MOHAMED SATHAK COLLEGE OF ARTS & SCIENCE, SHOLINGANALLUR,CHENNAI

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1 MOHAMED SATHAK COLLEGE OF ARTS & SCIENCE, SHOLINGANALLUR,CHENNAI Department of Hotel & Catering Management Department Profile Department of Hotel & Catering Management was Established in the year B.Sc., Hotel & Catering Management degree is awarded by University of Madras. A Dual Course Diploma in Catering Technology is added in the academic year This is to enhance the job opportunity to students of other discipline. A Short Term craft course is conducted for Homemakers. Department Bakery meets the in house and sister concerns Bakery & Confectionary needs. Objectives To coach the students to acquire efficiency, knowledge and experience to work in Star Hotels & Similar Institutions. To coach the students to excel in the Field of Hospitality Industry To groom our students to the Industrial standard.

2 Curriculum & Eligibility B.Sc., Hotel & Catering Management is a UG course, students from any group in +2 or equivalent is eligible to join. Students can appear for all competitive examinations, which is eligible for a graduate. Course is taught under Semester Pattern. Choice Based Credit System (CBCS Pattern)is followed Industrial Exposure Training in star hotels for 4 Months during 4th semester in the course period French is an obligatory Subject. Students are Taught 51 papers during their study in which 35 Papers are Theory and16 Papers are Practical. OPPURTUNITIES IN HOSPITALITY INDUSTRY Star hotels Air lines Railways Marine Menu planning in Hospitals Facilities departments Industrial canteen Crack competitive exams Higher education

3 FIRST YEAR B.Sc., HOTEL & CATERING MANAGEMENT (Choice Based Credit System) (Effective from the academic year ) FIRST SEMESTER Sno Name of the subject Subject Inst. Credit CIA Ext Total Code Hrs Mark Mark 1 French I SAH1A English I SAH1B Food Production - I SAH1C Food & Beverage service I SAH1D Front Office Operation I SAH1E Nutrition & Food Science I SBH1A Essential of Language & Communication TSSEA Food Production Lab - I SAH Examination will be held 9 Food & Beverage service Lab I SAH in II Semester 10 Front Office Operation Lab I SAH Accommodation Operation Lab I SAH Total Total Instructional Hours 30 Total Credits - 23 FIRST YEAR SECOND SEMESTER Sno Name of the subject Subject Inst. Credit CIA Ext Total Code Hrs Mark Mark 1 French II SAH2G English II SAH2H Food Production - II SAH2J Food & Beverage service II SAH2K Accommodation Operation I SBH2B Nutrition & Food Science II SBH2C Essential of Spoken & Presentation Skills TSSEB Food Production Lab - I SAH Food & Beverage service Lab I SAH Front Office Operation Lab I SAH Accommodation Operation Lab I SAH Total Total Instructional Hours 30 Total Credits - 35 SECOND YEAR THIRD SEMESTER Sno Name of the subject Subject Inst. Credit CIA Ext Total Code Hrs Mark Mark 1 Food Production - III SAH3A Food & Beverage service III SAH3B Hotel Engineering & Maintenance SBH3A Principles of Management SBH3B Hotel Accounting System SBH3C Food & Beverage Management SBH3D Personality Enrichment TSSEG Environmental Studies ENV4A 2 - Examination will be held 9 Food Production Lab - II SAH in IV Semester 10 Food & Beverage service Lab II SAH Front Office Operation Lab II SAH Accommodation Operation Lab II SAH Hotel Engineering & Maintenance Lab - I SAH Total Total Instructional Hours 30 Total Credits - 20

4 SECOND YEAR FOURTH SEMESTER Sno Name of the subject Subject Inst. Credit CIA Ext Total Code Hrs Mark Mark 1 Industrial Exposure Training (4 Months) Food Production Lab - II SAH Food & Beverage service Lab II SAH Front Office Operation Lab II SAH Accommodation Operation Lab II SAH Hotel Engineering & Maintenance Lab - I SAH Computing skills TSSE Environmental Studies ENV4A Total Total Instructional Hours 18 Total Credits - 22 THIRD YEAR FIFTH SEMESTER Sno Name of the subject Subject Inst. Credit CIA Ext Total Code Hrs Mark Mark 1 Food Production - IV SAH5A Food & Beverage service IV SAH5B Front Office Operation - II SAH5C Marketing & Sales Management SAH5D Hotel Law SAH5E Hotel Financial Management SAH5G Value Education VAE5Q Food Production Lab - III SAH Examination will be held 9 Food & Beverage service Lab III SAH in VI Semester 10 Front Office Operation Lab III SAH Accommodation Operation Lab III SAH Total Total Instructional Hours 30 Total Credits - 14 THIRD YEAR SIXTH SEMESTER Sno Name of the subject Subject Inst. Credit CIA Ext Total Code Hrs Mark Mark 1 Food Production - V SAH6A Facility Planning SAH6B Accommodation Operation - II SAH6C Human Rights & Human Relation Education SAH6D Application of Computers SAH6E Project & Viva Voce SAH6Q Extension Activities CES6Q Food Production Lab - III SAH Food & Beverage service Lab III SAH Front Office Operation Lab III SAH Accommodation Operation Lab III SAH Application of Computers Lab SAH Total Total Instructional Hours 30 Total Credits 34

5 Faculties Details S.N Name of the Designation Qualification E.mail id Photo O Staff 1. Mr. N.Logesh HOD B.Sc., M.Sc. (HM), M.Phil., MBA. Logeshbright1@gmail.com 2. Mr.J.S.Monickaraj Professor Emeritus B.Sc.,DHMCT.,PGDBA.,MTM. jsmonickaraj@gmail.com 3. Mrs.F.Alsharon Assistant Professor CFP,BBA., M.Sc., (HM). alsharonf@gmail.com 4. Mr.Dahir Hussain Assistant Professor DCHM., B.Sc.,MBA, M.Sc., rbdahir@yahoo. co.in 5. Mr.V.R.Bhuvanes h Assistant Professor B.Sc.,M.Sc(HCM) bhuvanesh.pranav@gmail.co m

6 Department of Hotel & Catering Management Conducted festival of Harvest on Students welcome the invitees for food festival -2017

7 Festival inaugural with lighting of kuttuvizhalku to follow the tradition Our staff members enjoying the various taste of food displayed in the counter

8 Students dedicated this festival of harvest to farmers Department of Hotel & Catering Management Conducted one day workshop on flower arrangements on

9 Students watching various arrangements of flowers Invitees enjoying various arrangements which were kept in the flower show

10 Mr.N.Logesh, Head, Department of Hotel & Catering Management demonstrates the various types of flower arrangements Mr.N.Logesh, Head, Department of Hotel & Catering Management demonstrates the various types of flower arrangements

11 Horizontal flower arrangement was demonstrated Mr.N.Logesh, H.O.D, Department of Hotel & Catering Management is receiving an honor from Dr.Arun Thamburaj IAS., Sub collector, Kanchipuram district for the achievement of 100% attendance for the academic year in our annual college & sports day.

12 Department of Hotel & Catering Management Batch Department of hotel & Catering Management in assoiation with women Cell Conduted a Cookery Competition for girls students & ladies staff on account of international womens day March- 2017

13 Dr.R.Meganathan Principal and Mr.N.Logesh, H.O.D, Department of Hotel & Catering Management judging the various food presented by the students in the cookery Competition.

14 Dr.Major.M.Jailani, Dean, visiting the various food presented by the students in the cookery Competition

15 Dr. M. Abul Hasan Sathali, Academic director, visiting the various food presented by the students in the cookery Competition

16 Department of hotel & Catering Management organized a Short term Training programme in Fruit & vegetable preservation From to conducted by Food & Nutrition Board, Ministry of woman & child development, Government of India, Southern Region, Chennai. Issue of certificates to the participants by our Dean Dr.Major.M.Jailani

17 Demonstration officer Mr.Neelakandan Food and Nutrition Board gave lecture on Fruit and vegetable preservation Demonstration officer Mr.Neelakandan Food and Nutrition Board gave lecture on Fruit and vegetable preservation

18 A Practical Demonstration on Fruit and vegetable preservation (Jams, Pickles, Marmalades and preserves)