Paper Coordinator: Dr. P. Narender Raju, Scientist, ICAR-NDRI, Karnal. Content Writer: Ms. Latika Bhandari, Research Scholar, ICAR-NDRI, Karnal
|
|
- Clemence Willis
- 6 years ago
- Views:
Transcription
1 Paper No.: 09 Paper Title: Bakery and confectionery technology Module 35: Overview of Popular Indian Flour Confections Paper Coordinator: Dr. P. Narender Raju, Scientist, ICAR-NDRI, Karnal Content Writer: Ms. Latika Bhandari, Research Scholar, ICAR-NDRI, Karnal
2 Overview of Popular Indian Flour Confections
3 Outline Introduction History Importance Popular Flour Confections
4 1. Introduction Sweetmeats are very popular in India and difficult to resist. A sumptuous meal in every Indian house is always incomplete without sweet dish Sweetmeat making earlier was confined to the kitchens of sweet shops and small dealers, but now has come up as a technologically advanced industry The Hindustani word used to refer to sweets and confectionery is mithai Milk being staple in East India, is the basis for the most sweets The main feature of Indian desserts from the sweets of other lands is that they are not prepared to satisfy a sweet-tooth alone but also intended to provide nutrition
5 2. History Hindus spirituality is the root for Indian sweets or mithai which is offered by a devotee to please the God or Goddess Mithai are generally served during auspicious occasion and festivals such as Diwali, Eid, or Rakhi/raksha bhandan People from other lands like the Mughals, Portuguese, British invaded our country and left the stamps of their cuisine on ours Mughals acquainted us with aromatic culinary tradition, Goan cuisine complemented by the Portuguese while the Parsis brought a whiff of Iran along with
6 3. Importance Indian desserts shares a unique relationship with any good news in our country A striking feature of Indian sweets preparation is that it requires a level of reduction with an essential of cardamom powder and kewra, which is speckled on the dessert at the time of serving Indians are fond of sweets and have a mind-boggling variety of sweets ranging from ice cream like kulfi in north to the plentiful payasams of the south, the westernized cakes of goa and paneer based sweets of eastern India
7 Table1: List of some traditional Indian sweetmeats Apupa Samyava Svastika Modaka Sweetmeat Ghayapunna Madhusirsaka or Madhukroda Pupalika Utkarika Gandika Composition or method of preparation A round cake of barley meal or rice flour baked in clarified butter and sweetened with honey Wheat flour fried in clarified butter and mixed with milk and jaggery (brown sugar); cardamom, pepper and ginger added sometimes A cake-like product with barley flour Sweet ball prepared with the flour of rice/pulses and sugar; it is popular even to-day (Hindi: Laddu) A cake prepared with fine wheat flour mixed with milk, fried in ghee and coated with sugar A sweet prepared from wheat flour which had honey or clarified butter A small cake of rice or wheat flour fried in ghee with ghuda or jaggery inside (centre filled) Rice flour, milk, clarified butter and jaggery Sweet prepared from jaggery and wheat flour
8 Locika Kasara Udumbara Murmura Phenaka Khajjaka Ksiraprakara Pahalika Patrika Mysore pak or Laddu or Basin Laddu Gathe Delicious cakes prepared with wheat flour Preparation based on wheat flour, milk, clarified butter, crystal, sugar, cardamom and black pepper Preparation from wheat flour stuffed with kasara Preparation from wheat flour and jiggery Cakes from wheat flour coated with sugar Wheat flour fried in ghee and sweetened Boiled milk precipitated using a sour substance; the solid mixed with rice flour, formed into various shapes, fried and coated with sugar (loke Jamun, Rasagolla) Soft cakes of wheat flour fried in oil Circular cakes of wheat flour fried in oil All based on gram flour, sugar and fat Gram flour, Maida, sugar and fat (Prabhakar, 1986)
9 4. Popular flour confections 4.1 Puran-poli: A typical Marathi dessert savored at festivities, bears a close resemblance to a stuffed roti. It is prepared with a filling of cooked lentil paste and jaggery known as Puran while the outer shell termed as Poli comprises dough, prepared out of refined flour, milk and ghee. The latter is used as a stuffing in the dough balls, rolled and cooked over a hot grill and may be served with ghee or milk. 4.2 Modak: A modak is a sweet dumpling very popular in Western and Southern India for the worship of the Hindu god Ganesh. The dumpling can be either fried or steamed.
10 Continue 4.3 Halva: It refers to a dense confection sweetened with either sugar or honey. Halva is prepared by frying the flour in oil and then cooking it in sugar syrup. Table 2 Recipe for Besan Halva Ingredients Gramflour Milk Sugar Ghee Amount 1 cup 1 cup ¾ cup ½ cup
11 Fry the flour in ghee to golden colour Add 2 cups of water, sugar and cardamoms, cook till it turns thick Continue cooking by adding milk till all the moisture gets absorbed Serve hot Figure 1 Flow diagram for the manufacture of Besan Halva (Reejhsinghani, 2001)
12 4.4 Laddoo: It is a ball-shaped sweet made with either besan (chickpea flour), rava (wheat semolina) or atta (whole wheat flour). Table 3 Recipe for Magad Laddoo Ingredients Wheat flour (atta) Claried butter (ghee) Sugar (unrefined) Raisins Chiraunji Almonds(chopped) Amount 1kg 750gm 750gm 2 tbsp 2 tbsp 2 tbsp
13 Divide wheat flour into two parts and fry in ghee one at a time till a golden brown color develops Add sugar, raisins, chiraunji, almonds and remaining ghee to the flour Make laddoo by giving round shape with palm Cool and store in air tight container Figure 2 Flow diagram for the manufacture of Magad Laddoo (Mathur, 2000)
14 4.5 Ada or Ela: It is a traditional Kerala delicacy, comprising of parcels made with rice flour dough filled with sugar or jaggery and grated coconut steamed in banana leaf. 4.6 Adhirasam: It is a doughnut like pastry and is popular in Tamil civilization as an offering to the god. 4.7 Ariselu: It is a Telugu word which means rice. It is a traditional dish made from rice flour, ghee and jaggery or granulated sugar during Sankranti.
15 4.8 Boorelu: It is the traditional sweet dish prepared in the Telugu festivals. It is served hot with ghee. 4.9 Gavvalu: It is a famous sweet of Andhra Pradesh. It is made by shaping the dough made with rice flour and water or milk into small rounds further flattened and rolled to the shape of gavvalu (cowrie shells). The resulting shells are fried in oil and transferred into sugar syrup Mysore pak: It is a delicacy from the Mysore Palace is a sweet dish of Karnataka, served as dessert.
16 4.11 Kakinada Khaja: It is a sweet delicacy of Andhra Pradesh having close resemblance to Gulabjamuns, introduced to Andhra s by Muslims. There are two types of Khajas, madatha khajas being dry from outside and full of sugar syrup on the inside are rolled up into ribbons of pastry, whereas gottam khajas have melt in mouth characteristic and are made of cylinders of pastry.
17 4.15 Balushahi: It resembles distinctly to a glazed doughnut having a slightly flaky texture. It is a traditional dessert of northern India, also known as Badushah in South India Jalebi or Jilawii: Served as the "Celebration Sweet of India" is made by deep-frying the batter of wheat flour and yogurt formed into circular shapes, which are then dunked in sugar syrup. They have a crisp crystallized sugary exterior coating Panjiri: A delicious North Indian dessert, generally given to new mothers, to promote lactation. It is normally consumed with warm milk.
18 4.18 Imarti or Jaangiri: It is a modification of jalebi wherein the batter is prepared with urad flour and formed into compact circular flower shape. These are often served with rabri (condensed milk) Soan papdi or patisa: It is a square shaped sweet with a crisp and flaky texture, was originated in Uttar Pradesh Shakkarpara: It is common in North India, also called Shankarpali in Western India.
19 4.12 Palathalikalu: It is a sweet prepared by cooking sifted rice flour added with ghee to boiling water. The hot mixture is kneaded to get a dough and divided into small balls which is later shaped into long strings. The strings are cooked in boiling milk added with sugar and cardamom powder 10 minutes. This dish is made during Sankranthi in Andhra Pradesh Malapua: It is a pancake very popular in Bangladesh, Orissa, West Bengal and Maharashtra and is one of the Chapana Bhoga of Lord Jagannath.
20 4.21 Gujia: It is a famous cuisine of North India. Table 4 Recipe for Gujia Ingredients NEEDED(gm) White flour 500 Suji 400 Khoya 400 Raisins 40 Ghee 450 Sugar 400 Almonds 15 Cardamom 5 Water as required
21 Fry suji in about 200gm ghee till golden brown Add khoya and fry for sometime Remove the vessel from flame, add sugar, sliced almonds, powdered cardamom and coconut powder Prepare a stiff dough out of white flour using water with an addition of hot oil Fry the gujhia in ghee on a low flame until crisp and golden brown Add a teaspoon of the sooji mixture prepared previously, fold it into half (moon shape) and seal the edges with water Divide the dough into small balls and roll t em into thin puries Keep the dough covered with a cloth till it becomes soft Immerse gujhia in hot sugar syrup Figure 3 Flow diagram for the manufacture of Gujia (Verma, 2002)
22 4.22 Lavang Latika or Lavang Lata: It is a characteristic sweet of Bengal. It is a crispy dish, sealed with clove (Lavang), comprising of refined flour (maida), ghee, semolina or khoya, saffron milk, water, sugar, coconut and cardamom powder. Table 5 Recipe for Lavang Latika Ingredients Amounts a) For Lavang Latika s dough Flour (Maida) 230 gm Clarified Butter (Ghee) 1 cup Milk, warm 10 ml Baking Powder 5 mg Water 10 ml a) For filling Coconut, grated 80 gm Raisins Green cardamom 2 Sugar 50 gm Clarified Butter (Ghee) for frying cloves for securing a) For syrup Sugar 1.5 cup
23 Make a stiff dough with flour, clarified butter, warm milk, baking powder and water Lie dough for atleast 2 h Make filling by mixing filling ingredients Make the sugar syrup and keep aside Drain excess oil and transfer to pan with sugar syrup Secure with a clove and deep-fry over very low heat till golden brown Put filling mixture in the middle and fold to make small parcels Divide the dough into small rectangular shapes Remove with a slotted spoon and refrigerate Serve chilled Figure 4 Flow diagram for the manufacture of Lavang Latika (Verma, 2002)
24 4.23 Bebinca: It is a traditional Goan dessert and a must have at any celebration. Traditional Bebinca has 16 layers. Table 6 Recipe for Bebinca Ingredients Flour 1/2kg Amounts Eggs Coconut milk Caraway seeds Salt Ghee 2 dozen 2 coconuts 1tsp pinch For greasing
25 Add a little water to sugar to get a thick syrup Remove it from fire and cool Prepare a batter of coconut milk, egg yolks, flour and add into the mixture of syrup, caraway seeds and salt Put the batter into a deep greased baking pan forming a thin layer Keep making the layers until all the batter gets over Bake for another 5-10 min till it gets golen brown As the first layer gets brown drop in 1-2 tablespoons ghee, press down gently sprinkle over castor sugar followed by poring another layer of batter Cover the pan tightly,put coal over the lid and bake till the layer gets firm At last cook all the layers of bebinca together for 5min and then cool it Take out the bebinca by gently inverting the pan, cut into slices and serve Figure 5 Flow diagram for the manufacture of Bebinca (Reejhsinghani, 2001)
26 Suggested readings Banerjee, S. (1994).The Book of Indian Sweets. Rupa Publications India Pvt. Ltd., New Delhi, India. Mathur, S. (2000). Indian Sweets. Ocean Books Pvt. Ltd., New Delhi, India. Reejhsinghani, A. (2001). Best of Indian Sweets and Desserts. Jaico Publishing House, Mumbai, India. Sheth, V. (2011). Flavours of India. iuniverse, Inc. Bloomington. Verma, N. (2002). Delicious Indian Sweets. Fusion Books, X-30, Okhla Industrial Area, Phase-2, New Delhi, India.
Coconut Kozukottai. Ingredients. Coconut - 1 big Powdered jaggery - ½ cup Cardamom powder - ¼ cup
Coconut Kozukottai Coconut - 1 big Powdered jaggery - ½ cup Cardamom powder - ¼ cup Grate the coconut finely. Mix jaggery with ¼ cup of water, stir over a low flame till dissolved. Strain through a thin
More informationHome Kitchen. Now available at
Home Kitchen Jackfruit Phulka 2 Jackfruit Phulka An everyday bread in North Indian homes. It is a version of the versatile Chappati. When put over a naked flame it puffs up like a balloon. Hence the name
More informationTraditional Recipes from Kodo millet
IDRC International Development Research Centre CRDI Centre de recherches pour le developpement international Traditional Recipes from Kodo millet Dr. D. Malathi Ms. T. Thilagavathi Dr. G. Sindhumathi Revalorizing
More information21 Healthy Recipes for Kids (especially for Fussy Eaters)
21 Healthy Recipes for Kids (especially for Fussy Eaters) www.bumpsnbaby.com /healthy-recipes-kids/ Navigate 21 Easy and healthy recipes for kids: #1. AVOCADO ROTI Ripe avocado 1 Wheat flour 1 and 1/4
More informationPani Puri Kothimbir Vadi Steamed Modak Paneer Biryani Paneer Pizza
5 Recipes Book Pani Puri Kothimbir Vadi Steamed Modak Paneer Biryani Paneer Pizza Support Moms Magic Recipes on Facebook: https://www.facebook.com/momsmagicrecipes/ Instagram: https://www.instagram.com/momsmagicrecipes
More informationGOOLAB JUMBOO BANANA PURI KLIM BURFEE (INDIAN FUDGE) CHANA MAGAJ LADOO COCONUT ICE APPAU GENERAL BAKING TIPS METRIC CONVERSION TABLE By Kesendree Freddy Josiah, Jeremiah and Jude Padayachee INGREDIENTS
More informationCoconut Pumpkin Custard
Coconut Pumpkin Custard thick coconut milk - 1 cup thin coconut milk - ½ cup milk powder - 4 tbsp jaggery powder - ¾ cup or to taste eggs - 8 pumpkin pieces - 1 cup cardamom powder - ½ tsp nutmeg powder
More informationEGG RECIPIES =============MORNING EGGSERCISES===========
EGG RECIPIES =============MORNING EGGSERCISES=========== ================BEAT THE HEAT================ ================The Travelling Egg============= =================Eggsotic Meals============== ================Sweet
More informationCardamom Fudge 1 cup (200 g) thick curd 1 cup (200 g) loosely packed, freshly - made cottage cheese (paneer) 6 tbsp (90 g) sugar, powdered 2 cardamom,
Cardamom Fudge 1 cup (200 g) thick curd 1 cup (200 g) loosely packed, freshly - made cottage cheese (paneer) 6 tbsp (90 g) sugar, powdered 2 cardamom, powdered 2 tsp. (10 g) chopped nuts Hang the curd
More informationdecor LEISURE PHOTOGRAPHY BY TANUJ AHUJA styling BY SONIA DUTT FOOD PREPARATiOns BY EXECUTIVE CHEF ANIL KUMAR, MARASA SAROVAR PREMIERE
decor LEISURE MAde IN HeAVeN Bless your taste buds with delicately prepared sweet and savoury divine offerings straight from India s spiritual destination Tirupati, Andhra Pradesh PHOTOGRAPHY BY TANUJ
More informationMAKE AHEAD MASHED POTATOES
MAKE AHEAD MASHED POTATOES 3 lbs (1.5 kg) white or golden potatoes, peeled and quartered 6 oz (170 gm) cream cheese, cut into 1-inch (2.5cm) cubes 1 cup (259 ml) sour cream 2 tbsp (30 gm) butter or margarine
More information20 Camel Milk Product Recipes to try at home
Celebrating 20 Years of Gulfood Camelicious & Emirates Snack Foods LLC present: 20 Camel Milk Product Recipes to try at home Camel Veggie Quiche Tart Zucchini Artichoke Eggplant Camelicious White Cheese
More informationIngredients For Dough: Method
Banana Dosa 250g all-purpose flour (maida) 4 bananas, mashed 1 egg 75g sugar 2g cardamom powder 1/4 tsp baking powder 1 1/2 glass milk 50g oil Beat the egg well and to this, add sugar, milk and mashed
More information500g wholemeal flour, sieved 250ml water 50ml gee or sunflower oil 5g salt Gee or sunflower oil frying Flour for rolling
Paratha Paratha are fried, oil enriched flatbreads made with unrefined wholemeal flour. They are characteristic of North India and are often served for breakfast with yoghurt and spicy pickle. Paratha
More informationRepublic of the Philippines
MUSHROOM BALLS 200 g. blanched mushroom (chopped) 60 g. ground beef/pork 40 g. bread crumbs ½ teaspoon onion powder ½ teaspoon black pepper ½ teaspoon oyster sauce ½ teaspoon garlic powder 1 teaspoon salt
More informationNICK COFFER S WEEKEND KITCHEN
Tune in to Weekend Kitchen every Saturday from 12-2pm Go to bbc.co.uk/threecounties to listen to the show live or to listen again to it for 7 days afterwards NICK COFFER S WEEKEND KITCHEN Recipes for the
More informationBasundi Recipe How To Make Basundi Indian Dessert
Basundi Recipe How To Make Basundi Indian Dessert Basundi recipe is an Indian dessert popular in Maharashtra and Gujarat. It is a calorie rich, scrumptious dessert prepared by simmering the milk for a
More informationCardamom-Espresso Potato Cakes
Cardamom-Espresso Potato Cakes SPUDSTITUTION: This recipe replaces traditional sour cream with potatoes! This coffee cake has a decadent coffee flavour and is moist and sweet with the addition of potatoes
More informationRecipes for a Happy Heart DESSERTS
DESSERTS LOW-FAT CHOCOLATE FUDGE SAUCE 1 cup cocoa ¾ cup sugar ¾ cup water ½ cup corn syrup 1 teaspoon vanilla In saucepan, combine cocoa and sugar. Whisk in water and corn syrup. Bring to boil over medium
More informationPaper No.: 07 Paper Title: TECHNOLOGY OF MILK AND MILK PRODUCTS Module 14: Traditional Indian dairy products Chhana based sweetmeats
Paper No.: 07 Paper Title: TECHNOLOGY OF MILK AND MILK PRODUCTS Module 14: Traditional Indian dairy products Chhana based sweetmeats INTRODUCTION Paneer and chhana are two important nutritious and wholesome
More informationMULTI SMALL MILLETS BASED FOOD PRODUCTS
MULTI SMALL MILLETS BASED FOOD PRODUCTS Tamil Nadu Agricultural University; ; 2018, TAMIL NADU AGRICULTURAL UNIVERSITY AND DHAN FOUNDATION This work is licensed under the Creative Commons Attribution License
More informationSilver beet, potato and pearl barley rissoles
Silver beet, potato and pearl barley rissoles 1 bunch silver beet 500 g pearl barely 1.5 kg potatoes 1 cup breadcrumbs 2 onions 4 garlic cloves 1 bunch parsley 1 cup potato flour 2 tbs veg. stock pepper
More informationHow to set a tray for one s Jhanda puja and Sweet Puri offerings to Shree Hanumanji
How to set a tray for one s Jhanda puja and Sweet Puri offerings to Shree Hanumanji Jai Shree Hanumanji. We humbly prostrate at your lotus feet our dearest Superhero. In South Africa Hindu s favourite
More informationWESTTOWN SCHOOL. presents HOLIDAY COOKIE RECIPES happy holidays and best wishes for the new year
WESTTOWN SCHOOL presents HOLIDAY COOKIE RECIPES 2011 happy holidays and best wishes for the new year ORANGE-CHOCOLATE ROUNDS Makes 60 cookies 1 cup butter, softened 1 1/2 cups sugar 1 1/2 teaspoons baking
More informationPEANUT BUTTER COOKIE MIX
OATMEAL-RAISIN COOKIE MIX 1 1/4 cups all-purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 1 cup quick-cooking oats 1 cup raisins 2 cup flaked coconut 2 cup firmly packed brown sugar 2 cup granulated
More informationTiffin Expert: Ajay Chopra RAJMA WRAPS:
Tiffin Expert: Ajay Chopra RAJMA WRAPS: Rajma Wraps are a fresh, new take on the classic mexican burrito. They taste delicious and will definitely score high with your child come lunch time. Kissan Fresh
More informationApfelpfannekuchen (Apple Pancakes)
Apfelpfannekuchen (Apple Pancakes) German Children love to make big, thick pancakes filled with apples. Instead of topping them off with maple syrup, they use whipped cream or sweetened sour cream Here
More informationHand crafted BBQ beef burgers
Hand crafted BBQ beef burgers 450g/1lb lean minced beef 1 onion peeled and finely chopped 1 tbsp chopped parsley (optional) 1 beef stock cube, finely grated 1/2 lightly beaten egg 60g Nuttimalt TFC 1/2
More information3 cups long grain rice 1 cup skinless split urad dal (skinless black lentils) ½ tsp fenugreek seeds Salt to taste
Dosa Uttapam - Idli This is an all-purpose batter made from fermented rice and lentils suitable for making Dosa, Uttapam and Idli. One finds variations of this batter throughout India, but it originate
More informationSingaporean Favorites. 10 Recipes Of Your Favorite Singaporean Dishes
Singaporean Favorites 10 Recipes Of Your Favorite Singaporean Dishes Traditional Hainanese Chicken Rice Serves [ 4pax ] lemon juice - 2 tbsp chopped garlic cloves - 5 chopped red chilli - 2 tbsp salt -
More informationRiverton Organic Growers - Fact Sheet
ANY VEGETABLE FRITTATA In a large fry pan sauté one or two onions in butter. Chop finely and add any vegetables you have- (the denser the vegetable the finer you chop) or add the vegetable leftovers from
More informationBaker s Dozen Holiday Cookbook from your friends at. agents of science
Baker s Dozen 2016 Holiday Cookbook from your friends at agents of science Dear Friends, The holidays are just ahead and our team would like to wish you and yours good health and much happiness. This year,
More informationTiffin Expert: Ajay Chopra. Tomato Khandvi with Tangy Green Peas Hummus:
Tiffin Expert: Ajay Chopra Tomato Khandvi with Tangy Green Peas Hummus: When a traditional dish meets modern flavours, it s sure to be a winner in your child s tiffin box. Khandvi with Green Peas Hummus
More informationSyv sorter. By Maren Mecham. Seven kinds of Scandinavian Christmas cookies. with Julianna & Tarjei Gylseth
Syv sorter 2016 Seven kinds of Scandinavian Christmas cookies By Maren Mecham with Julianna & Tarjei Gylseth A traditional Christmas baking session in Norway might produce seven different types of beautiful,
More informationBrides Fingers (Asabia el Aroos)
Brides Fingers (Asabia el Aroos) These lovely slender crisps of filo filled with sweetened nuts are as heavenly as baklava, much easier to prepare and to eat, and lower in calories and fat. Nuts provide
More informationSandesh Diyas. Ingredients 1 litre milk 1/2 cup curds 2 slices well drained canned pineapple slices 3 tbsp. sugar
Sandesh Diyas 1 litre milk 1/2 cup curds 2 slices well drained canned pineapple slices 3 tbsp. sugar Heat milk till it starts to boil. Beat curds, add, stir till curdled. Add more curds if required. Take
More informationCrostata. Equipment: Baking sheet Pastry and vegetable board Sharp knife Wire rack. Method:
Miss Jones Crostata Ingredients to serve 6: 1 roll of ready-to-bake puff pastry 250g cream cheese Small jar of pesto Half a red pepper Few cherry tomatoes Optional extras like pitted olives and herbs Baking
More informationAll Time Favorite Christmas Cookies.
All Time Favorite Christmas Cookies www.keepingchickensnewsletter.com Index New England Christmas Cookies... 3 Christmas Cookie Slices... 4 Christmas Cookie Wreaths... 5 Butter Cookie Christmas Cutouts...
More informationFirst Birthday Cake Ideas
Many parents wish to continue the healthy eating habits of their babies when it comes to the all-important First Birthday Cake. One idea is to make a small "healthy" cake just for baby and then make a
More informationRecipes for 7-9 months old
s for 7-9 months old Most babies in this age-group have already started with solid food but only just. Hence it is important to give them food which is not allergenic and is easy to digest. Common fruits
More informationHere is the Solution for that Now you can enjoy having. 60 Verities of Mouthwatering and Tasty different types of BREAK FASTS
Tired of Eating Same Breakfast Daily??????????????? Here is the Solution for that Now you can enjoy having 60 Verities of Mouthwatering and Tasty different types of BREAK FASTS Enjoy your Morning having
More information8 festive desserts by Alok Verma All About That Palate
8 festive desserts by Alok Verma All About That Palate Bring on Christmas! The countdown to are an unusual Christmas dessert has begun. Plan ahead and you might just find your Christmas turning out as
More informationCookie Basics. General Preparation Guidelines
Cookie Basics General Preparation Guidelines. About 5 minutes before baking your first batch, preheat your oven to the temperature in the recipe. If using a convection oven, reduce the baking temperature
More informationIntroduction. I hope you will enjoy them as much as I have! Katie The Warrior Wife
1 Introduction For a long time, I thought that in order to be healthy you have to cut out dessert. Then one day I realized, if I could figure out a way to replace dessert with something healthy I could
More informationRecipes for Special Diets
Recipes for Special Diets Recipes for Special Diets Index mara KYoung's Recipes for Diabetics : COLLECTION http://www.cs.cmu.edu/~mjw/recipes/special/index.html [12/17/1999 12:08:24 PM] KYoung's Recipes
More informationApple Brie Omelet. 2 eggs 2 tsp cream (or milk) salt & pepper, to taste 2 tbs brie cheese, diced
Breakfast Apple Brie Omelet 1/2 apple, peeled, cored and thinly sliced 2 1/2 tbs butter, divided 2 eggs 2 tsp cream (or milk) salt & pepper, to taste 2 tbs brie cheese, diced Melt 1 tablespoon butter in
More informationclove - 4 garlic - 1 pod ginger - 2" pieces dry chillies - 10 pepper - 1/2 tsp aniseeds - 1/2 tsp salt to taste curry leaves - 2 sprigs
Turkey Fry 1/2 kg turkey breast 2 cups broccoli florets 1 capsicum, thinly stripped 1 tbsp cornstarch 2 tbsp butter 3 tbsp sesame oil 2 sprig spring onion, chopped finely 1/2 onion, chopped finely 1/4
More informationDirections: 1. Melt butter in your Gotham 10 1/4 Skillet on medium heat. Add onion and sauté until soft.
30 Minute Irish Dinner Ingredients 2 tablespoons vegetable oil 1 (20 ounce) package Simply Potatoes Shredded Hash Browns 2 slices bacon, cut into small pieces 1 pound lean ground beef 1 2 cup chopped onion
More informationMAHDZOON (YOGURT) CHICKEN
Yogurt Recipe Courtesy of LACTO- 5 LOCAL PROBIOTICS... better for LOCAL DIETS MAHDZOON (YOGURT) CHICKEN 2 pounds boneless, skinless chicken breast 1 teaspoon garlic, crushed 1 teaspoon fresh basil, chopped
More informationVegetable soup. Recipe: 1 potato 1 carrot 1 onion 1 stick of celery 1 vegetable or chicken stock cube
Vegetable soup 1 potato 1 carrot 1 onion 1 stick of celery 1 vegetable or chicken stock cube Prepare the vegetables using the claw and bridge action. Chop the carrots into a small dice (Brunoise) Chop
More informationTraditional Recipes From N. Ireland
Traditional Recipes From N. Ireland Irish Champ Recipe Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 4 pounds (1.8kg) potatoes ½ pint (300ml) milk 1 cup (225g) chopped spring onions (green onions)
More informationMuglai Delhi Chicken Chicken fillet in a sauce of yoghurt, cumin, coriander, turmeric chilli and freshly chopped ginger
Specials Prawn Pakora Entrée (3pc) 1 Main (6 pc) 24.90 South Australian King Prawns marinated in turmeric, lemon juice, fennel, freshly chopped coriander and a dash of chilli coated in rice flour and quickly
More informationCOOKING WITH ENTERGY. Breads
COOKING WITH ENTERGY Breads COOKING WITH ENTERGY BREADS BREAD BASICS TO FREEZE BREADS: Breads freeze better baked. Bakery bread should be over-wrapped. Thaw in about 1 hour at room temperature - leave
More information~ 1 ~ Index INTRODUCTION RIPE MANGO SAMBHAR RIPE MANGO MORKUZAMBU RIPE MANGO CURRY RIPE MANGO KHEER WITH MILK.
~ 0 ~ ~ 1 ~ Index INTRODUCTION 02 1. RIPE MANGO SAMBHAR.03-07 2. RIPE MANGO MORKUZAMBU.08-11 3. RIPE MANGO CURRY.12-15 4. RIPE MANGO KHEER WITH MILK.16-18 5. RIPE MANGO KHEERWITH COCONUT MILK 19-24 6.
More informationCabbage Stuffed with Lamb
Cabbage Stuffed with Lamb INGREDIENTS 1 Large Savoy Cabbage ½ lb Ground Lamb ½ lb Ground Pork 1 bunch green onion 1 bunch fresh parsley ½ cup olive oil 1 tsp paprika ¾ cup rice 3 tbsp tomato paste 400ml
More informationVisit our website at: Mixed Vegetable Pickle Dried Fruit Pickle Mango Pickle Lime Pickle Chilli Pickle with Tamarind
Visit our website at: www.proudlyindian.co.za Mixed Vegetable Pickle Dried Fruit Pickle Mango Pickle Lime Pickle Chilli Pickle with Tamarind BONUS - Mutton Biryani E-mail: info@proudlyindian.co.za 1 Bunch
More informationAll meats are Zabiha Halal Certified
A kolam is a South Indian design consisting of a single, continuous line composed of curved loops drawn around a pattern of dots. At Kolam, our goal is to take the culinary treasures of India and to fashion
More informationSlice apples into pan. Sprinkle with sugar and cinnamon in layers. Add water. Mix sugar, butter and flour. Spread on top and bake.
AUNT MAE BELLE'S APPLE CRISP PIE 8 apples 1/4 c. water 2/3 c. flour 1 tsp. cinnamon 1 c. sugar 1/3 c. butter Slice apples into pan. Sprinkle with sugar and cinnamon in layers. Add water. Mix sugar, butter
More informationCookies. Our collection of holiday cookie recipes for 2014
Cookies Our collection of holiday cookie recipes for 2014 Cookies 2014 is a collection of our favorite holiday cookies. We hope that you will share them with friends and family during this wonderful season.
More informationRecipe Booklet. Food and Nutrition Year 7 REMEMBER TO BRING TO EVERY LESSON. Name: Form:
Omelette 2 eggs 2 tbsp. milk 10g margarine or butter 50g cheese and or 2 slices of ham Salt and pepper * provided by school Don t forget a container to take your Omelette home in Recipe Booklet Blue tray,
More informationType 2 Nation s Decadent, Delicious Desserts 11 Recipes To Indulge Your Sweet Tooth and Stay Healthy
Type Nation s Decadent, Delicious Desserts 11 Recipes To Indulge Your Sweet Tooth and Stay Healthy Dear Type Nation subscriber, Eating well shouldn t mean doing without something sweet. Our team of dieticians
More informationOld Fashioned Snickerdoodles
Old Fashioned Snickerdoodles Amount Measure Ingredient 2 3/4 cups + 2 tablespoons all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 lb. (2 sticks) unsalted butter, softened 1 1/2 cups +
More informationIngredients Directions Directions (Personal Pizzas)
Table Of Contents 1. Pizza Recipe 2. Pizza Dough 3. Egg Tarts 4. Pineapple Shortbread ( 鳳梨酥 ) 5. S more Recipe 6. Chinese Boiled Dumplings 7. Pancakes 8. Fruits & Yogurt Parfait 9. Lemonade Recipe 10.
More informationStevia Sweetens Holiday Desserts around the Globe By Diane Quagliani, RDN
Stevia Sweetens Holiday Desserts around the Globe By Diane Quagliani, RDN Cuisines around the globe are wonderfully diverse, but one common thread is that almost all cultures enjoy traditional desserts
More information"UNLEAVENED"RECIPES" Unleavened Cinnamon-Pecan Crisps
Unleavened Cinnamon-Pecan Crisps 1 cup sugar 1/2 cup butter, slightly melted 1 large egg, separated 1 cup all-purpose flour 2 teaspoons ground cinnamon 1/2 cup finely chopped pecans Cream sugar and butter.
More informationStuffed Naan Pockets Spicy Pizza Dip
Stuffed Naan Pockets Spicy Pizza Dip with Two of my favourite things in the world are naan and pizza. I love them in all shapes and forms from classic peshwari naan to hybrid naan pizzas especially when
More informationServe soup in bowls or a large tureen. Before serving, top with freshly ground pepper and fried sage leaves. Serves 12.
Curried Butternut Squash Soup With Fried Sage Leaves ¼ cup butter 1 sweet yellow onion, chopped 3 garlic cloves, minced ¼ cup minced fresh-peeled ginger 2 medium-sized butternut squash, peeled, deseeded
More informationraspberry chocolate PANTONE 7411 C
raspberry chocolate Base ½ quantity Chocolate shortcrust pastry (page 17) Colour topping 90 g (3 oz) dark chocolate 3 eggs, separated 250 g (9 oz) raspberries edible gold dust, for decorating White topping
More informationAbout the Author. Cocktail Snacks
1 About the Author I am Vaishali Parekh, a resident of Kolkata, India and a Graduate Nutritionist. My passion for health and nutrition and a natural love for cooking drove me to come up with the website
More informationMumma Moretti s Recipes. Plus a couple of to be tested Scout recipes. Page 1
Mumma Moretti s Recipes Plus a couple of to be tested Scout recipes Page 1 Table of Contents Page 1. MERINGUE KISSES... 3 2. CUP CAKES... 3 3. PANCAKES or PIKELETS... 4 4. CHOCOLATE FUDGE... 4 5. PEANUT
More information2019 Recipes BAKING AND PASTRY STAR EVENT
2019 Recipes BAKING AND PASTRY STAR EVENT Shaped Dinner Rolls 375 F Yield: 24 rolls All-purpose flour 4 ¼ - 4 ¾ cups 531 to 594 g Active Dry Yeast ¼ oz. 7 g Milk, whole 1 cup Sugar 1/3 cup 66 g Butter
More informationCinnamon French Toast Internet
Blackfoot Fried Yeast Bread (Spirit of the Harvest: North American Indian Cooking by Cox and Jacobs) Ingredients: 1 cup lukewarm water 1¼ ounce package active dry yeast 2 tablespoons softened butter 1
More information2016 Girl Scout Cookie-inspired Recipe Competition Recipes
2016 Girl Scout Cookie-inspired Recipe Competition Recipes Samoas and pineapple-coconut-curry ice cream sandwiches, with Samoas meringue and hibiscus syrup Sarah Pliner, Aviary Samoas Meringue 3 egg whites
More informationWiener Schnitzel Viennese Schnitzel
Kaiserschmarrn 0 min 3 s e r v i n g s Wiener Schnitzel Viennese Schnitzel 30 min 4 s e r v i n g s 4 00 g 00 g veal fillets of approx. 60 g each (pork or turkey as an alternative) non-slip flour breadcrumbs
More informationMasterChef Plus Recipes. Dual Fuel 30", 36 and 48" Range Induction 30 Range
MasterChef Plus Recipes Dual Fuel 30", 36 and 48" Range Induction 30 Range MasterChef Plus Programs Featured Recipes: 15 automatic bread programs can be found in the Gourmet Center of the MasterChef Plus
More informationBean Tamales (Photo by La Palomilla) December 13
Bean Tamales (Photo by La Palomilla) December 13 2 cups refríed black beans passed through the blender 4 oz lard milk salt to taste mozarella or Oaxaca cheese 12 pieces of corn corn shells for tamales
More informationOmelette FRENCH OMELETTE. Method of Cooking : French Omelette
Omelette FRENCH OMELETTE Cheddar Cheese (grated) Oil / Salt & Pepper Bread (toasted) SPANISH OMELETTE Potatoes White Onion Olive Oil Flat leaf parsley (chopped) Bread (toasted) 8 pcs 3 tsp 4 slices 6 pcs
More information* * * * Dirty Wears Bin. Tray. Disher/Scoop. Orchid 40 (7/8 oz) used for cookies, Blue 16 (2 oz) used for batter (muffins/cupcakes etc.
Disher/Scoop Tray Dirty Wears Bin Orchid 40 (7/8 oz) used for cookies, Blue 16 (2 oz) used for batter (muffins/cupcakes etc.) In this class, used ONLY to carry ingredients to and from kitchen. Kept at
More informationMrs. Welch s Plain Cookie
Mrs. Welch s Plain Cookie (This is a typical rolled cookie dough, to use with cookie cutters after refrigerating and rolling out.) Cream 1 cup sugar 1 cup solid shortening 2 eggs Add: ½ tsp salt 1½ tsp
More informationDebbie, Carol Cashman
Debbie, Carol Cashman Heart Healthy Carrot Raisin Bread... 2 Zucchini Bread... 2 World s Best Wild Rice Soup... 3 Pasta E Fagioli (Pasta and Beans) with Italian Sausage... 3 Butternut Squash Soup... 4
More informationCooking. with Apples. Sweet and Savoury Recipes for Fall
Cooking with Apples Sweet and Savoury Recipes for Fall Table of Contents Apple Gingerbread...1 Apple Spice Muffin Cake...2 Apple Cake with Molasses Cider Glaze...3 Whole Wheat Applesauce Cake...4 Apple
More informationSpaghetti Pie. Step 1. Ingredients. You will need: 180g. 500g. 220g
Spaghetti Pie Ingredients 180g 500g 220g You will need: Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Step 7 180 C 15 minutes Step 8 Spaghetti Bolognese INGREDIENTS 180grams of uncooked spaghetti 1 egg 1/4
More informationHow to Make Cookie Dough
How to Make Cookie Dough Chocolate Burfi in the Microwave Ask any Indian to name their favourite sweets and I m certain burfi will be on the list. This melt-in-the-mouth fudge is made with milk powder
More informationMorning Moo s Milk Alternatative
Morning Moo s Milk Alternatative Regular Low Fat Milk Alternative Reconstituted, Morning Moo s Low Fat Milk Alternative performs like non-fat powdered milk with the real taste of milk. Morning Moo s is
More informationDouble Chocolate Pavlova with Mascarpone Cream & Raspberries
Double Chocolate Pavlova with Mascarpone Cream & Raspberries Servings: 10 Prep Time: 20 Minutes Cook Time: 1 Hour 15 Minutes Total Time: 1 Hour 35 Minutes for Pavlova 6 large egg whites Pinch salt 1-3/4
More informationQUALITY AND VALUE SINCE 1930 RECIPES. Hospitality in a. Many New Recipes Along with Old Time Favorites. Revised
QUALITY AND VALUE SINCE 1930 RECIPES Hospitality in a Many New Recipes Along with Old Time Favorites Revised 03.03.10 Page 2 Table of Contents Table of Contents Page Company History 3 Nutritional Information
More informationWHAT YOU NEED WHAT YOU NEED TO DO SAMPLE RECIPE PACK
TO DO SAMPLE RECIPE PACK Healthy cooking doesn't have to be difficult. These 12 recipes are packed with nutritional benefits and couldn t be easier to make! www.fitnessworkstameside.com TABLE OF CONTENTS
More information1. Gold Cream Whip. 2. Manuka Gold balls. 3. Manuka Honey ice-cream
Desserts 1. Gold Cream Whip 2 cups cream, all-purpose or whipping 1 package instant vanilla pudding mix 3-1/2 Tbsps Manuka Gold Whip cream until it begins to hold its shape. Turn off beater and quickly
More informationTraditional Bulgarian recipes. Recipe 1: Sunday banitsa. Products:
Traditional Bulgarian recipes Recipe 1: Sunday banitsa Products: 800 grams white flour 2 eggs 2 spoonfuls of vinegar 500 ml. Cool water 1 spoonful salt for the stuffing 400 grams cow cheese 4 eggs oil
More informationContents. Thai chicken & asparagus curry Asian greens and shiitake mushrooms Asian soft noodle cabbage salad Coconut meringue pie
Asian Food Introduction Asian cuisine is like heaven. It includes rice, spices and curries. Ginger and Garlic are included in nearly every Asian dish. The main countries that constitute this region are
More informationTips and Recipes for The Smart Cookie set by Shape+Store
Tips and Recipes for The Smart Cookie set by Shape+Store 1 Tips for using The Smart Cookie l. Don t overfill. If the container is over filled it will be harder to close and won't remain sealed when frozen.
More informationMicrowave Directions
Chocolate Fudge 2 cups sugar 2/3 cup milk 2 tablespoons light or dark corn syrup 2 ounces unsweetened chocolate 2 tablespoons butter or margarine 1 teaspoon vanilla ½ cup coarsely chopped nuts, if desired
More informationMombasa-style Daal Kachori
Mombasa-style Daal Kachori Spiced Daal and Green Mango in Flaky Pastry Deep fried starters; once you eat one, you ll always go back for a second. Fact. Kachori are like the forgotten little sister of samosa
More informationINGREDIENTS PREPARATION
INGREDIENTS PREPARATION 1 Mineral water 1 Take a glass of 2 Lemons mineral water. 3 Sugar 2 Add sugar and black 4 Black salt salt and black 5 Black pepper pepper to it. (optional) 3 Stir well and serve
More informationCHICKEN RECIPE IDEAS. A collection of versatile recipes inspiring people to choose British food for the best in taste and quality.
CHICKEN RECIPE IDEAS A collection of versatile recipes inspiring people to choose British food for the best in taste and quality. JERK CHICKEN FLATBREAD Jerk Chicken 1000g Green Gourmet Great British Raw
More informationINGREDIENTS DIRECTIONS. 2 Doz. 90min TAKES YIELDS
Best S O U T H A F R I C A N RUSK R E C I P E S 2 Doz 90min 2 2 cups unbleached white flour cups bread flour, whole wheat, coarsely ground if possible cup sugar teaspoon salt 2 teaspoon baking powder teaspoon
More informationMini Methi Poori / Methi Puri Recipe Indian Breakfast Dish
Mini Methi Poori / Methi Puri Recipe Indian Breakfast Dish Puri / Poori is a deep fried puffed bread, generally made with wheat or maida, salt and water. Additionally, in this recipe, I used fresh fenugreek
More informationFlake the chicken into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and bell pepper.
Chicken Cheesies 12 oz. canned chicken packed in water 3 Tbsp. light mayonnaise 1 tsp. celery salt 1 tsp. onion powder 1 tsp. garlic powder 1/3 C. chopped celery 1/3 C. chopped onion ¼ C. bell pepper 2
More informationParty PLEASERS. By Darshana Thacker. ForksOverKnives.com
Party PLEASERS By Darshana Thacker Wow the crowd at your next get-together with this no-fuss menu of flavorful favorites. From crispy chickpea nuggets and spicy jackfruit tacos to a colorful pasta salad
More informationMethods: SERVE WITH BROWN RICE
Recipe Name Ajiaco Time for Preparation 30 minutes Total Cooking Time 1 hour 15 minutes Chicken breast 350 g ¾ lb Substitute for meatless chicken strips Water 1 liter 4 cups Salt 1 g ¼ tsp Russet potatoes
More information