A hip & healthy café that serves family destinations!
|
|
- Marion Pierce
- 6 years ago
- Views:
Transcription
1 A hip & healthy café that serves family destinations!
2 Our Company Bean Sprouts is the leading healthy café chain to serve family destinations where our missions are aligned and there is high demand for good-for-you food! The award-winning fast casual concept offers a playful and engaging customer experience, zippy service, and a nationally recognized kids menu. As most of our leadership team comes from Disney theme parks, we insist on providing best in class guest service to our visitors. The Bean Team gets who we are, and they fit right into our culture. Our guests do not even know that they are a separate company, which we like! ~ Mike McGee, Former CFO, Discovery Cube (current CFO at CA Academy of Sciences)
3 The Bean Sprouts Brand Bean Sprouts exists to spark kids appetites for yummy, good-for-you food, and delight grown-ups with a happier mealtime. Our HIPP core values (Health, Innovation, Positivity, and Playfulness), guide our training, our menu, and our partnerships. Repeatedly named one of the Top 100 Movers & Shakers in the restaurant industry for focus on wholesome family food, including spotlight on kids dining. Unlike catering companies and local restaurants who try to branch out to food service, Bean Sprouts sole focus is serving family destinations, and truly understands your seasonality, your business model, and importance of your visitor experience.
4 The Bean Sprouts Brand Imaginibbles Bean Sprouts kids menu brings a playfulness to the plate that no other concept can match. It s won numerous awards, including Best Kids Meal in the U.S. by the National Restaurant Association and Kids LiveWell. Bean Sprouts menu is designed for high volume, with a breadth of choices for grown-ups from soup, sandwiches, salads, & pizzas, to an organic espresso bar. We delight customers with a truly branded Bean Sprouts Experience from the engaging way we deliver food to our hip design including buzz-worthy portraits of VIPeas like Melon Degeneres, Carrot Underwood, and Adill. Our book, Bean Appétit: Hip & Healthy Ways to Have Fun with Food, was named one of the Top 10 Kids Cookbooks by ivillage and has been featured on The Today Show, Good Morning America, & in nearly every major parenting publication & site. I like the philosophy of Bean Sprouts - aiming for healthy food tha
5 Our Locations Bean Sprouts has both company-owned high volume locations and licensed locations, with 4-5 additional company-owned sites opening throughout the US in the next 18 months. Company-owned locations:
6 Our Locations Bean Sprouts offers licensing programs in a variety of family destinations and footprints across the U.S. Our licensed locations are significantly outperforming the previous concepts (2-4X prior per capita spend!). Bean Sprouts will be opening an additional 4-5 licensed locations in the next 18 months. Our two licensing partners operate across the United States (one partner in zoo/museum space and other in waterpark/amusement park space). Licensed locations:
7 Our Audiences We serve a range of age groups to adapt to your demographics! For destinations serving families with younger children, Bean Sprouts features our awardwinning Imaginibbles kids menu. For destinations with a strong middle and high school demographic, Bean Sprouts offers sandwiches, personal pizzas, and smoothies. Grown-ups at all destinations have several delicious, top-performing options, including piadines, soups, salads, sandwiches, and an organic espresso bar.
8 What We Bring Our Menu Full Bean Sprouts Concept Our full Bean Sprouts is perfect for all ages. We replaced a Taco Bell in one location & more than doubled its per capita spending. We customize our menu mix to fit your needs.
9 Our Ingredient Guidelines Our food is CLEAN! No artificial flavors No artificial colors No artificial preservatives No antibiotics Allergy-friendly We are so impressed by the fun and inventive way your cafe chooses to present food and the care you've taken to consider food allergies! -AllerTrain, home of the nation s leading food allergy and gluten-free training
10 How We Help Improve existing service Quick delivery times of 4-6 minutes We accommodate nearly any allergy and are nut-free. Range of price (<$1-$10) for a variety of entry points Grab & go for those in a rush True partnership Regular communication so we can best add to the visitor experience Enhance exhibit openings/special events with food component Discount for members and staff Regular and transparent reporting Opportunities for cross-marketing and promotions
11 How We Help Solid income stream We typically DOUBLE capture rates & revenues of previous food service operations (outsourced & in house). We specialize in birthday party catering, camp lunches, and field trip sack lunch programs. We also have catering programs for business lunches, events, etc. Design & construction Assist in planning & design process Work with your footprint & space limitations Identify food service in planning stages so you don t have to fix costly errors Attend construction & design meetings on bigger scope projects (i.e. expansion) for seamless execution
12 What We Bring Our national platform as an industry leader of making healthy food fun for families strengthens your offerings and organization. Named a Top 100 Mover & Shaker in restaurant industry multiple times for innovative wholesome concept. Do-Re-for-Me won Best Kids Meal in the U.S. by the Nat l. Restaurant Assoc. Honored with 2017 Best Food Allergy Innovation in U.S. by AllerTrain Co-founders invited by Michelle Obama to the White House to discuss role as leader in providing healthy food at family destinations. Appearances include Good Morning America, Martha Stewart Living, Parents, Everyday with Rachael Ray, etc. as well as local media outlets and top parenting and travel blogs.
13 To plant a Bean Sprouts in your location, please contact: Kelly Pea Brain Parthen Co-founder kelly@beansprouts.com Shannon Peacasso Seip Co-founder shannon@beansprouts.com
Franchise Opportunities
Franchise Opportunities THE ARCHITECTURE OF SUCCESS The Wienerschnitzel success story started with a single hot dog stand built in California in 1961. It became an instant favorite and soon the iconic
More information45 Million 13% 79% 70% Wisconsin Milk 27% 62% Pounds. your checkoff dollars check all the boxes. Consumption of Total Dairy has risen by
When it comes to increasing demand for Wisconsin dairy products, your checkoff dollars check all the boxes. Your checkoff dollars help drive demand in multiple ways. With your help, Dairy Farmers of Wisconsin
More informationPIZZAREV IS A FAST-CASUAL CONCEPT FEATURING OUR DISTINCTIVE CRAFT YOUR OWN DINING EXPERIENCE.
3 PIZZAREV IS A FAST-CASUAL CONCEPT FEATURING OUR DISTINCTIVE CRAFT YOUR OWN DINING EXPERIENCE. Our hand crafted pizzas are made with freshpressed dough, organic tomato sauces, locally sourced ingredients
More informationTHE CONCEPT. As part of Casper & Gambini s All Day commitment to our partners in taste, we offer an appeal to their daily lives.
Partners in Success CONCEPT As part of Casper & Gambini s All Day commitment to our partners in taste, we offer an appeal to their daily lives. Whether you decided to pass by for breakfast, lunch, dinner,
More informationBreakfast Brief. Baby Boomers/Matures
Breakfast Brief / boomers, individuals between the ages of 51 and 70, and matures, individuals older than 70, are entering new life stages, including retirement and senior living facilities. These two
More informationOVERVIEW. Who We Are & What We Do. Chef Training. Recipes for the Menu (Licensing) Themed Events. Social Media. Previous Work.
OVERVIEW Who We Are & What We Do Chef Training Recipes for the Menu (Licensing) Themed Events Social Media Previous Work The Mastermind Social Media Buzz Contact THE MEDITATING CHEF Co. WHAT WE DO Recognition
More information2016 Girl Guide Biscuit Information Pack for Districts, Leaders & Support Groups
2016 Girl Guide Biscuit Information Pack for Districts, Leaders & Support Groups Girl Guide Biscuits are more than just a tasty snack they ve become an icon for Guiding throughout Australia. Girl Guide
More informationFocusing on menu items that travel well Teaming up with a dependable delivery partner. Employing the most current technology
Delivery, a service perfected by quick-service and fast-casual operators, is growing among casual-dining operators determined to remain competitive in a hotly contested foodservice marketplace. Approximately
More information2017 Food Attitudes & Behaviors
20 Food Attitudes & Behaviors Americans appetite for increased control and wellness is disrupting the tried and true QSR formula for success. With no traffic growth in 2016 and a growing stigma with key
More informationComparison of FY15 and FY16 Foodservice Program Budgets
DATE: April 14, 2015 MEMO TO: ASMI Foodservice Committee FROM: Claudia Hogue; Foodservice Program Director SUBJECT: Proposed FY16 Foodservice Program Budget The following is a summary of the FY16 Foodservice
More informationWelcome to Coffee Planet
Welcome to Coffee Planet At Coffee Planet we roast our 100% Arabica specialty coffee in our own roastery on the Arabian Peninsula; where Arabica roasting began over 500 years ago. The combination of this
More informationWelcome. NRA s Fast Casual Industry Council Presents Lessons From Leaders
Welcome NRA s Fast Casual Industry Council Presents Lessons From Leaders 1 Agenda 1. Welcome 2. Overview of Today s Session 3. State of the Fast Casual Industry 4. CEO Introductions 5. Lessons From Leaders
More informationJOIN THE BURGERFICATION OF THE NATION
JOIN THE BURGERFICATION OF THE NATION BurgerFi.com/Franchise We re just getting started. BurgerFi restaurants typically range from 2,200 to 2,500 square feet, plus 500 square feet as an outdoor patio/seating
More informationDeliver Flavor. The purpose of this Breakfast guide is to: 1 Breakfast Guide
Deliver Flavor The purpose of this Breakfast guide is to: EDUCATE our teams on the tools and resources essential to the success of our core menus. INSPIRE our teams to create foods that deliver flavor
More informationE V E N T S AT L A N TA
EVENTS ATLANTA YOUR CLIENTS Are you looking for events and premium culinary experiences? Our team is happy to curate amazing menus that fit all group needs and sizes. From tasting menus to galas, our team
More informationFRANCHISE INFORMATION.
FRANCHISE INFORMATION www.java-u.com info@java-u.com COMPANY OVERVIEW Food services and retail food company operating in several segments (e.g., retail cafés/lounges, event and office catering, corporate
More informationJohn Culver. group president, Global Retail
John Culver group president, Global Retail Starbucks has delivered strong growth globally GLOBAL RETAIL CONSOLIDATED REVENUE USD BILLIONS OPERATING INCOME USD BILLIONS CAGR 12% CAGR 17% $13.0 $18.5 $2.8
More informationAGRI-BUSINESS FORUM, FIJI 1 st 3 rd July 2015 Linking the Agri-food sector to Tourism-related Markets
AGRI-BUSINESS FORUM, FIJI 1 st 3 rd July 2015 Linking the Agri-food sector to Tourism-related Markets THE VANUATU COFFEE SECTOR. AGRI-TOURISM BUSINESS DEVELOPMENTS, PRODUCTION AND MARKETING OPPORTUNITIES,
More informationMULTIBRANDING GREAT BRANDS. Dave Deno Chief Financial Officer & Chief Operating Officer
MULTIBRANDING GREAT BRANDS Dave Deno Chief Financial Officer & Chief Operating Officer December 7, 2004 Changing the Development Game in the U.S.A. MULTIBRAND GREAT BRANDS More excitement for the consumer
More informationThe Capital s Favourite Food, Drink And Music Fesival
The Capital s Favourite Food, Drink And Music Fesival We bring you 18 of the city s hottest restaurants, the best ever line-up of celebrity chefs, tasty masterclasses for you to participate in and three
More informationDISTILLERY REPORT. Prepared for Colorado Distillers Guild
DISTILLERY REPORT Prepared for Colorado Distillers Guild Consumer Insights and Business Innovation Center (CiBiC) Daniels College of Business, University of Denver Intern Researcher: Federica Bologna Faculty
More informationA JUICY OPPORTUNITY!
A JUICY OPPORTUNITY! Tasty Healthy - Easy TABLE OF CONTENTS 1. Why smoothies? 3 2. Why frozen fruit? 4 3. Why Crop s? 5 4. What s our offer? 6-15 5. Even more than smoothies. 16 6. Contact 17 7. Annex
More informationNSW Food & Wine Festival February 7- March 1, 2015
NSW Food & Wine Festival February 7- March 1, 2015 What is NSW Food & Wine Festival? An annual celebration of our state s finest regional produce, wine and wine regions, presented through an exciting mix
More information14. Think Outside the Bun.
brand power x5 14. Think Outside the Bun. 15. 2003 was another solid year for Taco Bell filled with terrific products and results. Our Customer Mania culture helped drive company same-store sales growth
More informationNSW Food & Wine Festival February 7- March 1, 2015
NSW Food & Wine Festival February 7- March 1, 2015 Why be part of NSW Food & Wine Festival? 2015 is the 8th year of this state-wide event 44,000 people attended festival events in 2014 The full NSW Food
More informationThe Hub Of The Café & Restaurant Industry
5 th Edition The Hub Of The Café & Restaurant Industry April 19 21 2018 Egyptian International Exhibition Center (EIEC) Who We Are Events Middle East EME a limited liability company (Ltd) established
More informationMeeting the Needs of the Gluten-Free Customer
Meeting the Needs of the Gluten-Free Customer Certified GF Gluten-Free The Next Big Thing If you have been to a restaurant in the past year, chances are you will see what is becoming more than just a growing
More informationThe Chopstix Story. Chopstix is a leading Oriental quickservice restaurant brand with over 45 sites across the UK and Ireland.
Franchise Prospectus 2015 The Chopstix Story Chopstix is a leading Oriental quickservice restaurant brand with over 45 sites across the UK and Ireland. Chopstix is a unique brand-led quick-service franchise
More informationUNIVERSITY OF PLYMOUTH FAIRTRADE PLAN
UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) December Issued. 1 First issue Linda Morris 2012 09/07/2014 All All 2 Updated from original Policy
More informationFREQUENTLY ASKED QUESTIONS (FAQS)
FREQUENTLY ASKED QUESTIONS (FAQS) Table of Contents CAS FAQ... 4 1.1... CAS FAQ 4 2 1.1.1 What is Coffee Assurance Services (CAS)? 4 1.1.2 What is the vision of Coffee Assurance Services? 4 1.1.3 What
More informationTrending Now. E f f e c t. The E-commerce. Strategic Insights & Category Management
Trending Now The E-commerce APRIL 2016 Strategic Insights & Category Management In this issue 1 Meal Kits 2 Delivery 3 4 5 Apps Grouping Tabletop Devices 2 Meal Kits 29% of consumers would use a meal kit
More informationHappiness Starts With Coffee.
www.brewbakes.co About Brewbakes Headquartered in New Delhi, Brewbakes is an exclusive chain of coffee and food café. It was established in the year of 2014 by Mr. Anupam Kumar with vision to provide the
More informationTrending Now MAY. Hispanic Impact on Foodservice. Strategic Insights & Category Management
Trending Now Hispanic Impact on Foodservice MAY 2017 Strategic Insights & Category Management On the Menu 1 Inclusive marketing messages 2 Regional Latin fare 3 4 5 Healthful Hispanics Fast-casual Latin
More informationEco-Schools USA Sustainable Food Audit
Eco-Schools USA Sustainable Food Audit Learning Objectives Discuss the importance of health and nutrition and discover the impacts food can have on the body. Monitor their food choices, making healthier,
More information12% Baking Mad. Page views increased by. Ridgeway. FOOD AND DRINK
www.bakingmad.com Baking Mad FOOD AND DRINK The Baking Mad website is a truly immersive digital experience where bakers can indulge and explore their passion with rich content, including recipes, tips,
More informationMcDonald s Marketing Mix
McDonald s Marketing Mix Max Grover MGMT 473: Principles of Marketing Management Professor Dunlop 4 December, 2009 Page 1 More than 50 years have passed since the first McDonald s was opened in the United
More informationChicken Salad Chick Franchise Development Facts
Chicken Salad Chick Franchise Development Facts Our Brand Chicken Salad Chick, the nation s only southern inspired, fast casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by
More information16 17 October 2018 caffecultureshow.com
caffecultureshow.com 2 New Team, New Venue, New Dates, New Rates After 11 years at Olympia, the event is moving to the Business Design Centre in Islington, which is in the heart of one of London s most
More informationMOXIE EXPRESS DINE-IN MENU
MOXIE EXPRESS DINE-IN MENU Open Mon.-Fri. 9am-5pm Sat. 10am-2pm Breakfast served all day Sun. Closed 805.862.4976 421 S. McClelland St. Santa Maria, CA B R E A K FA S T Served until 11am Breakfast items
More informationRESTAURANT, FOOD & BEVERAGE MARKET RESEARCH HANDBOOK
RESTAURANT, FOOD & BEVERAGE MARKET RESEARCH HANDBOOK 2018-2019 17 th edition September 2017 613 pages ISBN# 9781577832607 Published by Richard K. Miller & Associates (RKMA) 2413 Main Street, Suite 331,
More informationPavilion Organizer - THAILAND
Pavilion Organizer - THAILAND Our participation in Foodex was successful and we have made achievements. So we plan to exhibit again next year in the importer zone using 14 booths, the same size as this
More informationCONCEPTS GUIDE BRANDING YOUR BUSINESS WITH BIG AL S
CONCEPTS GUIDE BRANDING YOUR BUSINESS WITH BIG AL S Welcome No longer are customers simply looking for a quick food fix more and more they are seeking out exciting dining occasions that satisfy desire
More informationShula s Restaurants: Company Facts
Shula s Restaurants Company Facts Updated July 21, 2017 Shula s Restaurants: Company Facts OVERVIEW Shula s Restaurants was founded by famed NFL Coach Don Shula and encompasses nearly 30 restaurants spanning
More informationHERZLIA MIDDLE SCHOOL
NAME TEACHER S COMMENT TEACHER CLASS PARENT S COMMENT MARK PERCENTAGE PARENT S SIGNATURE HERZLIA MIDDLE SCHOOL GRADE 7 ECONOMIC & MANAGEMENT SCIENCES 27 AUGUST 2015 TIME: 50 minutes MARKS: 70 o This paper
More informationBARISTA CAMP. Barista Camp Sponsorship Opportunities. #BARISTACAMPUSA baristaguildofamerica.net
BARISTA CAMP 2015-2016 #BARISTACAMPUSA baristaguildofamerica.net Barista Camp Sponsorship Opportunities 2015 BGA CAMP: YOUR PREMIER CONNECTION TO THE LEADERS OF TOMORROW connect directly to retailers through
More informationYAKIMA VALLEY TOURISM ANNUAL REPORT
YAKIMA VALLEY TOURISM ANNUAL REPORT 17 20 LEADERSHIP MESSAGE On behalf of the Board of Directors and staff of Yakima Valley Tourism, we are proud to present our 2017 Annual Report. Tourism means economic
More informationVR-Business Partnership Profile
VR-Business Partnership Profile + STARBUCKS INCLUSION ACADEMY: NEVADA ROASTING PLANT View the Starbucks Edition of the Vocational Rehabilitation- Business Partnership Profile to learn more about how the
More informationPhoto by Ricki Van Camp (with permission). Introduction
How We Started A Farm-To-Cafeteria Program and How You Can Start One, Too OCTOBER 2009 Introduction Photo by Ricki Van Camp (with permission). This How To summarizes our recent success in establishing
More informationCORPORATE FACT SHEET. Kahala Highlights
Kahala Key Facts Large portfolio of high-quality, quick-service restaurants Generating more than $1 billion in system-wide sales Nearly 4,000 locations with 3,000 franchisees worldwide Headquartered in
More informationTOTAL STORE CONNECTIVITY: REVEALING NEW PATHWAYS TO WIN SPECIALTY CHEESE
TOTAL STORE CONNECTIVITY: REVEALING NEW PATHWAYS TO WIN SPECIALTY CHEESE International Dairy Deli Bakery Association In partnership with Nielsen Perishables Group May, 2015 AGENDA Study Objectives 3 Deli
More informationAN EVER MORE SPECIALIZED OFFERING AT TUTTOFOOD 2017 TRASFORMS EXPERTISE INTO INTERNATIONAL BUSINESS
AN EVER MORE SPECIALIZED OFFERING AT TUTTOFOOD 2017 TRASFORMS EXPERTISE INTO INTERNATIONAL BUSINESS Two exhibitions are the result of an agreement with Veronafiere: Fruit&Veg Innovation, dedicated to products
More informationCardiff University 2017 Pledge
Cardiff University Businesses and public sector bodies providing food commit to support people to eat two portions of veg at lunchtime at no extra charge This aligns with point 4 on the commitments framework
More informationThe Company Profile FOODYEXPERT INC.
The Company Profile FOODYEXPERT INC. People. Product. Plan. We are a new-generation organization that transforms the game [and hopefully the world at large] on three-folds: products, people, and plan.
More informationNew from Packaged Facts!
New from Packaged Facts! FOODSERVICE MARKET INSIGHTS A fresh perspective on the foodservice marketplace Essential Insights on Consumer customerservice@packagedfacts.com (800) 298-5294 (240) 747-3095 (Intl.)
More informationHOSPITALITY & CATERING
HOSPITALITY & CATERING All information correct at time of print 1 HOSPITALITY & CATERING Hospitality and catering is a truly international industry providing countless job opportunities at home and abroad.
More informationALACHUA COUNTY CATERING PROGRAM
ALACHUA COUNTY CATERING PROGRAM MANAGEMENT OF THE PROGRAM Catering Manager Oversees the Program Designs menus Organizes logistics of all events Creates quotes and invoices Receives, deposits and tracks
More informationAttracting New Customers in the Crowded Retail Marketplace:
Attracting New Customers in the Crowded Retail Marketplace: A Merchant s Perspective on Card-Linked Offers Gaurang Maniar (G-Man) Sr. Director of Marketing A bit about me Over 18 years in Advertising &
More informationThink as big as you want to ASIAN WEDDINGS. at Twickenham Stadium twickenhamexperience.com
Think as big as you want to ASIAN WEDDINGS at Twickenham Stadium Congratulations on your Engagement! Your wedding is a day to remember and we understand this is a wonderful time for you, your family and
More informationMOXIE EXPRESS DINE-IN MENU
MOXIE EXPRESS DINE-IN MENU Open Mon.-Thurs. 9am-7pm Fri. & Sat. 9am-5pm Sun. CLOSED 805.862.4976 421 S. McClelland St. Santa Maria, CA BREAKFAST Served until 11am Breakfast items can be made vegetarian
More informationFoodservice EUROPE. 10 countries analyzed: AUSTRIA BELGIUM FRANCE GERMANY ITALY NETHERLANDS PORTUGAL SPAIN SWITZERLAND UK
Foodservice EUROPE MARKET INSIGHTS & CHALLENGES 2015 2016 2017 2020 Innovative European Foodservice Experts 18, avenue Marcel Anthonioz BP 28 01220 Divonne-les-Bains - France 10 countries analyzed: AUSTRIA
More informationFRANCHISE OPPORTUNITIES BREWIN
FRANCHISE OPPORTUNITIES BREWIN A BRAND PEOPLE KNOW AND LOVE Dunkin Donuts isn t just the number one retailer of hot and iced coffee by the cup we are also one of the largest coffee and baked goods chains
More informationEnter the Grocerant: Grocery Stores Winning at Foodservice
Tweet 6 Competitive Edge A communication featuring information and analysis from The NPD Group's QSR Market Monitor QSR Market Monitor Competitive Edge March 2016 Home Download PDF Previous Issues Enter
More informationCHATTANOOGA AREA FOOD BANK 2015 ANNUAL REPORT 2
2015 ANNUAL REPORT The Chattanooga Area Food Bank healthfully nourishes the hungry in our region who have summoned the courage to ask for help. Our mission is to lead a network of partners in eliminating
More informationin Cajun Comfort Food in Convenience Stores
Krispy Krunchy Krunchy Has Hot Growth Krispy Chicken Has Hot in Cajun Comfort Food Growth in Cajun Comfort Food in Convenience Stores Convenience stores are known for triggering impulse purchases, something
More informationAugust Hello Wildwood Elementary School Families,
August 2015 Hello Wildwood Elementary School Families, We are excited to announce that WWPO will be offering a delicious hot lunch every day of the week at the elementary campus with a new vendor, Organic
More informationfranchisor of retail food concepts
franchisor of retail food concepts Already successful in Australia and the Middle East under The Crêpe Café brand, BFC Retail Group is now introducing Americans to our FLYING PAN brand. It is a new fast
More informationNew Perspectives on Growing Local Economies 2017
New Perspectives on Growing Local Economies 2017 Tangled Roots Brewing Company Economic Development Presentation Introductions 2 THE CRAFT BEER MARKET Explosive growth in the industry Beer Market Share
More informationDining changes at Carnegie Mellon stress healthy eating
Photos: Carnegie Mellon University A specially trained chef prepares an allergen-free salad in Carnegie Mellon s Nourish commissary kitchen. OPERATIONS > MANAGEMENT Dining changes at Carnegie Mellon stress
More informationStarbucks Case Study
Starbucks Case Study 1. Howard Schultz is the CEO of Starbucks who had purchased it from its original owners in 1987 after many attempts to convert the Coffee Bean Shop into a Café. His original vision
More informationOUR BELIEF. is powerful. Food is life. Make it good.
OUR BELIEF is powerful Food is life. Make it good. 03 OUR STORY is real It is often said that business and friendship don t mix. Well, we think they do. We have our own example: Salad Box is a friendship
More informationKids' Party Cakes: Quick And Easy Recipes. By Murdoch Books
Kids' Party Cakes: Quick And Easy Recipes. By Murdoch Books Food Network Recipes & Easy Cooking Techniques - Get an easy recipe delivered to you Grilled Meatless Mains. Quick-Fix Dinners. Easy Quick Bread
More informationBRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Greg Biggers PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
More informationAUTHENTIC ITALIANO GELATO SORBETTO DESSERTS
AUTHENTIC ITALIANO GELATO SORBETTO DESSERTS A picture is just a picture. But with passion, it is an art. Add passion and your work will become your vocation, your house will become home, your thoughts
More informationPROGRAMS AND ACTIVITIES 2018
PROGRAMS AND ACTIVITIES 2018 Orange Reginal Museum thanks the following sponsors and supporters Major Partner CATALOGUE SPONSOR ORANGE REGIONAL ARTS FOUNDATION PROGRAM SPONSORS EVENT supporters Orange
More informationYum! Brands Build Dominant China Brands. Sam Su President Yum! China
Yum! Brands Build Dominant China Brands Sam Su President Yum! China Yum! Key Strategies Build Dominant CHINA Brands Drive PROFITABLE International Expansion Improve U.S. Brand Positions & Returns Drive
More informationIt d be easy to think you know Texas, with our cowboy boots,
THE NEW CULINARY CAPITAL OF THE SOUTH TRA Marketplace Returns to a NEW Houston! It d be easy to think you know Texas, with our cowboy boots, big hats, and fondness for armadillos. And that s all true.
More informationAgenda. DEFINITION: Restaurant Industry Food Away from Home. FCP Webinar February 24, 2017 STATE OF THE RESTAURANT INDUSTRY
2016 Restaurant Industry Forecast Annika Stensson Director Research Communications National Restaurant Association Washington, D.C. Food & Culinary Professionals Academy of Nutrition and Dietetics State
More informationRocco Gets Real: Cook At Home, Every Day By Rocco DiSpirito
Rocco Gets Real: Cook At Home, Every Day By Rocco DiSpirito If looking for the book Rocco Gets Real: Cook at Home, Every Day by Rocco DiSpirito in pdf form, then you have come on to correct website. We
More informationIMPORTANCE OF LODI WINES IN THE RETAIL CHANNEL AND OPPORTUNITIES FOR GROWTH. Curtis Mann Director of Wine & Beverage Raley s Family of Fine Stores
IMPORTANCE OF LODI WINES IN THE RETAIL CHANNEL AND OPPORTUNITIES FOR GROWTH Curtis Mann Director of Wine & Beverage Raley s Family of Fine Stores Raley s Overview 3 Billion Dollar Company 120 Stores across
More informationSIPS Catering. Our recipe for success
SIPS Catering Our recipe for success SIPS Education Catering Service We aim to provide the highest standard of catering and refreshments to your school 2 Welcome to SIPS Education Catering Service SIPS
More informationCALIFORNIA MASTER FRANCHISOR DIGITAL PRESS KIT
CALIFORNIA MASTER FRANCHISOR DIGITAL PRESS KIT TABLE OF CONTENTS i. LETTER FROM THE CEO ii. FACT SHEET iii. ABOUT GONG CHA iv. FRANCHISE SUPPORT PROVIDED v. WEBSITE AND SOCIAL MEDIA INFORMATION vi. MEDIA
More informationFranchising Lethbridge
Franchising Lethbridge Many well recognized, successful franchises are looking to expand to the Lethbridge market and need franchisees. This brochure will provide you with information on franchises, and
More informationcandy MAY 31 - JUNE 03 10am - 7pm EXPO CENTER NORTE show BRAZIL São Paulo 6th Sweets, Confectionery and Snacks Trade Fair
candy & show 6th Sweets, Confectionery and Snacks Trade Fair MAY 31 - JUNE 03 10am - 7pm EXPO CENTER NORTE 2019 São Paulo BRAZIL GET READY FOR GREAT PARTNERSHIPS, NEW IDEAS AND MORE BUSINESS candy & show
More informationEXCLUSIVE OFFERING KFC 400 W 11TH COLLIERS NNN GROUP STREET LISTING AGENTS: Ruben Sandoval Market Analyst. Adam T. Lucatello Vice President
COLLIERS NNN GROUP EXCLUSIVE OFFERING 400 W 11TH STREET TRACY,, CA C 95376 EXCLUSIVE LISTING AGENTS: Adam T. Lucatello Vice President Tel: (209)475-5118 adam.lucatello@colliers.com CA License No. 01336956
More informationSustainable Coffee Challenge FAQ
Sustainable Coffee Challenge FAQ What is the Sustainable Coffee Challenge? The Sustainable Coffee Challenge is a pre-competitive collaboration of partners working across the coffee sector, united in developing
More informationWhen students at the University
Back to School USC to Open Ronald Tutor Campus Center When students at the University of Southern California (USC) in Los Angeles return to school for the fall semester, they will be able to enjoy the
More informationYum! Brands Drive Profitable International Expansion. Graham Allan YRI President
Yum! Brands Drive Profitable International Expansion Graham Allan YRI President Yum! International Division Agenda... 2006 Results/2007 Outlook Building Our Global Brands Future Growth Another Strong Year
More informationTable of Contents. Contact Information
Case Study 2015 Table of Contents The Challenge.......................................................................... 1 Pizza Hut and the U.S. Pizza Market...................................................
More informationNew Area Developer Opportunities
New Area Developer Opportunities A FRESH NEW OPPORTUNITY IN THE SANDWICH FRANCHISE INDUSTRY The quality difference that makes customers for life. Jon Smith Subs is a FRESH new opportunity with a track
More informationUNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN
UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) 28/03/2011 Issued. 1 First issue Procurement 09/07/2014 All All 2 Updated from original
More informationAbout Magnolia Restaurants Management
UNITED ARAB EMIRATES PHONE: +971 4 4416931 FAX: +971 4 4416936 ADDRESS: Concord Tower, Office 3602 Dubai Media City, P.O.Box 333907 Dubai, United Arab Emirates SAUDI ARABIA PHONE: +966 11 2078493 FAX:
More information1000 degrees. pizza salad wings. FAST casual NEAPOLITAN PIZZA /1000DEGREESPIZZA
1000 degrees. pizza salad wings. FAST casual NEAPOLITAN PIZZA FRANCHISEE INFORMATION /1000DEGREESPIZZA @1000degreepizza @1000degreespizza 1000 Degrees Pizza Looking to join one of the most exciting new
More informationSPONSORSHIP INFOR M ATION & FESTIVAL DEMOGR APHICS MARCH 25 & 26, 2016 SEATTLE, WA
2016 SPONSORSHIP INFOR M ATION & FESTIVAL DEMOGR APHICS MARCH 25 & 26, 2016 SEATTLE, WA BENEFITS OF EVENT SPONSORSHIP WHAT MAKES EVENT SPONSORSHIP UNIQUE? Reach an active and social audience Showcase products
More informationAugust 13, 2015 Joseph W. Mollica, Chairman Michael R. Milligan, Deputy Commissioner
August 13, 2015 Joseph W. Mollica, Chairman Michael R. Milligan, Deputy Commissioner Contact: E.J. Powers 603.644.3200x11 epowers@montagnecom.com New Hampshire Liquor Commission Sales Reach Record High
More informationThe Specialized Fair For Café & Restaurant Equipment, Supplies, Furnishings & Services. 4-7 May Cairo International Convention Center
The Specialized Fair For Café & Restaurant Equipment, Supplies, Furnishings & Services 4-7 May 2017 Cairo International Convention Center Who We Are Events Middle East EME a limited liability company (Ltd)
More informationSprouts is a healthy grocery store offering fresh, natural and organic foods at great prices. Based on the belief that healthy food should be
Sprouts is a healthy grocery store offering fresh, natural and organic foods at great prices. Based on the belief that healthy food should be affordable, Sprouts welcoming environment and knowledgeable
More informationThe Next Generation Food Company {for generations of healthy kids} Kirsten Saenz Tobey, MBA Revolution Foods Co-Founder and CIO
The Next Generation Food Company {for generations of healthy kids} Kirsten Saenz Tobey, MBA Revolution Foods Co-Founder and CIO 1 Sponsored by: The University of Arizona College of Medicine at the Arizona
More information#Foodie: 8 Facts Brands Need to Know to Market to Millennial Moms Around Meal Planning
#Foodie: 8 Facts Brands Need to Know to Market to Millennial Moms Around Meal Planning Maria T. Bailey A selection of facts from her newest book MILLENNIAL MOMS: 202 Facts Marketers Need to Know to Build
More informationLocally Sourced. Chef Kroner s menu was among the first in the Hudson Valley and beyond to showcase what could be done with fresh, local ingredients.
Locally Sourced. Chef Kroner s menu was among the first in the Hudson Valley and beyond to showcase what could be done with fresh, local ingredients. When Chef Josh Kroner first opened his restaurant in
More informationGet Schools Cooking Application
Get Schools Cooking Application Application Instructions Get Schools Cooking (GSC) provides a broad range of support to participating districts, offering peer to peer relationships, training opportunities,
More information