Christmas Shopping Blues
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- Bruce Wilcox
- 5 years ago
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1 SSA, Opt. Trumpet U.S. $2.50 Chrstmas Shoppng Blues Words and Musc by RUTH MORRS GRAY P R O P E R ; Avalable: ^ SSA, Opt. Trumpet StudoTrax CD Theatre Anr?>sfer Shawnee Press E X C L U S V E L Y D S T R B U T E D B Y H A L L E O N A R D C O R P O R A T O N
2 2 CHRSTMAS SHOPPNG BLUES lor SSA voces, uplonal trumpet, accompaned ' Words and musc by RUTH MORRS GRAY(ASCAP) TRUMPET ACCOMP. \r^- Playfully, wth swng ( = ca. 108) = J r- mr. Em D"W*5) Em/D C M7Am/C B J» 4. P P g g 1 f p r >r 1 w ^' ^'-^r p ED" Em DWS) Em/D l. t E ^ p p r p cyh tt* ^ ^ 5 SOPRANO SOPRANO ALTO 've got the mf Chrst - mas 've got the Chrst - mas 've got the Chrst - mas - f lmt only j' f r r f ATvC (jc Am B Em/D Performance tme: approx. 2:53 Avalable: SSA ( ): StudoTrax CD ( ). Part for B'Trumpet s on page Contnung the Tradton of Shawnee Press Excellence Copyrght f 2011 by HAL LEONARD CORPORATON Jntcmatunal Copyrght Secured All Rghts Rcsencd COPYNG S LLEGAL
3 X shop-png blues Tve got the Chrst - mas E shop - png blues 've got the Chrst mas 1> shop - png blues 've got the Chrst mas P CM7 B D! Em Em/D J' J J ^ - j J J J shop-png blues; too man - y pres - ents to buy and don't shop-png blues; too man - y pres - ents to buy and 1 don't 0» a shop -png blues; too man - y pres-ents to buy and don't r -^-p r CM7 Am/C B B'D" Em D E Em D D 3e
4 10 1 know what to choose 've got the Chrst-mas.Chrst-mas shop-png. the know what to choose. 've got the Chrst-mas. Chrst-mas shop-png, the know what to choose 've got the Chrst-mas.Chrst-mas shop-png. the 10 CM7 D C Km K=T7('5> Em J ) Em mp 13 shop-png blues 1. 1 Ev - "ry year make a lst 2. t's hard to fnd the per-feet gft of when you shop-png blues shop-png blues 'U U Am? B Em Ttp 13 Am
5 5 14 gfts need to buy, don't have much to spend. my so 'm mp One year They say t e - ven start - ed. my. s the thought that counts, so 'm 14 G 1 16 shop-png n Ju - ly. thnk - ng hard, my ft-ends. mp Ooo. But no mat - ter when or where shop, 've bought shrts and socks and lots of stuff. but shop -png n Ju - ly. thnk - ng hard, my frends. Play hok tmet Ooo. w 16 Em B/E Em D F" E/GS E Am D
6 18 mp Wll fnd the per - feet gft for ev - "ry 'm a - frad my mon - ey wll run out. wor - ry and fret, 'm not near - ly through. Wll fnd the per - feet gft for ev - 'ry 'm a frad my mon - ey wll run out. mp Wll fnd the per - feet gft for ev - 'ry 'm a - frad my mon cy wll run out. ff' J J J J J ^ Am? G/B ^ H - H \ 1 ' «20 one who's on my lst? don't know what to do!. 've got the -f one who's on my lst? don't know what to do!. 've got the one who's on my lst? don't know what to do!. 've got the 1^ 20 B7 Am7/B B7
7 22 M p r 've got the shop-png blues 've got the P Chrst - mas shop-png blues 've got the Chrst - mas 1 Chrst - mas shop-png blues 've got the Chrst - mas 22 Em Em/D CM7 B B'D«Em Em/D 23 shop-png blues; too man - y pres - ents lo buy and don't p r p 11 shop-png blues; loo man - y pres - ents lo buy and don't» w shop-png blues; too man -y pres - ents to buy and don't j ' ' r CM7 Am/C B Em D 1*
8 27 know what to choose 've got the Chrst-mas.Chrst-mas shop-png, the know what to choose 've got the Chrst-mas, Chrst-mas shop-png, the know what to choose, 've got the Chrst-mas, Chrst-mas shop-png. the rrm_rn -.7 CM7 D/C Em Fjm^CS) EmB D Em slde shop-png blues, _ blues. blues. \4f=4 y» 1^ J M - «: 1 shop -png blues, _ blues, blues. shop -png r ^ r V slde blues, blues. m blues. m 29 Am? B Em 30 Em Em/D CM7 Em.'B ^ t- ^3 p
9 9 52 Tve gol the shop-png blues, _ blues, mf 've got the shop-png blues, _ blues, 've got the shop-png blues, _ blues. r p r 32 Em/A Em/G FSm7(>5) Am B B/D" E Em'D 1 * 35 blues. the shop-png, the shop-png, the shop-png blues. _ pp r P p r P p r p r blues. the shop-png. the shop-png, the shop-png blues. _ 4: blues, _ the shop-png, the shop-png. the shop-png blues. _ r Lr r p r ^ p r p r 35 CM7 Em/B Em Am FF
10 * mp mm - ule. Hey. wat a mn - ute. mp mn - ute. thnk have a few 38 Em Em A B Em Em;D 3 C7 ^^rn G/B MP 40 ~^ h fr^^ > ^' ^ J' J J _3 J 11 ^l 'll bake some cook - es. te them wth rb - bon. dcas: cook - es. cook - es. can 40 Em 1 =1 A"0 B Em Em/D C7 CM7 G/B 1* f
11 11 42 cresc. poco a poco 4 crr.k cresc. poco a poco can dec - o - rate, take pc - tures w 3 '' J sew and bake. can dec - o - rate, take pc - tures poco a poco J' 42 A m7 B Am? m cresc. p(ko a poco 44 cresc. poco a poco and ere - ale Chrst-mas gfts my - self. and ere - ate Chrst-mas gfts my - self. rl chase a and ere - ate Chrst-mas gfts my - self. rl chase a - ^ " f M ' ^ 44 Am7 Am7 B B C/B B
12 47 m 'll chase a - way the blues. way the Chrst - mas blues Tl chase a way the Chrst - mas blues 'll chase a 47 Em Em/D CM7 F 49 No more. no Chrst - mas blues Hey. 've got p r p way the Chrst-mas blues Hey. 've gol way 4 the Chrst - mas blues Hey. 've gol 49 Em Em/D C M7 Am/C B B D" t 'L J J J f
13 51 pre - sents to make and lots of cook - es to bake. 5 pre - sents to make and lots of cook - es to bake. pre - sents to make ^ and lots of cook - es to bake. m Em D Em/D CM7 D/C Em V^l^S) a" E S3 54 No more Chrst-mas, Chrst-mas shop-png, n J J J J No more Chrst-mas, Chrst-mas shop-png. No more Chrst-mas.Chrst-mas shop-png. 53 EmB D Em 54
14 no no more shop - png blues. more shop - png blues,. 1 t ~ no more shop - png blues. ^r ^ 1 > _h - t ^ " <r r n J 1 - r 1 1, -t " * _ * J 55 3 Em Em/D CM7 Em/B Am? r- Em Em/D 5«mf 5 'm done wth Chrst-mas shop-png, mf Fm done wth Chrst-mas shop-png. MPT P wth shop-png blues. _ wth shoppng blues. _ wth shop-png blues. _ ', p r r f r rr 58 CM7 Em/B B Em N.C. Em/G Am B Em P mf
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PRPTY DTAILS ADDRSS 343 Gallera Crcle Bee Cave, TX 78738 FATURS asy accessbly o Bee Cave Road Hwy 7 RR 620 ose pxmy o shoppng, resaurans major houghares Two mle hke bke ral aund he ppery ver 70 realers
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Also added to salads to provide crunch. After collecting from the flower head, the shell must be removed before eating.
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Wash before eating. Pods are low in fiber Snap pods and eat with the peas inside
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Purple tinted globe type, available exclusively in produce markets More cold and heat tolerant
ARTICHOKE Should be firm, compact, and heavy for its size with even bright green color and no black bruises or purple tint. Small artichokes are best pickled, stewed, in casseroles; medium artichokes are
Bright pink to bright red stems Common for home growing, pies, freezing, and canning
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Most are white, also yellow Larger, denser, and sweeter than turnips
TURNIP/RUTABAGA Heavy for their size, no soft spots or cracks. Turnip greens can be removed and used like kale or mustard greens. Small and medium sized turnips are sweeter. Cut roots into wedges and peel.
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Stems used like green onions for mild garlic flavor Stiff stem is not easy to braid after harvest
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Similar to All American variety parsnips Generally thinner than typical parsnips
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Raw carrots are good for snacking or adding to salads. Carrots can also be white, yellow, red and purple.
CARROT Scrub all soil from carrots before eating or cooking. If desired, peel with a vegetable peeler. Baby carrots are slightly shorter carrots that have been peeled, trimmed, and packaged. Carrots team
Weight 6-15 pounds May have yellow, orange, or white flesh
WATERMELON Best clue to ripeness is a yellow or creamy underside, not white or pale green. Heavy with a hard rind. The flesh should be deep colored with dark brown or black seeds; a few white seeds if
Bean seeds dried and shelled for later use Includes dried beans (lima, kidney, pinto) or rehydrated canned beans
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Known for crispy leaves and mild flavor Pale green leaves are packed tightly together
LETTUCE Darker leaves are more nutritious. Leaves should be fresh and green, not wilted, brown or slimy. Refresh limp leaves by placing in ice water. Cooler temperature will keep lettuce fresher longer.
Leading commercial variety for drying and canning Small, medium fruit; golden yellow skin and dark red blush
APRICOT Choose plump, firm apricots with uniform yellow/orange color and no green or mushy spots. Ripe apricots are great sliced and eaten raw. Apricots can also be easily substituted in any recipe that
Red. Most popular raw on burgers, fresh salads, salsas Slightly stronger flavor than yellow and white onions
ONION Onions are yellow, red or white. They have firm flesh and dry, crackly outer skins. Avoid any soft spots or sprouts. Onions may be eaten raw or cooked. To prepare, remove outer layer of skin and
Cold hardy hybrids. Developed for Northern states
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After cooling, remove from the skin, and puree with a food processor or potato masher. Store in a cool, dark place for two months.
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Candy red color outside, banded red/white inside Sweet, mellow flavor, doesn t get woody with age
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Smooth, whitish rind and lime green to white flesh, some have orange flesh Sweetest of all melon varieties
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Round and bite-sized with many seeds and juice Good in salads
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Can be steamed, boiled, grilled, roasted or added to casseroles and salads. Thick or thin stems are both acceptable, similar sizes cook more evenly.
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