TRADITIONAL BULGARIAN CUISINE

Transcription

1 TRADITIONAL BULGARIAN CUISINE multimedia recipe PUMPKIN PIE Operative Program Regional Development We invest in your future! The project is financed by the European Regional Development Fund and the state budget of Republic of Bulgaria Grant Scheme BG161PO001/3.3-01/2008 Support for Effective National Marketing of Tourist Product and Improvement of Information Service, Contract No BG161PO001/3.3-01/2008 /001-5 Multimedia Catalogue of the Tourist Sites and Electronic Marketing of Destination Bulgaria This multimedia brochure is created within the framework of the project Multimedia Catalogue of the Tourist Sites and Electronic Marketing of Destination Bulgaria, Contract No BG161PO001/3.3-01/2008/001-5, which is performed with the financial support of Operative Program Regional Development , co-financed by the European Union through the European Regional Development Fund. The entire responsibility for the contents of this multimedia brochure is brought by the beneficiary The Ministry of Economy, Energy and Tourism, and under no circumstances it can be considered that this multimedia brochure presents the official position of the European Union and the Managing Body.

2 pumpkin pie Pumpkin pie is a type of sweet banitsa with filling made of grated pumpkin, sugar and walnuts. It is prepared by dough sheets which are sold in stores in Bulgaria. Dough sheets are rolled out and dried thin sheets of dough. If you can not purchase them, you can use a similar product or roll sheets out yourself. The filling is prepared by grated pumpkin, sugar, cinnamon and fine crushed walnuts. Pumpkin pie is made in separate parts (rolls), which are then arranged in a round tray in the shape of a spiral. After baking, the pumpkin pie is served as a desert or breakfast. This type of banitsa is prepared most often during the Christmas holidays and in the winter months. 2

3 TRADITIONAL BULGARIAN CUISINE RECIPE PUMPKIN PIE needed products 500 g ready dough sheets for banitsa, 800 g pumpkin, 200 g sugar, 150 g walnuts, 100 ml sunflower oil, cinnamon. 3

4 recipe 1. Spread the rolled out dough sheets. 2. Grate the pumpkin and mix it with the sugar. 3. Add cinnamon. 4

5 TRADITIONAL BULGARIAN CUISINE RECIPE PUMPKIN PIE 4. Finally add the walnuts and stir the mixture. 5. Smear the sheet with some oil. 6. Spread the rest of the filling evenly all over the sheet. 5

6 7. Roll the sheet. 8. Arrange the ready rolls in a tray in the shape of a spiral. 9. Bake the pumpkin pie in an oven until the crust becomes golden in color. 6

7 TRADITIONAL BULGARIAN CUISINE RECIPE PUMPKIN PIE After baking, the pumpkin pie must be left to cool down and then it can be cut into pieces and dusted with powder sugar. It can be served with yogurt. 7

8 RECIPE PUMPKIN PIE 8

9 TRADITIONAL BULGARIAN CUISINE RECIPE PUMPKIN PIE We wish you bon appetite and good times in the company of the traditional Bulgarian cuisine! 9

10 Operative Program Regional Development We invest in your future! The project is financed by the European Regional Development Fund and the state budget of Republic of Bulgaria Grant Scheme BG161PO001/3.3-01/2008 Support for Effective National Marketing of Tourist Product and Improvement of Information Service, Contract No BG161PO001/3.3-01/2008 /001-5 Multimedia Catalogue of the Tourist Sites and Electronic Marketing of Destination Bulgaria This multimedia brochure is created within the framework of the project Multimedia Catalogue of the Tourist Sites and Electronic Marketing of Destination Bulgaria, Contract No BG161PO001/3.3-01/2008/001-5, which is performed with the financial support of Operative Program Regional Development , co-financed by the European Union through the European Regional Development Fund. The entire responsibility for the contents of this multimedia brochure is brought by the beneficiary The Ministry of Economy, Energy and Tourism, and under no circumstances it can be considered that this multimedia brochure presents the official position of the European Union and the Managing Body.