Post Show Report. Show profile. Title Food Week Korea 2016
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1 Post Show Report Show profile Title Food Week Korea 2016 Periods Venue Scales November 2nd 5th, 2016, 4 days 10:00 a.m. 6:00 p.m. (Nov. 5th: 10:00 a.m. 5:00 p.m.) Halls A, B, C, D, Coex, Seoul - Exhibitor: 891 companies (Overseas 174 from 41 countries including KOREA, CHINA, JAPAN, HONG KONG, INDIA, IRAN, TAIWAN, PHILIPPINS, MALAYSIA, SINGAPORE, INDONESIA, THAILAND, BRUNEI, VIETNAM, LAOS, MYANMAR, CAMBODIA, DENMARK, NEDTHERLANDS, SRI LANKA, BELARUS, ECUADOR, ITALY, UNITED KINGDOM, LATVIA, BELGIUM, FRANCE, BULGARIA, AUSTRIA, SWEDEN, SLOVAK REPUBLIC, PORTUGAL, CROATIA, LITHUANIA, IRELAND, ESTONIA, SPAIN, GERMANY, POLAND, TURKEY, GREECE, MEXICO) - Visitors: 59,322 Organizer Concurrent Event Coex, The Buyer, KCCMIC (Korea Cooking Machinery Industry Cooperative) [Business Program] - 1:1 International Biz-matching Program - Business Meetings with Domestic Food Distributors - TRADE KOREA.COM Online Showcase for Korean Food [Events] - Seoul Cooking Show & Food Talk Show - Lounge of CRAFT BEER - Food Truck Zone - The 4th Bakery Fair Contest & Exhibition - World Brewers Cup Classic_WBCC - World Siphonist Classic_WSTC - World Chocolatier Classic_WCC - Korea Town Bakery Festival - Baking Cookies and Cakes with Moms - SWEET ON-air - Mariage Lounge - Handmade Desserts Collection [Conferences] - Food Journal Seminar - The Hidden Champions in Agriculture Industry Awards - HMR(Home Meal Replacement) Seminar - Cold Chain Association Seminar Introduction to the top optimization tool for fresh food SCM - The Day of Slow Food Seminar - Nutriand Seminar - Strategic Seminar by Ministry of Food and Drug Safety - The Hidden Champions in Agriculture Industry Fair
2 Co-located Show Website - KCCMIC Seminar - The Buyer Seminar - BAKERY FAIR & DESSERT SHOW - Premium Agro/Marine/Livestock Exhibition - The Hidden Champions in Agriculture Industry Exhibition - Korea Wine Festival - Kitchen Fair Christmas & Living Interior Show - ASEAN Fair - Seoul Cooking Show Hall Layout Overall Layout
3 Hall A Hall B Hall C Hall D
4 Exhibitor profile Cultivated Food Products Marine Products Dairy & Poultry Products Preserved Products Liquor and Beverages Health Functional Food Cooking Equipment Food Packaging Ingredients & Services Agricultural Products Livestock Products Prepared Food Products Frozen & Dried Products Additives & Seasonings Baking & Confectionary Kitchen Utensils Sanitary Items Visitor profile Retail and Wholesale Trade Representatives Hypermarket Sommeliers / Bartender F & B Manufacturers Department Store Trade Delegations Caterer Importers and Exporters Supermarket / SSM Convenience Store Hotel & Restaurant Dietician / Nutritionist Online Shopping Airline / Institutional
5 Show Analysis (Exhibitor / Buyer) Exhibitor 1. Purpose of exhibit 2. Rate of goal achievement
6 3. Exhibitors satisfaction with the business meeting 4. Exhibitors satisfaction with the overall management
7 5. Participation in Food Week Korea 2017 again Survey results - 77 % of exhibitors were satisfied with business meeting at Food Week Korea % of exhibitors were satisfied with overall performance at Food Week Korea % of exhibitors accomplished their goals at Food Week Korea % of exhibitors answered as they would like to participate again in 2017
8 Buyer 1. Buyers satisfaction with the business meeting - 75 % of buyers were satisfied with business meeting at Food Week Korea Buyers field of interest a. Food & Beverage b. Machinery c. Kitchen Utensils d. Ingredients & Services e. Confectionary f. Seafood g. Processed Food h. Frozen Food i. Health Functional Food j. Korean Traditional Food k. Vegetarian Food
9 Photo Gallery
10 For more inquiry Food Week Korea Secretariat T E. W. Follow Food Week Korea FOOD WEEK 2017 Oct , 2017
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Theme : Developing and increasing premium awareness of Home Meal Replacement Market (HMR), Korea s HMR market Entering overseas market.
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