Buttermilk Berry Muffins

Size: px
Start display at page:

Download "Buttermilk Berry Muffins"

Transcription

1

2 Buttermilk Berry Muffins Prep time: 15 min Bake time: 20 min Yield: 1 dozen muffins Super moist muffins with a delightful whole fruit filling! Ground cinnamon + sugar for sprinkling 1/2 cup granulated sugar 2 cups flour 1 tsp salt 2 tsp baking powder 6 tbs cold butter 1 egg 1 cup buttermilk 1 (19.5 oz) jar of POLAR mixed berries drained. 1. Preheat oven to 400 degrees F. Line muffin tin with foil liners. 2. Sift sugar, flour, salt, and baking powder in large bowl. Then, cut cold butter into it with two knives or pastry blender. 3. In small bowl, whisk together egg and buttermilk. Then blend with dry ingredients until slightly lumpy. (A really smooth batter will mean denser muffins) 4. Carefully fold drained berries into batter with rubber spatula 5. Fill muffin tin to top and sprinkle generously with cinnamon sugar 6. Bake for minutes or until toothpick inserted into center muffin comes out clean.

3 Pear & Ginger Muffins Prep time: 20 min Cook time: 35 min Servings: 6 big muffins A wonderful sweet and spiced muffin perfect for fall! For the Muffins: 1 cup all purpose flour 1 tsp baking powder 1 tsp ground ginger ½ tsp salt ½ tsp cinnamon ½ tsp all spice ¼ cup brown sugar ¼ cup vegetable oil 1 egg 1½ tbsp honey 1/3 cup sour cream 1 cup chopped POLAR pears For the Topping: 1/4 cup packed brown sugar 2 tsp butter ¼ tsp ground ginger Directions 1. Whisk together flour, baking powder, ground ginger, salt, cinnamon, all spice, and brown sugar in large bowl 2. In medium sized bowl, whisk together wet ingredients: egg and sour cream, following with oil and honey. 3. Pour wet ingredients into dry ingredients and combine until the dry ingredients are moistened. It is okay if the batter is lumpy 4. Add pears. Fold mixture to distribute pears evenly. Spoon batter into muffin cups 5. Preheat oven to 355 degrees F 6. Meanwhile, cut butter into brown sugar and ground ginger until consistency is of bread crumbs. Sprinkle over tops of muffins. 7. Bake for 25 min or until tops are brown and firm to touch. Transfer to wire rack and allow cool at least 10 min before serving. Notes: For any leftover pear slices from the can: create a simple ginger spiced pear snack Drain pear juice from jar into small saucepan. Add a slice or two of fresh ginger (or ½ tsp ground ginger). Bring to boil and then simmer for 5 min Add pear slices and chill at least one hour in frig. Before serving, remove ginger slices.

4 Chocolate Cupcakes with Fruit Filling Prep time: 15 min Bake time: 20 min Yields: About 18 cupcakes Ingredients List 1 2/3 cup flour 2/3 cup unsweetened cocoa powder 1 ½ tsp baking soda 1 tsp salt ½ cup butter Optional: ½ tsp coffee extract for added depth and Maraschino Liquor 1 ½ cup granulated sugar 2 eggs 1 tsp vanilla extract 1 ½ cup buttermilk 1 (10 oz) jar POLAR Strawberries or Cherries Whipped cream 1. Preheat oven to 350 degrees F. Prepare cupcake pan with liners 2. Whisk together dry ingredients in a medium sized bowl. 3. Cream butter and sugar together in a large bowl with a hand mixer 4. Add eggs one at a time to butter/sugar mix and use hand mixer to combine. Mix in vanilla extract (and coffee extract if using) 5. Alternate adding parts of buttermilk and dry ingredients to butter/sugar mix. Combine with hand mixer until just incorporated 6. Fill cupcake lines 2/3 full and bake 20 min or until toothpick inserted into center comes out clean 7. Take cupcakes out of pan and let cool completely (about 20 min) before taking a paring knife to cut out a tunnel in the top of each cupcake. (Save the insides for a parfait later!) 8. If you like, drench each cupcake with 1 tsp of maraschino liquor. The cupcakes should be airy enough to soak up the liquid but feel free to poke holes with a thin toothpick to help the cupcake absorb the liquid 9. Top with homemade whipped cream and chocolate sprinkles! Homemade Whipped Cream: 1 cup heavy whipping cream 1/3 cup powdered confectioners sugar ½ tsp vanilla extract Optional: 3 tbsp maraschino liquor With a hand mixer, whip cream until stiff peaks form. Add sugar a little at a time while mixing. Then mix in vanilla extract and maraschino liquor. Chill in fridge (approx 1 hour) for a firmer texture

5 Boozy Berries Prep time: 5 min Chill time: 2 hours or overnight Yield: about 1 cup of puree A great puree mixture to add to your favorite chocolate cupcake recipe for a festive boozy treat! 1 (10oz) jar POLAR Whole Blackberries ½ cup (or more!) Cabernet Sauvignon 1 tbsp sugar Drain blackberry juice from jar while keeping the fruit in the jar. Add sugar and ½ cup (or more) of wine to jar. Stir around to mix contents. Place in refrigerator to chill at least 2 hours or overnight. Blend in food processor or blender until puree forms Store puree in airtight container for up to a week Suggested uses: Add the puree to your favorite chocolate cupcake recipe for a boozy treat! (Suggestion: ½ cup of puree for recipe that yields 1 dozen cupcakes) Mix puree into whipping cream for a sophisticated dessert topping!

6 Angel Food Cake with Peaches Prep time: 30 min Bake time: 50 to 60 min Yield: 1 cake 1 cup sifted plain cake flour 1½ cups sifted granulated sugar 12 egg whites, at room temperature 1 teaspoon cream of tartar ¼ teaspoon salt 1½ teaspoons vanilla extract 1½ teaspoons lemon juice ½ teaspoon almond extract Whipped Topping 1 (19.5oz) jar POLAR Peach Slices 1. Adjust an oven rack to the lower-middle position and heat oven to 325 degrees F. 2. Whisk the flour and ¾ cup of the sugar in a small bowl. Place the remaining ¾ cup sugar in another small bowl next to the mixer. 3. Beat the egg whites in the bowl of a stand mixer at low speed until just broken up and beginning to froth. Add the cream of tartar and salt and beat at medium speed until the whites form very soft, billowy mounds. With the mixer still at medium speed, beat in the remaining ¾ cup sugar, 1 tablespoon at a time, until all the sugar is added and the whites are shiny and form soft peaks. Add the vanilla, lemon juice and almond extract and beat until just blended. 4. Sift the flour-sugar mixture over the whites, about 3 tablespoons at a time, and gently fold in, using a large rubber spatula. 5. Gently scrape the batter into the pan, smooth the top with the spatula, and give the pan a couple of raps on the counter to release any air bubbles. 6. Bake until the cake is golden brown and the top springs back when pressed firmly, 50 to 60 minutes. Let cool completely 2-3 hours

7 Vanilla Cookie Sandwiches with Fruit Filling Prep time: 15 min Cook time: min Servings: about 18 cookie sandwiches 1 ½ cup all purpose flour ½ tsp salt ¼ tsp baking powder ¾ cup butter, room temperature 1 ¼ cup sugar 1 tbsp vanilla extract 2 large eggs 1 (10oz) jar of POLAR Fruit Preserves (I used strawberry) 1. Preheat oven to 375 degrees F. Line cookie sheet with parchment paper 2. Sift flour, salt, and baking powder in medium bowl to insure even distribution 3. Beat butter and sugar in large bowl until light and fluffy 4. Add vanilla and eggs one at a time and beat again 5. Add dry ingredients to wet ingredients one cup at a time and beat until everything is fully incorporated about 2 minutes. To insure light cookie texture, do not over mix. 6. Drop about 2 tbsp size of batter onto prepared cookie sheet about 1 inch apart. 7. Bake in oven for min until edges are golden brown. To insure even baking, rotate cookie sheet midway through when baking. 8. Let cool completely on wire rack before assembling cookie sandwiches 9. Assembly: take cooled cookies and spoon Polar fruit preserves to bottom of cookie and lightly place another cookie on top. Serve immediately or store in air tight container for up to one week. Suggestions: This recipe is very versatile feel free to use different fruit fillings and/or chocolate/hazelnut ganache. Try substituting 1tbsp vanilla extract with 1 tsp orange or lemon extract + 2 tsp vanilla extract. Also, to add a bit more citric flair, add lemon or orange zest to cookie batter.

8 Crumble Cookie Bars Prep time: 15 min Bake time: 20 min + 35 min. Servings: one 8x12 pan of cookie bars Base: 1/3 cup sugar 1 1/2 cup flour 1/2 tsp baking powder pinch of salt 1 egg - lightly beaten 3.5 oz butter - melted Fruit Filling: 1 (12oz) jar of POLAR fruit preserves (I used strawberry) Crumble Topping: 1 1/2 cup flour 1/3 cup sugar 3/4 cup cold butter cut into cubes Optional: 1/2 cup chopped pecans 1. Preheat oven 350 degrees F. Prepare baking pan with foil and cooking spray (If using glass, then just baking spray will do) 2. For the Cookie Base: Mix sugar, flour, baking powder, salt, egg and butter with rubber spatula in large bowl. 3. Press into base of pan and bake min until golden and firm. Let cool completely. 4. For the Crumble Topping: Place flour and sugar in bowl and mix to combine. Add cold butter and rub with fingers to create coarse breadcrumb texture 5. Assembly: After cookie base has cooled completely, spread fruit preserves on top. Then evenly distribute crumble topping and bake for minutes until golden brown on top Optional: After letting the pan cool, drizzle POLAR chocolate syrup over the top. Notes: To cut and serve: best to use a sharp serrated knife dipped in warm water after cookie has cooled completely Make sure to use COLD butter for crumble to insure the right texture. Also, feel free to layer two different fruit preserves for added color/texture. Nuts are added for more crunch on top - don t add to cookie base or else it will make cutting bars more difficult.

9 Pineapple Upside Down Cupcakes Prep time: 20 min Bake time: 20 min Yields: 18 pineapple cupcakes (and 6 more vanilla cupcakes) 1 (15 oz) can POLAR Sliced Pineapple 1 ½ cup brown sugar ¼ cup unsalted butter ¼ cup pineapple juice (from can) ½ tsp ground cinnamon Optional garnish: POLAR Maraschino cherries 2 ½ cups all-purpose flour 1 ½ cup unsalted butter room temp 1 ½ cup granulated sugar 4 eggs at room temp 1 tsp vanilla extract 1 cup milk 2 tsp baking powder Making the cake: 1.Preheat oven to 350 degrees F 2.In large bowl, beat butter with an electric mixer for a few minutes until pale and light. 3.Slowly add sugar and beat until light and fluffy 4.Add eggs one at a time and vanilla extract. Beat for another minute 5.In another bowl, sift flour and baking powder together. 6.Then, gently fold wet ingredients into flour mixture with a wooden spoon until just incorporated Make the pineapple topping: 1.Melt butter in saucepan over medium-low heat. 2.Add brown sugar and pineapple juice until it has dissolved. Then remove from heat. 3.Add cinnamon and mix Assembly: 1.Butter muffin pan 2.Spoon 2-3 tsp of sugar mixture into bottom of each muffin cup 3.Place sliced pineapple on top (the pineapple slices had to be cut down to fit in my small muffin tin but it made for an interesting design) 4.Spoon batter into muffin ups until three-quarters full 5.Bake for 20 min or until toothpick inserted into middle comes out clean 6.Allow cakes to cool for to minutes before turning them over and serving Note: One can of pineapple was not enough for 2 dozen cupcakes, so the remaining half dozen, I used one can of POLAR Fuji Apple Pie Filling

10 Grilled Baby Back Ribs with Pineapple Glaze Prep time: 10 min Cook time: 40 min Servings: 4 1 tsp. paprika 1 tsp. salt 1 tsp. chili powder 1 tsp. cinnamon 2 1/3 Tbsp. brown sugar 2-3 lbs. baby back pork ribs (1 or 2 racks) 1 (20oz) can POLAR pineapple rings/slices in 100% juice 1/4 cup ketchup 2 Tbsp. Worcestershire sauce 1. Preheat the grill to medium-high heat. In a small bowl, combine the paprika, salt, chili powder, cinnamon and 1 tsp. brown sugar. Lay the ribs flat in a dish with sides. Sprinkle the spice mixture evenly over both sides of the ribs and rub it into the meat with your fingers. (This can be done up to 24 hours in advance.) 2. To make the glaze, combine 1/4 cup pineapple juice (from the can of pineapple slices), ketchup, Worcestershire sauce and 2 Tbsp. brown sugar in a small saucepan. Bring it to a boil over medium-high heat and simmer it for 8 10 minutes until it is thickened and has reduced by about 1/3. Set it aside. 3. Grill the ribs for 20 minutes, turning them once. Then, brush the top side of the ribs with the glaze and continue to cook them, flipping and brushing with sauce every 5-10 minutes, until the ribs are nicely browned and the meat cuts easily with a sharp knife, about 40 minutes total (but check them sooner if your grill runs hot). If the ribs start to blacken reduce the heat and move them off the direct heat. 4. When the ribs are about 10 minutes from being done, grill the pineapple slices directly on the grates of the grill for 3 5 minutes per side until they are lightly browned. 5. If any glaze remains, bring it to a boil for 2 minutes on the stovetop to eliminate any bacteria from the raw meat, and serve it on the side with the ribs. Cut the rack(s) into individual ribs to serve. Serve them immediately or refrigerate them for up to 3 days.

11 Caramelized Pineapple in Rum Prep time: 2 min Cook time: 5 min Servings: 4-6 A simple yet sophisticated way to showcase pineapple. Great evening dessert for an intimate get-together! 1 can POLAR Sliced Pineapple in Natural Juice 2 tbsp (or more!) dark rum About ¼ cup brown sugar 1. Drain pineapple slices, reserve 2 tbsp of the juice. 2. Bathe slices in rum let marinate for about 10 min for stronger rum flavor (or, alternatively, use rum extract) 3. Sprinkle both sides of pineapple slices with brown sugar 4. Toss slices around in searing hot skillet until golden brown 5. Serve immediately with lemon gelato or vanilla ice cream

12 Peach Yogurt Pops Prep time: 5 min Chill time: several hours or overnight Servings: 8 An enjoyable kid-friendly dessert! 1 (15oz) can POLAR Peach Halves 8 oz low-fat vanilla yogurt 8 (4oz) plastic or paper drink cups 8 wooden sticks or plastic spoons 1. Pour whole can of peaches and juice into food processor. Cover and puree. 2. Add yogurt; blend until smooth 3. Pour into cups and freeze until partially frozen (about 1 hr) 4. Place stick in center of each cup. 5. Replace into freezer and freeze until firm (several hours or overnight).

13 Pina Colada Sorbet Prep time: 1 day ahead Cook time: 5 min Servings: 4-6 A simple treat with a kick! 1 (20oz) can POLAR Crushed Pineapple ¼ cup well-chilled POLAR Coconut Milk (or POLAR Coconut Milk Lite) 2 tsp (or more!) rum or ½ tsp rum extract 1. About a day ahead, place unopened can of pineapple in freezer to freeze solid 2. Remove can from freezer and submerge in very hot tap water for 1 min. Carefully open can and pour any thawed syrup into food processor. Remove frozen fruit from can and carefully separate into about 8 chunks 3. Place frozen fruit in food processor, add coconut milk and rum. Pulse until smooth scraping sides as needed. 4. Serve immediately or store in freezer until ready to serve.

14 Mango Fish Ceviche Prep time: 10 min Chill time: at least 3 hours Servings: 8-10 appetizer portions 1 (15 oz) can POLAR sliced mango drained, diced 1 ½ cup lime juice (about juice of 12 limes or bottled) ½ medium red onion diced (about a cup) 1 large or 2 small avocados, diced 1 small bunch cilantro, minced (about ½ cup) 1-2 jalapeno peppers, minced Kosher salt to taste 1 lb white fish, diced Suggested combination: 1 small thawed tilapia fillet 1 (6 oz) can POLAR Peeled Shrimp drained 1 (6 oz) can POLAR Fancy Lump Crab Meat drained 1.Place diced white fish and lime juice in a Ziploc bag. Leave in fridge to marinate for at least 3 hours. 2.After marinating, drain most of the juice from the bag. 3.Combine diced mango, onion, avocado, cilantro, jalapeno peppers and salt in serving bowl with marinated fish. 4.Serve with lettuce for lettuce wraps or with chips as a dip

15 Lychee Scallops Prep time: 20 minutes Cook time: 15 minutes Servings: 4 1 can POLAR 20 oz. Peeled Lychee ½ cup rice flour ½ teaspoon curry powder 12 large scallops, dried, foot removed 2 shallots, finely chopped 1 cup white wine 4 tablespoons butter 2 tablespoons chive batons Salt and black pepper to taste Vegetable or Canola oil to cook 1. Drain Lychees and reserve ¼ cup syrup in a small dish. 2. Dice ½ cup Lychees into ¼ inch pieces. 3. Combine rice flour and curry powder in a plate. 4. Season the scallops on both sides with salt/pepper; dip in syrup and then flour/curry mixture. 5. Pour oil in a saute pan over medium high heat, sear the scallops until browned on both sides, about 1½ minutes per side. Remove scallops to a plate. 6. In the same pan, saute shallots, lychees and season with salt/pepper for about 2 minutes. 7. Deglaze with white wine and reduce by 75%. Whisk in butter, check for seasoning. 8. Plate scallops and spoon wine-butter sauce over. Garnish with chive batons.

16 Pie Fillings 16 oz Fruit Pie Fillings (No Color Added) Peach Blackberry Fuji Apple Strawberry Cherry Strawberry & Raspberry 21 oz Fruit Pie Fillings Cherry & Raspberry

17 Easy Pie Prep time: 5 min Bake time: 50 min 1 hr Servings: one 9 in. pie Pre-made pie crust (or homemade buttermilk pie crust recipe follows) 1 (31 oz) can of your favorite POLAR Pie Filling Optional: 1 egg mixed with 1 tbsp water 1. Preheat oven to 400 degrees F 2. Prepare pie crust as package directs 3. Roll out pie crust onto pie plate 4. Fill with pie filling If making a one pie crust fold edges under to make a thicker edge crust If making a two crust pie remember to seal edges by pressing with a fork or pinching the dough together with fingers. Also, remember to cut slits for vents. With two crust pies, brush with egg wash to create a more golden-brown color when baked 5. Bake for 20 min then lower oven temp to 350 degrees F and bake for an additional min or until crust is golden brown. Check every 20 min or so and if the edges seem to be browning too quickly cover edge with foil and continue baking as directed. Buttermilk Pie Crust 2 ½ cups flour 2 tbsp sugar 1 tsp kosher salt 1 cup chilled butter, diced ¼ cup plus 2 tbsp buttermilk 1. Combine flour, sugar, and salt in large bowl. 2. Add cold butter pieces and cut into dry mix with pastry blender or two knives until mixture resembles coarse crumbs 3. Add buttermilk a little at a time and stir with fork until moist clumps form. 4. Use hands to press together to form dough easy handling will insure soft flaky crusts! 5. Chill dough in frig if dough seems to be getting too sticky 6. Roll out dough in lightly floured surface remember to turn dough after each roll to insure the dough doesn t stick to the countertop. Roll out dough to be a couple inches larger than your pie plate so that you can fold edges for a thicker crust

18 Easy Turnovers Prep time: 10 min Bake time: min Servings: 4 individual servings with 1 package of pre-made pie crust Pre-made pie crust or Homemade pie crust 1 can of POLAR fruit pie filling (I used peach) 1 egg lightly beaten or cinnamon sugar Preheat oven 350 degrees F. Roll out room temperature pie crust. Use pizza cutter to cut pie crust in half. Place pie filling on half of the crust and fold over. Seal by rolling round side up and pinching close. Seal straight edges by pressing fork along the edge. Optional: brush on egg or generously sprinkle with cinnamon sugar Bake for minutes or until golden brown Notes: Its easiest to work with unrolled pie crusts on wax paper

19 Pumpkin Pie Prep time: 10 min Bake time: 50 min 1 hour Servings: one 9-inch pie You Will Need: 1 (15oz) can POLAR All-Natural Pumpkin 1 (14oz) can sweetened condensed milk 2 large eggs 1 tsp ground cinnamon ½ tsp ground ginger ½ tsp ground nutmeg ½ tsp salt 1 (9 inch) unbaked pie crust Optional: Homemade whipped cream and chocolate shavings for garnish 1.Preheat oven to 425 degrees F 2.Whisk together all ingredients in medium bowl until smooth 3.Pour into prepared pie crust. Bake for 15 min 4.Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean 5.Let pie cool before garnishing. Store leftovers covered in refrigerator Homemade Whipped Cream 1 cup heavy whipping cream 1/3 cup powdered confectioners sugar ½ tsp vanilla extract Optional: 3 tbsp maraschino liquor 1. With hand mixer, whip cream until stiff peaks form. Add sugar a little at a time while mixing. Then mix in vanilla extract and maraschino liquor. Chill in fridge (approx.1 hr) for a firmer texture if you want the frosting to keep a certain shape when decorating.

20 Pumpkin Pie Tart Prep time Cook time Servings: You Will Need: 1 (15oz) can POLAR All-Natural Pumpkin 1 (14oz) can sweetened condensed milk 2 large eggs 1 tsp ground cinnamon ½ tsp ground ginger ½ tsp ground nutmeg ½ tsp salt 1 (9 inch) unbaked pie crust Optional: Homemade whipped cream and chocolate shavings for garnish 1.Preheat oven to 400 degrees F. Spray jumbo muffin tin or ramekins with baking spray 2.Follow directions on POLAR can to make pumpkin pie filling (or See recipe above for Pumpkin Pie) 3.Unroll pie crust on wax paper and use a pizza cutter to cut into fourths. 4.Place crust into muffin tin or ramekins and fold sides to create tart shape 5.Spoon in pumpkin pie filling close to rim of tart 6.Bake for minutes until edges of tart are golden brown. 7.Optional: Dust with cinnamon sugar immediately after removing from oven and serve with vanilla ice cream. Homemade Whipped Cream 1 cup heavy whipping cream 1/3 cup powdered confectioners sugar ½ tsp vanilla extract Optional: 3 tbsp maraschino liquor 1. With hand mixer, whip cream until stiff peaks form. Add sugar a little at a time while mixing. Then mix in vanilla extract and maraschino liquor. Chill in fridge (approx 1 hr) for a firmer texture if you want the frosting to keep a certain shape when decorating.

Introduction. I hope you will enjoy them as much as I have! Katie The Warrior Wife

Introduction. I hope you will enjoy them as much as I have! Katie The Warrior Wife 1 Introduction For a long time, I thought that in order to be healthy you have to cut out dessert. Then one day I realized, if I could figure out a way to replace dessert with something healthy I could

More information

CHIP COOKIES NO-BAKE CHEESECAKE POT DE CREME CHOCOLATE MOUSSE CUPCAKES TIRAMISU IRISH CREAM CAKE CANNOLI CHOCOLATE PECAN PIE BAILEYS

CHIP COOKIES NO-BAKE CHEESECAKE POT DE CREME CHOCOLATE MOUSSE CUPCAKES TIRAMISU IRISH CREAM CAKE CANNOLI CHOCOLATE PECAN PIE BAILEYS TABLE OF CONTENTS GRANOLA... 5 FRENCH TOAST... 7 GRANOLA BARS... 9 CHOCOLATE DIPPED STRAWBERRIES... 11 CHOCOLATE DIPPED PRETZELS... 13 CRISPY TREATS... 15 CHOCOLATE SAUCE... 17 FUDGE... 19 TRUFFLES...

More information

Apple Brie Omelet. 2 eggs 2 tsp cream (or milk) salt & pepper, to taste 2 tbs brie cheese, diced

Apple Brie Omelet. 2 eggs 2 tsp cream (or milk) salt & pepper, to taste 2 tbs brie cheese, diced Breakfast Apple Brie Omelet 1/2 apple, peeled, cored and thinly sliced 2 1/2 tbs butter, divided 2 eggs 2 tsp cream (or milk) salt & pepper, to taste 2 tbs brie cheese, diced Melt 1 tablespoon butter in

More information

Table of Contents Breakfast... 3 Sweet Potato Muffins... 4 Sweet Potato Pancakes... 6 Sweet Potato Pie Smoothie... 8 Sweet Potato Waffles...

Table of Contents Breakfast... 3 Sweet Potato Muffins... 4 Sweet Potato Pancakes... 6 Sweet Potato Pie Smoothie... 8 Sweet Potato Waffles... Table of Contents Breakfast... 3 Sweet Potato Muffins... 4 Sweet Potato Pancakes... 6 Sweet Potato Pie Smoothie... 8 Sweet Potato Waffles... 10 Lunch... 12 Roasted Sweet Potato Salad with Mixed Greens...

More information

1 pkg. (26 ounces) Pepperidge Farm Entertaining Quartet Distinctive Crackers or thinly sliced Baguette

1 pkg. (26 ounces) Pepperidge Farm Entertaining Quartet Distinctive Crackers or thinly sliced Baguette Cheryl Ann s Dried Cherries, Pecans & Rosemary Brie en Croute Thaw: 40 minutes Prep: 15 minutes Bake: 20 minutes Stand: 45 minutes Serves: 12 It s easy to impress your guests with this elegant appetizer

More information

BLUEBERRY PIE BLUEBERRY BUCKLE. 1 egg 2 cups flour

BLUEBERRY PIE BLUEBERRY BUCKLE. 1 egg 2 cups flour BLUEBERRY PIE Blueberry sauce: 7 cups blueberries 1 tsp. cinnamon ¼ cup water ½ tsp. nutmeg 1 tsp. vanilla ⅓ cup flour Put blueberries (5 cups) and water into saucepan. Heat on medium heat until it begins

More information

PREP TIME 20 minutes MAKES servings

PREP TIME 20 minutes MAKES servings CELEBRATION DESSERTS! these top 5 desserts take the cake neapolitan CAKE PREP TIME 20 minutes MAKES 2-6 servings TOTAL TIME 2 hours, 5 min Heat oven to 325 F. Grease and lightly flour 2-cup fluted tube

More information

COOKIES, MUFFINS & BARS. Created by Mama Recharged

COOKIES, MUFFINS & BARS. Created by Mama Recharged COOKIES, MUFFINS & BARS Created by Mama Recharged Double Chocolate Black Bean Cookies 10 ingredients 25 minutes 10 servings 1. Preheat oven to 375. Line a baking sheet with parchment paper. 2. Measure

More information

OATMEAL CREAM PIES SALTED CHOCOLATE CHIP COOKIES CHOCOLATE MINT BROWNIES

OATMEAL CREAM PIES SALTED CHOCOLATE CHIP COOKIES CHOCOLATE MINT BROWNIES 2016 Baking Edition HARMONS FOOD for THOUGHT Many of our most cherished memories are associated with the aromas and tastes of our childhood. Perhaps it s this nostalgia that brings baking so close to our

More information

Peanut Butter Snickerdoodle Tart with Cinnamon Peanut Crust

Peanut Butter Snickerdoodle Tart with Cinnamon Peanut Crust Peanut Butter Snickerdoodle Tart with Cinnamon Peanut Crust Prep Time: 30 minutes Cook Time: 8 minutes Refrigerate: 1 hour 1 1/2 cups lightly salted roasted peanuts, lightly crushed 3 tablespoons packed

More information

Apple Cider Floats. Apple cider Ice cream Caramel ice cream topping Cinnamon

Apple Cider Floats. Apple cider Ice cream Caramel ice cream topping Cinnamon Apple Cider Floats Apple cider Ice cream Caramel ice cream topping Cinnamon In a glass add two scoops of ice cream. Then drizzle a spoonful of caramel ice cream topping on top of the ice cream. Also add

More information

MEMBER-EXCLUSIVE. recipes TOP 20 FESTIVE APPETIZERS & DESSERTS FROM

MEMBER-EXCLUSIVE. recipes TOP 20 FESTIVE APPETIZERS & DESSERTS FROM Holiday MEMBER-EXCLUSIVE recipes TOP 0 FESTIVE APPETIZERS & DESSERTS FROM Simple Turtle Cookie Cups PREP TIME: 45 min TOTAL TIME: hr 5 min MAKES: 6 cookie cups pouch ( lb.5 oz) Betty Crocker double chocolate

More information

PIES. Follow method used for Banana Cream Pie above, mixing coconut into pudding at the end.

PIES. Follow method used for Banana Cream Pie above, mixing coconut into pudding at the end. PIES Mom s Pie Crust (Makes Two 9 deep dish crusts) 12/3 c flour, sifted (7 oz.) 1 c Butter flavor Crisco (5 oz.) 1 t baking powder 3 oz ice cold water With a pastry blender cut all but water together

More information

directions ingredients Sorbet

directions ingredients Sorbet Sorbet No ice cream maker is required to make this simple, bright Paleo sorbet. Frozen fruit acts as the base, and then top with coconut flakes, additional fruit, or any topping of your choosing. Frozen

More information

Krazy Kitchen: Fall Foods

Krazy Kitchen: Fall Foods Krazy Kitchen: Fall Foods Cheddar Jalapeno Biscuits 1 + 1/2 cups all-purpose flour 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons cold unsalted butter,

More information

Holiday Sweets. A gluten-free cookbook from

Holiday Sweets. A gluten-free cookbook from Holiday Sweets A gluten-free cookbook from 1.. Contents Pumpkin Coffee Cake...1 Coconut Pumpkin Pie...3 Pecan Pie with Artisan Crust...4 Chocolate Cake with Chocolate Buttercream Frosting...6 Vanilla Cake

More information

Preparation. Ingredients

Preparation. Ingredients Blueberry Ebleskivers Ingredients 2 cups Bisquick 1-1/2 cups milk 6 egg yolks 6 egg whites 1-1/4 tsp. baking powder 2 tsp. sugar 1 cup blueberries Preparation Beat egg yolks; add sugar and milk, then bisquick

More information

Apple Pie Egg Rolls Ingredients:

Apple Pie Egg Rolls Ingredients: A Collection of Recipes from Summer 2013 Apple Pie Egg Rolls 1. 2 apples ( about 2 heaping cups worth) 2. 3 tbs lemon j uice 3. 1/3 cup sugar 4. 4 tbs flour 5. 2 tsp ground cinnamon 6. 1/4 tsp all spice

More information

Cream of Asparagus and Leek Soup. By Art's Protege. Serves 8-10

Cream of Asparagus and Leek Soup. By Art's Protege. Serves 8-10 Cream of Asparagus and Leek Soup By Art's Protege Serves 8-10 1 lb leek 1 large onion, chopped 2 stalks celery, finely chopped 2 tablespoons butter 1/2 cup white wine 1 lb asparagus, chopped in 1-inch

More information

Breads and Pastries Camp - Day 1

Breads and Pastries Camp - Day 1 Breads and Pastries Camp - Day 1 French Bread with Fruit Compote Donuts with Chocolate Glaze Puff Pastry The Best Soft French Bread 2 1/4 cups warm water 1 tablespoon yeast 2 tablespoons sugar 1 tablespoon

More information

BANANA SPLIT CAKE ROLLS

BANANA SPLIT CAKE ROLLS Jacey Weinheimer Armstrong 5 egg whites 3 egg yolks Nonstick cooking spray 1/2 cup sifted cake flour 1 teaspoon baking powder 1/4 teaspoon salt 2 teaspoons vanilla 1/2 cup sugar 1 1/2 cups milk 1 4-serving

More information

MAKE AHEAD MASHED POTATOES

MAKE AHEAD MASHED POTATOES MAKE AHEAD MASHED POTATOES 3 lbs (1.5 kg) white or golden potatoes, peeled and quartered 6 oz (170 gm) cream cheese, cut into 1-inch (2.5cm) cubes 1 cup (259 ml) sour cream 2 tbsp (30 gm) butter or margarine

More information

SAVOR THE MYSTERY RECIPE BOOK

SAVOR THE MYSTERY RECIPE BOOK SAVOR THE MYSTERY RECIPE BOOK Cheese and Jam Button Cookies Cheddar-Chocolate Stracciatella Ice Cream Chocolate Cherry Mascarpone Bars Goat Cheese Cookies Irish Cream Pie Maple Leaf Rag Cookies Peanut

More information

Mighty Matcha Recipe Book

Mighty Matcha Recipe Book Mighty Matcha Recipe Book Matcha Chocolate Shake Serves 2 Vegan 1 cup spinach 1 cup almond milk 2 large frozen bananas 2 tsp. Mighty Matcha Green Tea Powder 2 medjool dates, pitted ½ tsp. vanilla paste

More information

T. oil-mix with rotary beater or in blender. Repeat cooking method per above.

T. oil-mix with rotary beater or in blender. Repeat cooking method per above. Vincy & Donna Crepes...2 Parmesan Cheese Crepes...2 Dessert Crepes...2 Whole Wheat Crepes...2 Basic Crepes...2 Harlequin Crepe Wedges...2 Gouda Crepe Roll-ups...2 Pigs-in-blanket crepes...3 Baked Goods

More information

Annie s VEgetable Soup

Annie s VEgetable Soup Annie s VEgetable Soup Turkey bones or a large can of chicken stock Large can of tomato juice Cabbage Onions Carrots Celery Bell pepper 2 bags of frozen vegetables of your choice: gumbo mix, corn, butter

More information

Apple Butter Frolic Apple Baking Contest Recipes

Apple Butter Frolic Apple Baking Contest Recipes Apple Whoopie Pies - Meredith Landis Makes 18 whoopie pies ½ cup butter, softened 1 ¼ cups brown sugar packed 1 tsp. baking soda 1 tsp. apple pie spice (or an equal combination of nutmeg, cinnamon, allspice

More information

OUR T h a n k s g i v i n g M e n u

OUR T h a n k s g i v i n g M e n u OUR T h a n k s g i v i n g M e n u Buttercup Squash and Pear Soup Sage Butter Roasted Turkey with Apple Cider Gravy Whole Grain Lentil Stuffing Cranberry Orange Sauce Spiced Mashed Sweet Potatoes Coconut

More information

2011 Holiday Dishes. From The RiceSelect Kitchen

2011 Holiday Dishes. From The RiceSelect Kitchen 2011 Holiday Dishes From The RiceSelect Kitchen 0 Porky-Pine Meatballs ½ cup Texmati white long grain rice; uncooked ¾ lb. ground beef (lean) ¾ lb. ground pork (lean) 2 ½ tablespoons dried minced onion

More information

15 MUST DINNER RECIPES HAVE BY SAM AHEAD OF THYME

15 MUST DINNER RECIPES HAVE BY SAM AHEAD OF THYME 15 MUST HAVE DINNER RECIPES BY SAM AHEAD OF THYME INTRODUCTION Hi, I'm Sam! Welcome to the family! As an official subscriber, you will now get first-hand, exclusive updates on all our new recipes delivered

More information

The Best of Our. Apple Butter Recipes. Apple Butter makes everything better

The Best of Our. Apple Butter Recipes. Apple Butter makes everything better The Best of Our Apple Butter Recipes Apple Butter makes everything better Enjoy this latest batch of apple butter recipes from our amazing bloggers! They re back at it, serving up more delectable dishes

More information

Baked Club Pinwheels. Ingredients:

Baked Club Pinwheels. Ingredients: Baked Club Pinwheels Prep time: 5 Minutes Cook Time: 23 Minute Total Time: 28 Minutes SERVES: 8-10 Ingredients: *12 slices Pre-cooked or Home cooked Bacon, chopped * 2 (11-oz) cans Pillsbury Refrigerated

More information

Baker s Dozen Holiday Cookbook from your friends at. agents of science

Baker s Dozen Holiday Cookbook from your friends at. agents of science Baker s Dozen 2016 Holiday Cookbook from your friends at agents of science Dear Friends, The holidays are just ahead and our team would like to wish you and yours good health and much happiness. This year,

More information

For more indulgent ice cream and frozen. treat recipes featuring fresh, wholesome. Michigan milk and yogurt, visit MilkMeansMore.org/Recipe.

For more indulgent ice cream and frozen. treat recipes featuring fresh, wholesome. Michigan milk and yogurt, visit MilkMeansMore.org/Recipe. For more indulgent ice cream and frozen treat recipes featuring fresh, wholesome Michigan milk and yogurt, visit MilkMeansMore.org/Recipe. Salted Pistachio ICE CREAM Prep time: 15 min Cook time: 15 min

More information

All Time Favorite Christmas Cookies.

All Time Favorite Christmas Cookies. All Time Favorite Christmas Cookies www.keepingchickensnewsletter.com Index New England Christmas Cookies... 3 Christmas Cookie Slices... 4 Christmas Cookie Wreaths... 5 Butter Cookie Christmas Cutouts...

More information

VEGETABLE POT PIES. Prep time: 25 minutes Total time: 45 minutes

VEGETABLE POT PIES. Prep time: 25 minutes Total time: 45 minutes VEGETABLE POT PIES Prep time: 25 minutes Total time: 45 minutes Non-stick baking spray 18 refrigerated biscuits or homemade 6 tablespoons butter 1 cup diced yellow onions 1 cup quartered button mushrooms

More information

SPECIAL OCCASION HEALTHY DESSERT IDEAS

SPECIAL OCCASION HEALTHY DESSERT IDEAS SPECIAL OCCASION HEALTHY DESSERT IDEAS Strawberries with Balsamic Vinegar 16 oz. fresh strawberries, hulled, and large berries cut in half 2 Tblsp. balsamic vinegar ¼ cup raw honey ¼ tsp. freshly ground

More information

Pumpkin Crumb Cake Muffins

Pumpkin Crumb Cake Muffins Pumpkin Crumb Cake Muffins 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled) 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon pumpkin pie spice 1 1/2 teaspoon salt 1/2 cup (120ml)

More information

Smoked Salmon on Irish Soda Bread with Chive Butter Recipe courtesy Dan Smith and Steve McDonagh

Smoked Salmon on Irish Soda Bread with Chive Butter Recipe courtesy Dan Smith and Steve McDonagh Grand Champagne Cocktail Recipe courtesy Bobby Flay, 2007 Prep Time: 10 min Serves: 4 drinks 4 shots orange- flavored liqueur (recommended: Grand Marnier) 4 teaspoons honey 4 fresh strawberries, tops trimmed

More information

Southern Sweets. Sweet. Southern. A collection of. recipes

Southern Sweets. Sweet. Southern. A collection of. recipes Southern Sweets A collection of Sweet Southern recipes Hum min Cak gbird e Table of C ontents A collection of sweet and delicious recipes inspired by the beauty and down-home comfort of the region. quintessential

More information

Recipes Compiled by Julia Cummings

Recipes Compiled by Julia Cummings Recipes 2012 Compiled by Julia Cummings Interactive Table of Contents (select page number to view recipe) 1... 6 Layer Cookies 2... Banana Chocolate Chip Muffins 3... Barbecue Sauce 4...Buttercream Frosting

More information

Pies. Up Next: Civil War Cooking January/February, 2013 date TBA. Notes. On the web:

Pies. Up Next: Civil War Cooking January/February, 2013 date TBA. Notes.  On the web: On the web: Check out our Project Foodie: Pies board on Pinterest for links to pie tips and more recipes of pies we like! http://pinterest.com/greenwoodpublib/project-foodie-pies/ Pies November 5, 2012

More information

2013 Ultimate Baking Challenge White-Chocolate Cherry Shortbread. the WINNING RECIPES

2013 Ultimate Baking Challenge White-Chocolate Cherry Shortbread. the WINNING RECIPES White-Chocolate Cherry Shortbread ½ cup of maraschino cherries, drained and finely chopped 2 ½ cups of all-purpose flour ½ cup of sugar 1 cup of cold butter 12 ounces of white chocolate baking squares

More information

DROP IN THE BUCKET Bake Sale Recipes

DROP IN THE BUCKET Bake Sale Recipes DROP IN THE BUCKET Bake Sale Recipes Oatmeal Chocolate Chip Cookies (makes 30 cookies) 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup packed dark brown sugar 1 large egg 2 tsp vanilla extract

More information

Quick and Easy Recipes

Quick and Easy Recipes Quick and Easy Recipes For Holiday Entertaining LynnsKitchenAdventures.com Appetizers Easy Spiced Nuts 1 large egg white 1/4 cup sugar 1 teaspoon salt 1/2 teaspoon chili powder 1/4 teaspoon ground allspice

More information

Ultimate Christmas COOKIE CHALLENGE. Our Most Popular Christmas Cookies from

Ultimate Christmas COOKIE CHALLENGE. Our Most Popular Christmas Cookies from Ultimate Christmas COOKIE CHALLENGE Our Most Popular Christmas Cookies from The Classics Coconut Macaroons Peanut Butter Blossoms Christmas Blondies Ginger Cookies Table of Contents Enjoy our collection

More information

Serve soup in bowls or a large tureen. Before serving, top with freshly ground pepper and fried sage leaves. Serves 12.

Serve soup in bowls or a large tureen. Before serving, top with freshly ground pepper and fried sage leaves. Serves 12. Curried Butternut Squash Soup With Fried Sage Leaves ¼ cup butter 1 sweet yellow onion, chopped 3 garlic cloves, minced ¼ cup minced fresh-peeled ginger 2 medium-sized butternut squash, peeled, deseeded

More information

Oven Safe up to 428 F/220 C. Microwave Safe. Dishwasher Safe. Refrigerator Safe. Freezer Safe. *Features Limited Lifetime Warranty.

Oven Safe up to 428 F/220 C. Microwave Safe. Dishwasher Safe. Refrigerator Safe. Freezer Safe. *Features Limited Lifetime Warranty. No need for grease or spray with our non-stick interior coating Raised handles Heat distributes evenly throughout the mold Fits in all microwaves and ovens It has six 3.75 oz. sections. Measures 11¾ x

More information

May 2012 by Vincy Stringham

May 2012 by Vincy Stringham May 2012 by Vincy Stringham Appetizers... 2 Bacon & Date Roll-ups... 2 Goat Cheese, Bacon & Mango Crostini... 2 Lime Shrimp Lettuce Wraps... 2 Crab Salad in Crisp Wonton Cups... 3 MAIN DISHES... 3 Tropical

More information

ALPINE MACARONI. Switzerland

ALPINE MACARONI. Switzerland ALPINE MACARONI Switzerland 2 cups macaroni pasta 1 teaspoon salt (to the pasta water) 1 tablespoon oil (to the pasta water) 2 cups potato cubes 1/2 cup of cream 12 strips bacon 2 tablespoons of butter

More information

Ladle into jars. Let sit until it is at room temp. Put the lids on, store in pantry.

Ladle into jars. Let sit until it is at room temp. Put the lids on, store in pantry. Shirlea, Lory, Ila Green Pepper Jelly...2 Ruby Glazed Corned Beef...2 Ruby Cumberland Sauce...3 Horseradish Cream Sauce...3 Roasted Brussels Sprouts...4 Roasted Reds...4 Irish Soda Bread...5 Triple Citrus

More information

Across the Fence Summer Fruit Recipes July 2012

Across the Fence Summer Fruit Recipes July 2012 Across the Fence Summer Fruit Recipes July 2012 Lyn Jarvis' Recipes Sour Cream Peach Pecan Pie Pastry for single-crust pie (9 inches) 4 cups sliced peeled peaches 2 Tbsp. peach preserves 1 cup sugar 1

More information

Spring Mussels. Ingredients

Spring Mussels. Ingredients Spring Mussels 2 tablespoons butter 4 cloves garlic, minced 1/2 teaspoon red pepper flakes, or to taste 1 lemon, zested 2 cups white wine (Sauvignon or Fume Blanc) freshly ground black pepper to taste

More information

http://suratiundhiyu.wordpress.com/ VARIOUS TYPES CAKES: Spring Celebration Carrot Cake 02 Individual Chocolate Cakes 03 Chocolate Mousse 04 Chocolate Pound Cake 05 Chocolate Soufflés 07 Chocolate Truffles

More information

recipes bite-size desserts idea Choose a few of these decadent sweets for a festive dessert buffet. holidays BHG.com

recipes bite-size desserts idea Choose a few of these decadent sweets for a festive dessert buffet. holidays BHG.com recipes Choose a few of these decadent sweets for a festive dessert buffet. petite peppermint petits fours berry and caramel cream bites browned butter toffee tartlets raspberry-almond meringues sweet

More information

2011 Warren RECC Recipe Cards

2011 Warren RECC Recipe Cards 2011 Warren RECC Recipe Cards 1. Baked Salmon with tomatoes, spinach & mushrooms (diabetic) 2. Easy Chili City Style 1. Slow Cooker Pork Loin (diabetic) 2. Summertime Turkey Burgers 1. Peanut Butter &

More information

Spring Recipes. Peach Strawberry Yogurt Popsicles. Banana Oatmeal Cookies. Ingredients. Directions. Ingredients. Directions

Spring Recipes. Peach Strawberry Yogurt Popsicles. Banana Oatmeal Cookies. Ingredients. Directions. Ingredients. Directions Banana Oatmeal Cookies 1.5 cups oatmeal 2 medium bananas 1/3 cup mini chocolate chips 1. Preheat oven to 350 degrees Fahrenheit. 2. Line a rimmed baking sheet with a silpat mat with cooking spray. 3. Using

More information

Recipes from. Lendt's Pumpkin Patch

Recipes from. Lendt's Pumpkin Patch Recipes from Lendt's Pumpkin Patch 2013 Contents How to prepare pumpkin Roasted Pumpkin Seeds Pumpkin pie filling Apple pie filling Pie crust Old World Pumpkin Pie Squares Luscious Four-Layer Pumpkin Cake

More information

15 Classic DESSERTS. PAGEs 5 6. doughnut recipes

15 Classic DESSERTS. PAGEs 5 6. doughnut recipes DESSERTS 15 Classic doughnut recipes PAGEs 5 6 Find more chocolate recipes at familycircle.com/chocolate. boston cream pie Makes 16 servings Prep 10 minutes Bake at 350 for 31 minutes Cook 8 minutes Microwave

More information

Breakfast. Lunch. Dinner. Blueberry Coffee Cake. Tuna Salad Wraps Simple Fruit Salad

Breakfast. Lunch. Dinner. Blueberry Coffee Cake. Tuna Salad Wraps Simple Fruit Salad Breakfast Lunch Dinner Blueberry Coffee Cake Tuna Salad Wraps Simple Fruit Salad Soup: South-of-the-Border Soup Entrée: Basic Chicken Burritos Side Dishes: Spanish Rice Black Beans and Rice Dessert: Chocolate

More information

Breads GINGERBREAD. Recipe from Linda Bernheim used for AAUW Supper Club Scottish Dinner, October 1977.

Breads GINGERBREAD. Recipe from Linda Bernheim used for AAUW Supper Club Scottish Dinner, October 1977. Breads GINGERBREAD... 1 IRISH SODA 'COT BREAD... 2 BEER BREAD... 2 CHRISTMAS BREAD... 2 BAKED DONUTS... 3 WHEATGERM ZUCCHINI BREAD... 4 ORANGE-BANANA NUT BREAD... 5 HOT CROSS BUNS... 5 7or 9 GRAIN BREAD...

More information

8 th grade Cookbook. Mrs. Rosenbaum Ms. Galante Ms. Strajanekova

8 th grade Cookbook. Mrs. Rosenbaum Ms. Galante Ms. Strajanekova 8 th grade Cookbook Mrs. Rosenbaum Ms. Galante Ms. Strajanekova Baked Ziti Penne or any tube-shaped pasta can be substituted if you can t find ziti. 1/2 pound uncooked whole-wheat ziti 1/2 teaspoon garlic

More information

The Gluten Free Cookbook. 22 Recipes

The Gluten Free Cookbook. 22 Recipes The Gluten Free Cookbook 22 Recipes Table Of Contents Gluten-Free Thai Chicken Soup 1 Gluten-Free Golden Yam Brownies 2 Gluten-Free White Bread for Bread Machines 3 Gluten-Free Yellow Cake 4 Perfect Gluten-Free

More information

"Brown Bag" French Apple Pie

Brown Bag French Apple Pie Thank you for your interest in these Delicious Dessert Recipies. Feel free to share these with your family and friends. Also I bake cakes and cookies and pastry rolls. Please visit my store on etsy.com.

More information

Easy Red Bean Soup. Brown the sausage in a heavy pot. Add onion and sauté until onion is soft.

Easy Red Bean Soup. Brown the sausage in a heavy pot. Add onion and sauté until onion is soft. Easy Red Bean Soup 3 Cans Blue Runner Creole Cream Style Red Beans or Navy Beans 2 Cans Chicken Broth (Low Salt recommended) 1/2 lb. of sausage (hot or mild) sliced and quartered 1 onion -chopped 1 tbsp

More information

Baking Mix. This mix is like store bought biscuit mix at a much lower cost.

Baking Mix. This mix is like store bought biscuit mix at a much lower cost. 158 Baked Goods & Desserts 159 Baking Mix This mix is like store bought biscuit mix at a much lower cost. 9 cups flour 2 L + 250 ml 5 Tbsp baking powder 75 ml 1 Tbsp salt 15 ml 1 lb vegetable shortening,

More information

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 5 DAY 4 DAY 7 DAY 6 STANDARD PLAN Turkey Mexican Casserole

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 5 DAY 4 DAY 7 DAY 6 STANDARD PLAN Turkey Mexican Casserole STANDARD PLAN - 08-03-2018 THIS WEEK'S MENU: DAY 1 Turkey Mexican Casserole DAY 2 Standard Family Pina Colada Chicken Salad DAY 3 Standard Family Apricot Mustard Glazed Salmon Chocolate Banana Bread DAY

More information

WESTTOWN SCHOOL. presents HOLIDAY COOKIE RECIPES happy holidays and best wishes for the new year

WESTTOWN SCHOOL. presents HOLIDAY COOKIE RECIPES happy holidays and best wishes for the new year WESTTOWN SCHOOL presents HOLIDAY COOKIE RECIPES 2011 happy holidays and best wishes for the new year ORANGE-CHOCOLATE ROUNDS Makes 60 cookies 1 cup butter, softened 1 1/2 cups sugar 1 1/2 teaspoons baking

More information

Flake the chicken into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and bell pepper.

Flake the chicken into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and bell pepper. Chicken Cheesies 12 oz. canned chicken packed in water 3 Tbsp. light mayonnaise 1 tsp. celery salt 1 tsp. onion powder 1 tsp. garlic powder 1/3 C. chopped celery 1/3 C. chopped onion ¼ C. bell pepper 2

More information

Athena Calderone s Butterscotch Pots De Crème with Salted Caramel Tahini Sauce and Toasted Kasha Makes 6 Servings For the Pots De Crème

Athena Calderone s Butterscotch Pots De Crème with Salted Caramel Tahini Sauce and Toasted Kasha Makes 6 Servings For the Pots De Crème Athena Calderone s Butterscotch Pots De Crème with Salted Caramel Tahini Sauce and Toasted Kasha I first encountered butterscotch pots de crème at Gjelina - the super-swoony restaurant in Venice, California

More information

COOKBOOK. Recipes brought to you by. Los Rios Community College District. Employees

COOKBOOK. Recipes brought to you by. Los Rios Community College District. Employees COOKBOOK Recipes brought to you by Los Rios Community College District Employees Fall 2014 APPETIZERS & DIPS Greek Nachos with Feta Ingredients 2 pounds tomatoes, seeded and finely chopped 1/2 small red

More information

MUSHROOM PHYLLO TARTS

MUSHROOM PHYLLO TARTS 155093 -- MUSHROOM PHYLLO TARTS 3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant

More information

THE CHOPPING BLOCK WELCOMES YOU! Friday

THE CHOPPING BLOCK WELCOMES YOU! Friday THE CHOPPING BLOCK WELCOMES YOU! Friday 08.24.2012 CUSTOM INTERNATIONAL TAPAS MENU Wild Mushroom and Parmesan Bruschetta Roasted Poblano and Black Bean Quesadillas with Cilantro Sour Cream Grilled Flank

More information

Pumpkin Pies And More!

Pumpkin Pies And More! Pumpkin Pies And More! Did You Know You Can Hundreds Of Products With Resale Rights Inside Our Reprint Rights Marketing Members Area? Just go here for a sneak preview Carolina Country Cooking Real Southern

More information

15 Recipes You Must Try

15 Recipes You Must Try Do you like to cook? In this e-cookbook you will find 15 recipes that include lunch and dinner ideas, side dishes and some delicious desserts! 15 Recipes You Must Try Cowboy Casserole Taco Corn Bread Casserole

More information

A Tangled Mercy Book Club Kit

A Tangled Mercy Book Club Kit A Tangled Mercy Book Club Kit Creamed Oysters& MushroomsOn Toast Prep Time: Total Time: Serves: 2 15 minutes 40 minutes 1/4 lb mushroom, cut into 1/4 slices 1 large shallot, finely chopped 1 tablespoon

More information

EXCLUSIVE TIPS INSIDE

EXCLUSIVE TIPS INSIDE EXCLUSIVE TIPS INSIDE Mini Pumpkin Spice Latté Cheesecakes DON T HAVE PUMPKIN SPICE? No problem! Use 1 tsp. ground cinnamon, ½ tsp. ground ginger, ¼ tsp. ground allspice, and ¼ tsp. ground nutmeg. 24 European-style

More information

CELEBRATE 100 YEARS MAKING HISTORY RECIPE BOOK TO CELEBRATE

CELEBRATE 100 YEARS MAKING HISTORY RECIPE BOOK TO CELEBRATE CELEBRATE 100 YEARS MAKING HISTORY RECIPE BOOK TO CELEBRATE LIMITED EDITION HERITAGE ARTISAN RECIPES APPETIZERS Fettuccine bites with chives, kale and prosciutto Thai chicken meatballs with peanut sauce

More information

Holiday Dishes. Made by Sunfoodies Like You! 2018 Sunfood Superfoods

Holiday Dishes. Made by Sunfoodies Like You! 2018 Sunfood Superfoods 12 Unique & Plant-Based Holiday Dishes Made by Sunfoodies Like You! 2018 Sunfood Superfoods Superfood Pear Breakfast Bowl Servings: 2 Bowls 2 large frozen bananas 2 Tbsp gluten-free oats 1/2 cup coconut

More information

Directions: 1. Melt butter in your Gotham 10 1/4 Skillet on medium heat. Add onion and sauté until soft.

Directions: 1. Melt butter in your Gotham 10 1/4 Skillet on medium heat. Add onion and sauté until soft. 30 Minute Irish Dinner Ingredients 2 tablespoons vegetable oil 1 (20 ounce) package Simply Potatoes Shredded Hash Browns 2 slices bacon, cut into small pieces 1 pound lean ground beef 1 2 cup chopped onion

More information

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 4 DAY 7 DAY 5 DAY 6 STANDARD PLAN Standard Plan Avocado Chicken Bites

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 4 DAY 7 DAY 5 DAY 6 STANDARD PLAN Standard Plan Avocado Chicken Bites STANDARD PLAN - 10-12-2018 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Crock Pot Cheesy Ravioli Casserole Recipe Cinnamon Zucchini Cake with Cream Cheese Frosting Standard Plan Avocado Chicken Bites Standard Plan

More information

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 6 DAY 5 DAY 4 DAY 7 STANDARD PLAN Ham and Veggie Frittata Recipe. Hawaiian Hamburger Sliders

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 6 DAY 5 DAY 4 DAY 7 STANDARD PLAN Ham and Veggie Frittata Recipe. Hawaiian Hamburger Sliders STANDARD PLAN - 02-15-2019 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Ham and Veggie Frittata Recipe Easy Chicken and Broccoli Casserole Recipe Chocolate Chip Cookie Cupcakes Hawaiian Hamburger Sliders DAY 4

More information

Thanksgiving Dinner for 8

Thanksgiving Dinner for 8 Thanksgiving Dinner for 8 Herb Roasted Turkey Breast with Pan Gravy 1 small onion, peeled and coarsely chopped 1 lemon, scrubbed clean 12 fresh sage leaves Large handful fresh flat- leaf parsley (about

More information

SAVE ROOM FOR SQUASH

SAVE ROOM FOR SQUASH SAVE ROOM FOR SQUASH Presented at Summer Celebration 2015 by The UT Kitchen Divas! Gwen Joyner, Extension Agent- Carroll County Sarah Poole, Extension Agent- Crockett County Tennille Short, Extension Agent-

More information

Grilled flatbread pizza

Grilled flatbread pizza flatbread pizza Pizza dough Pizza toppings TOPPING SUGGESTIONS 1. Olive oil, roasted garlic, ham, shaved Parmesan and fresh arugula. 2. Chopped green onion, sour cream, thin prosciutto and green apple.

More information

VITALMEALS Healthy Eating Made Simple! VitalMeals Week 14 Day 1 Southwest Chicken Salad Day 2 Black Pepper Citrus Chicken Balsamic Roasted Brussel Spr

VITALMEALS Healthy Eating Made Simple! VitalMeals Week 14 Day 1 Southwest Chicken Salad Day 2 Black Pepper Citrus Chicken Balsamic Roasted Brussel Spr VitalMeals Week 14 Day 1 Southwest Chicken Salad Day 2 Black Pepper Citrus Chicken Balsamic Roasted Brussel Sprouts Parmesan Creamed Spinach Day 3 Indian Curry Cauliflower Rice Day 4 Steak and Herbs Tomato

More information

Recipes November, 2010

Recipes November, 2010 Recipes November, 2010 Winter Fruit Bowl More Diabetic Meals in 30 Minutes or Less! 1 tart apple, unpeeled and diced 1 medium banana, peeled and sliced 2 Tbsp lemon juice 1/2 cup green or red grapes 1

More information

"UNLEAVENED"RECIPES" Unleavened Cinnamon-Pecan Crisps

UNLEAVENEDRECIPES Unleavened Cinnamon-Pecan Crisps Unleavened Cinnamon-Pecan Crisps 1 cup sugar 1/2 cup butter, slightly melted 1 large egg, separated 1 cup all-purpose flour 2 teaspoons ground cinnamon 1/2 cup finely chopped pecans Cream sugar and butter.

More information

Slimming Strawberry Peach Cobbler prep time: 10 minutes cook time: 35 minutes servings: 8

Slimming Strawberry Peach Cobbler prep time: 10 minutes cook time: 35 minutes servings: 8 Slimming Strawberry Peach Cobbler prep time: 10 minutes cook time: 35 minutes servings: 8 3 cups of strawberries, diced 1/2 cup water 1/3 cup cinnamon honey 1 tbsp ghee 1 1/2 cups almond flour 2 tbsp coconut

More information

Healthy Christmas Holiday Recipe Book

Healthy Christmas Holiday Recipe Book Healthy Christmas Holiday Recipe Book Christmas Breakfast Mini Mushroom and Sausage Quiches 8 ounces turkey breakfast sausage, removed from casing and crumbled into small pieces 1 teaspoon extra- virgin

More information

A FAMILY TRADITION ALL NATURAL PRODUCT TAP

A FAMILY TRADITION ALL NATURAL PRODUCT TAP A FAMILY TRADITION ALL NATURAL PRODUCT TAP FROM THE A Family Tradition In 1928, Paul Anderson first shared the distinct taste of Wisconsin s delicately sweet Pure Maple Syrup he created with friends and

More information

PROPOSES OF DESSERTS FROM MEGHAN AND NATHAN (THANK YOU VERY MUCH)

PROPOSES OF DESSERTS FROM MEGHAN AND NATHAN (THANK YOU VERY MUCH) PROPOSES OF DESSERTS FROM MEGHAN AND NATHAN (THANK YOU VERY MUCH) PROPOSES FROM NATHAN: NEW YORK STYLE CHEESECAKE For the crust 85g butter melted, plus extra for tin 140g digestive biscuit, made into fine

More information

Healthy Holiday Cooking Webinar 12/11/17 Recipes. Add 1/2 cup of hot water. (or add water and heat in microwave for about a minute and a half.

Healthy Holiday Cooking Webinar 12/11/17 Recipes. Add 1/2 cup of hot water. (or add water and heat in microwave for about a minute and a half. DIY Instant Oats 1/2 cup instant (quick cooking) oats 1 tsp brown sugar Dash of cinnamon and nutmeg Nuts Walnuts, sliced almonds, Scoop - Dates, raisins, cranberries Healthy Holiday Cooking Webinar 12/11/17

More information

Holiday Favorites 2018

Holiday Favorites 2018 Braum s Genuine Egg Nog Punch 3 half gallons Braum s Genuine Egg Nog Punch 1 three pint carton Braum s Egg Nog Ice Cream 1 can Braum s Whipped Cream Nutmeg & cinnamon sticks for garnish Place Braum s Egg

More information

UNEXPECTED HERB RECIPES FLAVORS WITH A TWIST SHOPGARDENREPUBLIC.COM

UNEXPECTED HERB RECIPES FLAVORS WITH A TWIST SHOPGARDENREPUBLIC.COM 20 HERB RECIPES UNEXPECTED FLAVORS WITH A TWIST BASIL MOJITO COCKTAIL 1 About 10 large basil leaves, divided 1/4 cup plus 4 tsp. superfine sugar, divided 1/4 cup lime juice 1/2 cup white rum About 1/2

More information

2012 Chateau Chantal Wine Dinner Recipes Chef Perry Harmon

2012 Chateau Chantal Wine Dinner Recipes Chef Perry Harmon 2012 Chateau Chantal Wine Dinner Recipes Chef Perry Harmon 1 pound - fresh chicken breast, boneless and skinless, cubed 8 ounces heavy cream 2 egg whites Salt and white pepper to taste 1 teaspoon each

More information

citrus herb-roasted turkey & port gravy

citrus herb-roasted turkey & port gravy citrus herb-roasted turkey & port gravy 0 minutes 3 hours servings /4 / 4 /4 orange, halved tubs Knorr Homestyle Stock - Chicken, divided cup chopped fresh herbs (fresh thyme leaves, sage, parsley and/or

More information

PINEAPPLE FRIDGE TART

PINEAPPLE FRIDGE TART Grenadella tert You will need: 1 cup purée/fruit 1 1/2 packs coconut biscuits ***1 can evaporated milk*** (Must be chilled well, at least 6 hours) 1 packet lemon jelly (Jello) 2 cups heavy whipping cream

More information

KINGS COUNTY 4-H FOOD OLYMPICS Recipes

KINGS COUNTY 4-H FOOD OLYMPICS Recipes KINGS COUNTY 4-H FOOD OLYMPICS 2017 Recipes 1 4 oz. package frozen corn, thawed 2 chopped cucumbers 1 can (2 ¼ oz.) black ripe olives, sliced, drained 1 red bell pepper, seeded and chopped 1 cup chopped

More information

PEEPS apple yogurt parfait

PEEPS apple yogurt parfait PEEPS apple yogurt parfait 4 PEEPS apple yogurt parfaits 3 4 /4 pkgs (3ct) PEEPS Chocolate Dipped Sugar Cookie Flavored Marshmallow Chicks cups vanilla yogurt medium unpeeled apples cut into chunks (about

More information