BAKE PRODUCT CATALOGUE OFF

Transcription

1 BAKE PRODUCT CATALOGUE OFF

2 WHEN PASSION, LOVE AND QUALITY MERGE IN BAKERY PRODUCTS Žito s popular bakery products are known for their delicious and tempting aroma, rustic image and full taste. Today, just like in the past, we make delicious bread and pastries with love, extensive knowledge and experiences and by using specially selected traditional recipes. We dedicate special attention to high quality which is proven in each step we take. We are guided by selecting the highest quality flour of verified origins and the preparation of products via prolonged production procedures using the most modern technology. Last but not least we place special focus on the supervision of freezing, storage and transport of the products. ALWAYS FRESH PRODUCTS The baking of our pre-baked products at sales locations has many benefits: it is possible to adjust availability to meet demand. Simply baked on site sold products are always fresh, and when they are baked on site they create that tempting aroma that encourages consumers to purchase them. Žito s pre-baked products are partially baked meaning that the crust has been formed but has not yet coloured. These products are rapidly and simply baked and their best use period is extended according to the regulated storage regime (from 3 to ). WE LISTEN TO OUR CUSTOMERS NEEDS Our own development and technology department closely cooperates with our customers and is constantly available for the development of innovative, quality and safe products. THE SECRET OF RICH TASTE The secret of rich taste of Žito s Bakery products is the extended dough preparation which enables the emergence of the best aromas and tastes. Special mixing devices are used to mix dough and their function reminds us of the traditional manual processing of dough. The final products are baked in ovens that also remind us of the old baker s ovens.

3 The products are made in bakeries that have an IFS certificate which is being regularly updated. We have established and properly maintained the management system that meets the requirements of ISO 9001: We also follow the directions of HACCP.

4 Special premium breads that pamper your senses so that you cannot resist. Freshly baked they make you want to crunch and bite into them immediately. Craft-look breads that have the appearance, freshness and taste as from boutique bakeries are actually baked in a semi-automated production.

5 PREMIUM BREADS

6 PREMIUM BREADS BUCKWHEAT BREAD WITH WALNUTS World unique buckwheat bread with walnuts, tempting taste, in the form of a buckwheat grain with whole pieces of walnuts and the distinct flavour of buckwheat. Priceless experience. ITEM NO: WEIGHT (g): 400 Flour (WHEAT half-white, buckwheat 22%, potato flour/flakes), water, walnuts 14%, vegetable oils (sunflower, soy and rape in varying proportions), raw BUTTER, sugar, salt, yeast, flour treatment agent ascorbic acid. It may contain traces of soy, sesame, eggs, SO2 and sulphites. Despite careful sorting, the product may contain pieces of walnut shells. 2-3 h C min PREMIUM BREAD WITH OLIVES Premium olive bread made from white flour and olives, due to its appearance and extreme freshness of aromatic olives (32%) it is the best bread for a home feast. ITEM NO.: WEIGHT (g): 400 WHEAT flour, water, olives 32%, salt, olive oil, yeast, sugar, flour treatment agent, ascorbic acid. It may contain traces of milk, eggs, soy, sesame and nuts. Be aware that the presence of olive stones is possible. 2-3 h C min

7 SPELT LOAF WITH SEEDS Spelt and seeds for the modern bread which demands high-quality ingredients for a high quality of life. ITEM NO.: WEIGHT (g): 400 SPELT flour, water, SPELT wholegrain flour, sunflower seeds, flax seeds, non sprouted grains of SPELT, yeast, salt, SESAME, millet, cereals (OATS, BARLEY and SPELT), SOY flour, flour treatment agent ascorbic acid. May contain traces of milk. 2-3 h C min PREMIUM SMALL BREAD WITH OLIVES Premium olive bread made from white flour and olives, due to its appearance and extreme freshness of aromatic olives (32%) it is the best bread for a home feast. ITEM NO.: WEIGHT (g): 200 WHEAT flour, water, olives 32%, salt, olive oil, yeast, sugar, flour treatment agent, ascorbic acid. It may contain traces of milk, eggs, soy, sesame and nuts. Be aware that the presence of olive stones is possible. 2-3 h C min

8 Special breads with extras for more sophisticated and demanding consumers who follow modern trends in quality foods. Breads made by prolonged proceedings for the fullness of aroma and flavor. Added various extras (seeds, kefir,...) for the enrichment of the bread for gourmets and more complete meal.

9 BREAD WITH EXTRAS

10 BREAD WITH EXTRAS CENTURY BREAD Century bread is made of five types of grain and specially selected seeds. It is rich in naturally presented vitamins, minerals and fibres which give unique taste. ITEM NO.: WEIGHT (g): 500 WHEAT semi-white flour, water, seeds 12,5% (sunflower, flax, pumpkin and SESAME seeds), RYE flour, SOY groats, salt, yeast, OAT flakes, millet, BARLEY flakes, WHEAT flakes, SOY protein, acidity regulator sodium diacetate, flour treatment agent ascorbic acid. May contain traces of milk. 2-3 h C min BREAD WITH KEFIR - DARK Fresh foamy creamy kefir (20%) gives the bread a pleasant smell and taste that aromatically completes the soft inside and extends the freshness of the bread. Wheat semi-white and rye flour. ITEM NO.: WEIGHT (g): 300 Flour (WHEAT semi-white, RYE), water, KEFIR 20% (from MILK), sugar, raw BUTTER, salt, yeast, flour treatment agent ascorbic acid. It may contain traces of soy, sesame, eggs and walnuts. 2-3 h C min

11 CENTURY LOAF Century bread is made of five types of grain and specially selected seeds. It is rich in naturally presented vitamins, minerals and fibers which give unique taste. ITEM NO.: WEIGHT (g): 400 WHEAT semi-white flour, water, seeds 12,5% (sunflower, flax, pumpkin and SESAME seeds), RYE flour, SOY groats, salt, yeast, OAT flakes, millet, BARLEY flakes, WHEAT flakes, SOY protein, acidity regulator sodium diacetate, flour treatment agent ascorbic acid. May contain traces of milk. 2-3 h C min BREAD WITH SEEDS Round bread with a crust covered in seeds, with a fresh and tasty core enriched with high content of seeds which are a source of minerals and proteins. ITEM NO.: WEIGHT (g): 500 Flour (WHEAT semi-white, WHEAT black, RYE), water, seeds 10% (sunflower, pumpkin and flax), salt, OAT flakes, vegetable oils (sunflower, soy and rape in varying proportions), yeast, WHEAT flakes, BARLEY flakes, emulsifier E472e, flour treatment agent ascorbic acid. May contain traces of milk, soy, sesame, eggs and walnuts. 2-3 h C min BREAD WITH KEFIR Fresh foamy and creamy kefir (20%) gives the bread a pleasant smell and taste that aromatically completes the crumb and extends the freshness of the bread. White wheat and rye flour. ITEM NO.: WEIGHT (g): 300 Flour (WHEAT white, RYE), water, KEFIR 20% (from MILK), sugar, raw BUTTER, salt, yeast, flour treatment agent ascorbic acid. It may contain traces of soy, sesame, eggs and walnuts. 2-3 h C min VENEZIANER Sweet white crumb surrounded by a thin crispy crust. Treat your family... ITEM NO.: WEIGHT (g): 300 WHEAT white flour, water, salt, yeast, vegetable oils (sunflower, soy and rape in varying proportions), stabilizer E466, vegetable fat (palm fat), emulsifier E472e, skimmed MILK powder, flour treatment agent ascorbic acid. May contain traces of sesame, soy and eggs. 2-3 h C min

12 Bread for every day is distinguished by its savoury and firm core which is a consequence of a prolonged preparation and baking. The crust is crispy and nicely baked but as thin as possible to complete the pleasure. Breads made with prolonged preparation and baking for a full aroma and flavour. The freshness lasts longer.

13 CLASSIC BREAD

14 LOAVES TRADITIONAL HOME BREAD Bread that our grandmothers baked in bread ovens - full of flavour and firm texture and freshness that lasts. ITEM NO.: WEIGHT (g): 500 Flour (WHEAT semi-white, WHEAT black, RYE), water, salt, vegetable oil (sunflower, soy and rape in varying proportions), yeast, emulsifier E472e, flour treatment agent ascorbic acid. May contain traces of milk, soy, eggs, sesame and walnuts. 2-3 h C min TRADITIONAL BREAD Made according to grandmother s recipes like bread baked in home baker s oven. Extended period of maturation of dough and baking mode for a crispy but as thin as possible crust. ITEM NO.: WEIGHT (g): 500 WHEAT semi-white flour, water, RYE flour, salt, yeast, SOY protein flour treatment agent ascorbic acid. May contain traces of milk, eggs and sesame. 2-3 h C min ITALIAN BREAD White bread with added olive oil to create a soft taste and gives the scent of the Mediterranean and the crust s distinctive appearance. ITEM NO.: WEIGHT (g): 750 WHEAT white flour, topping (WHEAT durum grits), water, olive oil, yeast, salt, sugar, emulsifier E472e, flour treatment agent ascorbic acid. May contain traces of soy, eggs and sesame. 2-3 h C min CORN BREAD Rustic bread with a attractive cracked crust that hides an incredibly soft and juicy crumb inside with the delicious taste of corn. ITEM NO.: WEIGHT (g): 500 Flour (WHEAT white, corn 17%, durum WHEAT flour/ groats), water, potato flakes, yeast, raw BUTTER, sugar, salt, emulsifier E472e, flour treatment agent ascorbic acid. May contain traces of soy, sesame, eggs and walnuts. 2-3 h C min

15 RUSTIC BREAD Incredibly fragrant bread - rough on the outside but with a soft heart with crispy baked crust, rustic looks and enriched soft crumb inside. ITEM NO.: WEIGHT (g): 500 Flour (WHEAT white, WHEAT black, RYE, potato flakes), water, vegetable oils (sunflower, soy and rape in varying proportions), yeast, salt, BUTTERMILK (MILK), emulsifier E472e, acidity regulator: sodium diacetate, flour treatment agent ascorbic acid. May contain traces of soy, sesame, eggs and walnuts. 2-3 h C min RUSTIC WHITE LOAF Rustic loaf that has a crusty crust and smooth elastic core - white. ITEM NO.: WEIGHT (g): 500 WHEAT white flour, water, potato flakes, salt, yeast, MILK powder, emulsifier E472e, flour treatment agent, ascorbic acid. May contain traces of soy, sesame and eggs. 2-3 h C min RUSTIC BLACK LOAF Rustic loaf that has a crusty crust and smooth elastic core - black. ITEM NO.: WEIGHT (g): 500 WHEAT black flour, water, RYE flour, potato flakes, salt, yeast, emulsifier E472e, flour treatment agent ascorbic acid. May contain traces of soy, sesame, eggs and milk. 2-3 h C min WHITE LOAF White loaf with a soft crumb. ITEM NO.: WEIGHT (g): 500 WHEAT white flour, water, yeast, vegetable oils (sunflower, soy and rape in varying proportions), salt, sugar, emulsifier E472e, flour treatment agent ascorbic acid. May contain traces of milk, soy and sesame. 2-3 h C min

16 Special festive flavours designed for special occasions with a distinct taste. Special seasonal products with a characteristic note that perfectly fit into thematic promotional elements of commercial leaflets.

17 FESTIVE BREAD

18 FESTIVE BREAD RUSTIC BREAD WITH MINCED LARD Aromatic bread with delicious smoked lard which inspires lovers of traditional bacon. ITEM NO.: WEIGHT (g): 400 Flour (WHEAT white, semi-white, RYE), water, lard 12% (firm bacon, salt, spices), potato flakes, yeast, salt, sugar, emulsifier E472e, flour treatment agent ascorbic acid. May contain traces of milk, soy, sesame, eggs and walnuts. 2-3 h C min FESTIVE BUTTON Soft sweet bread with raisins enriched with butter in a twisted form. For special occasions - family celebrations, Easter and Christmas. ITEM NO.: WEIGHT (g): 500 WHEAT white flour, water, raisins 7%, sugar, rum, skimmed MILK powder, vanilla sugar, raw BUTTER, yeast, salt, emulsifier (E471, E472e), aroma, flour treatment agent: ascorbic acid. May contain traces of soy, walnuts, sesame and eggs. 2-3 h C min

19 PARADISE BREAD WITH DRIED FRUIT Prestigious bread with the sophisticated taste of dried figs, plums and pears for enriching any festive banquet. ITEM NO.: WEIGHT (g): 400 Flour (WHEAT semi-white, buckwheat, RYE), water, dried fruits 18% (figs, plums, pears), raw BUTTER, sugar, salt, yeast, flour treatment agent ascorbic acid. May contain traces of soy, sesame, eggs and walnuts. It is possible that plum stones may be present. 2-3 h C min RYE BREAD WITH CRANBERRIES Special rye bread with aromatic crumb and cranberries that enrich the bread. ITEM NO.: WEIGHT (g): 400 RYE flour, water, WHEAT semi-white flour, cranberries 7%, CURD, RYE sour dough, yeast, salt, malted BARLEY, BUTTER, honey, sugar, flour treatment agent ascorbic acid, emulsifier sunflower lecithin. May contain traces of sesame, soy and eggs. 2-3 h C min

20 Product BUCHWHEAT BREAD WITH WALNUTS PREMIUM BREAD WITH OLIVES SPELT LOAF WITH SEEDS PREMIUM SMALL BREAD WITH OLIVES Item no kg months 2-3 h 2-3 h 2-3 h 2-3 h min min min min C C C C Product CENTURY BREAD BREAD WITH KEFIR - DARK CENTURY LOAF BREAD WITH SEEDS Item no kg months 2-3 h 2-3 h 2-3 h 2-3 h min min min min C C C C

21 Product BREAD WITH KEFIR VENEZIANER TRADITIONAL HOME BREAD TRADITIONAL BREAD Item no kg h 2-3 h 2-3 h 2-3 h min min min min C C C C Product ITALIAN BREAD CORN BREAD RUSTIC BREAD RUSTIC WHITE LOAF Item no kg months 2-3 h 2-3 h 2-3 h 2-3 h min min min min C C C C

22 Product RUSTIC BLACK LOAF WHITE LOAF RUSTIC BREAD WITH MINCED LARD FESTIVE BUTTON Item no kg months 3 months 2-3 h 2-3 h 2-3 h 2-3 h min min min min C C C C Product PARADISE BREAD WITH DRIED FRUIT RYE BREAD WITH CRANBERRIES Item no kg h 2-3 h min min C C

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24 Special rolls with extra ingredients for more sophisticated and demanding consumers who follow the modern trends of nutrition. Pastry with mixed dough and various additives to enrich pastry for gourmets and a more complete and rounded meal

25 SPECIAL ROLLS

26 SPECIAL ROLLS CENTURY ROLL Century rolls are made of five types of grain and specially selected seeds. They are rich in naturally present vitamins, minerals and fibers which give it its unique taste. ITEM NO.: WEIGHT (g): 80 WHEAT semi-white flour, water, seeds 15% (sunflower, flax, millet, SESAME and pumpkin seeds), RYE flour, SOY, salt, yeast, OAT flakes, BARLEY flakes, WHEAT flakes, SOY protein, flour treatment agent, ascorbic acid. May contain traces of milk and eggs. CENTURY ROLL - BIG Century rolls are made of five types of grain and specially selected seeds. They are rich in naturally present vitamins, minerals and fibers which give it its unique taste. ITEM NO.: WEIGHT (g): 150 WHEAT semi-white flour, water, seeds 15% (sunflower, flax, millet, SESAME and pumpkin seeds), RYE flour, SOY groats, salt, yeast, OAT flakes, BARLEY flakes, WHEAT flakes, SOY protein, flour treatment agent ascorbic acid. May contain traces of milk min 200 C 8-10 min 5-10 min 200 C min

27 BUCKWHEAT PASTRY WITH WALNUTS Pastry using unique buckwheat bread with walnuts, with a tempting taste and whole pieces of walnuts and the distinct flavour of buckwheat. Simply a priceless experience. ITEM NO.: WEIGHT (g): 60 Flour (WHEAT half-white, buckwheat 25%, potato flour/flakes), water, WALNUTS 15%, vegetable oils (sunflower, soy and rape in varying proportions), raw BUTTER, sugar, salt, yeast, flour treatment agent ascorbic acid. May contain traces of soy, sesame, eggs, SO2 and sulphits min 200 C 8-10 min CENTURY ROLL - CUT Century rolls are made of five types of grain and specially selected seeds. They are rich in naturally present vitamins, minerals and fibers which give it its unique taste. ITEM NO.: WEIGHT (g): 80 WHEAT semi-white flour, water, seeds 15% (sunflower, flax, millet, SESAME and pumpkin seeds), RYE flour, SOY, salt, yeast, OAT flakes, BARLEY flakes, WHEAT flakes, SOY protein, flour treatment agent ascorbic acid. May contain traces of milk and eggs min 200 C 8-10 min

28 The characteristic of the rolls is a soft, fine white pastry which we usually dip into aromatic seeds. With our experience we make sure that the freshness of these products lasts as long as possible. Ciabatta is a traditional Italian pastry which grandmas named after its shape which resembles a slipper. We especially pay attention to the clear structure with large holes and a thin crispy crust. Standard product in which small tones decide which one is the best. Our products are distinguished by juiciness and the rounded flavour of pastries.

29 CLASSIC ROLLS

30 CLASSIC ROLLS ROLL WITH POPPY SEEDS Rolls in special shape and special recipe for the unique refreshing taste of bread - with poppy seeds. ITEM NO.: WEIGHT (g): 90 WHEAT white flour, water, vegetable oils (sunflower, soy and rape in varying proportions), sugar, yeast, poppy 3%, salt, stabilizer guar flour, emulsifier (E472e, SOY lecithin), SOY flour, flour treatment agent ascorbic acid. May contain traces of milk, eggs and sesame min 200 C 8-10 min ROLL WITHE SESAME SEEDS Rolls in special shape and special recipe for the unique refreshing taste of bread - with sesame seeds ITEM NO.: WEIGHT (g): 90 WHEAT white flour, water, vegetable oils (sunflower, soy and rape in varying proportions), sugar, yeast, SESAME 3%, salt, stabilizer guar flour, emulsifier (E472e, SOY lecithin), SOY flour, flour treatment agen ascorbic acid. May contain traces of milk and eggs min 200 C 8-10 min CLASSIC ROLL Rolls in special shape and special recipe for unique refreshing taste of bread - classic white ITEM NO.: WEIGHT (g): 90 WHEAT white flour, water, vegetable oils (sunflower, soy and rape in varying proportions), sugar, yeast, salt, stabilizer guar flour, emulsifier (E472e, SOY lecithin), SOY flour, flour treatment agent ascorbic acid. May contain traces of milk, eggs and sesame min 200 C 8-10 min

31 CIABATTA - ONION Traditional ciabatta with full aroma of matured dough with large holes, made in the modern production line. With roasted onion added. ITEM NO.: WEIGHT (g): 100 WHEAT white flour, water, fried onion (7%), yeast, salt, sugar, emulsifier E 471, amylase, calcium phosphate, flour treatment agent ascorbic acid. May contain traces of milk, eggs, soy, sesame and nuts min 200 C min CIABATTA Traditional ciabatta with full aroma of matured dough with large holes, made in the modern production line. ITEM NO.: WEIGHT (g): 100 WHEAT white flour, water, yeast, vegetable oils (sunflower, soy and rape oil in varying proportions...), sugar, salt, emulsifier E 471, amylase, calcium phosphate, flour treatment agent ascorbic acid. May contain traces of milk, eggs, soy, sesame and nuts min 200 C min CIABATTA LARGE Traditional ciabatta with full aroma of matured dough with large holes, made in the modern production line. In narrow version for making sandwiches. ITEM NO.: WEIGHT (g): 110 WHEAT white flour, water, yeast, dried WHEAT sour dough (durum), corn flour, salt, olive oil. May contain traces of milk, eggs, soy, sesame and nuts (walnut and hazelnut) min 200 C min

32 Salty snack always good for a quick meal. Warmly baked and prepared with different fillings. Single portion snack pastry that is a quick substitute for a meal. Fully surrounded with pastry - with a filling to experience the juiciness and deliciousness of the filling.

33 SALTY SNACK

34 SALTY SNACK PIZZA ROLL Excellent pizza filling of ham, cheese and tomato - the perfect proportion with a bagel making it juicy and tempting. ITEM NO.: WEIGHT (g): 120 WHEAT white flour, water, CHEESE 17% ( preservative LYSOZYME from EGGS), ham 12% (pork, water, pork skins, potato starch and fibers, salt, dextrose, thickener processed Eucheuma seaweed, stabilizer: diphosphate, triphosphate, aroma, antioxidant: (sodium erythorbate, spices and spice extracts, coloring agent: carmine acid, preservative: sodium nitrite), tomato sauce (tomato concentrate, corn starch, aroma, salt, sugar, flavor enhancer: monosodium glutamate, spices and herbs (pepper, oregano, CELERY), yeast, salt, sugar, vegetable oils (sunflower, soy and rapeseed in varying proportions), emulsifiers: mono- and diacetyltartaric tartaric acid mono- and diglycerides of fat acids, flour treatment agent: ascorbic acid. May contain traces of soy, eggs and sesame min 200 C min TUSCANY ROLL WITHOUT OLIVES Roll filled with dried ham, cheese ITEM NO.: T001 WEIGHT (g): 100 WHEAT flour, water, bacon 13% (pork, salt, spices, dextrose, antioxidant E300, E316, preservative E250), CHEESE 13% (preservative LYSOZYME from EGGS), yeast, vegetable oils (sunflower, soybean and rapeseed in varying proportions), sugar, salt, emulsifier E471, amylase, calcium phosphate, flour treatment agent ascorbic acid. It may contain traces of soy, sesame and nuts. for a least 1h C min

35 HOT DOG IN A PUFF PASTRY Delicious snack with hot dog sausage in puffed pastry instantly satisfies your hunger during the day. ITEM NO.: WEIGHT (g): 120 Frankfurter (machine-separated chicken meat 66%, water, chicken skin, potato starch, pea flour, grain, citrus fiber, salt, spices, stabilizer (E450, E451), dextrose, antioxidant E316, preservative: E250, E262) DOUGH (WHEAT white flour, MARGARINE (emulsifier SOY lecithin), water, sugar, yeast, salt, EGG powder, emulsifier E 472, E 322, means for processing the flour ascorbic acid). May contain traces of milk and sesame min C min HAM AND CHEESE ROLL Classical roll from leavened puff pastry with ham and cheese flavour. ITEM NO.: WEIGHT (g): 130 WHEAT flour, margarine (vegetable fats and oils (palm, soy, coconut), water, salt, emulsifier: SOY lecithin, mono- and diglycerides of fatty acids, preservative: sorbic acid, acidity regulator citric acid, aroma, coloring: carotene), water, CHEESE 14% ( preservative LYSOZYME from EGGS), HAM 10% (pork, brine, SOY protein, starch, salt, spices, dekstorsis stabilizer E452, thickener E407, antioxidant E 301, preservative E250), tomato sauce (tomatoes, water, sugar, starch, salt, spices), sugar, yeast, salt, MILK powder, EGG powder, emulsifier (E472e, E322), flour treatment agent ascorbic acid. May contain traces of sesame and nuts. for a least 1h C min TUSCANY ROLL WITH OLIVES Roll filled with dried ham, cheese and olives ITEM NO.: WEIGHT (g): 100 WHEAT flour, water, bacon 13% (pork, salt, spices, dextrose, antioxidant E300, E316, preservative E250), olives 13%, CHEESE 13% (preservative LYSOZYME from EGGS), yeast, vegetable oils (sunflower, soy and rapeseed in varying proportions), sugar, salt, emulsifier E471, amylase, calcium phosphate, flour treatment agent ascorbic acid. May contain traces of soy, sesame and nuts. for a least 1h C 7-8 min CALZONE ROLL Roll filled with delicious filling of bacon, cheese and spices, sprinkled with mozzarella ITEM NO.: T002 WEIGHT (g): 100 WHEAT flour, water, 40% filling; the Hamburg bacon, cottage cheese SOUR CREAM, chives, parsley and minced garlic, topping: MOZZARELLA. for a least 1h C 7-8 min

36 TRADITIONAL SLOVENIAN Potica is the Slovenian national dish that we turned into a handy snack - with an international variety available in different sweet flavours. Unique sweet snacks that complement the snack category in general and with their inherent flavours. Amazing home-made appearance, automated in-line made product.

37 SWEET SNACK

38 SWEET SNACK TRADITIONAL SLOVENIAN POTICA - WALNUT A home-made snack just like granny used to make. Soft dough with a thin crispy layer containing walnut filling. ITEM NO.: WEIGHT (g): 100 Main ingredients :DOUGH 50%: WHEAT white flour, sugar, MARGARINE (emulsifier SOY lecithin), water, salt, EGGS, yeast, MILK, salt, vanilla sugar; STUFFING 50 %: WALNUTS (40 %), EGGS, sugar, water, apricot stuffing, bread crumbs, MARGARINE (emulsifier SOY lecithin), water, salt, apples, raisins, MILK, rum, lemon zest. for a least 1h C 7-8 min PILLOW APPLE Quick and refreshing snack of dough leaves with apple filling. ITEM NO.: WEIGHT (g): 105 Main ingredients: WHEAT flour, apple filling 30 % (apples 62 %, apple filling 25 %, sugar, breadcrumbs, water, MARGARINE (emulsifier SOY lecithin), vegetable oils, salt, yeast min C 18 min

39 TRADITIONAL SLOVENIAN POTICA - RASPBERRY AND COTTAGE CHEESE A home-made snack just like granny used to make. Soft dough with a thin crispy layer containing raspberries and curd filling. ITEM NO.: WEIGHT (g): 100 Main ingredients: DOUGH 50%: WHEAT white flour, MARGARINE (emulsifier SOY lecithin), water, salt, EGGS, sugar, yeast, MILK, salt, vanilla sugar; STUFFING 50 %: curd 50%, BUTTER, EGGS, sugar, raspberries 10%, breadcrumbs. for a least 1h C 7-8 min TRADITIONAL SLOVENIAN POTICA - APPLE AND RAISINS A home-made snack just like granny used to make. Soft dough with a thin crispy layer containing apple, curd, and raisin filling. ITEM NO.: WEIGHT (g): 100 Main ingredients: DOUGH 50%: wheat white flour, water, sugar, MARGARINE (emulsifier SOY lecithin), salt, eggs, yeast, MILK and vanilla sugar. STUFFING 50%: filling is 25% curd, 10% apple, 3% raisins, breadcrumbs, and melange eggs. for a least 1h C 7-8 min COCONUT SWIRL Delicious snack stuffed with coconut. ITEM NO.: WEIGHT (g): 100 DOUGH 50%: wheat flour, water, sugar, MARGARINE (emulsifier SOY lecithin), water, salt, eggs, yeast, MILK, salt, vanilla sugar. STUFFING 50%: 48% of grated coconut, sugar, MILK, EGG white powder. for a least 1h C 7-8 min

40 Product CENTURY ROLL CENTURY ROLL - BIG BUCKWHEAT PASTRY WITH WALNUTS CENTURY ROLL - CUT Item no kg months 7 months 5-10 min 5-10 min 5-10 min 5-10 min 8-10 min min 8-10 min 8-10 min 200 C 200 C 200 C 200 C Product ROLL WITH POPPY SEEDS ROLL WITH SESAME SEEDS CLASSIC ROLL CIABATTA - ONION Item no kg min 5-10 min 5-10 min 5-10 min 8-10 min 8-10 min 8-10 min min 200 C 200 C 200 C 200 C

41 Product CIABATTA CIABATTA LARGE PIZZA ROLL TUSCANY ROLL WITHOUT OLIVES Item no T001 kg min 5-10 min 5-10 min for a least 1h min min min 7-8 min 200 C C 200 C C Product HOT DOG IN A PUFF PASTRY HAM AND CHEESE ROLL TUSCANY ROLL WITH OLIVES CALZONE ROLL Item no T002 kg months 4 months min for a least 1h for a least 1h for a least 1h min min 7-8 min 7-8 min C C C C

42 Product POTICA - WALNUT PILLOW APPLE POTICA - RASPBERRY AND COTTAGE CHEESE POTICA - APPLE AND RAISINS Item no kg months for a least 1h min for a least 1h for a least 1h 7-8 min 18 min 7-8 min 7-8 min C C C C Product COCONUT SWIRL Item no kg 100 for a least 1h 7-8 min C 30 36

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44 Žito d.d. Šmartinska Ljubljana SLOVENIA Tel.: Fax: export@zito.si