FRICKLEY PARK NATIONAL U18 CHAMPIONSHIPS STABLING FORM 2018

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1 NOTES: 1. All competitors stabling on site MUST complete this form, in addition to paying for your stabling via the BDWP website 2. Please return either: (i) by to or (ii) by post to Frickley Park Limited c/o The Nook, Bank Lane, Wortley, Sheffield, South Yorkshire, S35 7DG (iii) if an U18 competitor, your regional coordinator 3. All enquiries to Ms Kelly Oxtoby ( or COMPETITOR DETAILS Name: BE U18 Region (if applicable):.... Address: Post Code:. Mobile: Emergency No:..... LORRY PARKING Facilities include toilets, showers, horse showers, ice available for purchase on Saturday 28 July, all day on-site catering, Bar & Restaurant Will you be bringing your own transport? (please tick): YES or NO If NO, name of competitor travelling with:..... If YES, tick type of vehicle: LORRY or TRAILER FRICKLEY PARK NATIONAL U18 CHAMPIONSHIPS STABLING FORM 2018 If LORRY, please state total length If LORRY, tick: SIDE RAMP or REAR RAMP Provide Reg No. & brief description: Tick if a hook-up is required: HOOK-UP CAR PASSES Each competitor will receive 1 car pass providing access for the event s duration. Further passes 10 either with this booking form, at our website or on the gate. DOGS & LITTER Dogs are welcome but must be kept on a short lead at all times - 30 fine for loose dogs and please pick up all mess. Put all litter in binds provided. We are guests of the Frickley Estate so please respect the kind invitation provided.

2 STABLING Horses must arrive by 5PM on 25/7/16, ready for the Competitors Briefing at 6PM. All horses receive 2 bales of shavings, with more available for purchase on 8 per bale. Haylage available 9 per bale. 1 st HORSE Name (as on Passport): nd HORSE - Name (as on Passport): rd HORSE - Name (as on Passport): BURROUGH HILL RESTAURANT In addition to all day on-site catering, a waiter service restaurant will be available Wednesday to Saturday nights. See menus below. Booking is strongly recommended, see for bookings. BAR A full Bar service will be provided from noon till late in the main marquee. CAMPING We offer a campsite for visitors, located near to the Lorry Park, with toilets, showers and the option of an electric hook up, each booking including a car pass for the event. Flexible arrival times. Please book with this form or on our website. COMPETITOR SHIRTS A specially designed and branded 2018 Frickley Park U18 Championship shirt is exclusively available for purchase by competitors, with sizes ranging from XXS to XXL. Maximum 3 per competitor. PAYMENT Please complete: Number Total Lorry 100 each = Additional Car 10 each = Camping - Without 55 = - With 110 = Competitor Shirts 34 each = Please state Male or Female & size (XS S M L XL or XXL) M/F & Size = TOTAL PAYMENT Please either (i) send a cheque made payable to FRICKLEY PARK LIMITED, together with this form, to the Administrator c/o The Nook, Bank Lane, Wortley, Sheffield, South Yorkshire, S35 7DG or (ii) make cash transfer to Yorkshire Bank, , quoting full name Frickley Park Limited, Registered No VAT No

3 BURROUGH HILL RESTAURANT MENUS WEDNESDAY 26 th JULY DINNER BREADED GOATS CHEESE WITH HERITAGE BEETROOT CHICKEN LIVER PATE WITH CHUTNEY CROUTES CHICKEN BREAST WITH A WHITE WINE AND MUSHROOM SAUCE COD LOIN WITH A TOMATO AND OLIVE CRUST BAKED PORTOBELLO MUSHROOM WITH RICOTTA AND SPINACH SERVED WITH FRESH VETETABLES AND CHIPS OR JACKET POTATO THURSDAY 27 th JULY DINNER TEMPURA PRAWNS WITH A SWEET CHILLI DIP CREAMY GARLIC MUSHROOMS WITH CRUSTY BREAD STEAK PIE WITH A RICH RED WINE GRAVY AND PEAS LAMB TAGINE SERVED WITH COUS COUS VEGETABLE TAGINE SERVED WITH COUS COUS SERVED WITH SALAD AND CHIPS OR JACKET POTATO FRIDAY 28 th JULY DINNER MINI MEZZE OF PARMA HAM, HUMOUS, OLIVES AND FLAT BREAD VEGETABLE TEMPURA WITH SWEET CHILLI DIP CHICKEN BALTI WITH NAAN BREAD SERVED WITH RICE OR CHIPS BATTERED FISH AND CHIPS WITH MUSHY PEAS AND BREAD AND BUTTER VEGETABLE CURRY WITH NAAN BREAD SERVED WITH RICE OR CHIPS

4 SATURDAY 29 TH JULY LUNCH CHILLI AND RICE AND TORTILLA CHIPS VEGETARIAN CHILLI AND RICE AND TORTILLA CHIPS HOMEMADE LASAGNE WITH SALAD AND GARLIC BREAD THAI GREEN CHICKEN CURRY WITH RICE AND SPRING ROLL THAI GREEN VEGETABLE CURRY WITH RICE AND SPRING ROLL POSH FISH FINGER SANDWICHES SERVED WITH CHIPS AND SALAD HOMEMADE QUICHE SERVED WITH CHIPS AND SALAD SATURDAY 29 TH JULY DINNER SMOKED SALMON WITH LEMON MAYONNAISE AND BROWN BREAD AND BUTTER PEAR AND STILTON TART WITH DRESSED LEAVES RUMP STEAK SERVED WITH MUSHROOMS AND ONION RINGS SALMON FILLET WITH A SALSA AND CORIANDER CRUST LEEK AND BLUE CHEESE TART SERVED WITH SALAD AND CHIPS OR JACKET POTATO BAR BAR STAFF WILL PROVIDE A FULL AT SEAT BAR SERVICE, INCLUDING THE SALE OF A SELECTION OF WINES AND CHAMPAGNE PRICES DINNER if pre-booked, or 20 on the day SATURDAY LUNCH - 15 if pre-booked, 18 on the day RESERVATIONS Pre-event booking is STRONGLY recommended. We have limited capacity and demand is high for this facility. Visit to making and pay for bookings On making your booking you will be asked to select starter and main courses for dinner. Operating a restaurant on a greenfield site is expensive, and whilst the facility is subsidised by the event, preselection of certain courses helps us keep the menu price down

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