Barry s Forgotten Recipes: Bread, Biscuit, Fritter, Muffin and Roll Recipes
|
|
- Angelina Ilene Hawkins
- 6 years ago
- Views:
Transcription
1 Barry s Forgotten Recipes: Bread, Biscuit, Fritter, Muffin and Roll Recipes Bread, Biscuit, Fritter, Muffin and Roll Recipes Recipe Sampling: 6
2 Barry s Forgotten Recipes INTRODUCTION Rediscover the smells and tastes of your ancestors kitchen. Barry s Forgotten Recipes is about sharing cookbooks and recipes of our ancestors. From generation to generation, family and friends came together for the main meal of the day and for conversation. Renew the powerful memories of smell, taste, and sharing food. Remember the traditions that linked generations. These cookbooks span 350 years and represent over 30,000 recipes. Each week you will receive one containing a FREE downloadable PDF of a sampling of the best recipes from our collection. Four times during the year you will receive a PDF of an entire cookbook. *Recipes in this sampling are represented exactly as they were presented in in the original cookbook. No correction has been made for grammar, spelling, or punctuation. The recipes are provided for your enjoyment. If you choose to try any recipes, you do so at your own risk without guarantee of satisfaction.
3 BARLEY BANNOCKS Put 1/2 pint of milk into a Saucepan allow it to boil; then sprinkle in barley meal, stirring it constantly to prevent lumps till the mixture is quite thick and almost unstirrable. Turn the mass out on a meal-besprinkled board and leave to cool. When cool enough to knead, work it quite stiff with dry meal, take a portion off, roll it as thin as a wafer, and bake it on a hot girdle; when done on one side, turn and cook on the other. The girdle is to be swept clean after each bannock. Eat hot or cold with butter. RECIPE CATEGORY: BANNOCKS Year: 1915 RECIPE: 1074
4 BROILED SAVOURY BATTER 3 eggs. 3 tablespoons flour. ½ ounce butter. ¾ pint milk. 1 teaspoon mixed herbs. ¼ teaspoon salt. Well grease a pudding basin with the butter, and sprinkle in half a teaspoon of herbs finely crushed. Mix the batter in the ordinary way, adding the rest of the herbs, and steam one and three quarter hours. RECIPE CATEGORY: BATTER Year: 1892 RECIPE: 1081
5 SLICED APPLE FRITTERS 1 cup flour 1 egg well beaten ¼ teaspoon salt ½ cup cold water 1 tablespoon sugar 3 tart apples Mix and sift flour, salt, and sugar; add egg and water, and beat well; pare, core, and cut apples into half-inch slices; dip in batter until well coated, and fry in hot deep fat; drain on soft paper, and dust with powdered sugar. Serve with roast pork or sausage, or serve with a liquid Sauce as an entrée or a dessert. RECIPE CATEGORY: FRITTERS Year: 1909 RECIPE: 1088
6 FRUIT TEA BISCUIT To recipe for Quick Drop Biscuit add one chopped apple, one-half cup of seeded and chopped raisins, two tablespoons of washed currants, and two tablespoons of sugar. Put into hot greased muffin pans, and bake in a hot oven fifteen minutes. Serve for tea, or with a hot liquid Sauce for dessert. RECIPE CATEGORY: BISCUIT Year: 1909 RECIPE: 1098
7 EGG BISCUIT Sift together a quart of dry flour and three heaping teaspoonfuls of baking powder. Rub into this thoroughly a piece of butter the size of an egg; add two well-beaten eggs, a tablespoonful of sugar, a teaspoonful of salt. Mix all together quickly into a soft dough, with one cup of milk, or more if needed. Roll out nearly half of an inch thick. Cut into biscuits, and bake immediately in a quick oven from fifteen to twenty minutes. RECIPE CATEGORY: EGG BISCUIT Year: 1887 RECIPE: 1116
8 CHOCOLATE BISCUIT Cover three large baking pans with paper that has been well oiled with washed butter. Over these dredge powdered sugar. Melt in a cup one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate. Separate the whites and yolks of four eggs. Add to the yolks a generous half cupful of powdered sugar, and beat until light and firm. Add the melted chocolate, and beat a few minutes longer. Beat the whites of the eggs to a stiff, dry froth. Measure out three-fourths of a cupful of sifted flour, and stir it and the whites into the yolks. The whites and flour must be cut in as lightly as possible, and with very little stirring. Drop the mixture in teaspoonfuls on the buttered paper. Sprinkle powdered sugar over the CAKEs, and bake in a slow oven for about fourteen or fifteen minutes. The mixture can be shaped like lady fingers, if preferred. RECIPE CATEGORY: BISCUIT Year: 1909 RECIPE: 1149
9 SOUTHERN SPOON BREAD The success of making and baking this delicacy depends entirely upon a thorough beating of the batter and a hot oven. The southern mammy invariably uses the coarse white oatmeal, but you may use the yellow and obtain just as good results. Place one quart of boiling water in a Saucepan and then add one teaspoonful of salt, two tablespoonfuls of shortening and one and one-half cupfuls of cornmeal. Pour the meal in slowly, and just as soon as it boils remove from the fire and let cool. Now add Yolk of two eggs, Two cupfuls of sour milk, One cupful flour. in which you have dissolved one level teaspoonful of baking soda and onehalf cupful of syrup. Beat this mixture with a large spoon and now cut and fold in the stiffly beaten whites of the eggs. Pour in hot, well-greased baking dish and bake in RECIPE a quick oven. CATEGORY: BREAD Year: 1918 RECIPE: 1172 To add soda to the sour milk, dissolve the soda in one tablespoonful of the SOURCE: milk before Barry s adding Forgotten to the Recipes remainder of the milk, and then use a Dover eggbeater and beat for three minutes to thoroughly mix. Page 1 of 2
10 SOUTHERN SPOON BREAD Beat this mixture with a large spoon and now cut and fold in the stiffly beaten whites of the eggs. Pour in hot, well-greased baking dish and bake in a quick oven. To add soda to the sour milk, dissolve the soda in one tablespoonful of the milk before adding to the remainder of the milk, and then use a Dover eggbeater and beat for three minutes to thoroughly mix. RECIPE CATEGORY: BREAD Year: 1918 RECIPE: 1172 Page 2 of 2
11 RHODE ISLAND BROWN BREAD Two and one-half cupfuls of corn meal, one and one-half cupfuls of rye meal, one egg, one cup of molasses, two teaspoonfuls of cream of tartar, one teaspoonful of soda, a little salt and one quart of milk. Bake in a covered dish, either earthen or iron, in a moderately hot oven three hours. RECIPE CATEGORY: BREAD Year: 1887 RECIPE: 1185
12 BOSTON CORN BREAD One cup of sweet milk, two of sour milk, two-thirds of a cup of molasses, one of wheat flour, four of corn meal and one teaspoonful of soda; steam for three hours, and brown a few minutes in the oven. The same made of sweet milk and baking powder is equally as good. RECIPE CATEGORY: BREAD Year: xxx RECIPE: 1194
13 DATE BREAD (Not Kneaded) 1 cup scalded milk ½ yeast cake 1 cup boiling water ¼ cup lukewarm water 4 cup molasses 4 cups entire wheat flour 2 tablespoons shortening 1¼ cups white flour 2 teaspoons salt 1 cup dates cut in pieces Mix milk, water, molasses, shortening, and salt; when lukewarm, add yeast, dissolved in lukewarm water, and flour; mix, and beat well; let rise until double in bulk; add dates, beat well, turn into two greased Bread pans, let rise until light, and bake one hour. The oven should be hot for the first fifteen minutes, and then the heat should be reduced. RECIPE CATEGORY: BREAD Year: 1909 RECIPE: 1228
14 RYE BREAD Rye Bread has a typical flavour that many persons enjoy. When rye flour is used alone, it makes a moist, sticky Bread; therefore, in order to produce Bread of a good texture, wheat flour must be used with the rye flour. The recipe here given is for the short process of Bread making, but by reducing the quantity of yeast it may be used for the long process. Rye Bread (Sufficient for Three Loaves) 2 Tb. fat 1 Tb. salt 2 Tb. sugar 1 cake compressed yeast 3 c. lukewarm liquid 6 c. rye flour 4 c. white flour 1 c. white flour additional for kneading RECIPE CATEGORY: BREAD Year: 1928 RECIPE: 1215 Page 1 of 2
15 RYE BREAD Into the mixing bowl, put the fat, the salt, the sugar, and the yeast that has been dissolved in a small quantity of the lukewarm liquid. Then stir in the flour, one-half or all of it, according to whether the sponge or the straightdough method is followed. When the dough is formed, allow it to rise until it doubles in bulk; then knead it and shape it into loaves for the greased pans. When these have risen until they are double in size and therefore ready for the oven, glaze the surface of each by brushing it with the white of egg and water and put them in the oven to bake. If desired, caraway seed may be added to the dough when it is formed into loaves or simply sprinkled on the top of each loaf. To many persons the caraway seed imparts a flavour to the Bread that is very satisfactory. RECIPE CATEGORY: BREAD Year: 1928 RECIPE: 1215 Page 2 of 2
16 WAR BREAD OR THIRDS BREAD 1 pint milk, or milk and water 2 teaspoons salt 2 tablespoons molasses 1 yeast cake 2 tablespoons fat Mix as ordinary bread dough. Add 2 cups cornmeal and 2 cups rye meal and enough whole wheat flour to knead. Let rise, knead, shape, let rise again in the pan and bake 45 minutes. RECIPE CATEGORY: BREAD Year: 1918 RECIPE: 1243
17 LONDON HOT-CROSS BUNS Three cups of milk, one cup of yeast, or one cake of compressed yeast dissolved in a cup of tepid water, and flour enough to make a thick batter; set this as a sponge over night. In the morning add half a cup of melted butter, one cup of sugar, half a nutmeg grated, one saltspoonful of salt, half a teaspoonful of soda, and flour enough to roll out like biscuit. Knead well and set to rise for five hours. Roll the dough half an inch thick; cut in round cakes and lay in rows in a buttered baking-pan, and let the cakes stand half an hour, or until light; then put them in the oven, having first made a deep cross on each with a knife. Bake a light brown and brush over with white of egg beaten stiff with powdered sugar. RECIPE CATEGORY: BUNS Year: 1887 RECIPE: 1261
18 GERMAN FRITTERS Take slices of stale bread cut in rounds or stale cake; fry them in hot lard, like crullers, to a light brown. Dip each slice when fried in boiling milk, to remove the grease; drain quickly, dust with powdered sugar or spread with preserves. Pile on a hot plate and serve. Sweet wine Sauce poured over them is very nice. RECIPE CATEGORY: FRITTERS Year: 1887 RECIPE: 1288
19 BANANA FRITTERS Place in a mixing bowl One cup of banana pulp, One-quarter cup of sugar, Yolks of two eggs, One tablespoon of shortening. Beat to mix and then add One and one-half cups of flour, One and one-half teaspoons of baking powder. Beat to mix and then cut and fold into the mixture whites of two eggs, beaten stiff. Fry in deep fat until golden brown and then serve with banana Sauce. RECIPE CATEGORY: FRITTERS Year: 1918 RECIPE: 1308
20 SCOTCH CREAM MUFFINS Sift 1 pint of flour with 1 teaspoonful of baking-powder; beat three yolks of eggs with a pinch of salt; add 1 pint of cream and 1 tablespoonful of melted butter. Stir in the flour; add the whites beaten to a stiff froth. Beat all well together. Fill the muffin-rings 1/2 full and bake in a quick oven for twenty minutes. RECIPE CATEGORY: MUFFIN Year: 1913 RECIPE: 1330
21 CORN MEAL MUFFINS One cup of flour, one cup of corn meal, two tablespoonfuls of sugar, water to make a thick batter, or sour milk is better; mix at night; in the morning add two tablespoonfuls of melted butter and one teaspoonful of soda; bake in cake rounds. RECIPE CATEGORY: MUFFIN Year: 1887 RECIPE: 1353
22 Any reference to or reproduction of material contained herein should include attribution to MyGenShare. This material may not be reproduced for commercial purposes without permission from the owner. All trademarks referenced herein are intellectual property of MyGenShare.
23 A production of MyGenShare.com Sharing Information to Join Generations TM MyGenShare All Rights Reserved.
Barry s Forgotten Recipes: Variety of Recipes. Recipe Sampling: 7
Barry s Forgotten Recipes: Variety of Recipes Recipe Sampling: 7 Barry s Forgotten Recipes INTRODUCTION Rediscover the smells and tastes of your ancestors kitchen. Barry s Forgotten Recipes is about sharing
More informationBarry s Forgotten Recipes: Beef, Veal, and Organ Meat Recipes. Recipe Sampling: 8
Barry s Forgotten Recipes: Beef, Veal, and Organ Meat Recipes Recipe Sampling: 8 Barry s Forgotten Recipes INTRODUCTION Rediscover the smells and tastes of your ancestors kitchen. Barry s Forgotten Recipes
More informationBarry s Forgotten Recipes: Bacon, Ham, Pork, and Organ Recipes. Recipe Sampling: 4
Barry s Forgotten Recipes: Bacon, Ham, Pork, and Organ Recipes Recipe Sampling: 4 Barry s Forgotten Recipes INTRODUCTION Rediscover the smells and tastes of your ancestors kitchen. Barry s Forgotten Recipes
More informationCAKE RECEIPTS. y2 pounds sugar. 1 ounce ginger. SPONGE CAKE. make two good-sized deep loaves. Bake in a. good oven, not too hot, forty or forty-five
CAKE RECEIPTS. SPONGE CAKE. i pound sugar. 9 eggs. ]/2 " flour. 1 lemon, the juice and rind of. Grate the rind of lemon into sugar; separate the eggs, put the yolks into the sugar. While one is thoroughly
More informationCOOKING WITH ENTERGY. Breads
COOKING WITH ENTERGY Breads COOKING WITH ENTERGY BREADS BREAD BASICS TO FREEZE BREADS: Breads freeze better baked. Bakery bread should be over-wrapped. Thaw in about 1 hour at room temperature - leave
More informationCorn iweal. Eecipes; Jfor 50 Cents! LES PAUVRES. c"y 1. Good Work Remains. jwabe Witif TX 393. Bad Work Passes Into Oblivion
TX 393 c"y 1 LES PAUVRES antr Eecipes; jwabe Witif Corn iweal Jfor 50 Cents! Good Work Remains. Bad Work Passes Into Oblivion Celesfttne n^ti9i authorof Cooking in Old Creole Days X313 It is a whole education
More informationPASTRY RECIPES RUSSELL-MILLER MILLING MINNEAPOLIS, MINN.
PASTRY RECIPES RUSSELL-MILLER MILLING General Offices CO. MINNEAPOLIS, MINN. Pastry The basis of these recipes is OCCIDENT Special Patent Flour. OCCIDENT, because of its unusual purity and strength, absorbs
More informationWar Breads and Cakes
Extension Bulletin 217 October 1, 1917 Oregon Agricultural College Extension Service 0. D. CENTER Director School of Home Economics War Breads and Cakes CORVALLIS, OREGON Oregon State Agricultural College
More informationCharlotte Russe ( pdf) Rice Ice Pudding
Charlotte Russe (2012-2-004.pdf) ½ box of Gelatine 1 ½ pts. cream ¾ cup of sugar 1 teaspoonful of vanilla 2 Tablespoonsful of sherry Whip the cream; cover the gelatine with cold water & allow to stand
More information14 CU P Thoman's Moss Rose flour. Cook tomatoes,
RECIPES COCKTAILS Fruit Cocktail Pare 2 oranges and 1 grapefruit and cut the pulp in cubes, reserving all juice that escapes. Peel 2 bananas, and cut in cubes. Mix oranges, grapefruit, bananas and 1 cup
More information2 tablespoons butter 2/3 cup sugar 2 eggs 1 cup bananas, mashed (about 3 bananas) 3 tablespoons cream 2 cups flour 2 teaspoons baking powder 1/2 teasp
Banana Bread...2 Basic Brioche Dough...3 Basic White Bread...4 Carrot Bread...5 Cheddar Cheese Bread...6 Cheese Puff Gougére...7 Cinnamon Rolls...8 Cinnamon Swirl Loaf...9 Cloud Biscuits...10 Dinner Rolls...11
More informationCorn iweal. Eecipes; Jfor 50 Cents! LES PAUVRES. c"y 1. Good Work Remains. jwabe Witif TX 393. Bad Work Passes Into Oblivion
TX 393 c"y 1 LES PAUVRES antr Eecipes; jwabe Witif Corn iweal Jfor 50 Cents! Good Work Remains. Bad Work Passes Into Oblivion Celesfttne n^ti9i authorof Cooking in Old Creole Days CU460940 X313 It is a
More informationTHE NEW DR. PRICE COOK BOOK
THE NEW DR. PRICE COOK BOOK FOR USE WITH DR. PRICE'S PHOSPHATE BAKING POWDER Address PRICE BAKING POWDER FACTORY 1001 Independence Boulevard CHICAGO INDEX TO RECIPES GENERAL DIRECTIONS MEASUREMENTS BAKING
More informationBreads GINGERBREAD. Recipe from Linda Bernheim used for AAUW Supper Club Scottish Dinner, October 1977.
Breads GINGERBREAD... 1 IRISH SODA 'COT BREAD... 2 BEER BREAD... 2 CHRISTMAS BREAD... 2 BAKED DONUTS... 3 WHEATGERM ZUCCHINI BREAD... 4 ORANGE-BANANA NUT BREAD... 5 HOT CROSS BUNS... 5 7or 9 GRAIN BREAD...
More informationThree cups white sugar, % cup butter, 4 well-beaten eggs, mix well together and bake with lower crust The above will make two pies.
PASTRY *' See that your kitchen fire be bright. And your hands be neat and skilled ; For the love of man oft takes its flight, If his stomach be not well filled. M RHUBARB PIE. Take the tender stalks,
More informationBreads. Biscuits. Muffins
Breads Bagels Banana Chocolate Chip Bread Braided Lemon Bread Cheesy Beer Bread Cinnamon Rolls Cinnamon Swirl Bread Corn Bread Focaccia Bread Honey of an Oat Bread Lemon Loaf Soft Giant Pretzels Steakhouse
More informationEC Recipes from a Sod House Kitchen
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1975 EC75-943 Recipes from a Sod House Kitchen
More information.>:: - , ,. :;, RraStit. HfflB. ill H mm auifi'im. HHHnL .''': ' ,-:.;; :.- ..ii. iii
,......ii I199«HI :.>:: - :;, ;....,. RraStit,-:.;; :.- HHHnL HfflB ill H 1111.''': ' mm auifi'im iii RICHARD F. NEHRING'S MODERN IDEAS IN BAKING A VALUABLE COLLECTION OF RECIPES FOR BAKING "PLAIN AND
More information"UNLEAVENED"RECIPES" Unleavened Cinnamon-Pecan Crisps
Unleavened Cinnamon-Pecan Crisps 1 cup sugar 1/2 cup butter, slightly melted 1 large egg, separated 1 cup all-purpose flour 2 teaspoons ground cinnamon 1/2 cup finely chopped pecans Cream sugar and butter.
More informationThe Father Hecker Cookbook
The Father Hecker Cookbook Recipes from Hecker Flour Co. WHOLE WHEAT APPLE MUFFINS WITH STREUSEL TOPPING (Yield: 12) 1 cup Heckers Unbleached All-Purpose Flour 1 cup Heckers Whole Wheat Flour 1 tsp. baking
More informationBaking Mix. This mix is like store bought biscuit mix at a much lower cost.
158 Baked Goods & Desserts 159 Baking Mix This mix is like store bought biscuit mix at a much lower cost. 9 cups flour 2 L + 250 ml 5 Tbsp baking powder 75 ml 1 Tbsp salt 15 ml 1 lb vegetable shortening,
More informationWe prepared this recipe leaflet
WW BreWP We prepared this recipe leaflet primarily to pass along to other home economics teachers the techniques used by Mrs. Dona Hatfield, home economics teacher of Brunswick High School, Brunswick,
More informationApple Pie Egg Rolls Ingredients:
A Collection of Recipes from Summer 2013 Apple Pie Egg Rolls 1. 2 apples ( about 2 heaping cups worth) 2. 3 tbs lemon j uice 3. 1/3 cup sugar 4. 4 tbs flour 5. 2 tsp ground cinnamon 6. 1/4 tsp all spice
More informationYeast Breads are Easy to Make
Yeast Breads are Easy to Make Item Type text; Book Authors Gibbs, June C. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Download date 16/08/2018 11:12:03 Link to Item http://hdl.handle.net/10150/312209
More information«Wn. Home Service Bureau. Suggestions for Making and Decorating Christmas Cookies, Fruit Cake and Plum Pudding Recipes
^p FIP «Wn Home Service Bureau Suggestions for Making and Decorating Christmas Cookies, Fruit Cake and Plum Pudding Recipes i** *** ********** *************** * ****** * *i A. GENERAL DIRECTIONS FOR CHRISTMAS
More informationStandard Table of Weights and Measures
RUMFORD COOK BOOK Standard Table of Weights and Measures 1 cup Yz pint 4 cups 1 quart 3 teaspoons..... 1 tablespoon 1 gill - Yt cup 16 tablespoons (liquid) - 1 cup 2 cups butter ( solid) 1 pound 4 cups
More informationCinnamon French Toast Internet
Blackfoot Fried Yeast Bread (Spirit of the Harvest: North American Indian Cooking by Cox and Jacobs) Ingredients: 1 cup lukewarm water 1¼ ounce package active dry yeast 2 tablespoons softened butter 1
More informationCOOKING WITH ENTERGY. Vegetables
COOKING WITH ENTERGY Vegetables COOKING WITH ENTERGY VEGETABLES STUFFED ARTICHOKES 6 small artichokes 3 tablespoons chopped 1/3 cup olive oil parsley 2 cloves garlic, minced 1/4 teaspoon salt 2 cups French
More informationMicrowave Directions
Chocolate Fudge 2 cups sugar 2/3 cup milk 2 tablespoons light or dark corn syrup 2 ounces unsweetened chocolate 2 tablespoons butter or margarine 1 teaspoon vanilla ½ cup coarsely chopped nuts, if desired
More informationAuthentic & Old-Fashioned Mother's Recipes
Authentic & Old-Fashioned Mother's Recipes Over 200 Mouth-watering and Nutritious Recipes That Mothers Used to Make! This ebook is brought to you by FRED67.Com Index INTRODUCTION...8 BREADS:...9 =Bannocks=...9
More information1/ YOUR HOME BAKERY
1/ YOUR HOME BAKERY --------------------------------------------- PAGE 2==== A FEW IMPORTANT TIPS. PAGE 3-4 == CRUSTY LOAVES, LARGE AND SMALL CRUSTY BAPS. PAGE 5 ==== PAGE 6 ==== PAGE 7-8== PAGE 9====
More informationBreads, Rolls, Biscuits, and Muffins
Breads, Rolls, Biscuits, and Muffins White Bread 3 Pullman Loaf 4 French Bread (Baguettes) 5 Ciabatta* 6 Egg Braid (Challah)* 7 Paska (Ukrainian Easter Bread) 8 Jewish Rye Bread* 9 Dark Rye Bread* 10 Pumpernickel
More informationTHE LIBRARY THE UNIVERSITY OF CALIFORNIA LOS ANGELES
THE LIBRARY OF THE UNIVERSITY OF CALIFORNIA LOS ANGELES Table of Contents Recipe Page No. No. Amber, Peach 23 14 An Appetizing Peach Sauce for Meats 45 25 Apple and Peach Meringue 52 29 Batter Pudding,
More informationMUSHROOM PHYLLO TARTS
155093 -- MUSHROOM PHYLLO TARTS 3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant
More informationWISCONSIN ELECTRIC POWER COMPANY
WISCONSIN ELECTRIC POWER COMPANY *VSH BE MODERN COOK ELECTRICALLY Christmas 955 Home Service Bureau Suggestions for Making and Decorating Christmas Cookies, Breads, Fruit Cakes and Plum Puddings. ************************
More informationLayla Godfrey. Intermediate. Yeast Breads. Armstrong. Autumn Bread. Ingredients:
Layla Godfrey Armstrong Autumn Bread Ingredients: 1 cup bread flour 1 cup whole grain flour 3 Tablespoons 2 Tablespoons 1/2 teaspoon salt 3/4 cup warm water 2 1/4 teaspoon yeast 1 Tablespoon seeded sunflower
More informationthird PREFACE. A* Q$?HESE receipts have been contributed by housekeepers qfeg who have used and proved them. The book is not intended to take the plac
THE NEW Helping * Hanb A COLLECTION OF Family Receipts. ^ To be good, be useful. To be useful, Always be making something good." \.APR 23 1881 SMITH &. PORTER, PRINTERS. BOSTON. third PREFACE. A* Q$?HESE
More informationRecipes from Saving Amelie
Recipes from Saving Amelie Courtesy of www.cathygohlke.com 2 cups of flour 2 eggs, beaten ¾ cup water, lukewarm pinch of salt ½ teaspoon vinegar 4-5 pounds tart apples 1/3 cup sugar 3 Tablespoons cinnamon
More informationCool Whip Jell-O Salad
Cool Whip Jell-O Salad 1small tub of frozen cool whip 1 small carton of cottage cheese 1 large box of lime or orange Jell-O 1 small can crushed pineapple (drained) chopped nuts are optional Stir everything
More informationOREGON AGRICULTURAL COLLEGE
OREGON AGRICULTURAL COLLEGE EXTENSION SERVICE BOYS' AND GIRLS' INDUSTRIAL CLUBS Oregon Agricultural College, United States Department of Agriculture, and State Department of Education, cooperating. Club
More informationApple Brie Omelet. 2 eggs 2 tsp cream (or milk) salt & pepper, to taste 2 tbs brie cheese, diced
Breakfast Apple Brie Omelet 1/2 apple, peeled, cored and thinly sliced 2 1/2 tbs butter, divided 2 eggs 2 tsp cream (or milk) salt & pepper, to taste 2 tbs brie cheese, diced Melt 1 tablespoon butter in
More informationBaked Fruit and Cinnamon Oatmeal
Breakfast 1.5 Quart Bowl Yield: 4 servings Prep Time: 15 minutes Cook time: 30 35 minutes Baked Fruit and Cinnamon Oatmeal 3 cups old fashioned oats ½ cup dried apricots ½ cup dried blueberries or cranberries
More informationTHE NEW. Rumford Cook Book. Selected and Economical Recipes for Home Cooking. COMPILED BY
RUMFORD COOK. BOOK THE NEW Rumford Cook Book Selected and Economical Recipes for Home Cooking. COMPILED BY LILY HAXWORTH WALLACE, Gold Medalist Graduate of National Training School of Cookery, London.
More informationvfo***' The Electric Co. Home Service Bureao "****'
vfo***' m* "****' Home Service Bureao The Electric Co. Home Service Bureau Suggestions for Making and Decorating Christmas Cookies, Fruit Cake and Plum Pudding Recipes i************************* * * *
More informationCloughside College. Recipe Book
Cloughside College Recipe Book Table of Contents Cupcakes... 2 Victoria Sandwich Cake... 3 Banana Cake... 4 Muffins... 5 Chocolate Chip Cookies... 6 Almond Biscuits... 7 Shortbread... 8 Jam Buns... 9 Scones...
More informationMumma Moretti s Recipes. Plus a couple of to be tested Scout recipes. Page 1
Mumma Moretti s Recipes Plus a couple of to be tested Scout recipes Page 1 Table of Contents Page 1. MERINGUE KISSES... 3 2. CUP CAKES... 3 3. PANCAKES or PIKELETS... 4 4. CHOCOLATE FUDGE... 4 5. PEANUT
More informationEC Eggs in your Meals
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1959 EC59-922 Eggs in your Meals Ethel Diedrichsen
More informationBE MODERN COOK ELECTRICALLY )
BE MODERN COOK ELECTRICALLY ) Christmas 954 Home Service Bureau Suggestions for Making and Decorating Christmas Cookies, Breads, Fruit Cakes and Plum Puddings **** ** ** AHHMMHMMMMM^Jt************************J
More informationPuddings for Economical Meals
South Dakota State University Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange Cooperative Extension Circulars: 1917-1950 SDSU Extension 1-1935 Puddings for Economical
More informationTable of Contents. Cooking with Crosby s Fancy Molasses
Cooking with Crosby s Fancy Molasses There s an appealing nostalgia around molasses. The word alone is rich with memories of cozy kitchens and the homemade favourites shared with family and friends. These
More informationHome Service Bureau. Suggestions for Making and Decorating Christmas Cookies, Fruit Cake and Plum Pudding Recipes. cups. cups cups
WISCONSIN Home Service Bureau Suggestions for Making and Decorating Christmas Cookies, Fruit Cake and Plum Pudding Recipes A. GENERAL DIRECTIONS FOR CHRISTMAS BAKING. Read entire recipe first. 2. Assemble
More information2011 Apple Butter Frolic Baking Contest Recipes
2011 Apple Butter Frolic Baking Contest Recipes Apple Pie Category Apple Dumplings by Grace Brenneman 3 apples cut in quarters (Cortland) Make syrup first: 2 cups sugar 2 cups water 1/8 to ¼ tsp. nutmeg
More informationMasterChef Plus Recipes. Dual Fuel 30", 36 and 48" Range Induction 30 Range
MasterChef Plus Recipes Dual Fuel 30", 36 and 48" Range Induction 30 Range MasterChef Plus Programs Featured Recipes: 15 automatic bread programs can be found in the Gourmet Center of the MasterChef Plus
More informationCalderside Academy National 4 & 5 Hospitality. Recipe Pack
Calderside Academy National 4 & 5 Hospitality Recipe Pack 1 Desserts 1. Apple Crumble (page 43) 2. Apple Tart (44) 3. Banoffee (page 45) 4. Chocolate Gateau (page 46) 5. Custard (page 47) 6. Eve s Pudding
More informationSlice apples into pan. Sprinkle with sugar and cinnamon in layers. Add water. Mix sugar, butter and flour. Spread on top and bake.
AUNT MAE BELLE'S APPLE CRISP PIE 8 apples 1/4 c. water 2/3 c. flour 1 tsp. cinnamon 1 c. sugar 1/3 c. butter Slice apples into pan. Sprinkle with sugar and cinnamon in layers. Add water. Mix sugar, butter
More informationWISCONSIN ELECTRIC POWER COMPANY
WISCONSIN ELECTRIC POWER COMPANY BE MODERN... COOK ELECTRICALLY m UVE BETTER 4 **nx&r Christmas 1957 Home Service Bureau Suggestions for Making and Decorating Christmas Cookies, Breads, Fruit Cakes and
More informationCrawfish Stew... 2 Spiced Fig Cake... 2 Fig Filling... 3
Crawfish Stew... 2 Spiced Fig Cake... 2 Fig Filling... 3 Doberge Cake... 3 Lemon Filling... 4 Jumbo Pralines... 5 French Bread... 5 Cajun Crab Stuffed Pepperoncini... 6 Sweet Potato and Apple Salad...
More informationCookery Club Recipes 3
Cookery Club Recipes 3 Date: Wednesday 6 th February Wednesday 13 th February Wednesday 27 th February Wednesday 6 th March Wednesday 13 th March Wednesday 20 th March Wednesday 27 th March Wednesday 3
More informationMAHDZOON (YOGURT) CHICKEN
Yogurt Recipe Courtesy of LACTO- 5 LOCAL PROBIOTICS... better for LOCAL DIETS MAHDZOON (YOGURT) CHICKEN 2 pounds boneless, skinless chicken breast 1 teaspoon garlic, crushed 1 teaspoon fresh basil, chopped
More informationAPPLE RECIPES APPLE CRISP
APPLE RECIPES APPLE CRISP 8 cups sliced tart apples 1 teaspoon baking powder 1 teaspoon cinnamon 1 egg 1 1/2 cups sugar 1/3 cups melted butter 1 cup flour Place apples in oiled 13x9 inch pan. Sprinkle
More informationE take this opportunity of presenting to the American Housewife a collection of recipes which have to do with a class of food products but little know
DROMEDARY COOK BOOK E take this opportunity of presenting to the American Housewife a collection of recipes which have to do with a class of food products but little known. The dietetic value of such fruits
More informationRECIPES PLAIN RICE STEWED TOMATOES
RECIPES PLAIN RICE Put rice into one of the pot and add the usual amount of water (double) this is usually one part rice to 2 parts of water, but adjust if you prefer your drier or wetter. STEWED TOMATOES
More informationHome Economics Department. S2 Recipe Book
Home Economics Department S2 Recipe Book Potato and Leek Soup 200g potatoes 1 leek 12.5g margarine 1 chicken stock cube 500 mls water pinch of mixed herbs salt and pepper 1. Wash potatoes. Wash leeks 2.
More informationMIDDLEBORO PEDIATRICS
MIDDLEBORO PEDIATRICS 2 LAKEVILLE BUSINESS PARK, LAKEVILLE, MASSACHUSETTS 02347 TEL (508) 947-0630 FAX (508) 947-0639 NE AL G. BO R N S TE IN, MD, FAAP MAR TIN A. GR O S S, MD, FAAP HIL AR Y A. WE LLAN
More informationChicken Tortilla Pouches. Ingredients (Serves2) Equipment 2 tablespoons oil Frying pan
Chicken Tortilla Pouches (Serves2) 2 tablespoons oil Frying pan ½ pepper large plate ½ red onion vegetable knife 1 chicken breast Chopping board ½ teaspoon chilli sauce teaspoon 2 soft tortillas wooden
More information100% WHOLE WHEAT BREAD MARY S WHOLE WHEAT BREAD
8 to 8 ½ cups whole wheat flour 2 pkgs. yeast (4 ½ tsp.) 2 ½ tsp. salt 1 ½ cups water 1 ½ cups milk ¼ cup honey ¼ cup vegetable oil 100% WHOLE WHEAT BREAD In a large bowl combine 3 ½ cups flour, yeast,
More informationMary Borst s Recipes. Recipe Notes. From her own hand, and clippings she had saved
Recipe Notes Mary Borst s Recipes From her own hand, and clippings she had saved Woodstove in the Borst Home ~ similar to the one brought around the horn by Joseph Borst for Mary. ~ Compiled by Centralia
More informationThe Creative Homemaking Guide to. Muffin Recipes. by Rachel Paxton
The Creative Homemaking Guide to Muffin Recipes by Rachel Paxton ABOUT CREATIVE HOMEMAKING: Visit Creative Homemaking for all of your homemaking needs. Creative Homemaking offers cleaning hints, a recipe
More information2015 Frozen Fabric Frolic Recipe s
2015 Frozen Fabric Frolic Recipe s Compliment form the NO KNEAD CRUSTY DUTCH OVEN BREAD 3 cups bread flour (I use 1 cup wheat flour and 2 cups bread flour) 1 pkg. active dry yeast 1 ½ tsp. salt 1 ½ c tepid
More informationAll Time Favorite Christmas Cookies.
All Time Favorite Christmas Cookies www.keepingchickensnewsletter.com Index New England Christmas Cookies... 3 Christmas Cookie Slices... 4 Christmas Cookie Wreaths... 5 Butter Cookie Christmas Cutouts...
More informationEC Baking Bread
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 10-195 EC5-91 Baking Bread Ethel Diedrichsen
More informationMEAT SUBSTITUTES FOR MAYOR MITCHEL'S COMMITTEE ON FOOD SUPPLY NOVEMBER, JOHN PURROY MITCHEL, Mayor GEORGE W. PERKINS, - Chairman
SUBSTITUTES FOR MEAT ISSUED BY MAYOR MITCHEL'S COMMITTEE ON FOOD SUPPLY JOHN PURROY MITCHEL, Mayor GEORGE W. PERKINS, - Chairman JOSEPH HARTIGAN, - Secretary NOVEMBER, 1914 SUBSTITUTES FOR MEAT ISSUED
More information2018 AUTUMN SHOW RECIPES. Version 1 (May). 1 version1
2018 AUTUMN SHOW RECIPES Version 1 (May). 1 version1 NOTE YOU ARE REQUIRED TO USE THE STATED BAKING TIN SIZE FOR JUDGING. BAKEWELL TART Class 246 : Sugar Pastry: Filling: Frangipane: Plain flour 200g.
More informationThe Creative Homemaking Guide to. Quick Breads. by Rachel Paxton
The Creative Homemaking Guide to Quick Breads by Rachel Paxton ABOUT CREATIVE HOMEMAKING: Visit Creative Homemaking for all of your homemaking needs. Creative Homemaking offers money-saving household hints,
More informationBASIC SWEET BREAD Copyright 2017 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
BASIC SWEET BREAD Makes 2 loaves. By Dennis W. Viau; modified from a blender recipe. This basic recipe can be made on its own for a delicious and tender bread, or be enhanced with cinnamon, nutmeg, or
More information2019 Recipes BAKING AND PASTRY STAR EVENT
2019 Recipes BAKING AND PASTRY STAR EVENT Shaped Dinner Rolls 375 F Yield: 24 rolls All-purpose flour 4 ¼ - 4 ¾ cups 531 to 594 g Active Dry Yeast ¼ oz. 7 g Milk, whole 1 cup Sugar 1/3 cup 66 g Butter
More informationCOOKING FOR ONE OR TWO
COOKING FOR ONE OR TWO Lack of variety and leftovers are real problems for many persons who fix food for a few. Here are some suggestions to help you have variety with a minimum of leftovers. 1. If you
More informationVILLA LOUIS RECIPE American Farm Sausage
VILLA LOUIS RECIPE American Farm Sausage 5 lbs. ground pork tbsp. sage tsp. black pepper ½ tsp. all spice 5 tsp. salt tsp. ground cloves tsp. thyme large onions finely chopped 4 cloves garlic, minced cup
More informationDINNER ROLLS Copyright 2017 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
DINNER ROLLS 1 Makes 12. By Dennis W. Viau; modified from friend s recipe. This recipe has one odd distinction: The first step is to boil some of the flour in milk and water to make a paste. How this contributes
More informationINTRODUCTION. The thanks of Region One is extended to the following people who have helped by furnishing recipes:
T H E L O O K O U T C O O K B O O K INTRODUCTION The idea back of this book is to furnish tried and approved recipes in amounts suitable for one or two men which can be prepared from the food furnished
More informationThe. Bread. Book. Molasses Breads, Muffins and Scones. 2 nd Edition
The Bread Book Molasses Breads, Muffins and Scones 2 nd Edition Cooking with Crosby s Fancy Molasses There s an appealing nostalgia around molasses. The word alone is rich with memories of cozy kitchens
More informationEC Short Cuts with Mixes
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1970 EC70-949 Short Cuts with Mixes Ethel
More informationRECIPES SHORTENING HINTS AND SUGGESTIONS. Look for the Cream Dove Boy on inside. FOR THE USE OF THE FAMOUS. II Eats Goodies Mad with Cream Dove
RECIPES HINTS AND SUGGESTIONS FOR THE USE OF THE FAMOUS CREAM DOVE SHORTENING Look for the Cream Dove Boy on inside. II Eats Goodies Mad with Cream Dove AM Grandpa's Cream Dove Boy, My heart is full of
More informationFavorite Recipes for Art Materials
Favorite Recipes for Art Materials Non-hardening No-Cook Play Dough 2 cups self rising flour 2 T. alum 2 T. salt 1 cup, plus 2 T. boiling water Mix and knead. Salt Paint 1/3 cup salt 1/4 tsp. food coloring
More informationFANCY DESSERTS. "She was so skilled and perfect In the art. that everything her fatry fingers touched, seemed like Ambrosia: fit for the gods-"
FANCY DESSERTS "She was so skilled and perfect In the art. that everything her fatry fingers touched, seemed like Ambrosia: fit for the gods-" ORANGE SHERBET. Juice of one dozen oranges, half dozen lemons,
More informationGrow your own! How your ancestors produced and cooked their home-grown food during World War II
Grow your own! How your ancestors produced and cooked their home-grown food during World War II Vegetable Turnover Pastry ingredients 12 oz of plain (wholewheat) flour with 3 teaspoons baking powder
More informationSALADS THAT ARE DIFFERENT
PUBLICATION 596 HOUSEHOLD BULLETIN 17 ISSUED MAY, 1942 REPRINT DOMINION OF CANADA DEPARTMENT OF AGRICULTURE SALADS THAT ARE DIFFERENT EDITH L. ELLIOT MARKETING SERVICE iblished by authority of the Hon.
More informationRecipes with Post Grape-Nuts
Recipes with Post Grape-Nuts Although I've always loved wild foods, I don't live on them alone, and occasionally even incorporate some other foods into my wild dishes. Among the tame foods I enjoy is Post
More informationBLUEBERRY PIE BLUEBERRY BUCKLE. 1 egg 2 cups flour
BLUEBERRY PIE Blueberry sauce: 7 cups blueberries 1 tsp. cinnamon ¼ cup water ½ tsp. nutmeg 1 tsp. vanilla ⅓ cup flour Put blueberries (5 cups) and water into saucepan. Heat on medium heat until it begins
More informationWilber s Banana-Nut Cake 1 cup soft vegetable Shortening. 2½ cups sugar. 3 sifted flour. 1½ teaspoon soda. 1 teaspoon salt. 4 eggs, separated.
Wilber s Banana-Nut Cake 1 cup soft vegetable Shortening. 2½ cups sugar. 3 sifted flour. 1½ teaspoon soda. 1 teaspoon salt. 4 eggs, separated. 6 tablespoons buttermilk. 2 cups ripe bananas. 1 cup chopped
More informationYeast Bread (No Eggs Required)
Yeast Bread (No Eggs Required) Most bread recipes require both yeast and eggs. Yeast causes the bread to rise and become light. Eggs add protein, color, and bulk to the bread. Under hardship conditions
More information2 1/2 cups confectioner's sugar 2 1/2 to 3 1/2 tablespoons orange juice 1/3 cup dried cranberries Candles (optional)
St. Lucy Day Recipe INGREDIENTS Dough: 1 1/2 cups milk 2 1/4-ounce packages active dry yeast 1/4 cup plus 1 tablespoon sugar 6 tablespoons butter, cut into pieces 2 large eggs 1/4 cup orange juice 1 tablespoon
More informationMANDEL BREAD Bev Groden Yield: 3 loaves
MANDEL BREAD Bev Groden Yield: 3 loaves Ingredients 3 large eggs 1 cup sugar ½ teaspoon salt 1 cup oil 1½ teaspoons vanilla extract 1 teaspoons almond extract 3½ cups flour 2 teaspoons baking powder Cinnamon/sugar
More informationFLEISCHMANN S BOOKLET
Form No. 902, Rev. 6-07. Copyright, 1907, by The Fleischmann. Co, FLEISCHMANN S BOOKLET Devoted to THE INTERESTS OF Good Baking AND CONTAINING SOME VALUABLE HINTS PERTAINING THERETO 89 Do You Know..That
More informationAmish Recipes. Cakes, Bread, and Muffin, Corn Fritter Recipes: AMISH BREAD STARTER. 2/3 c. sugar. 2/3 c. milk. 2/3 c. flour. 2/3 c. oil.
Page 1 of 45 Amish Recipes Cakes, Bread, and Muffin, Corn Fritter Recipes: AMISH BREAD STARTER 2/3 c. sugar 2/3 c. milk 2/3 c. flour 2/3 c. oil 3 eggs 1/2 tsp. salt 1/2 tsp. vanilla 1 to 1 1/2 tsp. cinnamon
More informationPreparation. Ingredients
Blueberry Ebleskivers Ingredients 2 cups Bisquick 1-1/2 cups milk 6 egg yolks 6 egg whites 1-1/4 tsp. baking powder 2 tsp. sugar 1 cup blueberries Preparation Beat egg yolks; add sugar and milk, then bisquick
More informationMEATS. Lies through their month, or I mistake mankind." Meats and Suitable Sauces
MEATS M The turnpike road to people's hearts, I find, Lies through their month, or I mistake mankind." Meats and Suitable Sauces Roast Beef Tomato sauce, pickles. Roast Mutton Currant jelly, caper sauce.
More informationThe Project Gutenberg EBook of 365 Foreign Dishes, by Unknown START OF THIS PROJECT GUTENBERG EBOOK 365 FOREIGN DISHES ***
1 A free download from manybooks.net The Project Gutenberg EBook of 365 Foreign Dishes, by Unknown This ebook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You
More informationLife Skills: Cooking Name
Life Skills: Cooking Name Keep this form in the student portfolio for each child. It may take a few years before every item is checked. Define: Develop safe, sanitary, and practical skills for basic food
More information