Recipes
Quick and Easy Recipes For Holiday Entertaining LynnsKitchenAdventures.com Appetizers Easy Spiced Nuts 1 large egg white 1/4 cup sugar 1 teaspoon salt 1/2 teaspoon chili powder 1/4 teaspoon ground allspice
More informationCHRISTMAS DAYS OF MACADAMIA RECIPES
CHRISTMAS 2016 12 DAYS OF MACADAMIA RECIPES Day 1 WONDAREE CHRISTMAS FRUIT CAKE ESTABLISHED 1983 WONDAREE RECIPES WONDAREE MACADAMIA FRUIT CAKE IDEAL ANY TIME Makes one 23cm round or 20cm square cake INGREDIENTS
More informationBraided Bread. Nutrition Facts. Makes 12 servings
Braided Bread Makes 12 servings 1 envelope yeast 1 teaspoon salt 1 1/4 cups warm water 1/4 cup vegetable oil 1 egg 1 cup flour 3 tablespoons sugar 3 cups flour 1. Add yeast to water and let stand 3 minutes.
More informationCream of Asparagus and Leek Soup. By Art's Protege. Serves 8-10
Cream of Asparagus and Leek Soup By Art's Protege Serves 8-10 1 lb leek 1 large onion, chopped 2 stalks celery, finely chopped 2 tablespoons butter 1/2 cup white wine 1 lb asparagus, chopped in 1-inch
More information