SALTED CREAMERY BUTTER GDT Specification - Fonterra NZ

Transcription

1 SALTED CREAMERY BUTTER GDT Specification - Fonterra NZ PB.980 VERSION Salted Creamery Butter from Fonterra is made from high quality fresh cream using world leading buttermaking technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. Salted Creamery Butter has an excellent shelf life and maintains its fresh flavour well Product Characteristics > Manufactured from pasteurised milk or cream. > Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream. > Salted Creamery Butter is full of natural goodness Contains no added ingredients other than salt. > Is produced in a sophisticated processing plant to ensure product consistency. > Light yellow colour and creamy taste have benefits for both industrial processors and consumers. > IS microbiologically more stable than Salted butter. Packaging Salted Creamery Butter is available as a plasticwrapped 25 kg block, inside a cardboard outer. No staples or metallic fasteners are used. Net weight 25.0 kg Gross weight 25.7 kg Storage and Handling Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10 C to -25 C in accordance with importing country requirements Kept away from odours. Kept out of direct sunlight. Used strictly in rotation. Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture. Typical Compositional Analysis The analysis results listed in this product bulletin are typical. Refer to the selling specification for minimum and maximum limits by parameter. Milkfat (g/100g) 81.4 Moisture (g/100g) 15.7 Salt (g/100g) 1.5 Milk solids not fat (g/100g) 1.4 Typical Mineral Analysis Sodium (mg/kg) 600 Potassium (mg/kg) 22 Calcium (mg/100g) 22 Iron (mg/100g) <0.2 Copper (mg/100g) <0.05

2 SALTED CREAMERY BUTTER GDT Specification - Fonterra NZ PB.980 VERSION Typical Chemical Analysis Free fatty acids as Oleic acid (%m/m) <0.3 Typical Nutritional Analysis Energy (kj/100g) 3030 Calories (kcal/100g) 725 Moisture (g/100g) 15.7 Protein (g/100g) 0.6 Total Fat (Milkfat) (g/100g) 81.4 Total Carbohydrate (g/100g) 0.6 Total Sugar (Lactose) (g/100g) 0.6 Dietary Fibre Nil Cholesterol (mg/100g) 195 Ash (g/100g) 1.5 Fatty Acids (g/100g Product) Saturated fatty acids 53.9 Mono unsaturated fatty acids 16.4 Poly unsaturated fatty acids 1.1 Trans 1 fatty acids Methylene interrupted trans 2 Please refer to individual country regulations for trans fatty acid labelling requirements Vitamins Total Vitamin A ( g retinol/100g) 862 Vitamin E (mg/100g) 3.0 Vitamin C (mg/100g) <0.1 Typical Physical Properties Colour Uniform, Pale Yellow Flavour & Odour Pure, Clean, Creamery Body Uniform, Plastic Texture Fine, Close Typical Melting Point 33 C Typical Microbiological Analysis Listeria (/125g) Absent Salmonella (/750g) Absent Refer to product selling specification for specific microbiological limits. Quality Assurance Strict quality control procedures are enforced during manufacture. The manufacturing environment is also subject to regular monitoring and control. Product is Pasteurised Final product is sampled and tested for chemical, sensory and microbial parameters using internationally recognised procedures. During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each package is identified, enabling trace back. Compliance > CODEX STAN 279 > Meets Halal requirements. > Meets Kosher requirements Suggested Labelling Salted Butter or Butter Allergens: Contains Milk and Dairy products x Country regulations for product labelling vary. Fonterra advises customers that they need to check local regulations to determine the correct labelling of this ingredient Recommendations Fonterra recommends that it is the customer s responsibility to determine the suitability of the product in its processing and final applications.

3 SALTED CREAMERY BUTTER GDT PB.980(SS) VERSION Chemical Moisture % m/m 16 Milk fat % m/m 80 Milk Solids Not Fat % m/m 2 Salt %m/m Microbiological Aerobic Plate Count Cfu/g 10,000 Coliforms Cfu/g <1 E.coli /g Not Detected Yeast & Mould Cfu/g 10 Salmonella /750g Not Detected Listeria /125g Not Detected Physical Foreign Matter /100g Absent Sensory Flavour Score Typical Religious Status Halal Kosher

4 SALTED CREAMERY BUTTER GDT PB.980(SS) VERSION Total Shelf life 729 days Other > Fonterra will only ship this product to countries listed on the Import Eligibility Statement and Bidders Contracting Information file

5 DATE: 24 December 2015 SALTED CREAMERY BUTTER GDT Specification Fonterra NZ Fonterra will only ship Salted Creamery Butter GDT Specification Fonterra NZ to the countries that are specifically listed below: If you want this product shipped to a country that is not listed below, please contact a Fonterra representative. There is no obligation on Fonterra to ship to a country that is not listed or has not been agreed between the customer and Fonterra prior to purchase. **Prior to contracting with Fonterra, importers or agents must ensure that they meet all registration requirements imposed by their importing government agencies. This butter specification, does not meet the requirements needed for importation into the EU under regulations (EC) No 2020/2006 and 1565/2007 AMENDING REGULATION (EC) No 2535/2001 Destination Country Australia Bangladesh **Brazil Canada Chile EU Fiji Hong Kong India Malaysia Nepal New Zealand **Nicaragua Nigeria Philippines Saudi Arabia Singapore South Africa Taiwan R.O.C. Thailand United States **Venezuela Zimbabwe contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and applications may not be available and/or admissible. This Eligibility Statement should be used in conjunction of Product Bulletin Number and Selling Specifications Number: PB / SS 980.