January January Sunday Monday Tuesday Wednesday Thursday Friday Saturday Menu 4 Menu 5 Menu 6 Menu 7 Menu 1
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1 January 2017 January 2019 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Menu 1 Menu 2 Menu Menu 4 Menu 5 Menu 6 Menu 7 Menu Menu 2 Menu 3 Menu 4 Menu 5 Menu Martin Luther King Day CLOSED Menu 7 Menu 1 Menu 2 Menu Menu 4 Menu 5 Menu 6 Menu 7
2 January 2017 February 2019 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 Menu Menu 2 Menu 3 Menu 4 Menu 5 Menu Menu 7 Menu 1 Menu 2 Menu 3 Menu Presidents Day CLOSED Menu 5 Menu 6 Menu 7 Menu Menu 2 Menu 3 Menu 4 Menu 5
3 January 2017 March 2019 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 Menu Menu 7 Menu 1 Menu 2 Menu 3 Menu Menu 5 Menu 6 Menu 7 Menu 1 Menu Menu 3 Menu 4 Menu 5 Menu 6 Menu Menu 1 Menu 2 Menu 3 Menu 4 Menu 5
4 January 2017 April 2019 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Menu 6 Menu 7 Menu 1 Menu 2 Menu Menu 4 Menu 5 Menu 6 Menu 7 Menu 1` Menu 2 Menu 3 Menu 4 Menu 5 Menu 6 Good Friday Passover Menu 7 Menu 1 Menu 2 Menu 3 Menu 4 Easter Menu 5 Menu 6
5 January 2017 May 2019 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Menu 7 Menu 1 Menu Menu 3 Menu 4 Menu 5 Menu 6 Menu Menu 1 Menu 2 Menu 3 Menu 4 Menu Menu 6 Menu 7 Menu 1 Menu 2 Menu Memorial Day CLOSED Menu 4 Menu 5 Menu 6 Menu 7
6 January 2017 June 2019 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Menu 1 Menu 2 Menu 3 Menu 4 Menu Menu 6 Menu 7 Menu 1 Menu 2 Menu Menu 4 Menu 5 Menu 6 Menu 7 Menu Menu 2 Menu 3 Menu 4 Menu 5 Menu 6 30
7 January 2017 July 2019 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Menu 7 Menu 1 Menu 2 Forth of July CLOSED Forth of July CLOSED Menu 3 Menu 4 Menu 5 Menu 6 Menu Menu 1 Menu 2 Menu 3 Menu 4 Menu Menu 6 Menu 7 Menu 1 Menu 2 Menu Menu 4 Menu 5 Menu 6
8 January 2017 August 2019 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Menu 7 Menu Menu 2 Menu 3 Menu 4 Menu 5 Menu Menu 7 Menu 1 Menu 2 Menu 3 Menu Menu 5 Menu 6 Menu 7 Menu 1 Menu Menu 3 Menu 4 Menu 5 Menu 6 Menu 7
9 January 2017 September 2019 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Labor Day CLOSED Menu 1 Menu 2 Menu 3 Menu Menu 5 Menu 6 Menu 7 Menu 1 Menu Menu 3 Menu 4 Menu 5 Menu 6 Menu Menu 1 Menu 2 Menu 3 Menu 4 Menu Menu 6
10 January 2017 October 2019 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Menu 7 Menu 1 Menu 2 Menu Menu 4 Menu 5 Menu 6 Menu 7 Menu Menu 2 Menu 3 Menu 4 Menu 5 Menu Menu 7 Menu 1 Menu 2 Menu 3 Menu Menu 5 Menu 6 Menu 7 Menu 1
11 January 2017 November 2019 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 Menu Menu 3 Menu 4 Menu 5 Menu 6 Menu Menu 1 Menu 2 Menu 3 Menu 4 Menu Menu 6 Menu 7 Menu 1 Menu 2 Menu Menu 4 Menu 5 Menu 6 Thanksgiving CLOSED CLOSED
12 January 2017 December 2019 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Menu 1 Menu 2 Menu 3 Menu 4 Menu Menu 6 Menu 7 Menu 1 Menu 2 Menu Menu 4 Menu 5 Menu 6 Menu 7 Menu Menu 2 Menu 3 Christmas Day CLOSED Menu 4 Menu New Years Eve
13 Welcome to Dining Services! Services Conference Services are available Monday through Friday, by special request on Saturday and Sunday. Breakfast is available from 7:30 am to 10:30 am Lunch and dinner are available from 11:30 am to 8:00 pm Beverages and snacks are available from 7:30 am to 8:00 pm Please try to allow 24 to 48 hours notice. Our lunch menu of the day is set up on a rotation, so that your ongoing meetings will have a variety of options throughout the year. Please note that the menus are suggested themes. Because we order the freshest ingredients available, the items may vary slightly. Refer to your confirmation for the actual menu details. If the Menu of the Day does not suit your needs for your meeting, you have the option of choosing Menu A, B, C or D as an alternative. Please call us for customized menus - advanced notice of at least 3 to 4 days. The following price lists are based per person.
14 Conference Pricing Breakfast Items Pricing Light Continental Breakfast Continental w/ Juice Continental w/ Fresh Fruit & Juice Hot Oatmeal w/ toppings (8th floor) Avocado Toast Bar Additional Breakfast Items Coffee and Tea Coffee, Tea and Sodas Bottled Water Individual Yogurt Selection Yogurt Parfait Salmon Lox Platter Platter of Pastries Mini Bagels w/ Cream Cheese Hand Fruit Fruit Smoothie Sandwich Meals Menu of the Day Chef s Menu A, B, or C Gourmet Sandwiches Only Hot and Cold Buffets (8th Floor Only) Hot & Cold Breakfast Buffet Hot & Cold Lunch Buffet Hot & Cold Lunch Buffet w/ Soup
15 Coffee Break Menu Coffee Break Menu Coffee Breaks Coffee, Tea, Sodas, Cookies & Brownies Coffee Tea, Sodas, Cookies, Fresh Fruit Additional Items Coffee & Tea Coffee, Tea & Sodas Bottled Water Cookie & Brownie Platter Fresh Vegetable Crudités w/ Ranch Dipping Sauce Fresh Fruit Platter Cheese Platter Bowl of Potato Chips Bowl of Pretzels Granola Bars Bowl of Nuts Energy Basket Assortment of Individual Bags of Chips, Candy & Cookies Tortilla Chip Bar With Mild Traditional & Spicy Black Bean Salsa, Sour Cream, Cheddar Cheese, Chopped Onions and Cilantro Hummus Break Traditional Black Bean and Roasted Tomato Hummus with Toasted Pita Chips
16 Conference Daily Menu Items Menu 1 Salad Selection: Lemon Tahini Kale Salad Whole Wheat Penne Broccolini Salad Salad Entree Cups: Balsamic Portobello, Roasted Barley Primavera Salad Poached Salmon, Sweet Vinegar Cucumber Salad Sandwich Selection: Chicken Caesar Wrap Tenderloin of Beef, Horseradish Cream Slider Seasonal Fresh Fruit Platter Bakery Dessert Selections Freshly Brewed Regular, Decaffeinated Coffee and Tea Assorted Soft Drinks
17 Conference Daily Menu Items Menu 2 Salad Selection: Hearts of Romaine, Tomato Basil Vinaigrette Basil Roasted Vegetables Salad Entree Cup Selection: Lemon Pepper Chicken Breast, Red Quinoa, Beet and Pomegranate Salad Adobo Sirloin, Avocado Tomato Relish Sandwich Selection: Falafel and Tzatziki Whole Grain Wrap Maine Lobster Roll Seasonal Fresh Fruit Platter Bakery Dessert Selections Freshly Brewed Regular, Decaffeinated Coffee and Tea Assorted Soft Drinks
18 Conference Daily Menu Items Menu 3 Salad Selection: Hydroponic Bibb Lettuce with Carrot Ginger Vinaigrette Gemilli Primavera Salad Entree Salad Cups: Sea salt Roasted Asparagus Tabbouleh Salad Grilled Shrimp, Roasted Corn and Black Bean Salad, Plantain Crisp Sandwich Selection: Crispy Chicken, Cole Slaw, Russian Dressing, Petite Pretzel Roll Smoked Ham, Brie, Honey Dijon, Mini Croissant Seasonal Fresh Fruit Platter Bakery Dessert Selections Freshly Brewed Regular, Decaffeinated Coffee and Tea Assorted Soft Drinks
19 Conference Daily Menu Items Menu 4 Salad Selection: Citrus Spinach Mushroom Salad Basil Tortellini Salad Salad Entree Cups: Italian Chicken Cutlet, Fresh Mozzarella, Tomato Salad Grilled Salmon, Black Quinoa Asparagus Salad Sandwich Selection: Avocado Micro Green, Vine Ripened Tomato, Whole Grain Round Smoked Turkey, Cranberry Relish, Brioche Roll Seasonal Fresh Fruit Platter Bakery Dessert Selections Freshly Brewed Regular, Decaffeinated Coffee and Tea Assorted Soft Drinks
20 Conference Daily Menu Items Menu 5 Salad Selection: Balsamic Mixed Greens Toasted Orzo Spinach Salad Salad Entree Cups: Asian Tenderloin of Beef, Sesame Noodle Salad, Wonton Crisp Fried Eggplant, Tomato Basil Relish, Reggiano Parmigiana Sandwich Selection: Buffalo Chicken Bleu Cheese Wrap Dijon Dill Tuna, Oat Grain Roll Seasonal Fresh Fruit Platter Bakery Dessert Selections Freshly Brewed Regular, Decaffeinated Coffee and Tea Assorted Soft Drinks
21 Conference Daily Menu Items Menu 6 Salad Selection: Iceberg Wedge Salad, Tomato Ranch Dressing Dijon Potato Asparagus Salad Entree Salad Cups: Lemon Honey Shrimp, Farro Tomato Salad Apricot Balsamic Chicken Breast, Whole Wheat Cous Cous Primavera Sandwich Selection: Roasted Vegetable Portobello, Spinach Tortilla Wrap Tenderloin of Beef, Crispy Onion, Jalapeno, Cheddar Roll Seasonal Fresh Fruit Platter Bakery Dessert Selections Freshly Brewed Regular, Decaffeinated Coffee and Tea Assorted Soft Drinks
22 Conference Daily Menu Items Menu 7 Salad Selection: Honey Vinaigrette, Dried Cranberry, Frisse Lettuce Salad Garden Tomato Salad Entree Salad Cups: Sweet Chili Filet Mignon, Chinese Vegetable Slaw Ten Spice Chicken Breast, Avocado Grano Salad, Corn Tortilla Crisp Sandwich Selection: Roasted Asparagus, Sweet and Sour Carrots, Tomato Tortilla Wrap Smoked Turkey Whole Wheat Club Sandwich Seasonal Fresh Fruit Platter Bakery Dessert Selections Freshly Brewed Regular, Decaffeinated Coffee and Tea Assorted Soft Drinks
23 Conference Daily Menu Items Menu A Chef s Menu A Sandwich Selection: Lobster Salad Sliders Rib Eye of Beef and Frizzled Onion Jalapeno Cheddar Round Smoked Turkey and Sliced Apple Whole Wheat Deli Flat Falafel and Tzatziki Whole Grain Wrap Roasted Vegetable Tuna Salad on an Oat Grain Roll Crispy Chicken Bacon Ranch Tortilla Wrap Served with: Seasonal Fresh Fruit Platter Green Salad with Choice of Dressing Chef s Special Salad Chef s Pasta Salad Bakery Dessert Selections Freshly Brewed Regular, Decaffeinated Coffee and Tea Assorted Soft Drinks
24 Conference Daily Menu Items Menu B Chef s Menu B Create Your Own Salad Mixed Greens, Vine Ripe Tomatoes, Sliced Cucumbers, Julienne Carrots, Julienne Peppers, Shredded Cheddar, Black Olives, Garbanzo Beans, Red Onions Grilled Chicken, Diced Ham Poached Shrimp Diced Tofu Ranch Dressing Balsamic Vinaigrette Served With: Seasonal Fresh Fruit Platter Cheese Platter Green Salad with Choice of Dressing Chef s Special Salad Chef s Pasta Salad Bakery Dessert Selections Freshly Brewed Regular, Decaffeinated Coffee and Tea Assorted Soft Drinks
25 Conference Daily Menu Items Menu C Chef s Menu C DPW Specialty Sandwiches Chilled Tenderloin of Beef with Horseradish Cream, Vine Ripened Tomato Relish, Frizzled Onions Lemon Pepper Grilled Chicken Champagne Vinaigrette Asparagus Lime Chili Spiced Shrimp Avocado Tomato Relish Seasonal Garden Vegetable Salad Served With: Seasonal Fresh Fruit Platter Cheese Platter Green Salad with Choice of Dressing Chef s Pasta Salad Bakery Dessert Selections Freshly Brewed Regular, Decaffeinated Coffee and Tea Assorted Soft Drinks
26 Conference Daily Menu Items Menu D Chef s Menu D Chef s Platter Selection: Roasted Turkey, Leaf Lettuce, Sesame Bun Ham and Cheddar, Leaf Lettuce, Multi Grain Roll Roast Beef, Leaf Lettuce, Tomato, Kaiser Roll Chicken Salad, Leaf Lettuce on Rye Bread Roasted Vegetable Spinach Tortilla Wrap Served With: Seasonal Fresh Fruit Platter Green Salad with Choice of Dressing Chef s Special Salad Chef s Pasta Salad Bakery Dessert Selections Freshly Brewed Regular, Decaffeinated Coffee and Tea Assorted Soft Drinks
January January Sunday Monday Tuesday Wednesday Thursday Friday Saturday Menu 3 Italian. Menu 8 Greek.
January 2017 January 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 8 9 10 11 12 13 0 14 15 16 17 18 19 20 Martin Luther King Day CLOSED 1 21 22 23 24 25 26 27 28 29 30 31
2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus
BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
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Wednesday. Break Muffins/Danish/croissants/fruit/coffee/tea. Lunch
Wednesday fast QUAKER R O AD CONTINENTAL BREAKFAST Fresh Baked Blueberry Muffins, Flaky Croissants, Assorted Danish Whole Wheat and Country White Breads, Plain and Cinnamon Raisin Bagels Vermont Creamery
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BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
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monday themed lunch TASTE OF ROME Freshly Baked Focaccia Bread, Extra Virgin Olive Oil and Balsamic Vinegar Caprese Salad drizzled with Olive Oil and topped with freshly chopped Basil Spinach Salad with
Chef s Breakfast Sandwich $9.25 A New York Kaiser Roll with Farm Fresh Soft Scrambled Eggs, Applewood Bacon & American Cheese
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continental breakfasts sandwich luncheons entrée buffets afternoon snacks coffee services special event catering
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Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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REGULAR SANDWICHES Herb Grilled Chicken and Cheddar Classic Chicken Salad Turkey and Havarti Grilled Vegetable with Pesto and Provolone Tomato, Mozzarella and Basil Classic Tuna Salad Ham and Swiss Roast
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HILTON MEETING MENUS
8700 Lyra Drive Columbus, OH 43240 DISPLAY BREAKFAST All breakfast displays include Coffee, Decaffeinated Coffee and a selection of Gourmet Hot Teas. Breakfast displays accommodate groups of 5 to 20 people.
Some of the menu selections are not available at all sites.
This menu was created with the typical needs of an on-site meeting or training session in mind. We anticipate and welcome special requests or the opportunity to customize your event, contact your site
...Served All Day. Oat Bran, Pumpernickel, Cinnamon Raisin, Multigrain, Everything:...(each) $1.00 Bialy:... $1.00
Breakfast Breakfast Items Include Tax...Served All Day Hot Breakfast: One Egg on a Roll or Wrap:...$2.50 Two Eggs on a Roll or Wrap:...$3.25 Omelette with One Meat & Vegetable:...$5.00 Ingredients: Tomato,
continental breakfasts sandwich luncheons entrée buffets afternoon snacks special functions special event catering
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Everything You ve Always Wanted to Eat
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BREAKFASTS Limit one choice on this page per group
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MENU. 380 South Bates Street I Birmingham, Michigan I I communityhouse.com
MENU BEVERAGES & SNACKS BEVERAGES (1 gallon serves 20-25 people) Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Teas...$32 per gallon Assorted Soft Drinks and Bottled Water...$2.50 each Orange,
Light Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice
breakfast break includes freshly baked muffins, served with coffee, tea and decaf executive continental breakfast includes fresh fruit salad, freshly baked pastries, muffins and bagels, served with coffee,
11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA
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APPETIZERS. SOUP OF THE DAY Ask your server for today s selection. Cup 2.99 Bowl 4.49
EDAMAME (GF) Sweet and nutty steamed soy beans tossed with sea salt. 4.99 DEEP-FRIED GREEN BEANS Onion-battered green beans, fried crispy and served with Creole sauce. 6.99 SAUTEED ITALIAN GREENS Fresh
BREAKFAST LUNCH DINNER. Wednesdays= Plant Forward. Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew
Thursday (3/1) Made-to-order eggs with green pepper, mushroom, onion, and cheese Oatmeal with raisins Orange wedges Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew Turkey
If you should have any questions, please give me a call.
Thank you for your interest in Bread Crumbs Catering. We are pleased you have requested our menu and hope to assist you in planning your event. Our catering menu is designed to provide you with examples
There will be a 20% service charge for all parties of 50 or more and/or for orders placed less than 5 business days before event or meeting.
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Benedict Castle Breakfast Menu (Includes linen, servers and serve ware)
Breakfast Menu (Includes linen, servers and serve ware) Continental Breakfast Danish, muffins or bagels with Cream Cheese (pick one) Juice, hot tea and coffee (Decaf available) Full Continental Breakfast
EXECUTIVE MEETING LEVEL MENUS 2018
OVERVIEW EXECUTIVE FULL DAY PACK AGE EXECUTIVE HALF DAY PACK AGE MONDAY MENU TUESDAY MENU WEDNESDAY MENU THURSDAY MENU EXECUTIVE MEETING LEVEL MENUS 2018 FRIDAY MENU CHICAGO MARRIOTT O'HARE 8535 WEST HIGGINS
Forbes Family Café Catering Menu
Forbes Family Café Catering Menu (650) 724-7969 hospitality.stanford.edu forbesfamilycafe.stanford.edu forbescafe-catering@stanford.edu Breakfast Breakfast Packages (10 person min) Faculty Breakfast...................................
HOT BREAKFAST BREAKFAST SCRAMBLES $ HOT CROISSANT SANDWICHES $9.99 pp SCRAMBLED EGG SPECIALS $99.99
Focaccia.com HOT BREAKFAST Egg whites or egg beaters may be substituted upon request. BREAKFAST SCRAMBLES $89.99 Served with assorted fresh-baked breads. (Serves 10) BREAKFAST BURRITOS $9.99 pp SOUTHWESTERN
liberty mutual insurance
liberty mutual insurance boston office place your order in RESERVE! breakfast sandwiches unbundled / 3.15 select up to 3 options: egg & cheese / egg, bacon & cheese / egg, sausage & cheese / egg, ham &
Culinary Infusion A La Carte Menu
Breakfast Buffet A La Carte Vanilla Yogurt with Granola, Dried Fruits, Almonds $48.00 Assorted Breakfast Pastry Platter $80.00 16 Fresh Sliced Fruit Platter $69.00 Fresh Fruit Salad or Glazed Fruit Salad
Glenmore Café & Caterers 1450 S. Rolling Rd. * Baltimore, MD * * fax Glenmorecaterers.com
Cold Luncheon (Choice of One) Tossed Salad-Mixed greens topped with tomato wedges, cucumber slices, shredded carrots and red cabbage, red and green pepper rings, Broccoli florets and onions. Served with
WE CUSTOMIZE. Our catering menu is only a guideline. We are happy to customize a menu that will meet your culinary and budgetary needs.
WE CUSTOMIZE Our catering menu is only a guideline. We are happy to customize a menu that will meet your culinary and budgetary needs. COLD BREAKFAST mini bakery platter $4.95 ea house made mini muffins,
Breakfast. Introduction
Catering Guide Breakfast The Corporate Breakfast Fresh baked muffins and bagels served with sweet butter, cream cheese and preserves. Accompanied by farm fresh scrambled eggs, crisp bacon, turkey sausage
Classico K GLATT KOSHER. & Distinctive Caterers TEL (212) FAX (212) West 57th Street (between 5th & 6th Avenues), New York, NY
TM Cafe s Classico K Gourmet Delicatessen, Mediterranean, Grill & Distinctive Caterers GLATT Under K PAS YISROL C atering menu 35 West 57th Street (between 5th & 6th Avenues), New York, NY TEL (212) 355-5411
Taste the Difference. Corporate Chefs. Raytheon BBN Technologies CATERING GUIDE 2018
Taste the Difference Corporate Chefs Raytheon BBN Technologies CATERING GUIDE 2018 Revised 2.18 1 SIGNATURE STARTERS CONTINENTAL BREAKFAST - 5.95 Array of fresh baked pastries to include: mini muffins,
FAMILY-STYLE SALADS + WRAP PLATTERS
FAMILY-STYLE SALADS + WRAP PLATTERS Chicken Caesar Romaine, Grilled Chicken, Shaved Parmesan, Croutons CREAMY CAESAR Try it with Shrimp or Organic Sesame Tofu Spicy Chicken Caesar Romaine, Grilled Chicken,
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun
. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
Breakfast Compliments. Continental Breakfast Buffet. Bagel Buffet. Hot Cereal Buffet
Minimum order $100.00 Free Delivery Full Service Catering or Drop-Off Plates, Napkins, Utensils & Condiments Included Breakfast Compliments Orange Juice Box-of-Joe Coffee (96 ounce; serves 8) Box-of-Chai
Conference Center Edwards Road, Suite 500 Cincinnati, OH About Us
Conference Center 3805 Edwards Road, Suite 500 Cincinnati, OH 45209 513-458-6632 About Us All orders are made fresh by Chef s Choice Catering and delivered daily for your events, ensuring excellent meals
Catering Menu. Thomas Martinez Stamford Café
Thomas Martinez Manager @ Stamford Café Thomas.Martinez@compass-usa.com 203-316-6794 Misty Bertot Manager @ Ft. Myers Café Misty.Bertot@compass-usa.com 239-561-4952 Catering Menu breakfast Full Beverage
Corporate Hospitality. May29-June2,2019
Corporate Hospitality WAPPOO CREEK CLUB &SKYBOXES COUNTRY CLUB OFCHARLESTON CHARLESTON,SOUTH CAROLINA May29-June2,2019 Corporate Hospitality Menu 2 Corporate Hospitality breakfast Served 8:00 AM - 11:00
Daily Specials July 9-13, 2018
Daily Specials July 9-13, 2018 Monday Vegan Potato Leek Soup or Turkey Chili with Tortilla Strips; Cheddar Beef Bourguignon Served with Roasted Yukon Gold Potatoes and Kale $7.75 Vegan Kabocha Squash with
Catering Menu. All orders for delivery require a minimum of $100. Any orders under $100 are eligible for pick-up
Catering Menu V - Vegetarian VG - Vegan GF - Gluten Free All orders for delivery require a minimum of $100. Any orders under $100 are eligible for pick-up Breakfast Breakfast Combos Rise N Shine Continental
The Alumni Café Catering Menu
The Alumni Café Catering Menu (650) 725-9512 thecafe.stanford.edu alumni_catering@stanford.edu Breakfast Breakfast Packages (10 person minimum) All Breakfast Buffet Packages include freshly-brewed Peet
Bagels & Spreads An assortment of freshly baked bagels, served with plain and herbed cream cheese, butter, and preserves CAL 4.
Catering Menu LOX BUFFET Breakfast Creations PRICED PER PERSON UNLESS OTHERWISE SPECIFIED BREAKFAST CREATIONS Classic Continental A variety of fresh fruit and assorted pastries, served with bottled juices,
at The Summit! CATERING MENU
ELEVATE YOUR EVENT at The Summit! APPETIZER BUFFET Includes seasonal fresh vegetable platter with buttermilk ranch, and corn tortilla chips with fire-roasted salsa. Choose from: Wings Classic Buffalo,
CATERING MENU. creative catering to go.
CATERING MENU creative catering to go. BREAKFAST MENUS the most important meal of the day CONTINENTAL CONTINENTAL PLUS DELUXE Pastries Assortment of Filled Croissants, Danish and Muffins Freshly Cut Seasonal
C A T E R I N G M E N U
C A T E R I N G M E N U BREAKFAST Hearty Breakfast Buffet - 14 Scrambled eggs, applewood smoked bacon, country sausage patties, stone-ground grits, breakfast potatoes, seasonal sliced fruit and freshly
CATERING ON THE GREENS BANQUET MENUS
CATERING ON THE GREENS BANQUET MENUS Hors D Oeuvres & Specialty Items Roast New York strip loin (serves approx.50) $195.00 Baked pit ham (serves approx. 50) $135.00 Roast Tom turkey (serves approx. 30)
ORDERING AND DELIVERY
MENU SELECTIONS WELCOME Southern Foodservice Management is pleased to present our catering menu. We offer a delicious array of food and beverage selections designed to meet the needs of your customers
Reception Menu. Cold Hors D oeuvres Priced per dozen. Hot Hors D oeuvres Priced per dozen. Reception Displays 15 guest minimum.
Reception Menu Cold Hors D oeuvres Priced per dozen. Assorted Finger Sandwiches turkey, ham, Swiss cheese $18 Tomato & Mozzarella Brochettes with basil oil* $18 Prosciutto Wrapped Asparagus* $20 Prosciutto
CareFusion. continental breakfasts sandwich luncheons entrée buffets afternoon snacks coffee services special event catering.
continental breakfasts sandwich luncheons entrée buffets afternoon snacks coffee services special event catering CulinArt Catering CareFusion Tech Café 858-617-4473 GMB-CFN-CAFE-Techcenter@carefusion.com
Wednesday, December 7 th Cookies
Monday, December 5 th Walt Disney s Day Wednesday, December 7 th Cookies Thursday, December 8 th AcadeMir Snow Day Wednesday, December 14 th Pajamas & Hot Cocoa Friday, December 16 th AcadeMir Holiday