Hazelnut Filling. For the Bakery. Item Code: 481

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1 For the Bakery Hazelnut Filling Item Code: 481 A drymix containing a very high percentage of first-class, roasted and grated hazelnuts and all other necessary ingredients apart from crumbs and water. Packing : 5kg paper bag 21

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3 For the Bakery Poppy Seed Filling Item Code: 377 A filling made of exquisite top-quality sorts of poppy and other dry ingredients. It can mix with crumbs, water, milk or eggs. Packing : 5kg paperbag 23

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5 For the Bakery Walnut Filling Item Code: 376 A dry mix of walnuts from excellent origin with a unique taste. the walnut filling also contains all ingredients apart from water and crumbs. The special production method ensures a very long shelf-life. Packing : 5kg paperbag 25

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7 For the Bakery Almond filling Item Code: 377 A filling containing very finely grated almonds for filling danish and puff pastries, and for the production of a moisty and tasty frangipane-filling. Packing : 25 kg paper bag 27

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9 For the Bakery Donut Mix (Izamix) Item Code: 24 A special mix for donuts. Using izamix guarantees particularly a safety preparation. This mix is formulated for ease in handling, high tolerance and good keeping qualities. Packing : 15kg paperbag 29

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11 For the Bakery Pizza Sauce-Instant Item Code: It is a base for pizza toppings designed for cold preparation and cold pre-gelatinization. It can be baked, deep-frozen and deforsted, and is composed of tomato powder and all the typical herbs and spices for pizzas. This sauce works well with Pizza Dough Mix (Item Code: ). Packing : 6kg paper bag 31

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13 For the Bakery Sunflower Seed Item Code: A high quality, very clean sunflower seed with Turkish heritage. Packing : 25kg / 4kg paperbag 33

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15 For the Bakery Rolled Oat Item Code: 920 These excellent selected oat come from controlled, organic cultivation. Packing : 20kg paperbag 35

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17 For the Bakery Icing Sugar (Moisture Resistance) Item Code: 307 It is the best product replacing sugar for decoration and sprinkling all pastries in situations when icing sugar would melt (donuts, puff and danish pastries, etc.) Packing : 1kg paperbag * 10kg paperbag packing is also available with high performance to resist heat and moisture 37

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19 For the Bakery Cereal Top Item Code: A multi-cereal premix for the safe and easy production of morning goods and special bread. Containing high quality of seeds and grains makes this mix very special and unique. Simply add 15-35% on flour weight. Packing : 25kg paperbag 39

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21 For the Bakery Organic Ancient Seed Mix Item Code: Ancient grains were already cultivated thousands of years ago in South America and considered a sacred food for more energy and strength. However over the years, these ancient cereals became more and more forgotten, because other types of durum and soft wheat were more productive. They were only rediscovered a few years ago, thanks to their many positive qualities. Packing : 7kg paperbag 41

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23 For the Bakery Oilseed Topping (Seven-Grain Mix) Item Code: An aromatic finely spiced mixture for sprinkling onto special bread types, baguettes and small items with a country-fare character, for dipping these breads into. Packing : 10kg paperbag 43

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25 For the Bakery Formula 1 Item Code: Through a high content of modern high-efficiency food emulsifiers ensures a safety factor in the preparation of all wheat dough. Quantity to be added to the flour: depending on dough preparation and flour quality, from 0,5-0.5%. Packing : 30kg paper bag 45

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27 For the Bakery Kornfrisch Item Code: 184 Thermally treated wheat flour with high powerful rheological properties on all kinds of dough. The addition of Diamant Kornfrisch to dough has a positive influence to enable bread and pastries to stay fresh for a longer period of time, especially when combined with modern refrigeration technology, like fermentations retarding and stopping. Kornfrisch absorbs water of about 3 times of its own weight. Packing : 25kg paperbag 47

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29 For the Pastry A wide range of fruit fillings, glaces bakingjams and pastry specialties for professional chefs and pastry lovers. 49

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31 For the Pastry Lafruta Fruit Fillings Blueberry Filling (Blended with 70% fruit content) Packing : 6kg pail Item Code: 10016LF Diced Apple Filling (Blended with 70% fruit content) Strawberry Filling (Blended with 70% fruit content) Packing : 6kg pail Item Code: 10086LF Packing : 6kg pail Item Code: 10026LF Dark Cherry Filling (Blended with 70% fruit content) Raspberry Filling (Blended with 50% fruit content) Packing : 6kg pail Item Code: 10056LF 51 Packing : 6kg pail Item Code: 10062LF *Other tastes are available upon request

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33 For the Pastry Hazelnut Paste Item Code: 10040FL Hazelnut Paste 100% made from pure medium-roasted fine grinded hazelnuts. Packing : 6kg pail 53

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35 For the Pastry Hazelnut 50/50 Paste Item Code: 10045FL Hazelnut Paste 50/50 is a ready-to-use smooth filling made from 50% pure hazelnut and 50% sugar. It can be mixed with chocolates and creams to produce high-class fillings as Paris-Brest filling and Ganduja fillings. Packing : 6kg pail 55

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37 For the Pastry Chocolate Coldgeli Item Code: 50030CG Coldgeli are ready-to-use glazes with smooth texture recommended to glaze frozen mousse cakes to produce mirror and marble effects using a pallet knife. Coldgeli Neutral Freeze-Stable is preferably used for pastries sold frozen as it will remain shiny and transparent even in a freezer. Application: Gently stir the Coldgeli and apply on the pastries Packing : 7kg pail 57

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39 For the Pastry Neutral Coldgeli Item Code: 50010CG Coldgeli Neutral can be used with a brush to cover delicate fresh fruits. It can absorb 10% of water to adapt its viscosity to your application. Packing : 7kg pail 59

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41 For the Pastry Bakejam It is special jam with high-temperature stability suitable for all cooking processes in cakes, Danish pastries and other bakery products. Bakejam has a viscous texture and is particularly suitable for mechanical deposition on bakery products before cooking processes. Strawberry Bakejam Item Code: 23012BJ Packing : 7kg pail Blueberry Bakejam Item Code: 23022BJ Packing : 7kg pail Raspberry Bakejam Item Code: 23042BJ Packing : 7kg pail Apricot Bakejam Item Code: 23062BJ Packing : 7kg pail 61

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43 For the Pastry Softy Whip Item Code: SOFT0125 It is a powder preparation to easily product soft meringue for the decoration of fruit pies. Food safe as no fresh eggs are used. No water separation appears after 1 day. It can be frozen and thaw stable before and after baking. Application : Mix together 500g of Softy Whip with 250g of water Packing : 2.5kg aluminum bag 63

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45 Glittergeli Glittergeli Ruby Item Code: GLRU04 Packing : 7kg pail For the Pastry Glittergeli Chocolate Item Code: GLCH02 Packing : 7kg pail Glittergeli Diamond Item Code: GLDI03 Packing : 7kg pail Glittergeli Gold Item Code: GLGO03 65 Packing : 7kg pail

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47 For the Pastry Sugar Paste / Rolled Fondant Dough Sugar Paste ready-to-use in a play dough-like consistency that can be rolled and draped in one piece over a gateau such as wedding cake and anniversary cake. Suitable for flower decorating as well. Stay soft and flexible to work for a long time Left over can be reworked Easy to cover whole cakes Making fine decoration work like flowers Easy to color Colors available : White, Black, Red, Orange, Yellow, Forest Green, Grass Green, Sky Blue, Indigo, Violet, Pink * Other colours are available upon request. 67

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49 For the Pastry Compound Block Selection: Dark, Milk, White Packaging: 12 x 1kg aluminum foil 69

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51 For the Pastry Compound Button Selection: Dark, White Packaging: 2 x 5kg bag 71

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53 For the Pastry Passionatta Selection: Strawberry Pink, Lemon Yellow, Apple Green, Grape Violet, Raspberry Red, Blueberry, Orange Packaging: 12 x 1kg aluminum foil 73

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55 For the Pastry Cocoa Powder Selection: Extra Dark (XD), Natural Dark (ND) Packaging: 1kg aluminum foil/ 5kg paperbag 75

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57 For the Pastry Couverture Block Selection: Dark 56%, White 34% Packaging: 12 x 1kg aluminum bag 77

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59 For the Pastry Couverture Coin Selection: Dark 67%, Dark 56%, White 34% Packaging: 2 x 5kg bag 79

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61 For the Pastry Couverture Stick Bake-stable Selection: Dark 46% Packaging: 1.2kg box 81

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67 Kolb (H.K.) Ltd. Unit 201, Block B, Hoi Luen Industrial Centre,55 Hoi Yuen Road, Kwun Tong, Kowloon, Hong Kong Tel : Fax : info@kolb-hk.com