Easy Cookie Tips and Recipes
|
|
- Karen Cole
- 6 years ago
- Views:
Transcription
1 Easy Cookie Tips and Recipes Tips Line cookie sheets with parchment paper for cookies that might stick. Parchment paper is reuseable and can be found in supermarkets with the foils and wraps. Sprinkle work surface with confectioners sugar instead of flour when rolling out cookie dough for cutout cookies. Too much flour will make cookies tough; rerolled scraps will be tender if you use sugar. For simple piped decorations, use quart- or pint-sized heavy-duty resealable plastic bags, fill with frosting and snip off a bottom corner. These bags work especially well with melted chocolate since the chocolate can be heated in the microwave in the bag and kneaded until melted before the corner is snipped. Cool brownies and bar cookies quickly by setting the pan on a rack over a chill pack or gallon-size resealable bag filled with ice cubes. Glaze Other than canned frosting, this is the easiest way to frost a cookie. 1½ cups confectioners (powdered) sugar 1 teaspoon vanilla or almond extract ½ tablespoon butter, optional 4 to 5 teaspoons very hot water In a medium bowl, briskly stir ingredients until smooth and well-combined.(butter gives the glaze a richer flavor.) Cookies can be glazed while still warm (glaze will look clear) or completely cooled (glaze will be opaque). I use a pastry brush to spread glaze because it s fast. Sprinkle on any decorations immediately after glazing. Dipping Chocolate The easiest way to make dipping chocolate is to simply purchase chocolate or white candy coatings available on the baking displays in supermarkets or craft stores such as Jo Anne. Ghiradelli is the best. To make your own: Combine 2 cups chocolate chips with ½ tablespoon shortening or one 1-inch square paraffin. Melt in a double boiler over low heat or in the microwave oven. To keep microwaved chocolate hot, place it over a bowl of very hot water. Do not let any water get into the melted chocolate; the chocolate will seize (become clumpy and yukky). When dipping, be sure to shake or tap off excess chocolate so it doesn t puddle under what you ve dipped. Dippers: Oreos, Nutter Butter Cookies, pretzels, sugar cookies, vanilla wafers. Sprinkle with holiday sprinkles.
2 Refrigerated Cookie Dough Sugar If you don t have time to make cut-out cookies, take refrigerated sugar cookie dough and roll into 1-inch balls. Roll in granulated sugar and flatten with cookie stamps, the decorative bottom of a drinking glass, a potato masher or anything you have that would make a pretty design. Glaze or frost and sprinkle with holiday sugars and decorations. Make sand dollars by pressing 5 slivered almonds in a sand dollar pattern into each unbaked cookie. Sprinkle with white, coarse decorating sugar. Glaze cookies and let dry. Using an artist s tiny paint brush, paint a simple pine bough on each cookie with green liquid food coloring. Add a few red berries with red food coloring. This is really fast and looks impressive. Chocolate Chip 1 (18- to 20-ounce) package refrigerated chocolate chip cookie dough About 48 miniature Reese s Peanut butter cups, unwrapped Preheat oven to 350 degrees F. Line cups of miniature muffin tins with paper liners. Using a teaspoon, fill each cup of miniature muffin tins at least ½ full of dough. Bake for 10 minutes. Remove from oven and immediately gently press a peanut butter cup into the center of each cookie. Cool in the pan for 1 to 2 minutes before removing to a wire rack to cool completely. Peanut Butter Roll peanut butter cookie dough into 1-inch balls. Roll in sugar. Bake according to package directions. Remove from oven and immediately gently press a Hershey s Kiss into the center of each cookie. Cool on the sheet for about 5 minutes before removing to wire rack to cool completely. Tip: If you want it to look like a kiss, press in point-side up. If you want it to look like a button, point-side down. Over-21 Brownies Makes 36 brownies Brownie Mix 1 (family-size; 13x9-inch pan) brownie mix ¾ cup chopped nuts, optional ¼ cup Bailey s Irish Cream, Kahlua or bourbon Butter icing or canned vanilla frosting Chocolate glaze
3 Prepare brownie mix according to package directions, stirring in nuts, if desired. Bake brownies according to package directions. Using a pastry brush, gently brush Bailey s over hot-from-the oven brownies. Cool Frost with butter icing then spread or drizzle with Chocolate Glaze. Cut into squares. Store at room temperature in tightly covered container. Butter Icing ½ cup butter, softened ½ tablespoon either Bailey s or Kahlua (whichever one you used on brownies) or 1 teaspoon bourbon 1 teaspoon vanilla extract 2 cups confectioners sugar In a medium bowl, mix all ingredients until creamy. If using canned frosting, just stir liquor and ½ teaspoon vanilla into 1 cup frosting. Tip: Any time you want to make canned vanilla frosting taste homemade, stir in ½ to 1 teaspoon pure vanilla extract to counteract the imitation vanilla flavor. Chocolate Glaze 3 tablespoons butter 1 cup semi-sweet chocolate chips In a small saucepan, over low heat, or in the microwave oven, melt butter and chocolate together. Peppermint Bark Brownies Makes 36 brownies 1 (family-size; 13x9-inch pan) brownie mix 1½ cups good-quality white chocolate chips (Ghiradelli or Guittard) ½ cup crushed candy canes or peppermint candy (You can find it already crushed at the Wilton displays at Jo Anne and Michaels Craft Stores.) Make brownies according to package directions. Remove from oven and immediately sprinkle with white chocolate chips. Let stand to melt. (If they aren t melting well, return to hot, TURNED-OFF oven to soften for about 1 minute.) Spread gently over brownies. Sprinkle with crushed peppermint candy.
4 Chocolate Kiss Cookies Makes about 4 dozen 1 cup butter (no substitutes) 1½ cups sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour ½ cup baking cocoa ½ teaspoon salt Additional sugar Hershey Kisses, any flavor (use candy-cane striped white kisses for Christmas Cookies) 1. In a large bowl, beat butter 1½ cups sugar, eggs and vanilla until fluffy. In a medium bowl, combine flour, cocoa and salt; gradually add to butter mixture beating until well blended. Refrigerate dough for at least 1 hour or until firm enough to handle. 2. Preheat oven to 350 degrees F. 3. Shape dough into 1-inch balls, roll in additional sugar and place on parchment-lined baking sheets. 4. Bake 8 to 10 minutes or until set. Remove from oven. Place a Hershey Kiss in the center of each cookie pressing lightly. Remove cookies from sheet to wire rack to cool completely. Tip: Unwrap kisses and place in a bowl. Put the bowl in the freezer. The superchilled kisses are less likely to lose their shape when placed on the cookies.
5 This is a basic butter cookie that can be made in many variations. Glazed Sugar Cookies From Land O Lakes Makes about 2½ dozen cookies 1 cup butter (no substitutes), softened room temperature* ¾ cup sugar 1 teaspoon vanilla extract 2 cups all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt Glaze: 1½ cups confectioners sugar 1 teaspoon vanilla extract 4 to 5 teaspoons hot water 1. Preheat oven to 400 degrees F. 2. In a large bowl, beat butter and sugar until pale yellow and fluffy, about 3 minutes. Stir in vanilla extract, flour, baking powder and salt until well combined. 3. Drop dough by rounded teaspoonfuls or roll into 1-inch balls and place 2 inches apart on ungreased baking sheets. Flatten to a ¼-inch thickness with the bottom of a buttered drinking glass dipped in sugar. Bake for 7 to 9 minutes or until edges are lightly browned. Cool on cookie sheets for 3
6 minutes; remove to cooling racks. Cool completely. In a small bowl, combine confectioners sugar, vanilla extract and water. Spread glaze on cooled cookies and decorate as desired. *If you don t have time to soften butter, cut into tablespoons and beat for 30 seconds or until paste-like before adding sugar. 4. Variations: Substitute almond extract for the vanilla extract in both the cookie dough and the glaze and decorate with sliced almonds Substitute mint extract for the vanilla extract in the glaze only and sprinkle with crushed peppermint candy. For a softer, chewier cookie with a nuttier flavor, add one tablespoon light brown sugar when beating sugar and butter together. Add one large egg and beat well before adding dry ingredients. For a spice flavor, stir in 1 teaspoon pumpkin pie or apple pie spice with dry ingredients. Drizzle unglazed cookies with melted white, semi-sweet or milk chocolate. Decorate glazed cookies with chopped nuts, mini chocolate chips or decorator sugars and sprinkles. To make Santa faces, spread glaze on cookie. Sprinkle top third of cookie with red sugar in a half moon shape to make Santa s hat. Press half of a miniature marshmallow at one end of the sugar hat for the tassel. Use mini chocolate chips for eyes and a red miniature M&M or red hot for a nose. Press shredded coconut on the bottom of the cookie for Santa s beard. Complete each cookie before glazing and decorating another cookie. To make snowman faces, use any color sugar to make the hat. Press half of a miniature marshmallow at one end of the sugar hat for the tassel. Use two mini chocolate chips for eyes, an orange miniature M&M for the nose and 5 mini chocolate chips for the coal mouth. Frost with Creamy Cookie Frosting instead of glaze.
7 This frosting tastes like Cheryl s Creamy Cookie Frosting Makes about 2 cups 1 cup shortening 2 teaspoons vanilla extract* 4½ cups confectioners sugar, divided 3 to 4 tablespoons milk, divided Desired food coloring 1. Beat shortening and vanilla on medium speed for 30 seconds. Slowly add half of the sugar, beating well. Add 2 tablespoons milk. Gradually beat in remaining sugar and enough milk to make spreading or piping consistency. 2. Divide frosting into three or four portions. Stir in desired food colorings. Be sure cookies are completely cool before frosting. Spread frosting on cookies or use a decorating bag and tips to pipe frosting on cookies. Or, decorate with sugar and sprinkles. 3. Let frosted cookies stand on a rack until frosting is firm. Store cookies in a single layer in a cool, dry place. 4. Store unused frosting in an airtight container in the refrigerator for up to two weeks. *Note: You can reduce vanilla extract to 1½ teaspoons and add ½ teaspoon almond extract, peppermint extract or maple extract.
8 Basic Sugar Cookie Cut-out Dough 3 cups all-purpose flour 1/3 cup cornstarch 1 cup butter, softened (no substitutes) 3 ounces cream cheese, softened ¾ cup sugar 1 teaspoon baking powder ½ teaspoon salt 1 egg 1 tablespoon vanilla extract 1. In a medium bowl, stir together the flour and cornstarch; set the mixture aside. 2. In a large mixing bowl, beat the butter and cream cheese with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder and salt, beating until well combined. Beat in egg and vanilla. Beat in as much of the flour mixture as you can with the mixer. Stir in the remaining flour mixture with a wooden spoon. 3. Divide dough in half. Wrap each half in plastic wrap. Chill at least 1 hour. (Can be refrigerated for up to 3 days or frozen up to 1 month.) 4. Preheat oven to 375 degrees F. 5. On a surface sprinkled with confectioners sugar or flour, roll dough to 1/8- to ¼ -inch thickness. Cut with cookie cutters. Place shapes 1½ inches apart on parchment-lined baking sheets. 6. Bake 6 to 7 minutes or until bottoms are light brown. Cool on sheets 1 minute. Transfer to wire racks to cool. Frost and decorate as desired.
9 This is a really simple cut-out cookie for people who like thick cookies. The best part is that you don t have to refrigerate the dough before rolling. Shortbread Cutouts Makes about 2 dozen 3-inch cookies or 3 dozen 2-inch cookies 1 cup butter (no substitutes), softened ½ cup sugar 2½ cups all-purpose flour Colored sugar, optional 1. Preheat oven to 300 degrees F. 2. In a large bowl, combine butter and sugar until well blended. Gradually stir in flour. Divide dough into 2 portions 3. On a lightly floured (or powdered sugared) surface, roll out each portion to 1/4 inch thickness. Cut with cookie cutters. Place 1 inch apart on ungreased or parchment-lined cookies sheets.* Sprinkle with colored sugar, if desired. 4. Bake for 20 to 25 minutes or until lightly browned. Cool on sheets for 2 minutes. Remove to wire racks to finish cooling. *Do not use insulated cookie sheets for shortbread. The cookies dry out before they turn brown. Tip: I use this recipe to make Christmas Confetti Cookies. After adding the flour, I stir in 2 to 2½ tablespoons round Christmas sprinkles (nonpareils) until they are well distributed throughout the dough. After I ve baked the cutouts, I let them cool on the wire racks 2 to 3 minutes, then use a pastry brush to lightly coat them with sugar glaze. It dries shiny and lets the sprinkles show. ###
Colorful Candy bar Cookies Recipe
Colorful Candy bar Cookies Recipe No one will guess these sweet treats with the candy bar center start with store-bought dough. Roll them in colored sugar or just dip the tops for even faster assembly.
More informationWESTTOWN SCHOOL. presents HOLIDAY COOKIE RECIPES happy holidays and best wishes for the new year
WESTTOWN SCHOOL presents HOLIDAY COOKIE RECIPES 2011 happy holidays and best wishes for the new year ORANGE-CHOCOLATE ROUNDS Makes 60 cookies 1 cup butter, softened 1 1/2 cups sugar 1 1/2 teaspoons baking
More informationPeanut Butter Snickerdoodle Tart with Cinnamon Peanut Crust
Peanut Butter Snickerdoodle Tart with Cinnamon Peanut Crust Prep Time: 30 minutes Cook Time: 8 minutes Refrigerate: 1 hour 1 1/2 cups lightly salted roasted peanuts, lightly crushed 3 tablespoons packed
More informationrecipes & gifts sweet food gifts to make & give idea Give a gift of love homemade treats in creative, you-can-do packages. holidays BHG.
recipes & gifts Give a gift of love homemade treats in creative, you-can-do packages. Christmas macaroon mix peanut butter fudge candied candy canes salty oatmeal jumbles butter mint cookies double chocolate
More information15 HoliFday AVORITE Cookies
15 FAVORITE Holiday Jam Bites Makes 4 dozen cookies Prep 10 minutes Chill 20 minutes Bake at 350 for 20 minutes 3/4 cup (11/2 sticks) unsalted butter, 1/2 cup sugar 1 large egg yolk 1/2 teaspoon salt 1/4
More informationNEBRASKA. Family Magazine 15 BEST CHRISTMAS COOKIES. IN NEBRAsKA
NEBRASKA Family Magazine 15 BEST CHRISTMAS COOKIES IN NEBRAsKA Spritz Cookies Connie from Holdrege This is a family recipe that I made for my dad. He loved them! 1 pound (2 cups) butter creamed 1 ¼ cups
More informationrecipes bite-size desserts idea Choose a few of these decadent sweets for a festive dessert buffet. holidays BHG.com
recipes Choose a few of these decadent sweets for a festive dessert buffet. petite peppermint petits fours berry and caramel cream bites browned butter toffee tartlets raspberry-almond meringues sweet
More informationAll Time Favorite Christmas Cookies.
All Time Favorite Christmas Cookies www.keepingchickensnewsletter.com Index New England Christmas Cookies... 3 Christmas Cookie Slices... 4 Christmas Cookie Wreaths... 5 Butter Cookie Christmas Cutouts...
More informationUltimate Christmas COOKIE CHALLENGE. Our Most Popular Christmas Cookies from
Ultimate Christmas COOKIE CHALLENGE Our Most Popular Christmas Cookies from The Classics Coconut Macaroons Peanut Butter Blossoms Christmas Blondies Ginger Cookies Table of Contents Enjoy our collection
More informationAvalanche Cookies Makes approximately 2 dozen cookies
Avalanche Cookies Makes approximately 2 dozen cookies 16 ounce pkg White Chocolate Chips 1 cup creamy peanut butter Place above ingredients in a microwave safe bowl and microwave on high for 1 minute stir
More informationPeppermint Meltaways
Peppermint Meltaways 1 cup butter, room temperature 1/2 cup powdered sugar 1/2 tsp peppermint extract 1 1/4 cups flour 1/2 cup cornstarch Cream the butter and powdered sugar together until light and fluffy.
More informationAlmond Linzer Cookies
Cookies Almond Linzer Cookies 1 cup whole almonds(blanched or natural) 2 cups all purpose flour 1/2 tsp ground cinnamon 1/2 teaspoon salt Zest of one small lemon 1 cup unsalted butter, room temperature
More informationCookie Exchange 2010
Cookie Exchange 2010 Star 2nd Ward Mrs. Fields Chocolate Chip Cookies Jeanette Warren 2 C. Brown Sugar 1 lb (2 Sticks butter) 1 ½ C. White sugar Beat together for 10 minutes Add: 3 Eggs 2 t. Vanilla 6
More informationRASPERRY LEMON COOKIES YIELD 24 COOKIES
RASPERRY LEMON COOKIES YIELD 24 COOKIES 1/2 cup unsalted butter, softened 1 cup granulated sugar 1/2 teaspoon vanilla 1 large egg 1/2 lemon, zest and juice 1/4 teaspoon salt 1/4 teaspoon baking powder
More informationHoliday Cookies, Candies and Chocolates
Holiday Cookies, Candies and Chocolates -by Melissa Oaks This is a FREE Report. Please feel free to pass this report to anyone. However, you may not alter the text or links in any way. Table of Contents
More informationT. oil-mix with rotary beater or in blender. Repeat cooking method per above.
Vincy & Donna Crepes...2 Parmesan Cheese Crepes...2 Dessert Crepes...2 Whole Wheat Crepes...2 Basic Crepes...2 Harlequin Crepe Wedges...2 Gouda Crepe Roll-ups...2 Pigs-in-blanket crepes...3 Baked Goods
More informationBunny Hoppers. Lizard Skins
Bunny Hoppers ¾ cup margarine These Bunny Hoppers will jump right down 1 ¾ cups flour the rabbit hole your kids mouths. But ½ cup packed light don t tell them what that crunchy nutritious brown sugar ingredient
More informationSunny Snowballs. Beachy Chic 411 Flagler Avenue
Beachy Chic 411 Flagler Avenue Sunny Snowballs - Zest of one lemon - Juice of one lemon - 2 Eggs - One Betty Crocker Delights Super Moist Lemon Cake Mix (15.25oz) - 1/3 Cup Powdered Sugar - 1/3 Cup Vegetable
More informationHoliday Cookie Competition December 2012 Winning Cookie Recipes
Holiday Cookie Competition December 2012 Winning Cookie Recipes Ooey Gooey Chocolate Pecan Bars (First Place in Undecorated Category) From the Kitchen of: Ken Swiatek of Buffalo, NY Ingredients: 2 cups
More informationRECIPE BOX THESE RECIPES BELONG TO:
Recipe Box label and cards: For recipe box label and recipes cards, below and on following pages, print box label and cards on cardstock. Cut out label. Cut out recipes cards front and back as one piece.
More informationHERSHEY S COCOA ICONIC RECIPES
Contact: Anna Lingeris Jennifer Burkett The Hershey Company JSH&A Public Relations 717.534.4874 630.932.9316 alingeris@hersheys.com jenniferb@jsha.com HERSHEY S COCOA ICONIC RECIPES For over a century,
More informationCherry Bomb Cookies 1 box cherry cake mix 1 egg 2 cup Cool Whip, thawed
Sugar Cookies 1 cup butter or margarine 1 cup sugar 1 cup confectioners sugar 1 cup Crisco oil 1 tsp vanilla 1 tsp baking soda 4 1/2 cups all-purpose flour Preheat oven to 350 degrees. Cream butter, sugar
More informationQuick and Easy Cookies by Food Storage Moms. Whole Wheat Sugar Cookies
Quick and Easy Cookies by Food Storage Moms Whole Wheat Sugar Cookies 1 cup softened butter (no substitute) 3/4 cup oil (I use vegetable oil) 2 cups sugar 2 tablespoons water 2 eggs 1/2 teaspoon Cream
More information1 pkg. (26 ounces) Pepperidge Farm Entertaining Quartet Distinctive Crackers or thinly sliced Baguette
Cheryl Ann s Dried Cherries, Pecans & Rosemary Brie en Croute Thaw: 40 minutes Prep: 15 minutes Bake: 20 minutes Stand: 45 minutes Serves: 12 It s easy to impress your guests with this elegant appetizer
More informationAvalanche Cookies. Makes approximately 2 dozen cookies
Avalanche Cookies Makes approximately 2 dozen cookies 16 ounce package White Chocolate Chips 1 cup creamy peanut butter Place above ingredients in a microwave safe bowl and microwave on high for 1 minute
More information2013 Celiac Cookie Exchange
2013 Celiac Cookie Exchange Oatmeal Peanut Butter Scotchie 1 cup white sugar 1 cup brown sugar ½ cup unsalted butter 1 ½ cups chunky peanut butter (not the sugar free kind) 4 ½ cups rolled oats (can do
More informationMAKE AHEAD MASHED POTATOES
MAKE AHEAD MASHED POTATOES 3 lbs (1.5 kg) white or golden potatoes, peeled and quartered 6 oz (170 gm) cream cheese, cut into 1-inch (2.5cm) cubes 1 cup (259 ml) sour cream 2 tbsp (30 gm) butter or margarine
More informationFrightful finger cookies
Frightful finger cookies 1 cup butter, softened 1 cup powdered sugar 1 egg 1 teaspoon almond extract 1 teaspoon vanilla extract 2 3/4 cups flour 1 teaspoon baking powder 1 teaspoon salt 1/4 cup almond
More informationMEMBER-EXCLUSIVE. recipes TOP 20 FESTIVE APPETIZERS & DESSERTS FROM
Holiday MEMBER-EXCLUSIVE recipes TOP 0 FESTIVE APPETIZERS & DESSERTS FROM Simple Turtle Cookie Cups PREP TIME: 45 min TOTAL TIME: hr 5 min MAKES: 6 cookie cups pouch ( lb.5 oz) Betty Crocker double chocolate
More information2013 Ultimate Baking Challenge White-Chocolate Cherry Shortbread. the WINNING RECIPES
White-Chocolate Cherry Shortbread ½ cup of maraschino cherries, drained and finely chopped 2 ½ cups of all-purpose flour ½ cup of sugar 1 cup of cold butter 12 ounces of white chocolate baking squares
More informationPEEPS apple yogurt parfait
PEEPS apple yogurt parfait 4 PEEPS apple yogurt parfaits 3 4 /4 pkgs (3ct) PEEPS Chocolate Dipped Sugar Cookie Flavored Marshmallow Chicks cups vanilla yogurt medium unpeeled apples cut into chunks (about
More informationHoliday Cookie Book. from FamilyEducation.com
Holiday Cookie Book from FamilyEducation.com Swedish Butter Cookies This old Swedish family recipe is winning rave reviews from our audience. They re great with or without decoration. 1 hour to make. 1
More informationESPRESSO RASPBERRY CHOCOLATE COOKIE RECIPE BY: BETH MCGARRAH
ESPRESSO RASPBERRY CHOCOLATE COOKIE RECIPE BY: BETH MCGARRAH 1/2 cup butter - room temperature 1/2 cup sugar 1/3 cup light brown sugar - packed 1/3 cup baking cocoa 1/2 teaspoon salt 1/4 teaspoon baking
More informationIntroduction. I hope you will enjoy them as much as I have! Katie The Warrior Wife
1 Introduction For a long time, I thought that in order to be healthy you have to cut out dessert. Then one day I realized, if I could figure out a way to replace dessert with something healthy I could
More informationRITZ "Pine Cone" Pesto-Cheese Topper
RITZ "Pine Cone" Pesto-Cheese Topper Prep Time: 5 min Total Time: 5 min Servings: 4, 4 topped crackers each 4 oz. Neufchatel cheese, softened 1 Tbsp. basil pesto 16 RITZ Crackers 2 Tbsp. toasted sliced
More informationAlmond Biscotti. Ingredients:
Almond Biscotti 1/2 c. unsalted butter, chilled 1 c. sugar 2 extra-large eggs, at room temperature 2 1/3 c. flour 1 c. slivered blanched almonds, chopped 2 tsp. minced lemon zest 2 tsp. fresh lemon juice
More informationChocolate Walnut Squares Carol M., Finance 1 cup butter, softened 2 cups granulated sugar 4 eggs, lightly beaten 1 tablespoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 2 cups chopped walnuts
More informationPREP TIME 20 minutes MAKES servings
CELEBRATION DESSERTS! these top 5 desserts take the cake neapolitan CAKE PREP TIME 20 minutes MAKES 2-6 servings TOTAL TIME 2 hours, 5 min Heat oven to 325 F. Grease and lightly flour 2-cup fluted tube
More informationSAVOR THE MYSTERY RECIPE BOOK
SAVOR THE MYSTERY RECIPE BOOK Cheese and Jam Button Cookies Cheddar-Chocolate Stracciatella Ice Cream Chocolate Cherry Mascarpone Bars Goat Cheese Cookies Irish Cream Pie Maple Leaf Rag Cookies Peanut
More informationKitchen Gidget s REBEKAH KITCHEN GIDGET
Kitchen Gidget s REBEKAH KITCHEN GIDGET Tips for the Best Cookie Platter -2- Pistachio Pudding Cookies -3- Snickerdoodle Christmas Cookies -4- Chinese Almond Cookies -5- Gingersnap Cookies -6- Mexican
More informationPrepare the Caramel Filling: 6. Microwave caramels and cream together in a small bowl, stirring occasionally, until smooth, about 1 to 2 minutes.
Turtle Cookies Ingredients Cookie: 1 c. all-purpose flour 1/3 c. cocoa powder 1/4 tsp. salt 8 T. (1 stick) butter, softened 2/3 c. sugar 1 large egg, separated, plus 1 additional egg white 2 T. milk 1
More informationCherry-Almond Meringue Cookies
Light, airy, and blissfully fat-free, meringues balance out the bounty of rich ingredients that take center stage during this baking season. From Christmas cookies to a featherlight top layer of a pie,
More informationDROP IN THE BUCKET Bake Sale Recipes
DROP IN THE BUCKET Bake Sale Recipes Oatmeal Chocolate Chip Cookies (makes 30 cookies) 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup packed dark brown sugar 1 large egg 2 tsp vanilla extract
More informationFOODSERVICE BAKING RECIPES. Provided by Western Export Services December 2014
FOODSERVICE BAKING RECIPES Provided by Western Export Services December 204 Chocolate Conversions Used In Recipes cup = 6 oz. 3/4 cup = 4.5 oz. 2/3 cup = 4 oz. /2 cup = 3 oz. /3 cup = 2 oz. /4 cup =.5
More informationBaker s Dozen Holiday Cookbook from your friends at. agents of science
Baker s Dozen 2016 Holiday Cookbook from your friends at agents of science Dear Friends, The holidays are just ahead and our team would like to wish you and yours good health and much happiness. This year,
More informationFirst Annual Holiday Cookie Exchange Recipe Book
Lumsden McCormick s First Annual Holiday Cookie Exchange Recipe Book 2014 Buckeyes Liz L. Cherry Almond Shortbread with White Chocolate Dominic Classic Chocolate Chip Donna Ginger Cookies Megan Hot Chocolate
More information2011 Holiday Dishes. From The RiceSelect Kitchen
2011 Holiday Dishes From The RiceSelect Kitchen 0 Porky-Pine Meatballs ½ cup Texmati white long grain rice; uncooked ¾ lb. ground beef (lean) ¾ lb. ground pork (lean) 2 ½ tablespoons dried minced onion
More informationCleo s Cookies. Kisses Candy Cane Blossoms
Star 2 nd Ward Cookie Exchange 2011 Cleo s Cookies 1 Can Eagle Brand Sweetened Condensed Milk ½ C. Chunky peanut butter (can also use creamy) 2 ½ C. Cut up Dates 2 ½ C. Walnuts, chopped Jeanette Warren
More informationThe Annual Bake-Off Cookbook Cookies and Bars
Blue Ridge ESOP Associates presents The Annual Bake-Off Cookbook Cookies and Bars 2017 Table of Contents Cherry Chip Cookies Page 3 Chocolate Chip Cookies. Page 4 Christmas Magic Layer Brownie Bars.. Page
More informationSweets & Goodies Recipes: Jack-O'-Lantern Cake Serves: 36
Sweets & Goodies Recipes: Jack-O'-Lantern Cake Serves: 36 2 (10-inch) Bundt cakes Buttercream Frosting (recipe) Orange, green and brown paste food colorings Base Frosting (recipe follows, optional) Candy
More informationCaithkin s 2014 Cookie Exchange Recipes
Caithkin s 2014 Cookie Exchange Recipes Shortbread Cookie Recipe 1 ½ cups of butter 2 cups of flour 1 cup of icing sugar 1 cup of cornstarch ¼-½ tsp of salt Preheat oven to 300 Degrees. Place all dry ingredients
More informationOld Fashioned Snickerdoodles
Old Fashioned Snickerdoodles Amount Measure Ingredient 2 3/4 cups + 2 tablespoons all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 lb. (2 sticks) unsalted butter, softened 1 1/2 cups +
More informationRecipes Compiled by Julia Cummings
Recipes 2012 Compiled by Julia Cummings Interactive Table of Contents (select page number to view recipe) 1... 6 Layer Cookies 2... Banana Chocolate Chip Muffins 3... Barbecue Sauce 4...Buttercream Frosting
More informationCranberry Kissed Cinnamon Rolls Preparation Time: 50 minutes Baking Time: 25 minutes Cooling Time: 15 minutes Level: Easy
Cranberry Kissed Cinnamon Rolls Preparation Time: 50 minutes Baking Time: 25 minutes Cooling Time: 15 minutes Level: Easy (Makes 12 servings) Start the New Year with something sweet from the oven. Your
More informationCookie Basics. General Preparation Guidelines
Cookie Basics General Preparation Guidelines. About 5 minutes before baking your first batch, preheat your oven to the temperature in the recipe. If using a convection oven, reduce the baking temperature
More informationSandy s Famous Chocolate Chip Cookies
Cookbook 2009 Table of Contents Sandy s Famous Chocolate Chip Cookies... 3 Apricot Butter Cookies... 4 Apple Cinnamon Muffins... 5 Chocolate- Butter Milk Loaves... 6 Snickersdoodles... 7 Jolly Cookies...
More informationThese cupcakes are adapted from a recipe by ChikaLicious Dessert Bar in New York City. Martha made this recipe on episode 508 of Martha Bakes.
These cupcakes are adapted from a recipe by ChikaLicious Dessert Bar in New York City. Martha made this recipe on episode 508 of Martha Bakes. 1/4 teaspoon baking soda 1 cup cake flour 5 teaspoons matcha,
More informationCHIP COOKIES NO-BAKE CHEESECAKE POT DE CREME CHOCOLATE MOUSSE CUPCAKES TIRAMISU IRISH CREAM CAKE CANNOLI CHOCOLATE PECAN PIE BAILEYS
TABLE OF CONTENTS GRANOLA... 5 FRENCH TOAST... 7 GRANOLA BARS... 9 CHOCOLATE DIPPED STRAWBERRIES... 11 CHOCOLATE DIPPED PRETZELS... 13 CRISPY TREATS... 15 CHOCOLATE SAUCE... 17 FUDGE... 19 TRUFFLES...
More informationCHRISTMAS COOKIE CRAZE. created by Andrea Skweres
CHRISTMAS COOKIE CRAZE created by Andrea Skweres Overview Do you find it a pain-in-the-patootie to make a bazillion cookie recipes during the crazy holiday season? I sure do! This is my saving grace way
More informationBEST OF HOLIDAY HERSHEY S KISSES conical figure is used under license
BEST OF HOLIDAY 0 easy peanut butter blossoms, PG. 7 HERSHEY S KISSES conical figure is used under license COOKIE DOUGH COCOA Prep Time: 5 minutes Total Time: 5 minutes Makes: servings In -quart saucepan
More informationTriple-Chocolate Truffles
Triple-Chocolate Truffles Truffles 8 oz (250 g) semi-sweet chocolate, chopped 3/4 cup (75 ml) heavy whipping cream, divided /4 tsp ( ml) Double-Strength Vanilla 8 oz (250 g) white chocolate, chopped 0
More informationPumpkin Spice Cut Out Cookies
Ariel Osborn Armstrong Pumpkin Spice Cut Out Cookies Ingredients 1 cup butter softened 1/3 cup sugar 1/2 cup light brown sugar 2 tsp vanilla extract 1 tsp salt 1 large egg yolk 2 1/2 cups all purpose flour
More informationThank you so much for being a supporter of TheHappierHomemaker.com
Thank you so much for being a supporter of TheHappierHomemaker.com I appreciate you taking the time out of your busy day to be a part of our community and I always welcome your suggestions, questions,
More informationMighty Matcha Recipe Book
Mighty Matcha Recipe Book Matcha Chocolate Shake Serves 2 Vegan 1 cup spinach 1 cup almond milk 2 large frozen bananas 2 tsp. Mighty Matcha Green Tea Powder 2 medjool dates, pitted ½ tsp. vanilla paste
More informationHealthy Christmas Holiday Recipe Book
Healthy Christmas Holiday Recipe Book Christmas Breakfast Mini Mushroom and Sausage Quiches 8 ounces turkey breakfast sausage, removed from casing and crumbled into small pieces 1 teaspoon extra- virgin
More informationSliding into Heaven. Unknown
Sliding into Heaven Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, But rather to skid in sideways, chocolate in one hand, wine
More informationSouthern Sweets. Sweet. Southern. A collection of. recipes
Southern Sweets A collection of Sweet Southern recipes Hum min Cak gbird e Table of C ontents A collection of sweet and delicious recipes inspired by the beauty and down-home comfort of the region. quintessential
More informationMini Cane Recreational Sports Camp 2015 Cook Book
Mini Cane Recreational Sports Camp 2015 Cook Book Contents Chocolate Chip Banana Oatmeal Cookies... 3 Apple Stuffed Pretzels... 4 Dirt Cups... 5 Striped Delight... 6 Old Fashioned Pancakes... 7 Potato
More informationOh, How Sweet It Is!
Oh, How Sweet It Is! For your birthday, we pulled together a collection of the best desserts we ve ever tasted! Treat yourself, you deserve it! TM mile-high peanut butter brownie pie 1 Pillsbury refrigerated
More informationBest Cookies & Bars ALL WITH
Best Cookies & Bars ALL WITH For over 100 years, generations have used Karo for their favorite recipes. Its sweetness comes from the wholesome goodness of corn. Karo s liquid form makes it easy to use.
More informationThe 12 Days Of Cookies Recipe Book. Made with love by the Life Skills Class
The 12 Days Of Cookies Recipe Book Made with love by the Life Skills Class AUSTRIA Linzer Cookies This recipe uses the Duncan Hines Golden Sugar Cookie Mix that comes with a butter packet. If your mix
More informationAnnie s VEgetable Soup
Annie s VEgetable Soup Turkey bones or a large can of chicken stock Large can of tomato juice Cabbage Onions Carrots Celery Bell pepper 2 bags of frozen vegetables of your choice: gumbo mix, corn, butter
More informationServes 20 to 30, possibly more depending on serving sizes.
TOBY TRAIN BIRTHDAY CAKE http://andreasrecipes.com/2010/03/03/toby-train-birthday-cake/ Serves 20 to 30, possibly more depending on serving sizes. EQUIPMENT Toby train toy or book with photo 2 (9 13) cake
More informationwith EAGLE* BRAND Sweetened Condensed Milk & CALIFORNIA WALNUTS
with EAGLE* BRAND Sweetened Condensed Milk & CALIFORNIA WALNUTS SIMPLY SENSATIONAL DESSERTS from EAGLE BRAND Sweetened Condensed Milk and CALIFORNIA WALNUTS TABLE OF CONTENTS Page Amaretto Cheesecake 20
More informationHalloween Pumpkin Roll-ups
Halloween Pumpkin Roll-ups Inspired by familyfun.com Makes 50 rolllups 3 containers garlic & herb spreadable cheese, such as Alouette or Boursin 10 sun-dried tomato wraps toothpicks 50 fresh parsley leaves
More informationDesserts. Submitted By: Lightbridge Academy Staff, Family and Friends. Page Lightbridge Academy
Desserts Submitted By: Lightbridge Academy Staff, Family and Friends Page 1 Ashley s Ant Log Submitted By: Miriam Lopez Celery Sticks Peanut Butter or cream cheese Raisins Arrange celery sticks on a tray.
More informationBANANA SPLIT CAKE ROLLS
Jacey Weinheimer Armstrong 5 egg whites 3 egg yolks Nonstick cooking spray 1/2 cup sifted cake flour 1 teaspoon baking powder 1/4 teaspoon salt 2 teaspoons vanilla 1/2 cup sugar 1 1/2 cups milk 1 4-serving
More informationsurprise DESSERTS! these top 25 desserts take the cake CUPCAKE CONES ingredients
OUR DESSERTS! BEST these top 25 desserts take the cake surprise CUP CONES Heat oven to 350 F (or 325 F for dark or nonstick pans). Place paper baking cup in each of 8 regular-size muffin cups; place mini
More informationBraces-Friendly Halloween Recipes
October is National Orthodontic Health Month Braces-Friendly Halloween Recipes For Parents with Kids in Braces: Don t let braces slow you down this Halloween. Try these fun and braces-safe recipes for
More informationGifts from the Home. Christmas is coming! OHIO STATE UNIVERSITY EXTENSION
OHIO STATE UNIVERSITY EXTENSION Gifts from the Home Candy Cane Snack Mix... Page 2 Snowflake Mix... Page 3 Reindeer Cookies.... Page 4 Friendship Soup... Page 5 Hot Cocoa Mix... Page 6 Homemade Ornaments.....
More informationBLUEBERRY BLOW OUT 2017
BLUEBERRY BLOW OUT 2017 1 ST PLACE Anna Marie Hornung Blooming Blueberries Crust: 1 cup flour 2 tablespoons cocoa powder 2 tablespoons granulated sugar Pinch salt 4 tablespoons cold butter 2 tablespoons
More informationCOOKING WITH ENTERGY. Breads
COOKING WITH ENTERGY Breads COOKING WITH ENTERGY BREADS BREAD BASICS TO FREEZE BREADS: Breads freeze better baked. Bakery bread should be over-wrapped. Thaw in about 1 hour at room temperature - leave
More informationMEMBER-EXCLUSIVE COLLECTION 2015 & / OF GENERAL MILLS 2015 & / OF GENERAL MILLS
MEMBER-EXCLUSIVE COLLECTION 05 & / OF GENERAL MILLS 05 & / OF GENERAL MILLS GRILLED CHICKEN 4 boneless skinless chicken breast halves ( /4 pounds) 4 slices (/ ounce each) Swiss cheese, x / inches 4 slices
More informationMrs. Welch s Plain Cookie
Mrs. Welch s Plain Cookie (This is a typical rolled cookie dough, to use with cookie cutters after refrigerating and rolling out.) Cream 1 cup sugar 1 cup solid shortening 2 eggs Add: ½ tsp salt 1½ tsp
More informationTasty. Treats. PointsPlus value of 3 or less TO GO. For more books to enrich your life, visit oxmoorhouse.com
Tasty TO GO Treats For more books to enrich your life, visit oxmoorhouse.com To search, savor, and share thousands of recipes, visit myrecipes.com all recipes include new 55208 values PointsPlus value
More informationBaking Mix. This mix is like store bought biscuit mix at a much lower cost.
158 Baked Goods & Desserts 159 Baking Mix This mix is like store bought biscuit mix at a much lower cost. 9 cups flour 2 L + 250 ml 5 Tbsp baking powder 75 ml 1 Tbsp salt 15 ml 1 lb vegetable shortening,
More informationFrightful finger cookies
Frightful finger cookies 1 cup butter, softened 1 cup powdered sugar 1 egg 1 teaspoon almond extract 1 teaspoon vanilla extract 2 3/4 cups flour 1 teaspoon baking powder 1 teaspoon salt 1/4 cup almond
More informationType 2 Nation s Decadent, Delicious Desserts 11 Recipes To Indulge Your Sweet Tooth and Stay Healthy
Type Nation s Decadent, Delicious Desserts 11 Recipes To Indulge Your Sweet Tooth and Stay Healthy Dear Type Nation subscriber, Eating well shouldn t mean doing without something sweet. Our team of dieticians
More informationLike a cinnamon-sugar doughnut in muffin form. You ve been warned.
Dirt Bombs Like a cinnamon-sugar doughnut in muffin form. You ve been warned. Ingredients Servings: Makes 12 muffins Nonstick vegetable oil spray 2¼ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon
More informationA TASTE CHOC OLATE Recipe Book. All Proceeds Benefit LESPWA International, A Haiti Mission Inc. Serving Needs Locally and Around the World
A TASTE OF CHOC OLATE 2019 Recipe Book All Proceeds Benefit LESPWA International, A Haiti Mission Inc. Serving Needs Locally and Around the World Buckeyes Candy... 3 Chocolate Dipped Peanut Butter Pretzels...
More informationALPINE MACARONI. Switzerland
ALPINE MACARONI Switzerland 2 cups macaroni pasta 1 teaspoon salt (to the pasta water) 1 tablespoon oil (to the pasta water) 2 cups potato cubes 1/2 cup of cream 12 strips bacon 2 tablespoons of butter
More informationPEANUT BUTTER KISS COOKIES
Holiday Recipe Book In the spirit of the holidays, we appreciate you! We also appreciate good food and figure you do too. So our gift to you is a compilation of a few of our favorite holiday recipes. And,
More informationNo Bake Items EASY NO BAKE DESSERT MARIANNE'S EASY PINEAPPLE NO BAKE DESSERT EASY ANGEL DESSERT CHOCOLATE ECLAIR DESSERT
No Bake Items These are recipes that should require no baking. There are several that use the microwave, and some are just ready to mix up. All recipes have been found on the internet. Have fun! EASY NO
More information2019 Recipes BAKING AND PASTRY STAR EVENT
2019 Recipes BAKING AND PASTRY STAR EVENT Shaped Dinner Rolls 375 F Yield: 24 rolls All-purpose flour 4 ¼ - 4 ¾ cups 531 to 594 g Active Dry Yeast ¼ oz. 7 g Milk, whole 1 cup Sugar 1/3 cup 66 g Butter
More informationLevittown Town Center s 2011 Holiday Contest Recipe Book!
Levittown Town Center s 2011 Holiday Contest Recipe Book! Includes all entries from the Share Your Most Creative Holiday Recipe Facebook Contest! Desserts Christmas Tree Ice Cream Sandwiches submitted
More informationCOOKIE RECIPES. CGRA ANNUAL COOKIE EXCHANGE Sweet, mouth watering treats for the entire family!
1 COOKIE RECIPES CGRA ANNUAL COOKIE EXCHANGE Sweet, mouth watering treats for the entire family! 1 2 TABLE OF CONTENTS MARSHMALLOW TOFFEE BALLS... 3 MOCHA TOFFEE TRUFFLES... 4 SUGAR COOKIES... 5 CRÈME
More informationEXCLUSIVE TIPS INSIDE
EXCLUSIVE TIPS INSIDE Mini Pumpkin Spice Latté Cheesecakes DON T HAVE PUMPKIN SPICE? No problem! Use 1 tsp. ground cinnamon, ½ tsp. ground ginger, ¼ tsp. ground allspice, and ¼ tsp. ground nutmeg. 24 European-style
More informationHoliday Favorites 2018
Braum s Genuine Egg Nog Punch 3 half gallons Braum s Genuine Egg Nog Punch 1 three pint carton Braum s Egg Nog Ice Cream 1 can Braum s Whipped Cream Nutmeg & cinnamon sticks for garnish Place Braum s Egg
More informationhttp://suratiundhiyu.wordpress.com/ VARIOUS TYPES CAKES: Spring Celebration Carrot Cake 02 Individual Chocolate Cakes 03 Chocolate Mousse 04 Chocolate Pound Cake 05 Chocolate Soufflés 07 Chocolate Truffles
More informationQuick and Easy Recipes
Quick and Easy Recipes For Holiday Entertaining LynnsKitchenAdventures.com Appetizers Easy Spiced Nuts 1 large egg white 1/4 cup sugar 1 teaspoon salt 1/2 teaspoon chili powder 1/4 teaspoon ground allspice
More information