baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]

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1 Class 30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. Explanatory Note Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food. This Class includes, in particular: beverages with coffee, cocoa, chocolate or tea base; cereals prepared for human consumption (for example, oat flakes and those made of other cereals). This Class does not include, in particular: certain foodstuffs of plant origin (consult the Alphabetical List of Goods); salt for preserving other than for foodstuffs (Cl. 1); medicinal teas and dietetic food and substances adapted for medical use (Cl. 5); baby food (Cl. 5); dietary supplements (Cl. 5); raw cereals (Cl. 31); foodstuffs for animals (Cl. 31). Basic no. Indication allspice almond paste almond confectionery aniseed aromatic preparations for food artificial coffee baking powder baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda] baozi [stuffed buns] barley meal batter mixes for okonomiyaki [Japanese savoury pancakes] / batter mixes for okonomiyaki [Japanese savory pancakes] bean meal beer vinegar binding agents for ice cream [edible ices] / binding agents for ice cream / binding agents for edible ices biscuits / cookies Class 30 - Page 1

2 bread bread rolls breadcrumbs buns burritos cake powder cake dough / cake batter cake frosting [icing] cakes candy decorations for cakes candy* capers caramels [candy] celery salt cereal preparations cereal bars cereal-based snack food cheeseburgers [sandwiches] chewing gum* chicory [coffee substitute] chips [cereal products] chocolate decorations for cakes chocolate chocolate beverages with milk chocolate mousses chocolate-based beverages chocolate-coated nuts chow-chow [condiment] chutneys [condiments] cinnamon [spice] cloves [spice] Class 30 - Page 2

3 cocoa cocoa beverages with milk cocoa-based beverages coffee flavourings / coffee flavorings coffee coffee beverages with milk coffee-based beverages condiments confectionery for decorating Christmas trees confectionery / sugar confectionery cooking salt corn flakes / maize flakes corn flour / corn meal / maize flour / maize meal corn, milled / maize, milled corn, roasted / maize, roasted couscous [semolina] crackers cream of tartar for culinary purposes crushed barley crushed oats curry [spice] custard dessert mousses [confectionery] dough dressings for salad essences for foodstuffs, except etheric essences and essential oils ferments for pastes flavourings, other than essential oils, for cakes / flavorings, other than essential oils, for cakes flavourings, other than essential oils, for beverages / flavorings, other than essential oils, for beverages flowers or leaves for use as tea substitutes fondants [confectionery] Class 30 - Page 3

4 food flavourings, other than essential oils / food flavorings, other than essential oils fruit jellies [confectionery] fruit coulis [sauces] garden herbs, preserved [seasonings] gimbap [Korean rice dish] ginger [spice] gingerbread glucose for culinary purposes gluten prepared as foodstuff gluten additives for culinary purposes golden syrup groats for human food halvah ham glaze high-protein cereal bars hominy hominy grits honey husked barley husked oats ice cream ice, natural or artificial ice for refreshment iced tea edible ices infusions, not medicinal jiaozi [stuffed dumplings] ketchup [sauce] leaven linseed for human consumption / flaxseed for human consumption liquorice [confectionery] Class 30 - Page 4

5 lozenges [confectionery] / pastilles [confectionery] macaroni macaroons [pastry] malt biscuits malt extract for food malt for human consumption maltose marinades marzipan mayonnaise meal* / flour* meat pies meat tenderizers, for household purposes meat gravies minced garlic [condiment] mint for confectionery molasses for food muesli mustard meal mustard natural sweeteners noodle-based prepared meals noodles / ribbon vermicelli nut flours nutmegs oat flakes oat-based food oatmeal okonomiyaki [Japanese savoury pancakes] / okonomiyaki [Japanese savory pancakes] palm sugar pancakes Class 30 - Page 5

6 edible paper pasta pasta sauce pastries pastry dough pâtés en croûte peanut confectionery pelmeni [dumplings stuffed with meat] pepper peppermint sweets peppers [seasonings] pesto [sauce] petit-beurre biscuits petits fours [cakes] pies pizzas popcorn potato flour* powders for making ice cream pralines propolis* / bee glue* puddings quiches ramen [Japanese noodle-based dish] ravioli relish [condiment] rice pulp for culinary purposes edible rice paper rice pudding rice rice cakes Class 30 - Page 6

7 rice-based snack food royal jelly* rusks saffron [seasoning] sago salt for preserving foodstuffs sandwiches sauces [condiments] sausage binding materials sea water for cooking seasonings seaweed [condiment] semolina sherbets [ices] / sorbets [ices] soya flour soya sauce soya bean paste [condiment] / miso [condiment] spaghetti spices spring rolls star aniseed starch for food stick liquorice [confectionery] preparations for stiffening whipped cream sugar* sushi sweetmeats [candy] tabbouleh tacos tapioca tapioca flour* Class 30 - Page 7

8 tarts tea* tea-based beverages thickening agents for cooking foodstuffs tomato sauce tortillas turmeric* unleavened bread unroasted coffee vanilla flavourings for culinary purposes / vanilla flavorings for culinary purposes vanillin [vanilla substitute] vareniki [stuffed dumplings] vegetal preparations for use as coffee substitutes vermicelli [noodles] vinegar waffles wheat flour wheat germ for human consumption yeast* frozen yoghurt [confectionery ices] / frozen yogurt [confectionery ices] Class 30 - Page 8

Class 30. Explanatory Note. Basic No. Indication

Class 30. Explanatory Note. Basic No. Indication Class 30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder;