John Lewis Stock Number Easter Hamper

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1 John Lewis Stock umber ame Contents et Quantity Easter Hamper Riegelein Easter Eggs Spring Flower Design 150g Chocolate Mini Eggs 150g Ooh! Chocolata Very Honeycomb Hen 70g Ooh! Chocolata White Chocolate Bunny 70g Two by Two Hare & Tortoise atural Toffee Biscuits 100g The Original Cake Company 4" Round Simnel Cake Individual product weights Packer: Virginia Hayward Ltd Refer to following sheets for individual product information.

2 ame Riegelein Easter Eggs Spring Flower Design 150g sugar, cocoa butter, whole milk powder, cocoa mass, sweet whey powder, emulsifier: soy lecithins; bourbon vanilla extract. hazelnuts, peanuts et Quantity 150g EEC Cool & Dry Hans Riegelein & Sohn GmbH & Co.KG Tiembacher Str D Cadolzburg Germany utrition Labelling: Typical value Per 100g / 100ml fat of which saturates carbohydrate of which sugars protein salt 2276/545kj/kcal 32g/ml 20g/ml 57g/ml 57g/ml 5.5g/ml 0.25g/ml

3 ame Milk Chocolate Mini Eggs 150g Milk Chocolate (70%)(Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Butteroil (Milk), Emulsifier: Soya Lecithin; Flavouring), Sugar, Colours: Beetroot Red, Curcumin, Copper Complexes of Chlorophyllins, Iron Oxides, Beta Carotene, Sulphite Ammonia Caramel, Titanium Dioxide. et Quantity utrition Labelling: Typical value fat of which saturates carbohydrate of which sugars protein salt May also contain peanuts & other nuts. 150g UK Store in a cool, dry place. Big Bear Confectionery Hill Street, Blackburn, Lancashire, England, BB1 3HG. Ready to eat Per 100g / 100ml /A 2010 kj/481 kcal 19.7g/ml 12.1g/ml 70.7g/ml 69.7g/ml 4.7g/ml 0.17g/ml

4 ame Ooh! Chocolata Very Honeycomb Hen 70g Sugar, cocoa butter, cocoa mass, whole milk powder, honeycomb (sugar, glucose syrup, sodium bicarbonate, rice flour), emulsifier (soya lecithin), vanilla. et Quantity May contain traces of nuts and gluten. 70g utrition Labelling: Typical value Store in a cool, dry place away from direct sunlight. Ooh! Chocolata, Unit 42, Southfield Road Trading Estate ailsea, BS48 1JE n/a Per 100g 2364kj/558kcal fat 36.2g of which saturates 22.9g carbohydrate 52.9g of which sugars 53.1g protein 5.9g

5 salt 1.5g n/a ame Ooh! Chocolata White Chocolate Bunny 70g Sugar, cocoa butter (30%), whole milk powder, emulsifier (soya lecithin), vanilla extract. May contain traces of nuts and gluten. et Quantity 70g Store in a cool, dry place away from direct sunlight. Ooh! Chocolata, Unit 42, Southfield Road Trading Estate, ailsea, BS48 1JE n/a utrition Labelling: Typical value Per 100g 2334kj/ 559kcal fat 33.5g

6 of which saturates 20.8g carbohydrate 59.9g of which sugars 59.9g protein 3.8g salt 1.5g n/a ame Two by Two Hare & Tortoise atural Toffee Biscuits 100g Wheat Flour, Butter (28%)(Milk), Sugar, Toffee Pieces (4%) (Dark Brown Sugar, Glucose Syrup, Butter (Milk), Palm Oil, atural Flavouring), atural Flavouring, Raising Agent (Sodium Bicarbonate). et Quantity ot suitable for nut allergy sufferers. 100g UK Cool and dry, keep out of direct sunlight. Store in an airtight container after opening

7 utrition Labelling: Typical value fat of which saturates carbohydrate of which sugars protein salt Artisan Biscuits, Ashbourne, Derbyshire, DE6 1HA Eat as a biscuit Per 100g / 100ml 2148 / 513kj/kcal 24.6g/ml 15.9g/ml 67.4g/ml 21.1g/ml 5.3g/ml 0.7g/ml /A ame The Original Cake Company 4 Round Simnel Cake Sultanas (39%)(Sultanas, Sunflower Oil), Marzipan (23%) ( Sugar, ALMODS, Corn Syrup, Water, Humectant: E420, Preservative :E202, Thickener :E401, Stabiliser: Invertase), WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, iacin, Thiamin), Sugar EGG, Vegetable Margarine( (Rapeseed & Palm Oil), Water,Salt,Emulsifiers:E471, SOA Lecithin, Colours:

8 E160b, E100, Flavourings),Glucose Syrup, Water, Cherries ( Cherries, Glucose/Fructose Syrup, Sugar, Citric Acid, Colour: E163, Preservative: E202, E220, SUPHUR DIOXIDE), Black Treacle, Humectant: Vegetable Glycerine, Glazing Agent ( Water, Glucose Syrup, Modified Maize Starch, Citric Acid, Preservative: E202), Raising Agents: E500, E450a, Sugar Glue ( Water, Preservative: E260, E466) et Quantity 400g UK STORE I A COOL DR PLACE AWA FROM DIRECT HEAT THE ORIGIAL CAKE COMPA UIT 4 PIOEER BUSIESS PARK, PIOEER WA, LICOL L6 3DH utrition Labelling: Typical value Per 100g / 100ml 1621kj/385kcal fat 11.6g of which saturates 4.7g carbohydrate 64.5g of which sugars 57.5g protein 4.9g salt 0.2g none

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