PRESS KIT The French leader in frozen wood-fired pizzas, Private label specialist.

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Loreen Boyd
6 years ago
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1 Since 1980 PRESS KIT The French leader in frozen wood-fired pizzas, Private label specialist. 1

2 SUMMARY 1 / A family business with traditional expertise 2 / An efficient production tool 3 / A large range of products 4 / Commercial reach of SOLE MIO 5 / For further information... 2

1/ A family business with traditional expertise Founded in 1980 by Francesco Magno, SOLE MIO is still a family company, french leader in woodfired pizzas.

prepared by hand (french wheat flour, french raw mushrooms, french or italian tomato ) without: preservative, additive, food coloring frozen pizzas; cooked

3 1/ A family business with traditional expertise Founded in 1980 by Francesco Magno, SOLE MIO is still a family company, french leader in woodfired pizzas. Francesco train his hundred of employees to shape pizzas like they would like to eat them: crispy and light dough, a rich and well distributed topping to please eyes and taste buds! Francesco has developed his company thanks to its traditional expertise and the constant quality of his products: naturals and gourmet ingredients, prepared by hand (french wheat flour, french raw mushrooms, french or italian tomato ) without: preservative, additive, food coloring frozen pizzas; cooked over a wood fire (beech and ash) to give an inimitable flavor! A combination of simple and high-quality ingredients to propose the best pizza and answer to your needs: conventional or from organic farming. Our products are a quality guarantee recognized by consumers and distribution networks. 3

2 / An efficient production tool Kneading machine, wood oven heated to 600, deep-freezing at -18, more than 15,000 m² covered workshop, storage of more 4 000 pallets of finished products.

4 2 / An efficient production tool Kneading machine, wood oven heated to 600, deep-freezing at -18, more than 15,000 m² covered workshop, storage of more pallets of finished products... SOLE MIO is equipped with 6 modern production lines, pizzas are produced per day over 8 hours (or 40 tons of finished products). Its teams is regularly trained in quality and food safety, in order to master its production of frozen pizzas cooked over a wood fire. Garmishing, baking, passing throught one of the 3 deep-freezing tunnels, packing Each step of production is very quick in order to ensure quality and safety of all fabrications. The proof: time between the exit of the dough from the kneading machine and the entrance in the deep-freezing tunnel is only 4 minutes! From Kneading to packaging, every step of the manufacturing process is controlled and, of course, the cold chain is respected. SOLE MIO pizzas meet all the sensory and nutritional requirements of its customers, but also the legal and regulatory requirements about food safety. Thus, this method of traditional production, combined with the most efficient production tools, enabled SOLE MIO to become the leader of frozen pizzas cooked over a wood fire, private label specialist. 4

5 3 / A large range of products SOLE MIO sells its frozen pizzas cooked over a wood fire under its own brands "SOLE MIO" and "LA PIZZA DU MOULIN" but mainly under private labels from the most famous distributors. Over the years and improvements, SOLE MIO has developed for its customers a full range of tasty and diversified pizzas. mozzarella pesto pizza 430 g maxi royale pizza 580 g 5

Since its creation, SOLE MIO uses natural ingredients and perpetuates the traditional fabrication of pizzas

That is why the company obtained the organic certification in 2005 and has developed the production of organic

As a pioneer, SOLE MIO realized the first frozen organic pizza cooked over a wood fire in order to fulfill the

6 Since its creation, SOLE MIO uses natural ingredients and perpetuates the traditional fabrication of pizzas with authentic taste. That is why the company obtained the organic certification in 2005 and has developed the production of organic pizzas. As a pioneer, SOLE MIO realized the first frozen organic pizza cooked over a wood fire in order to fulfill the customers needs. Organic cooked vegetables pizza 400 g Also in 2005, SOLE MIO obtained IFS and BRC certifications. SOLE MIO adapts its production and develops new recipes in order to meet all customers expectations like: - Individual pizza - Calzone Individual goat cheese pizza 190 g 3 cheeses calzone 380 g 6

4/ Commercial reach of SOLE MIO French market : Quality, flexibility, anticipation and respect of schedules: SOLE MIO is the ideal partner for retailers.

SOLE MIO is today the leader in the private label market because of its experience, know-how and its quality policy.

7 4/ Commercial reach of SOLE MIO French market : Quality, flexibility, anticipation and respect of schedules: SOLE MIO is the ideal partner for retailers. The largest distributors, home service companies and catering recognize its ability to meet their most demanding specifications. SOLE MIO is today the leader in the private label market because of its experience, know-how and its quality policy. Regularly SOLE MIO proposes new recipes which can meet requirements of its customers specifications. The development of new recipes is in line with the product positioning of customers, and with needs of consumers. International market: SOLE MIO has exported for many years and today its sells frozen wood-fired pizzas in more than 15 countries. SOLE MIO sales outside of France its owns brands named SOLE MIO and PIZZA DU MOULIN, and also brands of distributors (private labels) to its customers : supermarkets, home service companies and catering. SOLE MIO exports to Europe, the Middle East, Asia and Canada, with the same goal: satisfy the expectations of new consumers tastes while maintaining a high level of quality. 7

8 5/ For further information For more information, do not hesitate to contact us : Contact : Francesco MAGNO Chief executif officer Tel: f.magno@solemio.fr Site: Address : ZA du Guimand 20 avenue du Guimand MALISSARD FRANCE 8

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