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1 CATALOGUE23-24 August 2016 ydney howground ydney Olympic Park

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3 Welcome from the President Thank you for entering one of our ydney Royal Competitions and congratulations to those who were successful in winning a prestigious ydney Royal medal. I m delighted to see that the ydney Royal Competitions continue to attract a remarkably high standard of entries, not only from New outh Wales, but right across the country. Agricultural competitions are at the heart of the Royal Agricultural ociety of NW (RA) charter to encourage and reward excellence, and support a viable and prosperous future for our agricultural communities. To be the recipient of a ydney Royal award is a significant achievement representing months, years and sometimes decades of hard work and dedication. To help winning Exhibitors promote their success, the RA provides Champion, Trophy, Gold, ilver and ronze medal winners with ydney Royal artwork to use on product packaging, websites, signage and other marketing materials to promote their success. We review our Competitions every year to ensure they remain relevant to industry standards and up-to-date with changing trends. I hope as an Exhibitor you enjoyed the changes and new improvements we made in your area of Competition. Please do give us your feedback, as we are always looking to strengthen our links with agricultural industries. There are many people involved in making our Competitions the world-class events they are. Firstly I must thank our judges for their time, expertise and energy. Their impeccable ethics ensure only the best of the best are awarded. I also extend my gratitude to our generous Competition sponsors along with our Committees and supporters. On behalf of the RA, thank you for your support of our Competition program. Your participation plays an important role in assisting the RA to educate and increase awareness about the importance of our agricultural industries. I hope you enjoyed your ydney Royal experience and I encourage you to enter again next year. Robert Ryan OAM President, Royal Agricultural ociety of NW

4 2 CALLEAUT YDNEY ROYAL CHOCOLATE HOW TALE OF CONTENT PAGE NUMER MEAGE FROM THE PREIDENT 1 PONOR 3 OFFICE EARER 4 COMMITTEE 5 JUDGE AND TEWARD 5 MEDIA RELEAE 6 PECIAL AWARD 8 PROFEIONAL CLAE 10 TUDENT/ APPRENTICE CLAE 13 INDEX TO EXHIITOR 14 This Version issued 26 eptember 2016 DICLAIMER The information contained in this publication is gathered for the purpose of providing information to our Exhibitors and how patrons. The information is a compilation of information provided by third parties and the RA does not warrant its accuracy and advises that any such information may be subject to change or amendment occurring at any time and thereby making the information incorrect. ubject to the RA legal obligations and responsibilities. If you require confirmation of any information please telephone the RA coordinator responsible for the particular information or the RA switchboard on (02) YDNEY ROYAL CHOCOLATE HOW - A DIVIION OF THE ROYAL AGRICULTURAL OCIETY OF NW (RA) AN

5 CALLEAUT YDNEY ROYAL CHOCOLATE HOW 3 PONOR The Royal Agricultural ociety of NW gratefully acknowledges sponsorships from the following: Callebaut Chocolate JUDGE AWARD Awards are determined by the Judges on the following scale of points: (i) Gold Award, for Exhibits gaining 81pts to 90pts; (ii) ilver Award, for Exhibits gaining 74pts to 80.9pts; (iii) ronze Award, for Exhibits gaining 70pts to 73.9pts; HOW TO READ THE REULT CATALOGUE Class number & description Medal Class 4 - ample Class JUDGE COMMENT: Outstanding product entered. There has been significant improvement of entries over the past few years. Exhibitors who didn t receive medals should take care when presenting their product. G 21 Company A, ample Product G 20 Company, ample Product Company C, ample Product Company D, ample Product Judges general comments for the whole Class Point score

6 4 CALLEAUT YDNEY ROYAL CHOCOLATE HOW OFFICE EARER Honorary Office earers Patron His Excellency General The Hon. David Hurley AC DC (Retd) Governor of New outh Wales President Mr R M Ryan OAM Office Holders Vice Presidents Ms A M Kirk Ms L Milan OAM Mr H White Treasurer Mrs R Clubb Mr R M Ryan OAM Mr J C ennett Mrs R Clubb Ms A M Kirk oard Members Mr M J Millner Ms D E Ovens Mr T lack-mith Mr H White Mr Gilmour, Chief Executive Mr G D Andrews Mr J Angus Mr G W ell Mr J C ennett Mr G est Mr L owtell Mr J yrnes Mr C P Carter Mrs R Clubb Mr G R Cochrane Mr V Davenport Mr G J Davey Mr D M Davidson Mr J Davies Mr G Dudley OAM Ms P Evans Mr J E Fairley Mr W Giblin Mrs A J Hamilton Mrs L Hannigan Ms E A Hastings Mrs J M Hicks Mr C A Hooke Mr E E Hughes Mr G R Johnston Ms A M Kirk Office earers Mrs K Little Mr A W Lucas Mr M MacCue Mr D F Macintyre Mr P Maier Mr G W Mason Mr K J Mathie Ms L Milan OAM Mr M J Millner Ms D E Ovens Mrs M Paynter Mr W A Picken Mr A J Rayner Mr R G Reid Ms A A Renwick Mr R M Ryan OAM Mr A K aines Dr M A chembri Mr G N harpe Mr T lack-mith Mr J Walker Mr G R Watson Mr H White Mrs K E Wickson Ms C A Wythes Chief Executive Mr Gilmour Auditors Ernst & Young General Manager Finance & Administration Mr R Lee As at 27 eptember 2016

7 CALLEAUT YDNEY ROYAL CHOCOLATE HOW CALLEAUT YDNEY ROYAL CHOCOLATE HOW D A I R Y P R O D U C E C O M M I T T E E Mr G Reid (Chair) Mr J Fairley Mr W A Picken Ms L Milan OAM Mr T lack-mith HONORARY MEMER OF THE COMMITTEE Mr K J Everett Mr N Russell Mr G Andersen TEWARD-IN-CHIEF Mr G Reid O F F I C I A L Chair of Judges Ms Jodie Van Der Velden Judges Mr Paul Kennedy Mr Yves cherrer Mr Jermie Mantelin Mr Herve outin Mr Christoph Roose Mr Dean Gibson Chief teward Mr Garry aker tewards Ms Marie lack-mith Mr Tim lack-mith Mr John Fairley Ms andra Reid

8 MEDIA INVITATION: weet success at this year s Chocolate how aturday 24 eptember, 2016 Chocolate lovers rejoiced on Friday evening at ydney howground, where winners for the inaugural 2016 Callebaut ydney Royal Chocolate how were announced. Hosted by the Royal Agricultural ociety of NW (RA), this year s how was conducted as a standalone event for the very first time, with a record number of exhibits vying for success. ix expert judges tasted their way through an incredible 128 exhibits, to establish the finest of the decadent offerings, the winners of the how s prestigious awards. racegirdle s House of Fine Chocolate was one of the standout winners announced on the evening, taking out four of eight major awards, including overall Champion Chocolate. This prize included an overseas trip to train at a Callebaut Chocolate Academy in Europe or the UA. racegirdle s was founded in Glenelg, outh Australia in 2005 and is family owned and operated. It has since spread its way from south to north, becoming the chocolate of choice at resorts on Kangaroo Island and at Uluru, as well as several other prestigious locations across Australia. Jodie Van Der Velden, Chair of Judges and founder of Josophan s Fine Chocolates, said that the calibre of some of the exhibits in the how this year was truly outstanding. We were especially impressed with the individual moulded single chocolate category, where a swag of medals was awarded, she said. Many of the chocolates were both innovative in their flavour combinations and exemplary in the technical skills displayed, evident in the finishing of the products. There were some truly beautifully crafted products, and in fact overall champion was awarded to a boxed selection of moulded chocolates. We are continuing to nurture the development of particularly interesting categories, including the new tudent class, and live showpiece building. An incredibly detailed gold medal winning showpiece was constructed this year and when word gets out the prize includes a trip to train at a Callebaut chocolate academy overseas, I m sure we ll see even greater growth in this category! Ms Van Der Velden said. A full list of winners is available on page two.

9 ection The Callebaut Chocolate Perennial Trophy for Champion Chocolate The Callebaut Annual Trophy for Champion Chocolate howpiece The Cacao arry Annual Trophy for Champion Chocolate - tudent Winner racegirdle s House of Fine Chocolate racegirdle s ignature election Mario Roche Out Of Africa Hung Kiat Lam Dark Chocolate, lack esame with Green Tea on ons est in how racegirdle s House of Fine Chocolate racegirdle s ignature election Available for interview: Jodie Van Der Velden, Chair of Judges and founder of Josophan s Fine Chocolate Further information is available at: For further information and interview requests please contact: James Riordan Public Relations Manager P: (02) E: jriordan@rasnsw.com.au

10 8 CALLEAUT YDNEY ROYAL CHOCOLATE HOW P E C I A L A W A R D CHAMPION CHOCOLATE (Classes 1 to 14) This Perennial Trophy was donated by Callebaut Chocolate, a elgium-based quality chocolate supplier committed to sustainable cocoa cultivation. Established in 1911, they believe in continued innovation, developing products that offer taste, quality and convenience. Callebaut chocolate is a popular choice with Exhibitors in the Callebaut ydney Royal Chocolate how, used to construct their entries and make their creative aspirations a reality. This prize includes a return flight overseas to complete a chocolate course at one of the Callebaut Chocolate institutes. This Award was first presented in Winner: RACEGIRDLE HOUE OF FINE CHOCOLATE Produced by racegirdles House of Fine Chocolate Class No. 11 / Cat No. 113 racegirdles ignature election CHAMPION CHOCOLATE - HOWPIECE (Classes 15 and 16) This Annual Trophy was donated by Callebaut and will be presented for the first time in The Winner of this prize will be the top scoring Exhibit in both the Professional Chocolate howpiece Class and the tudent/apprentice howpiece Class. This prize includes a return flight overseas to complete a chocolate course at one of the Callebaut Chocolate institutes Winner: MARIO ROCHE Produced by Mario Roche Class No. 15 / Cat No. 131 Out of Africa CHAMPION CHOCOLATE - TUDENT (Classes 16 and 17) This Annual Trophy was donated by Cacao arry and first presented in This Trophy is awarded to the top scoring Exhibit from the tudent/apprentice Open Class and the tudent/apprentice howpiece Class. This prize includes a return flight interstate to complete a chocolate course at the avour chool Winner: HUNG KIAT LAM Class No. 17 / Cat No. 143 Dark Chocolate, lack esame with Green Tea onbons ET IN HOW - CHOCOLATE (Classes 1 to 17) 2016 Winner: RACEGIRDLE HOUE OF FINE CHOCOLATE Produced by racegirdles House of Fine Chocolate Class No. 11 / Cat No. 113 racegirdles ignature election

11 The new ChocRocks are coming to town Give an indulgently crafted edge to your drinks, desserts and baked delights

12 10 CALLEAUT YDNEY ROYAL CHOCOLATE HOW 2016 CALLEAUT YDNEY ROYAL CHOCOLATE HOW LEGEND G Gold Medal winner ilver Medal winner ronze Medal winner PROFEIONAL CLAE Class 1 - Chocolate lock, manufactured bean to bar. Plain, no filling or flavour. Exhibitors to specify on their Application for Entry whether the beans were grown in Australia or overseas JUDGE COMMENT: ome interesting Exhibits in this relatively new category, which presented some very unique flavour profiles from cacao beans. Unfortunately some Exhibits whilst presenting complex and interesting flavour profiles, were negatively effected by particles including cacao shell within the chocolate, which impacted on the texture and mouthfeel of the finished product. 29 The Ministry of Chocolate Malvern lend (Produced by The Ministry of Chocolate) Gabriel Chocolate Papua New Guinea 72% Dark (Produced by Gabriel Chocolate) Gabriel Chocolate Chuao 80% Dark Chocolate (Produced by Gabriel Chocolate) right Chocolate ingle Origin Tanzania 80% Cacao Dark Chocolate (Produced by right Chocolate) Gabriel Chocolate Ghana 65% Dark Chocolate (Produced by Gabriel Chocolate) Gabriel Chocolate Ghana weet Milk Chocolate (Produced by Gabriel Chocolate) Gabriel Chocolate Ecuador Milk Chocolate (Produced by Gabriel Chocolate) Hunted + Gathered Dominican Republic 70% (Produced by Hunted + Gathered) Hunted + Gathered elize 70% (Produced by Hunted + Gathered) Gabriel Chocolate Peru 65% Dark (Produced by Gabriel Chocolate) Jasper And Myrtle Chocolates Classic Milk Chocolate (Produced by Jasper And Myrtle Chocolates) Hunted + Gathered Ecuador 70% (Produced by Hunted + Gathered) Gabriel Chocolate Madagascar 72% Dark (Produced by Gabriel Chocolate) Gabriel Chocolate Chuao 99% Dark Chocolate (Produced by Gabriel Chocolate) right Chocolate ingle Origin Trinidad 68% Cacao Dark Chocolate (Produced by right Chocolate) right Chocolate ingle Origin Madagascar 72% Cacao Dark Chocolate (Produced by right Chocolate) right Chocolate right lend 44% Cacao Milk Chocolate (Produced by right Chocolate) right Chocolate ingle Origin Dominican Republic 70% Cacao Dark Chocolate (Produced by right Chocolate) Hunted + Gathered Ecuador 85% (Produced by Hunted + Gathered) Jasper And Myrtle Chocolates 66% Png Dark Chocolate (Produced by Jasper And Myrtle Chocolates) Jasper And Myrtle Chocolates 66% Peruvian Dark Chocolate (Produced by Jasper And Myrtle Chocolates) right Chocolate ingle Origin Ecuador 72% Cacao Dark Chocolate (Produced by right Chocolate) pencer Cocoa Dark Chocolate (Produced by pencer Cocoa) pencer Cocoa Milk Chocolate (Produced by pencer Cocoa) Gabriel Chocolate Rio Caribe Milk Chocolate (Produced by Gabriel Chocolate) Gabriel Chocolate Madagascar Milk Chocolate (Produced by Gabriel Chocolate) Class 2 - Chocolate lock. Moulded with filling/flavour. JUDGE COMMENT: ome interesting flavour inclusions and infusions. More attention paid to finishing techniques, balance of flavours and ensuring products affected by moisture are sealed, would result in greater success in this Class. everal products particularly suffered from inclusions losing textural integrity, as they were not sealed within the chocolate. 32 racegirdles House of Fine Chocolate Peanut utter And Orange Caramel (Produced by racegirdles House of Fine Chocolate) Gabriel Chocolate Espresso (Produced by Gabriel Chocolate) Coco Chocolate Italian Chocolate With ardinian Inspiration - Dark With Rosemary (Produced by Coco Chocolate) Kokopod Artisan Chocolate moky alted Almond lock (Produced by Kokopod Artisan Chocolate) Myrtle & Pepper Fine Chocolate Lemon Myrtle & Australian Pink Lake alt (Produced by Myrtle & Pepper Fine Chocolate) Kokopod Artisan Chocolate Gold Digger Honeycomb (Produced by Kokopod Artisan Chocolate) Jasper And Myrtle Chocolates Himalayan Rock alt And Wakame Dark Chocolate (Produced by Jasper And Myrtle Chocolates) Kokopod Artisan Chocolate Delightfully Turkish lock (Produced by Kokopod Artisan Chocolate) Kokopod Artisan Chocolate Leatherwood Honeycomb lock (Produced by Kokopod Artisan Chocolate) Jasper And Myrtle Chocolates piced Rum Dark Chocolate (Produced by Jasper And Myrtle Chocolates) Jasper And Myrtle Chocolates White Chocolate With our Cherries (Produced by Jasper And Myrtle Chocolates) Essenze Chocolate alted Peanut mash ar (Produced by Essenze Chocolate) Kokopod Artisan Chocolate Raspberry Fever lock (Produced by Kokopod Artisan Chocolate) 55.00

13 CALLEAUT YDNEY ROYAL CHOCOLATE HOW Jasper And Myrtle Chocolates Espresso Dark Chocolate (Produced by Jasper And Myrtle Chocolates) Kokopod Artisan Chocolate moky lack lock (Produced by Kokopod Artisan Chocolate) Kokopod Artisan Chocolate Ginger-Nut lock (Produced by Kokopod Artisan Chocolate) Jasper And Myrtle Chocolates Macadamia And Lemon Myrtle Milk Chocolate (Produced by Jasper And Myrtle Chocolates) Class 3 - Chocolate ar. Filling coated with chocolate. JUDGE COMMENT: Overall Exhibits in this category would benefit from more refined finishings, with more attention paid to ratio/thickness of chocolate to interior. 51 Robyn Rowe Chocolates Caramelised Pecans In Vanilla Caramel Creme (Produced by Robyn Rowe) Jasper And Myrtle Chocolates ilk Road - Rocky Road With Turkish Delight (Produced by Jasper And Myrtle Chocolates) Donarch Fine Chocolate Milk Chocolate Honeycomb (Produced by Donarch Fine Chocolate) Class 4 - Chocolate Nuts/Fruits - panned or enrobed (almonds, macadamias, etc.) JUDGE COMMENT: Inconsistency in roasting of nuts impacted negatively on products within this Class. A good example of a caramelised and enrobed nut was awarded a ronze medal. Two ronze medals were awarded to products that exhibited good flavour balance. The use of a higher quality chocolate would have been of benefit to many Exhibits in this category, along with a higher quality centre as a starting point. Imbalance in flavour profiles adversely affected some Exhibits as the case with flavour enhancers. 60 Captain Chocolate Freeze Dried Raspberry Dark Chocolate Nibbles (Produced by Captain Chocolate) Captain Chocolate Freeze Dried trawberry Dark Chocolate Nibbles (Produced by Captain Chocolate) Kokopod Artisan Chocolate Classic Macnuts (Produced by Kokopod Artisan Chocolate) Captain Chocolate alted Caramel Milk Chocolate Nibbles (Produced by Captain Chocolate) Captain Chocolate Freeze Dried Raspberry Milk Chocolate Nibbles (Produced by Captain Chocolate) Captain Chocolate Freeze Dried Raspberry White Chocolate Nibbles (Produced by Captain Chocolate) Captain Chocolate Freeze Dried trawberry Milk Chocolate Nibbles (Produced by Captain Chocolate) Kokopod Artisan Chocolate Dark Macnuts 72% (Produced by Kokopod Artisan Chocolate) Captain Chocolate Hazelnuts In mooth, Couverture Milk Chocolate (Produced by Captain Chocolate) Duck Creek Macadamias Fantasies Dark, Milk, White (Produced by Duck Creek Macadamias) Captain Chocolate Freeze Dried Orange Milk Chocolate Nibbles (Produced by Captain Chocolate) Captain Chocolate Freeze Dried Orange Dark Chocolate Nibbles (Produced by Captain Chocolate) Captain Chocolate Hazelnuts In Rich Couverture Dark Chocolate (Produced by Captain Chocolate) Class 5 - Individual Chocolates. ingle variety, dipped or enrobed. JUDGE COMMENT: A ilver and several ronze medals were awarded in this Class. ome good examples of dipped chocolates; however improvements could be made in terms of ganache textures, gel firmness, consistency in roasting of nuts. More attention needs to be paid to flavour combinations, particularly in less can be more. everal Exhibits would benefit from more refined finishing techniques. 75 Robyn Rowe Chocolates Clonakilla Muscat Mousse (Produced by Robyn Rowe) Fremantle Chocolate Roman (Produced by Fremantle Chocolate) Essenze Chocolate affron & Manuka Honey (Produced by Essenze Chocolate) Essenze Chocolate Lemongrass & Ginger (Produced by Essenze Chocolate) Essenze Chocolate Dark livered Almonds With lackcurrants (Produced by Essenze Chocolate) Essenze Chocolate urnt utter & age (Produced by Essenze Chocolate) Patisserie Valerie Gin And Tonic (Produced by Patisserie Valerie) racegirdles House of Fine Chocolate Indugence ite (Produced by racegirdles House of Fine Chocolate) Fremantle Chocolate Tokyo unrise (Produced by Fremantle Chocolate) Coco Chocolate Almond tuffed Date In Milk & Honey (Produced by Coco Chocolate) Class 6 - Individual Chocolates. ingle variety, moulded shells. JUDGE COMMENT: Overall an outstanding Class with interesting flavour combinations apparent. Finishing skills were generally of a high standard. ome good innovation displayed, particularly in terms of overall finishing of product. G G 80 racegirdles House of Fine Chocolate Yuzu Cheesecake (Produced by racegirdles House of Fine Chocolate) Donarch Fine Chocolate Raspberry Heart (Produced by Donarch Fine Chocolate) racegirdles House of Fine Chocolate Native ush Tomato (Produced by racegirdles House of Fine Chocolate) racegirdles House of Fine Chocolate ittersweet (Produced by racegirdles House of Fine Chocolate) Myrtle & Pepper Fine Chocolate Tasmanian Leatherwood Honey alted Caramel (Produced by Myrtle & Pepper Fine Chocolate) racegirdles House of Fine Chocolate Fingerlime Opal (Produced by racegirdles House of Fine Chocolate) Myrtle & Pepper Fine Chocolate Lemon Aspen Pie (Produced by Myrtle & Pepper Fine Chocolate) Essenze Chocolate trawberry & Cream (Produced by Essenze Chocolate) 75.67

14 12 CALLEAUT YDNEY ROYAL CHOCOLATE HOW 140 racegirdles House of Fine Chocolate Peach And Lavender (Produced by racegirdles House of Fine Chocolate) Robyn Rowe Chocolates Apricot Mango Ganache (Produced by Robyn Rowe) Essenze Chocolate alted Caramel (Produced by Essenze Chocolate) Myrtle & Pepper Fine Chocolate Kalamansi Lime With Native Finger Lime Pate De Fruit (Produced by Myrtle & Pepper Fine Chocolate) racegirdles House of Fine Chocolate Forest (Produced by racegirdles House of Fine Chocolate) Patisserie Valerie anana Cheesecake (Produced by Patisserie Valerie) Fremantle Chocolate Indian pice (Produced by Fremantle Chocolate) Fremantle Chocolate lack Rose (Produced by Fremantle Chocolate) ugar Cloud Cakes White On White (Produced by Juny Lie) Class 11 - oxed Chocolate. Assortment, can be combination dipped/enrobed or moulded. JUDGE COMMENT: An outstanding example of an assortment of chocolates, with exemplary finishing and flavour combinations. Another Exhibit showed appealing decor however lacked contrast within the ommision of a filling. Improvement in flavour balance and finishing would have yielded higher scores in other Exhibits. G 113 racegirdles House of Fine Chocolate racegirdles ignature election (Produced by racegirdles House of Fine Chocolate) Robyn Rowe Chocolates Classic Range (Produced by Robyn Rowe) Truffle Treats Hand Made Chocolate Truffles (Produced by Truffle Treats) Coco Chocolate Coco iren Collection (Produced by Coco Chocolate) Class 12 - Ginger Chocolate. Not including enrobed bars or filled blocks. Class 7 - Filled Truffle hells. ingle variety, moulded shells. JUDGE COMMENT: Two ronze medals awarded in this Class. Overall ganache textures were pleasing, however balance within flavour combinations and freshness could be improved. 104 racegirdles House of Fine Chocolate Daintree (Produced by racegirdles House of Fine Chocolate) Robyn Rowe Chocolates Coconut Lime Zing (Produced by Robyn Rowe) racegirdles House of Fine Chocolate Orange And Thyme (Produced by racegirdles House of Fine Chocolate) JUDGE COMMENT: ome very pleasing ginger chocolates, with a range of strength in flavour. Unbalanced flavour, however, reduced scoring on several Exhibits where ginger flavour was overpowered by other inclusions. 122 Robyn Rowe Chocolates Ginger Creme (Produced by Robyn Rowe) Patisserie Valerie Ginger Macadamia Crunch (Produced by Patisserie Valerie) racegirdles House of Fine Chocolate Fig And Ginger (Produced by racegirdles House of Fine Chocolate) racegirdles House of Fine Chocolate Ginger Lemon ang (Produced by racegirdles House of Fine Chocolate) Class 8 - Traditional Truffles. ingle variety, no moulded shells. JUDGE COMMENT: oth entries in this Class suffered from a lack of contrast in textures. Portion size could also be reduced, and further refinement in finishing is encouraged. 106 ugar Cloud Cakes French Kisses (Produced by Juny Lie) Donarch Fine Chocolate Honey Truffle (Produced by Donarch Fine Chocolate) Class 9 - oxed Chocolate. Assortment, dipped or enrobed. JUDGE COMMENT: tandard of finish impacted negatively on this Exhibit, with chocolates lacking shine and lustre. Gift box packaging was of high quality. Further attention to flavour balancing within ganache, and freshness of product would have resulted in higher scoring. 108 The Ministry of Chocolate Choice 9 Pieces ox (Produced by The Ministry of Chocolate) Class 13 - Chilli Chocolate. Not including enrobed bars or filled blocks. JUDGE COMMENT: A pleasing result with interesting flavour inclusions, which were complimentary with the chilli. Attention needs to be paid to strength of chilli, as unbalanced use will affect the taste experience. 127 Essenze Chocolate Chilli (Produced by Essenze Chocolate) racegirdles House of Fine Chocolate Chilli Mango (Produced by racegirdles House of Fine Chocolate) racegirdles House of Fine Chocolate High Thai (Produced by racegirdles House of Fine Chocolate) racegirdles House of Fine Chocolate Equador (Produced by racegirdles House of Fine Chocolate) Robyn Rowe Chocolates weet Chilli ites (Produced by Robyn Rowe) Class 10 - oxed Chocolate. Assortment, moulded shells. No Entries Class 14 - Mint Chocolates. Not including enrobed bars or filled blocks. JUDGE COMMENT: This Exhibit demonstrated perfect execution of moulding, with the ganache flavour profile well balanced. G 129 racegirdles House of Fine Chocolate Peppermint Tea (Produced by racegirdles House of Fine Chocolate) 81.00

15 CALLEAUT YDNEY ROYAL CHOCOLATE HOW 13 Class 15 - Chocolate howpiece. Handmade of chocolate. One Exhibit required. G 131 Roche, Mario Out of Africa (Produced by Mario Roche) TUDENT/ APPRENTICE CLAE Class 16 - tudent Chocolate howpiece 133 Chan, Rebecca omerset Dream (Produced by Rebecca Chan) Class 17 - tudent Open Class. JUDGE COMMENT: ome excellent finishing, decor and moulding techniques demonstrated in this Class. Further attention needs to be paid to the balance of flavour in ganache, and less reliance on oils that were overpowering in flavour. Good use of technology in spray techniques and some innovative flavours evident. ome Exhibits with multiple flavours complicated the flavour profiles of the overall chocolate, and simpler cleaner flavour choices would have benefited some of these chocolates. G 143 Lam, Hung Kiat Dark Chocolate, lack esame With Green Tea on ons (Produced by Hung Kiat Lam) Huang, Kai-Ling Dark Chocolate Lemon Grass on ons (Produced by Kai-Ling Huang) reeman, Vikramaditya Dark Chocolate Chickpea on ons (Produced by Vikramaditya reeman) Parawangsah, Monica Dark Chocolate, anana And Caramel on ons (Produced by Monica Parawangsah) Htay, Thandar Khin Myat Dark Chocolate Earl Grey And Caramel on ons (Produced by Thandar Khin Myat Htay) Gao, Yingqian Vicky s Chocolate (Produced by Yingqian Gao) Phuong Anh Tran, Vo Dark Chocolate, Tropical on ons (Produced by Vo Phuong Anh Tran) Quah, Pearly Hongping Dark Chocolate, Orange And Ginger on ons (Produced by Pearly Hongping Quah) eon, Ming Jun Milk Chocolate, Pomegranate, Lemon And Apple on ons (Produced by Ming Jun eon) Clarissa, Astrid Dark Chocolate, Peanut utter on ons (Produced by Astrid Clarissa) Chhabra, Taanya Dark Chocolate, Lemon on ons (Produced by Taanya Chhabra) Iyer, Ganesh Dark Chocolate, Tropical on ons (Produced by Ganesh Iyer) Pursuthman, Dhaarshinee Dark Chocolate, Coffee on ons (Produced by Dhaarshinee Pursuthman) Finglas, Callum Callum s Chocolates (Produced by Callum Finglas) 66.33

16 14 CALLEAUT YDNEY ROYAL CHOCOLATE HOW INDEX TO EXHIITOR racegirdles House of Fine Chocolate, Glenelg A right Chocolate, right VIC Cao, Thi Thao Nhu, Concord West NW Captain Chocolate, Jannali NW ugar Cloud Cakes, otany NW The Ministry of Chocolate, Malvern VIC Truffle Treats, Horsley Park NW Udtha, Chanakarn, Ryde NW Chan, Rebecca, Winston Hills NW Chhabra, Taanya, Camperdown NW Clarissa, Astrid, Ryde NW Coco Chocolate, Kirribilli NW Donarch Fine Chocolate, Weston NW Duck Creek Macadamias, Newrybar NW Essenze Chocolate, Caringbah NW Finglas, Callum, Jamboree Heights QLD Fremantle Chocolate, ibra Lake WA Gabriel Chocolate, Yallingup WA Gao, Yingqian, Merrylands NW Htay, Thandar Khin Myat, Ryde NW Huang, Kai-Ling, Chippendale NW Hunted + Gathered, Cremorne VIC Iyer, Ganesh, Ryde NW Jasper And Myrtle Chocolates, Garran ACT Kokopod Artisan Chocolate, North Lakes QLD Lam, Hung Kiat, Chippendale NW Li, Jingyi, Ryde NW Myrtle & Pepper Fine Chocolate, Lorn NW Parawangsah, Monica, Ryde NW Patisserie Valerie, Narrabundah ACT Phuong Anh Tran, Vo, ankstown NW Pursuthman, Dhaarshinee, Marsfield NW Quah, Pearly Hongping, urwood VIC Robyn Rowe Chocolates, Murrumbateman NW Roche, Mario, Lidcombe NW eon, Ming Jun, Chatswood NW pencer Cocoa, Mudgee NW reeman, Vikramaditya, Ryde NW YDNEY ROYAL CHOCOLATE HOW - A DIVIION OF THE ROYAL AGRICULTURAL OCIETY OF NW (RA) AN

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18 Royal Agricultural ociety of NW gratefully acknowledges the partners of the 2016 Wine, Dairy, Chocolate, eer & Cider and Fine Food hows GOLD ILVER RONZE CORPORATE PONOR Correct as of 27 June 2016