HAWAIIAN SWEET BREAD Copyright 2013 MobileHomeGourmet.com, all rights reserved.

Size: px
Start display at page:

Download "HAWAIIAN SWEET BREAD Copyright 2013 MobileHomeGourmet.com, all rights reserved."

Transcription

1 HAWAIIAN SWEET BREAD Makes 2 loaves. By Dennis W. Viau; modified from several recipes. This mildly sweet bread has a tender texture and a delicate flavor. The bread is also easy to make. I use my stand mixer for added ease. My mother would occasionally buy this bread when I was a child. When someone requested it, I saw an opportunity to revisit my childhood. This is a very satisfying bread to make. It is delicious toasted. Ingredients: 1 tablespoon active dry yeast (1 packet is okay) 1 cup (237ml) warm water (110 F/43 C). 3 large eggs, preferably room temperature 1 cup (240ml) pineapple juice, room temperature ¾ cup (150g) white sugar ½ teaspoon ground ginger 1 teaspoon vanilla extract ½ cup (4 ounces/1 stick/113g) butter, melted ½ teaspoon salt 7 cups (35 ounces/ 1kg) all-purpose flour (see Note at end) Directions: In a larger bowl (the bowl of your stand mixer, if you have one) combine the water and the yeast with a generous pinch of the sugar. Mix well and let stand 5 to 10 minutes. If the yeast is alive you should see foaming on the surface after a while. Add the eggs, pineapple juice, remaining sugar, ginger, and vanilla to the bowl. Mix well. Add the melted butter and salt and mix again. Attach the bowl to your stand mixer (or you can do the mixing with a spoon) fitted with the mixing blade. Set the mixer at low speed. Add the flour, a generous scoop at a time, and incorporate well before adding the next scoop. When the batter begins to stiffen, switch to the dough hook and continue adding flour until a moist and slightly sticky dough develops. (You might not use all the flour. It should pull away from the sides of the bowl but still stick to the bottom of the bowl). Knead the dough about 5 minutes until smooth and elastic. Transfer to a buttered or oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled in bulk. This could take 2 hours. Transfer the dough to a clean surface and deflate it with your hands. Divide the dough into two equal portions and shape into two round loaves. Arrange on greased (or lined with parchment paper) baking sheets. Cover again with plastic wrap and let rise until doubled, up to an hour. Heat oven to 350 F (177 C). Cut shallow grooves into the top of each loaf to allow for expansion. Bake 40 to 50 minutes until golden. Each loaf should sound hollow when thumped on the bottom. If you have a digital thermometer, the loaves will be done when the internal temperature reaches about 200 F (93 C). Transfer to a cooling rack and allow to cool thoroughly before slicing. The Step By Step guide begins on the following page

2 1 STEP-BY-STEP 2 These are the ingredients for this recipe. I chose to let everything rest on the counter for a while to come up to room temperature. Adding cold ingredients to the mixture can retard the development of the yeast; nonetheless, the dough will rise anyway, if a little more slowly. So temperature is not critical. 2 Combine the water and the yeast in a mixer bowl with a good pinch of the sugar. Let sit for 5 to 10 minutes. If the yeast is alive and active, it should foam on the surface.

3 3 3 Add the eggs, pineapple juice, remaining sugar, ginger, and vanilla extract to the bowl and mix well. Then add the melted butter and salt and mix again. Note: If you are using very salty butter, you can omit the salt from this recipe. My butter is only mildly salty; so it is not a problem. One time I bought some Irish butter to experiment and it is high in salt. 4 Attach the bowl to the mixer and attach the mixer blade. Start adding the flour, a scoop or two at a time, and mix thoroughly before adding more. Continue until the mixture starts to thicken into a dough.

4 5 4 When the mixture thickens into a dough, switch to the dough hook and continue working in the flour. You might not use all the flour (or a little more might be needed). You want a soft, moist dough that is slightly sticky. I look to see the dough separating from the sides of the bowl as it is kneaded, but it still sticks to the bottom of the bowl. Stop adding flour, but continue to knead in the machine about 5 minutes. 6 Transfer the dough to a buttered or oiled bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled in bulk. This could take 2 hours.

5 7 5 Here is my dough after two hours. It rose above the rim of the bowl. 8 Punch the dough down (deflate it with your hands) and divide into two equal portions. Shape into round loaves and arrange on greased or lined baking sheets. I wasn t sure whether or not to cut grooves into the top. None of the recipes I looked at made this recommendation, but I know the grooves can assist in expansion. I experimented by cutting only one loaf. It resulted in a larger loaf with a lighter texture. I recommend cutting groves in the top of each loaf. You might also note that the baking sheet to the left is smaller. That is a quarter sheet (the other is a half sheet). The size is related to professional baking sheets, which are full sheets. I used the smaller baking sheet so that I could put both sheets on the same rack in the oven. If you have two half sheets, you can bake them on two racks, one above the other, and carefully switch them about halfway through the baking time.

6 9 6 Here are my two loaves of Hawaiian Sweet Bread. They baked 45 minutes. The one on the right is obviously larger, thanks to the grooves I cut into the top. Allow the loaves to cool thoroughly before slicing. Conclusion This was a surprisingly easy bread to make. The outcome was a mildly sweet bread that was delicious when toasted and lightly buttered. I enjoyed it with coffee for breakfast. Note Baking requires accuracy and I always maintain that it is better to weigh flour rather than measure it with a cup. Depending on whether the flour is scooped with the cup, spooned into the cup, or sifted into the cup, the amount can vary from less than 4½ ounces (128g) to 5½ ounces (156g). That variance can ruin a baking project. When a recipe does not specify a weight for the flour, I assume an average of 5 ounces (142g) per cup. Assumption, as they say, is the mother of all disasters. One recipe for this bread called for 6 cups of flour. That made a batter, not a dough. I had to increase the flour by an additional cup to get the dough I needed. Sadly, some recipes are not tested before they are published.

DINNER ROLLS Copyright 2017 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.

DINNER ROLLS Copyright 2017 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved. DINNER ROLLS 1 Makes 12. By Dennis W. Viau; modified from friend s recipe. This recipe has one odd distinction: The first step is to boil some of the flour in milk and water to make a paste. How this contributes

More information

BASIC SWEET BREAD Copyright 2017 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.

BASIC SWEET BREAD Copyright 2017 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved. BASIC SWEET BREAD Makes 2 loaves. By Dennis W. Viau; modified from a blender recipe. This basic recipe can be made on its own for a delicious and tender bread, or be enhanced with cinnamon, nutmeg, or

More information

RUSTIC BREAD Copyright 2016 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.

RUSTIC BREAD Copyright 2016 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved. RUSTIC BREAD Makes 1 large loaf. By Dennis W. Viau; modified from a recipe on the King Arthur Flour web site. Rustic bread, as the name implies, is not fancy bread like a braided loaf. Other names are

More information

1. Copyright 2010 MobileHomeGourmet.com, all rights reserved.

1. Copyright 2010 MobileHomeGourmet.com, all rights reserved. WHITE BREAD Makes 2 loaves By Dennis W. Viau; adapted from other recipes I think a lot of cooks shy away from making bread because they can t participate in the entire process. When you make a stir-fry

More information

Like a cinnamon-sugar doughnut in muffin form. You ve been warned.

Like a cinnamon-sugar doughnut in muffin form. You ve been warned. Dirt Bombs Like a cinnamon-sugar doughnut in muffin form. You ve been warned. Ingredients Servings: Makes 12 muffins Nonstick vegetable oil spray 2¼ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon

More information

NO-KNEAD 18 HOUR PIZZA DOUGH

NO-KNEAD 18 HOUR PIZZA DOUGH NO-KNEAD 18 HOUR PIZZA DOUGH Makes 4 to 6 pizzas. By Dennis W. Viau; modified from a recipe in bon appétit magazine. Eliminating the kneading doesn t make for an easy pizza dough. Nonetheless, if you don

More information

PUFF PASTRY ROLLS WITH ALMOND PRALINE CUSTARD CREAM

PUFF PASTRY ROLLS WITH ALMOND PRALINE CUSTARD CREAM PUFF PASTRY ROLLS WITH ALMOND PRALINE CUSTARD CREAM Makes 12 to 16 By Dennis W. Viau; an original recipe. Using puff pastry dough makes these pastries easier to prepare, allowing more time to be devoted

More information

Regular Size (1 lb Loaf)

Regular Size (1 lb Loaf) Ingredients Regular Size (1 lb Loaf) Large Size (1.5 lb Loaf) For the Dough: Egg, at room temperature 1 large 1 large ½ cup (for yeast prep) ¼ cup (for dough) Water @ 80 F / 27 C *divided as shown ½ cup

More information

CHICKEN POT PIES Copyright 2012 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.

CHICKEN POT PIES Copyright 2012 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved. CHICKEN POT PIES Makes 6 to 8 single-serving pies By Dennis W. Viau; modified from several recipes. I grew up with chicken pot pies. However, my mother bought them pre-made and frozen. One important ingredient

More information

Honey Buttermilk Bread

Honey Buttermilk Bread Honey Buttermilk Bread 1 envelope yeast or 1 tablespoon fresh yeast 1 teaspoon sugar ¼ cup warm water pinch of ginger (helps activate the yeast) 2 cups warm buttermilk ⅓ cup honey ¼ cup butter, melted

More information

Breads. Biscuits. Muffins

Breads. Biscuits. Muffins Breads Bagels Banana Chocolate Chip Bread Braided Lemon Bread Cheesy Beer Bread Cinnamon Rolls Cinnamon Swirl Bread Corn Bread Focaccia Bread Honey of an Oat Bread Lemon Loaf Soft Giant Pretzels Steakhouse

More information

MANDEL BREAD Bev Groden Yield: 3 loaves

MANDEL BREAD Bev Groden Yield: 3 loaves MANDEL BREAD Bev Groden Yield: 3 loaves Ingredients 3 large eggs 1 cup sugar ½ teaspoon salt 1 cup oil 1½ teaspoons vanilla extract 1 teaspoons almond extract 3½ cups flour 2 teaspoons baking powder Cinnamon/sugar

More information

German Stollen. Makes 2 Large Stollen

German Stollen. Makes 2 Large Stollen German Stollen Making this bread is a tradition in our house & so is having some on Christmas morning, with coffee, sitting up in bed opening our Christmas stockings! It s not hard to make and while things

More information

APPLE HAND PIES Copyright 2012 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.

APPLE HAND PIES Copyright 2012 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved. APPLE HAND PIES Makes 1 dozen. By Dennis W. Viau; modified from a recipe in a restaurant trade journal. This is another recipe I found in a trade journal specific for restaurants. These are individual

More information

***Ingredients with * are not in the I cabinet, check your tray or the demo kitchen (#1)***

***Ingredients with * are not in the I cabinet, check your tray or the demo kitchen (#1)*** Pizza Lab INGREDIENTS 1/2 cup warm water *1 and 1/8 teaspoon yeast ¼ teaspoon salt *1 teaspoons olive oil 1/2 teaspoon sugar 1 and ½ TO 1 and ¾ cups flour (read step 4) DIRECTIONS: DAY ONE DOUGH 1. Warm

More information

PIZZA. 36. Copyright 2010 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.

PIZZA. 36. Copyright 2010 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved. PIZZA Makes 1 12-inch pizza. By Dennis W. Viau; my own recipe. Every guy I know thinks he make the best pizza. I m no different. I think of pizza as a conglomeration of some of the foods we best love Italian

More information

RICOTTA & ALMOND CAKE

RICOTTA & ALMOND CAKE RICOTTA & ALMOND CAKE Serves 8 to 10. By Dennis W. Viau; modified from a contributed recipe. In Italian this recipe is Torta di Ricotta e Mandorle and the person who contributed it is from Italy. The ingredients

More information

MAKE AHEAD MASHED POTATOES

MAKE AHEAD MASHED POTATOES MAKE AHEAD MASHED POTATOES 3 lbs (1.5 kg) white or golden potatoes, peeled and quartered 6 oz (170 gm) cream cheese, cut into 1-inch (2.5cm) cubes 1 cup (259 ml) sour cream 2 tbsp (30 gm) butter or margarine

More information

CALZONES Copyright The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.

CALZONES Copyright The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved. CALZONES Serves 4. By Dennis W. Viau; modified from a recipe in a restaurant trade journal. An Italian friend said these pastries are sometimes called svuotafrigo, literally refrigerator emptier in Italy

More information

The Step By Step guide begins on the following page. 17. Copyright 2010 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.

The Step By Step guide begins on the following page. 17. Copyright 2010 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved. FOCACCIA Makes one flat bread By Dennis W. Viau; adapted from other recipes Focaccia is flat. You can t say much else about it, except that it s delicious and people have been making flat bread since they

More information

PEANUT PRALINE COOKIES

PEANUT PRALINE COOKIES PEANUT PRALINE COOKIES Makes 4 to 5 dozen, depending upon size. By Dennis W. Viau; modified from a recipe found in a restaurant trade journal. These cookies are made with peanuts and caramelized sugar,

More information

MasterChef Plus Recipes. Dual Fuel 30", 36 and 48" Range Induction 30 Range

MasterChef Plus Recipes. Dual Fuel 30, 36 and 48 Range Induction 30 Range MasterChef Plus Recipes Dual Fuel 30", 36 and 48" Range Induction 30 Range MasterChef Plus Programs Featured Recipes: 15 automatic bread programs can be found in the Gourmet Center of the MasterChef Plus

More information

CUSTARD PIE. The Step By Step guide begins on the following page.

CUSTARD PIE. The Step By Step guide begins on the following page. CUSTARD PIE Makes one pie. By Dennis W. Viau; modified from my mother s recipe. Custard pie isn t exactly the healthiest dessert you can eat. It s made with lots of egg yolks. But it s delicious. When

More information

SWEET ONION QUICHE Copyright 2013 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.

SWEET ONION QUICHE Copyright 2013 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved. SWEET ONION QUICHE Makes 1 pie, serves 8 to 10. By Dennis W. Viau; modified from a recipe in a restaurant trade journal. I like quiche. This recipe was created by a chef for his restaurant in New York

More information

10 Delicious Recipes to Impress Your Guests

10 Delicious Recipes to Impress Your Guests 10 Delicious Recipes to Impress Your Guests Buttermilk All American Bread 1 cup buttermilk (110 degrees) ⅓ cup warm water (110 degrees) 3 tablespoons honey 2 tablespoons unsalted butter, melted 3½ cups

More information

Crawfish Stew... 2 Spiced Fig Cake... 2 Fig Filling... 3

Crawfish Stew... 2 Spiced Fig Cake... 2 Fig Filling... 3 Crawfish Stew... 2 Spiced Fig Cake... 2 Fig Filling... 3 Doberge Cake... 3 Lemon Filling... 4 Jumbo Pralines... 5 French Bread... 5 Cajun Crab Stuffed Pepperoncini... 6 Sweet Potato and Apple Salad...

More information

LEMON CUSTARD with Mascarpone

LEMON CUSTARD with Mascarpone LEMON CUSTARD with Mascarpone Fills 6 5 fluid ounce (148ml) ramekins. By Dennis W. Viau; modified from a recipe found in a restaurant trade journal. This is a delicious custard with just the right amount

More information

100% WHOLE WHEAT BREAD MARY S WHOLE WHEAT BREAD

100% WHOLE WHEAT BREAD MARY S WHOLE WHEAT BREAD 8 to 8 ½ cups whole wheat flour 2 pkgs. yeast (4 ½ tsp.) 2 ½ tsp. salt 1 ½ cups water 1 ½ cups milk ¼ cup honey ¼ cup vegetable oil 100% WHOLE WHEAT BREAD In a large bowl combine 3 ½ cups flour, yeast,

More information

Cornbread, Challah and Fruit Stuffing

Cornbread, Challah and Fruit Stuffing Cornbread, Challah and Fruit Stuffing Serves 10 to 12 1 cup (2 sticks) butter, melted, plus more for casserole Cornbread (recipe follows), day old, cut into 1-inch cubes 1 loaf Pumpkin Challah (recipe

More information

Fig, Olive Oil, and Sea Salt Challah... 2 Fall Harvest Salad... 3 Queen of Sheba Torte... 4 Rumaki... 5 Fried Chicken:... 5

Fig, Olive Oil, and Sea Salt Challah... 2 Fall Harvest Salad... 3 Queen of Sheba Torte... 4 Rumaki... 5 Fried Chicken:... 5 Fig, Olive Oil, and Sea Salt Challah... 2 Fall Harvest Salad... 3 Queen of Sheba Torte... 4 Rumaki... 5 Fried Chicken:... 5 Fig, Olive Oil, and Sea Salt Challah (Adapted from The Smitten Kitchen Cookbook)

More information

Mini Pumpkin Cheesecakes with Gingersnap Crust

Mini Pumpkin Cheesecakes with Gingersnap Crust Mini Pumpkin Cheesecakes with Gingersnap Crust Crust 16 gingersnaps 2 graham crackers Filling: 3 tubs of Noah s Pumpkin Shmear ⅓ tablespoon sugar ¼ cup all purpose flour 3 tablespoons melted butter 3 teaspoons

More information

TIRAMISU Copyright 2013 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.

TIRAMISU Copyright 2013 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved. TIRAMISU Serves 8. By Dennis W. Viau; created from several recipes. I wanted to make a classic tiramisu with only the best ingredients. I therefore made my own mascarpone cheese and lady fingers cookies

More information

Apple Pie Egg Rolls Ingredients:

Apple Pie Egg Rolls Ingredients: A Collection of Recipes from Summer 2013 Apple Pie Egg Rolls 1. 2 apples ( about 2 heaping cups worth) 2. 3 tbs lemon j uice 3. 1/3 cup sugar 4. 4 tbs flour 5. 2 tsp ground cinnamon 6. 1/4 tsp all spice

More information

QUADRUPLE RUM CAKE. 90. Copyright 2012 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.

QUADRUPLE RUM CAKE. 90. Copyright 2012 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved. QUADRUPLE RUM CAKE Makes 1 cake (8 to 12 pieces) By Dennis W. Viau; modified from an Internet recipe. This rum cake is strong with rum. The first time I ate it I told my friend, It burns a little going

More information

Pumpkin Cinnamon Swirl Bread

Pumpkin Cinnamon Swirl Bread Jacey Weinheimer Armstrong County Pumpkin Cinnamon Swirl Bread Dough: ½ cup milk, heated to 115º 2 ¼ teaspoons active dry yeast 1/3 cup plus 1 teaspoon granulated sugar, divided 1 egg 1 cup pumpkin puree

More information

FORTUNE COOKIES. The Step By Step guide begins on the following page.

FORTUNE COOKIES. The Step By Step guide begins on the following page. FORTUNE COOKIES Makes about 1 dozen. By Dennis W. Viau; modified from several recipes found on the Internet. These Fortune Cookies are as much fun to make as they are to open for the fortunes. As I live

More information

SOUR CREAM APPLE PIE Copyright 2017 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.

SOUR CREAM APPLE PIE Copyright 2017 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved. SOUR CREAM APPLE PIE Serves 8. By Dennis W. Viau; modified from several recipes. This pie has a surprisingly delicious flavor. The sour cream adds a mild tart flavor that works well with the sweet flavor

More information

Bring dough together, ferment, make butter block, laminate 3 fold 3 times with 30 min between each or book fold 2 times. Bake 400.

Bring dough together, ferment, make butter block, laminate 3 fold 3 times with 30 min between each or book fold 2 times. Bake 400. Croissant 7# 8 oz TW Dough: 2# 6 oz bread flour 78% 15 oz pastry flour 22% 4 ½ oz sugar 10% 31 grams salt 2% 31 grams fresh yeast 2% 5 ¼ oz butter 10% 15 oz water 30% Beurrage 1 # 8 oz butter 44% Bring

More information

Healthy Holiday Cooking Webinar 12/11/17 Recipes. Add 1/2 cup of hot water. (or add water and heat in microwave for about a minute and a half.

Healthy Holiday Cooking Webinar 12/11/17 Recipes. Add 1/2 cup of hot water. (or add water and heat in microwave for about a minute and a half. DIY Instant Oats 1/2 cup instant (quick cooking) oats 1 tsp brown sugar Dash of cinnamon and nutmeg Nuts Walnuts, sliced almonds, Scoop - Dates, raisins, cranberries Healthy Holiday Cooking Webinar 12/11/17

More information

DROP IN THE BUCKET Bake Sale Recipes

DROP IN THE BUCKET Bake Sale Recipes DROP IN THE BUCKET Bake Sale Recipes Oatmeal Chocolate Chip Cookies (makes 30 cookies) 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup packed dark brown sugar 1 large egg 2 tsp vanilla extract

More information

Breads GINGERBREAD. Recipe from Linda Bernheim used for AAUW Supper Club Scottish Dinner, October 1977.

Breads GINGERBREAD. Recipe from Linda Bernheim used for AAUW Supper Club Scottish Dinner, October 1977. Breads GINGERBREAD... 1 IRISH SODA 'COT BREAD... 2 BEER BREAD... 2 CHRISTMAS BREAD... 2 BAKED DONUTS... 3 WHEATGERM ZUCCHINI BREAD... 4 ORANGE-BANANA NUT BREAD... 5 HOT CROSS BUNS... 5 7or 9 GRAIN BREAD...

More information

2019 Recipes BAKING AND PASTRY STAR EVENT

2019 Recipes BAKING AND PASTRY STAR EVENT 2019 Recipes BAKING AND PASTRY STAR EVENT Shaped Dinner Rolls 375 F Yield: 24 rolls All-purpose flour 4 ¼ - 4 ¾ cups 531 to 594 g Active Dry Yeast ¼ oz. 7 g Milk, whole 1 cup Sugar 1/3 cup 66 g Butter

More information

COOKING WITH ENTERGY. Breads

COOKING WITH ENTERGY. Breads COOKING WITH ENTERGY Breads COOKING WITH ENTERGY BREADS BREAD BASICS TO FREEZE BREADS: Breads freeze better baked. Bakery bread should be over-wrapped. Thaw in about 1 hour at room temperature - leave

More information

Desserts Thoroughbred Pie Pumpkin Cheesecake Dessert

Desserts Thoroughbred Pie Pumpkin Cheesecake Dessert Menu 1. Turkey 2. Gravy 3. Sausage & Apple Stuffing 4. Cranberry Cream Dream Salad 5. Sour Cream and Onion Smashed Potatoes 6. Cinnamon Roasted Butternut Squash 7. Not Your Traditional Green Bean Casserole

More information

Breads and Pastries Camp - Day 1

Breads and Pastries Camp - Day 1 Breads and Pastries Camp - Day 1 French Bread with Fruit Compote Donuts with Chocolate Glaze Puff Pastry The Best Soft French Bread 2 1/4 cups warm water 1 tablespoon yeast 2 tablespoons sugar 1 tablespoon

More information

HOW TO COOK LIKE YOUR GRANDMOTHER. Second Edition

HOW TO COOK LIKE YOUR GRANDMOTHER. Second Edition HOW TO COOK LIKE YOUR GRANDMOTHER Second Edition Drew Kime [Π 3 ] Put It In Ink 2009 Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don t eat has been

More information

Apple Cider Pecan Fritters with Brown Butter Cider Glaze

Apple Cider Pecan Fritters with Brown Butter Cider Glaze Apple Cider Pecan Fritters with Brown Butter Cider Glaze Yield: 0 Large Fritters Intermediate Ingredients Dough Dry Active Yeast 4g 0.5oz Tbsp Water, Warm g 4oz ¼ Cup Sugar, Granulated 57g oz / Cup Flour,

More information

2 1/2 cups confectioner's sugar 2 1/2 to 3 1/2 tablespoons orange juice 1/3 cup dried cranberries Candles (optional)

2 1/2 cups confectioner's sugar 2 1/2 to 3 1/2 tablespoons orange juice 1/3 cup dried cranberries Candles (optional) St. Lucy Day Recipe INGREDIENTS Dough: 1 1/2 cups milk 2 1/4-ounce packages active dry yeast 1/4 cup plus 1 tablespoon sugar 6 tablespoons butter, cut into pieces 2 large eggs 1/4 cup orange juice 1 tablespoon

More information

http://suratiundhiyu.wordpress.com/ PIZZA Boboli type pizza crust 02 Broccoli boboli pizza 02 Roasted Vegetable Pizza 03 Thin and Crispy Pizza 04 Chicago Style Stuffed Pizza 04 Stuffed Spinach Pizza 05

More information

Yeast Bread (No Eggs Required)

Yeast Bread (No Eggs Required) Yeast Bread (No Eggs Required) Most bread recipes require both yeast and eggs. Yeast causes the bread to rise and become light. Eggs add protein, color, and bulk to the bread. Under hardship conditions

More information

TORTA RUSTICA. 35. Copyright 2011 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.

TORTA RUSTICA. 35. Copyright 2011 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved. TORTA RUSTICA Serves 10 to 12 By Dennis W. Viau; modified from a recipe in Southern Italian Cooking by Jo Bettoja Tell people you are going to make salami pie and they will look at you like something in

More information

Mild Salsa: Food processor. Ingredients: Ingredients

Mild Salsa: Food processor. Ingredients: Ingredients 1 P a g e 2 P a g e Mild Salsa: Ingredients: Food processor Ingredients 1 cup tomatoes 1 tbsp fresh cilantro ¼ tsp sea salt 1/8 large white onion (chopped) 1/8 tsp ground cayenne pepper 1 tablespoon 1

More information

Layla Godfrey. Intermediate. Yeast Breads. Armstrong. Autumn Bread. Ingredients:

Layla Godfrey. Intermediate. Yeast Breads. Armstrong. Autumn Bread. Ingredients: Layla Godfrey Armstrong Autumn Bread Ingredients: 1 cup bread flour 1 cup whole grain flour 3 Tablespoons 2 Tablespoons 1/2 teaspoon salt 3/4 cup warm water 2 1/4 teaspoon yeast 1 Tablespoon seeded sunflower

More information

* * * * Dirty Wears Bin. Tray. Disher/Scoop. Orchid 40 (7/8 oz) used for cookies, Blue 16 (2 oz) used for batter (muffins/cupcakes etc.

* * * * Dirty Wears Bin. Tray. Disher/Scoop. Orchid 40 (7/8 oz) used for cookies, Blue 16 (2 oz) used for batter (muffins/cupcakes etc. Disher/Scoop Tray Dirty Wears Bin Orchid 40 (7/8 oz) used for cookies, Blue 16 (2 oz) used for batter (muffins/cupcakes etc.) In this class, used ONLY to carry ingredients to and from kitchen. Kept at

More information

*Items not located in your kitchen. Check your tray or the counter at kitchen #1 Page #

*Items not located in your kitchen. Check your tray or the counter at kitchen #1 Page # *Items not located in your kitchen. Check your tray or the counter at kitchen #1 Page # *Items not located in your kitchen. Check your tray or the counter at kitchen #1 Page # Mild Salsa (1): Ingredients:

More information

Yeast Breads. Terminology, Ingredients, & Procedures Galore!

Yeast Breads. Terminology, Ingredients, & Procedures Galore! Yeast Breads Terminology, Ingredients, & Procedures Galore! Terminology Kneading: Process in which dough develops gluten to give the dough shape and structure. Gluten Protein that forms when flour and

More information

The Very Hungry Toddler

The Very Hungry Toddler The Very Hungry Toddler Chia Pudding chia seeds coconut milk honey or agave syrup vanilla 1/4 cup 1 cup 1/4 cup 1 teaspoon Mix together. Refrigerate for 2-3 hours. enjoy! Flavor alternatives: cocoa powder,

More information

Edible Playdough NOTE: Choose recipe based on known allergies, or provide a gluten free snack option.

Edible Playdough NOTE: Choose recipe based on known allergies, or provide a gluten free snack option. Edible Playdough NOTE: Choose recipe based on known allergies, or provide a gluten free snack option. Ingredients for the edible playdough recipe you choose (see pages 2-5). Be aware of food allergies.

More information

Gluten Free Baking. Equipment List

Gluten Free Baking. Equipment List In this class, you'll get an up close and intimate look at Danielle's techniques for making her amazing grain free recipes. By the end of it, you'll know how to make a Cereal Breakfast Bars, a Grain Free

More information

Bacon-Jalapeno Rangoon s with Sweet and Sour Sauce Sweet and Sour Sauce

Bacon-Jalapeno Rangoon s with Sweet and Sour Sauce Sweet and Sour Sauce Bacon-Jalapeno Rangoon s with Sweet and Sour Sauce 3¼ LBS Cream Cheese- Room Temperature 6½ LBS Bacon, Medium Dice or Crumble 39 Each Jalapenos, Seeded & Small Diced 39 Each Scallions, Sliced Thin 1 ½

More information

Spring Mussels. Ingredients

Spring Mussels. Ingredients Spring Mussels 2 tablespoons butter 4 cloves garlic, minced 1/2 teaspoon red pepper flakes, or to taste 1 lemon, zested 2 cups white wine (Sauvignon or Fume Blanc) freshly ground black pepper to taste

More information

Annie s VEgetable Soup

Annie s VEgetable Soup Annie s VEgetable Soup Turkey bones or a large can of chicken stock Large can of tomato juice Cabbage Onions Carrots Celery Bell pepper 2 bags of frozen vegetables of your choice: gumbo mix, corn, butter

More information

Introduction. I hope you will enjoy them as much as I have! Katie The Warrior Wife

Introduction. I hope you will enjoy them as much as I have! Katie The Warrior Wife 1 Introduction For a long time, I thought that in order to be healthy you have to cut out dessert. Then one day I realized, if I could figure out a way to replace dessert with something healthy I could

More information

Apple Streusel Sheet Cake

Apple Streusel Sheet Cake Serves Prep time 0 min Baking time min Apple Streusel Sheet Cake cups (00g) all-purpose flour sticks (0g) butter / cup (0g) sugar / tsp vanilla extract egg This traditional German Apple Streusel Sheet

More information

Steaming in the Red Copper Square Pan. Easy Apple Pie. Corn on the Cob. Ingredients: Directions: Directions:

Steaming in the Red Copper Square Pan. Easy Apple Pie. Corn on the Cob. Ingredients: Directions: Directions: Table of Contents Corn on the Cob...4 Steamed Salmon with Asparagus...5 Braised Short Ribs...6 Boneless Country Ribs...7 Easy Roast Chicken...8 Cathy s Crazy Salt...9 Cathy s Favorite Chili Seasoning...9

More information

Oven Safe up to 428 F/220 C. Microwave Safe. Dishwasher Safe. Refrigerator Safe. Freezer Safe. *Features Limited Lifetime Warranty.

Oven Safe up to 428 F/220 C. Microwave Safe. Dishwasher Safe. Refrigerator Safe. Freezer Safe. *Features Limited Lifetime Warranty. No need for grease or spray with our non-stick interior coating Raised handles Heat distributes evenly throughout the mold Fits in all microwaves and ovens It has six 3.75 oz. sections. Measures 11¾ x

More information

WESTTOWN SCHOOL. presents HOLIDAY COOKIE RECIPES happy holidays and best wishes for the new year

WESTTOWN SCHOOL. presents HOLIDAY COOKIE RECIPES happy holidays and best wishes for the new year WESTTOWN SCHOOL presents HOLIDAY COOKIE RECIPES 2011 happy holidays and best wishes for the new year ORANGE-CHOCOLATE ROUNDS Makes 60 cookies 1 cup butter, softened 1 1/2 cups sugar 1 1/2 teaspoons baking

More information

Table of Contents. Conversion Chart

Table of Contents. Conversion Chart Breakfast: Breads: Bread Spreads: Salad Dressing and Dips: Salads: Muffins: Table of Contents Conversion Chart Raw Grain Muesli Granola Wheat Bread Nutty German Bread Dinner Rolls French Bread Raisin Bread

More information

Baker s Dozen Holiday Cookbook from your friends at. agents of science

Baker s Dozen Holiday Cookbook from your friends at. agents of science Baker s Dozen 2016 Holiday Cookbook from your friends at agents of science Dear Friends, The holidays are just ahead and our team would like to wish you and yours good health and much happiness. This year,

More information

Calories 337 Calories from Fat 123. Saturated Fat 1g 5% Sodium 200mg 8% Dietary Fiber 3g 12% Sugars 27g

Calories 337 Calories from Fat 123. Saturated Fat 1g 5% Sodium 200mg 8% Dietary Fiber 3g 12% Sugars 27g Apple Crisp Makes 8 servings 4 Granny Smith apples 8 graham crackers 3/4 cup packed brown sugar 1/2 cup rolled oats Day 1 1/2 cup flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup melted butter 1.

More information

Grain Free Dessert And Baking Cookbook. Delicious Grain Free Baking And Dessert Recipes

Grain Free Dessert And Baking Cookbook. Delicious Grain Free Baking And Dessert Recipes Grain Free Dessert And Baking Cookbook Delicious Grain Free Baking And Dessert Recipes Copyright All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted

More information

Chocolate Bread Pudding

Chocolate Bread Pudding Chocolate Bread Pudding Serves: 8 Prep Time: 10 minutes, plus 25 minutes soaking time Cook Time: 50 minutes INGREDIENTS 2 1/2 cups heavy cream 1 1/4 cups whole milk 1 1/4 cups packed light brown sugar

More information

Spring Menu (Dinner For 8)

Spring Menu (Dinner For 8) Spring Menu (Dinner For 8) Hummus With Pita Chips This is a classic standard that changes a little each time I make it. As with so many of my recipes, I start with a basic formula and adjust it to the

More information

Kitchen Notes February 23 rd - February 27 th

Kitchen Notes February 23 rd - February 27 th Kitchen Notes February 23 rd - February 27 th Unless otherwise noted at the top of the recipe, every lunch meal is for a single serving. Ingredients in the shopping list reflect the servings for that particular

More information

Braided Bread. Nutrition Facts. Makes 12 servings

Braided Bread. Nutrition Facts. Makes 12 servings Braided Bread Makes 12 servings 1 envelope yeast 1 teaspoon salt 1 1/4 cups warm water 1/4 cup vegetable oil 1 egg 1 cup flour 3 tablespoons sugar 3 cups flour 1. Add yeast to water and let stand 3 minutes.

More information

Ingredients Directions Directions (Personal Pizzas)

Ingredients Directions Directions (Personal Pizzas) Table Of Contents 1. Pizza Recipe 2. Pizza Dough 3. Egg Tarts 4. Pineapple Shortbread ( 鳳梨酥 ) 5. S more Recipe 6. Chinese Boiled Dumplings 7. Pancakes 8. Fruits & Yogurt Parfait 9. Lemonade Recipe 10.

More information

Honey. Bake It Up. Delicious home-baked treats sweetened with honey

Honey. Bake It Up. Delicious home-baked treats sweetened with honey Honey. Bake It Up. Delicious home-baked treats sweetened with honey Home Baked and Better Who doesn t love the smell of bread baking in the oven? Or the rich fresh taste of home-baked cookies or scones?

More information

8 th grade Cookbook. Mrs. Rosenbaum Ms. Galante Ms. Strajanekova

8 th grade Cookbook. Mrs. Rosenbaum Ms. Galante Ms. Strajanekova 8 th grade Cookbook Mrs. Rosenbaum Ms. Galante Ms. Strajanekova Baked Ziti Penne or any tube-shaped pasta can be substituted if you can t find ziti. 1/2 pound uncooked whole-wheat ziti 1/2 teaspoon garlic

More information

The Father Hecker Cookbook

The Father Hecker Cookbook The Father Hecker Cookbook Recipes from Hecker Flour Co. WHOLE WHEAT APPLE MUFFINS WITH STREUSEL TOPPING (Yield: 12) 1 cup Heckers Unbleached All-Purpose Flour 1 cup Heckers Whole Wheat Flour 1 tsp. baking

More information

Ultimate Christmas COOKIE CHALLENGE. Our Most Popular Christmas Cookies from

Ultimate Christmas COOKIE CHALLENGE. Our Most Popular Christmas Cookies from Ultimate Christmas COOKIE CHALLENGE Our Most Popular Christmas Cookies from The Classics Coconut Macaroons Peanut Butter Blossoms Christmas Blondies Ginger Cookies Table of Contents Enjoy our collection

More information

AGNOLOTTI with CHICKEN

AGNOLOTTI with CHICKEN AGNOLOTTI with CHICKEN Serves 4 to 6. By Dennis W. Viau; modified from a restaurant recipe. Agnolotti are similar to ravioli, but a ravioli form is not necessary. You shape the pasta pieces by hand. It

More information

bd01e02.qxp 5/7/ :52 AM Page 29 Breads

bd01e02.qxp 5/7/ :52 AM Page 29 Breads Breads 30 DAILY HARVEST BAKERY & DELI COOKBOOK When it comes to bread at Daily Harvest, we don t loaf around! Everything we bake has been a trial and error. I can testify to that because I was the first

More information

Healthy Entertaining, Low Blood Sugar Menu Recipes by Chef Walter Staib

Healthy Entertaining, Low Blood Sugar Menu Recipes by Chef Walter Staib Guacamole 3 ripe Avocados, finely diced 1 small red onion, finely diced 1 teaspoon garlic, minced Juice of 1 lime ¼ sour cream 1 tomato, finely diced ¼ cup cilantro, chopped Healthy Entertaining, Low Blood

More information

CARAMEL APPLE CAKE CARAMEL APPLE CAKE

CARAMEL APPLE CAKE CARAMEL APPLE CAKE CARAMEL APPLE CAKE CARAMEL APPLE CAKE Ingredients Batter: 4 cups all purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground allspice

More information

AAUW celebrates Foods from Lebanon

AAUW celebrates Foods from Lebanon AAUW celebrates Foods from Lebanon Learn about Lebanese Americans. (http://www.lgic.org/en/lebanese_americans.php#la1l) View photos of Beautiful Lebanon (http://www.lgic.org/en/ lebanon_nature_photos.php)

More information

SAVOR THE MYSTERY RECIPE BOOK

SAVOR THE MYSTERY RECIPE BOOK SAVOR THE MYSTERY RECIPE BOOK Cheese and Jam Button Cookies Cheddar-Chocolate Stracciatella Ice Cream Chocolate Cherry Mascarpone Bars Goat Cheese Cookies Irish Cream Pie Maple Leaf Rag Cookies Peanut

More information

A FAMILY TRADITION ALL NATURAL PRODUCT TAP

A FAMILY TRADITION ALL NATURAL PRODUCT TAP A FAMILY TRADITION ALL NATURAL PRODUCT TAP FROM THE A Family Tradition In 1928, Paul Anderson first shared the distinct taste of Wisconsin s delicately sweet Pure Maple Syrup he created with friends and

More information

Serves 20 to 30, possibly more depending on serving sizes.

Serves 20 to 30, possibly more depending on serving sizes. TOBY TRAIN BIRTHDAY CAKE http://andreasrecipes.com/2010/03/03/toby-train-birthday-cake/ Serves 20 to 30, possibly more depending on serving sizes. EQUIPMENT Toby train toy or book with photo 2 (9 13) cake

More information

FIELD notes UCSC Farm

FIELD notes UCSC Farm Seventh Harvest: 7/14/15 & 7/17/15 Pluot* Galette with Chèvre & Thyme Pastry: 1-1/2 C all-purpose flour 2 tsp. granulated sugar 1/4 tsp. kosher salt 1/2 C cold butter, cut into small 1/2-inch chunks 2

More information

Table of Contents

Table of Contents TM Table of Contents DOUGH HOOK 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. Basic Whole Wheat Bread Basic White Bread Cinnamon Rolls -Orange Rolls -Pizza Rolls -Ham & Cheese Pockets Cinnamon Raisin Swirl

More information

Radio Beer bread. mix flour and sugar with a wooden spoon add first beer 1/3 at a time

Radio Beer bread. mix flour and sugar with a wooden spoon add first beer 1/3 at a time Focaccia Bread You can flavor this bread with pretty much anything you like. Its great with pasta dishes, and also as snacks if you make them bite size! You need: 350g plain flour 2 tsp (easy blend) yeast

More information

Table of Contents. Chapter 1 Introduction. Chapter 2 What Are Standing Mixers?

Table of Contents. Chapter 1 Introduction. Chapter 2 What Are Standing Mixers? Table of Contents Chapter 1 Introduction Chapter 2 What Are Standing Mixers? 2.1 Hand Mixers 2.2 Standing Mixers 2.3 Which Is Better: Hand Mixer or Standing Mixer Chapter 3 Types of Standing Mixers 3.1

More information

Sliding into Heaven. Unknown

Sliding into Heaven. Unknown Sliding into Heaven Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, But rather to skid in sideways, chocolate in one hand, wine

More information

OATMEAL CREAM PIES SALTED CHOCOLATE CHIP COOKIES CHOCOLATE MINT BROWNIES

OATMEAL CREAM PIES SALTED CHOCOLATE CHIP COOKIES CHOCOLATE MINT BROWNIES 2016 Baking Edition HARMONS FOOD for THOUGHT Many of our most cherished memories are associated with the aromas and tastes of our childhood. Perhaps it s this nostalgia that brings baking so close to our

More information

HANNAH S TRES BIEN CREPES

HANNAH S TRES BIEN CREPES Hallie Thompson Carson SCOTCH EGGS 2 pounds of Bulk pork sausage 8 Hard-boiled eggs, peeled ½ cup of Flour 2 Eggs, beaten 1 cup Breadcrumbs Oil for deep frying Divide the sausage into 8 equal portions

More information

Yeast Breads are Easy to Make

Yeast Breads are Easy to Make Yeast Breads are Easy to Make Item Type text; Book Authors Gibbs, June C. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Download date 16/08/2018 11:12:03 Link to Item http://hdl.handle.net/10150/312209

More information

Apple Butter Frolic Apple Baking Contest Recipes

Apple Butter Frolic Apple Baking Contest Recipes Apple Whoopie Pies - Meredith Landis Makes 18 whoopie pies ½ cup butter, softened 1 ¼ cups brown sugar packed 1 tsp. baking soda 1 tsp. apple pie spice (or an equal combination of nutmeg, cinnamon, allspice

More information

Create a memorable experience...

Create a memorable experience... Create a memorable experience... with innovative small bites and Mini Hashbrown Cupcakes A savory cupcake, perfect morning through night. YIELD: 144, 2 oz servings Golden Grill Premium Russet Hashbrown

More information

Greek S. Meridian St. Greenwood, IN April 6, 2015

Greek S. Meridian St. Greenwood, IN April 6, 2015 Greek April 6, 2015 310 S. Meridian St. Greenwood, IN 46143 317.885.5036 www.greenwoodlibrary.us Valerie s Recipe from HalfBakedHarvest.com Traditional Greek Pita Bread What You ll Need 1 cup hot water,

More information

CELEBRATE 100 YEARS MAKING HISTORY RECIPE BOOK TO CELEBRATE

CELEBRATE 100 YEARS MAKING HISTORY RECIPE BOOK TO CELEBRATE CELEBRATE 100 YEARS MAKING HISTORY RECIPE BOOK TO CELEBRATE LIMITED EDITION HERITAGE ARTISAN RECIPES APPETIZERS Fettuccine bites with chives, kale and prosciutto Thai chicken meatballs with peanut sauce

More information