Activity List. Activity Type. Benchmark Muffin Demonstration Muffin Demonstration. Mrs. Dalto. Joy of Baking Muffins

Size: px
Start display at page:

Download "Activity List. Activity Type. Benchmark Muffin Demonstration Muffin Demonstration. Mrs. Dalto. Joy of Baking Muffins"

Transcription

1 Self-Assessment Code (SAC) 4=I am an expert and am proud. 3=I did it successfully. 2=I tried the Week activity, 1 but it was difficult. 1=I need help! Activity List Learning Objectives: SWBAT Understand the principals behind preparing quick breads Prepare a quick bread with their team following a recipe and using proper measuring and baking techniques. Students will evaluate and make suggestions for their lab experience. Demonstrate proper food handling, food safety, and kitchen safety procedures NAME: PERIOD: DAY: Activity Type Mrs. Dalto G G Title Description Benchmark Muffin Demonstration Muffin Demonstration Joy of Baking Muffins Complete the FOOD LAB worksheet. MUFFIN LAB: PREPARE YOUR MUFFINS Taste your muffins: Complete the Muffin Review sheet:

2 Muffin Lab Worksheet: Table # Period Day Streusel Muffin Members of Team: Absent Member of Team: DO Now: 1. First 5 minutes: Review the recipe with your group. 2. Fill in the jobs on the worksheet. 3. Mrs. Dalto Attendance & Benchmark Review of recipe and kitchen safety Preheat oven 400 Muffin pan preparation: Place muffin cup liners in the muffin pan Prepare STREUSEL TOPPING: Put 2 Tbsp. flour, 2 Tbsps. brown sugar, dash of cinnamon, in a bowl and mix with a fork. Add the 1 Tbsp. butter and mix with a fork until crumbly. Set bowl aside Measure Dry Ingredients: Put 1 cup flour, ¼ cup sugar, 1 tsp baking powder, ¼ tsp salt in a bowl. Mix with a spoon. Liquid ingredients: In another bowl put 1 egg, 1/3 cup milk, and 2 Tbsps. vegetable oil. Beat with a fork. Set aside. Mixing the batter: Add the liquid mixture into the dry ingredients. Stir until the dry ingredients are wet. Batter should be lumpy. Do Not stir too much!!!! Batter into muffin pan: Using an ice cream scoop, scoop the batter into the muffin cups. Streusel topping onto muffins: Sprinkle the streusel topping onto the muffins. Place muffins in oven set timer: Place the muffins into the oven for 20 minutes.

3 NAME: MUFFIN REVIEW SHEET PERIOD DAY Answer the following questions. Muffins are called breads. is used to make the muffin rise. Ingredients for the muffin batter should be put into two separate bowls. One bowl for the ingredients and another bowl for ingredients. Muffin batter should be not smooth. Fill the muffin cups of the way full with batter. Check for doneness of muffins by inserting a into the center of the muffin. To measure liquid accurately use a measuring cup and read it at level. To measure flour, it into a measuring cup and use a straight edge spatula to off. Brown sugar should be firmly. When inverted It should its shape. You can use a fork to beat the ingredients. The abbreviation Tbsp. stands for. The abbreviation tsp. stands for.

4 Evaluate your muffin on a scale from 1-5 with 5 being the best. Group Members Title of Recipe Date Kitchen # Appearance: Taste: The members of the group worked together All safety rules and precautions were followed All the correct tools were used All equipment and supplies were put away neatly clean and dry. Grade for Muffins:

5 Streusel Muffins Batter 1 cup flour Streusel Topping ¼ cup sugar 2 Tbsp. flour 1 tsp baking powder 2 Tbsp. brown sugar ¼ tsp salt dash of cinnamon 1/3 cup milk 1 Tbsp. butter 1 egg 2 Tbsp. vegetable oil Directions: Preheat oven 400 Streusel Topping Put 2 Tbsp. flour, 2 Tbsp. brown sugar, dash of cinnamon, in a bowl and mix with a fork. Add the 1 Tbsp. butter and mix with a fork until crumbly. Set bowl aside. Batter: Put 1 cup flour, ¼ cup sugar, 1 tsp baking powder, ¼ tsp salt in a bowl. Mix with a spoon. In another bowl put 1 egg, 1/3 cup milk, and 2 Tbsp. vegetable oil. Beat with a fork. Set aside. Add the liquid mixture into the dry ingredients. Stir until the dry ingredients are wet. Batter should be lumpy. Do Not stir too much!!!! Place muffin cup liners in the muffin pan. Using an ice cream scoop, scoop the batter into the muffin cups. Sprinkle the streusel topping onto the muffins. Place the muffins into the oven for 20 minutes. Remove from the muffin pan carefully and let cool 10 minutes. Enjoy! Serves 6.

Baking Math. Before working in the kitchen it is important to wash your hands. What is the threestep procedure to washing your hands?

Baking Math. Before working in the kitchen it is important to wash your hands. What is the threestep procedure to washing your hands? Baking Math NAME Equivalents HOUR Video Worksheet 1. The term equivalent means. 2. 1 Tablespoon = Teaspoons 3. 1 Cup = Tablespoons 4. 4 Tablespoons = Cup 5. Cups = 1 Pint 6. Pints = 1 Quart 7. Quarts =

More information

Compare Measures and Bake Cookies

Compare Measures and Bake Cookies Youth Explore Trades Skills Compare Measures and Bake Cookies Description In this activity, students will scale ingredients using both imperial and metric measurements. They will understand the relationship

More information

Sara Jane Strecker, FACS Educator Learning Zone Express

Sara Jane Strecker, FACS Educator Learning Zone Express = = 1 Sara Jane Strecker, FACS Educator Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you directions for preparing a specific food. If you know how to follow recipes,

More information

Measuring Ingredients. Whitehall School District FCS Department Mrs. Stendahl

Measuring Ingredients. Whitehall School District FCS Department Mrs. Stendahl Measuring Ingredients Whitehall School District FCS Department Mrs. Stendahl Objectives Identify standard units of measure Identify measuring tools Describe the proper procedures to measure various kinds

More information

Research Essential Baking Equipment

Research Essential Baking Equipment Youth Explore Trades Skills Description In this activity, students will learn to identify essential baking equipment and understand the purpose of each tool. To do so, they will review an infographic and

More information

Name: Hour: Review: 1. What are the three elements that you need to measure to guarantee a successful recipe?

Name: Hour: Review: 1. What are the three elements that you need to measure to guarantee a successful recipe? #302600 Name: Hour: VIDEO WORKSHEET Review: After watching Kitchen Math: Measuring, answer the following review questions. 1. What are the three elements that you need to measure to guarantee a successful

More information

Apple Pie Egg Rolls Ingredients:

Apple Pie Egg Rolls Ingredients: A Collection of Recipes from Summer 2013 Apple Pie Egg Rolls 1. 2 apples ( about 2 heaping cups worth) 2. 3 tbs lemon j uice 3. 1/3 cup sugar 4. 4 tbs flour 5. 2 tsp ground cinnamon 6. 1/4 tsp all spice

More information

Oven Safe up to 428 F/220 C. Microwave Safe. Dishwasher Safe. Refrigerator Safe. Freezer Safe. *Features Limited Lifetime Warranty.

Oven Safe up to 428 F/220 C. Microwave Safe. Dishwasher Safe. Refrigerator Safe. Freezer Safe. *Features Limited Lifetime Warranty. No need for grease or spray with our non-stick interior coating Raised handles Heat distributes evenly throughout the mold Fits in all microwaves and ovens It has six 3.75 oz. sections. Measures 11¾ x

More information

Flake the chicken into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and bell pepper.

Flake the chicken into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and bell pepper. Chicken Cheesies 12 oz. canned chicken packed in water 3 Tbsp. light mayonnaise 1 tsp. celery salt 1 tsp. onion powder 1 tsp. garlic powder 1/3 C. chopped celery 1/3 C. chopped onion ¼ C. bell pepper 2

More information

Orange Pecan Breakfast Cupcakes Featuring Krusteaz Cinnamon Streusel Coffee Cake Mix

Orange Pecan Breakfast Cupcakes Featuring Krusteaz Cinnamon Streusel Coffee Cake Mix Orange Pecan Breakfast Cupcakes Featuring Krusteaz Cinnamon Streusel Coffee Cake Mix Yield: 8 dozen cupcakes 5 lb 20 fl oz (2 1/2 cups) 16 fl oz (2 cups) 12 oz (1 1/2 cups 4 tablespoons Krusteaz Cinnamon

More information

Apple Brie Omelet. 2 eggs 2 tsp cream (or milk) salt & pepper, to taste 2 tbs brie cheese, diced

Apple Brie Omelet. 2 eggs 2 tsp cream (or milk) salt & pepper, to taste 2 tbs brie cheese, diced Breakfast Apple Brie Omelet 1/2 apple, peeled, cored and thinly sliced 2 1/2 tbs butter, divided 2 eggs 2 tsp cream (or milk) salt & pepper, to taste 2 tbs brie cheese, diced Melt 1 tablespoon butter in

More information

Year 8 Food Technology. Go Crazy With Cakes. Recipe Booklet

Year 8 Food Technology. Go Crazy With Cakes. Recipe Booklet Year 8 Food Technology Go Crazy With Cakes Name: Recipe Booklet Please keep this booklet in a safe place and bring it to every lesson When cooking, keep it in a protective plastic wallet These recipes

More information

Naturally Sweet Treats E-book. Created by The New School Kitchen

Naturally Sweet Treats E-book. Created by The New School Kitchen Naturally Sweet Treats E-book Created by NSK Chocolate Peanut Butter Banana Pops 5 ingredients 1 hour 30 minutes 10 servings 1. Line a baking sheet with parchment paper. 2. Slice bananas into 1/2 inch

More information

1. Broccoli & Tomato Frittata. 2. Egg Muffins To-Go. Ingredients: Directions: Ingredients: Directions: Servings: 2 Proteins: 1.5 / Fats:.

1. Broccoli & Tomato Frittata. 2. Egg Muffins To-Go. Ingredients: Directions: Ingredients: Directions: Servings: 2 Proteins: 1.5 / Fats:. Eggs A Dozen Ways 1. Broccoli & Tomato Frittata Proteins: 1.5 / Fats:.5 / Carbs: 1 3 Eggs 1-2 Tbsp Milk (optional) To taste Salt & Pepper 1 tsp Olive Oil, Butter or Coconut Oil 1 cup Broccoli (chopped)

More information

Care & Cleaning Instructions:

Care & Cleaning Instructions: WHAT YOU LL NEED: Piggy Pop silicone baking pan Ingredients for your favorite recipe Non-stick baking spray For best results, we recommend Bisquick batter, Pam baking spray. Care & Cleaning Instructions:

More information

Berry Smoothies* Fruit Kebabs* PRINTABLES BY HANDMADE CHARLOTTE, SPONSORED BY SONY PICTURES. Ingredients. Directions. Ingredients.

Berry Smoothies* Fruit Kebabs* PRINTABLES BY HANDMADE CHARLOTTE, SPONSORED BY SONY PICTURES. Ingredients. Directions. Ingredients. Berry Smoothies* 1/2 cup yogurt 1/2 cup strawberries 1/4 cup raspberries 1/2 cup milk Honey (optional) Wash the berries and put all ingredients into a blender. Blend until smooth, adding more milk as needed

More information

Duty/Task Crosswalk to ACF Standards

Duty/Task Crosswalk to ACF Standards Advanced Pastry Arts Duty/Task Crosswalk to ACF Standards The Advanced Pastry Arts Duty/Task Crosswalk is referenced to three American Culinary Federation (ACF) Required Knowledge and Skill Competencies:

More information

Make Holiday or Themed Cookies

Make Holiday or Themed Cookies Youth Explore Trades Skills Make Holiday or Themed Cookies Description In this activity, students will prepare, make, and bake a sugar cookie recipe. They will finish the cookies by decorating them with

More information

Sandy s Famous Chocolate Chip Cookies

Sandy s Famous Chocolate Chip Cookies Cookbook 2009 Table of Contents Sandy s Famous Chocolate Chip Cookies... 3 Apricot Butter Cookies... 4 Apple Cinnamon Muffins... 5 Chocolate- Butter Milk Loaves... 6 Snickersdoodles... 7 Jolly Cookies...

More information

SAVE ROOM FOR SQUASH

SAVE ROOM FOR SQUASH SAVE ROOM FOR SQUASH Presented at Summer Celebration 2015 by The UT Kitchen Divas! Gwen Joyner, Extension Agent- Carroll County Sarah Poole, Extension Agent- Crockett County Tennille Short, Extension Agent-

More information

Make and Bake a Hand Stretched Neapolitan Pizza

Make and Bake a Hand Stretched Neapolitan Pizza Youth Explore Trades Skills Make and Bake a Hand Stretched Neapolitan Pizza Description In this activity, students will make and bake Neapolitan-style pizza from scratch. The students will identify the

More information

OLIVE OIL CHOCOLATE CHIP COOKIES BAKED GOODS

OLIVE OIL CHOCOLATE CHIP COOKIES BAKED GOODS OLVE OL CHOCOLTE CHP COOKES 2 cups flour 3/4 tsp. baking soda 1 tsp. cornstarch 3/4 tsp. salt 1/2 cup + 1 Tbsp. Extra Light Olive Oil 1 cup light brown sugar 1/2 cup granulated sugar 1 Tbsp. vanilla 1

More information

Title of Unit: Foods of Africa Period of History: 1800s to present Grade Level: 6-12 Subject Focus: Culinary Arts Theme of Unit: One of the major

Title of Unit: Foods of Africa Period of History: 1800s to present Grade Level: 6-12 Subject Focus: Culinary Arts Theme of Unit: One of the major Title of Unit: Foods of Africa Period of History: 1800s to present Grade Level: 6-12 Subject Focus: Culinary Arts Theme of Unit: One of the major goals of this lesson is for students to learn about culinary

More information

Recipes Compiled by Julia Cummings

Recipes Compiled by Julia Cummings Recipes 2012 Compiled by Julia Cummings Interactive Table of Contents (select page number to view recipe) 1... 6 Layer Cookies 2... Banana Chocolate Chip Muffins 3... Barbecue Sauce 4...Buttercream Frosting

More information

Fractions with Frosting

Fractions with Frosting Fractions with Frosting Activity- Fractions with Frosting Sources: http://www.mybakingaddiction.com/red- velvet- cupcakes- 2/ http://allrecipes.com/recipe/easy- chocolate- cupcakes/detail.aspx http://worksheetplace.com/mf/fraction-

More information

Foods 2: Unit Notebook. Page!1

Foods 2: Unit Notebook. Page!1 Page 1 Baking Basics: Ingredients Flour Flours- GLUTEN: All-Purpose-most common, moderate protein Whole-Wheat-makes products denser and heavier, mixed in = parts with AP Bread-high gluten, for making yeasty

More information

Grain Free Dessert And Baking Cookbook. Delicious Grain Free Baking And Dessert Recipes

Grain Free Dessert And Baking Cookbook. Delicious Grain Free Baking And Dessert Recipes Grain Free Dessert And Baking Cookbook Delicious Grain Free Baking And Dessert Recipes Copyright All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted

More information

1 pkg. (26 ounces) Pepperidge Farm Entertaining Quartet Distinctive Crackers or thinly sliced Baguette

1 pkg. (26 ounces) Pepperidge Farm Entertaining Quartet Distinctive Crackers or thinly sliced Baguette Cheryl Ann s Dried Cherries, Pecans & Rosemary Brie en Croute Thaw: 40 minutes Prep: 15 minutes Bake: 20 minutes Stand: 45 minutes Serves: 12 It s easy to impress your guests with this elegant appetizer

More information

Title Topics Learning Competencies Assessment Week 1

Title Topics Learning Competencies Assessment Week 1 SENIOR HIGH SCHOOL BASIC EDUCATION DEPARTMENT Holy Angel University #1 Holy Angel Avenue, Sto. Rosario, Angeles City Syllabus in Technical Vocational Livelihood Senior High School Grade 11 Home Economics

More information

BLBS015-Conforti August 11, :35 LABORATORY 1. Measuring Techniques COPYRIGHTED MATERIAL

BLBS015-Conforti August 11, :35 LABORATORY 1. Measuring Techniques COPYRIGHTED MATERIAL LABORATORY 1 Measuring Techniques COPYRIGHTED MATERIAL 1 LABORATORY 1 Measuring Techniques Proper measuring techniques must be emphasized to ensure success in food preparation. There are differences when

More information

QUALITY AND VALUE SINCE 1930 RECIPES. Hospitality in a. Many New Recipes Along with Old Time Favorites. Revised

QUALITY AND VALUE SINCE 1930 RECIPES. Hospitality in a. Many New Recipes Along with Old Time Favorites. Revised QUALITY AND VALUE SINCE 1930 RECIPES Hospitality in a Many New Recipes Along with Old Time Favorites Revised 03.03.10 Page 2 Table of Contents Table of Contents Page Company History 3 Nutritional Information

More information

PEANUT BUTTER COOKIE MIX

PEANUT BUTTER COOKIE MIX OATMEAL-RAISIN COOKIE MIX 1 1/4 cups all-purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 1 cup quick-cooking oats 1 cup raisins 2 cup flaked coconut 2 cup firmly packed brown sugar 2 cup granulated

More information

DANETTE MAY. America s Leading Healthy Lifestyle Expert CACAO LOVERS COOKBOOK

DANETTE MAY. America s Leading Healthy Lifestyle Expert CACAO LOVERS COOKBOOK DANETTE MAY America s Leading Healthy Lifestyle Expert CACAO LOVERS COOKBOOK TABLE OF CONTENTS Superfood Peanut Butter Cups 3 Superfood Cacao Bliss Balls 4 Sensual Warrior Smoothie 5 Sacred Hot Chocolate

More information

5640 Brill Magic Pumpkin Muffin Batter oz Sugar in the Raw each Orange, sliced

5640 Brill Magic Pumpkin Muffin Batter oz Sugar in the Raw each Orange, sliced M A G I C P U M P K I N L O A V E S 5640 Brill Magic Pumpkin Muffin Batter 31330 4 oz Sugar in the Raw 97650 2 each Orange, sliced 1. Defrost Pumpkin Batter and portion into loaf pans 2. Sprinkle with

More information

Class 4 overview. Clean, Separate, Cook and Chill. Description. Objectives. It s not just a Hamburger Menu. What will we do today?

Class 4 overview. Clean, Separate, Cook and Chill. Description. Objectives. It s not just a Hamburger Menu. What will we do today? Class 4 overview Description You will review food safety and the techniques of sautéing and browning. You will then prepare a Salisbury steak menu. Objectives 1. To learn food safety and build on kitchen

More information

Sweet Spot Recipes. On Track Sweet Spot 10 recipes that should hit the spot!

Sweet Spot Recipes. On Track Sweet Spot 10 recipes that should hit the spot! Sweet Spot Recipes On Track Sweet Spot 10 recipes that should hit the spot! Banana Cinnamon Smoothie #breakfast #snack #vegetarian #vegan #eggfree #glutenfree #nutfree #smoothie #dairyfree #lowfodmap #elimination

More information

RECIPE. prep time: 50 minutes. Butter with caramelized onions. Claudia Gödke Dark N 23

RECIPE. prep time: 50 minutes. Butter with caramelized onions. Claudia Gödke   Dark N 23 TITLE Butter with caramelized onions prep time: 50 minutes 4 shallots 3 tbsp olive oil 250 salted butter, room temperature 1. Peel the shallots and chop them into very small pieces. 2. Heat up the olive

More information

Make Biscuits By Hand

Make Biscuits By Hand Youth Explore Trades Skills Make Biscuits By Hand Description In this activity, students will make and bake a batch of scones from scratch. The students will be able to identify the different stages of

More information

The Father Hecker Cookbook

The Father Hecker Cookbook The Father Hecker Cookbook Recipes from Hecker Flour Co. WHOLE WHEAT APPLE MUFFINS WITH STREUSEL TOPPING (Yield: 12) 1 cup Heckers Unbleached All-Purpose Flour 1 cup Heckers Whole Wheat Flour 1 tsp. baking

More information

Coconut Flour Recipes by The Coconut Mama

Coconut Flour Recipes by The Coconut Mama 1 How To Use Coconut Flour Coconut flour is a wonderful flour that can be used to recreate grain free versions of your favorite breads and desserts. Coconut flour is a high fiber flour often used by those

More information

Apple Streusel Sheet Cake

Apple Streusel Sheet Cake Serves Prep time 0 min Baking time min Apple Streusel Sheet Cake cups (00g) all-purpose flour sticks (0g) butter / cup (0g) sugar / tsp vanilla extract egg This traditional German Apple Streusel Sheet

More information

***Ingredients with * are not in the I cabinet, check your tray or the demo kitchen (#1)***

***Ingredients with * are not in the I cabinet, check your tray or the demo kitchen (#1)*** Pizza Lab INGREDIENTS 1/2 cup warm water *1 and 1/8 teaspoon yeast ¼ teaspoon salt *1 teaspoons olive oil 1/2 teaspoon sugar 1 and ½ TO 1 and ¾ cups flour (read step 4) DIRECTIONS: DAY ONE DOUGH 1. Warm

More information

Mastering Measurements

Mastering Measurements Food Explorations Lab I: Mastering Measurements STUDENT LAB INVESTIGATIONS Name: Lab Overview During this investigation, you will be asked to measure substances using household measurement tools and scientific

More information

Chicken and Cauliflower Curry. Tropical Shrimp Salad. Leftover from E8. Spicy Tuna and Egg Salad. Mediterranean Tuna Salad D8 H8 F8

Chicken and Cauliflower Curry. Tropical Shrimp Salad. Leftover from E8. Spicy Tuna and Egg Salad. Mediterranean Tuna Salad D8 H8 F8 Week 8 Meal Plan Breakfast Lunch Dinner Day 1 Herbed Ham Frittata Chicken and Cauliflower Curry Honey Roasted Chicken and Vegetables A8 B8 C8 Day 2 Leftover from B8 A1 B8 Tropical Shrimp Salad Leftover

More information

Chapter 19. Learning ZoneXpress

Chapter 19. Learning ZoneXpress 1 Chapter 19 2 Learning the Basics What you need to know before you cook! Safety and Sanitation Clean-up Know Your Kitchen Work Centers Appliances, Tools & Equipment How to Follow a Recipe Cooking & Mixing

More information

Apfelpfannekuchen (Apple Pancakes)

Apfelpfannekuchen (Apple Pancakes) Apfelpfannekuchen (Apple Pancakes) German Children love to make big, thick pancakes filled with apples. Instead of topping them off with maple syrup, they use whipped cream or sweetened sour cream Here

More information

The Very Hungry Toddler

The Very Hungry Toddler The Very Hungry Toddler Chia Pudding chia seeds coconut milk honey or agave syrup vanilla 1/4 cup 1 cup 1/4 cup 1 teaspoon Mix together. Refrigerate for 2-3 hours. enjoy! Flavor alternatives: cocoa powder,

More information

Baking Mix. This mix is like store bought biscuit mix at a much lower cost.

Baking Mix. This mix is like store bought biscuit mix at a much lower cost. 158 Baked Goods & Desserts 159 Baking Mix This mix is like store bought biscuit mix at a much lower cost. 9 cups flour 2 L + 250 ml 5 Tbsp baking powder 75 ml 1 Tbsp salt 15 ml 1 lb vegetable shortening,

More information

Cupcake Competition. FCS Lesson BAKING AND PASTRY ARTS

Cupcake Competition. FCS Lesson BAKING AND PASTRY ARTS Volume 40 Foods & Cooking FCS Lesson Grade Level: Middle School Time Required: 3 days for 45-50 minute class periods National FCS Standards for Food Production and Services: 8.2 Demonstrate food safety

More information

BLUEBERRY PIE BLUEBERRY BUCKLE. 1 egg 2 cups flour

BLUEBERRY PIE BLUEBERRY BUCKLE. 1 egg 2 cups flour BLUEBERRY PIE Blueberry sauce: 7 cups blueberries 1 tsp. cinnamon ¼ cup water ½ tsp. nutmeg 1 tsp. vanilla ⅓ cup flour Put blueberries (5 cups) and water into saucepan. Heat on medium heat until it begins

More information

Food Technology. Food Technology. Year 7 Recipe Booklet Year 7 Recipe Booklet Walton High School. Walton High School

Food Technology. Food Technology. Year 7 Recipe Booklet Year 7 Recipe Booklet Walton High School. Walton High School Food Technology Year 7 Recipe Booklet 2013-2014 Food Technology Year 7 Recipe Booklet 2013-2014 Walton High School Walton High School Introduction Design and Technology is all about designing and making

More information

Make Modelling Chocolate Roses

Make Modelling Chocolate Roses Youth Explore Trades Skills Make Modelling Chocolate Roses Description In this activity, students will make a simple modelling chocolate that can be made into small roses or other sculptures. It also includes

More information

Multiplying Fractions

Multiplying Fractions Activity Summary In this activity, students will: Practice multiplying fractions in a practical Prior Knowledge Essential Skills Basic knowledge of multiplying fractions situation Revise a recipe using

More information

Across the Fence Holiday Recipes December 2011

Across the Fence Holiday Recipes December 2011 Across the Fence Holiday Recipes December 2011 Lyn Jarvis' Recipes Cheesy Chicken Pot Pie 3 cups chopped cooked chicken 1 pkg. (16 oz.) frozen vegetable blend ½ lb. (8 oz.) Velveeta cheese, cut into ½-inch

More information

1. Describe the effect of stirring and kneading dough on the formation of gluten.

1. Describe the effect of stirring and kneading dough on the formation of gluten. Food Explorations Lab II: Globs of Gluten STUDENT LAB INVESTIGATIONS Name: Lab Overview In this investigation, your class will determine the relative amounts and characteristics of the gluten formed by

More information

Create with confidence. Crisco Professional Sauté and Grill

Create with confidence. Crisco Professional Sauté and Grill Create with confidence. Crisco Professional Sauté and Grill Crisco Professional General Use Recipes Sauté and Grill Perfect for pan frying, sautéing, grilling and broiling Rich, unsalted buttery flavor

More information

PURE SWEETNESS. Healthy snacks sweetened naturally with molasses

PURE SWEETNESS. Healthy snacks sweetened naturally with molasses PURE SWEETNESS Healthy snacks sweetened naturally with molasses Cooking and baking with 00% natural sweeteners is easier than you think. From warming drinks to wholesome muffins, cookies and healthful

More information

COCKTAIL GOUGERES. Ingredients:

COCKTAIL GOUGERES. Ingredients: COCKTAIL GOUGERES Ingredients: 1 cup (250 ml) water 1/4 cup (50 ml) butter 1/2 tsp (2 ml) salt 1/8 tsp (0.5 ml) white pepper Dash nutmeg 1 cup (250 ml) flour 4 eggs 1 cup (250 ml) shredded Swiss cheese

More information

Presentation Notes Successful Lab Management Guidelines. Successful Lab Management Guidelines

Presentation Notes Successful Lab Management Guidelines. Successful Lab Management Guidelines Slide 1 Successful Lab Management Guidelines In order for the lab to run smoothly, lab and food safety rules must be followed so that everyone will have a successful learning experience. The following

More information

DIY Breakfast Grab Bags 5 RECIPES + 2 HOURS= 38 SERVINGS OF KID FRIENDLY GRAB & GO BREAKFASTS

DIY Breakfast Grab Bags 5 RECIPES + 2 HOURS= 38 SERVINGS OF KID FRIENDLY GRAB & GO BREAKFASTS DIY Breakfast Grab Bags 5 RECIPES + 2 HOURS= 38 SERVINGS OF KID FRIENDLY GRAB & GO BREAKFASTS DIY BREAKFAST GRAB BAGS 5 RECIPES + 2 HOURS= 38 SERVINGS OF KID FRIENDLY GRAB & GO BREAKFASTS Fluffy Pancakes

More information

Like a cinnamon-sugar doughnut in muffin form. You ve been warned.

Like a cinnamon-sugar doughnut in muffin form. You ve been warned. Dirt Bombs Like a cinnamon-sugar doughnut in muffin form. You ve been warned. Ingredients Servings: Makes 12 muffins Nonstick vegetable oil spray 2¼ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon

More information

COURSE FOD 3030: CREATIVE BAKING

COURSE FOD 3030: CREATIVE BAKING Name: _Due Date: Prerequisite: FOD1010: Food Basics COURSE FOD 3030: CREATIVE BAKING Description: Students learn about specialty cakes and pastry products by selecting and creating specialty cakes, pastries,

More information

DROP IN THE BUCKET Bake Sale Recipes

DROP IN THE BUCKET Bake Sale Recipes DROP IN THE BUCKET Bake Sale Recipes Oatmeal Chocolate Chip Cookies (makes 30 cookies) 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup packed dark brown sugar 1 large egg 2 tsp vanilla extract

More information

5 THINGS TO MAKE THIS WEEK

5 THINGS TO MAKE THIS WEEK 5 THINGS TO MAKE THIS WEEK ALL grains consumed must be 100% whole-grain. Beware: The front of the package will often say whole grain even if it s not 100%. As you know by now, reading ingredients is the

More information

Paleo Cinnamon Bun Doughnut

Paleo Cinnamon Bun Doughnut PALEO BREAKFAST 1 Paleo Cinnamon Bun Doughnut Cook Time: 10 min Serving: 10 3/4 cup coconut flour, sifted 1 cup almond flour, sifted 1/2 tsp baking soda 1 T cinnamon 4 large eggs, lightly whisked 1/2 cup

More information

Table of Contents. Conversion Chart

Table of Contents. Conversion Chart Breakfast: Breads: Bread Spreads: Salad Dressing and Dips: Salads: Muffins: Table of Contents Conversion Chart Raw Grain Muesli Granola Wheat Bread Nutty German Bread Dinner Rolls French Bread Raisin Bread

More information

NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE CLASS HOURS: 1 LAB HOURS: 3.

NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE CLASS HOURS: 1 LAB HOURS: 3. NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE COURSE #: HMGT 1204 COURSE TITLE: BAKING AND PASTRY ARTS I CLASS HOURS: 1 LAB HOURS: 3.5 CREDITS: 3 1. COURSE

More information

Activity 2.3 Solubility test

Activity 2.3 Solubility test Activity 2.3 Solubility test Can you identify the unknown crystal by the amount that dissolves in water? In Demonstration 2a, students saw that more salt is left behind than sugar when both crystals are

More information

INSTRUCTIONS. Cookie Press FOR PROPER USE AND CARE. IMPORTANT! Please keep these instructions and your original box packaging.

INSTRUCTIONS. Cookie Press FOR PROPER USE AND CARE. IMPORTANT! Please keep these instructions and your original box packaging. Cookie Press Battery Operated 39 Piece Set Model #4650 IMPORTANT! Please keep these instructions and your original box packaging. www.deni.com INSTRUCTIONS FOR PROPER USE AND CARE Cookie Press IMPORTANT

More information

THIS WEEK'S MENU: DAY 1 DAY 2 DAY 3 DAY 6 DAY 4 DAY 7 DAY 5 SMALLER FAMILY Smaller Family- Easy Club Chicken

THIS WEEK'S MENU: DAY 1 DAY 2 DAY 3 DAY 6 DAY 4 DAY 7 DAY 5 SMALLER FAMILY Smaller Family- Easy Club Chicken SMALLER FAMILY- 09-28-2018 THIS WEEK'S MENU: DAY 1 Smaller Family- Cheeseburger Wraps Smaller Family- Caramel Apple Jello Salad DAY 2 Smaller Family- Creamy Pesto Gnocchi Smaller Family- Pumpkin Muffin

More information

CRUST: 1 cup flour, 1/3 tsp salt, 1/4 cup margarine, 1/2 cup brown sugar 1/2 cup chopped nuts (walnuts, or pecans) optional, 1 tsp Vanilla

CRUST: 1 cup flour, 1/3 tsp salt, 1/4 cup margarine, 1/2 cup brown sugar 1/2 cup chopped nuts (walnuts, or pecans) optional, 1 tsp Vanilla June 2011 Recipes Guest Chef Lori Robb has provided us with a dessert recipe to use all the rhubarb that is coming from the garden and a salad that can be enjoyed by all including glutenintolerant diets.

More information

Coconut Flour Recipes

Coconut Flour Recipes Coconut Flour Recipes The Coconut Mama No part of this publication shall be reproduced, transmitted, or sold in whole or in part in any form, without the prior written consent from me, the author. Copyright

More information

Youth Explore Trades Skills

Youth Explore Trades Skills Youth Explore Trades Skills The Salad Bar Description Students will learn the types and purposes of various salads, and the steps in making a salad, from the basic components to cleaning and preparing

More information

SPALDING HIGH SCHOOL FOOD AND NUTRITION Year 8

SPALDING HIGH SCHOOL FOOD AND NUTRITION Year 8 SPALDING HIGH SCHOOL FOOD AND NUTRITION Year 8 Recipe Booklet During year 8 in food and nutrition you will be cooking the following recipes. Keep this recipe booklet at home so that you always know the

More information

COURSE FOD 3040: YEAST PRODUCTS

COURSE FOD 3040: YEAST PRODUCTS Name: Due Date: COURSE FOD 3040: YEAST PRODUCTS Prerequisite: FOD1010: Food Basics Description: Students further their skills in the handling of yeast dough through the preparation of a variety of yeast

More information

JUNIOR FAIR BAKING CONTEST ENTRY BLANK NAME STREET ADDRESS CITY, STATE, ZIP PHONE

JUNIOR FAIR BAKING CONTEST ENTRY BLANK NAME STREET ADDRESS CITY, STATE, ZIP PHONE JUNIOR FAIR BAKING CONTEST ENTRY BLANK NAME STREET ADDRESS CITY, STATE, ZIP PHONE NAME OF JUNIOR FAIR ORGANIZATION (4-H Club, FCCLA Chapter, Girl Scout Troop, etc.) AGE (As of January 1, 2015) DIVISION

More information

PUMPKIN BREAD CALORIES

PUMPKIN BREAD CALORIES PUMPKIN BREAD Makes 1 Serving 170g pumpkin puree 1 scoop vanilla whey protein 30g coconut flour 9g powdered stevia 2 whole eggs 20g coconut oil 1 tsp vanilla extract 1 tsp baking powder 1 tsp pumpkin spice

More information

Parts of a Recipe. Recipe Basics. Essential Steps. Standard Format. Measuring Equipment. Measuring Techniques 9/21/17

Parts of a Recipe. Recipe Basics. Essential Steps. Standard Format. Measuring Equipment. Measuring Techniques 9/21/17 9/21/17 Parts of a Recipe Recipe Basics List & Amounts Step-by-step directions Essential information about temperature & equipment Number of servings (Yield) Standard Format Lists ingredients separate

More information

Bakery Formulas. For the SkillsUSA CA Regional Commercial Baking Contest. Secondary Division. For Distribution

Bakery Formulas. For the SkillsUSA CA Regional Commercial Baking Contest. Secondary Division. For Distribution Bakery Formulas For the SkillsUSA CA Regional Contest Secondary Division For Distribution 2018-2019 The Test Contestants will prepare a total of three products selected by the Technical Committee from

More information

Snack Recipe Book. Snack book

Snack Recipe Book. Snack book Snack Recipe Book Snack book Carrots & Guacamole #snack #vegetarian #vegan #paleo #eggfree #glutenfree #nutfree #appetizer #dairyfree #lowfodmap #anticandida #elimination #autoimmune #nightshadefree #ketogenic

More information

Dawood Public School Course Outline Food and Nutrition Grade 8

Dawood Public School Course Outline Food and Nutrition Grade 8 1 Reference book: Dawood Public School Course Outline Food and Nutrition Grade 8 Food & Nutrition by Bethan Jones and Victoria Ellis Reference websites: www.eatright.org www.usda.gov Yearly Syllabus: Month

More information

Breakfast. Lunch. Contents

Breakfast. Lunch. Contents Kids Kitchen This guide is designed for kids and their parents to use together. Learning how to cook can be a fun, exciting and rewarding experience. To achieve all of these things, kids must be taught

More information

The Best of Our. Apple Butter Recipes. Apple Butter makes everything better

The Best of Our. Apple Butter Recipes. Apple Butter makes everything better The Best of Our Apple Butter Recipes Apple Butter makes everything better Enjoy this latest batch of apple butter recipes from our amazing bloggers! They re back at it, serving up more delectable dishes

More information

Shop for Healthy Groceries

Shop for Healthy Groceries TOOLKIT #5 LESSON PLAN: Healthy Grocery Shopping 1 Shop for Healthy Groceries with the Super Crew! Grades: K-5 Designed by: SuperKids Nutrition Inc. in partnership with the American Institute for Cancer

More information

SECOND PLACE. Honey Cinnamon Zucchini Bread

SECOND PLACE. Honey Cinnamon Zucchini Bread Acacia Barker SECOND PLACE Carson Honey Cinnamon Zucchini Bread Type recipe here: 3 large eggs 2/3 cup canola oil 1 cup buttermilk 1 Tablespoon vanilla 1 /4 cup raw honey 1 Tablespoon molasses 2 cups shredded

More information

Ginger Peach Salmon. Dinner Twirly Taco Pasta Skillet

Ginger Peach Salmon. Dinner Twirly Taco Pasta Skillet Dinner Twirly Taco Pasta Skillet 25 minutes 1 lb(s) ground beef 1 Tbsp minced onion garlic powder 15 oz. can(s) black beans 15 oz. can(s) crushed tomatoes 2 Tbsp taco seasoning 12 oz. rotini pasta 2 chicken

More information

Southern Style S. Meridian St. Greenwood, IN Sept. 14, 2015

Southern Style S. Meridian St. Greenwood, IN Sept. 14, 2015 Southern Style Sept. 14, 2015 310 S. Meridian St. Greenwood, IN 46143 317.885.5036 www.greenwoodlibrary.us Aubrey s Recipe 1 Buttermilk Biscuits Tip: If you don't have self-rising flour, you can substitute

More information

CHIP COOKIES NO-BAKE CHEESECAKE POT DE CREME CHOCOLATE MOUSSE CUPCAKES TIRAMISU IRISH CREAM CAKE CANNOLI CHOCOLATE PECAN PIE BAILEYS

CHIP COOKIES NO-BAKE CHEESECAKE POT DE CREME CHOCOLATE MOUSSE CUPCAKES TIRAMISU IRISH CREAM CAKE CANNOLI CHOCOLATE PECAN PIE BAILEYS TABLE OF CONTENTS GRANOLA... 5 FRENCH TOAST... 7 GRANOLA BARS... 9 CHOCOLATE DIPPED STRAWBERRIES... 11 CHOCOLATE DIPPED PRETZELS... 13 CRISPY TREATS... 15 CHOCOLATE SAUCE... 17 FUDGE... 19 TRUFFLES...

More information

Contents in this Section: Low Fat Blueberry Muffins Banana Muffins Lemon Muffins Apple Muffins. Low fat blueberry muffins

Contents in this Section: Low Fat Blueberry Muffins Banana Muffins Lemon Muffins Apple Muffins. Low fat blueberry muffins Low fat blueberry muffins Ingredients 1-3/4 cups cake flour 1/3 cup sugar 2-1/2 tsp baking powder ½ tsp salt 1 cup fresh blueberries rinsed and drained ¾ cup skim milk ¼ cup egg substitute 1/3 cup applesauce

More information

Recipes to Make at Home

Recipes to Make at Home Recipes to Make at Home Puppy Chow 1 cup Chocolate Chips 1/2 cup Butter 1/2 cup Peanut Butter/Almond Butter 7 cups of Cereal (rice, corn, or both) 2 cups of Caster Sugar 1. Melt the Chocolate Chips, Butter

More information

The Ultimate Valentine s Recipes

The Ultimate Valentine s Recipes The Ultimate Valentine s Recipes STRAWBERRY SHORTCAKE KABOBS For Simple Syrup: 2 cups water 1/4 cup granulated stevia Zest of 1 small lemon For Shortcake: 3 cups blanched almond flour 1/4 cup coconut flour

More information

CROCUS PLAINS REGIONAL SECONDARY SCHOOL COURSE OUTLINE AND ASSESSMENT GUIDE

CROCUS PLAINS REGIONAL SECONDARY SCHOOL COURSE OUTLINE AND ASSESSMENT GUIDE CROCUS PLAINS REGIONAL SECONDARY SCHOOL COURSE OUTLINE AND ASSESSMENT GUIDE Course Name: CUB30S Baking & Patisserie Teacher s Name: Contact Information: Mr. Derek May, Mr. Harald Fischer 1930-1st Street

More information

MANDEL BREAD. Keep an eye on the texture and don t over-bake, or the mandel bread or it will dry out.

MANDEL BREAD. Keep an eye on the texture and don t over-bake, or the mandel bread or it will dry out. . MANDEL BREAD 3 eggs 1/4 cup matzo meal 3/4 cup vegetable oil (canola) or margarine for baking 2 tbsp potato starch 3/4 cup + 1/4 cup sugar to sprinkle on later chocolate chips 2 tbsp lemon or orange

More information

Southern Sweets. Sweet. Southern. A collection of. recipes

Southern Sweets. Sweet. Southern. A collection of. recipes Southern Sweets A collection of Sweet Southern recipes Hum min Cak gbird e Table of C ontents A collection of sweet and delicious recipes inspired by the beauty and down-home comfort of the region. quintessential

More information

FUNDRAISING GUIDE. nationalcupcakeday.ca

FUNDRAISING GUIDE. nationalcupcakeday.ca National Cupcake Day for SPCAs & Humane Societies FUNDRAISING GUIDE nationalcupcakeday.ca Ready, set, bake. It s cupcake time! Thank you for registering for National Cupcake Day for SPCAs and Humane Societies!

More information

Food Technology. Year 7 Recipe Booklet Walton High School. Introduction

Food Technology. Year 7 Recipe Booklet Walton High School. Introduction Food Technology Year 7 Recipe Booklet 2015-2016 Introduction Design and Technology is all about designing and making products for anyone and everyone to use. Products can be made from paper, metal, plastic,

More information

Berry and Yoghurt Breakfast Cups

Berry and Yoghurt Breakfast Cups NAME: CLASS NAME: Lesson 1 Production: Berry and Yoghurt Breakfast Cups Working Solo 5 tablespoons frozen mixed berries Tray to collect ingredients ½ cup Greek vanilla yoghurt Metal spoons 2 large strawberries

More information

Cake Troubleshooting Guide

Cake Troubleshooting Guide Coarse, Open Grain Oven Temperature Too Low Use correct temperature: 370 F-380 F (187 C-193 C). Mix less in first stage. Batter Temperature Too High Use ingredients at correct temperature: 68 F-72 F (20

More information

Cooking Club Lesson Plan

Cooking Club Lesson Plan Cooking Club Lesson Plan Fruit Grades 6-12 I. Lesson Objectives: A. Students will discuss the importance of eating a variety of colorful fruit. B. Students will identify at least two health benefits of

More information

THE PANCAKE FACTORY. Model: PM-2

THE PANCAKE FACTORY. Model: PM-2 THE PANCAKE FACTORY Model: PM-2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch

More information