Why? EFFICIENT CUSTOM RESPONSIVE. Quality products Consistent service Unparalleled customer relations

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1 Your Custom Baker Since 1976

2 Why? CUSTOM Aside from making our own quality desserts, we have the flexibility to develop proprietary products that fit our customer s unique needs. RESPONSIVE Our ability to respond to our customers needs and requests are unparalleled in the industry. As a family owned company, we are able to make quick decisions regarding our business. EFFICIENT Our R&D Team is constantly working on new products, offering new ideas, and creating ways to make our processes more efficient allowing us to offer our customers the best products at the fairest prices. Quality products Consistent service Unparalleled customer relations

3 Cheesecakes Vanilla Bean Crème Brulee Caramel Fudge New York Miniatures Raspberry Swirl Turtle Strawberry Daiquiri

4 Layer Cakes Old Fashioned Chocolate Cake Chocolate Layer Mousse Cake Red Velvet Fusion Italian Cream Cake Tiramisu Chocolate Tartufo White & Dark Chocolate Mousse Cake Carrot Cake

5 Gourmet Pies & Specialty Desserts Key Lime Pie Peanut Butter Cup Pie Chocolate Molten Brownies Bananas Foster Pie Red Velvet Fusion Cubes

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7 108 oz. Colossal 48 oz. with crust 60 oz. no crust 2 x 2 Squares.75 x.75 Miniatures ½ Cubes (inclusions)

8 Chocolate Eruption Raspberry Eruption Bananas Foster Pie Red Velvet Fusion Cake Chocolate Tartufo

9 Capabilities Our logistics are coordinated in house and handled by a consolidated trucking company for all LTL shipments. Our manufacturing facilities and efficiencies are second to none. Our employees average over 7 years of dedicated service to our company, and their experience is what helps guarantee consistent quality and service. Our standard lead time for all orders received by Tuesday close of business is days from order to delivery. With the addition of our third facility, Lawler s capacity for new business is almost unlimited. To further plant production and supplier efficiencies, as well as keeping costs to our customers under control, we require the following minimums: 200 cases per item ordered (other than standard Lawler stock items)

10 Research & Development Lawler Foods in-house R&D Department has 4 full time team members bringing with them a combined total of over 95 years experience in the baking industry. [ All projects originate in our R&D Department where, upon approval by our customer, they will be test run in small scale batches. Once batches are proven, they will then move on to plant scale production.

11 Quality Assurance FOOD SAFETY POLICY Lawler Foods, Ltd. commits to provide their customers a safe and high quality product that conforms to all safety, legal, and regulatory requirements. Regulated & inspected by the FDA and the Texas Department of State Health Services Recognition by the Global Food Safety Initiative Certified to the BRC Global Standard for Food Safety Production facilities rated A and AA by BRC Compliance with the Food Safety & Modernization Act KEY ELEMENTS OF OUR FOOD SAFETY & QUALITY MANAGEMENT SYSTEM HACCP / Preventive Controls Program Allergen Control Program Food Defense Program Environmental Monitoring Program Good Manufacturing Practices Supplier Approval Program Preventive Maintenance ProgramPest Control Program Internal Auditing & Inspection Program Ingredient & Finished Product Testing Program Food Safety Training Program Sanitation Audit Program Product Traceability & Recall Program in compliance with the Bioterrorism Act of 2002

12 Clean Labels & Kosher Certified Clean Label Initiative In calendar year 2016 Lawler Foods began implementation of our clean label initiative. 95% of ingredients which contained Partially Hydrogenated Oils have been replaced with others remaining due to the lack of viable alternatives. These ingredients will be replaced prior to the end of Also included in the plan for 2017 are replacement of Artificial Flavors, Artificial Colors and High Fructose Corn Syrup. Moving forward we will continue working with our valued customers to address ever changing market conditions and consumer demands. Trans Fat Trans Fat content in 98% of our products are naturally occurring. The sources of these are dairy and vegetable ingredients. The 2% which still contain small amounts of PHO s will be reformulated in Lawler Foods complete product line is certified Kosher Dairy by The Orthodox Union of Jewish Congregations of America. The OU symbol is the mark of trust for millions of consumers because of their exacting standards and rigorous inspection requirements.

13 Lawler Foods Quality Gourmet Desserts Family Owned and Operated Since 1976 Made with Pride in the USA P. O. Box 2558 Humble, TX Main: Toll Free: