PRESS REPORT OF FAIRS 2012

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1 PRESS REPORT OF FAIRS 2012 PRESS REPORT: FAIRS OF TASTES end successfully The exhibition venue hosted domestic and foreign companies that presented their renowned brands and guidelines for their sectors within the scope of exhibition programmes. With all exhibitors making their best effort to show a wide range of the newest and the best, visitors left the fair full of knowledge and positive impressions. Especially diverse and attractive this year was the specialist programme, since it mostly took place at the exhibition venue. Despite the recession, the Fair was well visited about 12,000 mostly business visitors were listed. It turned out that in a time of severe economic crisis fairs and exhibitions play a vital role, since they represent an effective marketing and business tool in overcoming problems and concluding new deals. 6. The International GASTexpo Fair Among other, there were also companies dealing with catering and hotel equipment that were exhibited at the Fair. Equipment trends follow the pattern of straight lines and smooth surfaces. We have seen many new patterns of fabrics and met a new revolutionary material for disposable tablecloths that can replace fabric. At the time of recession, some exhibitors offer the possibility of renting equipment in addition to purchasing it. And while realising that efficient use of technologically advanced machines requires knowledge, more and more offer the possibility of professional training in various fields from bakery, confectionery and pizza making, coffee preparation, ice cream making to glassware washing and so on. The exhibitors from other segments of the GASTexpo Fair Gastronomy, Beverages, Coffee, Confectionery and Bakery presented visitors a number of new features from their programmes.

2 6. The International ICE CREAM Fair At first, ice cream was the food of kings. Fruit and cream were mixed with snow and ice, which were brought from mountains. Today, technological development has made ice cream available to all. Throughout the Fair, we were able to enjoy the flavours of the best ice creams on the market, since the leading global companies and brands from ice cream production, both domestic and foreign, were presented at the Fair. These presented their equipment along with additives, raw materials, products and other. Within the frame of the Ice Cream Fair, the 2 nd Slovenian Championships in Ice Cream Making took place, which evolved from its European counterpart and and is continuing its path to becoming a traditional event 4. The International Specialised WINE Fair The Fair continues the tradition of wine fairs in the Slovenian capital. The integration of domestic and foreign customers, mostly businessmen and winemakers, is running successfully. Businessmen can choose from a top-quality selection of wines in order to raise the quality and variety of wines in their facilities. Within the scope of the Fair, there is also an evaluation of wines and spirits carried out by the catering profession. Within the frame of the 4 th International Specialised WINE Fair, an evaluation of wines was carried out by the catering profession. Specialised Segment of the Fair This year, the Fair took special care of the expert public. In addition to a varied exhibition programme, exhibitors offered information about innovations in technology and educational contents. Furthermore, numerous wine tasting events represented a unique opportunity to discover new flavours. A rich specialist programme at the Fair offered new practical knowledge, both to students as well as the interested expert public. Every day of the Fair, the exhibition venue of the Valmar company hosted introductions of new features in ice cream making and tests and comparisons of individual ice cream recipes. At the A2 hall, there were presentations of the Pizza School from Italy, which also made a premiere presentation of the WELL pizza in Slovenia. Every day, Italian pizza chefs pampered our taste buds with new flavours and offered new useful knowledge.

3 Top-quality lectures and presentations drew the attention of secondary-school students from Slovenia and Croatia who visited the Fair in large numbers. PRESS REPORT: CONFECTIONERY & ICE CREAM & COOKING SHOW (Hall A Valmar company A 47) MORNING: ICE CREAM at Innovations in preparation of ice cream, tastings and comparison of different ice cream recipes and presentation of the first Slovenian textbook on ice cream (Author, Mrs. Bruna JEJČIČ) PASTRY at Preparation of cake decorations and portion pastry. ICE CREAM (repeated) at Innovations in preparation of ice cream, tastings and comparison of different ice cream recipes and presentation of the first Slovenian textbook on ice cream (Author, Mrs. Bruna JEJČIČ) AFTERNOON: ICE CREAM PRODUCTS at Production of Tartufone, Cassatta, portion packaging and frozen pastry. COOKING SPECIALITIES at Preparation of salty dishes. BIO ICE CREAM at Technology and preparation of BIO ice cream. SCHOOL OF PIZZA New Pizza WELLNESS School of pizza from Italy will host presentations every day of the fair in Hall A, during which they will present the WELL pizza in Slovenia for the first time. You will receive a lot new practical knowledge and tastings from the Italian masters of pizza! 2nd Slovenian Championship in PRODUCTION OF ICE CREAM The championship of 2011 was very successful! According to the response and interest that the championship has encountered, we decide to make it traditional. The championship is going to start the first day of the fair opening that is MONDAY, 13th FEBRUARY Rules of the championship: To the championship may register all the pastry chefs and ice cream makers, which have theri own local production of ice cream in Slovenia.To the championship can be registered for free in addition to the owner also the family and co-workers.each local that it has its own production of ice cream can register only one competitor. The commission will select 6 best ice cream that will be in the finals. The finalist will be judged by 5 members of the jury. Later will be presented the final appeal of the championship!

4 PRESS REPORT: GASTexpo & Sladoled & Vino 6th International Fair for professional of the sector of Gastronomy, Beverage, Coffee, Patisserie, Catering, Hospitality & Ice Cream & Wine. LJUBLJANA (Slovenia) - Gospodarsko razstavišče 12th 15th February 2012 FAIRS OF TASTES The results to date indisputably prove and also guarantee that trade fairs, with their offer and professionalism, open new business opportunities! They are the synonym for rich offer, diversity of presented programmes, accompanying events and high quality. The programmes the exhibitors prepare for trade fairs are an opportunity for presentation of numerous technological innovations. The trade fair hosts many domestic and foreign respected brands, which within their exhibition programmes present the current trends of their industries in the Slovene and foreign markets. Fairs are intended primarily for business people, who have FREE ENTRY using previous accreditation or previous business invitation. Various businesses receive a staggering 32,000 business invitations through direct mail from us and from our fair exhibitors. The response is excellent, as fairs are visited by a large number of business people - about 15,000! WHO WILL EXHIBIT AT THE FAIR? The exhibitors include Slovenian and foreign companies with the intent to gain new clients and new markets and obtain positive effects that only participation in such a specialised international Fair can bring. Close to 300 domestic and foreign exhibitors attend the fairs each year. EXIBITION PROGRAMME FOODS BEVERAGES WINE ICE CREAM CONFECTIONERY, BAKERY, PASTA and PIZZA SLOW FOOD and FAST FOOD COFFEE & TEA and other DRINKS CATERING EQUIPMENT and HOTELS and RESTAURANT MACHINERY PACKAGING and OTHER NECESSARY EQUIPMENT MANAGEMENT and COMMUNICATIONS, SERVICES, TRADE, LITERATURE and OTHER ACTIVITIES EVENTS Special emphasis is on the accompanying events regarding educational workshops, where participants acquire practical skills! The exhibitors themselves are the carriers as part of their exhibition programs is to present visitors with plenty of technological innovations! FAIR AREA

5 The Fairs will be held in hall A (Kupola Cupola), B (Marmorna Marble hall), A2 (Kocka Cube) and C (Steklena Glass hall) in total sqm of exhibition area. Timetable of the fair Sunday 12 th Feb :30 18:30 Monday 13 th Feb :30 18:30 Tuesday 14 th Feb :30 18:30 Wednesday 15 th Feb :30 17:30 REGULARITY AND RANGE The Fairs are organised every year and offer the exhibitors, professionals and businesspeople unique international job opportunities in the geo-strategic area of the markets of Slovenia, Italy, Germany, Austria, Italy, Hungary, the countries of former Yugoslavia and other potential markets. GOALS OF THE FAIR Creating a direct contact between companies, Updating and expansion of commercial databases, Presentation and promotion of new products and services, Consolidation of brands and services, Acquisition of new customers and markets, Familiarization with current trends, Other business and the attendant effects, which can be offered only by a fair! The Fairs promise to serve visitors and exhibitors a platter of all the trends and innovations in the sector, including new business opportunities brought forward through the direct connection of supply and demand. 6 th International specialised Fair of Gastronomy, Beverage, Coffee, Confectionery, Bakery, Catering and Hospitality. The Fair will feature Slovenian and foreign exhibitors presenting their exhibition programme including quality brands and defined trends for the professionals of the sector. The fair is well known for its quality, rich and various offerings, professionalism and for its innovations! 6 th International specialised Fair of ICE Cream The world s leading producers and many other brands from the ice cream industry are present, particularly from Italy the home of ice cream. Ice cream is not only ice cream; it is also equipment, ingredients, additives and much more. The quality of the exhibitors, the rich and various offerings and free tasting are the principal ingredients to the success of the Fair. NEW - In 2011, the 1 st championship in MAKING ICECREAM was held in Slovenia, which will be held every year and thus become a tradition! 4 th International specialised Wine FAIR

6 The Fair continues the wine culture and tradition in the Slovenian capital. The main goal of the fair is to connect Slovenian and foreign clients with the wine producers. The professional visitors will choose from the variety of first class Slovenian and other wines to increase the quality and variety of wines in their facilities. Wine and spirits evaluation is held within the fair by the catering profession. 2nd Slovenian ICE CREAM MAKING Championship The competition in 2011 was very successful and obtain a remarkable presence of the national and foreign mass media.! Any ice cream maker/confectioners with their own ice cream production premises in Slovenia may apply. In view of the great responses and interest expressed, the Championship will become traditional.

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