ALMA CALIENTE Prodotti Stella is following Le vie dell eccellenza in a new direction and heading to the Caribbean: a place with a flourishing natural

Transcription

1 NOVELTIES 2016

2 ALMA CALIENTE Prodotti Stella is following Le vie dell eccellenza in a new direction and heading to the Caribbean: a place with a flourishing natural environment, exotic landscapes with rich colours and enveloping aromas. The new Vie dell Eccellenza flavour was inspired by Santo Domingo and Mama Juana, a traditional local alcoholic drink which is made in an artisan process. 2

3 Flor del Caribe is a selection of ingredients from Santo Domingo: dark rum, honey, herbs and roots, which are the elements to produce a traditional liqueur, thought to be a sort of aphrodisiac from the inhabitants of the Caribbean Island: Mama Juana. To make the recipe even more delicious and original, alongside magnificent cocoa from Santo Domingo, Prodotti Stella has added star anise, which is one of the spices that are frequently used in Mama Juana. Flor del Caribe Paste With honey and rum. With natural flavourings g/l of mix. 3 kg tins. Flor del Caribe Variegato With honey. With a special aromatic infusion that recreates the slightly bitter flavour of herbs and roots from Santo Domingo. 3 kg tins. Santo Domingo Cocoa Variegato Paste with cocoa from Santo Domingo, with a flavour that is not too dark. With natural star anise flavouring, which is often used in Mama Juana liqueur. 3 kg tins. Recipe Milk Base Mix Whole milk Flor del Caribe Paste Flor del Caribe Variegato Santo Domingo Cocoa Variegato 900 g 100 g g to taste to taste 3

4 Think Vegan gelato is here! 100% Vegan, All Natural gelato. Prodotti Stella can now offer you two new bases that have been designed for making gelato and sorbet for vegans. Characteristics: With nothing but natural ingredients. They do not contain thickeners and emulsifiers produced in synthetic processes or hydrogenated vegetable oil. 100% Vegan, with no animal products, meaning that they are also suitable for people who are lactose intolerant. Certified Gluten Free. Eurostella Vegan Gelato Base A complete base for cream flavours of dairy-free gelato, for use with water and plant drinks (made with products such as rice, soya, spelt, oats and grains). It adds more body to gelato than the Vegan Sorbet Base (with palm-free refined oil and native starch). With unrefined cane sugar and grape dextrose. With next generation plant fibres. 420 g per litre of water and plant drink. 1 bag with 2.5 kg of liquid. For example: 1 bag with 1.25 l of water and 1.25 l of plant drink, together with the recommended dosage of the flavour paste or powder. If only water is being used (this is possible with some flavours, such as cocoa and hazelnut), it is best to reduce the amount of water to 2.3 l to 2.4 l. Very hot liquids should be used kg box containing twelve 1,050 g bags. 4

5 Fruit Mix Vegan Sorbet Base A complete base for sorbets, including those made with fruit alone. With unrefined cane sugar and grape dextrose. With next generation plant fibres. Creamy structure and good preservation over time. 360 g per kg of water and fruit. 1 bag with 2.5 kg of water and fruit kg box containing twelve 900 g bags. In addition to the new bases, Prodotti Stella s think vegan offers a complete range of, 100% vegan products. Ask for the dedicated folder or download it at 5

6 Who would want to miss out on the delicious flavour of cocoa and hazelnut Kookies? Now the new Kookie flavour is certified Gluten Free, so everyone is free to enjoy it. Exquisite gelato for healthy, natural sweet delights, with tasty and wonderfully crunchy gluten-free cookies. Kookie Free Paste With egg yolk and low-fat cocoa. With special cocoa and hazelnut cookie flavouring. Certified Gluten Free g/l of mix. 3 kg tins. Kookie Free Variegato With milk cocoa cream (low-fat cocoa and skimmed milk powder) and cashews. Hazelnut paste rounds off the magnificent flavour. It is crunchy thanks to the Gluten Free cookie crumbs. Certified Gluten Free. 2.5 kg tins. 6

7 Kookie Free Crumbs The sizes range between 2 mm and 10 mm, so there is an enjoyable variation in the consistency, from powdery to larger pieces. Classic crunchy cookies. Certified Gluten Free. 2 Kg bags. Recipe Milk Base Mix Whole milk Kookie Free Paste Kookie Free Variegato Kookie Free Crumbs 950 g 50 g 50 g to taste to taste 7

8 8 Edelweiss is a new flavour that will carry you away to an alpine world with its mountain tastes: alpine milk and redcurrants enriched with crunchy muesli.

9 Edelweiss Cream This is a powdered product that gives the mix a fresh mountain milk/cream flavour. It is. As well as natural flavourings, it contains maltodextrin, plant fibres and milk protein. It is also ideal for flavouring Fiordilatte and in cold desserts for flavouring whipped cream, pannacotta and various types of semifreddo and single portions g per litre of milk base mix. 1 kg bags. Granola Muesli These are special cm crispies containing a mixture of cereal flakes, nuts and dried fruit. Raisins, hazelnuts and honey make them truly exquisite and mean that they are ideal for decorating Edelweiss and lots of other flavours of gelato, as well as in Frozen Yogurt and for making layers or bases for cold desserts. 2 Kg bags. Redcurrant Quattrostagioni Variegato This product is designed for variegates and it is packed with whole pieces of fruit. Thanks to its special production process, it stays soft even after long periods of storage below zero. It enriches the Edelweiss speciality with its ideally balanced tartness and its appealing hue (with natural colouring). It is. It is also ideal for garnishing, flavouring and decorating cups, semifreddo, mousse, frozen yogurt single portions and stuffed fruit. this product is ready for use and it can be utilized neat in varying quantities, as needed. 3 kg tins. 9

10 Recipe Edelweiss Ingredients for 1 liter of base mix: White Base Edelweiss Cream Variegate and fill with Redcurrant Quattrostagioni Variegato Granola Muesli g 35 g to taste to taste 1 Extract the first layer of gelato. 2 Variegate and flavour with Redcurrant Variegato and Granola Muesli. 3 Top up the tub with a second layer of gelato, variegate and fill with Redcurrant Variegato and Granola Muesli. 10

11 Liogel Pumpkin Pie Pumpkin pie is a traditional American dessert that is eaten at Thanksgiving. It consists of a shortcrust pastry or pâte brisée shell filled with custard containing blended pumpkin, eggs, cream, sugar and spices: nutmeg, cinnamon, cloves and ginger. It is traditionally served with whipped cream. It is also a favourite for Halloween parties because it contains pumpkin. Prodotti Stella has drawn on the traditions of this distinctive pie and created a complete powdered product to use with milk and cream. Features It contains dried pumpkin and a spice mix with cinnamon, ginger, nutmeg, cloves, cardamom and pimento. SIMPLE In just a few minutes and a few quick steps, you can make some original, flavoursome and creamy gelato. CUSTOMIZABLE It is delicious both in the simple version with the basic recipe and in a customized version with the addition of layers of Butter Cookies. 400 grams per litre of milk. We recommend using 1 bag with 2.3 l of milk and 200 g of fresh cream. Cold processing: we recommend leaving the mix to age for approximately 30 minutes to let the flavour develop. Box of twelve 1 kg bags. 11

12 Crunchy Sesame These flavoursome, crunchy pieces range between 8 mm and 12 mm in size. They are made of a combination of sesame with extruded rice (containing rice flour) and barley malt extract. They are perfect for flavouring and garnishing gelato and for enriching single portion cold desserts and semifreddo cakes. They marvellously complement flavours such as yogurt, honey, citrus, cheese (including mascarpone, ricotta and cheesecake) and chocolate. vacuum-packed 2 kg bags. Candied Nuts Soft, delicious sugar-coated hazelnut chips between 3 mm and 9 mm in size. They are perfect for flavouring and garnishing gelato - especially hazelnut varieties - and for enriching single portion cold desserts and semifreddo cakes. Special also for frozen yogurt and soft gelato. 2 kg bags. 12

13 Liogel Yogurt 100 GR A powdered product for use with milk and sugar both in batch freezers and in soft ice machines for Frozen Yogurt. 100 g of product, g of sugar, 1 litre of milk and/or yogurt. box of six 1 kg bags. Plain and Tangy Frozzyo Two new powdered Frozen Yogurt products that have very similar contents but different levels of flavour and sharpness. The Plain version has a rounded, delicate flavour, while the Tangy version has a sharper, more intense flavour. for both versions, 1 bag (1.35 kg) with 4 litres of milk or 3 litres of milk and 1 kg of fresh yogurt kg box (containing twelve 1.35 kg bags) for both types. Eurostella FV100 A new base for use in a pasteurizer, with no vegetable oils. It has a milk and cream flavour and it can be used both as a base for all flavours and as a base mix for variegates. 100 g of product, g of sugar, 1 litre of milk and/or yogurt. box of six 1 kg bags. 13

14 Flexi GR Palm Free A PALM FREE version (containing no palm oil) of our product for semifreddo, single portion cold desserts and mousse in tubs is now available g/l of milk. Fresh cream can be used in place of some of the cream Preparation method: whisk in a mixer for approximately 8-9 minutes. box of eight 2 kg bags. Eurostella Tuttolatte 250 A semi complete base with no vegetable oil (contains dairy fat) to use with water and sugar. Guaranteed creamy structure and exceptional hold when on display. Enriched with plant fibres. 250 g/l of water. Recommended recipe: Water 900 Cream 100 Total sugar g Eurostella Tuttolatte g box of eight 2 kg bags. All Natural SDL Complete Fruit Base Mix Complete base for sorbets, including those made with fruit alone. with nothing but natural ingredients. It does not contain thickeners or emulsifiers produced in synthetic processes. No milk or dairy products. With next generation plant fibres. Certified Gluten Free. Creamy structure and good preservation over time. 360 g/l of water and fruit. box of twelve 1,08 kg bags. 14

15 Fornogel eclairs A new speciality has been added to the Fornogel range: eclairs. Eclairs are pastries with French origins and they are very fashionable at the moment. They can be filled with custard cream, Chantilly cream and various flavoured creams (such as hazelnut, pistachio and white chocolate cream), decorated with crumbs and chips, and topped with your choice of icing, such as chocolate or white chocolate varieties. They do not contain hydrogenated fats, colourings or GMOs. They are light, fragrant, versatile and both the sweet and the savoury versions are exceptional. 2 kg box. 15

16 N IT Prodotti Stella S.p.A. Via IV Novembre, 12 Altavilla Vicentina (VI) ITALY T F info@prodottistella.com