The Dumpling Revolution
|
|
- Piers Fleming
- 5 years ago
- Views:
Transcription
1 1 Engineering Design 100 Section 10 Introduction to Engineering Design Team 4 The Dumpling Revolution Submitted by Lauren Colacicco, Ellis Driscoll, Eduardo Granata, Megan Shimko Submitted to: Xinli Wu Figure 1: Prototype Fall, 2014
2 2 Abstract Innovative and exciting technology is introduced to the world of cuisine with the formation of the dumpling maker. This new invention can make high quality dumplings with its ability to blend ingredients, flatten dough, and fold dumplings. To learn exactly how this technology is incorporated, continue reading to see impressive design features, operations, and instructions.
3 3 Table of Contents Cover Page (Lauren Colacicco)....1 Abstract (Lauren Colacicco) Table of Contents (Lauren Colacicco) Introduction (Megan Shimko).. 4 Description of Design Task (Lauren Colacicco) Problem Statement Mission Statement Design Specifications Design Approach Project Management (Gantt Chart) (Ellis Driscoll and Lauren Colacicco) Customer Needs Assessment (Megan Shimko) Concept Generation (Lauren Colacicco) Initial Designs (Ellis Driscoll) Design Selection Matrices (Eduardo Granata and Ellis Driscoll) Working Drawings (Ellis Driscoll and Eduardo Granata) Prototype (Ellis Driscoll) Design Features (Lauren Colacicco) Operation Instructions (Lauren Colacicco) Engineering Analysis(Lauren Colacicco)
4 4 Cost Analysis (Megan Shimko) Summary and Conclusion (Megan Shimko)...16 References (Megan Shimko)...16 Introduction For this design project, the goal was to create a dumpling maker in order to help small businesses and families. Various steps had to be taken to formulate ideas and complete a prototype for the dumpling maker. These steps included: brainstorming ideas, calling businesses to get opinions, establishing drawings, calculating the appropriate dimensions, and creating a model of the dumpling maker. The purpose of this project was to teach students to work in groups and properly follow steps that lead to the completion of a project. Description of Design Task Problem Statement: There is no machine or product that can quickly make a large amount of dumplings. There is a demand commercially for a dumpling maker to be used in restaurants and can even be used at home for families. This would not only speed up production, but allow for a larger volume of dumplings to be made. An automatic or semi automatic dumpling maker would fill the void in the market. Mission Statement: The mission of this assignment is to design a dumpling maker that fulfills the needs of customers on all levels, while keeping costs low. This includes
5 5 providing a quick, safe, easy, and accurate method of dumpling making that allows for a large amounts of dumplings to be made at one time. Design Specifications: Create a dumpling maker that is semi automatic or automatic, makes ten dumplings per minute on average, and is safe for use and dishwasher safe. All materials must cost under $200. Design Approach Gantt Chart PLAN PLAN ACTUAL ACTUAL PERCENT ACTIVITY STAR T DURATION START DURATION COMPLETE PERIOD S Cover Page % Abstract % Introduction % Table of Contents % Description of Design Task % Prototype % Working Drawings % Design Features % Operation Instructions % Working %
6 6 Mechanism Cost Analysis % Conclusion % Acknowledgemen ts % Customer Needs Assessment: Customers who would purchase a dumpling maker had preferences on what they would want and look for when purchasing one. On average, customers want to be able to make ten dumplings per minute; however, they want to make dumplings in batches of thirty, therefore the machine has to be capable of making thirty dumplings every three minutes. If the maker made more than ten dumplings per minute, there would be an excess amount of dumplings. If it made less than ten per minute, they would not have enough dumplings to feed their customers. They also want the dumpling maker to mix the dough, filling, and put the dumplings together so there is only one machine that does all of the work versus having multiple machines that each do a different job. These preferences would save them time and money, therefore that is what the customers will focus on when purchasing a dumpling maker. Concept Generation: The design concept behind our dumpling maker came from the three step process used to make dumplings. This process includes flattening dough, filling the dumpling, and folding the dumpling. The design is based on fulfilling these three basic steps. To make the process easier, the dumpling maker was built up vertically to use gravity to our advantage. It was also based on a system of rotation. Rotation was used to move each of the moving parts so that the user only has to use one function to make dumplings. With this design, the user only has to rotate a crank to
7 make dumplings. Overall, the design was picked to make a complete dumpling and to be easy to use. 7
8 8 Squasher Initial Designs Smasher Squoosher
9 9 Squisher Smusher
10 10 Design Selection Matrices: Table 1. Dumpling Maker Design Concepts Criteria Squasher Smasher Squisher Smusher Squoosher Ease of use Portability Durability Production speed Production quality Ease of manufacture 0 + Sum Sum Sum Net Score Rank Fate develop discontinue combine discontinue combine
11 11 Final Design (Ellis Driscoll) Assembly Drawing (Without Cover) (Ellis Driscoll)
12 12 Non Standard Parts Base (Ellis Driscoll) Containers (Ellis Driscoll)
13 13 Outer Wheel (Ellis Driscoll) Prototype
14 14 Design Features Washable containers Containers holding fillings and dough are easily washable and removable Rotating Screws The rotating screws located inside the dough and filling container not only mix ingredients, but also push contents through the container to the next stage of dumpling making. Dough Cutting This rotating cutting mechanism cuts dough into the perfect amount for the perfect dumpling. By cutting the dough into spheres, the dough is ready to be flattened and filled. Roller The roller lies perfectly over a rotating plate, so that the dough passing under is flattened to a desirable thickness. Rotating Plate After dough is cut, it falls onto a rotating plate, where it is consecutively flattened, filled, and folded. This three in one feature prepares the dumpling in its finest stages to perfection. Tray After the dumplings are properly prepared by the rotating plate, they are dropped off the plate into a convenient tray, where they can be obtained and cooked. Crank On top of the whole dumpling making mechanism is an easily rotating crank. The crank rotates all the previously stated design features in perfect time to make the dumplings flow from one stage to the next it a timely fashion. One simple step controls the entire dumpling making apparatus. Operation Instruction 1. Load dough into the top left container, filling to the top. 2. Load desired filling into the top right container, filling to the top. 3. Turn the crank clockwise slowly and at an even pace until all dough and filling run out. 4. Once all the dumplings are made, stop cranking and collect all dumplings in the drop tray. Cleaning Instructions 1. Remove dough and filling containers and clean with soap and water. 2. Wipe dough cutter clean with soap and water and dry with towel. 3. Remove rotating plate and clean with soap and water. 4. Wipe drop tray clean with soap and water and dry with towel. 5. When all pieces are dry, reassemble and store in a dry place.
15 15 Engineering Analysis The dumpling maker s engineering is rooted around the idea of circles. Each piece is designed to rotate in coordination with other pieces. The rotating pieces include two screws, used to mix the dough and filling and push it down in the container, the dough cutter, used to measure the amount of dough for one dumpling, and the rotating plate, used to flatten, fold, and fill dumplings. Using a system of gears, each piece can be rotated by turning one crank, which connects them all. The gears size are relative to the speed that the piece has to rotate, so the dumpling can flow flawlessly through the system. The two screws rotating inside the dough container and the filling container are used to continue mixing ingredients, but mostly to feed the ingredients to the next part of the process. The screws allows the down to slowly and steadily get pushed down in the container. That way, there is a steady feed of dough and filling throughout the system. The dough cutter s shape allows for the perfect measurement of dough for each dumpling. As the dough gets fed from the container, it enters the dough cutter and is filled to the top. The dough cutter is engineered to cut the dough into spheres, from which they can easily be flattened in the shape of a thin cylinder. It also measures the correct volume of dough to allow for the perfect thickness and size. As the dough leaves the dough cutter, it is put on a rotating plate. The plate rotates underneath a rolling pin that flattens the spherical dough into cylindrical thin dough, ready to be filled and folded. As the plate rotates, it passes under the container with filling and a measured amount of filling is added to the dough. After it is filled, the dough is folded. Small cut outs with cinched edging fold the dough over so that the dumpling is complete. One side of the dough is lifted over to the other side and thus, the dumpling is sealed. Continuing to rotate, the side supporting the dumpling is dropped and the dumpling then lands on the drop tray. After that final step, the dumpling is complete.
16 16 Cost Analysis Materials by Part Base 78.5 in 2 1 in polypropylene plastic sheet in 2 4 in polypropylene plastic sheet 5 in 1.5 in polypropylene plastic rod ϕ Outer wheel 12.1 in 3 polypropylene Leaves 8.8 in 3 polypropylene Supports 3x 14 in ϕ.5 in polypropylene rods Crankshaft 15 in ϕ.5 in gray cast iron rod Containers 2x 13.1 in 3 polypropylene plastic Top 313 in in polypropylene plastic sheet Screws 5.5 in ϕ.75 in aluminum rod Cutter 1.5 in 3 solid aluminum Roller 2.8 in 3 solid stainless steel Cover in in polypropylene plastic sheet Total 391 in in polypropylene plastic sheet 56.0 in in polypropylene plastic sheet in in polypropylene plastic sheet 42 in ϕ.5 in polypropylene rods 38.4 solid polypropylene 15 in ϕ.5 in gray cast iron rod 5.5 in ϕ.75 in aluminum rod 1.5 in 3 solid aluminum 2.8 in 3 solid stainless steel
17 17 Materials Bought Cost 2 Easy to Machine polypropylene Plastic Sheets (12 x24 ; ⅛ thick) $14.30 Easy to Machine Chemical Resistant Polypropylene Sheet $10.83 Easy to Machine Chemical Resistant Polypropylene Sheet $ ounce Brush Top Can Plastic Glue $ Multipurpose 6061 Aluminum Rods (½ diameter, 2 long) $ Easy to Machine polypropylene Plastic Rods (½ diameter, 2 long) $12.00 Easy to Machine Chemical Resistant Polypropylene Solid Bars $4.90 Multipurpose 304 Stainless Steel Solid Bars $3.00 Easy to Machine Gray Cast Iron $80.00 Total: $ Conclusion The purpose of this project was to help students prepare for their future careers by working together to complete a project. A numerous amount of steps were taken in order to build the dumpling maker. After working together to brainstorm ideas, retrieve information, formulate appropriate dimensions, and build the dumpling maker, it was understood that the dumpling maker could be slightly improved. This project served to teach the groups that every design can be improved in some way. Despite the needed improvements, the group learned how to work together, problem solve, and learn what it takes to be engineer. References "McMaster Carr." McMaster Carr. Web. 26 Oct
EDSGN 100 Project 1 Dumpling Roller Mark I
1 EDSGN 100 Project 1 Dumpling Roller Mark I Section 10 Team 8 Submitted by Nikhil Reddy, Steven Lee, and Mitchell Ross www.team8project1.weebly.com Submitted to: Xinli Wu Date of Submission: November
More informationHow to Make Charcoal out of Peanut Shells
How to Make Charcoal out of Peanut Shells Jamie Cummings Engineers Without Borders Washington University in St. Louis ewbwashu.org This manual will be translated into Haitian Creole. This instruction manual
More information25. Copyright 2010 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
CHINESE DUMPLINGS (POT STICKERS) Makes 50 to 60 dumplings By Dennis W. Viau; adapted from a friend s recipe According to my Chinese friends, these dumplings are the traditional food of Chinese New Year
More informationlinda-lewis.co.uk Fimar Pizza Roller LLKFR30 Fimar Stick Blender LLKMX42/S Medium Duty Electric Slicer LLK250MDES Veg Prep LLKVPDISCS
LLKDM30 The LLK economy dough mixers are ideal for takeaways and small restaurants where pizzas are only part of the menu. There are 2 sizes available to suit the user s requirements: 20 Litres and 30
More informationMake Biscuits By Hand
Youth Explore Trades Skills Make Biscuits By Hand Description In this activity, students will make and bake a batch of scones from scratch. The students will be able to identify the different stages of
More informationMake Modelling Chocolate Roses
Youth Explore Trades Skills Make Modelling Chocolate Roses Description In this activity, students will make a simple modelling chocolate that can be made into small roses or other sculptures. It also includes
More informationMastering Measurements
Food Explorations Lab I: Mastering Measurements STUDENT LAB INVESTIGATIONS Name: Lab Overview During this investigation, you will be asked to measure substances using household measurement tools and scientific
More informationGCSE 4091/01 DESIGN AND TECHNOLOGY UNIT 1 FOCUS AREA: Food Technology
Surname Centre Number Candidate Number Other Names 0 GCSE 4091/01 DESIGN AND TECHNOLOGY UNIT 1 FOCUS AREA: Food Technology A.M. TUESDAY, 19 May 2015 2 hours S15-4091-01 For s use Question Maximum Mark
More informationAutomatic proofers. Member of the
Automatic proofers Member of the MCS Automatic proofers Automatic proofers Over the last 30 years MCS has developed a unique and specific competence in designing and manufacturing automatic industrial
More informationTHE GIFT OF QUALITY. Weeks I 9 November 6 December 2016
THE GIFT OF QUALITY Weeks 46 49 I 9 November 6 December 2016 GREAT FOR TEACHERS GIFTS THE GIFT OF QUALITY We love this time of year. Family get-togethers, yummy food and festive cheer. For a gift that
More informationUsing your Grinder: Fig.1 Fig. 2
Using your Grinder: 1. Check the bean container (B) for presence of foreign objects before using. 2. Make sure the bean container is completely clean and dry before using. 3. Always operate the appliance
More informationKettlePizza Gas Pro Assembly & Operating Instructions
KettlePizza Gas Pro Assembly & Operating Instructions Important Safety Warning: THANK YOU for buying a KettlePizza Oven Kit! As with many cooking grill accessories, there can be some risks involved and
More informationModule 6: Overview of bakery machinery: mixers, forming machines and ovens.
Paper No. 09 Paper Title: Bakery and Confectionery Technology Module 6: Overview of bakery machinery: mixers, forming machines and ovens. Introduction Bakery units can be classified as manual, semi-automatic
More informationEquipment for forming and filling of dough products
Equipment for forming and filling of dough products Specialty in danish pastry and puff pastry processes High-speed automation for industrial bakers You name it - we fold it MACHINE RANGE - 3 SIZES - all
More informationSeparating the Components of a Mixture
Separating the Components of a Mixture Introduction Many naturally occurring substances occur as mixtures rather than pure substances. There are two main types of mixtures, homogeneous and heterogeneous.
More informationMake Holiday or Themed Cookies
Youth Explore Trades Skills Make Holiday or Themed Cookies Description In this activity, students will prepare, make, and bake a sugar cookie recipe. They will finish the cookies by decorating them with
More informationTILT-HEAD STAND MIXER FEATURES
ENGLISH TILT-HEAD STAND MIXER FEATURES Speed Control Knob Motor Head Attachment Hub Attachment Knob Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Beater Height Adjustment Screw Wire Whip
More informationDough Dispensing Device for Earth Elements Market and Bakery December 4, 2009
Dough Dispensing Device for Earth Elements Market and Bakery December 4, 2009 Mission Statement At Perfect Mix Creations, we fix our clients mixed-up business headaches. Through emphasis in communications
More informationIMAGE B BASE THERAPY. I can identify and give a straightforward description of the similarities and differences between texts.
I can identify and give a straightforward description of the similarities and differences between texts. BASE THERAPY Breaking down the skill: Identify to use skimming and scanning skills to locate parts
More informationLAMB AND SAUSAGE PIE. 53. Copyright 2011 MobileHomeGourmet.com, all rights reserved.
LAMB AND SAUSAGE PIE Makes 1 pie, serves 10 to 12 By Dennis W. Viau; inspired by a recipe in a food magazine. Lamb and Sausage Pie is probably the most delicious savory pie I make. I like meat pies, especially
More informationLusso / Espresso Si' Models:PL-16 PAB-16. Made In Italy
Lusso / Espresso Si' Models:PL-16 PAB-16 Made In Italy la pavoni - PL-16 & PAB-16 We recommend using freshly roasted espresso beans ground medium to fine. Fresh coffee will produce better tasting espresso.
More informationMenes - LAMINATING LINE
the baker s crown Menes - LAMINATING LINE Stressfree dough processing with twin sat principle E In a world of constant change, it makes sense to be ready for any changes that may come. With the modular
More informationSmall Equipment Product Catalog
1 CocoaTown offers the ingredients, tools, and know how to live your chocolate making dream! Small Equipment Product Catalog 108 Oak St. Suite B. Roswell, GA 30075 Tel: (770)587-3000 Email: www.facebook.com/cocoatown
More informationRoux Bot Home Cooker. UC Santa Cruz, Baskin Engineering Senior Design Project 2015
Roux Bot Home Cooker UC Santa Cruz, Baskin Engineering Senior Design Project 2015 Group Information: Dustin Le Computer Engineering, Robotics Focus dutale@ucsc.edu Justin Boals Electrical Engineering jboals@ucsc.edu
More informationMarble-ous Roller Derby
Archibald Frisby (GPN #115) Author: Michael Chesworth Publisher: Farrar, Straus & Giroux Program Description: In this episode, LeVar uses several strategies to learn about the roaring and rolling world
More informationREEL GRINDING BASICS When you make the effort to grind, there are three objectives to make it LIKE NEW RELIEF GRIND
REEL GRINDING BASICS When you make the effort to grind, there are three objectives to make it LIKE NEW REMOVE TAPER RELIEF GRIND To the Reel Manufacturer Specifications REEL GRINDING BASICS Making the
More informationProduct Name Charcoal Grill Unit Carton Dimensions (Inches) L W H
13301719 Charcoal Grill 150 150 sq. in. Total Cooking Surface 14 diameter Porcelain-Coated Grilling Grate Porcelain-coated Lid and Firebox Removable Ash Tray for Easy Clean-up Air Dampers for Temperature
More informationMake and Bake a Hand Stretched Neapolitan Pizza
Youth Explore Trades Skills Make and Bake a Hand Stretched Neapolitan Pizza Description In this activity, students will make and bake Neapolitan-style pizza from scratch. The students will identify the
More informationa WOW Lab Prep Instructions
Classroom Science Investigation This section describes how to prepare the crime scene and each of the six evidence stations: Fibre Analysis, Fingerprint Analysis, Footprint Analysis, Dental Analysis, Cookie
More informationLINEAR GUIDES. Aluminum Roller Guides
LINEAR GUIDES Aluminum Roller Guides Table of Contents Page The Guideline Concept........................................................ 2 The Guideline System.........................................................
More informationGingerbread cookies. Directions. Ingredients. /3 cup dark brown sugar, packed. /3 cup molasses. 5 tablespoons soft butter
cookies 5 tablespoons soft butter 1 /3 cup dark brown sugar, packed 1 /3 cup molasses 1 egg 2 cups all-purpose flour 1 teaspoon ground ginger ½ teaspoon ground cinnamon Pinch of salt ½ teaspoon baking
More informationblue 1 group 2 groups
2 blue 1 group 2 groups width mm 425 590 depth mm 485 485 height mm 505 505 voltage V 230-400 230-400 capacity Lt 4,5 8,6 power kw 1,95/2,4 2,7/4,5 power pump W 150 150 net weight kg 38 49 gross weight
More informationBalaji Wafers & Namkeens Pvt. Ltd.
INDUSTRIAL VISIT REPORT ON BALAJI WAFERS & NAMKEENS PRIVATE LIMITED, VALSAD For BE-III, BE-IV & ME-I Students DEPARTMENT OF ELECTRONICS AND COMMUNICATION ENGINEERING, SARVAJANIK COLLEGE OF ENGINEERING
More informationQuick Guide Cappuccinatore
Quick Guide Cappuccinatore en - US, CA To prevent accidents and machine damage read the instructions provided with the machine. M.-Nr. 07 382 380 Cappuccinatore Before using the cappuccinatore for the
More informationCoffee Burr Grinder. Model #559. Instructions. Warranty
Coffee Burr Grinder Model #559 Instructions Warranty IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions.
More informationINTRODUCTION TO CUSTOM FABRICATED STRAINERS
INTRODUCTION TO CUSTOM FABRICATED STRAINERS Nothing Too Big, Too Small or Too Special When unwanted solid material has to be removed from flowing fluids in order to protect equipment, a HAYWARD Strainer
More informationSTUDY AND IMPROVEMENT FOR SLICE SMOOTHNESS IN SLICING MACHINE OF LOTUS ROOT
STUDY AND IMPROVEMENT FOR SLICE SMOOTHNESS IN SLICING MACHINE OF LOTUS ROOT Deyong Yang 1,*, Jianping Hu 1,Enzhu Wei 1, Hengqun Lei 2, Xiangci Kong 2 1 Key Laboratory of Modern Agricultural Equipment and
More informationEFFECT OF TOMATO GENETIC VARIATION ON LYE PEELING EFFICACY TOMATO SOLUTIONS JIM AND ADAM DICK SUMMARY
EFFECT OF TOMATO GENETIC VARIATION ON LYE PEELING EFFICACY TOMATO SOLUTIONS JIM AND ADAM DICK 2013 SUMMARY Several breeding lines and hybrids were peeled in an 18% lye solution using an exposure time of
More informationTable of Contents. Chapter 1 Introduction. Chapter 2 What Are Standing Mixers?
Table of Contents Chapter 1 Introduction Chapter 2 What Are Standing Mixers? 2.1 Hand Mixers 2.2 Standing Mixers 2.3 Which Is Better: Hand Mixer or Standing Mixer Chapter 3 Types of Standing Mixers 3.1
More informationBurr Grinder. Automatic burr grinder with 17-position grind selector. Instruction Booklet EM0430
Burr Grinder Automatic burr grinder with 17-position grind selector Instruction Booklet EM0430 Please read these instructions carefully and retain for future reference. Contents Sunbeam s Safety Precautions
More informationMBA 503 Final Project Guidelines and Rubric
MBA 503 Final Project Guidelines and Rubric Overview There are two summative assessments for this course. For your first assessment, you will be objectively assessed by your completion of a series of MyAccountingLab
More informationAWRI Refrigeration Demand Calculator
AWRI Refrigeration Demand Calculator Resources and expertise are readily available to wine producers to manage efficient refrigeration supply and plant capacity. However, efficient management of winery
More informationUNIT TITLE: PREPARE AND PRESENT GATEAUX, TORTEN AND CAKES NOMINAL HOURS: 60
UNIT TITLE: PREPARE AND PRESENT GATEAUX, TORTEN AND CAKES NOMINAL HOURS: 60 UNIT NUMBER: D1.HPA.CL4.07 UNIT DESCRIPTOR: This unit deals with skills and knowledge required by cooks, chefs and patissiers
More informationAssorted Tools. Brazier Round, broad, shallow, heavy-duty pot with straight sides. Used for browning, braising and stewing meats.
Stock Pot A large deep, straight-sided pot for preparing stocks and simmering large quantities of liquids. Various sizes hold from 8 to 200 quarts or litres. Sauce Pan Similar to a small shallow saucepot,
More informationHow to Make a Decorated Cake COPYRIGHTED MATERIAL
How to Make a Decorated Cake COPYRIGHTED MATERIAL 2 Plan the architecture of the cake. Decide how many servings you need so you can design the right-size cake. Choose appropriate cake pans for the size
More informationFountain Program IN GENERAL PRODUCTION STEPS
The Fountain Drink Program is one of the best money making programs in your store. To keep it going it is important to serve the best fountain drink possible to your customers. The following steps will
More informationSeparating the Components of a Mixture
Separating the Components of a Mixture Introduction Many naturally occurring substances occur as mixtures rather than pure substances. There are two main types of mixtures, homogeneous and heterogeneous.
More informationTURBOMIXERS AND PREMIXERS. VERTIMIX TURBOMIXER GTM SERIES TURBOMIXER GTM TANK-LESS SERIES TURBOMIXER GMG SERIES PREMIXER PCG SERIES
TURBOMIXER GTM SERIES TURBOMIXERS AND PREMIXERS TURBOMIXER GTM TANK-LESS SERIES TURBOMIXER GMG SERIES VERTIMIX TECHNOLOGY PREMIXER PCG SERIES www.gorreri.com TECHNOLOGIES FOR CONTINUOUS MIXING SPEED RELIABILITY
More informationVENDING CAPSULE SYSTEM. Atlante Evo CapBean Cristallo Evo Capsule
VENDING CAPSULE SYSTEM Atlante Evo CapBean Cristallo Evo Capsule WITH THIS SYSTEM, WE HAVE EXCEEDED ALL EXPECTATIONS. EVEN OUR OWN. Continuing its history as an ideal partner in coffee brewing outside
More informationPRODUCT FULL-LINE CATALOG
PRODUCT FULL-LINE CATALOG Built for outstanding durability and versatility, Vitamix products are the first choice of foodservice operators, restaurateurs and mixologists worldwide for both front and back
More informationProduct Consistency Comparison Study: Continuous Mixing & Batch Mixing
July 2015 Product Consistency Comparison Study: Continuous Mixing & Batch Mixing By: Jim G. Warren Vice President, Exact Mixing Baked snack production lines require mixing systems that can match the throughput
More informationEaton Filtration, LLC
Eaton Filtration, LLC 44 Apple Street, Tinton Falsl NJ 07724 Phone: 732-212-4700 Fax: 952-906-3706 E-Mail: filtration@eaton.com Web: www.eaton.com/filtration Installation, Operation & Service Manual Model
More informationCOOL TOUCH. Place your Order Today! (Toll Free) LID HANDLE COVERS. Bringing another Great Product to Your Home
Great Product to Your Home Stop reaching for that potholder! COOL TOUCH LID HANDLE COVERS Protects against burns Conveniently remains on lids between uses. Provides a secure, comfortable grip. Dishwasher
More informationWe would recommend the following products which have been designed to be used on all types of traditional espresso machines:
PROVEN HYGIENE & CLEANING FOR TRADITIONAL ESPRESSO MACHINES A powerfully effective and user friendly range of products widely used by machine manufacturers, distributors and vending operators to professionally
More informationPlease read all directions before using the product and retain this guide for reference. This product is intended for household use only.
Wine Gift Set User Guide IVAWINESET05 Thank you for purchasing the Ivation Wine Gift Set. This User Guide is intended to provide you with guidelines to ensure that operation of this product is safe and
More informationSEMOLINA TECHNOLOGY ENLIGHTENED
SEMOLINA TECHNOLOGY ENLIGHTENED THE EVOLVING PERFORMANCES Semolina, the new line of purification machines by Golfetto Sangati, is the result of 20 years of technological evolution and improvements that
More informationEXACT MIXING EXACT MIXING. Leaders in Continuous Mixing solutions for over 25 years. BY READING BAKERY SYSTEMS
EXACT MIXING Leaders in Continuous Mixing solutions for over 25 years. EXACT MIXING BY READING BAKERY SYSTEMS Continuous Mixing equipment and expertise for perfect product every time. Whatever you make,
More informationRECIPE BOX THESE RECIPES BELONG TO:
Recipe Box label and cards: For recipe box label and recipes cards, below and on following pages, print box label and cards on cardstock. Cut out label. Cut out recipes cards front and back as one piece.
More information5KEK1322 W A_v08.indd 1 5/13/16 2:25 PM
5KEK1322 W10878653A_v08.indd 1 PARTS AND FEATURES PARTS AND ACCESSORIES Tea steeper lid (center section of lid with handle) Kettle lid (outer section) Stainless steel lime scale filter Removable stainless
More informationDevelop the skills and knowledge to use a range of cookery methods to prepare menu items for the kitchen of a hospitality or catering operation.
Kitchen Operations IV Aim Develop the skills and knowledge to use a range of cookery methods to prepare menu items for the kitchen of a hospitality or catering operation. Prerequisites This block is a
More informationUser Guide GLASS TRAVEL TEA INFUSER. Read and save these instructions
GLASS TRAVEL TEA INFUSER User Guide Read and save these instructions SilverOnyx LLC 14807 S Heritagecrest Way, Ste B Bluffdale, Utah 84065 USA support@silveronyx.com www.silveronyx.com ver 0.2 PARTS &
More informationArtisan-made ice cream, just as you like it. And much, much more...
Artisan-made ice cream, just as you like it. And much, much more... Different types of batch freezing for the Perfect Ice Cream. RTL machines are the latest, most complete electronic batch freezers; they
More informationCUSTOM CRUSHPAD SOLUTIONS
CUSTOM CRUSHPAD SOLUTIONS 1901 Brothers Wilhelm and Hermann Armbruster establish W&H Armbruster Landmaschinen, a company specializing in agricultural machines. 1938 The first continuous grape destemming
More informationOPERATING MANUAL. Sample PRO 100 Series. Electric Heating. Applies to Versions: SPE1*, SPE2, SPE4, SPE6
OPERATING MANUAL Sample PRO 100 Series Electric Heating Applies to Versions: SPE1*, SPE2, SPE4, SPE6 NOTE: All electrically heated roasters in the Sample PRO 100 Series are modular and this manual applies
More informationHosting Cask Ale Events
Hosting Cask Ale Events Practical Strategies for Successful Homebrew Cask by Randy Baril Head Cellarman, Cask-conditioned Ale Support Campaign (CASC), organizers of the New England Real Ale exhibition
More informationIntroducing 2012 Vermont Castings Signature Series Grills. Premium craftsmanship. precision cooking.
Introducing 2012 Vermont Castings Signature Series Grills Premium craftsmanship. precision cooking. Make a Statement with Premium Design When you fire up a Vermont Castings grill, you re getting more than
More informationCHICKEN POT PIES Copyright 2012 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
CHICKEN POT PIES Makes 6 to 8 single-serving pies By Dennis W. Viau; modified from several recipes. I grew up with chicken pot pies. However, my mother bought them pre-made and frozen. One important ingredient
More informationFEATURES. TEMPERATURE: Easily reaches 1000 allowing you to bake your pizza in ninety seconds or less.
FEATURES OUR STONE: Made with a durable double vibrated refractory stone, unique to our ovens, the baking surface is able to perform at very high temperatures, Malagutti ovens heat quickly and evenly to
More informationThe Design and Marketing of a 300 Kilogram Coffee Roaster
The Design and Marketing of a 300 Kilogram Coffee Roaster Marketing: Karolyn Bolay Business: Kelsey Hubbard Team Leader/Engineer: Brittany Looke Engineer: Mark Marshall Engineer: Nathan Moyer US Roaster
More informationMultiplying Fractions
Activity Summary In this activity, students will: Practice multiplying fractions in a practical Prior Knowledge Essential Skills Basic knowledge of multiplying fractions situation Revise a recipe using
More informationMath Fundamentals PoW Packet Cupcakes, Cupcakes! Problem
Math Fundamentals PoW Packet Cupcakes, Cupcakes! Problem 2827 https://www.nctm.org/pows/ Welcome! Standards This packet contains a copy of the problem, the answer check, our solutions, some teaching suggestions,
More informationBAKED GOODS VARIETY OF APPLICATIONS
APPLICATIONS BAKED GOODS BAKED GOODS VARIETY OF APPLICATIONS Process solutions and products. WITH HANDTMANN TO BAKED GOODS DIVERSITY First-class technology - expertise and experience - worldwide service.
More informationINSTRUCTION MANUAL DOUBLE PIE MAKER
INSTRUCTION MANUAL DOUBLE PIE MAKER Contents Introduction 2 Double Pie Maker Features 3 Before using your Double Pie Maker 4 Operating your Double Pie Maker 5 Cleaning your Double Pie Maker 6 Pie & Pastry
More informationChapter 4 Dough-making
For your review, this is the first five pages of Chapter 4 of The Original Encyclopizza. To return to prior page, use your Back button. ~ To get more info on this book, go to: http://correllconcepts.com/encyclopizza/_home_encyclopizza.htm
More informationCOURSE FOD 3030: CREATIVE BAKING
Name: _Due Date: Prerequisite: FOD1010: Food Basics COURSE FOD 3030: CREATIVE BAKING Description: Students learn about specialty cakes and pastry products by selecting and creating specialty cakes, pastries,
More informationCOLD BREW COFFEE MAKER. Model# GCM-7800 USER MANUAL
COLD BREW COFFEE MAKER Model# GCM-7800 USER MANUAL Read this manual thoroughly before using and save it for future reference FOR CUSTOMER SERVICE QUESTIONS OR COMMENTS VISIT US @ GOURMIA.COM INFO@GOURMIA.COM
More informationActivity 2.3 Solubility test
Activity 2.3 Solubility test Can you identify the unknown crystal by the amount that dissolves in water? In Demonstration 2a, students saw that more salt is left behind than sugar when both crystals are
More informationAdhesives Teaching Unit
Adhesives Teaching Unit Worksheets for use in elementary school classes These worksheets are based on a one-week research course for elementary school students, which is part of the Forscherwelt or Researchers
More informationUNIT TITLE: PLAN, PREPARE AND DISPLAY A BUFFET SERVICE NOMINAL HOURS: 45
UNIT TITLE: PLAN, PREPARE AND DISPLAY A BUFFET SERVICE NOMINAL HOURS: 45 UNIT NUMBER: D1.HCC.CL2.07 UNIT DESCRIPTOR: This unit deals with skills and knowledge required by cooks and chefs to plan, prepare,
More informationPREMIUM BLENDING EQUIPMENT PRODUCT CATALOG
PREMIUM BLENDING EQUIPMENT PRODUCT CATALOG Built for outstanding durability and versatility, Vitamix products are the first choice of foodservice operators, restaurateurs and bartenders worldwide for both
More informationLab 2-1: Measurement in Chemistry
Name: Lab Partner s Name: Lab 2-1: Measurement in Chemistry Lab Station No. Introduction Most chemistry lab activities involve the use of various measuring instruments. The three variables you will measure
More informationCHARCOAL SERIES EXPERTS IN GAS & INFRARED GRILLING. napoleongrills.com.au
CHARCOAL SERIES EXPERTS IN GAS & INFRARED GRILLING napoleongrills.com.au CHARCOAL PROFESSIONAL PRO605CSS Cooking Area: 5440 cm² CHARCOAL KETTLE NK22CK-L Cooking Area: 2340 cm² / Diameter: 57 cm Exclusive
More informationW O O D F I R E G R I L L S G R I L L I N G R E D E F I N E D
W O O D F I R E G R I L L S GRILLING REDEFINED SEAR A STEAK? COOK A WOOD-FIRE PIZZA? SMOKE A BRISKET? ROAST A TURKEY? BAKE FRESH ARTISAN BREAD? IT S ALL POSSIBLE ON A MEMPHIS THE POWER OF INTELLIGENT TEMPERATURE
More informationAS450, AS600, G1, SG630
Grill Range Operating Manual Grill Range AS450, AS600, G, SG60 Product Range Also Includes: Induction Hobs / Combination Ovens / Pizza Ovens / Mixers Salamander Grills / Contact Grills / Pie Warmers /
More informationBASIC PASTRY WORK.
BASIC PASTRY WORK www.zanolliovens.com CONTENTS PROFITEROLES... 3 Preparation... 3 Cooking... 4 PUFF PASTRY... 7 Preparation... 7 CREAM HORNS... 9 Preparation... 7 Cooking... 11 SHORTCRUST PASTRY... 13
More informationOPERATION LEARN ABOUT YOUR MICROWAVE OVEN
LEARN ABOUT YOUR MICROWAVE OVEN This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven. Please read this information
More informationThe Art of Winemaking: The Cellar
The Art of Winemaking: The Cellar Having discussed the importance of terroir, vineyard management and harvesting in our series on The Art of Winemaking, we now turn to the cellar. While the basic principles
More informationOMG Homemade Doughnuts! Krispy Kreme style!
OMG Homemade Doughnuts! Krispy Kreme style! OK Now I have really gone and done it. I knew it was a slippery slope, but how could one resist? And after many requests 6 in one day, go figure thought I would
More informationMACHINES catalogue BEAN TO BAR
MACHINES catalogue BEAN TO BAR Our company The Company started its operations in 2006 in Florida, United States, supplying machinery for the food industry. Subsequently, by a strategic decision we decided
More informationChapter 36, 37, & 38 Meat, Poultry, & Fish
Chapter 36, 37, & 38 Meat, Poultry, & Fish Name Activity 1 Date Class Chapter 36 Meat Meat Identification Purpose: Identify wholesale cuts of meat., Directions: Label each wholesale cut of meat for each
More informationPractice of Chinese Food II Hotel Restaurant and Culinary Science
Practice of Chinese Food II Hotel Restaurant and Culinary Science Available Period for Learning Subject Unit Assessment Approved by the Ministry of Education: 2009.03.01~2017.02.28 Occupational Competency
More informationAmada Grinder Manual READ ONLINE
Amada Grinder Manual READ ONLINE If you are searched for the ebook Amada grinder manual in pdf form, then you have come on to correct site. We furnish the complete variant of this ebook in DjVu, txt, PDF,
More informationBarbeques presently in stock at Conspec Limited
Barbeques presently in stock at Conspec Limited 140815 Char-Broil Gourmet 3 Burner Gas Grill Model 463251714 $893.00 delivered. Assembly $75.00 extra The Gourmet 3-Burner gas grill is the top-of-the line
More informationLiquajuice Pro Slow juicer
Natural solutions for the bar counter Liquajuice Pro Slow juicer Slow speed juice extractor with powerful AC motor (43 rpm). Soft and slow press of fruits and vegetables thanks to its turning mass fist,
More information6 QT. ALUMINUM LOW PRESSURE COOKER
USE & CARE 6 QT. ALUMINUM LOW PRESSURE COOKER YOUR SET INCLUDES: Viewing Window 2- Coat Enamel Exterior 1 Lid 2 Pot SAFE TO USE WITH: Induction Plate 1 Gordon Ramsay Low Pressure Cooking System The Gordon
More informationSIGMA It s the result that counts
The future since 1918 SIGMA It s the result that counts Advantage comes in the form of the patented SIGMA pressing principle: hermetically sealed, pressing in the filling position, vertical juice extraction,
More informationCoffee Makers. & Accessories.
Coffee Makers & Accessories www.homeandcatering.co.za REGENT COFFEE PLUNGERS Double Wall Stainless Steel Thermique Coffee Plungers Coffee Plungers in a Copper Plated Frame Coffee Plungers in a Copper Plated
More information5KCG0702 W A_Final.indd 1 8/4/15 8:35 AM
5KCG0702 PARTS AND FEATURES PARTS AND ACCESSORIES Hopper lid Easy access stainless steel burrs 200 g glass hopper 15 grind settings Die cast metal body Grind control dial Power switch Faceplate assembly
More informationGrooving Tool: used to cut the soil in the liquid limit device cup and conforming to the critical dimensions shown in AASHTO T 89 Figure 1.
DETERMINING THE LIQUID LIMIT OF SOILS FOP FOR AASHTO T 89 Scope This procedure covers the determination of the liquid limit of a soil in accordance with AASHTO T 89-13. It is used in conjunction with the
More informationCALZONES Copyright The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
CALZONES Serves 4. By Dennis W. Viau; modified from a recipe in a restaurant trade journal. An Italian friend said these pastries are sometimes called svuotafrigo, literally refrigerator emptier in Italy
More information