Baking Coach Schedule 2016
|
|
- Dana Anderson
- 5 years ago
- Views:
Transcription
1 Baking Coach Schedule 2016 Fees Workshop Description All workshops are $55.00 each One time $15.00 registration fee for new students Workshops are for all ages Adult and Young Adults, under 12 must be accompanied by Adult Payments Accept: Credit Card requires a 5% processing fee Personal Check 10 days in advance Cash only the Day of the class Make reservation: Call to Lisa@bakingcoach.com Register Today! APM Art of Pie Making DM - Dessert of the Month BC Basic Cake One BC2- Basic Cake Two CPT - Cake Pop & Truffle Workshop CB - Cookies and Brownies CCD - Creative Cupcake EB - Essentials of Baking FDC - Fondant Cake FBR - Focaccia Bread and Ravioli PPW - Pizza and Pretzel Workshop TTCD - Two-Tier Cake Learn the basics of making pie from scratch we will create a classic Dutch Apple Pie to take home and bake Join us the dessert of the month club. See attached menu must book 3, 6 or 12 months Learn the basics of cake decorating: leveling, scoring, filling and frosting a cake. Take home a 7 inch round cake in a bakery box. Quick overview of Basic Cake One, plus learn how to make/ boarders, flowers and leaves! Take home a 7 inch round cake in a bakery box. Bake & mold them, dip in chocolate and decorate them with homemade fondant Learn "knock your socks off" sandwich cookies, Black and White and Brownies, take home a box full of these classic treats, & get the coffee ready! Learn how to transform cupcakes into works of art, we use homemade buttercream icing and fondant; take home a baker s dozen of fully decorating cupcakes in a bakery box. Learn the basics of making chocolate and vanilla cakes from Scratch! We will create cupcakes for fast cooling and decorate them with buttercream frosting. Take home a baker s dozen of cupcakes. Join us for a fondant workshop; learn how to make fondant and cover a cake! Learn simple ornaments, flowers and boarders. Bring your rolling pin for classic ravioli making! Join us for this fresh pasta class and classic focaccia bread making Learn classic pizza and handmade soft batch pretzel making take home a box full joy! Create and decorate a two -tier cake, this workshop teaches you how to keep your cakes level and secure, then take home your creation in a bakery box.
2 Day and Time Dates Workshop Saturday 12:00 to 2:00 pm 10/15 APM - Art of Pie Making **Saturday 9:00 to 11:00 am 1/30, 2/27, 4/2, 5/14., 7/16, 8/6, 9/10, 11/5 & 12/17 **DM- Dessert of the Month 3, 6 or 12 month packages, see next page **Saturday 12:00 to 2:00pm 1/2, 2/6, 3/5, 6/4, 10/1, 11/19 **DM- Dessert of the Month 3, 6 or 12 month, packages see next page Tuesday 7:00 to 9:00 pm 1/5, 11/1 BC- Basic Cake One 1/2, 3/19, 5/21,6/4, 7/30, 8/13, 9/24, BC- Basic Cake One Saturday 9:00 to 11:00 am 10/22, 11/19 Tuesday 7:00 to 9:00 pm 4/5 BC2- Basic Cake Two Saturday 12:00 to 2:00 pm 1/16, 3/19, 5/21, 7/30, 9/24, 10/22 BC2- Basic Cake Two Tuesday 7:00 to 9:00 pm 4/12 CPT Cake Pop & Truffle Workshop Saturday 9:00 to 11:00 am 3/5, 6/11 CPT Cake Pop & Truffle Workshop Tuesday 7:00 to 9:00 pm 1/19, CB-Cookies and Brownies Saturday 12:00 to 2:00 pm 5/14 CB-Cookies and Brownies Tuesday 7:00 to 9:00 pm 2/9, 5/3 CCD- Creative Cupcake Saturday 12:00 to 2:00 pm 4/9, CCD- Creative Cupcake Tuesday 7:00 to 9:00 pm 3/22 EB - Essentials of Baking Saturday 9:00 to 11:00 am 1/23, 4/16, 10/8 EB - Essentials of Baking Saturday 9:00 to 11:00 am 1/16, FDC- Fondant Cake Saturday 12:00 to 2:00 pm 2/27, 4/2, 6/11, 11/5 FDC- Fondant Cake Tuesday 7:00 to 9:00 pm 1/26 FBR - Focaccia Bread and Ravioli Saturday 12:00 to 2:00 pm 1/30, 2/20, 4/16, 6/18, 10/8 FBR - Focaccia Bread and Ravioli Saturday 9:00 to 11:30 am 12/3 GHW - Gingerbread House Workshop Saturday 1:00 to 3:30 pm 12/3 GHW - Gingerbread House Workshop Tuesday 7:00 to 9:00 pm 3/29, 5/31 PPW - Pizza and Pretzel Workshop Saturday 9:00 to 11:00 am 2/20, 10/1 PPW - Pizza and Pretzel Workshop Saturday 9:00 11:00 am 4/9, 6/18, 10/15 TTCD - Two-Tier Cake ** Gingerbread Workshop - Assemble a prebaked gingerbread house using royal icing. Freshly baked gingerbread cookies to use as ornaments and make holiday decorations using fondant, plus assorted sprinkles and candy. This is a 2 ½ hour workshop is a little bit of everything. Everyone takes home their completed house covered ins cellophone. $55.00 per person, plus one time registration fee, $15.00.
3 Dessert of the Month Club Choose 3, 6 or 12 month Memberships January 3 D Snowman Cake February Chocolate Fudge and Chocolate Covered Strawberries March Irish Soda Bread and Scones April Egg and flower Shaped Sugar Cookies May Tea Cakes Carrot and Lemon June - Chocolate layer Cake July Dutch Apple Pie August - Fresh Fruit Tart September Apple Pear Tart October Pumpkin Bread Pudding with Ginger Cream Sauce November Fruit Cheesecake Tartlets December - French Twist Sugar Cookies and Ginger Cookies 3 month - $ month - $ month - $540.00
4 Name: Phone Number: Cell Number: Address: Class Date: Name of Workshop & time: Attending with a Guest: Yes / No Attending with a Parent: Yes / No Parent/Guest Name: One-time $15.00 registration fee is due to hold your reservation with a completed form: Mail to: The Baking Coach, Inc. 320 Broadway Greenlawn Road, Huntington, NY Please feel free to contact us with any questions: phone or bakingcoach.com
5 We have designed workshops that are fun and easy, baking for recreational purposes but in a professional environment. Attached is our workshop schedule and registration form. If you are interested in joining our classes, we do require a one-time registration fee of $ Scheduling yourself for a workshop is easy! Simply fill out the registration form, please note the date you want to attend, credit card payment are processed through our website or you can call/ us for a PayPal direct pay that we can arrange for you. We accept all major credit cards with a 5% processing fee. Pay by Check: Return the Registration form with a check for $15.00 per person made payable to The Baking Coach, Inc. Mail to: The Baking Coach, Inc. 320 Broadway-Greenlawn Road, Huntington, NY Our entrance is located in the back of the building, look for the door marked Baking Coach! *We share the building with Rainbow Chimes Pre-K and C 3 Church Please note if you wish to pay for the class on the day of the program it must be in cash. Failure to show to a class that you have signed up for without canceling will result in the loss of your $15.00 registration fee.
2019 Weekday Class Schedule Terms and Conditions:
2019 Weekday Class Schedule Terms and Conditions: All new students are required to pay a once off registration fee of R300.00 up front. As part of the registration fee for new students, you will receive
More informationDesigned By You Customized Interactive Decorating
Customized Interactive Decorating Looking for a fun, exciting, and unique way to celebrate or bond with family and friends? Love to be creative? Express that creativity through baking & pastry arts by
More informationThe intensive training is oriented towards people who want to learn the Neapolitan technique of making pizza.
PRESENTATION The intensive training is oriented towards people who want to learn the Neapolitan technique of making pizza. Duration Training: 60 HOURS, divided in: - 42 hours of Laboratory-School - 13
More informationCountry Kitchen SweetArt, Inc.
Country Kitchen SweetArt, Inc. Class Schedule January - April 2010 Class updates available online at www.shopcountrykitchen.com 4621 Speedway Drive Fort Wayne, Indiana 46825 260-482-4835: phone 260-483-4091:
More informationEVENT CATERING WEDDING PACKAGE PRICING INFORMATION
EVENT CATERING Thank you for considering AnniePies for your event and for the opportunity to provide delicious, handcrafted mini pies for you and your guests! AnniePies is exclusively an event dessert
More informationAn American Bakery. Christmas, Hanukkah Kwanzaa & New Year s The final day to place orders for Monday, 12/18 thru Sunday, 12/31 is
Christmas, Hanukkah Kwanzaa & New Year s 2017 The final day to place orders for Monday, 12/18 thru Sunday, 12/31 is SUNDAY, DECEMBER 10 (or until we reach capacity) We will not be taking orders for Monday,
More informationJuly and August Schedule
Community Education: Culinary Classes The Community Education program at UA Pulaski Technical College provides individuals of all ages in central Arkansas opportunities for personal and professional development
More informationHOLIDAY BUSINESS GIFT GUIDE Business Gifts to Help you Succeed
HOLIDAY BUSINESS GIFT GUIDE Business Gifts to Help you Succeed Tower of Cheesecake, p. 3 THE ART OF CHEESECAKE At Eli s that means everything from coming up with the perfect recipe and selecting the finest
More informationpastries, sweets, cakes, and more
pastries, sweets, cakes, and more 311 N 16th st, nashville, tn 37206 615.226.8367 sweet16th.com hours of operation tues fri 7a 2p sat 8a 1p closed sun & mon Pastries & Sweets Treats to start your day...
More informationCountry Kitchen SweetArt, Inc.
Country Kitchen SweetArt, Inc. Class Schedule May - August 2012 Class updates available online at www.shopcountrykitchen.com 4621 Speedway Drive Fort Wayne, Indiana 46825 260-482-4835: phone 260-483-4091:
More informationADULT CONTESTS & SPECIAL COMPETITIONS ENTRY GUIDE I Spy Summer!
1 ADULT CONTESTS & SPECIAL COMPETITIONS ENTRY GUIDE I Spy Summer! Each exhibitor will receive one 2019 Alameda County Fair admission ticket at time of entry delivery For Questions, please contact: entries@alamedacountyfair.com
More informationOPEN CULINARY ART - OCA
OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen
More informationSteak House. the ESSENTIALS
Steak House Cook the perfect steak! Prepare and cook your own perfect steak then eat it complete with accompanying seasonal sides and a spectacular sauce which you will make from scratch. You will learn
More informationAdult Child PROJECT CLASS STORE PACKET
EXCLUSIVELY FOR MICHAELS Gingerbread Cookie Kit Adult Child PROJECT CLASS STORE PACKET 2002 Wilton Industries, Inc. All rights reserved. Page 1 CLASS OPERATIONS The following recommendations are suggested
More information1826 W. McDowell Road, Phoenix, AZ
OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen
More informationDesigned for first time cake decorators. Learn how to decorate cakes with fondants, sugar flowers and figurines we supply everything.
Limestone Coast Hospitality & Cookery Short Courses 2015 Patisserie The Art of Cake Decorating Designed for first time cake decorators. Learn how to decorate cakes with fondants, sugar flowers and figurines
More informationArapahoe County 4-H Cake Decorating Contest
Arapahoe County 4-H Cake Decorating Contest Friday, April 21, 2017 Englewood High School Time Schedule TENTATIVE 4:30 pm- 5 pm Check-in/Set-up for all participants 5-5:30 pm Decorating and Judging for
More informationclassic cakes brooklyn blackout Four layers of chocolate cake, three layers of chocolate pudding filling &fudge frosting
classic cakes brooklyn blackout Four layers of chocolate cake, three layers of chocolate pudding filling &fudge frosting red velvet A light red butter cake with a hint of cocoa & homestyle cream cheese
More informationCountry Kitchen SweetArt, Inc.
Country Kitchen SweetArt, Inc. Class Schedule January - April 2013 Class updates available online at www.shopcountrykitchen.com 4621 Speedway Drive Fort Wayne, Indiana 46825 260-482-4835: phone 260-483-4091:
More informationPLEASE CALL THE EXTENSION OFFICE TO REGISTER (606)
S p r i n g 2 0 1 7 F a m i l y a n d C o n s u m e r S c i e n c e s C l a s s S c h e d u l e a n d N e w s l e t t e r PLEASE CALL THE EXTENSION OFFICE TO REGISTER (606) 549-1430 Class List Class Date
More informationExtra Training Cost: 750,00 (taxes included)*
PRESENTATION The intensive training is oriented towards people who want to learn the Neapolitan technique of making pizza. Duration Training: 60 HOURS, divided in: - 42 hours of Laboratory-School - 13
More informationDeluxe Baking Activity Kits & Treasure Tin Kits
Deluxe Baking Activity Kits & Treasure Tin Kits Zebra Cupcake & Frosting Kit in a Treasure Tin Includes Safari Baking Map, Cupcake and Frosting Mix packed in a fun Zebra Treasure Tin. Rainbow Drop Cookie
More informationDouglas County 4-H Cake Decorating Contest
Douglas County 4-H Cake Decorating Contest Saturday, April 21, 2018 Contest set up begins at 9:00 a.m. Kirk Hall Douglas County Fairgrounds Castle Rock, CO 80104 Time Schedule 9:00 a.m. - 9:30 a.m. Check-in/Set-up
More informationFALL & WINTER 2017/18. fall & winter DESSERT CATALOG
FALL & WINTER 2017/18 fall & winter DESSERT CATALOG FALL & WINTER 2017/18 A NOTE FROM CHEF BOB At Culinary Occasions we believe in the use of natural, local, and seasonal ingredients to prepare the finest
More informationCHOCOLATE COVERED TREATS All items are made to order. Minimum order is 1 dozen unless noted. Can be customized to fit any theme/colors scheme
CHOCOLATE COVERED TREATS All items are made to order. Minimum order is 1 dozen unless noted. Can be customized to fit any theme/colors scheme Chocolate Covered Oreos Starting at $18/dozen Oreos dipped
More informationSPECIAL ORDER GUIDE December, 2018
SPECIAL OCCASION CAKES & CUPCAKES : Cakes @ Pint Size are made just to order, from scratch & with our signature American buttercream frosting. We use real butter, pure cane sugar, farm fresh eggs, local
More informationMorgan County Cake Decorating Contest August 6, H Building Morgan County Fairgrounds
Morgan County Cake Decorating Contest August 6, 2018 4-H Building Morgan County Fairgrounds Time Schedule 1:00 1:30 p.m. Registration and set up for all participants 1:30 2:30 p.m. Judging of all units
More information2018 Foods Department
SUPERINTENDENT: Sue King 2018 Foods Department REGISTRATION DEADLINE: June 25, 2018 On-line entry is available through our website www.ozarkempirefair.com. Registration forms are available at www.ozarkempirefair.com
More informationAn exclusive club formed for the support of cenosilicaphobia, the fear of an empty glass
An exclusive club formed for the support of cenosilicaphobia, the fear of an empty glass Join the Club Option One spend $300 on wine in a single transaction Purchase wine to the value of $300 or more in
More informationAmari Baking Center - Pricing Catalogue Baking Classes. Business Training. Recipe Books. Group Training.
BASIC CAKE MAKING & DECORATION SHORT COURSE INTERMEDIATE CAKE MAKING & DECORATION COURSE ADVANCED CAKE MAKING & DECORATION COURSE Kshs. 6,000 Kshs. 15,000 Kshs. 15,000 3 sessions of 4 hours each 9 sessions
More informationContract & Rental Information Bridgeville Banquet Center
Contract & Rental Information idgeville Banquet Center Menu Selections We offer a variety of menu packages for all occasions. Please visit our website at www.jimmysgrille.org to see menus and pricing.
More informationAUGUST th. 16th. 20th 21st 22nd 23rd 24th. Upper School Only. Upper School Only. A. Sautéed Beef with a Goulash Sauce. A.
A. Lemon Chicken with Onion Gravy C. Sag Aloo (Spinach & Potato Curry) 20th 21st 22nd 23rd 24th A. Minced Beef with Bolognaise B. Stir Fried Pork with Chinese Zucchini C. Cheesy Broccoli and Mixed Vegetable
More information2016 HOLIDAY Cooking Class Schedule
2016 HOLIDAY Cooking Class Schedule ABOUT OUR COOKING CLASSES - Cooking at the Cottage is Louisville s premier cooking class destination. Winner of the Best of Louisville s 2011 Critic s Choice Award for
More informationPRICE LIST & ORDER GUIDE
PRICE LIST & ORDER GUIDE NAME: DATE ORDER PLACED: OCCASION: COMMENTS & SPECIAL REQUESTS: ALLERGIES: DATE ORDER REQUIRED: DELIVERY REQUIRED (YES OR NO): DELIVERY DETAILS: TIME: ADDRESS: NOTES: CAKES: CAKE
More informationGift Guide. How to Place an Order
y a d i l o H Gift Guide 2018 How to Place an Order All holiday packages are available to ship nationwide. Order at magnoliabakery.com or email events@magnoliabakery.com. Icing Classes Magnolia Bakery
More informationST. JANE DE CHANTEL SCHOOL NIGHT
ST. JANE DE CHANTEL SCHOOL NIGHT Come Kick Off Catholic Schools Week at St. Jane s Night at the Lehigh Valley Phantoms! January 19 th, 2019 @7:05 Doors open @ 6:05 Tickets $18.00 per person WEAR YOUR SCHOOL
More informationRUSTIQUE CAKES SINGLE TIER CAKE. 20 servings / $ 95 SPECIALTY CAKES RASPBERRY
2018 MENU RUSTIQUE CAKES SINGLE TIER CAKE 12 servings / $ 60 SINGLE TIER CAKE 20 servings / $ 95 TWO TIER CAKE 30 servings / $ 195 8 3 8 5 4.5 5 8 5 SPECIALTY CAKES FOUR WAY CHOCOLATE CARROT VANILLA RASPBERRY
More informationMonday Tuesday Wednesday Thursday Friday. Baked Fish Hamburger Chicken Nuggets Burrito
February Monday Tuesday Wednesday Thursday Friday Plate Lunch with Milk or Juice Snacks Popcorn Sides 3.75 Items ala Carte 1.75 Baked Potatoes Garden Salad 2.00 Fresh Fruit 100 30 31 1 2 3 Baked Chicken
More informationDecorating Without Shortening
Instructions On Icing Cake Recipe For Decorating Without Shortening your time. Here are a few simple tips, suggestions and guidelines to help you get started. This frosting will generally not work for
More information141 W. Broadway, Waukesha (262)
P e r i w i n k l e s B a k e r y o n B r o a d w a y, L L C 141 W. Broadway, Waukesha (262) 522 9888 (a Rochester Deli owned company) S i g n a t u r e T o r t e s & C h e e s e c a k e s M e n u European
More informationCaribbean Water and Wastewater Association 26 th Conference and Exhibition October 16-20, 2017 Georgetown, Guyana
Caribbean Water and Wastewater Association 26 th Conference and Exhibition October 16-20, 2017 Georgetown, Guyana GENERAL REGISTRATION FORM Registration Information Registration Type: Regular Participant
More information2016 September Sulamita Christian School
2016 September 29 30 31 01 02 03 04 Back To School Night (Ice Cream Social--$1.50 per ice cream)! 05 06 07 08 09 10 11 First Day of School!! N Cheese, Side Salad, Mac 12 13 14 15 16 17 18 Sandwich, 19
More informationVendor Opportunities 2014 Application
Gourmet Food Truck Festival 15954 Woods Valley Road, Valley Center, CA 92082 * 760-749-3333 * www.batesnutfarm.biz Saturday April 5 th 12-6pm August 23 rd 1-9pm Lucks Media Group and Bates Nut Farm are
More informationDIRECTORY OF NEWSLETTERS: GRANDMA S SCOOPS. Intro. To Grandma s Pantry - An overview of our products and how to reach us.
DIRECTORY OF NEWSLETTERS: GRANDMA S SCOOPS March 2008 April 2008 May 2008 June 2008 July 2008 Intro. To Grandma s Pantry - An overview of our products and how to reach us. On the Trail - A description
More informationSWEETCAKESBYRONDA. SweetCakesbyRonda SUGARPASTE FLOWERS AND SCULPTED CAKES
Advanced SWEETCAKESBYRONDA SUGARPASTE FLOWERS AND SCULPTED CAKES CONTENTS Enrollment Information... 4 Peony... 5 Rose... 6 Anemone... 7 Magnolia... 8 Daisy... 9 Orchids... 10 Sculpted Purse...11 Popcorn
More informationBaking & Decorated Baking Division General Rules 2018 Recipe Registration Date: Tuesday, January 16, 2018 at Rio H.S. Room E109, 4:00 P.M. - 5:30 P.M.
Baking & Decorated Baking Division General Rules 2018 Recipe Registration Date: Tuesday, January 16, 2018 at Rio H.S. Room E109, 4:00 P.M. - 5:30 P.M. 1. All entries must be entirely the work of the person
More informationDEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson Assistant Superintendents: Janet Torres
DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson 970-535-9515 Assistant Superintendents: Janet Torres Show Information Location: Exhibit Building, Southwest Corner Check in Time: Wednesday,
More informationOffers for. Coach Groups Bus-Ticket- Special. only
Offers for Coach Groups 2019 Bus-Ticket- Special only 19.00 www.legoland.de/bus Ticket prices Coach Groups Part 1 MIXED GROUPS YOUR WHOLESALE PRICE 1 All wholesale prices must be part of a tour package
More informationTAPAS AND WINE. the SPECIAL EVENTS
Something special for the weekend. The perfect gift for a friend or loved one. This course is super special as we cover six dishes with six matching wines. TAPAS AND WINE In this spectacular Spanish session
More informationMastering. the CULINARY ARTS TRAINING COURSES
Mastering the CULINARY ARTS TRAINING COURSES 2018 Good cuisine is the basis of true happiness AUGUSTE ESCOFFIER INTRODUCTION A PIONEER OF MODERN CUISINE, AUGUSTE ESCOFFIER WAS THE FIRST EXECUTIVE CHEF
More information1. Baked articles entered Tuesday, August 1 and Wednesday August 2, 10 a.m. to 8 p.m. No Thursday or Friday entries.
BAKING Superintendent: Page 1 of 5 Assistant Superintendent: Mary Myers (503) 781-8818 ENTRY INFORMATION: Please also see the General Rules. 1. Baked articles entered Tuesday, August 1 and Wednesday August
More informationCulinary Essentials. CLASS TYPE: 90% hands-on & 10% theory
Culinary Essentials FOR Serious enthusiasts Students wishing to discover the profession of cook Career changers Entrepreneurs LEVEL : BEGINNERS PRE-REQUISITE 18 years old minimum Upon application approval
More informationDepartment I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH
Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Adult Superintendent: Brenda Biscaino, 575-639-1309 biscainob@gmail.com Youth Superintendent: Sharon White, 575-642-6319
More informationADULT BAKED GOODS & CONFECTIONS
ADULT BAKED GOODS & CONFECTIONS Karen Toews (661) 718-1443, Chairperson Don t miss our Baking & Cooking Daily Challenge! Entries Close: July 7 th, 2018 5pm Entry Fee: $2.00 per entry per class Limit: Two
More informationDESSERT MENU. We Welcome Custom Menus & Collaborations Please Inquire About Your Wishes!
DESSERT MENU We Welcome Custom Menus & Collaborations Please Inquire About Your Wishes! 714.220.1289 website: www.aboveallcatering.com email: info@aboveallcatering.com Fresh Bakery Selections (2 dozen
More informationGIFT PACKAGES. $35 COOKIE TIN Two of each cookie flavor, packaged in a windowed Milk Bar tin with opportunity to showcase your holiday insert.
Bulk ordering options are available for all of our most popular items. Milk Bar s gift packages are the perfect pick for wow-ing your clients, staff or friends with a sweet treat this holiday season. Our
More informationWedding Tiers with Cutting Cake. Many Regular and Mini Cupcake Varieties. Dessert Table Items and Platters
Wedding Tiers with Cutting Cake Many Regular and Mini Cupcake Varieties Dessert Table Items and Platters Cupcake Prices Mini Cupcakes Single...$1.65 12 to 95...$1.55 96+...$1.40 Regular Cupcakes Single...$3.25
More informationSWEET DELICACIES Superintendent: Rita Jones Refer to Home Arts General Rules
SWEET DELICACIES Superintendent: Rita Jones 575-760-0879 Refer to Home Arts General Rules ADULT FANCY CAKE A Fancy Cake is not a decorated cake as in piped icing decorations, etc. A Fancy Cake is a special
More informationPlease note on the Registration form when you plan to arrive, so we may Staff properly.
September 19, 2018 Re: Maxcy Hall Fieldhouse, SUNY Potsdam Dear Vendor: our long-standing Cheel Show is being moved across town to SUNY Potsdam Maxcy Hall Fieldhouse due to major construction at Clarkson
More informationHOLIDAY HOURS WINTER EVENTS For reservations, call Visit MorrisInn.nd.edu for winter restaurant hours.
HOLIDAY HOURS THANKSGIVING // 6:30 am 2 pm CHRISTMAS EVE // 6:30 am 1 pm, 4-8 pm CHRISTMAS DAY // 6:30 am 1 pm NEW YEAR S EVE // 6:30 am 1 pm, 5:30-9:30 pm NEW YEAR S DAY // 6:30 am 1 pm WINTER EVENTS
More informationCupcake Warrior Championship
Cupcake Warrior Championship INFORMATION & RULES The registration deadline for the Cupcake Warrior Championship is Friday, February 27, 2015. Skill Level: Advanced/Professional: 3+ years of experience
More informationWHICH FUNDRAISER SUITS YOUR GROUP THIS WINTER.
FUNDRAISING NEWS WHICH FUNDRAISER SUITS YOUR GROUP THIS WINTER. Kytons has been making fantastic bakery products in South Australia for 80 years and helping the community with fundraising drives for over
More informationNEWSLETTER. bumper Issue for the last quarter of Promotions in store from
NEWSLETTER bumper Issue for the last quarter of 2014 Promotions in store from October to December Kiddies December Classes Candy Floss for sale Novelty Tins and Halloween Christmas is just around the corner
More informationRestaurant Guide create your world.
Restaurant Guide 209 create your world www.wintec.ac.nz/windows Windows is a fully licensed training restaurant at Wintec s Rotokauri Campus. The restaurant allows our students to gain live practical experience
More informationDecember 1, 2014 Volume 8, Number 48. Kaffee Klatch, Wednesday, December 3 at Alliant Energy.
This Week December 1, 2014 Volume 8, Number 48 Kaffee Klatch, Wednesday, December 3 at Alliant Energy. Monday, December 1 Appanoose County Board of Supervisors, 9 a.m., County Courthouse Centerville City
More informationG I F T PAC K AG E S TRUFFLE DOZEN-BOX $24 DOZEN ASSORTED
Bulk ordering options are available for all of our most popular items. Milk Bar s gift packages are the perfect pick for wow-ing your clients, staff or friends with a sweet treat this holiday season. Our
More informationCandidate Agreement. The American Wine School (AWS) WSET Level 4 Diploma in Wines & Spirits Program PURPOSE
The American Wine School (AWS) WSET Level 4 Diploma in Wines & Spirits Program PURPOSE Candidate Agreement The purpose of this agreement is to ensure that all WSET Level 4 Diploma in Wines & Spirits candidates
More informationBBQ Cook-off April 29 & 30, 2016 At Waller County Fairgrounds, Waller, Texas
BBQ Cook-off April 29 & 30, 2016 At Waller County Fairgrounds, Waller, Texas How would you like to help grant some wishes to children with life threatening medical conditions? If so, please take a look
More informationThe Dough & Batter. September October What are our classes like? Page 1 of 6
Page 1 of 6 The Dough & Batter What are our classes like? - Hands-on! - Designed for home bakers of all skill levels, perfect for beginners! - Fool-proof and fail-safe recipes! Informative! - A comfortable
More informationNov. 5 (Sunday) Best Chocolate Fudge/Candy The Chocolate Crocodile Best Chocolate Cake Best Chocolate Cookies/Brownies
STATE FAIR OF LOUISIANA COOKING CONTEST ********************************************************************************************** November 5 - November 11, 2017 (IN THE TENT NEXT TO THE STATE FAIR
More information31 st Educational Seminar
31 st Educational Seminar REGISTRATION AND INFORMATION Hilton New Orleans Airport March 15 18, 2017 Kenner, LA SEMINAR 2017 I am so excited to invite you to attend our 31 st GSQA Educational Seminar. We
More informationBourbon County 4-H Newsletter
Bourbon County 4-H Newsletter Cooperative Extension Service Bourbon County 603 Millersburg Road Paris, KY 40361 (859) 987-1895 Fax: (859) 987-3120 Toll Free: (888) 317-2555 lcarter@uky.edu Where did the
More informationCLASS K Culinary Adult
184 2017 - Darke County Agricultural Society CLASS K Culinary Adult Lois Bender, Secretary 105 W. Harmon Drive, Greenville, Ohio 45331 Phone: 423-1550 Open To Darke County Residents Only 1. All entries
More informationThese invitations are for our Masonic family. They are sent to the following:
These invitations are for our Masonic family. They are sent to the following: Grand Lodge Officers Past Grand Masters - Sterling Hornbuckle, Jimmie Grassi, Roy Sullivan, Larry Mersberg, Jeff Sowder, Rick
More informationLycoming college No Frills Catering menu
Lycoming college No Frills Catering menu 2015-2016 WHAT IS NO FRILLS CATERING? No Frills Catering is an easy way to throw a party without the hassle of leaving campus No Frills Catering is great for club
More informationIMPORTANT NOTICE REGARDING HOT LUNCH:
IMPORTANT NOTICE REGARDING HOT LUNCH: * In light of the fact that this food is prepared off site, trace amounts of peanuts or other nuts may be present. If your student is allergic to nuts or other food
More informationBy Ella Tanton, Mila Marquart, Caoimhe Mullins École White City School Grade 7
By Ella Tanton, Mila Marquart, Caoimhe Mullins École White City School Grade 7 Table of Contents Table of Contents---------------Page #2 A. The Venture------------------Page #3 B. The Product and Service--Page
More informationAPRIL 19 OR APRIL 26, 2019 MAY 10 OR MAY 17, 2019
MATH, SCIENCE & PHYSICS DAY APRIL 19 OR APRIL 26, 2019 MAY 10 OR MAY 17, 2019 CATERED PACKAGE 42 99 PACKAGE INCLUDES: PARK ADMISSION BEST VALUE! ALL YOU CAN EAT PICNIC BUFFET Southern Fried Chicken Fillet
More informationthe white hart inn prices and options To make your own estimate simply add The White Hart Inn Package, ceremony if
the white hart inn prices and options To make your own estimate simply add The White Hart Inn Package, ceremony if required and any food or drink you would like to have on your big day. The White Hart
More informationTORQUAY COWRIE MARKET
A0031883V TORQUAY COWRIE MARKET Held the third Sunday of each month September through to April (inclusive) Trading from 10.00am to 3.00pm Located on the Torquay Esplanade, between Zeally Bay Road and Anderson
More informationCreate memories that last a lifetime The Festive Season at Sheraton on the Park
Create memories that last a lifetime The Festive Season at Sheraton on the Park Enjoy this special time of the year and celebrate Christmas in style at Sheraton on the Park. Located in the heart of Sydney,
More informationHistory of Krewe Babalu.
K R E W E B A B A L U G A L V E S T O N, T E X A S I N S I D E T H I S I S S U E : From the President 1 Just for Fun 2 V O L U M E 1 3 I S S U E 1 7 F E B R U A R Y 2 0 1 3 Krewe News 2 Epiphany Party
More informationHosted by SENC. Dear Newf Lovers,
Hosted by SENC Dear Newf Lovers, Have you ever dreamed about being in the mountains for the holidays with the anticipation of snow and Santa? SENC would like to invite you and your Newf(s) to start off
More informationDessert MENU. Chef Inspired Creative Cuisine Totally Cooked, Inc Front Street Cuyahoga Falls, OH Phone:
Dessert MENU DECADENT DESSERTS 10 person minimum per selection 10 person minimum per selection Apple Cobbler Blueberry Cobbler Cherry Cobbler Bread Pudding (serves 12) Options include: Apple Cinnamon Chocolate
More informationBLUE CHIP COOKIES. 2016/2017 Corporate Program
BLUE CHIP COOKIES 2016/2017 Corporate Program The Best Cookies for Business! orders@bluechipcookies.com 513.697.6610 800.888.YUMM (9866) www.bluechipcookies.com Prices can vary and may change. November
More informationA Muffin Year. By Beth Bornick 2018 Quiltboxes
A Muffin Year By Beth Bornick Muffins are a weekend breakfast staple for us. I wanted to share this tradition with our Quiltboxes fans, and make recipe cards to tuck into Dave s recipe boxes. The Muffin
More informationNortheast Dairy Convention
Oh Darling, wouldn t it be lovely if we could go to the River this summer, it has been years since we ve been there. I just love it there, it s so pretty! Absolutely my Dear, of course, and while we re
More informationCalgary Dragon Boat Race & Festival
Calgary Dragon Boat Race & Festival August 11-12, 2018 North Glenmore Park VENDOR APPLICATION PACKAGE Food or Retail Merchant or Not-for-Profit/Charitable www.calgarydragonboatsociety.com page 1 of 5 info@calgarydragonboatsociety.com
More information24 th ANNUAL STATEWIDE LECC CONFERENCE
24 th ANNUAL STATEWIDE LECC CONFERENCE August 31 - September 2, 2011 Perdido Beach Resort Orange Beach, Alabama Perdido Beach Resort 27200 Perdido Beach Boulevard Orange Beach, Alabama 36561 United States
More informationCLASS K Culinary Adult
184 2018 - Darke County Agricultural Society CLASS K Culinary Adult Lois Bender, Secretary 105 W. Harmon Drive, Greenville, Ohio 45331 Phone: 423-1550 Open To Darke County Residents Only 1. Voting or Non
More informationContra Costa Cake & Sugar Art Society Icing with the Stars
Contra Costa Cake & Sugar Art Society Icing with the Stars THEME: MASQUERADE BALL Saturday October 14, 2017, 10am-4pm & Sunday October 15, 2017, 10am-4pm First Lutheran Church, 4000 Concord Blvd., Concord,
More informationMATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 1
MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 1 Product Pages 03 10 12 18 26 28 29 32 Breakfast Donuts Cakes Dessert Pastries Cookies Pies Breads Gluten Free MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 2 Breakfast
More informationDEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION
DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION Supt. Julie Busch FOOD PRESERVATION A. All exhibits will be judged face-to-face, Monday of Fair, from noon to 7 p.m. with a break at 3:30 p.m. The Youth Building
More informationCOURSES AT WEST RAND CENTRE FOR CULINARY EXCELLECE 2017
03 GOURMET PIZZA, BURGER & STREET FOOD 10 COOKIES AND BISCUITS 16 BREAKFAST 17 CHOCOLATE 19 PASTA 22 FODD HANDLING SAFETY AND HYGIENE MAY Learn how to make pizza dough, making scrumptious toppings. Make
More informationPART TIME PROGRAM SCHEDULE 2018
PART TIME PROGRAM SCHEDULE 2018 Topic Speciality bread: Ciabatta on Bigga Baguette on poolish Rye bread Country Bread olive rosemary on bigga Mediterranean Focaccia Date 6 & 7 January 21 & 22 July Breakfast
More informationCOOK-OFF FOR A CAUSE. Plaquemines Parish United Way SATURDAY, MARCH 16, Government Complex 225 F Edward Hebert Belle Chasse, LA 70037
COOK-OFF FOR A CAUSE Plaquemines Parish United Way INAUGURAL Jambalaya Cook-Off SATURDAY, MARCH 16, 2013 Government Complex 225 F Edward Hebert Belle Chasse, LA 70037 All proceeds will benefit Plaquemines
More informationEVENTS CALENDAR seaspice.co.uk
EVENTS CALENDAR 01728 451800 seaspice.co.uk HIGHLIGHTS OF OUR EVENTS CALENDAR WELCOME Following the opening of our vibrant restaurant by the sea last year, we are delighted to invite you to join us for
More informationTHE MILL amphitheater s Sixth-Year Anniversary Saturday, May 14, pm 9pm CUPCAKE CHALLENGE 4p-7p Anniversary Concert 7p-9p. ENTRY FORM Your Name
THE MILL amphitheater s Sixth-Year Anniversary Saturday, May 14, 2016 4pm 9pm CUPCAKE CHALLENGE 4p-7p Anniversary Concert 7p-9p ENTRY FORM Your Name Business Name (if applicable) Mailing Address City State
More informationRESTAURANT/FOOD TRUCK CONTRACT & TERMS
2017 RESTAURANT/FOOD TRUCK CONTRACT & TERMS 2017 TASTE OF ARLINGTON RESTAURANT/FOOD TRUCK CONTRACT & TERMS TASTE OF ARLINGTON MAY 21, 2017 12 6pm RESTAURANT/FOOD TRUCK INFORMATION RESTAURANT/FOOD TRUCK
More informationCHRISTMAS AND NEW YEAR
2018 CHRISTMAS AND NEW YEAR LIST OF CONTENTS Special Christmas Events 1 Christmas Party Nights Dates 2 Christmas Party Nights Menu 3 Festive Dining at the Granary 4 Restaurant Carvery Lunch 5 Christmas
More information