FINISHED FOOD SPECIFICATION SHEET

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Johnathan Moore
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1 Effective Program: 21.0 Specification Program Market: USA Item Name: Finished Foods: Chocolate Chip Cookie(s) Made With Whole Grain Chocolate Chip Cookie(s) Made With Whole Grain Brand / Customer: Otis Spunkmeyer Sub Brand: Delicious Essentials Food Item Description Otis Spunkmeyer Thaw and Serve Cookies are fully baked, individually wrapped, frozen cookies that can be thawed for immediate consumption. * Image provided for reference only. Actual item size and dimensions may be different. Individual Food Specification Net Weight of Individual Packaged Unit: 1.33 oz 37.7 g Raw Piece W eight Prepared Piece W eight 1.4 oz 1.33 oz Baked Item Dimensions Minimum Target Maximum Length (") N/A N/A N/A Width (") N/A N/A N/A Height (") N/A N/A N/A Circumference (") N/A N/A N/A Diameter (") Duke Oven: 2.75 Rack Oven: 2.9 Duke Oven: 2.95 Rack Oven: 3.1 Duke Oven: 3.15 Rack Oven: 3.3 Weight (oz) Page 1 of 6

2 Effective Program: 21.0 Specification Program Market: USA PACKAGING FDA Product Code: N/A Facility ID: 1105 USDA Establishment: N/A Retail Packaging UPC: Internal Packaging UPC: N/A Customer UPC: N/A Customer Code: N/A Shipper UCC Code: Packaging Format: Baked cookies are individually wrapped in fully labeled film and bulk packed 72 per shipping case that has a 6 cell divider. IW Package Type: IW Food Contact Surface: Plastic, synthetic - G Pieces per IW : 1 IW Dimensions: IW Net Wt. : About 3.375" L X About 4.375" W X About 0.375" H 1.33 oz (38 g) Case Package Type: Case IWs per Case: 72 Pieces per Case: 72 Case Dimensions: " L X 8.75" W X 8.75" H Case Cube (Cu. Ft.) : Case Gross Wt. : lb (3.333 kg) Case Net Wt. : 5.98 lb (2.71 kg) Cases per Row (T i): 18 Rows per Pallet (Hi): 9 Cases per Pallet: 162 Page 2 of 6

3 Effective Program: 21.0 Specification Program Market: USA This food contains the following allergens and sensitive ingredients: ALLERGENS AND SENSITIVE INGREDIENTS Egg Milk Soy Wheat INGREDIENT STATEMENT INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, MILK), SUGAR, INVERT SUGAR, SOYBEAN OIL, EGGS, WATER, CORN SYRUP, OATS, CANOLA OIL, DEXTROSE, MOLASSES, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BAKING SODA, PALM AND PALM KERNEL OIL, SALT, BUTTER (CREAM [MILK], SALT), SOY LECITHIN, NATURAL FLAVORS. CONTAINS: EGG, MILK, SOY, WHEAT. CN Statement grams whole wheat flour and 1.03 grams oats per 37.7 gram cookie grams of whole grain per 37.7 gram cookie. Meets Whole Grain Rich Criteria grams enriched flour per 37.7 gram cookie grams creditable grains per 37.7 gram cookie Creditable Grain Ounce Equivalents based on USDA serving size of 69 grams. 1 Creditable Grain Ounce Equivalent based on grain content. Page 3 of 6

4 Effective Program: 21.0 Specification Program Market: USA Page 4 of 6

5 Effective Program: 21.0 Specification Program Market: USA CLAIMS GMO Status: Kosher: Smart Snack: Sold to Schools: Whole Grains Council Stamp: Partially produced with genetic engineering OU-D Yes Yes 50%+ stamp. Minimum 8 grams whole grain per serving. No Artificial Colors No Artificial Flavors No Funky Stuff No High Fructose Corn Syrup No Partially Hydrogenated Oils Other: Minimum 50% of total grains as whole grain. Facts Up Front Other: 1. Not more than 200 calories per serving. 2. Not more than 35% of total calories from fat. 3. Less than 10% of total calories from saturated fat. 4. 0g Trans fat per serving. 5. Not more than 35% total sugar by weight. 6.Not more than 200mg sodium per serving. Not low in total fat or saturated fat. Please see Nutrition Facts for information on fat and saturated fat. STORAGE & HANDLING Total Shelf Life from Production: 365 days Distributed: Frozen ( F) Best Before Date Format: Lot Code Format (explained): Recommended Storage Conditions: Shelf Life After Baking: Shelf Life After Defrosting: USE BY: MM/DD/YYYY YSDDD (Y=last digit of current year, S=Shift[S=1st, T=2nd], DDD=Julian date) Example: 5S287 Frozen Not applicable 21 day(s) when stored in unopened original packaging. Min-Max. Distribution Temperature: Frozen ( F) After Baking Storage Type: N/A After Defrost Storage Type: Min. Shelf Life Remaining at Delivery to DC: Ambient 90 days Page 5 of 6

Effective 2017-07-05 Program: 21.0 Specification Program Market: USA Thaw and Serve.

6 Effective Program: 21.0 Specification Program Market: USA Thaw and Serve. PREPARATION and / or BAKING INSTRUCTIONS Manufactured By: ARYZTA LLC 6080 Center Drive, Suite 900 Los Angeles, CA U.S.A ARYZTA ADDITIONAL DETAILS Page 6 of 6

FINISHED FOOD SPECIFICATION SHEET

FINISHED FOOD SPECIFICATION SHEET Effective 2017-06-28 Program: 21.0 Specification Program Market: USA Item Name: Finished Foods: Chocolate Chip Frozen Cookie Dough Made With Whole Grain Chocolate Chip Cookie(s) Made With Whole Grain Brand