Savour Life with REVOL

Transcription

1 Savour Life with REVOL

2 Savour Life with REVOL Cook, Serve and Enjoy Regular people like you and I are sometimes pressed for time when it comes to eating, but what makes us different is our enthusiasm, experience and shared passion for cooking. At heart, with their deep epicurean desire to entertain, each cooking enthusiast gets as much pleasure out of delighting others as the recipients do! At Revol, we ve been cultivating a love of fine cuisine since 1789 and we want to share that love with you. Olivier Passot President and CEO Page 2

3 Table of Contents 04/05 Marc and Camille: a family meal 06/07 Marty hosts a tapas party 08/09 Geoff the Chef 10/11 Ruth has a sweet tooth 12/13 Di s pies 14/15 A unique brand s story Page 3

4 Marc & Camille a family meal Rectangular roasting dish (Alexandrie) Cm 28 - Inch 11 In our house, we re very family oriented! We love to organise meals where everyone can get together and share a few convivial moments. We have dishes in all different sizes, for everyday or weekend meals. Plus, using Revol guarantees quality, healthy cooking and respects our culinary traditions. Belle Cuisine Rectangular dish Cm 30 - Inch 11 3/4 Cast iron style Gratine of courgettes Serves 4 1 kg (2.2 lb) courgettes - 30 cl (10 ½ oz) creme fraiche 25 cl (8 ¾ oz) whole milk gr (5 1/3 oz) Swiss cheese 3 eggs - 3 tsp. cornstarch - milled salt and pepper Directions Slice the courgettes. Boil the milk in a saucepan and add the courgette slices, then cook for 10 minutes, stirring. Blend the cornstarch into the creme fraiche with a fork, then the eggs. Add the courgettes, then most of the cheese. Salt and pepper to taste. Pour into a buttered gratin dish and sprinkle on the rest of the cheese. Bake in a hot oven about 30 minutes. Froissés Crumple utensils jar L1 - Oz 35 1/4 Happy Cuisine Poultry roasting dish Cm 34 - Inch 13 1/2 Pepper red Page 4

5 Revolution Oval cocotte L 4,2 - Oz 148 1/4 Pepper red Lyonnais salad bowl Cm ø 25 - Inch ø 9 3/4 Belle Cuisine Round dish Cm ø 18,5 - Inch ø 7 1/4 Square baking dish Cm 20 - Inch 7 3/4 Rectangular terrine with lid/tray Cm 19,7 - Inch 7 3/4 Happy Cuisine Roasting dish Cm 38 - Inch 15 Lime green Londres Deep square dish Cm 25 - Inch 9 3/4 Page 5

6 Marty hosts a Tapas Party Froissés Espresso crumpled tumbler decorated Cl 8 - Oz 2 3/4 Lime green Se mettre au vert The smaller, the funkier! I love a variety of tastes, styles and recipes: tapas, antipasti, American-style snacks, or appetisers, I bank a lot on presentation. Not to mention that I amaze all my friends with the variety that Revol provides! Froissés Espresso crumpled tumble decorated - Cl 8 - Oz 2 3/ matière grise, blanc comme neige, Pepper red Impulse Individual bowl Cm ø 11 - Inch 4 1/4 Mini cinnamon donuts Makes 22 donuts 250 gr (8 4/5 oz) flour - 1 egg 15 gr (1/2 oz) melted butter or 1 ½ tbsp oil 75 gr (2 2/3 oz) sugar - 1 packet of vanilla sugar 8 cl (2 ¾ oz) milk - 1 tbsp rum - 1/2 packet baking powder salt - cinnamon - nutmeg (optional) Directions Beat the egg, sugar and melted butter (or oil) together. Blend in the milk. Add the flour, baking powder and spices. Roll out the dough to a thickness of 8 mm (1/3 in) and dust with flour. Cut out circles 4 cm (1 ½ in) round and use an apple corer to cut out a hole in the middle. Drop the donuts into hot oil. When crispy on the bottom, turn them over to cook the top. Remove and drain on absorbent paper. Sprinkle with icing sugar, or coat with coloured icing, or brush them with honey and cover with sesame seeds. Froissés Trio tray for Cl Oz 2 3/4-6 1/ Page 6

7 Happy Cuisine French fries holder Cm ø 9 - Inch ø 3 1/2 Basalt Small bowl slate Cl 25 - Oz 8 3/4 Matt slate style Basalt Rectangular slate tray Cm 25 - Inch 9 3/4 Matt slate style Miniatures & Verrines Mini heart Cm ø 7 - Inch ø 2 3/4 Time Square Rectangular tray with indent Cm 21,5 - Inch 8 3/4 Rondo glass Cl 11 - Oz 4 Bowl Cl 8 - Oz 2 3/4 Page 7

8 Geoff, Time Square Rectangular plate with 3 indents Cm 28,5 - Inch 11 1/4 the Chef! The tools make the artisan! Revol provides me with the inspiration of the greatest chefs. Thanks to Revol s professional quality, I enjoy creating dishes at home as much as in the restaurant. Basalt Steak slate plate Cm 33 - Inch 13 Matt slate style Chinese spoon Cm 13 - Inch 5 Eclipse Oval cocotte / Cl 45 - Oz 15 3/4 Pepper red / slate glaze Seaside platter Serves 4 4 extra-fresh cod fillets - 1 small jar of dried tomatoes 2 plump ripe tomatoes gr (3 ½ oz) fresh green beans 1 small jar of black-olive tapenade - 2 handfuls of mesclun greens For the sauces olive oil - 1 lemon - a few basil leaves - peanut oil balsamic vinegar - sesame and poppy seeds Directions Prepare the sauces: finely chop the basil and add it to the olive oil and a few drops of lemon. Beat the balsamic vinegar and the peanut oil together to make an emulsion. Place some of the basil sauce in one of the depressions on each plate, balsamic sauce in another, and some sesame and poppy seeds in another. Mix the dried tomatoes with the peeled, seeded fresh tomatoes in a blender. Wash and remove the ends of the green beans, cook 30 minutes in boiling salted water. Cut the fish into very thin slices. Prepare each plate by arranging a spoonful of tomato compote, a few slices of fish, a bundle of green beans, a spoonful of tapenade, and some mesclun greens. Serve accompanied with grilled toasts. Taste the blend of flavours. Impulse Pot Cl 8 - Oz 2 3/4 Tray Cm 26 - Inch 10 1/4 Page 8

9 Revolution Tajine L 3 - Oz 105 3/4 Satin white Belle Cuisine Round casserole Cl 20 - Oz Cast iron style White Matt slate style Mug Cl 33 - Oz 11 3/4 Belle Cuisine Individual souffle dish Cl 25 - Oz 8,3/4 Alaska soup plate Cm ø 23 - Inch ø 9 Alaska plate Cm ø 19 Inch ø 7 1/ Cm ø 26 Inch ø 10 1/4 Cocktail spoon Cm 11 - Inch 4 1/2 Page 9

10 Ruth has a sweet tooth Cook & Play Individual rectangular dish Cm 19 - Inch 7 1/2 I love enjoying good food! For me, it is just as important for it to be pleasing to the eye as to the palate. With Revol, I can choose the dish to suit my fancy small or big, simple or with a designer look... It s a real delight. Happy Cuisine Mini poultry dish Cm 15 - Inch 6 Seychelles yellow Froissés Espresso crumpled tumbler / Cl 8 - Oz 2 3/4 Yellow gingham Red gingham Exquisite honey coated pears Serves 4 4 Williams pears - 15 cl (5 ¼ oz) apple juice - 1 lemon 3 tbsp acacia honey - 1 vanilla bean - 20 g (3/4 oz) butter Directions Preheat the oven to 180 C (350 F). Take the butter out of the refrigerator to soften. Peel the pears. Split the vanilla bean lengthwise and scrape out the seeds from the inside. Mix this vanilla pulp with the softened butter. Squeeze out the lemon juice and blend it with the honey, then add the apple juice. Butter a baking dish and place the pears in it. Pour the honey/juice mixture over them and dab with butter. Bake 20 minutes, occasionally basting the pears with the cooking juices. Serve hot. Page 10 Froissés Covered sugar bowl / tea Cl 18 - Oz 6 1/4

11 Froissés Espresso crumpled tumbler decorated Cl 8 - Oz 2 3/4 Creme brulee dish (Alexandrie) Cm ø 14 - Inch ø 5 2/4 Belle Cuisine Oval creme brulee dish Cm ø 12,5 - Inch ø 4 3/4 Londres Creme brulee dish Cm ø 14 - Inch ø 5 2/4 Miniatures et Verrines Mini saucepan Cm ø 7 - Inch ø 2 3/4 Mini lion-headed soup bowl Cm ø 5 - Inch ø 2 1/4 Cook & Play Square dish with lid Cm 26 - Inch 10 1/4 Page 11

12 Di s pies Individual round flan dish plain Cm ø 12,5 - Inch ø 4 3/4 With Revol, I always have the dish I need to fix a treat for my grandchildren or whip up a last-minute quiche to share. My secrets for success: good ingredients, a touch of passion, and Revol for the rest. Round flan dish plain Cm ø 30 - Inch ø 11 3/4 Assorted plates "bistrot" Cm ø 20 - Inch ø 7 3/4 Apricot tartlets a l ancienne Makes 6 tartlets 2 rounds of puff or shortcrust pastry dough - 6 apricots 3 eggs - 3 generous tbsps creme fraiche 70 g (2 ½ oz) caster sugar - 70 g (2 ½ oz) almond powder cinnamon or vanilla Directions Roll out the dough and line the 6 tartlet moulds. Prick the dough with a fork. Cut the apricots in half, remove the pit. Place one apricot half in the centre of each mould, then another half cut into cubes. Sprinkle with cinnamon or vanilla. Beat the eggs and add the creme fraiche, sugar and almond powder. Pour the mixture over the apricots. Bake in the oven at 180 (350 F) for about 30 minutes. Page 12

13 Belle Cuisine Loaf pan/terrine Cm 31 - Inch 12 1/4 Belle Cuisine Pie dish Cm ø 26 - Inch ø 10 1/4 Provence olive-oil bottle Cl 75 - Oz 26 1/2 Creamy white Provence vinegar bottle Cl 25 - Oz 8 3/4 Creamy white Basalt Round slate plate Cm ø 32 - Inch ø 12 2/4 Matt slate style Souffle dish Cm ø 15,5 - Inch ø 6 Individual souffle dish Cm ø 8,2 - Inch ø 3 1/4 Mini round mould Cm ø 6 - Inch ø 2 1/4 Page 13

14 MADE IN FRANCE Tradition & know-how As the leading French culinary porcelain manufacturer, Revol utilises its unique know-how to satisfy cooking professionals and enthusiasts, worldwide. The body and high-temperature firing of Revol makes us a durable must-have in the category of high-end culinary ceramics. Since 1789 A unique brand s story Creative and 100% hygienic... For all those who like to excel, Revol has a deep range of cookware to address a single objective: creative, practical and elegant - in the kitchen and on the table. Revol porcelain is 100% natural and is cadmium and lead free. It is non-porous, so it absorbs no fats, odours or bacteria. It guarantees hygienic cooking for you and your dear ones. Page 14

15 A reference for chefs... The Revol brand is globally reputed for the quality of its ware. Over two centuries, Revol has built a strong working relationship with major players in the restaurant business, from the youngest professionals to Michelin-starred chefs. The constant exposure with cooking professionals benefits the brand on a daily basis. The pleasure of sharing... Revol porcelain is there for every occasion. As a symbol of conviviality, our collections transcend time and generations to provide settings for the aromatic pleasure of simmering dishes and fine, authentic cuisine. Whether your thing is savoury starters or sweet desserts, let yourself be carried away by the pleasure of cooking. Like Marc, Camille, Marty, Geoff, Ruth and Di, you ll always find THE Revol product that is right for you.. Savour Life with REVOL Page 15

16 MADE IN FRANCE Une société du Groupe Revol depuis rue Hector Revol - FR Saint-Uze - France Tél (0) Fax + 33 (0) MPLD0111US - Sauf erreurs typographiques Photos non contractuelles Revol porcelaine s autorise à apporter toutes modifications sans preavis - Conception RCS Photos : Ph. Barret,.